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Gracie's on 2nd Diner

3.3 (284 reviews)
Open • Open 24 hours
Updated 2 weeks ago

Order Gracie's on 2nd Diner Takeout or Delivery

Gracie's on 2nd Diner Photos

GRACIE'S ON 2ND DINER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Gracie's on 2nd Diner

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Linda W.

Standard diner with diner fare. Not too crowded. Food took a while to come so if you are in a hurry this isn't the place

Sweet Potato Fries
Alexis O.

During the World Cup final, we walked into Gracie's Diner in hopes of enjoying a nice summer day with some fries and drinks. Other bars had been loud and crowded, but Gracie's was relatively spacious, so we were promptly seated. We asked our waiter, a portly, middle-aged man with jet-black hair (didn't catch his name) about portion sizes; he tells us they weren't large, so we ordered two plates of sweet potato fries at $11 each. The second he served them, it was obvious one plate would've sufficed. In addition, the fries themselves sucked: so plain--no seasoning, no salt, nothing. A couple fries in, we flagged him down to politely explain we weren't happy with the food. Instead of apologizing or offering any kind of fix, he got defensive and snapped, "What do you mean bring them back? No!" --even though the plates were almost untouched. We didn't want to escalate the situation, so we just left. This isn't how patrons should be treated. $26 on subpar fries and a prickly waiter? Don't waste your money.

Belgian Waffle
Laura B.

Decent dinner spot offering all the breakfast food you might crave for. I really wanted the egg sandwich and it didn't disappoint, but it could use a slice of cheese in it. I also wanted a waffle and I was able to get both and create my own place for a fair price. The waffle doesn't look like much but was perfectly fluffy. The restaurant is quite loud but nicely decorated and the service is fast. This is not a place you plan on staying for long. You eat you go. The tables are very small for the large plates they serve the food in but it is common in dinners.

Salmon Omelet with Bialy
Oi W.

10/8/25 Had breakfast here and it was ok. NJ has so many diners that this is just ok compared to them. Eggs and Corned Beef Hash and Salmon Omelet. I do miss Bialys those are hard to find in NJ

Victoria J.

Best service I ever received at a diner. Quick friendly service. Food was made to order. I will be back here again!

Smash Burger Oreo oat milk Milkshake
Melisa M.

A good diner option! The oreo oat milk milkshake was super yummy! They had a lot of food options. I also tried the smash burger and it was yummy. Service was good. They have inside and outside seating. We went late and it was open pretty late.

Breakfast
Tanya A.

Gracie's is such a cozy Diner in a great location. The space itself is welcoming and the staff is a as well. I love a good lumberjack breakfast and they matched my expectations. I especially love that they have mirrors all over the space, I couldn't help but snap a few pics of myself.

Corned Beef Hash
Carly C.

Walked in on a weekend morning and was seated quickly and given friendly service! The food came out quick. I got the corned beef hash and would not recommend to anyone. I ended up not eating the hash but eating everything around it. The corned beef hash felt like it was from a can. I found the place pricey for the quality of food.

Corned Beef Hash and 2 Eggs with potatoes

We just wanted classic diner food but instead received watery eggs, mushy potatoes, and criminally sloppy corned beef. Go across the street or down a block if you want good food. The coffee was delightfully bad. It reminded me of a sad office job I had in undergrad, where we'd brew the cheapest coffee we could find and drown it in the cheapest creamer we could find. If that's enticing, this is your place. The corned beef hash was the consistency of moist refried beans, or perhaps more akin to a chicken pot pie -- or canned dog food you'd buy for a geriatric dog you low-key hate. I actually had to look up what corned beef hash was after trying Gracie's, genuinely uncertain whether this is just how it's normally served. It isn't. Corned beef hash is savory, crispy, delicious... This "dish" was little bits of ground beef and potatoes mixed with what may have been instant-potato mix. No appreciable salt, no real texture, no savory flavor. Honestly, I'm unsure what I was served. The waiter, who was efficient and kind, assured us that this was indeed the intended texture and that nothing appeared incorrect with the dish. I asked to order some sausages (which were perfectly fine), as the corned beef was simply inedible. The waiter promptly returned and did not charge us for the sausages. Overall, I don't recommend this place, and we will only return if we need a devilish fantasy-football punishment.

Robert C.

Would you get up at 3am just for a date? Had a Thursday 9am appt for wife and I to meet NYC Elite Yelper Marianne W at Gracie's on 2nd Diner. Wednesday had woken up at 4am to catch a 7am flight from San Francisco. Thursday went to sleep at 9pm, and woke up at 8:22am. Holy s---, took a taxi to get to Gracie's on 2nd Diner from our timeshare 3 miles away. Almost had a heart attack when saw a Gracie's on the corner of 86nd and 1st windows boarded up! Met Marianne who was manning the fort, sitting at a booth for 4 for 10 minutes, despite the poor vibes from the staring waitress. Boss doesn't like people holding down unoccupied seats. Turned out Marianne had gotten up at 3am, exercised on the stationary bike and washed and dried her hair for the occasion. Pretty ordinary diner, overlooking a busy street. I thought Marianne's $17 three 8.5" chocolate chip pancakes were way overpriced even for Manhattan. My wife Janeen had a better deal with her $17 single waffle covered by two over easy eggs. You know the portions are small when extra small Marianne can finish the entire three pancakes Marianne was looking with envy as I devoured my $20 Southern burger, with a half pound patty cooked medium covered with lettuce, tomatoes, well cooked bell peppers, sauteed onions, and sweet bbq sauce, all those things she couldn't eat. Not much flavor from the lettuce nor the unripened sliced tomato. But the mountain of well cooked green bell peppers and onions hit the spot. Could have eaten the onions raw, and bbq sauce was on the mild side, not at all spicy. Came with a toasted roll and fries which seemed unsalted. Will have to remember to pay extra for sweet potato fries, a weakness of Marianne's. Service is good. Afterwards, Marianne commented that it was nice to be able to talk to friends of her own age. Fifth time in the past 6 years that we've met in NYC . Nobody in their right mind would come here in the spring of 2020, the center of the pandemic with a peak of 700 dead per week in NYC. In May 2023, I was missing a front tooth, when a crown on a root canal tooth broke. Today, had Marianne take a picture of me with Gracie.'s in the background, showing off my belt buckle and my new front tooth.

The exterior of Gracie's Diner
Katherine K.

Recently, three family members and I ate lunch at Gracie's Diner. It was a lot of fun! Loved the old school, comforting vibe, unmistakable NYC ambiance and roomy seating (for Manhattan). I ordered the Chicken Souvlaki Sandwich Deluxe, which was served with a Greek salad and fries. Everything was delicious, and tbh, I was so hungry that I forgot to take any food photos! Sorry, y'all ~ will, hopefully, add them the next time I go back! Post lunch, I ordered a cup of decaf coffee with oat milk, which was lovely. The wait staff was very kind and so attentive. Our main waiter returned with a cup of fresh coffee (with oak milk), before I even asked for it! All in all, Gracie's Diner comes highly recommended, especially if you're looking for a more casual, family-friendly place on the UES. There's something for everyone (including vegetarians), at this establishment. We all enjoyed what we ordered and went home both full and with leftovers for later. Best, Kat

Phil H.

I don't eat much red meat but had a craving for a burger after attending a concert recently so we hit our local diner late night which is always open. Good burger, tasty fries, and fixins. Good service as always and food came out quick. This new location is miles ahead of the old spot.

Eggs Benedict

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3 months ago

Fine service and atmosphere. Got food that was overcooked and another dish that was cold.

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Super good food, great pancakes and burgers, amazing service and really good prices. Greasy spoon that brings you back, strong recommend!

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Ask the Community - Gracie's on 2nd Diner

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Great spot to meet friends for brunch or get takeout! Numerous healthy options and delicious…read moredrinks. We got the Banter Bowl, which includes pickled carrot, cabbage, watermelon radish, cucumber, edamame, avocado, quinoa, and miso ponzu dressing. You have a choice of meats, so we chose the grilled chicken. Second, we ordered the falafel bowl that includes three falafels, pickled onions, avocado, cucumber, whipped garlic feta, kale salad, romesco, and Za'atar dressing that had a delicious flavor. However, our ultimate favorite had to be the Thai Crunch Wrap with sweet potato fries. It was fairly busy, and our drinks took a while to come, but the food arrived shortly after. The next time I'm back, I will be sure to reorder the Thai crunch wrap. If you have food allergies, they are extremely accommodating and have numerous vegan/vegetarian/GF.

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Cask - Bar Front

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Stopped into Cask Bar & Kitchen in Murray Hill for a casual dinner and loved the quirky, cozy vibe;…read moreit kind of feels like having dinner in your grandma's living room (in the best way possible). Think vintage wallpaper, little knick-knacks, and warm lighting. It's got character. I ordered the market salad with mixed greens, honeycrisp apples, goat cheese, candied pecans, and sherry vinaigrette. It was a hearty portion - super fresh and flavorful, and honestly more than I could finish (not a complaint!). I also ordered a Diet Pepsi with grenadine; they don't carry Diet Coke, which I almost docked a point for, but the mix was unexpectedly delicious. Highly recommend it. My date ordered the hanger steak and said it was absolutely amazing. Only hiccup: his first glass of wine he got came out hot... like, microwave-level warm. Fortunately, the server brought a new (cold) one and the rest of the meal was smooth sailing. Service was friendly, the vibe was homey and relaxed, and the food was solid across the board. Would definitely come back, especially for that salad and another round of grenadine magic.

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Tara Rose - Spicy penne vodka

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4.6(1.1k reviews)
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Sarge’s Delicatessen & Diner - Nicely sliced pastrami sandwich which I probably would have liked the bread lightly toasted for some texture. Meat was flavorful

Sarge’s Delicatessen & Diner

3.9(1.7k reviews)
2.4 mi•Murray Hill, Midtown East
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What's new? Is that a VEGAN Pastrami and Ruben on the menu?!? Holy Cow who did not have to lay…read moredown their life?! Wow. I never thought I'd see the day a Jewish Deli would consider some vegan dupes of classics - but wow - way to be on trend and health conscious to help cut down the heart disease and cholesterol meds. I'm here for it and couldn't believe my Vegan friend would ever get a chance to get close to the classic NY Jewish Deli experience in a vegan context. To be clear- they still serve up the real stuff too- but I just need to put it out there how rare and kind of amazing this is for an OG spot like Sarge's. It's been 9 years since my last review here and- wow, we've come full circle. Also- congrats to making it through and out the other side of the pandemic- many businesses did not, but it's nice to see an institution like Sarge's survive a serious hit like that, it means the community cares too. What's still good- OG 1960's-70's diner vibes and booths- a place your grands can feel at home, but very well maintained and clean. Portions that send you home full even if you're just ordering soup or a side of French fries- you will not leave this grand's house hungry ya'll. Classic flavors that come from recipes before artificial flavors were a thing- made with real bone broths that will keep your hair, skin, and nails shiny with collagen.

There are certain things worth traveling for: beautiful scenery, great pizza, and an exceptional…read morepastrami sandwich. If you can get that pastrami without navigating a queue organized like an airport security checkpoint, all the better. Welcome to Sarge's Delicatessen. Founded at 548 Third Avenue in 1964, Sarge's was opened by Abe Katz, a retired NYPD sergeant who decided feeding Midtown was preferable to actual retirement. Facing the obvious naming dilemma presented by a certain famous delicatessen on Houston Street, he smartly opted to name the business after his police rank rather than his surname. Over six decades later, the vinyl booths, wood-paneled walls, and classic diner atmosphere remain intact. My family and I stopped in for dinner around 6:00 PM on a Friday. The place was surprisingly uncrowded, and we were seated immediately without the typical Manhattan routine of checking in with three hosts and standing on the sidewalk until your appetite dies. Service was prompt, friendly, and completely devoid of drama. As for the food, we ordered enough to conduct a proper survey of the menu. I had a pastrami Reuben, while my wife ordered the beef barley soup and a half pastrami sandwich. Our oldest son chose the matzo ball soup and a half salami, while our youngest went with a hot dog. We added fries for the table, along with a Dr. Brown's Cel-Ray soda and a classic chocolate egg cream. Everything was outstanding. The matzo ball soup was deeply comforting, the hot dog had a proper snap, and the fries vanished with impressive efficiency. Even the house pickles and coleslaw tasted fresh and intentional, rather than serving as decorative plate filler. Then there is the pastrami itself. Saying this in print can cause traditionalists to question your judgment, but I believe Sarge's pastrami is better than Katz's. Quite a bit so. Katz's has the international fame, the endless lines, and a chaotic ticket system that feels like a live-action hunger game where everyone is competing for cured meat. Sarge's pastrami, cured in-house, is sliced thin, carries a better ratio of fat to lean, and delivers a richer spice profile in every bite. You get elite pastrami without the surrounding circus. Sarge's offers extraordinary food, comfortable booths, and an authentic 1960s atmosphere. If someone tells you that you have to stand in line on Houston Street to get the best pastrami in New York, smile politely, thank them for the advice, and head to Murray Hill instead.

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Sarge’s Delicatessen & Diner - Dining area

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Super thick slice and really big

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Gracie's on 2nd Diner - diners - Updated October 2026

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