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    Joju

    4.5 (30 reviews)
    Closed 11:00 am - 9:00 pm

    Order Joju Takeout or Delivery

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    JOJU ATMOSPHERE

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    Recommended Reviews - Joju

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    Amanda W.

    Stopped by Joju and got the Joju bowl, I asked the staff what they would recommend and they said that the ones with the hearts are customer favorites and this was one of them. It has both the spiced ground pork and a pork sausage. It also came with kimchi, pickled radish over a bed of rice. I also got the spicy green sauce which was definitely spicy. The spot itself is very small only 4 small tables inside where you can wait for your food. Not really a spot to eat. Overall likely return as I want to try the sandwiches as well.

    Inside
    Zoe D.

    Got takeout from Joju with my parents this past weekend, and it did not disappoint! The inside of the restaurant is bright, airy, and gets tons of natural light. They've got a few tables inside in case you want to eat in, but it seems like a lot of their customers get takeout. When you walk in, there's a worker at the counter who greets everyone warmly. If you're not in the talking mood, there's a kiosk off to the side where you can order your food. It's honestly nice to have both options available. I've seen tofu bahn mi sandwiches at other Vietnamese spots, but this was my first time seeing one with seitan. The seitan was seasoned perfectly, and had the perfect bite to it. I paired it off with kimchi, spicy mayo, and spicy green sauce- all the flavors melded together perfectly. Since it was a hot day, I also got the lemon Thai iced tea, which was just as delicious as the food. Definitely check out this spot if you're in the mood for delicious Vietnamese food!

    Fried Soy-Garlic Glaze Chicken Wings
    Ryan H.

    They had a sign for new fried chicken wings so I had to try and WOW they were delicious! Got the soy garlic wings, which were large, flavorful, crispy outside and juicy inside. Def coming back for more!

    Thai Tea
    Patrick Z.

    This place has been eyeing me every time I leave the subway station and it has finally pulled me in, and I am soooo glad it did! A modern take on Vietnamese sandwiches and they are amazing. The sandwich I got was the Caramel Pork Banh Mi which was reeeeeally good. The pork is cooked in a caramel sauce which is such a unique flavor combination. I got it because it sounded weird, and it definitely was weird but in the most delicious way possible!!! Paired so well with the cucumber and I also loved the shredded carrot on top. The bread was toasted really well and I got two sauces on the side to sample with the sandwich. The spicy mayo was like any standard one so it was good, but the spicy green sauce was incredible!!! Definitely getting more of that next time. I also tried the Joju fries, which were double fried so they were sooooo crispy. Like impressively crispy I loved these SOOOOO MUCH. They were topped with all the same toppings in the sandwich so it was such a good item. The portion felt large too so I would totally come back and order just this as the meal. Got a thai tea too because why not, its as great as any thai tea is. Yum! The inside of the store was cute but I ordered my stuff to go, it traveled well for the 5-7ish minute walk before I ate. I will definitely be back to try other items because this was awesome!

    Amy L.

    Omg my new favorite place to get banh mi in upper east side! The portions are ginormous. I got one Bulgogi banh mi and a caramelized pork banh mi. They were both great, but I think I prefer the bulge. The meat was super fat, but it was interesting that they drained it so oils weren't falling out of your sandwich. I also got a Vietnamese iced coffee and spring roll appetizer. Same thing with the spring rolls, they weren't overly oily. The spring rolls were also served with a delicious house made sweet-and-sour sauce. You can either order at the front or through a kiosk if you don't wanna talk to anybody. The food was brought out fast. The indoors has four different tables.

    Mari T.

    Excited to see Joju open their 4th location! I've had their sandwiches before in Flushing, and they're just as good as I remembered. I went with the #1 Classic sandwich and a Lemon Thai tea, which came to about $19 -- not bad, especially in UES. I grabbed takeout during their soft opening. The space was small but cozy, and the staff was welcoming. I'll come back for more whenever I get the chance. Definitely check it out if you are around the neighborhood.

    The #1 Classic Banh mi
    Jess Z.

    Tried Joju on a weeknight right before they closed for the day. Decided on the classic, since that's usually my go to at banh mi spots! I thought overall, the banh mi was alright - the pickled carrots and radish were great though. I would've liked more fishy/funk in my late and stronger flavors for the meat. Also, I felt the bread was a bit tough. Overall, would come back if I'm in a pinch for a quick meal. + points for nice service!

    George A.

    Tried the #1 selling banh mi with bulgogi beef. It was just okay. Too much carrots and the sandwhich fell apart as you can see. I added and egg to which I don't recommend for that combo. Yeah sorry.

    #5 Caramel Pork Banh mi + #8 The "(JoJu)" Banh mi + Mojito
    Marcus L.

    Overall, Joju is a good banh mi option. Their supposed "modern" take on the banh mi expectedly leaves you eating a pretty unique sandwich. Their mojitos are also great, though a bit pricey. Food: 4/5 Price: 4/5 Experience: 4/5

    Bbq pork bowl
    Lewis M.

    This place will be popular for quite some time. Perfect location and the food is good. Classic Banh Mi - got the green sauce and sriracha mayo on the side. Excellent 5/5 Bbq pork bowl - it was good. Next time I want to try the caramelized pork. 4/5.

    Banhmi
    Susan L.

    Delicious banhmi sandwiches! What a great welcomed addition to the area. Staff are friendly. There are a few tables to sit and eat there. It just opened and looks very clean. They have a BOGO (free chicken banhmi with purchase of another banhmi) for their grand opening on 1/25. I had the classic banhmi. I also tasted my friend's banhmi with the sausage and egg. So delicious Their bread is so good. Their pickled shredded carrot is so tasty. I would go back and try their bowls next time.

    Beef bulgogi bowl
    P M.

    I love this place. Everything is so delicious so clean so fresh. I absolutely love their bowl and their banh mi sandwiches.

    Strawberry lychee
    Lawrence S.

    Went for the soft opening Wow this is good! The Joju bowl is FRESH. The staff were very friendly. This is what the upper east side has been missing especially second avenue. Something fresh that's not Italian, American or French. It's different it's good flavorful. Everything has its own flavor. Oh it's affordable. I love it. I think the upper east side was missing this. Will definitely try a different kind of bowl next time! Decor is simple but effective.

    #2 Lemongrass Chicken Banh mi

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    Breads Bakery - Upper East Side - Black & white cookie

    Breads Bakery - Upper East Side

    4.2(108 reviews)
    0.5 miUpper East Side, Yorkville
    $

    Breads Bakery does a fab job with holiday preorders. The process was seamless and so much better…read morethan stressing out and running to multiple locations to try to get doughnuts. They have a table to pickup preorders so you don't have to wait in the main line. I ordered a dozen for $39. You can select your assortment. Here's my review in order from the best to the least desirable, according to our group. Vanilla custard- the filling was thick and speckled with vanilla beans. It wasn't too sweet. This was the best according to our group. Strawberry filled- this is most traditional and Breads Bakery does a nice job. The jam is homemade. Pistachio- this doughnut was filled with smooth pistachio cream and was topped with a few pieces of pistachio. Not traditional, but they did a good job. Chocolate- the filling tasted like a semisweet or bittersweet cream/custard. Like the others, it was smooth. The vanilla was more popular among our group and I personally didn't love this doughnut. Mango- this was the one that those in my group felt missed the mark. It wasn't cloyingly sweet, so that was good, but the filling didn't do anything for us either. If you're looking for a mango dessert the one at Lysée is a real winner.

    It pays to have a loyalty card because today I was able to get an iced cappuccino free! FREE is the…read moreoperative and a happy word. Normally, I frequent the Union Square location where I got the loyalty card and finally was able to have this iced drink on such a hot day. David, the barista, made my coffee and I am sitting inside an air conditioned space enjoying the Java treat!

    Photos
    Breads Bakery - Upper East Side - 08/12/23

    08/12/23

    Breads Bakery - Upper East Side
    Breads Bakery - Upper East Side - Mocha

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    Mocha

    Oslo Coffee Roasters

    Oslo Coffee Roasters

    4.3(299 reviews)
    0.5 miUpper East Side, Yorkville
    $

    This is not a sit down and yap/sit down and work kind of coffee spot. It's small and there's only…read moreone table in the tiny corner of the shop where it's mainly people sitting to quickly drink their coffee or wait for their friends to get coffee. Most people are in and out. The coffee is rich and flavorful. The pastries are not bad either. Definitely a good neighborhood spot for those that aren't looking to spend their whole day in a coffee spot but instead are looking to grab and go.

    Let me tell you why this coffee shop stands above the rest:…read more 1. They use quality beans. I'm a home barista and use Oslo's beans for my americanos. When I moved to the UES, I was worried finding a new local roaster. I've had bad experiences where the beans are too oily or something is off that messes with my usually grind size/extraction time. No issues with Oslo's beans. 2. They actually know how to make a proper americano. Every coffee shop takes a standard cup, puts in the espresso shot, and then fills hot water to the brim of the cup. This destroys the flavor of the espresso. You end up with hot water that tastes slightly like coffee. Oslo chooses quality over quantity. They don't fill the water up to the brim, so you have a cup with 2/3 of liquid; however, this is a proper americano. You can taste the difference. At other shops, I just get drip coffee because they don't know what they're doing. Oslo knows what they're doing. That's why I come here.

    Photos
    Oslo Coffee Roasters
    Oslo Coffee Roasters - Cappuccino

    Cappuccino

    Oslo Coffee Roasters

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    San Babila

    San Babila

    4.4(59 reviews)
    0.6 miUpper East Side

    Perfect spot for a girls night! I'm so glad San Babila opened on the UES - it's a great addition to…read morethe neighborhood. Came on a friday night with my girlfriends. We were a little late for our reservation, and they gave our table away, which was quite annoying. However, the service, hospitality, and food more than made up for it. Someone came over to apologize for the mix up and offered us complimentary white wine while we waited for another table to open up. The wine was delicious! When we were finally seated, we started with some drinks. I got the Speranza, and it was light, fresh, and delicious! We were pleasantly surprised by the complimentary bread basket brought to the table, as it's a rarity in nyc these days. We split a burrata amongst the table. Loved the addition of figs. I ordered the rigatoni all'aragosta for my dish, which was beautifully presented and tasted even better than it looked. There was a decent portion of lobster in the dish, and I couldn't even finish all of it, I was so full. One of the best pasta dishes I've had in a while. My friends ordered the bolognese and the fettuccine alla nerano, and they enjoyed their dishes as well! We skipped dessert this time, but I would definitely be back for it. I also want to try the paccheri next time, as well as their coffee shop in the mornings! Overall, a well executed restaurant with great ambience (would be great for a date night with the dim lighting and ability to hear each other speak). They just need to get a bigger dining room so they can seat more parties because they always seem to be booked full!

    Place looks nice, service was good but unfortunately, food was fair. Started with the burrata…read more Visually appealing and looked like a large portion with all of the accoutrements. Unfortunately, it was totally bland and not large at all. The side sauce added nothing and over 30$ with tax/tip. For entrees, we shared the lobster pasta and the guazzetto di Pesci. The pasta was good. Reasonable amount of pasta but we would have liked some more chunks of lobster for the price. I thought the sauce was only ok but my girlfriend liked it. The guazzetto di Pesci was only fair. The sauce was lacking flavor. Also a very small bowl of broth with maybe 3 small shrimp and muscles, a few small chunks of fish. and two sad, tiny pieces of bread on the side. Since we were still quite hungry after the meal, we ordered the lotus chocolate caramel dessert. This was the only dish we really liked. kinda hard to mess up gelato though. It came with a hard outer candy shell and a very small cookie center that was sweet and delicious. Overall, an average meal at best that we both felt was lacking in taste and size. Won't return.

    Photos
    San Babila - Front bar area

    Front bar area

    San Babila
    San Babila - Dining room area

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    Dining room area

    Joju - vietnamese - Updated May 2026

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