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Felice Columbus

4.1 (219 reviews)
PriceyItalian
Open • 12:00 pm - 10:00 PM

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Felice Columbus Photos

FELICE COLUMBUS ATMOSPHERE

What's the vibe?
Upscale
Outdoor seating

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Recommended Reviews - Felice Columbus

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Reviews With Photos

Chicken
Karen S.

This place was so quaint and fun! The service was always helpful and they suggested a couple delicious after dinner drinks which paired perfectly with our dessert! The chicken was amazing . Def a sexy vibe!

Yvonne C.

Love a beautiful indoor/outdoor restaurant. Food was delicious and the service was top notch. We were greeted and seated immediately. Our waiter knew exactly when to stop by to check in. Can't go wrong w burrata prosciutto. We inhaled that. The pastas were so filling and we had some leftover to take home too.

Bathroom
Jennifer G.

Celebrated our anniversary at Felice. The restaurant is small but beautiful. The service was great but there were moments where we sat and waited a while, it was a full house on a Monday night. We started off with the Arancini and Burrata. The burrata was excellent! The Arancini had like a dill creamy sauce that was so good! We shared the Salmone and the Branzino. I feel like the branzino was underwhelming, it was missing a sauce. The SALMONE WAS AMAZING! Wow, I'll definitely return for that dish. The staff celebrated us with a tiramisu cake and two glasses of champagne. Such a nice touch! Lovely dinner.

Bruschetta
Nivi R.

Came here for a solo lunch after a long walk in the park. Got a mezcal cocktail and bruschetta. Enjoyed both. Excited that they are opening a new spot in Flatiron closer to me.

Fusilli al Ferretto
Dylan O.

Pretty good food - bruschetta was solid but hoped for a little more. The tomato was just crushed so it was hard not to pull it apart and have one piece with lots of tomato and another with none. The fusilli was super good, with an awesome tomato sauce and the pasta had a great bite to it. The pappardelle salsiccia was a bit disappointing, as it was not very well seasoned, and the sauce lacked flavor. The sausage itself tasted fine. I don't recall seeing any endive in there and the mushrooms didn't really come through. The restaurant itself is nice and vibey, and the staff was friendly, though at times it seemed like the one bartender could've used a hand as he had to help so many people at once and it definitely slowed things down. All in all, good spot. I'd certainly come back.

Bruschetta
Ari H.

The cacio e pepe is some of the best I've had in the city. I would definitely recommend ordering.

Complimentary Bread served with Felice Extra Virgin Olive Oil
Bri K.

There were hits and misses on the menu dependent on your flavor profile, I would give it a 4.5. The salads were great and complimentary bread was amazing. I loved the ravioli, but found the pappardelle with Italian sausage and aromatic herbs more tangy than sweet. We unfortunately had a server that was less attentive to us than others. We found that people that came after us received complimentary bread and their mains before us, although we ordered ahead of time. The place is beautifully decorated nonetheless and the staff outside our waitress made up for her inattentiveness.

Steve G.

Reminds me of the neighborhood spots I used to frequent when I lived in NYC. Living there is such a treat for food and wine lovers... so many great places just a short walk away. Love the bar and the cozy, inviting feel of the dining room -- especially with the windows opening right onto the street. This visit, I was downstairs in their private room as a guest at my sister's birthday party. They did a nice job with passed hors d'oeuvres and cocktails, and the meal once seated was well executed. I ordered the Sliced NY Steak with smashed potatoes -- really good. The main bar/restaurant has a great vibe, and the private room is an excellent option for a party (complete with its own bar). They've built a solid presence with multiple locations in NYC, plus Westport, CT, and a couple in Florida. RECOMMENDED

Linda W.

Had an enjoyable night out seated outside. We had planned to go to a restaurant down the street but I stopped her first to check out the menu, asked if there was outdoor seating available, and so very glad I did. The baked eggplant parmigiana was excellent as a starter. For mains we had the brick chicken (citrus & herb marinated half chicken, rustic potatoes, crunchy artichoke, white wine pan sauce), and the pappardelle salsiccia (sweet italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce). The chicken was divine, well cooked, good portion size, the entire thing was very good. Wished the pappardelle had more meat in it and more of the truffle flavor. Wines by the bottle started at around $70.

Overall, it was a fantastic restaurant week lunch set experience with great food, wonderful service, and a beautiful ambiance.

Tuna Tartare. Doesn't come with bread apparently.

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Food was cold and not good, service was slow. I'd go back for drinks because the bar is nice but not eating there again.

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Ask the Community - Felice Columbus

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Entered this establishment while on a Happy Hour crawl. It was our second stop and it did not…read moredisappoint! The restaurant was definitely exuding a rich Italian vibe with Aperol Spritz cocktails, $7.00 pizzas, citrus fruits and striped banquettes. I saw lots of patrons enjoying a Friday evening out after a long work week. Definitely a nice neighborhood cafe to wind down in. We ended up sitting at the bar since we were only there for happy hour. I had an Aperol Spritz and shared the happy hour $7.00 pizza with my friend. Both were very good. Spritz was a gorgeous summer color and flavor. Our bartender was busy but definitely acknowledged and attended to us respectfully. We were only there for a short amount of time and I did not get to the bathroom. The restaurant had a mature crowd and was presented in a clean and professional manner. I would enjoy spending more time here and having a proper meal. Looking forward to my next visit.

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Fumo - Bathroom - cool design

Bathroom - cool design

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Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

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4.3(2.7k reviews)
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L'Artusi knows what it's doing…read more Made a stop at this West Village Italian spot and ordered the tagliatelle, a Bombshell, and a gin gimlet. The tagliatelle was the star of the show, and having two cocktails to work through certainly didn't hurt the experience. The Bombshell was a fun choice, while the gin gimlet was a solid option for something a little more classic. L'Artusi has the kind of atmosphere that makes you want to linger over dinner instead of rushing through it. Definitely a good option if you're in the mood for Italian food and a proper cocktail in NYC. Would happily come back to try more of the menu. My only problem with New York is that there are too many places to eat and not enough meals in a day.

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Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Felice Columbus - italian - Updated November 2026

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