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    Tikal

    4.7 (33 reviews)
    Open 11:00 am - 9:30 pm

    Order Tikal Takeout or Delivery

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    Ron H.

    Going to take a star off from my first visit here. In contrast to the chicken-- deeply marinated at a level to add to the flavor--this time the spices and salt in the skirt steak marinade overpowered the steak's natural flavor. (That said, it was tender.) While the cooked beans that came with the chicken were delicious, the pureed beans that accompanied the steak were, again salty and overly spiced. Rice still was delicious, as were the cooked shallots and the 2 soft warm corn tamales. Guacamole was a pleasant mix of avocado, onion and tomato.

    ESTOFADO DE RES
    Lewis M.

    Giving it 5 stars for taste. PUPUSAS DE CHICHARRON - Corn flatbread stuffed with pork belly and cheese. Picture shows 2 but it came with 1. Very good. Could have eaten another one. 5/5 Tacos. Mixed and matched. Birria - best birria I've had Carnitas - tied with The birria Carne Asada - good as well Overall 5/5 ESTOFADO DE RES - Beef stew, blending of chiles, tomato, and tomatillo, achiote. This flavor is new to me and so good. Best thing we ate. Highly recommend 5/5 This place is no frills when it comes to ambiance but the food is solid. The kitchen knows what it's doing. I would suggest that management work on the ambiance because I'm not sure if food alone can keep this place in business. Hire an interior designer, dim the lights, and have some music

    #28 carne asada
    Ashley M.

    Every time I'm on the m15 bus going down second Ave I like to look at new spots to try. I saw the front of this restaurant and it was nice, on top of that I'm Guatemalan myself so wanted to go try and show some love for the Chapins. The experience was alright, the staff were nice, food came out in decent time and was alright. I'll come by once again to try out other Guatemalan food.

    Chile de pollo relleno.
    Edna L.

    Food is amazing, service is warm and helpful, the music transport you to the mainland of Guatemala (it is truly a piece of Guatemala in Manhattan). I highly recommend this magical place.

    menu
    Nicole N.

    First time trying Mayan flavors and it was quite interesting! Sounds like they have other locations in Brooklyn but this might be their first Manhattan one? Started off with the plantains which were very nicely fried and the chicharron pupusas which was packed with well-seasoned pork. Just wish there was more cheese. For entrees, my favorite was the Cordero en Barbacoa. The lamb pieces were generally tender and came with a semi-spicy mole-like sauce. Pepian de res featured beef in a blended pumpkin and chili sauce. The chicken en pulique, a traditional Mayan dish, was their chicken stew. Overall the flavors felt familiar to other Latin American cuisine I've had but also had something new that I couldn't put my finger on. The tortillas were thicker and had more of that corn flavor which I enjoyed and served as a good vehicle for the sauces. The prices are good but you also don't get too much meat. It was very sauce-heavy meal, because besides the protein and sauce, I felt like something was missing. Either way, excited for UES folks to have another food option with unique flavors!

    Guacamole and black beans
    Lauren C.

    Awesome unique spot in the neighborhood. The homemade corn tortillas are breathtaking. The black beans were simple and delicious. The guacamole and green salsa were also excellent. We're looking forward to them adding more vegan options, but we were able to put together a great meal comprised of sides.

    Sk S.

    This new restaurant has absolutely delicious fresh food, prepared really well. The tastes were all clean and bright. The food is well-spiced but with not much heat ( there's a hot green sauce that is wonderful, though). Staff is pleasant and responsive.

    Kaq'ik de Pavo (comes with rice and tortillas) and frijoles volteados
    Elise P.

    I decided to check this place out once I heard about it, and I'm so glad I did! I don't know any other Guatemalan in Manhattan, and I love that it's so close to me. They have all the traditional plates I'm familiar with through my family and others I will want to try. I ordered takeout and got the tamale (it's chicken), Kaq'ik de Pavo (a savory stew with turkey), and a side of Frijoles Volteados. FYI, entrees come with rice and tortillas. The horchata was also on point! Everything was delicious, and I can't wait to bring friends and family. I wish them all the best!

    Jessica C.

    The restaurant was almost empty but it was casual and clean. The waiter was very nice and attentive. The food was good but the amount of meet verses the amount of sauce was off. Each fish has a unique flavor which I appreciated.

    Maya S.

    Beyond delicious. We had SO much food and with a hefty tip only paid $90 for the two of us. Shrimp ceviche, carne asada tacos, the #19 chicken in pumpkin chile sauce, two orders of plantains...everything was phenomenal. A completely no frills place with no liquor license, but asked and they said you can BYO! Now we know for next time. Need to come back asap to try more on the menu! Loved it.

    The photos don't do it justice - this food is 10/10. Every single dish was excellent. I literally can't wait to order again. Plus, all this food was only $35! Also, I called for delivery, and the food came piping hot in ~15 minutes!! Feeling very blessed for this new neighborhood gem. Dishes (every single one was excellent): 1. Chicken stew (either #17 or #19, I can't remember) 2. Pork Pupusas #34 3. Macaroni Salad #46 4. Fried Sweet Plantains #48

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    4 months ago

    Delicious Guatemalan food in a no-nonsense atmosphere. Shrimp ceviche, red snapper and beef stew were all nicely prepared. Friendly service.

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    1 year ago

    The pupusas were so good! Highly recommend. Family owned and operated. They were very nice. They had soccer game playing on Sunday.

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    Blend on the Water - Arroz Y Mariscos

    Blend on the Water

    3.9(4.1k reviews)
    1.5 miHunters Point
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    Really enjoy coming to Blend. The atmosphere is great, the views are awesome (of course). Came here…read morerecently for a friend's birthday and while a bit quiet when we first got in (7pm on a Wednesday), the place filled up quickly! We some drinks that were delicious (I had the Mango Caipirinha 10/10 recommend) and also the Salmon, the Pernil and Lomo Saltado - also the guacamole and a side of mashed potatoes. All the dishes were very tasty - everyone enjoyed the experience thoroughly. The service lacks a bit - the waitress kept coming and asking us if we were done or still working on our dishes (some were eating more slowly / taking their time). I must mention they add 18% gratuity to parties of 4, and 20% to bigger parties, which I always will have a gripe with - SORRYNOTSORRY (not shade towards service workers at all; just wish they'd be able to be paid actual living wages so the patrons wouldn't have to essentially subsidize their lives...!) Anyhoo. Oh! Also the PIONONOS WERE ABSOLUTELY AMAZING!!!! First time having them and the were absolutely stupendously gooooooooooood 10000/10

    We csme for a beladed bday / mothers day brunch. We had a…read morereservation and we were seated immediately. We were tended to rigjt away. The guac We had with chips as an appetizer was excellent. The ambiance was nice. The food was not however up to par. It was flavorless. Tne presentriom and all else good. Lacked on tne flavor .

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    Blend on the Water - Inside decor

    Inside decor

    Blend on the Water - Coconut Flan

    Coconut Flan

    Blend on the Water - Mojito and Classic Margarita

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    Inca Paisa - Bandeja Paisa

    Inca Paisa

    3.8(68 reviews)
    1.5 miAstoria
    $$

    Bartender Juan Jose served me at the bar on Sunday 2/15/26…read more This place is perfect for Happy Hour because my Passionfruit Sangria was potent! I got tipsy at first sip, and I have a high alcohol tolerance. I ordered the Sunday lunch special: the Beef Rib Soup with a side of white rice, chicken, salad and corn cake. The beef was tough, but everything else was good. TIP: Ask for some extra green sauce. It is the tastiest green sauce that I have ever had. For dessert, I had the Torta de Almojábana, which is a warmed breading pudding made from Colombian cheese bread, cornmeal, cuajada cheese and guava. It was delicious, but I did not care for the side of soft "low quality" vanilla ice cream. I would have preferred that it had been hard "high quality" ice cream so it could have melted over the dessert. My favorite brand is Ben and Jerry's. The place is big enough to seat about 25 people, and the parking lot could fit about 50 cars. It is an excellent place to do an Event.

    Food took forever to arrive and my lomo saltado steak was incredibly rare, as in barely cooked…read more.. manager didn't even try to make it right. When the waitress told him he didn't even look in my direction. Looks like a lively place and I liked the idea of Peruvian and Colombian restaurant, but I won't be back. They're very disorganized. One guy got there before me and he got his food well after I got mine. Should've trusted the negative reviews I saw before I went. They need a new manager asap! The place has some potential...

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    Inca Paisa - Happy Customers

    Happy Customers

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    Badeja paisa

    Inca Paisa - Nice atmosphere and good decor. Music is varied.

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    Nice atmosphere and good decor. Music is varied.

    Le Petit Pêcheur

    Le Petit Pêcheur

    4.6(51 reviews)
    2.3 miAstoria

    New items: Branzino:…read moreliked this better than the sea bass, felt like it was more tender Octopus: not bad, and would order if craving it, but I'd rather get from Greek places The large Greek salad was plentiful and actually went well with the food.

    There are plenty of seafood restaurants in Astoria that has this ordering style where you go up to…read morethe front and you see this fresh selection of seafood and you can order by the weigh/item. The ones we had been to in the past usually allows you to also pick different type of cooking style or seasoning but this place only cooks it their way. It's good for people who are indecisive but disappointing for people who want variety of flavor. They usually have a section of appetizers and drinks you can order on a separate menu as well. The staffs were very low energies when we visited on a weekend night. The overall ambiance and interaction made us feel a little uncomfortable. We ordered: - eggplant dip - fries - Greek salad (large) - cooked fish - calamari - octopus Honestly I was so disappointed with the food. It didn't taste as fresh and was overall too salty. The eggplant dip had a weird taste. Friend fries were not as crispy and unevenly distributed portions of salt. The calamari was nothing special. The fish was okay, and the octopus was so salty we actually sent back the dish. It was very difficult to enjoy it. The staff was so accommodating and actually took the dish off our bill. (Thank you!! - great customer service!). My favorite item was probably the Greek salad, but then again it's hard to mess up a salad. I would say this is my least favorite counter order style seafood restaurant in Astoria. My friend said great things about it prior to my visit and I really wish I would have liked it.

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    Le Petit Pêcheur
    Le Petit Pêcheur
    Le Petit Pêcheur - Inside

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    Inside

    Tikal - seafood - Updated May 2026

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