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    Mexi

    3.9 (34 reviews)
    Closed Closed
    Updated 3 months ago

    Order Mexi Takeout or Delivery

    Services - Mexi

    Bartending services

    Catering services

    Mexi Photos

    Business Info

    MEXI ATMOSPHERE

    What's the vibe?
    Good for groups
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Mexi

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    Reviews With Photos

    Mezcal tasting
    Ashley J.

    Say at the bar during happy hour. Good, drinks and service were all great. Love this spot. No notes. Was happy to see it so busy on a Saturday night.

    Matthew N.

    For an authentic Mexico City vibe, and truly amazing tequila and mezcal options, this place is top of the list! While the food was not consistently amazing, the burrito was one of the best I've had in NYC! And the ambience is stellar: dark wood and small Mexican touches are peppered tastefully through the place. Ambiance: 5/5. The seating options range from small tables to large bench seating. The decor is amazing, with plenty of hand crafted Mexican sculptures and crafts on the walls. There is even an indoor balcony with Dia de la Muerte swag! The bathrooms are nice too. Food: 4/5. The carne asada burrito is amazing; the meat is tender and favorful and the ingredients work perfectly together. The chicken enchiladas were ok, they didn't have a strong flavor profile and came out cold! Luckily the waiter replaced them with a warmer dish. Service: 4/5. They were understaffed on a Saturday night so the service was slow. But they were friendly and replaced a cold dish (see above). Solid overall. Value: 4/5. The food prices were fair for the fancy hipster epicenter of Brooklyn. The drinks were truly excellent and less than $20 for a cocktail is fair.

    JiHae L.

    I came here on a Friday night. Maybe because of the weather there wasn't a need to make reservations. Wherever you sit it is quite drafty so just remember to wear layers here even the bathroom was cold here too. Service wise it could've went better. They either came by when we needed them or they were no where to be seen it was 50/50. Food wise, tried out the steak carne asada and the tres leches and I enjoyed the steak a lot. It was very tender. The tres leches tasted great! It wasn't too sweet. It looked like an ice cream sundae.

    SHORT RIB BIRRIA TACOS
    Jillian B.

    My friend and I were craving Mexican last night, and Mexi popped up on our search. Given its proximity to the L, we ended up deciding to try it out! We went at about 7pm on a Tuesday and it was pretty quiet with a few tables occupied outside. Inside was quite large, but not super busy. We ended up ordering the guac, a quesadilla and birria tacos. The guac had a little bit of a kick with chili crisp on top. Service was friendly and we didn't feel rushed - always important for a girls night! Didn't get to try the drinks last night, but they looked pretty good too.

    TOSTADITAS DE ATUN
    Sophia K.

    This place is fabulous! We had the tuna tostadas (exceptional), shrimp tacos and fish tacos. Everything was so delicious. The tuna was for sure our favorite. The atmosphere is cozy yet unique and fun. Would absolutely recommend!

    a drink in a glass with a sprig of thyme
    Kevin C.

    Service was friendly although slow in the beginning, atmosphere is cozy but restaurant was not packed on a Saturday night. The food is what is really holding this restaurant back, it was just not that tasty. The guacamole has tomatoes on top which I haven't seen before but the actual guacamole itself was not tasty, there was no chunkiness to the avocados which made me wonder where the guacamole came from. The Birria Tacos are $26 and no where near as good as Birria Landia, the consome paired with it was barely flavorful. The drinks here are very good! But the food needs a lot of improvement, especially for the price. For a total of 3 people, we got 2 apps and 3 mains, 1 drink each and 1 dessert total and it was $85 a person, while normal for NYC, what wasn't normal was the quality of the food, which makes me feel like the $85 per person (after tip) was not worth it.

    Mala L.

    Tried this newer (opened for about a year now) Mexican restaurant in Williamsburg last Saturday evening for dinner. We were able to get bar seats without a reservation (they had a few large groups that evening). The place is such a vibe. Really cool décor and a really impressive bar, particularly the mezcal selection. I had the espressito cocktail (basically espresso martini with mezcal)- I'm not usually a fan of mezcal/smoky cocktails but this was very well balanced and delicious. We shared the guac to start which was pretty good. For dinner, I had the pork shoulder al pastor skewers. The meat itself was tender, but surprisingly bland. It also seemed like they tried too hard to make the entrée visually appealing and missed the mark portion-wise. There was a generous portion of meat, but too few accompaniments such as the tortillas, salsa, etc. Also, I think the pineapple was more just for show which was a bummer lol. Service was friendly and warm but they seemed pretty busy so it ended up being very, very slow. Wasn't an issue for us though because we were having a great time chatting and catching up. We were advised by the bartender that the menu is changing next week so I would give the food another shot, and would certainly come back for the drinks and atmosphere.

    Decor
    Tai G.

    My girls and I stopped in for food after attending Margarita Rumble. We sat at the bar. The restaurant was not crowded. It definitely has a cozy vibe. Which I like. I got their version of the espresso martini and it was goooood! We shared the plates of food. We got short rib birria tacos, chicken nachos quesadilla and guacamole. The guacamole and quesadilla were a HIT. Service was good. Our bartender was Andres and he was lovely. Definitely a great spot to check out if your in the neighborhood.

    Gaby B.

    Came here for a birthday and it was very lovely. The portions, particularly the guac, were a bit smaller than expected. But it was delicious, perfectly spiced. The plating is so impressive. Every dish was yummy and unique. Definitely recommend the ceviche and the octopus for an app. The birria of the birria tacos was a bit too oily for my liking but the meat was terrific. Sadly, I wasn't able to try the drinks but they looked very cute. The wait staff did a great job! Thank you!

    CARNE ASADA TACOS 2PCS

    You can get better food off of a truck for way cheaper We ordered the shrimp and carne asada tacos. Super bland and small portioned for the price. The taquitos and nachos were OK, but again bland, boring and overpriced. Drinks were good and pretty but that's about the only positive

    Espressito
    Julissa S.

    Love the look in this place looks very homey and authentic. The bartenders are all very knowledgeable and know what to recommend. As far as the menu not big at all but great. The drinks we tried 4 and all were amazing in flavor presentation and mix. We love mezcal so a place that makes great cocktails is really nice it's hard to find. My favorite was el chon chon picante so this is a thicker drink but so good it's not super spicy which makes it better and the mezcal is perfect. Also ordered el soldador this is a great drink more on the fruity and sweet side like a tropical drink smooth to drink. The espressito was great I have tried so many expresso martinis and they have been horrible but this one is balanced and tastes like actual coffee. Juan en Roma was an interested drink it's sweet and different to any other drink I have tried!

    a table of food and drinks

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    Photo of Andres R.
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    11 months ago

    Guysssss this is the best plave ever. Mariana treated us soooo amazingly. I would definitely go back

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    1 year ago

    $14 for two tacos with the smallest amount of meat and barely any toppings on it was the biggest rip off ever. Didn't even taste great

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    3 years ago

    Great food and great service. Leony was attentive and a great bartender. Recommended to anyone in the area !

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    2 years ago

    Great food, cocktails and decor!! Defintely worth checking out when your in Williamsburg..

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    2 years ago

    There chicken quesadillas on the appetizer was the shit no bap . Definitely recommend

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    3 years ago

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    Ask the Community - Mexi

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    Madeline’s - FULL MEAL

    Madeline’s

    4.8(34 reviews)
    0.8 miGreenpoint
    $$

    I attended a private after party in their private room. The room is upstairs, beautiful, and also…read moreinteresting, with circular seating around the room, lovely ceilings and a skylight. There is a private bar, although there was a mixup and the bar charged all of us until the newlyweds arrived and reminded them it was an open bar. While it was loud, it wasn't so loud that we could sit and talk and have real conversations with others. I really enjoyed the open floor design with the seating as it worked so well for connecting with others. The staff gwent above and beyond, meeting us at the front door and guiding us through a very crowded downstairs bar to get to the upstairs. Thank you! There was a lack of places to plus in phones for charging.

    Madeline's is a cocktail bar and restaurant that opened in Brooklyn, New York in November 2023. It…read morewas founded by business partners Brenton Land and Patrick Byrne. Land is a Brooklyn native who worked as a bartender at a number of NYC bars. Eventually he was hired to bartend at the popular Manhattan bar Vig Bar, which is owned by Irish native Byrne. Land learned a great deal at Vig Bar and ultimately became the General Manager. When a space previously home to the popular cocktail bar Ramona opened up in Brooklyn's Greenpoint neighborhood, Land jumped at the chance to turn it into his own bar. He partnered up with Byrne and named it "Madeline's" (or simply "Mads") after a friend's daughter. Unlike Ramona's which was strictly a cocktail bar, Land wanted to bring a food element to Mads. He hired Greenpoint local Steve Bean to be Mads' chef. Bean curated an avant-garde menu that took inspiration from New American and French cuisine. He eventually parted ways with Madeline's, but the food program remains and the menu continues to evolve. The current food selection is focused more on elevated pub fare. The food and drink programs at Mads are primarily run by Land, who can still sometimes be seen crafting cocktails behind the bar. My wife and I recently visited Madeline's while we were spending the weekend in Brooklyn. My wife's cousin was getting married in Greenpoint and he and his fiancé were hosting a cocktail reception the evening before. It just so happens that the reception was held at Madeline's, which is one of their favorite bars. Most of the menu is dedicated to their house cocktails, but they also offer a variety of mocktails, wine, spirits, and beer. The food menu features an eclectic mix of burgers, sandwiches, salads, and various bar bites prepared with a modern twist. Madeline's also serves brunch on the weekends. My wife ordered the "Paw Paw Patrol" (ago mezcal el manantial, Aperol, paw paw fruit, green Chile, lime), while I had the "Fall In Love" (mocktail: pineapple shrub, clove, cinnamon, ginger beer). After receiving our drinks, we headed to the upper level and joined other members of our family. We really enjoyed our drinks; they were very refreshing and had so much flavor. We didn't end up ordering any food while we were there, but we saw customers around us ordering food and the presentation of the various plates was impressive. If you're looking for a fun cocktail bar while visiting Greenpoint, then definitely head to Madeline's!

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    Madeline’s - Private room

    Private room

    Madeline’s - FEAST

    FEAST

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    Mexi - mexican - Updated September 2026

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