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    Point Seven

    4.1 (46 reviews)
    Open 11:30 am - 11:00 pm
    Updated 1 month ago

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    POINT SEVEN ATMOSPHERE

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    Recommended Reviews - Point Seven

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    Brussel sprouts
    Hank C.

    Popped in here for a farewell lunch, and was pleasantly surprised at the experience. Point 7 refers to the fact that the earth is 70% covered in water. Inside the cremes and blues made for a nice calming touch to the decor. Service quickly located the reservation, led to the table and had us seated before our full party was there; one of us wasn't able to make it, but that was ok as they figured out half way through and adjusted without delaying anyone else. Service was present but not too frequent, water refilled regularly. A couple of fun seafood appetizer names like The MetLife and The Vanderbilt to reflect the local buildings. Menu is simple, but some elegant dishes. Beet salad was a tasty balance of sweet and crunchy, the focaccia was excellent but small (one order might be enough for 2 to share, rather than a bite for 4 with the butter). Brussel sprouts were good with sticky soy, ginger, garlic and scallions adding flavor. The main - I had the P7 burger which was actually quite good. For a seafood shop, the Tillamook cheddar, pickles, onions and special sauce was well-balanced, juicy (medium) and on a toasted brioche bun. The fries were ok, thick-cut and not really my style. Overall a good experience, I'll be back to try more.

    Spring old fashioned
    Aditya S.

    The majestic maritime ambiance with plush teal couches and a stunning bar and ceiling mirror makes it feel like you are on a royal cruise ship. The service is refined. A warm hearty lobster bisque was poured tableside. The Acapulco ceviche was zesty and memorable. The seafood was cooked to perfection. Highly recommend the spring old fashioned. Chef Romina crafted a delectable basque cheesecake and a unique deconstructed banana creme brûlée that was simply divine.

    Jason M.

    **Disclaimer: this review is for drinks only** I found myself at Point Seven with some of my colleagues for after dinner drinks. We had been dining nearby and walking around looking for a spot to land, however it was easier said than done as many of the spots were closed. Point Seven worked out since it was close to where we were and not crowded at all, so off we went. Point Seven mainly serves as a restaurant, and I infer its location close to Grand Central makes it a popular spot to visit before heading home. By the time we arrived, most of the diners had left but there were still some people at the bar. The space isn't large, but has large windows which give out to the street and make the space seem very open. The decor is gorgeous - it has an interesting, almost abstract aesthetic with cool/fresh colors and lots of plush to make the space look cozy but also modern. They have a full bar, but I drew my attention to the cocktails; there was a good selection of specialty ones as well as classics. NYC prices were out in full force and then some; nothing I didn't expect except for the French 75 that had a price tag of $130 - woof. We ultimately had two rounds, the first drink I had leaves me but for the second one I had the Nautical Mile which was quite good; the quality and flavor were there. Service was good, the bartender made some great recommendations for us and even helped to rectify a situation when my colleague's drink came out way too sweet. The only drawback to this spot is that since it's technically a restaurant, they are not open late. Common I know, especially in Midtown which kinda dies down as the night progresses. Overall though, I had a good time at Point Seven - and my interest is piqued to return for dinner as well as explore more of their cocktails.

    Shrimp Toast
    Chris P.

    My friend and I came here during happy hour on a Friday where the bar snacks are 50% off. I ordered everything off the menu except for the fried chicken baos. Service was busy but attentive. The place was hard to find. The ambiance looked smaller than I thought based on the pictures on the site and social media. Overall, I enjoyed the food. Lots of items were fried except for the mussels and clams. I could not decide on a clear favorite. However, the shrimp toast and the fritto misto are worth ordering. I also tried the cocktails. The Advanced Note was not my cup of tea. As a result, I exchanged the drink with Anchor's Away, which absorbed all the fried food consumption. I may come back for restaurant week or even return on a Monday or Friday to try the fried chicken baos.

    Drink menu
    Nissa M.

    Came here for a celebratory birthday lunch for my husband and really enjoyed our meal. The restaurant is absolutely stunning, with great window seats for people watching if you are into that. Service was a little on the slow side which surprised us because they weren't too busy but our waitress was incredibly friendly so we didn't mind the long wait time too much especially since we weren't in a hurry.

    Another dining room area
    Janice C.

    Lunch with friend in this new restaurant. The lunch menu has many options. Sushi bento set is not bad but I don't see the sushi bar there. Maybe it's made in the kitchen. Not many other sushi choices. The seafood is quite tasty. Fancy velvet booth seats and great service. Nice one to try at grand central area if you are around.

    Beautiful ambiance!
    Courtney D.

    Loved it! Came for lunch and it was beautiful inside and not loud at all. I had the shrimp and eggplant salad and it was filling and fresh! My other two coworkers had the shrimp and grits and truffle pasta and said their food was amazing! Service was quick and friendly which is also a perk :) Will definitely be back for lunch again and post work drinks because want to try their cocktails!

    Kaylah T.

    We came here for an early Brunch around 10am. The aesthetics of this place is absolutely beautiful. That alone makes me want to eat here again. Look at the pictures! There is a sleek cold bar display of seafood within viewing of those seated at ground level. Only ground level and outside patio seating is available for breakfast M-F. Not sure about the weekends. There is a second level located up a few steps that opens up for lunch and dinner. Some of the tables there have sofa settee type seating. You'll see a private space up there for their Omakase Menu. We really enjoyed our breakfast so much and wondered what the lunch would be like. I ordered the Avocado toast and the presentation was gorgeous and simple all at once. My guest had the Eggs Benedict shakshuka and she just loved it. We also ordered the crispy potatoes on the side and 2 cappuccinos. I ordered an omelet to go to bring to my partner for later. The omelet was one day old by the time he tried it. Even reheated he thought it was amazing. And now he'd like to come with me the next time I eat here---and there will absolutely be a next time. The only linens that they have at the table are the napkins. I thought the place setting was a little crowded for 4 people where we were seated. There was just the two of us and my friend kind of felt cramped eating next to me so she moved opposite of me to have more room. It might be that our entrees were too large for each of our personal eating space on the table. When we were were seated we found the noise level here to be loud so you may be a bit hard pressed to hear your companions sitting across from you when the place is in full swing with most of the morning diners (it seemed to us at the time) being business people doing their breakfast meetings. Private dining available up the steps and can be sectioned off with a heavy blue curtain. I found the space to be quite lovely and am thinking of booking it for a future event. It can be hard to find if you don't know your way around Grand Central Station. Best way to find it is to walk along Vanderbilt between 42 and 45th. That's how I found it.

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    2 months ago

    Really impeccable service by Dave, Mike, and Zachariah. Crème de le creme. Cheers to this team that will make me a regular.

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    1 year ago

    Wonderful dining experience, delicious food and great service. We will definetly be back to dine in this fabulous NYC restaurant

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    2 years ago

    Bar is great, beautiful space in midtown for a post work drink, you don't know it's crazy midtown outside of the restaurant.

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    1 year ago

    the food and cocktails were delicious. the service was great, and the vibes were awesome! 10 out of 10.

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    Omg my favorite - just amazing ... small portions which is more than perfect for me and so so tasty

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    Page 1 of 2

    Ask the Community - Point Seven

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    Thyme used to be a fun, charming spot that I genuinely enjoyed visiting and bringing out-of-town…read morefriends to. I was warmly greeted by the gentleman at the door (5 service there), which set a great first impression. However, as soon as I walked downstairs, it felt like the space had lost its speakeasy vibe. I was seated right near the stairs and could feel cold air from outside every time the door opened, which made the experience uncomfortable. I was also surprised to see how much the cocktail menu had been reduced. When I asked about it, the response was that "the place changed a lot." That's fair -- places evolve -- but instead of highlighting the improvements or new strengths, the explanation focused negatively on what the bar used to be. As someone who really enjoyed the former version, that wasn't reassuring. Unfortunately, the drinks themselves didn't make up for it. One of the two cocktails was simply not good. No one came back to check on the drinks, and when I asked for the check after about 20 minutes, there was no acknowledgment that I had barely touched mine or any inquiry about my experience. Overall, a place I once enjoyed and recommended now feels more like a standard dive bar where " Mixologist " were replaced by bartender and were fun cool looking and tasty drinks were replaced by " less complex cocktail ", lacking the warmth and attention to detail that once made it special.

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    I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

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    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    This is a hidden bar upstairs of a restaurant. Small and intimate dimly lit space. Although small,…read moreyou still felt the energy of the room. Very full cocktail menu. Staff was accommodating and let us sit for an hour as we didn't have a reservation. Don't try any of the light bites. I'd come back

    Date: Wednesday, March 4th, 2026 Time: 7:15pm…read moreParty of: 6 Reservation Made Thru: Resy about two weeks prior Accolades: No.15 North America's 50 Best Bars 2026, No.11 North America's 50 Best Bars 2025 *Clemente Martini ($26) *Negroni Colada ($24) *Apples to Orange ($26) *Oyatsu Club ($25) *Parakeet ($24) *Glenfiddich Reserve ($25) *Against the Grain ($26) *Three Boxes ($25) Our reservation was originally for a party of five. We had an extra person when we checked in and they happily added her to the rez. We just had to wait about 15 mins which was fine. We were seated around 7:30pm. It was busy and bustling in the upstairs bar. We were seated at a spot resembling a coffee table(s) with chairs / ottomans surrounding it. I got the martini. It was a fun play with the green curry and saffron. This place is a little loud, so it is not easy to have a convo with your party. I am old so this probably wouldn't have been something I clocked in my younger years. They do have food which looks intriguing. Especially anything with truffles on it. If in the area, would definitely consider coming back for a quick drink and bite. REVIEW #4013

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    Point Seven - seafood - Updated May 2026

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