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Lilli & Loo

4.3 (28 reviews)
Closed 12:00 pm - 9:00 PM

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Gluten Free Lo Mein Noodles
Carly C.

So I'm gluten free and basically haven't had good table service Lo Mein in a decade. Today Lilli changed that. To start we got the GF Oriental Pork Dumplings split pan fried/steamed. The steamed were good, pretty doughy, but the fried were better. Then 2 GF entrees, the Lo Mein w shrimp and the Spicy Maki Combo. Again, this is a rare opp for good gf spicy tuna/salmon sushi (they even have flakes/tempura type options). And the noodles were show stopping. I drank Dura beer which is labeled as "crafted to remove" gluten. Didn't look into that but it was good. Atmosphere was quiet despite the place being decently sized. Super fast service.

Savannah W.

Nice Asian fusion restaurant with fast service. Highly recommend the spicy tuna crispy rice and Singaporean chow fen, had a lot of shrimp and was nice and homey feeling. I love the interiors here, was harbs at one point. It's a good date or family dinner spot

Sushi
Gail G.

I've been reviewing restaurants on Yelp for years and then recently discovered I have celiac. Now I'm going to restaurants which are safe for celiac. I've gone from foodie to celiac. It's a switch! First, the ambience was sweet and had a good fib. There was energy walking in immediately. All the tables were full and from conversations, many locals. The staff was attentive and friendly and then I mentioned the who celiac thing. The waiter immediately changed tones and menus c he brought a gluten free menu and explained how the back of the house deals with gf-- including separate fryers and gf shoot sauce I've never had lemongrass soup and it was tasty. It's marked spicy but I was expecting hot. It had a hint of spice and not it wasn't overpowering. It was good and I will have it again. The sushi was fine not excellent. Just okay The sweet chili sambal entree was exceptional. It had an assortment of vegetables, including okra!! The spice was just right. I will come back and my non celiac partner enjoyed his food immensely and agreed to return. All in all, for a celiac and non celiac customers, it was a great experience

Bella M.

I came to Lilli and Loo for lunch with my friend who is gluten-free, and she was so excited to find gluten-free sushi on the menu! Apparently, it's rare to find places that offer gluten-free crunch and tempura, so that was a big win. We tried a few rolls that were pretty good--not mind-blowing, but definitely enjoyable. Our server was super friendly, and the restaurant itself was very clean with a nice, relaxed vibe. I want to try their gluten free Chinese/noodle dishes next time. Overall, a solid lunch spot, especially if you're looking for gluten-free options.

Corn egg drop soup

Phenomenal food, cool decorations, and great service. The sexy pink lady roll was among the best sushi I've had in the city. Both the egg drop and the hot and sour soup are good, really enjoyed the kung pao chicken as well. Prices are great for the quality of the food. Definitely will be back.

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9 months ago

Delicious food. Beautifully decorated. Excellent service. This is a great new addition to the neighborhood.

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7 months ago

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4 months ago

Such plentiful gluten free options, adorable atmosphere. Great service! I wish I lived closer and could come more often!

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11 months ago

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Momoya

Momoya

4.1
(895 reviews)
0.3 mi
$$

I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

Delicious, fresh and flavorful sushi with a variety of rolls, sashimi and wine. Super fast service,…read morebeautiful ambiance and no wait for a spot at the bar. Would definitely go back to try more of the menu!

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Inside
Inside
Chirashi Lunch
Chirashi Lunch
Dessert

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Dessert
Sanyuu West

Sanyuu West

4.4
(165 reviews)
0.3 mi
$$$$

price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

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Sanyuu West
(@joeynht)
(@joeynht)
(@joeynht)

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(@joeynht)
Konban

Konban

4.4
(474 reviews)
0.3 mi

Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

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Restaurant interior
Restaurant interior
Pork katsu
Pork katsu
Corn ribs

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Corn ribs

Lilli & Loo - chinese - Updated July 2026

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