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    Covacha

    4.2 (287 reviews)
    ModerateMexican
    Closed 11:30 am - 10:00 pm

    Order Covacha Takeout or Delivery

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    Business Info

    COVACHA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Covacha

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    Reviews With Photos

    Yan B.

    This place is really awesome. The food was incredible and the cocktails were very creative. Not surprised that they were recognized by the Michelin guide for 2025. Would absolutely return.

    Randi G.

    This place gets a lot of love from me for having exceptional care that's gone into their mocktail selection. Yes, the alcoholic drinks are great, too...but when out with friends that don't drink or I'm taking the night off from alcohol, this place truly delivers a great drink experience. Sit at the bar at one of the UWS's best happy hour (please don't make me regret sharing this advice) and enjoy your drink, the showmanship of the bartender and the extremely good food. It's an extremely cute and comfortable space and a great option when near the American Museum Of Natural History.

    Mole
    David S.

    Six of us - my daughter and boyfriend, his parents and my wife. We have an upstair loft area with only one other table. it felt like a private room. Very nice for a small group get together. Service was very good. This is now my favorite Mexican place in the city - in the past I have traveled as many as 17x in one year to Mexico City. And I would go here if it were in DF. Food was all great. I really liked the quesadillas with huitlacoche (which can be hard to find in NYC) and the mole.

    Huevos racheros divoriciados (both red & green salsas)
    Scot W.

    Stopped in here this afternoon during a walk up Columbus--I hadn't noticed it before but it caught our eye today and I'm glad it did. When we arrived, there were only two tables available, but we were seated quickly and greeted warmly. We split the guacamole ashes, a very smoothly pureed guacamole with finely sliced onions, full cilantro leaves, a ring of chile oil and the ashes from toasting chiles. The chile oil and ashes added some nice heat and the smooth guacamole contrasted very nicely with the sliced onions and unchopped cilantro. Nice to see a different take on guacamole. I had the huevos rancheros and opted for both salsas (divorciado). They were delicious. The salsas were a good contrast in flavors, deep and smoky (the red) and bright and fresh (the green). I would definitely get this dish again, although the menu was full of temptations. My friend had the roasted tomato soup which was topped with crema, avocado, and crispy tortilla strips. It looked great and she thoroughly enjoyed it. She lives in the area and will definitely go back--next time I visit her, perhaps I'll join her.

    Dee G.

    My sister picked out this place for her birthday dinner. We had a great time! The food was incredible and tasted like it was made with love. I don't eat meat but they had plenty of vegetarian options. I got the enchiladas with wild mushrooms and vegan sour cream. Also, neither my sister nor me drink alcohol, but the mocktails were better than average. The flavors in their food were mesmerizing! The service was also great- everyone was friendly and our waitress was helpful without being overbearing. It was the cutest spot - there was this kind of indoor balcony seating area that I'd love to eat at in the future. It was a modern vibe that, as millennials, we appreciated, and was a nice complement to twists on traditional Mexican dishes. Excellent experience from beginning to end!

    Green bar with crate and metal light fixtures
    Francisco S.

    The run-down floor tiles and the colorful and dirty walls reminded me of downtown Juarez cantinas. Pedro Infante hung from the walls along with vintage random pictures. The bar was attractive with the green-painted wood and the crate and metal light fixtures. Visually, the place made sense. However, the music clashed a bit, as it was mostly music from Spain and Brazil. To start with the food the quesadillas negra was deceiving; tiny but powerful in flavor. The cilantro, lime, serrano salsa was to die for. It was bright and spicy! The quesadilla was closed, like an empanada, with a delicious and soft huitlacoche filling. For our entrees, we chose the chilaquiles rojos con barbacoa and the benedictinos con chorizo. The benedictinos had a spicy hollandaise with two perfectly poached eggs. The potatoes were soft and fried in a salsa macha that gave them a nice smoky note. The chilaquiles had a salsa roja that started mild but grew quite spicy in my mouth. The beans reminded me of home. The barbacoa was closer to a brisket but the flavor was excellent and smoky. The avocado and cream were nice reliefs from the spicy salsa roja. Last but not least. The service was quite friendly from the start. I guess our faces pointed them in the right direction and they spoke to us in Spanish. They were prompt, attentive, and very friendly. Overall, this was a nice experience, a bit of home away from home with plenty of favor and comfort for the soul.

    Chicken Flautas and Queso Fundido with Chorizo
    Lauren P.

    Stopped here for happy hour on a Tuesday and was seated quickly. They had some seating outside, but it's right on the sidewalk so we ate inside instead. The air conditioning was working great! I got the Spicy Reaper mocktail - honestly, best and cheapest mocktail I've ever had. Didn't taste like sweet juice, had a nice kick to it, and only $8! Chicken flautas were tasty, had the perfect crunch, and a yummy green sauce. My shrimp taco was filled to the brim and tasted really fresh. My favorite had to be the queso fundido with chorizo - sooooo good, it was perfect. The only things I will say are the happy hour portions are on the smaller side (as expected) and the prices aren't amazing for HH. The waitstaff was nice and we got served all our food at once, about 10ish minutes or so after we ordered. Would definitely come back again to try their brunch or regular dinner!

    Guacamole Ashes
    Yelena C.

    A unique menu that delivers! All of the food was outstanding. The guacamole ashes looked beautiful and was a little different. The quesadilla negra was exceptional. The sauce and the crema worked so well together, lots of texture. The barbaco tapatia was perfectly cooked, crispy outer layer, rich and tender beef. The tortillas were well made. I thought the rice and the beans could use more flavor. The service was fast.

    Lunch special with shrimp tacos and pickled veggies
    Jennifer C.

    You can tell everything is really high quality here. It was also really busy on a Thursday for lunch which is a good sign. Service was a little spotty as we had multiple people come and check on us, drinks were forgotten for a bit until we asked... But nothing too terrible. I got the tepache mocktail to start which had their house made pineapple probiotic kind of drink. It was delicious! A different flavor than I've ever had. During lunch they also had a lunch special where you could get two tacos and a side for $18. The tacos do need to be the same flavor though. I got the shrimp tacos with pickled veggies. The flavor on the shrimp was very good! Well cooked and not chewy. Corn taco shell was good too. The picked veggies were really good and I liked that they gave like 6 different veggies. Even with the lunch deal it still felt pretty pricey considering how small the tacos are.

    Huevos Rancheros, Pickled Veggies, Esquites
    Sein S.

    Great brunch spot next to the Natural History Museum. The decor was so cute, even down to the painted bathroom walls! Loved everything g we ordered - the food had so much flavor! I got the huevos rancheros and my friend got the chicken flautas, and we ordered esquites and pickled veggies to share. The salsas were so good, and the eggs were perfectly runny. Will definitely have to come back for their all day / dinner menu!

    Vincent P.

    Great happy hour experience! The cocktails are great, and refreshing. But what amazed me more is their house made tortillas! So so good! Even the salsa and guacamole are great! Surprised! The pork carnitas tacos are DELICIOUS. Must order. The servers are pretty friendly too. Combo! Would be back definitely.

    MOLE DULCE - ladies in front both had the mole. HAPPY LADIES :)
    Lena Y.

    I've recently discovered the joy of MOLE. The one here is absolutely delicious, aged 30 days - complex ingredients of deep savory and sweetness of chocolate flavor profile... what's not to love. The Guacamole Ashes is also a smokey stand-out. Great cocktails.

    Andrew R.

    Came here for the happy hour and loved being able to try lots of different things in smaller portions. We started off with the two draft beers, both of which were great. For food we had: -House pickled veggies (alright, somewhere between raw and cooked) -Flautas (so crisp and flavorful, probably my favorite dish) -Yaka-Tinga taco (very interesting, happy to try it but wouldn't order again) -Pork belly carnitas taco (delicious) -Chipotle shrimp taco (also declicious) The service was great and we had a perfect table for people watching, and I love the interior design of the restaurant. Definitely a great option for some high quality and affordable Mexican food.

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    1 year ago

    The food was delicious and freshly prepared. Good options for vegetarian meals. The cauliflower side was deliciously seasoned and superb.

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    Covacha Reviews in Other Languages

    Ask the Community - Covacha

    Do they have an outdoor seating area?

    They do but it's hardly used in the winter

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