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    Sentir

    4.6 (126 reviews)
    Open 4:30 pm - 10:00 PM
    Updated 2 months ago

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    SENTIR ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Chicken Quesadilla (flour tortillas, mozzarella, avocado mousse, caviar, pickled onion, cilantro, crema)
    Lailah J.

    Manhattan, NY (Flatiron) - for those who scoff at the idea of eating vegan: lemme tell you, if someone brought you here without telling you this is a vegetarian, let alone vegan, restaurant, you would be none the wiser. The food is so incredible, innovative, satisfying, beautiful, and you will feel filled and nourished by all the delicious goodness. The theme is Mexican (and kosher) with pizazz, and many of the platters are suitable for sharing family style. A few of our party were just here the prior week so had some recommendations, and my group ordered a bunch of dishes to try: - Sentir guac - Coconut ceviche - Plancho Caesar - Elote asado - Chicken quesadilla - Chicken enchiladas - Chile relleno - Birria tacos - Churros for dessert I also ordered an horchata which is rich and creamy, one the best horchatas I've had anywhere. Even the crunchy, extra thick house-made tortilla chips are a cut above! Every item on the menu is thoughtfully constructed and aesthetically plated, it's hard for me to even pick a favorite. I literally wanted to order one of everything! This one warrants repeat visits.

    Birria Tacos and Chile Relleno
    Rose B.

    Great happy hour deal -- 50% off all cocktails, beer, and wine before 6:30pm! Really loved the biria tacos and wouldn't know the food was vegan. Good lively atmosphere but not too crowded on a Tuesday night.

    Todd G.

    Absolutely excellent experience and yes everything is vegan. We stopped in for lunch after we just had arrived from chicago. Service was excellent. I loved the decor and vibe Most important... the food was phenomenal. Being vegetarian it always nice to find an endless menu of options but Sentir's focus and menu did not disappoint at any step of the way. A Must visit !

    Vanilla ice cream w/ Tequila fig preserve
    Lucia C.

    Vegan/ Kosher/ Mexican! Their Sentir Guac was delicious! I loved the adult verson of their chicharrones. I have never really liked vegan ice cream. I don't know why I keep trying it, like I will one day find one I like. The fig preserve on this was delicious though. I still gave this restaurant 5 stars since vegan ice cream is just a preference/ dietary restricition and has nothing to do with how this was made. Service and vibe was great. It may be a bit loud music wise for some people.

    Nancy H.

    Loved !!!!!!!! The food the service the ambiance all 10/10 definitely will be returning to try other things in the menu! The fact this is an all vegan restaurant is just the cherry on top for me !

    Menú
    Cee E.

    My friend and I checked out @sentirnyc, a Mexican vegan spot in NYC (you might recognize their sister restaurants, Anixi and Willow ), and wow, I was blown away. My friend ordered the albóndigas (braised meatballs) which came with two vegan fried quail eggs that actually had a runny yellow center. Yep, yolk and all. I don't know what kind of culinary sorcery that is, but they nailed the taste and texture of real eggs. We also split the champiñones fritos (fried oyster mushrooms), which were smoky, crispy, and super satisfying. They came with an avocado crema on the side which was creamy, cool, and perfect for dipping. I wasn't expecting to be obsessed, but here we are. For my main, I had the arepitas--mini arepas filled with pulled vegan steak from chunk foods which was scarily realistic and meat-like. If I didn't already know the brand, I wouldn't have guessed it was plant-based. The arepas were buttery, the vegan mozzarella melted beautifully, and the whole thing just worked. Portions were generous (honestly, the apps were plenty filling as a meal), prices were super fair, and the food? Creative, flavorful, and comforting without trying too hard. Definitely a repeat visit place.

    Inside
    Michelle L.

    The food, presentation, and service were excellent. They were informed of my nut allergy and the server was very articulate about which foods to avoid. The guac came with fried bean curds which was interesting. I got the tamal con carne. Everything had a nice, deep flavor. The carne asada may come off weirdly realistic for vegetarians and vegans. It had a steak look, texture, and tenderness. The churros were perfectly crispy and had three dips: dulce de leche, chocolate, and coconut. They also gave us two glasses of champagne to celebrate our engagement.

    Chicken mole
    Renata G.

    Best vegan birria tacos are here!! I was very impressed by the food at Sentir. My friend found this spot and I'm always more than happy to try vegan food to see how chefs reinterpret common meat based dishes in innovative ways. The host was very welcoming and sat me right away. I flipped through the drink menu and thought it wasn't really friendly to non-drinkers. When she got there we had asked what our options were and they had 3 mocktails at the end of the menu. We ordered Guava Limeades and two mains to share: Chicken mole and Birria tacos. The mole was pretty tasty but the "chicken" texture was a bit chewy for me. I fell in love with the birria tacos though. The "steak" was on point and Adobo consommé is magical. I'd dip anything in that consommé, it was so so good. The servers were lovely and attentive, and the dimly lit restaurant was like a cool lounge. Overall a great dinner experience. When in the mood for Mexican I'd definitely come back here to try more dishes! Really curious about the enchiladas and tuna ceviche.

    Seat at the bar
    Alison S.

    This was one of the best Vegan meals I've ever had. The staff was overly friendly and the atmosphere was so inviting. I highly recommend! The guac appetizer came with "pork rinds" made from tofu for dipping. So crunchy and delicious. The chicken enchiladas were smothered in this amazing sauce. And the churros I ordered to go but were to die for.

    Robert B.

    Creative yummy vegan cuisine! Great hospitality! Comfortable and clean bar !! We will return ! Cheers

    Chocolate Chili Tart
    Katherine G.

    Sentir had friendly staff and gave a dark intimate ambience with beautiful creative dishes. The hen of the woods was beautifully cooked thoroughly, the mole was rich and I just wanted to lick the entire plate after. The dessert was gorgeously made. Rich decadent chocolate with salty caramel. My taste buds were sent to flavor town. I recommend anyone who loves vegan food or wants to try upscale vegan food! Go to Sentir! The chef is putting a twist on this and you don't want to miss out!!

    Grilled Chicken Enchiladas
    Danielle D.

    After my experience at anixi, and with the owner's response to my review listing his additional restaurants, I was running to the next suggestion. Sentir caught my eye so I had to try it out. I am so glad that I did. My server was exceptional and personable. He was attentive and answered all of my questions and offered amazing suggestions. I want to start off by saying how lovely the vibes of this restaurant are. The ambiance is date night ready! Super beautiful lighting and oh my god the music ! I couldn't stop dancing in my seat! I had a glass of champagne and my girl got a tequila flight which felt really special. The bartender explained in detail the notes of each mezcal and how to truly savor the flavors of each which I thought was a beautiful and thoughtful touch. Okay, now the food, o m g ! DELICIOUS !!!! And not just one meal stood out. Every single item ordered was exceptional. The tostada.. so many divine flavors. The championes fritos... perfection. And don't get me started on those churros.... The chocolate sauce and the condensed milk. My god ! After every bite, I said I can't wait to come back here :P I will be back!

    Albondigas
    Ashwini A.

    SERVICE - located in flatiron just south of flatiron building - reservation recommended especially during busier hours - dimly lit interior with Mexican themed decor - ambiance good for a semi casual meal - restaurant in the same group as beyond sushi, coletta, anixi, and willow - servers are very attentive and motivating salespeople MENU - Mexican selection of appetizers, tacos, and main dishes - all vegan/vegetarian - slightly pricey ($28 per entree) FOOD - arepitas (7/10): two corn cakes filled with chunk plant based steak, avocado, and mozzarella served with an aji sauce. We were convinced to order this based on our server's recommendation. It makes a great appetizer to share between two people. The vegan steak is marinated in spices and pulled to give it a meat like taste and texture without being overpoweringly umami forward. The avocado and mozzarella add just the right amount of creaminess while the salsa is tangy and fresh. - albondigas (9/10): soy based meatballs in a poblano sauce topped with vegan fried egg served with corn tortillas. Although this comes under the "entradas" section, the portion is good to feed one person. It could also be shared if you decide to get a bunch of smaller dishes and do family style. I was most amazed by the vegan egg which I later found was by a brand called Yo Egg. It oozes like a fried egg yolk and has the salty taste that egg has. The poblano salsa is spicy but not overwhelming. The tortillas are very thin and make the perfect vehicle for sopping up the juices from the skillet. - grilled chicken enchiladas (9/10): two tortillas filled with marinated vegan chicken and bathed in a salsa verde. The highlight of this was definitely the salsa verde. It is tangy and lime forward which offsets the richness from the other dishes we ordered. It is a larger portion and can be shared between 1-2 people when paired with an appetizer. WOULD I GO BACK?

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    1 month ago

    terrific food, vibe, service, what else can you ask for? everyone loved it. the hen of the woods mole was terrific.

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    Miznon Kosher

    Miznon Kosher

    4.0
    (43 reviews)
    1.0 mi

    Miznon is always fantastic I was particularly impressed by…read morethe extremely warm, professional customer service at the times square location. Everyone from the cashier to the man behind the grill to the guy baking a fresh batch of tahini chocolate chip cookies for us were just SO kind. They even offered us a free taste of their lemonade which was incredibly refreshing. Mia and Fusy (maybe Suzy) should be acknowledge for their hospitality, professionalism, efficiency while still very warm. The steak and eggs pita was amazing as always- this and the baby roasted cauliflower are my MUST ORDERS- you will be sad you do not- but everything at Miznon is sooo good!! This mizon is very clean and speedy, but will not rush you if you stay a while!

    We went to Miznon 3 times (2x at this location, once in the Chelsea Market) during our trip and it…read morewas, without a doubt, the best food we had in New York. I got the mushroom pita and the whole roasted baby cauliflower, and both were insane. Mushroom Pita: Fresh, fluffy pita bread, with roasted mushrooms in an umami-rich tahini sauce. This was mouthwateringly good, and the mushrooms also had a great, fresh texture. Baby Cauliflower: It sounds so simple but the magic is in the execution. The cauliflower is both soft and firm at the same time; it almost melts in your mouth. There's a reason that two times we went to Miznon, they had already run out. Friendly service, and a chill ambiance. They have fresh tomatoes and long green peppers as a living decor, and they will give you a cooked pepper if you like. Take them up on their offer - the pepper is delicious (and spicy if you eat the seeds).

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    Wolf & Lamb Steakhouse

    Wolf & Lamb Steakhouse

    3.6
    (235 reviews)
    1.4 mi
    $$$

    Went to Wolf and Lamb. Few years ago my wife was there and loved it…read more Not what I experienced this time. I ordered chicken soup. One would think how hard it is to make chicken soup, put chicken in the water, add salt, bring to a boil, cook for an hour. Done. Apparently whomever cooked chicken soup that I was served did not read that memo. The soup I was served was absolutely the worst soup I have ever had in my life. It got better with next coarse, but not memorable at all considering the price. $$$.

    Came in with high expectations, especially for the ribeye, but the experience was mixed. The salad…read morewas fresh, but it did not deliver that classic Caesar profile. It lacked the bold Parmesan and peppercorn flavor that usually defines it. The fries stood out in a good way. They had great crunch and texture and were easily the most consistent item on the table. The ribeye was decent but not at the level you expect for a $90 cut. The temperature came out at a proper medium and there was a noticeable char, which added some flavor. However, it tasted like it had been reheated rather than cooked fresh. The bone was not hot and the fat was not fully rendered or caramelized, which took away from the overall experience. It was not bad, but it missed the mark for the price point. Service was good, which helped the experience. But, with so many solid steakhouse options in NYC, this is not a place I would go out of my way to return to.

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    Blue Cowboy Rib Steak Bone-In
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    Barnea Bistro

    Barnea Bistro

    4.3
    (90 reviews)
    1.4 mi

    What an experience. Didn't know what to expect from a fully kosher French restaurant, but trust me,…read moreany doubts you may have will be quelled by the time your appetizers come out. Cocktails are a little heavy on the sweetness, but the food is delicious and dessert is insane. Never had key lime pie like that in my life. Pro tip - would go duck breast over duck confit, although both were fantastic. The rack of lamb was also divine. Only criticism is that service could use some improvement, a few of our appetizers were incorrect & we felt rushed to leave at the end. But otherwise no notes, would highly recommend that anyone check this place out.

    We were here for a rehearsal dinner on a Wednesday night, and the restaurant was PACKED! We had the…read morefront of the bar for cocktail hour and hors d'oeuvres, and the room right behind the bar for our event. Passed hors d'oeuvres included beef carpaccio, ahi tuna tostadas, short rib gnocchi, and patatas bravas. For dinner, we were given a choice of three appetizers: roasted caufliower, lamb riblets, or brussel sprouts with lamb bacon; a choice of four entrees: duck confit risotto, ora king salmon with coconut curry, tournedos au poivre, or cote do boeuf. The three dessert options were apple streudel, affogato "al caffe", and key lime pie. I ordered brussel sprouts, duck, and key lime pie, and Eric R. got lamb riblets, ora king salmon, and apple streudel. I think he regretted offering me a lamb riblet because it was ridiculously tender and melted in my mouth. What is truly amazing is this is a meat restaurant, so the ice cream, risotto, gnocchi, and other dishes that we think of as dairy-based were non-dairy, and still completely amazing! It was definitely the fanciest kosher restaurant I have even been to in my life. The restaurant was so packed that we could not hear most of the speeches, which were given into a microphone attached to a small speaker near the bride's and groom's family's table. I do not fault the restaurant for its popularity though! The menu is really fun so I think it would be cool to return here for a special occasion. It is also located in midtown Manhattan which is very convenient for transportation. B'teavon!

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    King salmon with coconut curry

    Sentir - mexican - Updated July 2026

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