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    Jajaja Mexicana

    4.3 (150 reviews)
    Closed 11:30 am - 9:30 pm
    Updated 3 months ago

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    miche nada
    Melisa M.

    This place was good! To start off I got the michenada (NA beer) it tasted amazing!!! I'm not one to usually get NA but it tasted just like a good miche would. The service was fast and very kind! They kept checking up on us. We got guac and chips for the table and that was very yummy. I wish there was more veggies & chips included though. I got birria tacos for my main dish and they were delicious! We came here as we were craving good tacos but my friend is vegetarian and we decided to check this place out. Overall I think the birria was good but needed a little more salt or salsa. Would have to be one of the best vegan spots I have been to though! Inside the decor was very pretty as well, cute decor & cute lighting!

    Beet & Pumpkin Empanadas. Good filling. Outside texture a bit unappealing
    Glenn C.

    Note-Full review here with more descriptions as out of room https://textdoc.co/7uB1PC62qUpGy0ft I went to this Mexican place with a group of others months ago as per most of my other recent reviews. As can also be told from those reviews, I'm not vegan or vegetarian but the food here was tasty. I would say that some dishes worked better than others but it was overall a good place and I would possibly stop by their other locations as I know I passed by one on the Chinatown border and I think there's one other. The inside is nice and the place got pretty crowded but the volume stayed pretty low. I remember the bathroom being excessively bright compared to many other places I think from neon or something which was a bit different. They gave us three salsas/hot sauces including a habanero, fermented serrano, and salsa negra with my favorite being the serrano and then the habanero but the negra wasn't too shabby. To drink, I had the Pineapple y Mezcal with mezcal, cilantro, chile de árbol, and lime. This was a pretty tasty cocktail with the smokiness from the mezcal pairing nicely with the light sweetness/sourness of the pineapple and lime along with the bit of spice from the chili. The drink had a chili/tajin rim which went with it as well. As I was waiting a bit, I also tried the esquites. I prefer esquites over the cobb version elote pretty heavily and this version was alright. I think the almond parmesan by comparison lacked a bit of the creaminess of the usual dish but the saltiness was there and it definitely could have been a good amount spicier. We received soon one of the best dishes at least to share which were the Nachos. The portion size was big and the toppings were spread nicely so they weren't that many chips that lacked flavoring. The fake chorizo had surprisingly good flavoring though it was less smokey than the meat version but that is probably to be expected and overall we all enjoyed it. Also received early were the Hongos Quesadilla. The filling was solid as I've always been a fan of corn fungus/huitlacoche and it had good spice with a bit of sweetness from the corn. The best part of it was actually the fake cheese. I usually hate fake cheese and find either the texture or flavor to be terrible and this was surprisingly close. The only bad thing about the quesadilla was ironically the quesadilla itself which didn't have too good of a texture being closer to the less good Tex-Mex spot but It is hard for me to find most quesadillas enjoyable as my local Mexican antojitos cart specializes in quesadillas. The last two things we received early, the Queso Fundido and the Beet & Pumpkin Empanadas were both just alright. For the former, said fake cheese worked a bit less here as it was more noticeable that it was fake as it did not melt as well but at least the portion was decent with plenty of chips. The empanada was a bit thick so the flavors got a bit lost and it was a bit too sweet overall for me. For the enchiladas, the Enchiladas Mole was very tasty and the better of the two. The mole had a good mix between a little bit of sweetness, a little bit of smokiness, and a little bit of bitterness from the cacao. The spices could have been a bit stronger but it was overall a good mole and honestly better than many of the Mexican spots in the city. Fake chicken tends to be pretty similar especially when shredded and if I was going to pick a dish and completely forget I was eating vegan Mexican food, I'd probably order this one. The Enchiladas Verde was also solid. Nice little bit of sourness and bitterness from the verde sauce and carnitas are a very common substitute for pulled pork for a good reason. For the tacos, the Buffalo Flower Tacos was very tasty. It was a bit pricey but the cauliflower had an excellent texture and the fried texture along with the lightly sweet and spicy sauce reminded me of Gobi Manchurian from those Indo-Chinese spots. The Crispy Pescado didn't exactly remind me of fish in anyway (fish is one of the few things that I think there really aren't any vegan/veggie substitutes as it can't match the butteriness or texture) but the flavor was solid with the pickled onions being a nice touch (wouldn't have minded those on the cauliflower also.) For the two bowls, better of the group was the Turmeric Cauliflower Bowl. It didn't exactly remind me much of Mexican food outside of the cilantro and black beans having almost a middle eastern flair thanks to the chermoula and turmeric but it was pretty tasty. The cauliflower was well spiced. My least favorite thing by a mile during the meal was the Dinosaur Kale Salad but this was definitely to be expected. I've never been a huge fan of avocado, I honestly don't like quinoa much, and I hate kale. I liked the sweeter vegetables of course but there were too many ingredients that I just didn't like so this was more me than the bowl. The dressing also just wasn't too tasty. Out of room. Mid 3 and better than expected.

    Florecita and Cafe Martini
    Michelle F.

    If you're looking for great tasting vegan food, this is the spot! I recently came for brunch and I was surprised at how beautiful the restaurant looked. The colors worked well together which fed to the chill atmosphere. My friend and I started with nachos appetizer. It was amazing, we finished the whole plate. I went with Pollo Coco tacos which were absolutely delicious. I also opted for a Cafe Martini, it was good but I tasted more alcohol than coffee. Service was good, super attentive staff - coming around making sure you had water and cleaning up the plates very quickly. I would definitely check it out if you're in the area! PS - I drove here and parking was horrible. There were plenty of parking places.

    Churritos!
    Kristina B.

    Great vegan cuisine--their three dips are amazing, especially their cheese. Loved the two cocktails I ordered, and given their extensive Mezcal list, I know I'll be back for more. Wonderful service, servers and manager were so kind and accommodating! And don't forget to order dessert.

    Kate T.

    Loved everything we tried!! Absolutely going back again. Still dreaming of having that street corn :D

    Quesabirria For Two

    SO GOOD! I believe they used chunk steak for the meat. It was very delicious. Me and my friend shared it together. The service was quick and the vibe is great!

    Monique W.

    MMMMMMMMMmmmmMMMMM. I hadn't had tacos in over a month due to being on fellowship in Uganda. I was dying for birria tacos. This restaurant had excellent reviews, and was close to the hotel that we were staying at. The food will have you dancing a happy dance! They start with brining you a bottle of water infused with sprigs of mint (I drank the entire bottle lol). It was refreshing, and kissed with just enough of a mint flavor. We started with nachos, to meld the husbands desire for guacamole with my desire for queso. They were bomb. Layered with toppings throughout the pile of chips, we were able to get a little bit of everything with each bite. I had the birria which were perfectly gooey and crispy. He had a barbacoa bowl. The food was amazing. The only flaw was that our server evidently went home, without passing us off to anyone. It was a little annoying to have to hunt someone down after otherwise impeccable service.

    Chilaquiles verde

    Excellent service! Rey went above and beyond to make our time there enjoyable. Food is super flavorful and fresh

    Nicole B.

    I came here one Friday afternoon. It wasn't busy and since I was alone decided to sit at the lovely bar. The bartender was nice and made a delicious plum y mezcal! I ordered the Chorizo tacos 2per order. However, you could get a 3rd for additional $4. The tacos were tasty but for $6 each a bit over priced for the size. However, there are other things on the menu that looks fantastic, so I will be back to try.

    Tacos tazón bowl
    Steven Z.

    4.5, rounding to 5. Honestly, this is probably the best vegan place I've had. And I love meat. The portions are super large. I got the chicken burrito, which if you didn't tell me was vegan I would have believed it. The Tacos Tazon bowl is also massive, you won't leave hungry for sure. I really like the dim lighting inside -- there are some hip hanging lights and light wood all around the restaurant. My only qualm is that the music is REALLY loud (but could be good for a night out, lots of Bad Bunny).

    Delicioso
    Anthony B P.

    it was my first time going to Jajaja Plantas Mexicana in Bk and I have to say that I did have one of the best times of my life. I went with my Primo who isn't vegan at all and he did love everything. It was a great experience, highly recommended please try the NACHOS + Guacamole (bs everyone loves guac) you gonna love it. Their Cocktails are fire . Our server Isabella was so helpful. Also the music is just what you want to hear. Latinos in the house

    Bee on the side of building
    Bianca C.

    Stumbled upon JaJaJa after my original dinner plan fell through, and I will say I am not disappointed at all. When walking in the main seating area was full, so we had the option of sitting on the back or waiting for an available booth we chose to wait the 15 minutes. While we waited, we sat at the bar with Tati who was so sweet and pleasant. I smelled the aroma of popcorn in the air and she showed me that she was making it right on the spot for a cocktail that they have on the menu. She even came to check on us at our table long after we're seated, I thought that was so nice of her. We were called to our table where Anthony was our server. He was honest, patient, kind and gave us plenty of recommendations throughout our dining experience. For drinks I got the Popcorn Y pasión it was ok had a bit to much passion fruit puree for my liking. We also got the Grapefruit Y ginger my friend liked it for me it was very strong and the Cactus prickly pear which comes in a can it was ok. I eventually ordered a Jarritos and was satisfied with that. For appetizer we started with the nachos and of course we added guacamole these nachos were a 10/10! A great portion to share and absolutely delicious. I was a little apprehensive about ordering the pumpkin and beet empanadas however I did, which Anthony recommended. They were really good and that kale on the bottom pushed it over the edge. I must say you should try them you will be satisfied it has beautiful colors, wonderful texture, great crunch on the outside. I also got the Esquites which is basically street corn in a bowl and it was good could have been slightly on the spicier side, my friend who usually doesn't like corn liked this dish though. Now moving on to the entree I wanted to try the chicken tacos which come 2 per order they were good I definitely think I should have went with the cauliflower tacos instead, I also ordered the Chorizo burrito which I ended up taking home now I wish I had enough room to eat it on the spot it was good when I did eat it. I would prefer a little less rice and more chorizo or other ingredients but it was overall good. You can definitely share the burritos here also. For dessert I sided with the churritos which wasn't a hard decision at all it is served with a coconut dulce de leche on the side. The churittos were good served warm but the dulce de leche is amazing! I could eat it by itself it is sweet, has a smooth texture I couldn't get enough! The entire staff here is amazing they work together and are very kind I can't wait to come back and try some other menu options!!! I was so pleased with my experience I asked to speak to the manager Caasi was her name she was also one of the people that came over during our dining to see if everything was alright.

    Tacos
    Vignesh S.

    Jajaja might have been one of my favorite vegan experiences. The nachos were as good if not better than any great plate of restaurant nachos. The restaurant serves vegan food, but the food doesn't taste vegan. You feel great eating it while also eating delicious food. The restaurant itself had a nice, chill vibe to it. Especially in the night, the restaurant was a great date spot. The service was also quick and great! Overall, I can't recommend this place enough.

    Huevos Burrito

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    Jajaja Mexicana Reviews in Other Languages

    Ask the Community - Jajaja Mexicana

    Dear Irving on Broadway - Josephine Room

    Dear Irving on Broadway

    4.5(35 reviews)
    3.3 miMidtown West

    Finding a good cocktail bar in NYC is not that difficult for most, but I find that my friend and I…read morehave become a bit of cocktail snobs lately, as we always look for something specific during our travels. We are tequila and mezcal drinkers so a lot of places, we've found lately, so not have as big of mezcal selections. This was the exception. We wanted to go to the location that wasn't in such a touristy area, but it was so cold that we didn't wanna walk so we just did this location. The aesthetic is super warm and takes you to somewhere luxurious and almost even tropical with the light shades and all. The bartenders are actual mixologists so if you tell them what you're thinking of, they'll likely be able to execute. Our bartenders were very attentive and enthusiastic in creating the drinks we had in mind. All we had to do was give them a brief idea and we got these wonderful drinks back. I wish I had pictures, but the drinks were flowing and the conversation was so good. We were thoroughly impressed. Great program they're running here, their mixologists know what they're doing!

    I was here for an event, so didn't order entrees/mains. We did have some appetizers and finger…read morefood, which wasn't the tastiest...the best thing there were probably the lobster rolls and sliders. The drinks were very delicious, though! The bartenders were nice and made the drinks very quickly. There was one who was consistently friendly, as opposed to the blonde lady there. I'd go back again on a date night because the interior had major sexy vibes.

    Photos
    Dear Irving on Broadway - Cocktails

    Cocktails

    Dear Irving on Broadway - Cocktail

    Cocktail

    Dear Irving on Broadway - Smoky & spicy cocktail it was ;-)

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    Smoky & spicy cocktail it was ;-)

    Sunken Harbor Club - Shallows drinks

    Sunken Harbor Club

    4.5(115 reviews)
    2.4 miDowntown Brooklyn
    $$$

    I've been trying to go to Sunken Harbor for over a year now. I don't know how it's possible but…read moredespite being local it always seems to have a private event whenever we have plans to go. The stars finally aligned this winter and I had the opportunity to try it out. The vibes are perfect. Fog and bubbles, sea noises and all of the art go together seemlessly. Drinks were great. We had three and left suitably sloshed for the night with no aftereffects. We didn't have too many bites but the food was very good for a bar. I'm excited to go back and I hope we have just as much luck getting in next time.

    This is a "speakeasy" above Gage and Tollner. An undersea Tiki style adventure with a sexy mermaid…read moreheading up the bar. Nautical theme throughout with weathered leather, ropes, fish. Cocktails are made with various types of rum and ingredients like grapefruit, maraschino, wormwood amaro, falernum, thyme, Assam tea, spiced lime, allspice, coconut, cucumber, nutmeg, sour orange. All the drinks keep with the tropical, fruity taste with a hint of spice. They are also broken up into categories (dry land = no alcohol, shallows = average amount of alcohol, and abyss (larger amounts of alcohol). The abyss section has some cocktails that are limited to two per customer. They have some bar bites like fried green tomatoes, shrimp toast, broiled oysters, ricotta, dumplings, sliders. I had the French fries with kimchi ranch, which were underwhelming. Bartenders were cool and kept the drinks coming. I got in immediately without an issue or a wait, but it was right after a snowstorm. I've seen some people struggle to get in or have a long wait.

    Photos
    Sunken Harbor Club - View of the bar

    View of the bar

    Sunken Harbor Club - Mary Pickford - IG @bougiefoodieboi

    Mary Pickford - IG @bougiefoodieboi

    Sunken Harbor Club - Rhyme of the Ancient Mariner

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    Rhyme of the Ancient Mariner

    Dear Strangers - Such a nice cute bar!

    Dear Strangers

    4.3(28 reviews)
    2.2 miGreenwich Village

    Dear Strangers is a wonderful hidden gem! We celebrated Valentine's Day there last night and while…read morethe restaurant was incredibly busy, we never felt overlooked or underserved. The owners were milling around making sure everyone was well taken care of and the wait staff were kind and personable. Now the food...AMAZING!!! Every bite we took was wonderful and so surprising with creative combinations and gorgeously presented. The restaurant itself was hip and refined and seemed to be the happening spot of the night. We will certainly be back!

    Met up with friends here for dinner before a show near Washington square. It wasn't super crowded…read morewhen we arrived around 6pm (maybe due to the extreme cold that day) but started filling up gradually. I loved the ambiance and decor, very cozy. As for food, there were some true hits but most of the food was good but basic. The highlights for me were the wild mushrooms & rice cakes as well as the Caesar salad - loved the use of nori in the salad and would definitely come back for the mushrooms. The chicken cutlet and chicken dumplings were fine but I probably wouldn't order them again. The wait staff weren't super attentive nor super warm, but they were efficient when we asked for water refills, etc. There was ample standing room at the bar while we waited for our friends, but the table/booth that we sat at was super narrow, I was knocking knees with my friend all night and generally felt squished.

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    Dear Strangers
    Dear Strangers
    Dear Strangers - Smoked chicken croquettes

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    Smoked chicken croquettes

    Attaboy - Tiny bar which is why the long waits to get in but cozy and cool vibe

    Attaboy

    4.1(869 reviews)
    1.6 miLower East Side
    $$

    Attaboy has my heart and soul, especially after crafting, curating and creating my dream drink that…read morewill live forever in the memory of my taste buds unable to be erased from my brain's footprints. Our friends raved about this place and we of course were excited (and a bit skeptical at first) to try it. The concept: no menu + no lights + a few questions = the ultimate cocktail experience. The speakeasy vibe and the dark ambiance really makes this place feel even more exclusive. With just a few tables and the bar setting, you're in for an experience you won't forget (unless you answer the wrong questions and really end up with a drink you don't like HA). This wasn't my case. Of course I described my two favorite things: Negroni + mezcal. The obvious answer would be a mezcal Negroni, but that's not why one comes to a place like Attaboy. Our amazing curator came by to ask us all a few questions, write down a few words in the napkins, and mix up the perfect drink that our master bartender crafts, curates and creates. My drink came as I couldn't possibly imagine. It looked like a Negroni smelled like Oaxaca, with all the smoke simmering up and preparing my sensory experience, leading to the best first sip. Ladies and gentleman, I introduce you to The Devil's Backbone. A perfectly balanced drink I'll never forget, one that is sipped slowly and enjoyed thoroughly. It's sexy, it's smoky it's sipped. Attaboy gave the best mixology experience and we can't wait to be back. Pro tip: be sure to be as vocal as possible, even with ice, so you don't end up with a tiki drink if that's not your vibe.

    This is one of the must-try bars in NY. You describe the flavor profile of the drink you want and…read morethe bartender whips up something for you. I only said I wanted something "floral" and I got the best water lily drink curated for me - never had anything like it. Others in my group asked for "something spicy", "something smoky, nutty, and creamy" and something "refreshing". We were all extremely impressed. Our bartender was Steven and he was awesome! He even chatted with us for a bit after to tell us more about attaboy. I'm rounding up to 5 stars but I will say our experience with the "bouncer" was a bit unpleasant. He called us to let us know our table was ready but we missed the call (our fault). We returned the call immediately and got there within a couple minutes anyway. We were ready to patiently wait for the next availability but were met with some attitude and unnecessary comments from him during the waiting experience. Regardless, we had a great time inside to make up for this. Highly recommend, but just be sure to make a reservation or be on alert and on time when getting off the waitlist.

    Photos
    Attaboy - Small space but good vibes

    Small space but good vibes

    Attaboy - Interior bar seat

    Interior bar seat

    Attaboy - The Orange Moon

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    The Orange Moon

    The Dead Rabbit - Scotch eggs

    The Dead Rabbit

    4.2(2.1k reviews)
    2.8 miFinancial District
    $$

    The "coconut milk was off" cocktail was soo good. All the cocktails (electric momisette and miso…read morecolada) were fun, creative, and delicious. The food (dingle pie and spice bag chips) were also really good. The spice bag chips seasoning was really good. We walked in Wednesday 8:30 PM and they had a couple of high chair seats at a side bar in the parlor room available. Really fun decorations and ambiance.

    If you're looking for one of the best Irish pubs in Lower Manhattan, The Dead Rabbit absolutely…read morelives up to the hype. Tucked into the Financial District, this spot blends old New York history with some of the best cocktails in the city--and it's easy to see why it's been named "World's Best Bar" more than once. The name itself has a wild backstory, inspired by a notorious 19th-century Irish-American gang from Five Points. It adds a layer of character to the place, but what really keeps people coming back is the atmosphere and the drinks. The space is split into two levels: a two lively, sawdust-floored Taprooms downstairs and a more refined Parlor upstairs if you're in the mood for a quieter, cocktail-focused experience. Drinks are the real highlight here. The Irish Coffee is widely considered one of the best in the world--rich, smooth, and perfectly balanced with whiskey, coffee, and fresh cream. They also get creative with variations like a frozen version and even an Irish Coffee martini. If you want something different, the "Act Naturally" is a standout, mixing Irish whiskey with Guinness and fig in a way that works. Food is just as impressive for a bar. The lobster deviled eggs (topped with caviar) are a must-try, and the menu leans into elevated comfort food. Overall, The Dead Rabbit nails the balance between historic charm and modern cocktail excellence. The D.R. is one of those places that is never boring and consistently delivers.

    Photos
    The Dead Rabbit - Irish Coffee

    Irish Coffee

    The Dead Rabbit - Jingle All The Way

    Jingle All The Way

    The Dead Rabbit - Irish coffee

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    Irish coffee

    Apotheke - Apotheke Bar Chinatown

    Apotheke

    3.8(1.6k reviews)
    2.0 miChinatown, Civic Center
    $$$

    Apotheke was one of my first experiences with a hidden speakeasy a number of years ago, and it…read morestill remains the OG in my vast encyclopedia of experiences. :) Strolling down Chinatown's busy and gritty Doyers Street, looking for any sign of Apotheke is a fond memory, then finally figuring out where it was, and entering through the mysterious and otherworldly threshold resulted a transformative experience that made me feel like I time traveled. Mood lighting, comfortable seating, great drinks in a cozy and Victorian-inspired space are the perfect blend of unique and. I always felt like I was part of something special the few times enjoyed creative, delicious, and strong libations from the pros at the bar. While it has always been pricey, I do feel like the excellent service ambiance, and drink quality warrant this, but may prevent more folks from becoming regulars so to speak. I love the clever and compact bathroom design, too. IYKYK Long live Apotheke!

    Fifteen years later and Apotheke is still one of my favorites!…read more You will walk past this hidden speakeasy several times before finding it. I could tell you to look for the blue beaker sign that says "Chemist" but the better tell is the random guy sitting on a stool outside. He'll be the only person on the street, so no worries about missing him! The menu has changed over the years, but the quality has not. The bartenders are social and personable. And the prices are in line for the area. My bestie and I loved the vibe. One of the best speakeasies she's had the pleasure of experiencing. Don't miss out on this place!

    Photos
    Apotheke - The bar

    The bar

    Apotheke - Live Band

    Live Band

    Apotheke - Beautiful bar

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    Beautiful bar

    The Up & Up

    The Up & Up

    4.2(617 reviews)
    2.1 miGreenwich Village
    $$

    Cool vibe. Super nice people…read more Speak easy atmosphere Love the West Village neighborhood

    Serious attitude here. The cocktails were very tasty but the service and vibe were so off-putting,…read moreI will never go back. I made a reservation in person more than 24 hours in advance. I wanted to treat an old friend to a quick birthday toast before a show she was attending nearby. Later that night, another friend became available to join but, because they do not actually have a phone that takes calls (only offers an announcement to go to Resy or email) adding another person was not at all easy. I would have had to cancel and rebook and wasn't sure I'd be able to (reservation was for a Saturday night) In most places, a table for 3 easily accommodates 4. But not here. When two of us arrived, they made it clear this was a big problem. I would have walked out right then but I would have been charged $90! We decided to stay and make the best of it, which was a challenge. For a speakeasy, the vibe was aggressive, not relaxing. Very loud music and not great acoustics.) Too cramped to be comfortable, proving that small does not necessarily mean cozy! We asked if we could take a chair from the table next to us, which was empty (it was only 6 pm; I told our server we'd be gone by 7 because my friend, the birthday girl, had to catch a show.) We were told No! To say the waiter was cold, unfriendly, and indifferent is generous. He was totally rude. He literally told my friend she couldn't sit in a chair that was otherwise empty, knowing we'd be leaving momentarily. Then he had the gail to hand me the bill with a 22% tip pre-selected...and watched over me while I signed it! Definitely the least satisfying $100 I have ever spent. Disappointing. It was good to see my friends, but I so wish I hadn't picked this place. Never again.

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    Jajaja Mexicana - mexican - Updated May 2026

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