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Tikal

4.6 (38 reviews)
Closed • 11:00 am - 9:30 pm

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Empanada
April L.

Really great authentic food! There aren't many Guatemalan food spots in Manhattan so Tikal is definitely a gem. Yummy, home cooked, family vibes is how I would describe the food and the restaurant. The owner is also very friendly and service is speedy! We had the chicken en pulique and the chicken was so incredibly moist and fall of the bone tender. The tortillas also seem fresh and handmade which is amazing as well. I loved the cuchito. The empanada is very nice in that it's different from the typical wheat empanadas you see in NYC since it is made of corn. The loroco pupusa is something I would definitely come back for too. Essentially, everything was delicious!

Andrew K.

New to the competitive restaurant neighborhood of Lenox Hill, Tikal is a welcome edition. We picked up food the last night and thoroughly enjoyed the experience. We ordered tacos with beef and some with pork. They were delicious! The grilled skirt steak was fine if you like your steak well done. For those, like myself, who prefer steak medium rare, it was a disappointment. The chicken entrée in a creamy sauce was a highlight. The mixed green salad was unfortunately mostly iceberg lettuce. The sweet plantains were exceptionally tasty, and despite being fried, they were not too greasy. The black beans were prepared differently than we expected in that they were sort of mashed up and very thick rather than whole beans served in a bit of sauce. Nevertheless they weren't bad. The shrimp ceviche was outstanding! Try Tikal - you'll like it!

Pupusa de chicharron
Colleen M.

Sigh I have been trying to support them more because they're family run but it just is so skimpy on protein, sides, salsa even. I ordered three chicharron pupusas (we've had them before and loved them) and there was yet again no customers inside. I wait 10 minutes for my to-go order, which was perfectly fine, but when I open up my box... there was a little bit of meat in one pupusa and the rest were just cheese? There was also the same portion of slaw/salad that there would be for one pupusa order and I ran out of salsa after 1.5 pupusas. I'm partial to pupusas from El Salvadoran restaurants generally so that could be why I'm disappointed... but I'm disappointed that this simple order was somehow so wrong. Will maybe try to support them again but this just doesn't bode well.

Ron H.

Going to take a star off from my first visit here. In contrast to the chicken-- deeply marinated at a level to add to the flavor--this time the spices and salt in the skirt steak marinade overpowered the steak's natural flavor. (That said, it was tender.) While the cooked beans that came with the chicken were delicious, the pureed beans that accompanied the steak were, again salty and overly spiced. Rice still was delicious, as were the cooked shallots and the 2 soft warm corn tamales. Guacamole was a pleasant mix of avocado, onion and tomato.

ESTOFADO DE RES
Lewis M.

Giving it 5 stars for taste. PUPUSAS DE CHICHARRON - Corn flatbread stuffed with pork belly and cheese. Picture shows 2 but it came with 1. Very good. Could have eaten another one. 5/5 Tacos. Mixed and matched. Birria - best birria I've had Carnitas - tied with The birria Carne Asada - good as well Overall 5/5 ESTOFADO DE RES - Beef stew, blending of chiles, tomato, and tomatillo, achiote. This flavor is new to me and so good. Best thing we ate. Highly recommend 5/5 This place is no frills when it comes to ambiance but the food is solid. The kitchen knows what it's doing. I would suggest that management work on the ambiance because I'm not sure if food alone can keep this place in business. Hire an interior designer, dim the lights, and have some music

#28 carne asada
Ashley M.

Every time I'm on the m15 bus going down second Ave I like to look at new spots to try. I saw the front of this restaurant and it was nice, on top of that I'm Guatemalan myself so wanted to go try and show some love for the Chapins. The experience was alright, the staff were nice, food came out in decent time and was alright. I'll come by once again to try out other Guatemalan food.

Chile de pollo relleno.
Edna L.

Food is amazing, service is warm and helpful, the music transport you to the mainland of Guatemala (it is truly a piece of Guatemala in Manhattan). I highly recommend this magical place.

menu
Nicole N.

First time trying Mayan flavors and it was quite interesting! Sounds like they have other locations in Brooklyn but this might be their first Manhattan one? Started off with the plantains which were very nicely fried and the chicharron pupusas which was packed with well-seasoned pork. Just wish there was more cheese. For entrees, my favorite was the Cordero en Barbacoa. The lamb pieces were generally tender and came with a semi-spicy mole-like sauce. Pepian de res featured beef in a blended pumpkin and chili sauce. The chicken en pulique, a traditional Mayan dish, was their chicken stew. Overall the flavors felt familiar to other Latin American cuisine I've had but also had something new that I couldn't put my finger on. The tortillas were thicker and had more of that corn flavor which I enjoyed and served as a good vehicle for the sauces. The prices are good but you also don't get too much meat. It was very sauce-heavy meal, because besides the protein and sauce, I felt like something was missing. Either way, excited for UES folks to have another food option with unique flavors!

Guacamole and black beans
Lauren C.

Awesome unique spot in the neighborhood. The homemade corn tortillas are breathtaking. The black beans were simple and delicious. The guacamole and green salsa were also excellent. We're looking forward to them adding more vegan options, but we were able to put together a great meal comprised of sides.

Sk S.

This new restaurant has absolutely delicious fresh food, prepared really well. The tastes were all clean and bright. The food is well-spiced but with not much heat ( there's a hot green sauce that is wonderful, though). Staff is pleasant and responsive.

Kaq'ik de Pavo (comes with rice and tortillas) and frijoles volteados
Elise P.

I decided to check this place out once I heard about it, and I'm so glad I did! I don't know any other Guatemalan in Manhattan, and I love that it's so close to me. They have all the traditional plates I'm familiar with through my family and others I will want to try. I ordered takeout and got the tamale (it's chicken), Kaq'ik de Pavo (a savory stew with turkey), and a side of Frijoles Volteados. FYI, entrees come with rice and tortillas. The horchata was also on point! Everything was delicious, and I can't wait to bring friends and family. I wish them all the best!

Jessica C.

The restaurant was almost empty but it was casual and clean. The waiter was very nice and attentive. The food was good but the amount of meet verses the amount of sauce was off. Each fish has a unique flavor which I appreciated.

Maya S.

Beyond delicious. We had SO much food and with a hefty tip only paid $90 for the two of us. Shrimp ceviche, carne asada tacos, the #19 chicken in pumpkin chile sauce, two orders of plantains...everything was phenomenal. A completely no frills place with no liquor license, but asked and they said you can BYO! Now we know for next time. Need to come back asap to try more on the menu! Loved it.

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5 months ago

Love the experience and food! It's so homey especially for Manhattan. The pupusas are delicious and my fiance loved his pepian!

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10 months ago

Delicious Guatemalan food in a no-nonsense atmosphere. Shrimp ceviche, red snapper and beef stew were all nicely prepared. Friendly service.

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The pupusas were so good! Highly recommend. Family owned and operated. They were very nice. They had soccer game playing on Sunday.

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Le Petit Pêcheur - ~0.4lb Grilled Moroccan Sardines (~$7)

Le Petit Pêcheur

4.6(60 reviews)
2.3 mi•Astoria

Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

I only took a photo of the Algerian sardines, but I actually liked most of the other items we…read moreordered more! The sardines were fried well, but just not as mind-blowing as I thought they'd be judging from reviews. My fav were the Tiger shrimps (sautéed) and the branzino (grilled). You could really taste the char, and they were cooked perfectly. We also got butter garlic linguine with scallops and clams. My husband loved the linguine (and the free bread) the most. The scallops were nice and plump but could have been seared more. The clams were tiny and I wouldn't get them again. The guy behind the fish counter was great. The server however was pretty slow. We waited 10 mins after choosing our fish for just tap water and eventually I just got up to ask the guy behind the counter for water. I also had to go up to the server myself to ask for to-go boxes and the check. And I got up to give the check to them, because they still hadn't taken it after my trip to the bathroom. Place is spacious enough for a family dinner, feels welcoming enough.

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Off The Hook Raw Bar & Grill

Off The Hook Raw Bar & Grill

4.0(560 reviews)
2.1 mi•Astoria
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Established in 2013

Astoria has always been a neighborhood of unyielding authenticity, a place characterized by the…read morebrutal, soul-crushing search for a parking spot. But tucked away on 34th Street, Off the Hook Raw Bar & Grill proves that some things are worth it. Years later, the truth remains unchanged: this sanctuary delivers a masterclass in cozy warmth and absolute culinary respect. The lobster mac and cheese is a decadent triumph--rich and loaded. But the real revelation is the skirt steak. It carries a deeply seasoned, char-grilled crust that locks in a perfect, juicy interior. It is, without exaggeration, one of the the best damn skirt steaks you will ever encounter in this city. Decor (4.25/5): It's a small, intimate room that hits you with a cozy, effortlessly cool vibe. It also has the small outdoor patio tucked away in the back--a perfect, low-lit refuge for a summer night in Queens. Customer Service (4.5/5): The staff is exceptional. They are welcoming, professional, and move with a hospitality that keeps the room's energy completely relaxed. Food Rating (5/5): Flawless execution. The skirt steak is dialed in to absolute perfection every single time, and the lobster mac stands alone at the top of its class. Price: Around $65 per person. Worth every penny--just prepare to battle for a spot on the asphalt if you drive.

Been wanting to go here for a min. Def wanna come back & try other items. Love the outdoor patio…read more 5/5 half dozen house oyster $12- sauces were really good 4/5 watermelon salad $18- really good, sweet watermelon, 1 of the herbs was a bit too strong- mint? Basil? Can't remember which it was but nearly perfect 3/5 crabmeat guac $23- something was too salty, might've been the chips, good otherwise 3/5 shrimp mofongo $32- been wanting to try mofongo for a min too, sweet, very filling, decent, I expected more flavor/seasoning but less sweet, too dense for me, thought it'd be more of a light, mashed potato consistency but it's def got some chunks of plaintain & shrimp in it 4/5 Crème brûlée $12- so sweet but really good & creamy 2/5 pistachio cake $10- the lemon/lime whipped cream is the best part cuz the cake is disgustingly sweet 5/5/ service- friendly & informative

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4.1(560 reviews)
1.7 mi•Astoria
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Best Greek restaurant I've had to date!…read more Ambiance (5/5): There are a few tables inside where the decorations are white/blue to the classic décor style of Greek restaurants. There's also plenty of outdoor patio seating with cute vine/florals draped along the seating area. A little dark with the dim lighting when we dined in the evening. Service (5/5): We arrived around 8p on a Sunday evening and it was jammed packed. They had an opening right when we arrived which was super lucky. They were attentive throughout our experience. We were glad that the server's recommendations to # of plates was proportional to our needs. Food (5/5): every single dish was outstanding! The starter was a complementary hummus with the softest, moist, pita bread. I could've easily eaten this and been happy. Our favorite was the baked Halloumi with honey, fig jam and cranberries. The exterior had a nice crust from the caramelized honey. It was rich but paired well with the table pita (which they kindly refilled!!) The next item was Shieftalia pork kebabs which seems so easy but was filled with flavor from the onions and herbs. It paired well with the yogurt sauce. Lastly, we had the baked eggplant (almost reminded me of a Greek version of eggplant parm), this lacked a little flavor but still very good. Wish this dish had a bit more spice. The 3 appetizers were large in portion and enough for the 2 of us to share. We loved it and can't wait to come back!

Cute Greek restaurant in Astoria! Decor inside was nice. Each table gets complimentary hummus and…read morepita which was a nice touch. Service was pretty good as well. We ended up offering a Greek salad, spanakopita balls, zucchini fried balls, and then the large seafood platter which came with two sides. Everything was super tasty and the seafood was cooked to perfection. Platter came with octopus, grilled calamari, Grilled salmon, and grilled shrimp. However, for $95, platter could've been wayyyy bigger, it did come with 2 sides and we got the beets and chickpea stew. Both healthy and yummy!

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IBN Hamido Seafood - You pick it they cook it....

IBN Hamido Seafood

4.4(667 reviews)
2.6 mi•Steinway, Astoria
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Food: WOW! Fresh and delish! You get a number for your table then you go the seafood counter…read moreselect your your seafood and quantity. Tell them how you want it cook (fried, grilled or baked) and the amount of seasoning. We ordered our seafood with extra Egyptian seasoning. It was perfect!!!!! Then you find a waiter to get a table and then they bring the food to you. Service: Friendly and quick. We got there at around 7pm on Friday night. We were lucky to get a seat. By the time we were done, the line was out the door. Definitely going back!!!

Not to be confused for its smaller location (#1) IBN Hamido has not only overshadowed its sister…read morelocation, but has become one of the most recognized seafood spots in the borough. The demand is so far through the roof that there is a nightly line for hungry folks looking to get a bite of their of their Egyptian / Mediterranean fare. By Ditmars standards, the place feels large and spacious. Their renovation from a few years ago is really paying off, Waiting is a part of the experience, as folks will eventually pick items from the display and cooked to their liking. It's hard to go wrong with anything on the display which for me include stheir chunky octopus tentacles, their succulent butterfly shrimp, grilled fish, and tasty grilled scallops. For a good time, combine it with babaganoush, lemon potatoes, beet salad, and wash it down with a mint lemonade. Service isn't the warmest, but dealing with a bunch of folks in line all day always creates a hardened attitude. Most are fluent in Arabic and English. While waiting in line, be sure to look at what's being served or have a list handy for ordering quickly. Your linemates will thank you. __________ (#1) https://www.yelp.com/biz/hamido-seafood-astoria-5

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Anassa Taverna - Baked clams

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4.5(318 reviews)
2.0 mi•Astoria
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Dinner review…read more Ambience: modern Greek decor. Loved the booth and the tables. Good for both small and large parties Food: our favorite items were Kolokithokeftedes, Halloumi Cheese (grilled orange really elevated this dish), Beets, Horta (side) The Greek salad was standard. The fish was perfectly cooked but when compared to other restaurants did not really stand out. I would stick with the appetizers! Drinks: loved the drink choices, especially the Onassis Service was fantastic Highly recommend for elevated Greek food in a modern setting

Dinner at Annasa Taverna the day before Mother's Day -- no reservations, but I really appreciated…read morethat they still welcomed us in. The whole vibe felt warm and made it a really nice family dinner. My grandma and mom both seemed happy and enjoyed everything, which honestly mattered most. We ordered two Greek salads (definitely could've gotten away with just one -- they're huge and very shareable). We also had the Mediterranean spreads: tzatziki, eggplant, and a spicy spread. Everything was solid and great for sharing. We also got grilled octopus as an appetizer -- super tender and really well done. For my main, I had the grilled deboned red snapper -- absolutely delicious. It came with a creamy lemon sauce on the side that you can pour over the fish, plus oregano fries and grilled vegetables. The veggies were amazing, especially the grilled onions that just melted in your mouth. We also ordered takeout: kefte kebab with fries, which was maybe smaller portion but it was good flavor. For dessert we had a baklava float (I think that was the name) with coffees to finish. Very happy with the whole meal overall. Drinks at the bar beforehand were also a highlight -- sangria and a gin, lavender, elderflower, cucumber cocktail that my grandma actually loved.

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Tikal - seafood - Updated November 2026

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