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    Polpette 71

    4.1 (342 reviews)
    ModerateItalian
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Polpette 71 Takeout or Delivery

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    POLPETTE 71 ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Polpette 71

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    Lasagna special and Garlic and Oil !
    Elizabeth C.

    Another amazing meal at Polpette 71 ! I had the Lasagna, special menu and my husband's favorite, spaghetti with garlic and oil . Of course we started with "meatballs ". The best in Manhattan!

    Polpette

    Wonderful! Great food, exceptional service, friendly staff. They made our anniversary dinner special.

    Frank M.

    Walked around Columbus Ave and realized THIS is the other Italy in NYC. Though I'm Italian I almost never eat Italian--but went to find something good. Polpette fit the bill! I really thank them for explaining every menu item--I'd be lost without it. As for service: my water never emptied, and I didn't wait long either. Got the pollo Pollo Milanese with pasta and was pleasantly happy! It all tasted great and lasted me two days. I'd say it didn't have as much flavor as I remember, but still pretty good!

    Jasmine A.

    After we checked in to our hotel (La Quinta) on Christmas Eve, we went out in search for a restaurant that was open. It was freezing cold and we were starving, so when we came across Polpette 71 a few doors down from our hotel, we didn't hesitate to go in. My husband had the spaghetti and meatballs, and I had a chicken and pasta dish and the ginger carrot soup, which was on special, to start. We also shared a bottle of wine and the complimentary garlic bread. The food wasn't amazing (well, the soup was), but it was pretty solid and filling, and we did not regret our choice, even though it was $134 US (before tip). The restaurant was cozy and warm (which was very much needed that night), great service, and they also do gluten free options. [Yelp collections: NY Christmas 2022]

    Meatballs
    Francisca B.

    I was excited when I found out that they had the squid ink pasta. Unfortunately I was disappointed that the Black Linguini with salmon, mussels, shrimp, leeks, tomatoes, garlic and olive oil was bland. We also ordered the meatballs (their speciality) and Insalata arugula. The meatballs were light not too heavy which was good.

    Delicious zucchini soup special with basil oil and croutons- yum!
    Rebecca S.

    Great ambiance and delicious food. In a sea of great italian restaurants, Poloette 71 is our favorite for ambiance and food. We always order a customized dish and the kitchen always splits the dish for us! The portion sizes are super large so a shared app and entree is usually plenty of food. We love the pillowy, homemade gnocchi and while it's usually served with marianara, we request pesto all the time !

    Fish with tomatoes sauce, chicken Marsala, sautéed broccoli and tiramisu.
    Heidi L.

    I had dinner here twice. On our first visit, my husband really enjoyed his veal Marsala but not the soggy side pasta. I had a fish dish with some tomato sauce and I wasn't a fan of that combination. On my second visit I had chicken Marsala; I liked it much better, especially the sauce which was delicious. The side order of sautéed broccoli was very good. The tiramisu was very heavy and came with only a few sprinkles of cocoa powder. I had to ask for more cocoa powder but was still not enough for my taste. The place was very quiet on my visits, maybe because we went after 8:30pm. The space was very comfortable and cozy. The service was good and friendly.

    Outdoor sitting
    Tinna Y.

    This place made me fall in love with New York and Italian food all over again. I've been to NYC many times, but this was my first time exploring the Upper West Side. There were five of us, on a mission to celebrate my daughter's birthday without her knowing, and we ended up at Polpette. It's a cozy and warm place. We were seated at a large wooden table without tablecloths at the back of the restaurant. We were soaked, cold, and hungry due to the rain, but LuAnn's warm, speedy, funny Italian attitude made all of us giggle. This place is famous for its award-winning meatballs, so if it's famous, you should definitely order them. The focaccia is simple but so good. I was initially going for the black linguini, but the Pappardelle special with grilled shrimp, salmon, and vodka sauce, along with wide homemade pasta, made me change my mind at the last minute. I loved the ribbon pasta, and the vodka sauce is rich but doesn't overpower the seafood. They grilled the shrimp to add an extra layer of flavor, and the salmon chunks were incredibly tender. At the end, the owner brought out the mini cakes that my friend had prepared for my daughter. My daughter was so surprised; the plan worked, thanks to LuAnn's vibrant personality. We shared a slice of the lemon cake with her. Turns out, we were sitting at the special table, which is the owner's family dining table! The food is excellent, and the prices are surprisingly affordable (considering it's New York with inflation and all). Btw, we also ordered a bottle of red wine. This place may not be those fancy 5-star place with modem deco and stuck up servers, but it's a family own, family run place. The pasta still taste good when it's cold (late night snack,

    JT T.

    Italian restaurant in UWS that's apparently well known for it's meatballs so naturally, I had to get spaghetti with meatballs dish. Overall, I'd say they're pretty good, but they're a bit softer than I would normally prefer. Almost feels like the protein was overworked which loses some of the tenderness. Still a good dish and would recommend it if you're in the area

    Spritz
    Lauryn H.

    This was by far some of the best Italian food I've ever had. What truly made my experience here so magnificent was the customer service. My friend and I came here around 4pm on a weekday and the restaurant was just about empty. We sat outside at the cutest little table, multiple staff members ensured we had everything we needed at all times. We got their signature spritz to drink - it was quite refreshing, not too sweet. Then we split the eggplant sliders and their specialty gnocchi marinara. The chef was kind enough to split the gnocchi for us without even asking!! Both the gnocchi and sliders were absolutely scrumptious. The sliders were so tender and flavorful with a generous amount of sauce, it's without question that everything was made from scratch. 10 out of 10 would recommend.

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    5 months ago

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    LuAnn L.

    Thank you so very much! So happy you enjoyed.

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    7 months ago

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    19 hours ago

    Good food! Delicious Pizza, and I love their salad. Nice cozy restaurant and the service is on point

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    1 year ago

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    LuAnn L.

    Thank you so much! Happy you enjoyed

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    6 months ago

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    LuAnn L.

    Thank you so very much!

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    2 years ago

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    LuAnn L.

    Thank you so much, hope to see you again

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    3 years ago

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    LuAnn L.

    Thank you Jasmine

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    2 years ago

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    3 years ago

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    LuAnn L.

    Thank you so much Rebecca! Hope to see you again

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    3 months ago

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    LuAnn L.

    Thank you so very much. Hope to see you again.

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    3 years ago

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    LuAnn L.

    Thank you Heidi!!

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    3 years ago

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    LuAnn L.

    Thank you so very much!! Hope to see you again!

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    1 year ago

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    LuAnn L.

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    2 years ago

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    LuAnn L.

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    1 year ago

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    LuAnn L.

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    11 months ago

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    LuAnn L.

    Thank you so very much

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    5 months ago

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    LuAnn L.

    Thank you so very much!! So happy you enjoyed your time at Polpette 71

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    2 years ago

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    LuAnn L.

    Thank you so very much! Hope to see you again

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    1 year ago

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    LuAnn L.

    Thank you so very much, hope to see you soon

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    2 years ago

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    LuAnn L.

    Thank you so much!!! Hope to see you again!

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    1 year ago

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    LuAnn L.

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    2 years ago

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    5 months ago

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    LuAnn L.

    Thank you so very much! We are all so happy you enjoyed!

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    3 years ago

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    LuAnn L.

    Thank you and hope to see you again!

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    4 years ago

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    2 years ago

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    LuAnn L.

    Thank you so much!! Hope to see you soon

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    9 months ago

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    LuAnn L.

    Thank you so very much. Happy you enjoyed

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    4 years ago

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    1 year ago

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    LuAnn L.

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    2 years ago

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    LuAnn L.

    Thank you so much. So happy to hear.

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    1 year ago

    Good food, Fast waiters. Nice music playing, not to mention the servers were very kind and helpful! Great Gelato too.

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    LuAnn L.

    Thank you so much John, hope to see you again

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    9 months ago

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    LuAnn L.

    Thank you so very much!

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    8 months ago

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    LuAnn L.

    Thank you so very much. So happy your event was a success

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    2 years ago

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    LuAnn L.

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    2 years ago

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    LuAnn L.

    Thank you so much. We are so happy you enjoyed.

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    2 years ago

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    LuAnn L.

    Thank you so much!!! Happy you enjoyed and hope to see you again!

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    1 year ago

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    LuAnn L.

    Thank you so much! We are so happy you enjoyed.

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    2 years ago

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    LuAnn L.

    Thank you again!!! Hope to see you soon

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    1 year ago

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    LuAnn L.

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    Page 1 of 9

    Ask the Community - Polpette 71

    How loud is it there?

    If it's not overcrowded, people can hear each other.

    No website, no phone message. Is this place still open?

    Yup

    Don’t See Your Question? Ask Away!

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    Fumo - Roni pizza

    Fumo

    4.2(45 reviews)
    2.5 miChelsea

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    I absolutely love Fumo but this location is by far my least favorite of the bunch and needs a lot…read moreof work. Obviously, I love their food which is amazing and always why I come here. Particularly the penne funghi is to die for. Tried the linguine vongole clam pasta for the first time and was pretty good as well! Just wish there was more sauce and the clams were the tiniest size I've seen which was disappointing and to make matters worse, a good 1/3 of them were empty. Besides that, the meal was delightful and still great value as it was delicious with huge portions! Love! However, service at this particular branch is nowhere near as good as other branches. I understand it's busy and it's always incredibly crowded with people and cramped seating and loud music/voices but this was like no other. When I arrived party of 2, they had nearly 5 tables empty and yet we couldn't sit at any of them because the had to wait for reservations to see if they arrived and we had to wait 15 min but they said they'd let us know. We were forced to sit at the bar which the giant metal can of alcohol bottles took up 1/2 my seating/dining area and no one bothered to move it or ask if that was okay because obviously it wasn't but the didn't care. We waited awhile for the food to come and during that time we asked if there really wasn't any table availability since tables clearly open and the denied again even though reservations never came. Literally 3 tables remains consistently empty throughout our entire dining experience confined to the cramped bar area. They even closed the door, separating the outdoor diners which was weird and it became insufferably hot inside, even on a cold windy day. Bathroom situation here is also terrible as it is downstairs with steep narrow stairs and me and other customers almost bumped into each other and staff carrying multitude of food dishes and dirty dishes up and down the stairs. Never have I ever had such an undelightful experience going to bathroom at a restaurant. Additionally, sink water pressure either had no water coming out or a giant spray of water making it impossible to wash hands without getting a whole shower. This location really needs work. Only reason why I'm not giving it five stars is because I love Fumo as a whole. Just skip this location.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    3.3 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.2 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

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    Francese chicken with lemon white wine sauce

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    Polpette 71 - italian - Updated May 2026

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