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    PLANTA Queen Nomad

    4.3 (934 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 months ago

    Order PLANTA Queen Nomad Takeout or Delivery

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    BEEF & BROCCOLI and a side of steamed rice   wok seared shiitake 'steak', tofu, scallion, sesame
    Katherine G.

    I came here by myself at 5:45 before a 7pm show and I had plenty of time. I was the first person to be seated downstairs that evening. The lights were low and the tables were quite close together. The service was prompt but thorough and the food was delicious. Thankfully the server suggested a side of steamed rice to go with the "beef" and broccoli. Together it was delicious.

    CRISPY RICE
    Andrea R.

    Came here for happy hour and it was so good ! We had the mezcal ginger drink and the margarita. For food we devoured the unagi eggplant with a delicious truffle touch. We had the spicy tuna roll and the crispy rice, both amazing although the toasted coconut detail on the spicy tuna took it over the edge! Service was delightful with Miguel as our bartender. He maintained conversation and recommended both the crispy rice and the mezcal drinks which were both hits. Ambiance was great with a cooling down and low exposure vibe on a sunny and warm day. Will certainly be back and bringing friends !

    Green Fiend*
    Amanda W.

    Still love this spot! I went for their lunch special, it was $28 for two courses, app and entree. We shared the dragon roll, bang bang broccoli for apps and the mains the Singapore noodles and the poke bowl. I loved all of the dishes. I really needed a veggie download and Planta always hits the spot for me.

    Closeup of the avocado beetroot tartare (pine nuts, citrus soy, sesame, cilantro, taro chips)
    Lailah J.

    Manhattan, NY (NoMad) - there's no shortage of outstanding vegetarian & vegan restaurants in NYC these days, and I'm all here for it! I don't do dry January, new year's cleanses or resolutions (there are 12 months left of the year to disappoint myself with - why rush into it), but after a gluttonous holiday season, it felt righteous to clear the slate and palate with something more wholesome. The Asian inspired, plant-based dishes here are full of flavor and tickled our tastebuds. My appetite demanded something heftier than the well-touted vegan sushi, so I ordered a noodle dish: an udon bathed in rich and umami truffle mushroom cream, and could've licked the bowl clean! I opted for a protein add-on of "steak" (unfortunately they ran out of the crispy chick'n cutlet that I'd originally wanted), which was less interesting, made of textured bean curd sheets that lack muscularity and chew - I'm fond of them as a popular Asian pressed-soy snack, but am partial to a beefier kind of fake meat product if it's to be sold to me as steak. Despite the impressive simulacra of flesh marketed by the imitation meat industry, haute vegetarian cuisine tends to explore the flavors and creative qualities of fresh produce and non/less processed plants, grains, nuts & seeds, and legumes, in a way even dedicated carnivores can appreciate, so don't fear missing out on meat or "meat." The surprisingly simple bang bang broccoli is bangin'! And a crowd favorite. Definitely get that. The avocado beetroot tartare and crispy rice were excellent as well. My dining companions variously ordered sushi, fried rice, and other noodle dishes, and all were happy with their meals. Service was very warm and knowledgeable. When we asked our waitress Stasia for recommendations, she rattled off a list of items and their attributes, gamely answering our questions and clearly knew her way around the menu. "One of everything please!"

    Ritvi S.

    Tons of vegan options and perfect place to go with your friends. When we ordered the noodles, one of them was completely missing salt but the waiter was super helpful and accommodating. Bang bang also didn't hit like usual but everything else was amazing. Because of the number of options, recommend going with a group so you can eat family style.

    Firecracker Roll
    Michelle L.

    Decor has a sophisticated look and nice color scheme. It would be a pretty date spot. The food came out quickly and was tasty. My observation is that rather than closely imitating real meat, I can still feel the food is all plant-based, which doesn't bother me. The beef was chewy but tasted a bit like mushrooms. For the 1000-layer potato, I didn't like the faux cream, but liked that the faux caviar wasn't fishy, and the potatoes were crispy.

    TOGO STICKY TOFFEE PUDDING for the birthday guy!
    Bailey R.

    We came here to celebrate my husband's birthday and the overall experience was amazing! Most specifically regarding the food and the service. However, they're only getting 4 stars from me due to the horribly uncomfortable layout this restaurant has, which I'll review at the end. However, it's important to note that when you arrive, you'll find the host stand in the MIDDLE of the restaurant, towards the end of the bar. It's in such an awkward spot. We had to wait about 10 minutes for our table (despite having a reservation) and there was no where to stand where we weren't in the way. We were either blocking the bar, blocking the entrance to the kitchen or blocking the walkway for people to get by. It was soooo awkward and weird. Not the best place to put a host stand... We're vegetarian, this 100% vegan sushi restaurant is perfect for us as we know we can order anything from the menu and be "safe". We started our meal with the 1000 Layer Crispy Potatoes (recommended by our server) and they were delicious! The perfect amount of sauce combined with the crispness of the potatoes made for a beautiful start to our celebratory meal. Next we indulged in the Red Dragon Roll and the Volcano Roll. Both of which were equally impressive in texture and flavor, we had a hard time deciding which was our favorite between the two. Still hungry after sharing these three menu items, we decided to order the Kimchi Baos. I was a bit skeptical because I'm not a fan of kimchi, however I was surprised at how much I enjoyed them! I really couldn't tell that they had kimchi on them, however they did have a unique flavor that makes them worth ordering again. Additionally, I loved the combination of the crispy fried mushrooms and the soft texture of the bao bun. Lastly, our server surprised us with a Sticky Toffee Pudding on the house to celebrate my husband's birthday! That was so nice and it was actually pretty tasty considering that it wasn't made with eggs. I typically don't enjoy Vegan desserts, but I'd say this one was an exception. Okay, now to the issue with the floor plan here.... The tables are CRAMPED everywhere in this place and they are arranged in such an awkward manner. Where we were seated was definitely one of the worst spots in the entire restaurant. Our tiny little two-top table was on the end near the area with the coat racks....and was next to a table that had someone in a chair sitting in the aisle. To help you get a better idea of the issue: the person in the chair took up half the aisle, meaning every time an employee or guest walked by (which was OFTEN) they had to awkwardly squeeze by and try not to knock into us while doing so. It was so annoying. What's worse, they have these horribly awkward setups with the tables in the middle of the restaurant where there's a little half wall thing in between us and the table next to us....but it was merely inches higher than the table itself. This meant that we were basically sharing a table with the people sitting next to us. Again, this was awkward and uncomfortable because the table next to us had 3 women and a baby who were not only incredibly loud, but they were letting the baby throw food all over the place. Had the floor plan not been so terribly arranged, this would've been a 5-star experience. Instead, we spent the evening trying to ignore the chaos around us. Note to the owners: figure out a new floor plan that is COMFORTABLE for the people eating here. Yes, your current layout is "cool" and has a nice vibe, however it's not functional in a way that is relaxing for your guests.

    BANG BANG BROCCOLI
    Shuba S.

    Highlight of our trip to NY! Just one word-- spectacular! This restaurant was very close to our hotel; given how frequently this came up in our searches, we ended up making an excellent decision. We got the mint lemonade and What are you waiting for, and for starters it was the 1000 layer crispy potato with caviar and bang bang broccoli. Vegan caviar was Wow. Wasn't too sure about the coconut foam as the nuttiness was overpowering the flavors. Bang Bang Broccoli was superb. The Red Dragon Roll sushi with carrot salmon and spicy miso was excellent-- just too good! The truffle fried rice was mind blowing. It had the right flavors.,The Dan Dan noodles were not as spectacular as all the other items but still good. 100/100 for the variety of items on the menu. Service was also a 100/100. Our waitress was really sweet. Service was very quick! Highly recommend for anyone looking for one of a kind vegan food!

    Andrea L.

    Wish I liked this place a little bit more, but for the price and quality, I don't think it was worth it and don't plan to return. I ordered online and the person at the front desk didn't really seem super happy to be there - he just gave me the bag without saying anything. When I got to my hotel room and opened the bag, I saw no napkins, and the food really didn't look like the photos on the website or on Yelp. I got the bang bang broccoli. Sauce came on the side which was nice to prevent sogginess but the broccoli pieces were overly fried and a bit too crunchy. The red dragon roll looked super sad and didn't look or taste as advertised.

    Kinjal S.

    Great restaurant. Fully vegan. I got the firecracker roll, the 1000 layer potato and the ahi watermelon. Wasn't the biggest fan of the potato. The roll was so good. It's just insane cramped inside. Gotta be careful to not knock anyone's table over when maneuvering

    Erin B.

    Maki Monday is the best!!!! We love the torched and pressed and like to try the other ones with the deal. Service is always great :)

    Volcano Roll
    Kaitlyn C.

    I was honestly a skeptic about vegan sushi, but I'm a convert now. A friend recommended this place and the 'crab' in particular is actually wild--it's eerily close to the real thing. I got the Volcano Roll to go; it didn't look like much in the container, but the flavor was definitely there. The inside of the restaurant is really nice too--very dark and romantic. Highly recommend if you're looking for a new spot.

    Torched & Pressed
    Jeff B.

    I'm not vegan or a vegetarian, but every so often I'm encouraged by family to try a vegan restaurant. I admit there are impressive and creative recipes in the vegan world, and this restaurant offers really tasty vegan sushi and other items. Of the things we tried here: Torched and Pressed, Bang Bang Broccoli, Firecracker Wings, Red Dragon Roll, and Hawaiian Crunch - we enjoyed all of them. (Unfortunately, they were out of Spicy Tina Roll.). I will note that the Red Dragon was pretty heavy on the vegan spicy mayo, at the expense of the other flavors. When we ordered, the server told us that the items would come to the table as they were made ready by the kitchen. That was a good reminder, because things did come out at different times, which was fine. The server filled our water glasses a couple of times without us having to ask and he was very patient as we lingered after finishing our meal, even filling our glasses one more time after we had paid the bill. The restaurant is modern and nice inside, but not pretentious.

    General D's General D Cauliflower (side)

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    Perfect. Phenomenal food. Excellent service. I'd go back 5 nights in a row. Go there!!

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    Best vegan sushi. Such a good dragon roll. Such cool ideas and concepts. Allergy friendly

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    PLANTA Queen Nomad Reviews in Other Languages

    Ask the Community - PLANTA Queen Nomad

    Is there music / are there speakers in the restaurant?

    Yes, there is music.

    Do you need a reservation or can you walk-in?

    Depending on the time & guest count you can walk in and get a table. It's best to make a reservation though.

    Is it also gluten free?

    They have many gluten free options and can also adjust many items on the menu. Just ask when ordering!

    Is there happy hour?

    Mondays…usually all locations

    Do they still offer $27 Maki Mondays?

    Yes!

    Is the "All Day Menu" available on the weekends or is it only the brunch menu available?

    All day menu was available on Saturday. I can't speak to Sunday.

    Is there outdoor seating?

    No - 2 levels of indoor seating however

    View All 9 Questions

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    4.0(4.5k reviews)
    1.1 miMidtown West, Hell's Kitchen, Theater District
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    Obao has delicious food. If you're in Hells Kitchen and happen to stumble by Obao, it is worth…read morecoming in. Obao is has both Thai and Viet food. It does well with doing the whole "fusion" schtick without losing the essence and flavor of the dishes. Pad Krapoa Moo Krob, the meat on the pork belly was so juicy - the pork skin was crunchy and chewy at the same time, flavors of Thai spice, basil, and bell peppers harmoniously working together to bring a balanced meal. The shrimp basil fried rice was delicious, a great alternative if you're not feeling the crab fried rice. The service at Obao is always prompt and helpful, whether it's questions about the menu or recommendations, anyone is willing to help. Inside Oboa is dimly lit, a moody vibe that is fun and invites playful conversations.

    While walking down the street in Hell's Kitchen, Obao caught my family's and my eyes. We looked at…read morethe menu and noticed that there were many gluten-free options, so we decided to try them out. The hostess stated how she had a long reservation list, but was able to get us right in! Once we sat down, our server, Spaghetti, came over to us. He was extremely friendly and took our drink orders right away. I ordered an Espresso Martini, and it was delicious. My father ordered a Vietnamese Iced Coffee, which was extremely tasty. For our entrees, my mother ordered the Pad Thai, and my father and I ordered the Pho Bó. My mom absolutely loved the Pad Thai! The Pho Bó was incredible. The broth was so delectable, and it was honestly the best broth that I have ever had. The portions were also incredible, especially for the price and being in the city! Once we received the check, we noticed that next to the Pho Bó, it stated that it is Michelin Recommended, and we completely understand why! We are looking forward to going back!

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    53 NYC - Eel Club with foie gras and cherry - outstanding! (02/23/25)

    53 NYC

    4.1(239 reviews)
    1.3 miMidtown West
    $$$$

    Stopped by on a Friday night for dinner with my best friend. The place itself is gorgeous, moody,…read moreand very architecturally pleasing. To start, we had the lychee martinis. It's not your typical lychee martini. It has Aperol and pineapple, which gives it a great flavor. My only note is that I wish it were a bit stronger. For appetizers we had the yellowtail, which is a must get. It was delicious. We also had the lobster spring rolls, another great dish, and the crispy wontons, which were good but not my favorite compared to everything else. For our entrée we got the beef tenderloin, another must get. It was amazing, super tender, and melts in your mouth. We had it with the fried rice, which was solid. For dessert we had the ice cream sandwich, which was different in the best way and extremely delicious. It wasn't too sweet and the cone "buns" were perfection. Overall, this place is gorgeous and the food matches. I would definitely return. The service was also great, the perfect balance of letting you do your own thing and truly enjoy your evening while still checking in. It is pricey. We each paid $184 including tip, but it's definitely worth it for a special occasion or to spoil yourself a bit.

    Holiday season of 2024 tried to eat here but was closed or mostly booked for private party…read more Finally just came on random Tuesday and restaurant was packed and bar was packed soon after we arrived but got two seats at the bar before that happened as once again upstairs had private event. Best way to describe this is luxe Asian or bougie Chinese. If you are fan of top Chef it would be called soigné. We had three of the hot apps, Foie gras, lobster shumai with caviar and morel mushroom with spinach crystal dumplings. After that we're deciding between the quail and beef tenderloin wok dishes. Since the quail was spicy went with tenderloin which came with small serving of rice. All the food was great. I felt the crystal dumpling needed a kicked and they brought Out there house soy and hot vinegar sauce. For drinks I tried there mix of a classic martini with an old fashioned and after discussions with there somm who nicely recommended a more affordable bottle that would meet our needs got the Chardonnay by glass as a bottle. Enjoyed the meal though likely spent 5 times what usually spend on Chinese place mainly due to cost of alcohol. Place is well designed with a look similar to Butter downtown with the arched ceiling mixed with with the sound dampening feature of similar design of bar Boulod. Will return to try the quail and the lobster spring rolls and if they keep to this standard will increase rating to 5.

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    Sei Less

    3.9(451 reviews)
    0.6 miMidtown West

    The drinks were excellent -- I had an espresso martini with Baileys and it was perfectly made. The…read moreyellowtail was fresh and good quality, though it wasn't served in the typical ponzu-style sauce I'm used to, so it tasted different than expected (not bad, just unexpected). The spring salad was delicious, and the chicken lettuce cups were amazing -- definitely a standout. The rock shrimp was also delicious, and both the fried rice and lo mein were very good. I wasn't a big fan of the fried dumplings; they didn't have much flavor in my opinion. I also ordered the filet mignon -- it looked more well-done when it came out, but it was actually cooked perfectly medium to medium-plus. Overall, a great experience with a few highlights and only a small miss.

    My cousin told me about this restaurant and based on the reviews that I saw on here, Google, and…read moreInstagram, I was down to try. When it comes to ambience, this place checks off every box. I loved the decor, lighting, furniture, and music. It's very spacious, and I really liked that they have separate areas for dining, large groups, and if you want do hookah. Our server was great and tried to accommodate as best as he could. We were very disappointed with the food. I was bummed they were out of the oxtail eggrolls. The items we ordered lacked flavor and just didn't hit. We ordered the chicken satay, the peanut sauce was a bit too thick and in our opinion didn't compliment the chicken and the chicken tasted pretty greasy. I ordered the shrimp dumplings and really enjoyed those. I also ordered the sea bass. It was a bit bland and the rice that was served on the side was hard. My cousin enjoyed the spice kung pao chicken. For drinks, we ordered the sidecar and lychee martini. I thought my drink was pretty good. If I'm ever in the area again, I think I would try it again just to see if I didn't choose the right options.

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    Yumpling

    Yumpling

    4.7(66 reviews)
    1.2 miMidtown East
    $$

    Visiting NYC decided to try this place out. Placed our order…read moreusing the kiosks, if you don't have card, you can select the option to pay cash and pay up front. We received our food quickly, and everything was fresh and delicious! The cashier was welcoming and had good energy! There are counter seats against the window, and a large communal table. Items Ordered Taiwanese popcorn chicken - mild 10/10 Crispy, good flavor, seasoned well with a good kick Taro latte with boba + lychee 10/10 Ordered it with less ice. They loaded the toppings which is greatly appreciated Beef noodle soup 9/10 Very comforting for the cool weather. Beef was SUPER tender, bak choy was still crisp. Appreciate the packaging with the noodles separated from the broth Fries 10/10 Perfectly crisp, nicely seasoned

    Ordering was quite easy, you order on a kiosk and they will call your number when it's ready. And…read moreyou would pick it up and choose your spot to sit if you're dining in. I went around maybe 3 pm on a weekday and it looks like some of their more popular items were already sold out. I got the beef noodle soup with a black milk tea with boba. The beef noodle soup was hearty and flavorful, I loved that the beef was tender, and there was quite a bit of it. This definitely hit the spot during the cold weather. The black milk tea was a bit too sweet for me, I wish I adjusted the sugar levels but the boba was soft and chewy which I enjoyed.

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    PLANTA Queen Nomad - vegetarian - Updated May 2026

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