Specialties
Just Salad is a fast-casual concept with a mission to make everyday health and sustainability possible.The brand serves craveable, accessible, plant-centric meals with homemade dressings, batch-cooked proteins, from-scratch recipes and prepped-daily produce. Empowering customers to"Eat with Purpose," Just Salad is home to the world's largest restaurant reusable program and the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu.The company was founded in 2006 and has over 50 locations across New York, New Jersey, Florida, Illinois, Pennsylvania,and North Carolina.
History
Established in 2006.
Just Salad started in 2006 with a simple premise: offer healthy, affordable, climate-conscious, and mouth-wateringly delicious meals. We were literally just salad, but we were damn good salad. Fast forward to now, and we have 70+ stores in seven states (and Dubai). Our menu of wraps, smoothies, soups, grain bowls, and - yes - damn good salads, leads the industry in dining options that are healthy, taste incredible, and do well by the environment. From reusable bowls to our plant-centric menu of sustainably-grown ingredients, homemade dressings, and fresh-prepped proteins, we make better choices easier so you can give in to hunger without giving up on what really matters. Find your craving at Just Salad.