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Felice Columbus

4.1 (203 reviews)
PriceyItalian
Open • 12:00 pm - 10:00 PM
Updated 2 months ago

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FELICE COLUMBUS ATMOSPHERE

What's the vibe?
Classy
Outdoor seating

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Recommended Reviews - Felice Columbus

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Bruschetta
Nivi R.

Came here for a solo lunch after a long walk in the park. Got a mezcal cocktail and bruschetta. Enjoyed both. Excited that they are opening a new spot in Flatiron closer to me.

Complimentary Bread served with Felice Extra Virgin Olive Oil
Bri K.

There were hits and misses on the menu dependent on your flavor profile, I would give it a 4.5. The salads were great and complimentary bread was amazing. I loved the ravioli, but found the pappardelle with Italian sausage and aromatic herbs more tangy than sweet. We unfortunately had a server that was less attentive to us than others. We found that people that came after us received complimentary bread and their mains before us, although we ordered ahead of time. The place is beautifully decorated nonetheless and the staff outside our waitress made up for her inattentiveness.

Fusilli al Ferretto
Dylan O.

Pretty good food - bruschetta was solid but hoped for a little more. The tomato was just crushed so it was hard not to pull it apart and have one piece with lots of tomato and another with none. The fusilli was super good, with an awesome tomato sauce and the pasta had a great bite to it. The pappardelle salsiccia was a bit disappointing, as it was not very well seasoned, and the sauce lacked flavor. The sausage itself tasted fine. I don't recall seeing any endive in there and the mushrooms didn't really come through. The restaurant itself is nice and vibey, and the staff was friendly, though at times it seemed like the one bartender could've used a hand as he had to help so many people at once and it definitely slowed things down. All in all, good spot. I'd certainly come back.

Tuna Tartare. Doesn't come with bread apparently.
Archie K.

Menu said there was bread. Waiter said no bread. Barely any fish in Tuna Tartare, mostly Beets. This is more like a cheap Poke than anything else.

Linda W.

Had an enjoyable night out seated outside. We had planned to go to a restaurant down the street but I stopped her first to check out the menu, asked if there was outdoor seating available, and so very glad I did. The baked eggplant parmigiana was excellent as a starter. For mains we had the brick chicken (citrus & herb marinated half chicken, rustic potatoes, crunchy artichoke, white wine pan sauce), and the pappardelle salsiccia (sweet italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce). The chicken was divine, well cooked, good portion size, the entire thing was very good. Wished the pappardelle had more meat in it and more of the truffle flavor. Wines by the bottle started at around $70.

Tiramisu  TORTINO AL CIOCCOLATO (GLUTEN-FREE) homemade cocoa and almond flour cake, vanilla gelato
Natalie L.

Fantastic spot with great ambience and easy parking. Service was impeccable. Our server was attentive and even crumbed the table before dessert. The bruschetta was bursting with fresh, chilled tomatoes, and the ricotta toast (with fig and honey) was absolute perfection, the freshest ricotta I've ever had! The papardelle with short rib ragu was rich and flavorful, and the fresh pasta was cooked perfectly. The Milense chicken was thin, crispy, and simply done for those who like a lighter entrée. Dessert stole the show. The tiramisu was hands down the best I've ever had, light, fluffy, and not overly sweet. The gluten-free chocolate cake was slightly grainy, but paired with the ice cream it was balanced and delicious. I'd come back just for that tiramisu!

Pappardelle Salsiccia
Viki H.

Great service and excellent food! I'm picky about my pasta when it comes to the way it's cooked and usually experience lots of "misses" at Italian restaurants (even the renowned ones.) my dish was made perfectly to my liking and the flavor was amazing. Would definitely return here.

Carciofi e Calamari Fritti
Gregory C.

A very good place to have a pre-concert dinner before heading to a show at the nearby Beacon Theatre. My Forst beer came ice cold in a frosted glass. We started with the Burrata e Prosciutto and the Carciofi e Calamari Fritti. The mozzarella cheese that came with the prosciutto was divinely creamy, while the calamari was very lightly fried. Both were delicious. For my main I had the Linguine Frutti di Mare, which was on point and delicious. My only little complaint is that it could have had some additional shrimp. We left satiated and ready to rock. Will definitely return here for dinner at our next show.

Andrea, our very helpful server!
Arthur G.

I was meeting a friend at the steps of the Museum of Natural History with plans to stroll around Central Park and then have dinner. I was asked to make a reservation and I chose Felice 71 on Columbus. I had eaten at a few of their other restaurants and had always been impressed with their consistently delicious entrees. Our server, Andrea was very helpful. I was debating getting pasta with tomato sauce but noticed that there were none with meatballs. Andrea suggested that I could combine their appetizer of meatballs with my spaghetti and have the perfect entree! It was truly outstanding! My friend ordered the Ravioli dela casa, which he exclaimed to me " this is the best ravioli I've ever eaten"! If you are tempted to try any of the Felice restaurants, do yourself a favor and make a reservation in advance!

Bennett H.

I took myself on a self-date here and it was awesome. such a beautiful space with indoor/outdoor seating areas and the food was not just reasonably priced, but was extremely delicious. service was kind and attentive but not too overwhelming as well. would definitely go back

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8 months ago

Intimate dinner attached to the Gild Hall Thompson. First meal I had during my first visit to the East Coast. Will come back

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Ask the Community - Felice Columbus

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Fumo - Roni pizza

Fumo

4.2(45 reviews)
2.5 mi•Chelsea

Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

I absolutely love Fumo but this location is by far my least favorite of the bunch and needs a lot…read moreof work. Obviously, I love their food which is amazing and always why I come here. Particularly the penne funghi is to die for. Tried the linguine vongole clam pasta for the first time and was pretty good as well! Just wish there was more sauce and the clams were the tiniest size I've seen which was disappointing and to make matters worse, a good 1/3 of them were empty. Besides that, the meal was delightful and still great value as it was delicious with huge portions! Love! However, service at this particular branch is nowhere near as good as other branches. I understand it's busy and it's always incredibly crowded with people and cramped seating and loud music/voices but this was like no other. When I arrived party of 2, they had nearly 5 tables empty and yet we couldn't sit at any of them because the had to wait for reservations to see if they arrived and we had to wait 15 min but they said they'd let us know. We were forced to sit at the bar which the giant metal can of alcohol bottles took up 1/2 my seating/dining area and no one bothered to move it or ask if that was okay because obviously it wasn't but the didn't care. We waited awhile for the food to come and during that time we asked if there really wasn't any table availability since tables clearly open and the denied again even though reservations never came. Literally 3 tables remains consistently empty throughout our entire dining experience confined to the cramped bar area. They even closed the door, separating the outdoor diners which was weird and it became insufferably hot inside, even on a cold windy day. Bathroom situation here is also terrible as it is downstairs with steep narrow stairs and me and other customers almost bumped into each other and staff carrying multitude of food dishes and dirty dishes up and down the stairs. Never have I ever had such an undelightful experience going to bathroom at a restaurant. Additionally, sink water pressure either had no water coming out or a giant spray of water making it impossible to wash hands without getting a whole shower. This location really needs work. Only reason why I'm not giving it five stars is because I love Fumo as a whole. Just skip this location.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
3.3 mi•West Village
•$$$

We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Bucatini Nero

Bucatini Nero

L'Artusi - Tagliatelle

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Tagliatelle

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
1.2 mi•Theater District, Midtown West
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It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

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Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Francese chicken with lemon white wine sauce

Francese chicken with lemon white wine sauce

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Felice Columbus - italian - Updated May 2026

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