Service was amazing. I prefer a booth but the ambiance was dark and cozy so it was comfortable…read more Service was excellent and fast. The lamb ragú was cooked to perfection. The bolognese was rich with flavor and thick. It was scrumptious. Chicken limone was good but too thin for my liking which made it not very juicy. The portion size was big and it was very fresh.

Came here for a business lunch Margherita pizza 4/5…read moreProsciutto pizza 4.5/5 Fish stew - decent. 4/5

I chose this restaurant to celebrate my son's birthday based on its reviews and interior. The…read moreatmosphere and décor truly evoke a classic French bistro; the dining room is small but very cozy. It is worth noting that the tables feature white tablecloths, creating a festive feel rather than the vibe of a cheap eatery. We ordered the snails, vol-au-vent, veal with risotto, and duck confit. Everything was delicious, and the main course portions were quite generous. For dessert, we had the apple tart and profiteroles with ice cream and chocolate sauce; we enjoyed both. I also want to mention our servers, who were very attentive and friendly. They wished my son a happy birthday, which was a lovely touch. We had a wonderful time, and I would certainly recommend this restaurant. I hope to return and try other dishes.

Upon entering, we saw that the tables were very close to each other and the place was decently…read morefilled.. We sat down and we're lucky that my girlfriend who sat on the booth side didn't need to go to the bathroom bc it was going to be hell to get out with how close the table settings were. We were started with bread but the bread was not very good. The table next to us even complained about the bread, how it didn't feel anywhere near fresh, and asked for it to be heated up even if it was by microwave. For a started I got the escargot and was a bit disappointed. It was okay but that was it. It was very very basic and lacked any depth of flavor. Almost like they expected the butter to carry the dish alone. I also got the Calmar which was was cooked well. perfect texture on the squid but flavor was light. The tomato sauce was a bit more runny than what I would've hoped since it didn't really stick to the squid as well as I would've hoped. The duck was decent but I wasn't a big fan of the sauce. It was juicy for the most part but some bits of it also felt dry and overcooked. For the shrimp, the presentation was nice to look at but as far as flavor went, it didn't do too much for me. The veggies tasted very bare bones. Not much seasoning to it , just tasted like plain steamed veggies. When we were done with our meal, they cleared our table but brought out fresh plates and silverware as if there was something else coming even though we didn't order anything else. They did not give us a menu asking if we wanted to get a dessert nor did they even say anything when they were putting down those plate. I was a bit confused wondering if they had a courtesy end of meal snack or something so my date and I waited and talked a bit wondering if something was going to happen. 10-15 minutes later, we still didn't have any server come over or say anything so I had to walk to the front just to pay my bill. I'm not sure they even looked over to us once they gave us that 2nd set of plates/utensils.

It's really the best French restaurant in NYC. Everything was perfect ! The food was delicious, and…read morethe staff was incredibly welcoming and attentive.

I went to be dinner Wednesday by myself to see my friend Stephane who used to be the manager at…read moreVendome and was extremely appreciated. As a new waiter at Le Tout Va Bien, he is very attentive, kind, and courteous to his clients. I had the best hamburger I've ever had in the city! Verrrry rare as I love it, with caramelized onions and very crispy fries! The salad on the side had a great tasty dressing. All perfect. At other visits, I've had the bœuf bourguignon (like in France), the charcuterie, the escargots. The onion soup, perfect in the winter. The food is fantastic, so are the desserts. I have a sweet tooth I live very close to the restaurant so it's very convenient. This weekend, I'm taking my 2 my wonderful neighbors who love good food. Perfect! I highly recommend this restaurant. Vincent, the owner, is very "sympathetico"!!

A pretty, cozy, and cute French wine bar in East Manhattan. The atmosphere is very French, with a…read morefew outdoor seats. Their service was great, and we ordered the Steak Frites and Boeuf Bourguignon, both dishes were delicious. They also have a plenty of good French wine selections. Price is very reasonable for Manhattan.

This was our second visit here, we like the ambiance and menu. Our party of three was seated inside…read moreon a quiet Sunday night. We ordered two glasses of wine and sparkling water, all arrived quickly. We started with the Three Cheese Plate. The plate arrived with three small portions of cheese and a small amount of jam. We asked for additional bread, which also arrived quickly. We liked the cheese ($30) which was sufficient as an appetizer. One diner was looking forward to trying the Shrimp Persillade (sauteed shrimp in Persillade, Garlic Confit & Lemon $25), but they were out of shrimp. Not a great answer when the menu is already limited. As a result, we ordered: * Goat Cheese Salad (crispy Roasted Goat Cheese Medallions served over Mixed Greens With Bacon & a Light Vinaigrette $26). * Steak Frites, Sauce au Poivre (grilled Hanger Steak (6oz) with Peppercorn Sauce and Fries $38). * Poulet Roti au Jus (1/2 roasted Organic Sasso Chicken served with Fries & Salads $35). The goat cheese salad was overly dressed, arguably drenched. The diner wasn't happy with this dish. The steak was tasty and the accompanying fries were crispy. The chicken was good, the breast was cooked very nicely, accompanied by a mild but tasty sauce. The chicken dish was served with a side salad of uncut lettuce, with a strong vinaigrette dressing, which I didn't like. The fries however, were crispy and tasty. Overall, it was a mixed bag, but I'd be willing to try this place again.

Wow! My bestie and I met here for Easter brunch and we could not stop gushing at the taste of…read moreeverything. We ordered the lemon ricotta donuts which were DIVINE, crunchy on outside and soft/warm on inside. I got the Lobster Benedict and thoroughly enjoyed it! Given that it was Easter brunch and the restaurant was packed, the service was a bit slower. However our waiter made up for it with his charm! Would absolutely recommend and come back again an again

Came for happy hour and restaurant week. I noticed they had a HH menu online, but I wasn't given…read moreone when I sat down so I asked about it. When they gave it to me it was drink specials, but the food options were the exact same price as the regular menu. Felt a little deceiving, that's more a bar menu than a HH menu. Got a few glasses of wine and the restaurant week menu, started with stuffed peppers, grilled branzino, and ended with the peach Melba. Everything was very good, the dessert was amazing. My wife got the Mac and cheese with bacon and the fried tortellini. The tortellini wasn't bad, the Mac and cheese had too much bacon, if I dare even say that. The staff was very friendly.

Can I rate this 100 stars? I had the wonderful pleasure of…read morehaving dinner here and let me say this- take all my money! The service from Steven, jimmy and William was absolutely amazing- truly 5 star customer service. Had question about the menu- answered Crumbs fell on the table- wiped off Water glass almost empty- immediately refilled The Attentiveness was remarkable I had the Insalata di caprino and the Emiliana. The combination of flavors was a perfect combo. It was almost as if the chefs made each dish with love and you can feel it in every bite. The cherry on top was when Jimmy brought out my birthday dessert with a candle and then a table next to me sing happy birthday. I can't say enough about this place and even if it's not your birthday, please check this place out. You won't regret it and after dinner go upstairs and listen to some jazz . It was the best night of 2026 for me. Thanks again Fasano

Attended a private dinner in the elegant upstairs dining space. All staff were polite, attentive…read moreand helpful without being intrusive. Food was excellent and would recommend this venue for private events for 20-25 guests. Bonus: coat check.

Came here for dinner on a weekday. The place was exactly what we were looking for... Elegant and…read moreromantic atmosphere! The place was a little busy the whole time we were there, so I highly recommend making a reservation. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. My favorite dish was White Clam Sauce with gluten free penne, which was delicious, also gluten free, dairy free and soy free. Others had something else I had no interest in to remember the name. Their menu has many options to offer, including gluten free, soy free, and dairy free options. We would come back again and highly recommend you check out this place if you are in Columbus Circle or Hell's Kitchen.

Stopped in for a caffeine boost midday on a Saturday. There was a bit of a line but not a long…read morewait. A few different pastries and savory bites were available, we got a brownie and a cookie as well as some iced chais. Oat and almond milk were available. There are a few high top seats but it is a relatively small space so I wouldn't necessarily expect to be able to sit. We enjoyed what we got.

Brasserie Cognac American is a pretty restaurant on Fifth Avenue and 40th Street. In fact the bar…read moreis absolutely gorgeous with a multitude of colors that blend in to make one feel happy. This is a French American restaurant with Chef Michael Lomonaco at the helm. A chef with a fine pedigree (Porter House & Windows on the World). Friends were visiting from the West Coast and French cuisine was desired. As the table we had was near the noisy bar we requested and were given a table in a quieter area. The menu had many choices so we ordered French onion soup, crudités, grilled asparagus and moules frites. Warm slices of bread with ramekin of butter was brought to the table by Lenin, our affable server. The soup and vegetables were all fine. The moules on the other hand were small and many shells were empty. When Bruce, the manager, came to inquire about our meal I told him about it. Then I related to him about my lunch at the sadly closed T Brasserie at the shuttered Tin Building. After three empty shells I start counting and there were seven. The manager quickly came, apologized and gave me dessert on the house. So Bruce told me that the dessert was comped. We had ordered profiteroles. Here the vanilla ice cream and chocolate sauce were good but the choux was hard and needed strength to cut it. Did the pastry cook not know how to prepare this classic French dessert properly? These choux should have been light as air. Out of the three, we left one. Dessert is always a course I look forward to at the end of a meal. This one did not merit appeal. Our server Lenin was kind and patient. Would I return? Maybe for a glass of Whispering Angel rosé as there were many bottles displayed. But if I ordered the Gougères, would they melt in my mouth or would these classic cheese puffs disappoint?

Very nice and clean. Barely any stickiness on the floors. It was very loud. The French onion soup…read morewas delicious. Not salty. The ribeye steak was cooked well, a little over salted, but delicious.