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    Arturo's

    4.2 (123 reviews)
    PriceyItalian
    Closed • 5:00 pm - 10:30 PM
    Updated over 3 months ago

    Arturo's Photos

    ARTURO'S ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Arturo's

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    Reviews With Photos

    Amanda W.

    Went back to Arturo's to give it another try, and food came out piping hot! Only downside was that I was starving and we ended up waiting about 20 mins for our meals. Nonetheless the food was delicious. We had the lasagna, and the veal parm with a side of broccoli rabe. Overall it was a delicious meal!

    Chicken Francaise - scrumptious!
    Joanne Z.

    Do you want your chicken Francaise drowning in lemon? Your table bread cold? Your Caesar salad dressed with a mayo based concoction rather than authentic Caesar dressing? Then don't come here!! This Italian UES gem is a dying breed: affordably priced entrees and apps that are prepared the way they're supposed to be. The way they USED to be, before NYC lost some of its culinary mojo (see my review of the once pretty decent Carmine's). At Arturo's you are spoiled not just by their exquisite food but by the very professional staff. The atmosphere is cozy not commercial. I am Arturo's is not located south of 60th St. Skip the congestion pricing and tip the waiter an extra $9! Why not?

    the menu for the restaurant
    Madeline A.

    Loved this spot! We celebrated my sister's birthday here and they were able to give us a large table downstairs which was much more private and quieter than upstairs. We called to make a reservation since they don't have an online reservation site. Our waiter was amazing; got all of our orders correctly and was quick/attentive. I love how they have a ton of veal options along with classics like chicken parm and pastas. We received complimentary bread and olives to started. Their wine list was well priced. I loved the mushroom veal dish I had; I was worried it would be too salty but not at all! We were not rushed through our meal and I was thankful for that! Overall, I cannot wait to come back! Everything was delicious and so reasonably priced.

    Tortellini Arturo
    Gregg R.

    This place is excellent! Came here with a party of 8 to celebrate a birthday. The service was excellent and the prices were reasonable. I ordered the Tortellini Arturo which is meat filled pasta with peas mushrooms and prosciutto. It normally comes in a cream sauce but I got mine in their vodka sauce. They advertise on their menu you can change the sauce it is in but when the bill came they charged $4.50 extra for the different sauce which they did not mention. Besides that the service and food was great. The fried calamari was tender and a nice portion for $13. I am not a veal fan but they also have a lot of veal dishes. I would definitely come back here.

    Chocolate and hazelnut gelato
    Marian S.

    Very classy place with great service and absolutely beautiful food. I got the salmon in mustard sauce and it was the most juicy, tender salmon I have ever had. I was actually really satisfied with the spinach and baked potato as well! The bread they brought out for the appetizer was so delicious, and thumbs way up for the gelato as well. (I recommend getting the hazelnut and the chocolate together.)

    Tom G.

    It's our go to neighborhood restaurant. The experience is just wonderful. So much so that we try to go a few times a month. The warm bread is delicious and the martinis are always filled to the brim. It's very difficult to finish your water cause the service is that damn good. They're very quick with the refills. My wife and I tend to be basic with our orders: chicken/veal parm, lasagna but sometimes we go with the specials and the risotto is friggin amazing. The atmosphere is perfect and it's all topped off with cookies at the end of the meal. Love this place!

    Cheesecake and tiramisu
    Steven D.

    The owners, Joe and Josephine, are so nice! They came up to our table and talked to us, kept checking in on us, and Joe even ordered for me! Super nice restaurant, servers and bussers very attentive-- as soon as I was done with a plate they were there to clean it up and get it out of my way. We went at 6pm on Saturday without a reservation and there was no wait. Baked clams were delicious and served up quickly, my calamari-clam-mussel-shrimp linguine marinara was super delicious. Highly recommend the cheesecake and tiramisu for dessert!

    Picture taken back in 1993.
    Stanton Y.

    Me and my family came here often back in the 80's and early 90's. I was a teenager back then. There was a elder gentleman playing the Accordion. The food is delicious. The dessert cart is amazing. The Cannolis were made fresh on the spot. The service is exceptional !! One of the few restaurants where Jackets are required. I like that attire guideline. True authentic Italian cuisine. We were definitely treated like family even though we're Chinese. I look forward to going back to visit.

    a plate of musselling and a sandwich
    Bryan C.

    Food was delicious. Service was great. Very good place to treat yourself or your loved ones. Definitely a family atmosphere with a nice aesthetic.

    Arturo's has been a staple in our family for years. My wife and I even had our rehearsal dinner downstairs. Amazing neighborhood friendly Italian restaurant with the BEST chicken parm I have had. The wait staff is incredible and feel like Luis is part of our family. They take such good care of you when you're there and the food is incredible. Can't go wrong with anything on the menu and definitely best local Italian spot I've been to!

    Athena and Andrew

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    Business owner information

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    joseph n.

    Thank you so much

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    3 years ago

    Top notch Italian food on the UES. Everything is fresh and delicious and the wines are wonderful.

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    Page 1 of 4

    Ask the Community - Arturo's

    Does Arturo's offer a cork fee?

    no sorry we don't

    View All 3 Questions

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(892 reviews)
    3.1 mi•Chelsea, Midtown West
    •$$$

    9/17/26 I was in Harlem for a short while then made my way…read moreback to Penn Station and decided to stop by this restaurant. It was hard to find gps wise if you've never been there, I went past it by a city block. It's located in a gigantic plaza that you get to by the stairs outside. There was free wine in the elevator that you really couldn't see in (very dark) I didn't indulge in it the first time. It was pretty busy inside, since I was a party of 1, I asked if it's mandatory to sit by the bar and it wasn't. I was seated on the left side across from the bar at a smaller table by the window. At first I was bothered by the foot traffic behind me but pushed the table further in & felt better. Now for the food: I ordered the caramelized onion torta and listen it was wayy too rich for just one person, this is definitely a sharing appetizer for dare I say minimum 3 people. The richness was definitely overkill, I brought my own sparkling water but ordered an Arnold Palmer to calm down that flavor. While it had a good crust on the cheese and nice pastry on the bottom, I wish I had ordered something else. Quite expensive to not enjoy it (5/10). I passed on the vegetable part of the menu. Entree: Cavatelli Allo Scoglio, so delicious. I've never had that type of pasta in a dish before but it compliments it well, cooked to perfection. It comes with plenty of crab and the lemon zest balanced the dish just right against the acids of the tomatoes. (9/10) Dessert: I was torn if I should order dessert or not but what's a meal without sweets. They had plenty of gelato flavors but I decided to go with hazelnut and man I was not disappointed. BEST gelato I've ever had. It was so creamy and delectable that I still think about it to this day. The cup it comes in seems small but they pack it with more than you think. I almost passed on the candied hazelnuts on top but please don't do it lol, chefs kiss just perfect. (10/10) On the way out I was going to try the wine and grabbed a glass but again in the dark elevator I turned on my flashlight to see the cups there were all used. I think they should come around often to leave clean glasses or put up a sign to identify which are clean and which aren't. Overall I'd return for the entree and dessert and maybe try a vegetable option over the other appetizers. Also, props to my waiter for being attentive and kind.

    - Pretty interior - Standoffish waiter…read more- Onion torta was the highlight, the pastas were just okay

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.1(57 reviews)
    3.5 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    4.2 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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    Crab pasta - ask for some lemon on the side and thank me later

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.3 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Arturo's - italian - Updated October 2026

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