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    Il Violino

    3.7 (382 reviews)
    ModerateItalian
    Closed • 11:00 am - 10:30 pm

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    IL VIOLINO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Il Violino

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    Da fuq- Polpette
    Doug W.

    I wouldn't have picked this spot to begin with, but then again I wouldn't have went to the ballet at the nearby Lincoln center, or maybe it'd be more properly worded to say, I don't think I'd go back to either ever again... Neither were the worst experience of my life but both were a "dilution of my soul." Friday night before valentines, place was dead and easy to get in to, but I didn't expect them to be very busy once seeing pics here on yelp, they were a close walk after leaving halfway through the ballet. I easily think we could half left halfway through the dinner and I'd be just as unaffected as leaving the ballet. The menu didn't have anything popping out at me, but I didn't expect it to, the meatballs were something I personally had never experienced, in a brown sauce with mashed potatoes... come to think of it, everything came with mashed potato... very strange to me. The meatballs were goofball sized, decent at best, the brown sauce was almost good, but mostly just bland. The mashed potatoes... whatever. The pasta tasted fresh, the bolognese was decent, the bucatini was salty, the three items came to $81+tip. $100 night for two bowls of middle of the road pasta and sidewalk meatballs, I dnno. Not every meal needs to knock our socks off, but this isn't one I'd ever suggest. Wait a minute, yes, every meal is an opportunity to knock your socks off, or slap a smile on your face; this meal and service wasn't worth $100 by a long shot, I don't think it'd be worth $50 either.

    Bob A.

    This place has a nice old-school Italian feel, the kind that makes you want to settle in for a long meal. The cappuccino was excellent and easily the best part of the visit, rich and smooth with just the right foam. The food itself was hit or miss. The bread didn't feel fresh, even though the olive oil that came with it was really good. The beef had nice flavor but was much too salty. Service was polite but distant. Our waiter didn't seem very engaged until the check arrived, which made the meal feel a little transactional. The space, however, is cozy and full of charm, with its warm lighting and classic decor. Overall, it's a decent spot if you are nearby and want a quiet meal, but a few details, freshness, balance, and genuine warmth, would make it so much better.

    Veal Marsala
    Trae F.

    A true old school neighborhood Italian restaurant whose longtime existence speaks for something. Most of its charm is rooted in the interiors lack of updates and flashy, sleek feel that so many of the new restaurants go for. Personally, I found the food to be on the salty side and the Marsala sauce was more of a brown pan sauce with no trace of the sweet wine that is so unique to the dish. The service is attentive and the food came out quickly. It can be a tight squeeze when full but that's what dining in so many NYC restaurants is all about. Overall it's a solid 3 star restaurant.

    Menu
    Julie D.

    Took my friend to all my favorite spots at Central Park. We walked so much, we got a little hungry. I was craving Italian so we walked over to Gaga's spot, but it was close. My plan b was to walk until something caught our eyes. This was it. To be honest, we just wanted to get a drink, pee then walk over to the show we were watching. By the time we sat down and smelled all the smells we decided to get the calamari and caesar salad. The prosecco was so good. The dipping sauce for the calamari was out of this world good. And that salad was outrageous yummy. I kept seeing how happy everyone looked while they went to town on their pasta orders. I was this close to getting something, but I held back because I knew we were having a big dinner post show. The service was fantastic. I felt a little bit like I was in Italy. My friend wanted to come back for a proper dinner, but I vetoed because I was not about to backtrack in cold as we would have to walk 10 blocks. I am however adding them to my list so I can come back the next time I'm in town.

    Grilled salmon and shrimp
    Kim G.

    Il Violino consistently delivers on exceptional service, delicious cuisine and an atmosphere that makes you feel instantly delighted. Combining old world charm with a relaxed charm, the staff knows what they're doing to provide a wonderful experience. Conveniently located on the Upper West Side on 68th and Columbus, it's near Lincoln Center, lots of shopping and several subway stops, making it an easy visit wherever you're traveling from. We highly recommend it! You will leave with your bellies full and a big smile on your face!

    Linguine con Vongole, Fettuccine Con Scampi All'Arrabbiata

    I flew out from California and an old friend recommended Il Violino, and I'm really glad they did. I ordered the linguini with clams and mussels in white wine sauce, and it was outstanding. The pasta was perfectly cooked, the seafood was fresh, and the sauce was light, flavorful, and balanced exactly how it should be. You can tell real care goes into the food. The service was just as impressive warm, attentive, and genuinely welcoming. If a place can live up to a recommendation strong enough to follow across the country, that says a lot. Il Violino absolutely delivered.

    Dzifa A.

    Hidden Gem on the UWS! Food/Drinks: 5/5 I was in the mood for my pasta cravings to be filled and Il Violino did not disappoint! Typically, I'm either in a classic pasta mood or eager to try something new. The menu is complete with your traditional Italian pasta meals (i.e. penne alla vodka) and more unique items IMO like the Orecchiette Broccoli e Salsiccia - which I've never tried and can't pronounce but it was delicious! My partner is Italian so it's nice when a place gets his seal of approval *chef's kiss*. Truly quality Italian! There's also something for those who aren't in the mood for pasta as well. Service: 5/5 Our waitresses recommendations were ON POINT! I'm always pretty indecisive so it's nice when people are patient with me lol. She provided me with a few options for drinks and I loved the Riesling she recommended. Our food came out so fast which was amazing (and a rarity in the city) because we were starved lol. She checked in on us frequently to make sure everything was going well! Vibe: 5/5 The warm and cozy atmosphere made me feel like I had discovered a neighborhood secret upon walking in. The owner radiates warmth and friendliness and adds a personal touch to the restaurant. Also, we love to see a woman-owned restaurant!! If you sit inside, it's very much a homey feel (also loved that I could people like I was in an observatory). There is also outdoor seating nicely decorated. We came here for an impromptu date night but it felt like such a special occasion due to the atmosphere and service! Perfect spot for an anniversary or even something more chill like a pre-show dinner at Lincoln Center or a day in Central Park!

    Mussels
    David W.

    It's rare that I give a one-star rating, but it's also rare that I encounter food at this price level that is prepared so indifferently. Case in point is the grilled branzino. This was a plate with a grilled white fish filet, but without any sauce or seasoning - just plain. The carrots and broccoli accompanying it were steamed, but also served plain. No sauce, no dressing, nothing - just dry. For $38, even in the Lincoln Center area, I found this kind of shocking. My dining companions reported that their entrees were similarly unimpressive. This is diner food, make no mistake about it, but not even at NYC diner prices. I will say that the service was good - a very attentive waiter, but that doesn't by any means make up for the poor quality.

    Fog N.

    Excellent Italian dinner before McNeal broadway show. Service was excellent! Drinks were great! Dinner was amazing!

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    2 years ago

    Great food with a romantic ambiance that's great for dates and having a birthday celebration there. Awesome staff

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    1 year ago

    Good food, no nonsense, reasonably priced. Service is attentive but not overwhelming. Prix fix lunch is a real treat.

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    3 years ago

    It was fine. I ordered from their pri-fixe menu for lunch. They were able to cater to my food sensitivities so I can't really complain.

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(892 reviews)
    1.8 mi•Chelsea, Midtown West
    •$$$

    9/17/26 I was in Harlem for a short while then made my way…read moreback to Penn Station and decided to stop by this restaurant. It was hard to find gps wise if you've never been there, I went past it by a city block. It's located in a gigantic plaza that you get to by the stairs outside. There was free wine in the elevator that you really couldn't see in (very dark) I didn't indulge in it the first time. It was pretty busy inside, since I was a party of 1, I asked if it's mandatory to sit by the bar and it wasn't. I was seated on the left side across from the bar at a smaller table by the window. At first I was bothered by the foot traffic behind me but pushed the table further in & felt better. Now for the food: I ordered the caramelized onion torta and listen it was wayy too rich for just one person, this is definitely a sharing appetizer for dare I say minimum 3 people. The richness was definitely overkill, I brought my own sparkling water but ordered an Arnold Palmer to calm down that flavor. While it had a good crust on the cheese and nice pastry on the bottom, I wish I had ordered something else. Quite expensive to not enjoy it (5/10). I passed on the vegetable part of the menu. Entree: Cavatelli Allo Scoglio, so delicious. I've never had that type of pasta in a dish before but it compliments it well, cooked to perfection. It comes with plenty of crab and the lemon zest balanced the dish just right against the acids of the tomatoes. (9/10) Dessert: I was torn if I should order dessert or not but what's a meal without sweets. They had plenty of gelato flavors but I decided to go with hazelnut and man I was not disappointed. BEST gelato I've ever had. It was so creamy and delectable that I still think about it to this day. The cup it comes in seems small but they pack it with more than you think. I almost passed on the candied hazelnuts on top but please don't do it lol, chefs kiss just perfect. (10/10) On the way out I was going to try the wine and grabbed a glass but again in the dark elevator I turned on my flashlight to see the cups there were all used. I think they should come around often to leave clean glasses or put up a sign to identify which are clean and which aren't. Overall I'd return for the entree and dessert and maybe try a vegetable option over the other appetizers. Also, props to my waiter for being attentive and kind.

    - Pretty interior - Standoffish waiter…read more- Onion torta was the highlight, the pastas were just okay

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(56 reviews)
    2.4 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    3.1 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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    Crab pasta - ask for some lemon on the side and thank me later

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.1 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Il Violino - italian - Updated October 2026

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