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    Joju

    4.4 (33 reviews)
    Open 11:00 am - 9:00 pm

    Order Joju Takeout or Delivery

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    JOJU ATMOSPHERE

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    Recommended Reviews - Joju

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    #1 Classic Banh mi
    Kaia B.

    I had a tasty banh mi here yesterday on my way over to the Met. The inside of the shop is very small, with a few tables to sit down, but quite clean and bright, with a cool pastel green aesthetic. It's clearly more geared toward take out, and I fully intend to come back in the spring so I can take my sandwich to the park. I ordered the classic banh mi, with pork, headcheese, pork pate, mayo, carrot daikon slaw, cucumber, and cilantro. It was ready very quickly. The bun was perfectly toasted and fresh, crispy on the outside with a soft and light inside. For about $11 they packed a good amount of meat and veggies into the sandwich. The pork and headcheese were sliced nice and thin; and the fresh cilantro, crisp cucumber and tangy carrot/daikon complemented the meat nicely. My only complaint was that there was way too much mayo. I normally love mayo on a sandwich but even for me they put a lot. You can even see how much there is in the photo; I showed it to someone else and they thought it was cheese. Next time I think I'd tell them to go light on the mayo, or maybe get none at all.

    Lemongrass chicken bowl, classic banh mi, kimchi fries
    Megan Y.

    Quick and casual fast food Vietnamese spot without a bathroom. The banh mis and bowls are generous with the meat and pickled veggies, and there are lots of options for customization. Loaded kimchi fries were very flavorful, although the toppings made them a little soggy.

    Amanda W.

    Stopped by Joju and got the Joju bowl, I asked the staff what they would recommend and they said that the ones with the hearts are customer favorites and this was one of them. It has both the spiced ground pork and a pork sausage. It also came with kimchi, pickled radish over a bed of rice. I also got the spicy green sauce which was definitely spicy. The spot itself is very small only 4 small tables inside where you can wait for your food. Not really a spot to eat. Overall likely return as I want to try the sandwiches as well.

    Inside
    Zoe D.

    Got takeout from Joju with my parents this past weekend, and it did not disappoint! The inside of the restaurant is bright, airy, and gets tons of natural light. They've got a few tables inside in case you want to eat in, but it seems like a lot of their customers get takeout. When you walk in, there's a worker at the counter who greets everyone warmly. If you're not in the talking mood, there's a kiosk off to the side where you can order your food. It's honestly nice to have both options available. I've seen tofu bahn mi sandwiches at other Vietnamese spots, but this was my first time seeing one with seitan. The seitan was seasoned perfectly, and had the perfect bite to it. I paired it off with kimchi, spicy mayo, and spicy green sauce- all the flavors melded together perfectly. Since it was a hot day, I also got the lemon Thai iced tea, which was just as delicious as the food. Definitely check out this spot if you're in the mood for delicious Vietnamese food!

    Fried Soy-Garlic Glaze Chicken Wings
    Ryan H.

    They had a sign for new fried chicken wings so I had to try and WOW they were delicious! Got the soy garlic wings, which were large, flavorful, crispy outside and juicy inside. Def coming back for more!

    Thai Tea
    Patrick Z.

    This place has been eyeing me every time I leave the subway station and it has finally pulled me in, and I am soooo glad it did! A modern take on Vietnamese sandwiches and they are amazing. The sandwich I got was the Caramel Pork Banh Mi which was reeeeeally good. The pork is cooked in a caramel sauce which is such a unique flavor combination. I got it because it sounded weird, and it definitely was weird but in the most delicious way possible!!! Paired so well with the cucumber and I also loved the shredded carrot on top. The bread was toasted really well and I got two sauces on the side to sample with the sandwich. The spicy mayo was like any standard one so it was good, but the spicy green sauce was incredible!!! Definitely getting more of that next time. I also tried the Joju fries, which were double fried so they were sooooo crispy. Like impressively crispy I loved these SOOOOO MUCH. They were topped with all the same toppings in the sandwich so it was such a good item. The portion felt large too so I would totally come back and order just this as the meal. Got a thai tea too because why not, its as great as any thai tea is. Yum! The inside of the store was cute but I ordered my stuff to go, it traveled well for the 5-7ish minute walk before I ate. I will definitely be back to try other items because this was awesome!

    Amy L.

    Omg my new favorite place to get banh mi in upper east side! The portions are ginormous. I got one Bulgogi banh mi and a caramelized pork banh mi. They were both great, but I think I prefer the bulge. The meat was super fat, but it was interesting that they drained it so oils weren't falling out of your sandwich. I also got a Vietnamese iced coffee and spring roll appetizer. Same thing with the spring rolls, they weren't overly oily. The spring rolls were also served with a delicious house made sweet-and-sour sauce. You can either order at the front or through a kiosk if you don't wanna talk to anybody. The food was brought out fast. The indoors has four different tables.

    Mari T.

    Excited to see Joju open their 4th location! I've had their sandwiches before in Flushing, and they're just as good as I remembered. I went with the #1 Classic sandwich and a Lemon Thai tea, which came to about $19 -- not bad, especially in UES. I grabbed takeout during their soft opening. The space was small but cozy, and the staff was welcoming. I'll come back for more whenever I get the chance. Definitely check it out if you are around the neighborhood.

    The #1 Classic Banh mi
    Jess Z.

    Tried Joju on a weeknight right before they closed for the day. Decided on the classic, since that's usually my go to at banh mi spots! I thought overall, the banh mi was alright - the pickled carrots and radish were great though. I would've liked more fishy/funk in my late and stronger flavors for the meat. Also, I felt the bread was a bit tough. Overall, would come back if I'm in a pinch for a quick meal. + points for nice service!

    #5 Caramel Pork Banh mi + #8 The "(JoJu)" Banh mi + Mojito
    Marcus L.

    Overall, Joju is a good banh mi option. Their supposed "modern" take on the banh mi expectedly leaves you eating a pretty unique sandwich. Their mojitos are also great, though a bit pricey. Food: 4/5 Price: 4/5 Experience: 4/5

    George A.

    Tried the #1 selling banh mi with bulgogi beef. It was just okay. Too much carrots and the sandwhich fell apart as you can see. I added and egg to which I don't recommend for that combo. Yeah sorry.

    Bbq pork bowl
    Lewis M.

    This place will be popular for quite some time. Perfect location and the food is good. Classic Banh Mi - got the green sauce and sriracha mayo on the side. Excellent 5/5 Bbq pork bowl - it was good. Next time I want to try the caramelized pork. 4/5.

    Banhmi
    Susan L.

    Delicious banhmi sandwiches! What a great welcomed addition to the area. Staff are friendly. There are a few tables to sit and eat there. It just opened and looks very clean. They have a BOGO (free chicken banhmi with purchase of another banhmi) for their grand opening on 1/25. I had the classic banhmi. I also tasted my friend's banhmi with the sausage and egg. So delicious Their bread is so good. Their pickled shredded carrot is so tasty. I would go back and try their bowls next time.

    Beef bulgogi bowl

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    Ask the Community - Joju

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    Oslo Coffee Roasters

    Oslo Coffee Roasters

    4.3
    (298 reviews)
    0.5 mi
    $

    This is not a sit down and yap/sit down and work kind of coffee spot. It's small and there's only…read moreone table in the tiny corner of the shop where it's mainly people sitting to quickly drink their coffee or wait for their friends to get coffee. Most people are in and out. The coffee is rich and flavorful. The pastries are not bad either. Definitely a good neighborhood spot for those that aren't looking to spend their whole day in a coffee spot but instead are looking to grab and go.

    Let me tell you why this coffee shop stands above the rest:…read more 1. They use quality beans. I'm a home barista and use Oslo's beans for my americanos. When I moved to the UES, I was worried finding a new local roaster. I've had bad experiences where the beans are too oily or something is off that messes with my usually grind size/extraction time. No issues with Oslo's beans. 2. They actually know how to make a proper americano. Every coffee shop takes a standard cup, puts in the espresso shot, and then fills hot water to the brim of the cup. This destroys the flavor of the espresso. You end up with hot water that tastes slightly like coffee. Oslo chooses quality over quantity. They don't fill the water up to the brim, so you have a cup with 2/3 of liquid; however, this is a proper americano. You can taste the difference. At other shops, I just get drip coffee because they don't know what they're doing. Oslo knows what they're doing. That's why I come here.

    Photos
    Oslo Coffee Roasters
    Cappuccino
    Cappuccino
    Oslo Coffee Roasters

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    San Babila

    San Babila

    4.4
    (59 reviews)
    0.6 mi

    Place looks nice, service was good but unfortunately, food was fair. Started with the burrata…read more Visually appealing and looked like a large portion with all of the accoutrements. Unfortunately, it was totally bland and not large at all. The side sauce added nothing and over 30$ with tax/tip. For entrees, we shared the lobster pasta and the guazzetto di Pesci. The pasta was good. Reasonable amount of pasta but we would have liked some more chunks of lobster for the price. I thought the sauce was only ok but my girlfriend liked it. The guazzetto di Pesci was only fair. The sauce was lacking flavor. Also a very small bowl of broth with maybe 3 small shrimp and muscles, a few small chunks of fish. and two sad, tiny pieces of bread on the side. Since we were still quite hungry after the meal, we ordered the lotus chocolate caramel dessert. This was the only dish we really liked. kinda hard to mess up gelato though. It came with a hard outer candy shell and a very small cookie center that was sweet and delicious. Overall, an average meal at best that we both felt was lacking in taste and size. Won't return.

    We came here for brunch on a Saturday afternoon as a group of six. Overall, the food was pretty…read moregood and the service was fine, but both the service and food were noticeably slow. They did bring out complimentary bread, which was appreciated, though it felt like something that should be standard rather than a highlight. One item someone in our group wanted -- the octopus burger -- was unfortunately unavailable, which was disappointing, especially given that it was brunch and still relatively early in the day. That said, the dishes we did order were good and well prepared. The space itself is nice: the front functions as a cute coffee shop, while the back has tables for sit-down dining. Because of that setup, the vibe feels more casual, but the menu offers solid options. Overall, it was a good experience, just not a great one -- a decent brunch spot, but nothing that blew us away.

    Photos
    Front bar area
    Front bar area
    San Babila
    Dining room area

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    Dining room area

    Joju - vietnamese - Updated July 2026

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