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El Rey del Sabor

3.9 (80 reviews)
InexpensiveFood Stands, Mexican
Open • 8:00 am - 5:30 pm

Order El Rey del Sabor Takeout or Delivery

El Rey del Sabor Photos

EL REY DEL SABOR ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids

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Dave F.

Friendly but average taco truck. Came upon this truck and had high hopes, but nothing too special. Tacos go for about $4 each. They do have a good meat variety. Veggie option was out of stock the day I was there. Gotta be tough though...lots of options in the area for this type of food.

a food truck parked on the side of the road
Tom G.

I saw a Yelp review for this place near my job talking about fantastic Mexican food from a food truck for $7 so I had to check it out. I guess I should have looked at the date cause it was now $11. I got the beef plater, it had lots of rice, a bit mushy, lite on the beans, some chopped lettuces and tomatoes, and the beef was cut into small cubes, which made it a bit chewy, I topped it off with some sour cream. It was ok but not great, I keep eating it until the meat and lettuce were all gone and all I had left from some rice. I will not be dreaming of coming back, that is for sure.

Snuck some food into the City Cinema movie theater, suggest you do the same.
Jonathan N.

Not the best Mexican street food in the city, but certainly good for the area. Very friendly workers, wide variety of items. The tacos and quesadillas were great. I also love that they carry Mexican soda. Sometimes I'll sneak in some food from here into the nearby movie theater. Good value, friendly service, good location, above average food.

Floutas (Rolled Tacos)

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5 months ago

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2 years ago

Really great food truck that is well priced as well. Thoroughly enjoyed the tacos and service was pretty quick as well too.

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8 years ago

Good food. Fantastic service, and want a nice dining experience but don't have a lot of time, this is the place.

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18 years ago

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Ask the Community - El Rey del Sabor

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Lunch at Toloache yesterday is Lori's favorite meal so far, and tied for me with Kanyakumari. It's…read morea contemporary upscale Mexican bistro located at 251 West 50th Street in the Theater District of Manhattan. Founded in 2007, and led by chef-owner Julian Medina (who grew up in Mexico City and trained in prominent New York kitchens like Maya and Pampano) along with Chef de Cuisine - Fidel Rodriguez, and Sous Chef - Julian Medina. They have real Mexican food like huitlacoche, and Oaxacan-style seasoned grasshoppers. There is a dedicated guacamole and ceviche bar, and a wood-burning oven. The name toloache is Jimsonweed, a flowering plant in Mexican folklore said to be brewed into a love potion that guarantees anyone who drinks it will always return. For drinks, Lori had the Paloma De Pepino - Gran Centenario plata, cucumber, grapefruit soda, lime, and I had the Margarita de la Calle - Maestro Dobel Diamante, cucumber, jalapeño, lime. Both were excellent, and perfectly balanced. Toloache has one of the best guacamoles we've ever had, and they made it fresh and customized it for us. Cilantro tastes like soap to Lori, and each of the three guacs listed it. Also there is a mild traditional, fruta medium, and rojo spicy. We wanted traditional but spicy, and without cilantro. That's what we got. The accompanying chips were better than most as they were the perfect size, not greasy, and strong enough to not break. With the guacamole came a Roasted Tomato salsa that was spectacular. It has roasted tomatoes, chipotle, onion, cilantro, garlic, and a "secret ingredient". It is medium spicy. I'm going to try to figure out how to make this one. Lori loves Fajitas, which are course Tex-Mex, but they make it with Prime NY Strip Steak, and it is amazing ... and huge. Two could share this for lunch. I had the Enchiladas Borrachas - pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, and avocado-radish salad. This was a delight with great layers of flavor - smoky, moderately spicy, slightly tangy, with a lot of richness from the cheese and crema. The shredded chicken was tender, savory, and relatively mild, mostly there to carry the sauce. When you eat this, be sure to put a slice of the enchilada on your fork, and then with your knife scoop up sauce and pour it over the bite. It's so flavor-packed. We LOVED Toloache, and highly recommend it.

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El Rey del Sabor - foodstands - Updated October 2026

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