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Cerveceria Havemeyer

3.4 (164 reviews)
ModerateBars, Mexican
Open • 12:00 pm - 12:00 am (Next day)

Order Cerveceria Havemeyer Takeout or Delivery

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CERVECERIA HAVEMEYER ATMOSPHERE

What's the vibe?
Very loud
Casual
Dogs allowed
Outdoor seating

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Shrimp quesadilla with corn tortilla
Arelis F.

Have you ever had food so good, you found yourself thinking about it hours, if not days, later? That's where I'm at after having the shrimp quesadilla here. The service was great too. I can't have wheat, so they accommodated my request for a corn tortilla. AH-MAZE-ZING. I ordered a second one, after I finished the first one. Fair warning: the AC was not on, so I was sweating like a pig, but they were worth my makeup melting. We were provided service by Umberto who was very attentive.

Maya R.

I was promptly presented with a comical sized meal, my friends and I sincerely believed it was a joke of a portion. Pictures show portions of my quesabirria ($10 + $2 consume) and shrimp taco (3 shrimp for $5) We were charged $250 for a micro meal (including 20% automatic gratuity).

Julia M.

Was surprised by this spot! Walked in late on a Saturday night and got 3 tacos each. The mahi mahi was delicious. The tacos were a bit small for the price but we appreciated the variety and the creativity of the menu!

Inside sitting area
Mahogani R. J.

Ambiance is 100% Service is 100% Drinks are 100% Came in for a quick shot to pay libations in celebration of life and left with a warm spirit. I didn't want to leave because the music had me in a vibe. Mateo is amazing. Met them when I walked in and don't know if they are the owner BUT if they were, great job. If not, what a great employee that takes ownership in treating us like family! We will be back to enjoy the food.

Jamaica cocktail
Marisa L.

Wow, I was pleasantly surprised with this spot. I went on a Sunday evening so it was easy to get a table and they have a spacious outdoor dining area out front, but it doesn't seat too many parties. My "Jamaica" margarita was too strong for me but it looked lovely!(see pic) My favorite was the "gringo" it was like a chicken quesadilla but with a sauce they was sweet like bbq. Service was super friendly, I want to return and try more things!

Rib eye tacos
Julia S.

Came here tonight and tried the shrimp, pastor, and rib eye tacos. All were delicious. The rib eye came as a large piece of meat flanked over two tortillas side by side, unusual and fun!

Chicharrones.

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4 months ago

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8 months ago

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2 years ago

Best damn tacos in town. Felipe is a maestro of good drinks and ambiance. 10/10 service. Cannot recommend it enough. Will come back soon!

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6 years ago

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1 year ago

amazing spot! phenomenal staff!! they literally saved my life 10/10 give them a raise!!

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4 years ago

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6 years ago

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4 years ago

Love their shrimp tacos. Their Michelada that comes with a tamarind straw is such a great addition to the drink.

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6 years ago

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tán By Chef Richard Sandoval - Tuna Tartare* **

tán By Chef Richard Sandoval

3.9(256 reviews)
3.1 mi•Midtown East

Incredible Ribs, they fall off the bone and melt in your mouth! The deserts are spectacular…read moreespecially the corn flan cake with caramel. Wonderful and attentive service And gorgeous out door ambience. Highly recommend.

I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

Photos
tán By Chef Richard Sandoval - First floor Lum

First floor Lum

tán By Chef Richard Sandoval - Beautiful plate but tastesless

Beautiful plate but tastesless

tán By Chef Richard Sandoval - Mexican Zombie Margarita Jungle

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Toloache 50 - Balcony

Toloache 50

4.0(2.4k reviews)
3.8 mi•Theater District, Midtown West
•$$$

Lunch at Toloache yesterday is Lori's favorite meal so far, and tied for me with Kanyakumari. It's…read morea contemporary upscale Mexican bistro located at 251 West 50th Street in the Theater District of Manhattan. Founded in 2007, and led by chef-owner Julian Medina (who grew up in Mexico City and trained in prominent New York kitchens like Maya and Pampano) along with Chef de Cuisine - Fidel Rodriguez, and Sous Chef - Julian Medina. They have real Mexican food like huitlacoche, and Oaxacan-style seasoned grasshoppers. There is a dedicated guacamole and ceviche bar, and a wood-burning oven. The name toloache is Jimsonweed, a flowering plant in Mexican folklore said to be brewed into a love potion that guarantees anyone who drinks it will always return. For drinks, Lori had the Paloma De Pepino - Gran Centenario plata, cucumber, grapefruit soda, lime, and I had the Margarita de la Calle - Maestro Dobel Diamante, cucumber, jalapeño, lime. Both were excellent, and perfectly balanced. Toloache has one of the best guacamoles we've ever had, and they made it fresh and customized it for us. Cilantro tastes like soap to Lori, and each of the three guacs listed it. Also there is a mild traditional, fruta medium, and rojo spicy. We wanted traditional but spicy, and without cilantro. That's what we got. The accompanying chips were better than most as they were the perfect size, not greasy, and strong enough to not break. With the guacamole came a Roasted Tomato salsa that was spectacular. It has roasted tomatoes, chipotle, onion, cilantro, garlic, and a "secret ingredient". It is medium spicy. I'm going to try to figure out how to make this one. Lori loves Fajitas, which are course Tex-Mex, but they make it with Prime NY Strip Steak, and it is amazing ... and huge. Two could share this for lunch. I had the Enchiladas Borrachas - pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, and avocado-radish salad. This was a delight with great layers of flavor - smoky, moderately spicy, slightly tangy, with a lot of richness from the cheese and crema. The shredded chicken was tender, savory, and relatively mild, mostly there to carry the sauce. When you eat this, be sure to put a slice of the enchilada on your fork, and then with your knife scoop up sauce and pour it over the bite. It's so flavor-packed. We LOVED Toloache, and highly recommend it.

Visited with a reservation on a weekend evening and the place was packed. All seats upstairs and…read moredownstairs were filled except one table, which was reserved for us. I noticed a few people standing outside the restaurant waiting for a table and were less prioritized due to no reservation. Ordered Platos Fuertes Carne Asada, and Frutas Guacamole. Unfortunately I do not remember what my friends ordered but they did order tacos and noted how bold the flavors are and how delicious they tasted. Guacamole was not too spicy, but perfect. Carne Asada dish was smoky and savory. Overall, recommend!

Photos
Toloache 50 - Margarita de Jalapeño

Margarita de Jalapeño

Toloache 50 - Trio de Guacamoles

Trio de Guacamoles

Toloache 50 - Tacos de Chapulines

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Tacos de Chapulines

Cerveceria Havemeyer - bars - Updated November 2026

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