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    Via Quadronno

    3.8 (672 reviews)
    ModerateSandwiches, Italian
    Open 8:00 am - 10:00 pm
    Updated 3 months ago

    Order Via Quadronno Takeout or Delivery

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    VIA QUADRONNO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Good for kids

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    Recommended Reviews - Via Quadronno

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    Melissa G.

    Don't sleep on the tarts. A warm, peach one is a delightful match for a cup of coffee.

    Focaccia  Tartufata Tartine Chicken salad
    Pamela G.

    Really cute place near the Frick Collection in NYC. We ordered a chicken salad and was really basic for the price (26$). I got a tartine with tartufata and it bought it was a pretty pedestrian one. Came on a small plate on white bread.... Would have been much better of focaccia. They served some small pieces of focaccia when we sat down. You can see the two things and tell me if you think it was a $57 lunch. Disappointing. The lasagna we saw served looked quite good but we weren't real pleased with what we got.

    Melissa M.

    A little hidden gem. Very small inside, but felt very NYC. We stopped for a mid day snack. I had an orange flavored soda. Cantaloupe and prosciutto. My husband had affogato. Delicious!!

    Interior. Bar.
    Catherine B.

    Cozy/tight European-style eatery, which also offers outdoor seating, that is a 15-20 minute walk from the Metropolitan Museum of Art. Service was slow (taking orders and bringing check), but paninis were delicious and came out nicely warm and toasted from the kitchen quickly. Including panini menu, but there are other menu items offered. We ordered two of the most popular paninis and enjoyed them very much. La Madunina -- prosciutto, fresh mozzarella, black olive pate, fresh tomatoes -- was fabulous and our favorite. The LaSpazzino was also yummy -- fresh pork with rucola (similar to arugula) , onion, fontina cheese, and caper spread.

    Rigatoni Arrabbiata Lunch Special
    Dhruti T.

    The place was very warm and cozy. The service was friendly and pretty quick. I ordered the lunch special rigatoni and really enjoyed it. The sauce was flavorful and fresh. Although I enjoyed the pasta, I think next time I'll try one of their sandwiches. A lot of other guests had ordered them and they looked delicious

    rear corner of restaurant
    Ali M.

    Fri, 27Dec2024. Really a 3+. In searching for a place to eat lunch on UES (after an orthopedist appointment), The Infatuation endorsed VQ, and so, off I went as a solo diner. Although busy, I was seated in 5 min. Baby spinach salad with shaved artichokes and the classic beef carpaccio were tasty; but the pear crostada lacked the expected crunch and sapidity. Iced espresso met expectations as did the glass of gavi di gavi. Service was efficient. Not sure if I'd personally would return, but don't let that view deter you from giving VQ a try if visiting the neighborhood.

    Cynthia Z.

    Cute yet cozy European-style eatery located on the Upper East Side. We came here in the evening after our Central Park event and it did not disappoint. The service was friendly. We ordered a pot of hot chamomile tea, a bowl of soup, and a dessert.

    Eric B.

    After taking our morning leave of our friends (Gator and Laurie), Gayle and I decided to take a long stroll through part of Central Park. As we approached the Met around mid-day, we both agreed to delay our Museum visit and find some place for Lunch. A few things popped up under "Lunch Near Me", of which looking at the reviews followed. We finally decided to walk over to Via Quadronno. It was on the late side of the Lunch hour and the place was largely full, except for an available table within their parklet. Our timing turned out to be good, as a line formed soon after we were seated. Service throughout was quick and efficient, which certainly helped turn tables over. At the same time, we didn't feel rushed. The parklet was a little confining within this pretty and leafy Upper East Side street. Our Lunch choices were Panini (Moretti La Rosa and Non Ti Scordar Di Me) plus Proscecco for Gayle and Lo Spazzino (Beer) for me. Our sandwiches were a little on the small side, but very tasty. In hindsight, we should have ordered an additional item off their fairly extensive menu. For future reference, Via Quadronno also serves breakfast, dinner, and dessert.

    Chelsea A.

    Called for a reservation for 7:45PM and arrived 20 minutes early with no issue! They let us sit wherever we wanted and were attentive as soon as we sat. The food was good, nothing crazy. Big portions and not too greasy. The seasoning itself was different than most Italian restaurants, it tasted like their version of Italian food. The tap water they give tastes awful, I overheard another person complain about their water tasting weird! The gelato and the pecan tart for dessert were delicious, a nice topper for a big pasta meal. Overall can't complain about my experience, atmosphere outside was calm and warm for a Sunday night in the city. Although, it was kinda pricy $$$ considering it wasn't authentic Italian tasting in my opinion, but again, it was still delicious.

    Rigatoni all Arrabbiata
    Cleo Y.

    The Pate Al Porto Tartine is amazing! The texture, the balanced flavor, and the rich amount - cannot complain anything. The rigatoni is align with expectation of a red sauce fan! Additionally, they are very considerate to serve the pasta in two dishes for sharing! The panini is a must-order!!! I was in a little doubt and hesitation before ordering this "most popular" panini. After the first bite, I just understand why they told me the restaurant is "known for their paninis". The crispy and tasty bread, coupled with rich prosciutto with exact right balance of freshness and saltiness and lettuce, plus the pink sauce - soo good even for me, as a person who doesn't usually like panini. Tiramisu is quite classy and in really large portions!

    Front entrance
    John W.

    Dropped family off for photos at Central Park and stuck in New York traffic. Finally found a legal place to park on Madison and 68th. I walked and walked and walked and finally came across this place for a cafe. Charming interior. Well worth the visit. Oat milk latte and almond biscotti was an affordable $8.50. Delicious coffee. Amazing biscotti. To be able to sit and relax and not be in NY traffic for 30 minutes was the break I needed.

    Vegetable soup and Lo Spazzino Panini
    Shannon F.

    Popped in on a Saturday afternoon and were seated immediately. A cute and cozy place on the upper east side! The coffee was good, so were the sandwiches and soup. The service was very quick as well.

    Kathleen L.

    Nestled between a great shopping district and wonderful area to walk around in Manhattan it's perfect little Gem has delicious food great ambience whether you sit outside or inside you can enjoy wonderful dishes, lovely cocktails and if you're looking for conversation with someone.

    Panna Cotta alla Vaniglia and Espresso! (06/01/22)

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    7 months ago

    Service was 5 stars. Food was mediocre at best. The restaurant is small and cramped so that factored in as well

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    11 months ago

    Amazing menu! Very friendly staff! Quaint ambiance! Great Italian food! When on the run I love stopping by for affogato and gelato!

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    4 years ago

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    7 months ago

    A gem of a place for lunch. Had an amazing and simple grilled chicken salad for lunch. Staff are so kind!

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    3 years ago

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    1 year ago

    The food was really small compared to its price, everything is overpriced and the service was terrible

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    Fumo - Roni pizza

    Fumo

    4.2(45 reviews)
    2.7 miChelsea

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    I absolutely love Fumo but this location is by far my least favorite of the bunch and needs a lot…read moreof work. Obviously, I love their food which is amazing and always why I come here. Particularly the penne funghi is to die for. Tried the linguine vongole clam pasta for the first time and was pretty good as well! Just wish there was more sauce and the clams were the tiniest size I've seen which was disappointing and to make matters worse, a good 1/3 of them were empty. Besides that, the meal was delightful and still great value as it was delicious with huge portions! Love! However, service at this particular branch is nowhere near as good as other branches. I understand it's busy and it's always incredibly crowded with people and cramped seating and loud music/voices but this was like no other. When I arrived party of 2, they had nearly 5 tables empty and yet we couldn't sit at any of them because the had to wait for reservations to see if they arrived and we had to wait 15 min but they said they'd let us know. We were forced to sit at the bar which the giant metal can of alcohol bottles took up 1/2 my seating/dining area and no one bothered to move it or ask if that was okay because obviously it wasn't but the didn't care. We waited awhile for the food to come and during that time we asked if there really wasn't any table availability since tables clearly open and the denied again even though reservations never came. Literally 3 tables remains consistently empty throughout our entire dining experience confined to the cramped bar area. They even closed the door, separating the outdoor diners which was weird and it became insufferably hot inside, even on a cold windy day. Bathroom situation here is also terrible as it is downstairs with steep narrow stairs and me and other customers almost bumped into each other and staff carrying multitude of food dishes and dirty dishes up and down the stairs. Never have I ever had such an undelightful experience going to bathroom at a restaurant. Additionally, sink water pressure either had no water coming out or a giant spray of water making it impossible to wash hands without getting a whole shower. This location really needs work. Only reason why I'm not giving it five stars is because I love Fumo as a whole. Just skip this location.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    3.4 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.4 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

    Francese chicken with lemon white wine sauce

    Trattoria Trecolori - Passion fruit mojito

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    Passion fruit mojito

    Via Quadronno - sandwiches - Updated May 2026

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