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Rosa Mexicano

3.7 (208 reviews)
ModerateMexican
Open • 11:30 am - 10:00 pm

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ROSA MEXICANO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - Rosa Mexicano

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Complimentary chips and salsa
Donna U.

Surprisingly happy with the happy hour we just had here. We sat at the bar and the server didn't seem too friendly, and I hate when they do this but they refuse to give you the happy hour menu while at the bar, during happy hour. After asking for it we ordered a pitcher of sangria and a few apps. The sangria was very small for the $24. We got the nachos with chicken, wings with the chipotle sauce and shrimp diablo. The nachos were not your typical plate, but my wife was thru were delicious, you just have to "deconstruct" the presentation. The wings were so much better than I thought. The meat fell right off the bone and they had so much flavor the shrimp were also delicious.

Fish Tacos
Jessy L.

I came here for Cinco de Mayo and I must say it wasn't the best experience. I've been to the Union Square location which is spacious and had a blast. Although I had a reservation, I was instructed to go to the bar. Literally no home at the bar whatsoever. Granted I know Mexican restaurants tend to be super crowded for Cinco de Mayo but I was a party of one. I should have been seated outside at the very least. I had to drink my frozen Patron Margarita standing up until a space at the bar open up after 20-25 minutes. Once seated, my area wasn't properly cleaned. I felt awkward and uncomfortable. I reluctantly ordered fish tacos with mild guacamole but was given spicy guacamole. The fish tacos were a little cold. The service was rushed. I left without ordering another drink or more food. I was over it. This place isn't far from my employer so maybe I'll give it another chance on a random weekday.

Chicken wings, shrimp and chicken quesadillas
Sandy L.

I happen to be in the city running errands so decided to use my credit and birthday rewards from them. Ordered pickup Togo and brought it home for family. Was plenty of food and imho better than the last time I ate there with friends! Maybe it's a different chef but today's food was really good and impressed me considering the travel time. Service was great. Once I got there the hostess went to get my order and was prompt about it as well as wrapping it in the bag for me. Ambiance was nice and quiet since I picked up before rush/dinner time.

Quesadilla Birria
Leora S.

I came here for lunch and overall had a really nice experience. The interior is cute and casual, and they brought out a generous portion of chips and salsa right away, which definitely helped while we waited for our food. My friend and I both got the quesadillas I got mine with birria and she got hers with chicken. There was a bit of a wait for the food, but once it arrived, the quesadilla was definitely worth it. The birria was juicy, tender, and full of flavor, and it came with a dipping sauce and sour cream on top. My only complaint was that I wish the sour cream had been served on the side so I could control how much went into each bite.

Allyson M.

I was so very happy one of my favorite restaurants was still around!! Love love love the food here and even though 3 people shared 2 meals, we were still stuffed when leaving here. The staff was extremely nice, and even though we were 45 minutes late, they were able to fit us in, so appreciated that. The service was amazing. the restaurant is lovely and packed like true Mid-town NY restaurants. They surprised my mama with a song and free dessert to celebrate her birthday. The whole restaurant joined in, so nice. The food is amazing!!! I don't think they have a bad dish. My mama enjoyed which did my heart good because it's a favorite of mine and after so many years, it's still amazing . Totally recommend !! We for some reason got hooked on the hibiscus pomegranate iced tea. Yummy yum yum.

Rosa's Signature Nachos
Esther T.

We chose this place for brunch, as it was close to where we needed to be. My friend has been to their other location and said it was good. We had reservations and there was a party ahead of us at the entrance. No greeting or acknowledgment from the hostess upon entrance (red flag). She seated the other party and very lackadaisically returned to her booth to finally acknowledge our presence. She seated us with menus but no brunch menu even though it was still brunch time. I had to ask the waiter for it. Took a while to get order in. We ordered two apps and one entree to share. Took even longer for our food to arrive. We ordered: Nachos - they were ok Fried calamari - overly salty, slightly fishy, and COLD Chile relleno - underwhelming, lukewarm Hibiscus pomegranate iced tea - tasted like grenadine water. Zero pomegranate or hibiscus flavor. Also, different prices between brunch and regular menu. We were charged regular menu price. Overall, super underwhelming and not worth your time or money. Chipotle would've been better than this.

Mexican Fried Rice Shrimp.
Valentina V.

Went there to have a quick lunch with my husband and had the camarones diablo ! Interesting and delicious ! i absolutely crave them from time to time , I also tried the Mexican Fried rice with Shrimp ! The food was not disappointing and the service was super efficient and friendly

Alexa T.

I walk by here all the time but finally stopped in for dinner. My friend made a reservation and thank god he did! I didn't expect it to be so packed as it was. We were seated in the back room - I didn't know they had a back room. We got: - Margarita - frozen Aperol spritz - Ahi tuna taquitos: it came with 4 servings and these were tasty! - birria tacos: it came with 3 tacos and dipping sauce. I found it to be flavorful and filling. - seafood/chicken enchilada: my friend liked this and got Mexican rice on the side. Our meal came with complimentary chips and salsa. I had a great experience and was pleasantly surprised by how much I did enjoy my meal. Our server was great too.

$5 drink menu - Mondays only
Bronwyn B.

Took my friend out for some birthday drinks and nachos the other day. Nice service and on Mondays they have a menu of $5 margaritas!!

Michele S.

I was happy to find same day seats here. The location is very convenient. The food servings are generous and the dishes are so fresh and tasty. Easy to find enough to eat that's fresh- I don't like being weighed down with fried food. The restaurant is comfortable, colorful, and a great place to stop on the way to the Metropolitan Museum. We enjoyed eating a full meal that wasn't too heavy before taking on a day in the museum. My only regret is that I couldn't try one of their cocktails that looked so tasty. The staff was wearing little ear pieces to communicate, they don't mess around with their communication here. I really enjoy seeing staff who really cares about efficiency. It makes me feel safe in my dining experience. It's Somehow I remember the bathrooms were fun, but I can't recall now in what way I guess you'll just have to stop in and see for yourself. Go for the cocktails!

Crispy Smashed Potatoes

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15 days ago

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Rosa M.

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18 days ago

Had a great time with my boyfriend Nicolas Leguillow. Benji treated us right and kept the drinks coming. Will definitely come back.

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1 month ago

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11 days ago

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3 months ago

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5 months ago

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5 months ago

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5 months ago

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3 months ago

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5 days ago

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9 months ago

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9 months ago

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8 days ago

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6 months ago

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Rosa M.

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5 days ago

Benji was a great server! Loved the food, best tres leches, queso dip and tacos. The restaurant should be larger.

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1 year ago

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29 days ago

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9 months ago

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1 year ago

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5 months ago

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2 months ago

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18 days ago

Everything from the food to the drinks to the service was incredible. Benji was an amazing server!

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Rosa M.

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1 year ago

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1 year ago

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8 months ago

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1 year ago

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2 months ago

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3 months ago

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2 years ago

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1 year ago

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9 months ago

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7 months ago

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8 months ago

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8 months ago

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7 months ago

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1 year ago

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1 month ago

It doesn't get better for cocktails, guacamole & chorizos than here!!! Make a simple meal a fiesta!!!

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2 months ago

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8 months ago

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I was walking by and it was a crowded lunch time…read more Saw this small Mexican place and saw a good crowd waiting outside. Must be good I thought and ordered Chicken Guac with Salad. The Guac was brilliant! Made the whole dish taste good. Good quantity as well. The lady at the counter was very friendly, despite the lines. Asked her what I should try next time. We agreed on Beef burrito bowl. And it is so close to Grand Central. Will make sense to do a take out here!

Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

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Toloache 50

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Lunch at Toloache yesterday is Lori's favorite meal so far, and tied for me with Kanyakumari. It's…read morea contemporary upscale Mexican bistro located at 251 West 50th Street in the Theater District of Manhattan. Founded in 2007, and led by chef-owner Julian Medina (who grew up in Mexico City and trained in prominent New York kitchens like Maya and Pampano) along with Chef de Cuisine - Fidel Rodriguez, and Sous Chef - Julian Medina. They have real Mexican food like huitlacoche, and Oaxacan-style seasoned grasshoppers. There is a dedicated guacamole and ceviche bar, and a wood-burning oven. The name toloache is Jimsonweed, a flowering plant in Mexican folklore said to be brewed into a love potion that guarantees anyone who drinks it will always return. For drinks, Lori had the Paloma De Pepino - Gran Centenario plata, cucumber, grapefruit soda, lime, and I had the Margarita de la Calle - Maestro Dobel Diamante, cucumber, jalapeño, lime. Both were excellent, and perfectly balanced. Toloache has one of the best guacamoles we've ever had, and they made it fresh and customized it for us. Cilantro tastes like soap to Lori, and each of the three guacs listed it. Also there is a mild traditional, fruta medium, and rojo spicy. We wanted traditional but spicy, and without cilantro. That's what we got. The accompanying chips were better than most as they were the perfect size, not greasy, and strong enough to not break. With the guacamole came a Roasted Tomato salsa that was spectacular. It has roasted tomatoes, chipotle, onion, cilantro, garlic, and a "secret ingredient". It is medium spicy. I'm going to try to figure out how to make this one. Lori loves Fajitas, which are course Tex-Mex, but they make it with Prime NY Strip Steak, and it is amazing ... and huge. Two could share this for lunch. I had the Enchiladas Borrachas - pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, and avocado-radish salad. This was a delight with great layers of flavor - smoky, moderately spicy, slightly tangy, with a lot of richness from the cheese and crema. The shredded chicken was tender, savory, and relatively mild, mostly there to carry the sauce. When you eat this, be sure to put a slice of the enchilada on your fork, and then with your knife scoop up sauce and pour it over the bite. It's so flavor-packed. We LOVED Toloache, and highly recommend it.

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