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    White Maize

    4.3 (32 reviews)
    Open 12:00 pm - 11:00 PM
    Updated 3 months ago

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    Emily A.

    Visited 2/21/26. Came with a group of 3 and were able to easily make a reservation the day before. Started off with drinks then moved onto arepas. I got the Bestia arepa my sister got a veg one and the other member of our party got a Caesar. The meat in the bestia was well cooked but I will say that there wasn't a huge balance between that and the rest of the ingredients. The meats were also different temps. My sister really loved her veg arepa though and they had some good drink options as well!

    mandocas & chicharrón arepitas
    Sebastian C.

    Came to White Maize for a Wednesday night dinner with friends. Booking a day-of table for five at 7pm through Resy was easy, with plenty of availability. Walk-ins might be trickier, though, as there was a steady stream of people coming in until around 8:30pm. The cocktail menu had a nice variety with some creative combinations. I got "La Fresa", made with the Chilean liquor Pisco El Gobernador, strawberry, lemon, and pistachio. It was light and refreshing. Others in my party ordered the red sangria and enjoyed it as well. The food is Venezuelan, but definitely tailored to a Manhattan crowd compared to the more traditional spots you'd find in Jackson Heights. That said, it was still quite good and reasonably priced for Manhattan (appetizers $10-15, entrées around $20) though more than you'd pay in Queens. The arepas rellenas were the highlight of the meal and stuffed with the traditional fillings. Both La Llanera (steak, chicken, queso llanero) and La de Pabellón (shredded beef, plantains, black beans, queso llanero) were hearty and flavorful. The appetizers leaned a bit more experimental. Their interpretation of mandocas were sweet plantain-and-cheese balls, while the chicharrón arepitas were fried corn-flour balls mixed with chicharrón--different from the mini arepas that the name suggests, but still tasty. Dessert was the weakest part of the meal. We tried the quesillo and tres leches. The quesillo was a bit firm and dry on top, and the tres leches wasn't quite moist enough. Overall, we had an enjoyable meal with good drinks and great service. As far as sit-down spots in Manhattan (especially Chelsea) go, White Maize is an affordable little gem that balances authenticity with a bit of inventiveness.

    Another hidden gem. My gosh the food was so good it has us dancing lol. We got the mini empanadas, cheese sticks ( I forgot the name) and the sweet corn shredded beef and cheese pancake. Oh my my! A cutesy vibe. Adding this to my NY favorite's list. The best Venezuelan food ever.

    Navin M.

    Great food and service, and the pre fixe brunch is a good amount of food. It was large enough for two of us to share. The place is cute but when we went for a Sunday brunch. the live music was defeaningly loud when we went, making the place less ideal for conversation. Some folx even left the restaurant after walking in and hearing how loud it was. I'd go back but would avoid going when they have loud music. If they didn't amplify the music, it probably would have been fine. Even when I asked for the speaker volume to be turned down, it was barely turned down. It was a good experience and great place overall though, and I loved the deconstructed feel.

    The best Venezuelan food, drinks and vibes!! One of my favorite spots to visit in the area. The service is great and the atmosphere feels warm and inviting.

    La Llanera
    Kathy W.

    A Venezuelan recommended this place to me. We ordered the Vueva a la vida to start and I thought the plantains was a good complement to the seafood cocktail. I had the La Llanera and it was flavorful with all the fillings inside a crunchy textured arepa. It's a lovely ambiance for small groups. The waiters were really nice as well. I would come back!

    Alan S.

    I was saddened when Caracas Arepa Bar recently closed, so I'm glad that a few new Venezuelan spots have popped up to take its place. White Maize + is the sit-down version of their original to-go outpost in Brooklyn. The vibe is a bit frazzled. It is apparently a fast casual lunch spot during the day, but during the course of our dinner, a DJ began his set. It was fairly empty, but picked up a little momentum later in the evening, and service was very friendly. I enjoyed the pabellon vegetarian empanada with the typical Guyanese white cheese, avocado and maduros, although I prefer the crunchiness of the version at Guacuco in Brooklyn. It probably could have benefitted from some hot sauce as well.

    James R.

    I have been to my share of Venezuelan restaurants but this is my first upscale one. The cozy restaurant also has some delicious Venezuelan food. My cachapas included shredded beef and a delicious cheese. There was also the Venezuelan version of lasagne which had great taste and texture. The dishes were beautifully presented. Service was very friendly. This is a place to visit for something different.

    Beautiful decor, clean and very cozy.
    Elizabeth W.

    Beautiful ambiance, fresh & absolutely delicious food. Gabriel is friendly, welcoming, and a wonderful ambassador for this gorgeous restaurant. Kathy (owner) made our birthday lunch very special. Thank you both! Can't wait to go back!

    To ho ordering from sidewalk

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    1 month ago

    Las cachapas estaban buenisimas, aunque por su puesto nunca como en Venezuela pero bastante buenas. La atencion es excelente! Recomendado

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    1 year ago

    Food was amazing and loved the vibes here! The server was very friendly and food arrived quickly.

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    2 years ago

    Great food. Cachapas were amazing. Staff was super friendly and helpful. Highly recommend a visit!

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    Arepas Cafe - Mini Platter (~$19)

    Arepas Cafe

    4.2(1k reviews)
    3.9 miAstoria
    $$

    I was never a big fan of arepas. I've tried them a handful of times and wasn't particularly wow'ed…read more I assumed perhaps this specific dish wasn't my thing, but after trying this cafe, I realized that I simply haven't tried good arepas before! My friend and I came for a late lunch on Tuesday. There were plenty of seats available, and we were seated close to the entrance. The staff was friendly, and our server in particular was clearly passionate about Venezuelan cuisine and was excited for us try to their dishes. My friend ordered their pulled pork arepa, and I ordered one of their rice plates. The arepa was filled to the brim. It was full of beans, meat, and topped with cheese. My plate was absolutely delicious and its aroma filled the restaurant. The meat was tender, well seasoned, and saucy. The plantains were pan fried to perfection, tender and sweet. The beans were flavorful. I could have just that with rice all day. Writing this review is making my mouth water. Maybe I should return there soon!

    Food: solid 8/10 Service: 8/10…read more My only reason for the 3 star review is because this establishment charges gratuity without informing the person. There is clearly a tip option at the bottom so I ended up paying double tip. It is common practice for the restaurant to inform the consumer when they do this. Please consider letting your customers know.

    Photos
    Arepas Cafe
    Arepas Cafe - Sauces

    Sauces

    Arepas Cafe - Passion Fruit Sangria Pitcher (~$36)

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    Passion Fruit Sangria Pitcher (~$36)

    Empanada Mama - Hell's Kitchen - Chicharrones

    Empanada Mama - Hell's Kitchen

    4.0(3.2k reviews)
    1.7 miHell's Kitchen, Theater District, Midtown West
    $$

    Love, love, love Empanada Mama!!! Anytime I'm in the area, I stop by for my go-to empanadas: Bombay…read more& Viagra. The restaurant is open 24 hours and is the perfect place to go for those late-night cravings. One can sit at the full bar, in the dining area, or get items to go. The restaurant is always lively and patrons get seated quickly. The most I have ever waited for a seat is 5 minutes. There are more than 40 empanadas in corn or wheat shells to order. The menu celebrates diversity through its' empanada pairings. Greek - spinach pie, Cuban - ham, pork, and cheese, Americana - cheeseburger, Bombay - Curried chicken, Brasil - traditional ground beef, Hawaiian - ham, pineapple & mozzarella cheese and many more. Besides empanadas, there is a full menu of Colombian delights to eat including arepas, salads, sandwiches, soups, tacos and tapas. They have dessert empanadas as well. Love the USA empanada, which is apples & cinnamon baked and the Nutella & banana one. You can get it topped with ice cream as well. Really looking forward to my next visit.

    For a quick night bite this place is fantastic. So many…read moredifferent types of empanadas to enjoy. Toro and Bourbon chicken were great. The only one I didn't like was the Romero and Juliet. It was too a big chunk of fried cheese with the jam. But overall would go anytime I get that late night food craving

    Photos
    Empanada Mama - Hell's Kitchen - Bar (empty where we were told we cannot sit with takeaway orders)

    Bar (empty where we were told we cannot sit with takeaway orders)

    Empanada Mama - Hell's Kitchen - Appetizers- guacamole,  plantain chips and potatoes

    Appetizers- guacamole, plantain chips and potatoes

    Empanada Mama - Hell's Kitchen - Cerveza Águila!! The best!

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    Cerveza Águila!! The best!

    White Maize - gluten_free - Updated May 2026

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