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    Polpette 71

    4.1 (346 reviews)
    ModerateItalian
    Open • 12:00 pm - 10:30 PM
    Updated 3 months ago

    Order Polpette 71 Takeout or Delivery

    Polpette 71 Photos

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    POLPETTE 71 ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Recommended Reviews - Polpette 71

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    Lasagna special and Garlic and Oil !
    Elizabeth C.

    Another amazing meal at Polpette 71 ! I had the Lasagna, special menu and my husband's favorite, spaghetti with garlic and oil . Of course we started with "meatballs ". The best in Manhattan!

    Frank M.

    Walked around Columbus Ave and realized THIS is the other Italy in NYC. Though I'm Italian I almost never eat Italian--but went to find something good. Polpette fit the bill! I really thank them for explaining every menu item--I'd be lost without it. As for service: my water never emptied, and I didn't wait long either. Got the pollo Pollo Milanese with pasta and was pleasantly happy! It all tasted great and lasted me two days. I'd say it didn't have as much flavor as I remember, but still pretty good!

    Polpette

    Wonderful! Great food, exceptional service, friendly staff. They made our anniversary dinner special.

    Jasmine A.

    After we checked in to our hotel (La Quinta) on Christmas Eve, we went out in search for a restaurant that was open. It was freezing cold and we were starving, so when we came across Polpette 71 a few doors down from our hotel, we didn't hesitate to go in. My husband had the spaghetti and meatballs, and I had a chicken and pasta dish and the ginger carrot soup, which was on special, to start. We also shared a bottle of wine and the complimentary garlic bread. The food wasn't amazing (well, the soup was), but it was pretty solid and filling, and we did not regret our choice, even though it was $134 US (before tip). The restaurant was cozy and warm (which was very much needed that night), great service, and they also do gluten free options. [Yelp collections: NY Christmas 2022]

    Delicious zucchini soup special with basil oil and croutons- yum!
    Rebecca S.

    Great ambiance and delicious food. In a sea of great italian restaurants, Poloette 71 is our favorite for ambiance and food. We always order a customized dish and the kitchen always splits the dish for us! The portion sizes are super large so a shared app and entree is usually plenty of food. We love the pillowy, homemade gnocchi and while it's usually served with marianara, we request pesto all the time !

    Fish with tomatoes sauce, chicken Marsala, sautéed broccoli and tiramisu.
    Heidi L.

    I had dinner here twice. On our first visit, my husband really enjoyed his veal Marsala but not the soggy side pasta. I had a fish dish with some tomato sauce and I wasn't a fan of that combination. On my second visit I had chicken Marsala; I liked it much better, especially the sauce which was delicious. The side order of sautéed broccoli was very good. The tiramisu was very heavy and came with only a few sprinkles of cocoa powder. I had to ask for more cocoa powder but was still not enough for my taste. The place was very quiet on my visits, maybe because we went after 8:30pm. The space was very comfortable and cozy. The service was good and friendly.

    Outdoor sitting
    Tinna Y.

    This place made me fall in love with New York and Italian food all over again. I've been to NYC many times, but this was my first time exploring the Upper West Side. There were five of us, on a mission to celebrate my daughter's birthday without her knowing, and we ended up at Polpette. It's a cozy and warm place. We were seated at a large wooden table without tablecloths at the back of the restaurant. We were soaked, cold, and hungry due to the rain, but LuAnn's warm, speedy, funny Italian attitude made all of us giggle. This place is famous for its award-winning meatballs, so if it's famous, you should definitely order them. The focaccia is simple but so good. I was initially going for the black linguini, but the Pappardelle special with grilled shrimp, salmon, and vodka sauce, along with wide homemade pasta, made me change my mind at the last minute. I loved the ribbon pasta, and the vodka sauce is rich but doesn't overpower the seafood. They grilled the shrimp to add an extra layer of flavor, and the salmon chunks were incredibly tender. At the end, the owner brought out the mini cakes that my friend had prepared for my daughter. My daughter was so surprised; the plan worked, thanks to LuAnn's vibrant personality. We shared a slice of the lemon cake with her. Turns out, we were sitting at the special table, which is the owner's family dining table! The food is excellent, and the prices are surprisingly affordable (considering it's New York with inflation and all). Btw, we also ordered a bottle of red wine. This place may not be those fancy 5-star place with modem deco and stuck up servers, but it's a family own, family run place. The pasta still taste good when it's cold (late night snack,

    Meatballs
    Francisca B.

    I was excited when I found out that they had the squid ink pasta. Unfortunately I was disappointed that the Black Linguini with salmon, mussels, shrimp, leeks, tomatoes, garlic and olive oil was bland. We also ordered the meatballs (their speciality) and Insalata arugula. The meatballs were light not too heavy which was good.

    JT T.

    Italian restaurant in UWS that's apparently well known for it's meatballs so naturally, I had to get spaghetti with meatballs dish. Overall, I'd say they're pretty good, but they're a bit softer than I would normally prefer. Almost feels like the protein was overworked which loses some of the tenderness. Still a good dish and would recommend it if you're in the area

    Alex D.

    Everything was fantastic! The meatballs, the pasta, service and ambiance was all 10/10. We are now frequent customers

    Spritz
    Lauryn H.

    This was by far some of the best Italian food I've ever had. What truly made my experience here so magnificent was the customer service. My friend and I came here around 4pm on a weekday and the restaurant was just about empty. We sat outside at the cutest little table, multiple staff members ensured we had everything we needed at all times. We got their signature spritz to drink - it was quite refreshing, not too sweet. Then we split the eggplant sliders and their specialty gnocchi marinara. The chef was kind enough to split the gnocchi for us without even asking!! Both the gnocchi and sliders were absolutely scrumptious. The sliders were so tender and flavorful with a generous amount of sauce, it's without question that everything was made from scratch. 10 out of 10 would recommend.

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    3 months ago

    Old school restaurant, could use some updating - emphasis on the old. Food was solid, regular recurring clientele but pretty empty.

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    1 year ago

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    LuAnn L.

    Thank you so much! Happy you enjoyed

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    2 months ago

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    2 years ago

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    LuAnn L.

    Thank you so much, hope to see you again

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    2 months ago

    The spaghetti meatballs were excellent, but i was most impressed by the helpful and speedy waiter, i believe his name was Jacob. 5 stars

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    11 months ago

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    LuAnn L.

    Thank you so very much!

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    10 months ago

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    LuAnn L.

    Thank you so very much! So happy you enjoyed.

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    3 years ago

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    LuAnn L.

    Thank you Jasmine

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    3 years ago

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    LuAnn L.

    Thank you so much Rebecca! Hope to see you again

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    3 years ago

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    LuAnn L.

    Thank you Heidi!!

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    3 years ago

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    LuAnn L.

    Thank you so very much!! Hope to see you again!

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    2 years ago

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    LuAnn L.

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    LuAnn L.

    Thank you so much. So happy to hear.

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    LuAnn L.

    Thank you so very much! Hope to see you again

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    2 years ago

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    LuAnn L.

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    2 years ago

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    LuAnn L.

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    1 year ago

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    LuAnn L.

    Thank you so very much

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    8 months ago

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    LuAnn L.

    Thank you so very much. Hope to see you again.

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    2 years ago

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    LuAnn L.

    Thank you so very much, hope to see you soon

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    2 years ago

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    LuAnn L.

    Thank you so much!!! Hope to see you again!

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    4 years ago

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    9 months ago

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    LuAnn L.

    Thank you so very much!! So happy you enjoyed your time at Polpette 71

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    1 year ago

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    LuAnn L.

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    3 years ago

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    LuAnn L.

    Thank you and hope to see you again!

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    10 months ago

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    LuAnn L.

    Thank you so very much! We are all so happy you enjoyed!

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    2 years ago

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    LuAnn L.

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    LuAnn L.

    Thank you so much!! Hope to see you soon

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    LuAnn L.

    Thank you so much!!! Happy you enjoyed and hope to see you again!

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    LuAnn L.

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    LuAnn L.

    Thank you so very much. So happy your event was a success

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    LuAnn L.

    Thank you so very much. Happy you enjoyed

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    LuAnn L.

    Thank you so much. We are so happy you enjoyed.

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    LuAnn L.

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    2 years ago

    Good food, Fast waiters. Nice music playing, not to mention the servers were very kind and helpful! Great Gelato too.

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    LuAnn L.

    Thank you so much John, hope to see you again

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    Page 1 of 9

    Ask the Community - Polpette 71

    How loud is it there?

    If it's not overcrowded, people can hear each other.

    No website, no phone message. Is this place still open?

    Yup

    Don’t See Your Question? Ask Away!

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(892 reviews)
    2.0 mi•Chelsea, Midtown West
    •$$$

    9/17/26 I was in Harlem for a short while then made my way…read moreback to Penn Station and decided to stop by this restaurant. It was hard to find gps wise if you've never been there, I went past it by a city block. It's located in a gigantic plaza that you get to by the stairs outside. There was free wine in the elevator that you really couldn't see in (very dark) I didn't indulge in it the first time. It was pretty busy inside, since I was a party of 1, I asked if it's mandatory to sit by the bar and it wasn't. I was seated on the left side across from the bar at a smaller table by the window. At first I was bothered by the foot traffic behind me but pushed the table further in & felt better. Now for the food: I ordered the caramelized onion torta and listen it was wayy too rich for just one person, this is definitely a sharing appetizer for dare I say minimum 3 people. The richness was definitely overkill, I brought my own sparkling water but ordered an Arnold Palmer to calm down that flavor. While it had a good crust on the cheese and nice pastry on the bottom, I wish I had ordered something else. Quite expensive to not enjoy it (5/10). I passed on the vegetable part of the menu. Entree: Cavatelli Allo Scoglio, so delicious. I've never had that type of pasta in a dish before but it compliments it well, cooked to perfection. It comes with plenty of crab and the lemon zest balanced the dish just right against the acids of the tomatoes. (9/10) Dessert: I was torn if I should order dessert or not but what's a meal without sweets. They had plenty of gelato flavors but I decided to go with hazelnut and man I was not disappointed. BEST gelato I've ever had. It was so creamy and delectable that I still think about it to this day. The cup it comes in seems small but they pack it with more than you think. I almost passed on the candied hazelnuts on top but please don't do it lol, chefs kiss just perfect. (10/10) On the way out I was going to try the wine and grabbed a glass but again in the dark elevator I turned on my flashlight to see the cups there were all used. I think they should come around often to leave clean glasses or put up a sign to identify which are clean and which aren't. Overall I'd return for the entree and dessert and maybe try a vegetable option over the other appetizers. Also, props to my waiter for being attentive and kind.

    - Pretty interior - Standoffish waiter…read more- Onion torta was the highlight, the pastas were just okay

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(56 reviews)
    2.5 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    3.3 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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    Crab pasta - ask for some lemon on the side and thank me later

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.2 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

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    Awards

    Polpette 71 - italian - Updated October 2026

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