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PLANTA Queen Nomad

4.3 (950 reviews)
Closed • 11:30 am - 10:00 pm

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PLANTA QUEEN NOMAD ATMOSPHERE

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Sushi rolls
Cathie P.

I am not vegan. If it weren't for our friends who are, and having eaten already at the kopino fest, we probably would not have gone. Funny enough, we met our only other vegan friend there. So, from the vegan perspective, this is a popular and tasty place. We started with drinks, being lunchtime, we opted for non alcoholic drinks, the matcha colada and the salty maple macchiato. The matcha colada had a nice color but tasted mostly like coconut and pineapple which was still yummy. Friends ordered 3 different kinds of sushi and dan dan noodles with tofu. I was confused with the sushi as I thought vegans didn't eat fish...so yes I asked and was told that they probably made the "fish" with tapioca. I did try a bite of each roll (I was still full from the fest) and I was surprised that it tasted pretty good. They did a nice job with the roll and presentation. The matcha cheesecake was nice and creamy. I would not have known it was vegan. I don't normally like food that pretends to be something else because it usually doesn't live up to the real thing. The idea is that it is not pretending to be something but rather substituting with vegan options, I do think from a health perspective, I am more open to trying more vegan foods. Ambiance felt upscale and wait staff were helpful and congenial. I hear dinner time gets packed here. I may have to try again when I have not eaten already.

MATCHA CHEESECAKE
Eileen H.

Came in on a Sunday afternoon and sat at the bar, the atmosphere was exactly what I needed. Quiet, relaxed, not too loud or busy. A really nice vibe overall. The service was excellent. My bartender Lewis/Luis was incredibly attentive, frequently checking in to see how everything was going. He also recommended the Avocado Sushi with truffle miso to go alongside the Bang Bang Broccoli I had already ordered, and it was a great call. The Bang Bang Broccoli is good the tempura is well done and the sauce is delicious but after a couple of bites, the sauce starts to overpower the broccoli and becomes a little too saucy and salty. I found myself reaching for water more than I expected. The Avocado Sushi had a really beautiful smoky, rich flavor, though I do wish they'd pack a little less rice. With so much rice in each piece, it's hard to get a balanced bite cutting it down by half would make it perfect. The Matchatini was a standout. Creamy on top, with just the right amount of alcohol not overpowering at all, just enough to complement the matcha. As tempting as it was to order another one, I wanted to savor the moment, and I'm glad I did. For dessert, I had my eye on the Matcha Sandwich Cookies with ice cream, but they were sold out. Fellow reviewers saved the day though, pointing me to the Matcha Cheesecake and they were 110% correct. That cheesecake did not disappoint. Though it didn't seem to be a lot of food but I couldn't even finish it on my own so I got it to go.

Nishi S.

Holy moly!!! What did we just experience on our wedding anniversary?! I had heard so much about this place and had been dying to try it for years. I never got the chance when we were in DC, so it was at the very top of my list for this NYC trip--and wow, it exceeded every expectation. As a vegan, this place is absolute heaven. We ordered three entrées because we wanted to try as much as possible, fully expecting leftovers. Nope. Every single plate was wiped clean. We had the Chili Crunch Ramen, Dan Dan Noodles, and Pepper Steak Lettuce Wraps, and they were unbelievably delicious. The Crispy Gyoza lasted about a minute before disappearing. For drinks, my Kombucha Mojito and Pom & Get It were fantastic. My husband loved the Sunday Beer Light so much that he ordered a second one. And then came dessert... The Chocolate Brownie and Matcha Cheesecake were the perfect ending to an incredible meal. The food, drinks, atmosphere, and service were all top-notch. If you're looking for an elevated vegan dining experience in NYC, this place is a must-visit. It's definitely on the higher-end side, so I'd recommend making a reservation in advance. 10/10. Already dreaming about my next visit.

SPICY TUNA ROLL
Juls X.

My vegan / vegetarian friends and I love this place. It's very good plant based food. I've taken my meat eating friends here and they were surprised by how good it was. Definitely sign up for their rewards program because you get a free birthday dessert. The ambiance is great albeit a bit noisy when the dining room is full. Definitely a great date spot or somewhere to catch up with friends. Service is also excellent. They'll bring the dishes as they're ready! Order and share so you can try more items. My favourites are the udon noodles (so creamy!!), spicy tuna roll, tuna nigiri, and matcha cheesecake. This visit I tried the lemon matcha cookie sandwiches, one of their specials. Must try if you like matcha! One of the best matcha desserts I've had.

CRISPY RICE
Andrea R.

Came here for happy hour and it was so good ! We had the mezcal ginger drink and the margarita. For food we devoured the unagi eggplant with a delicious truffle touch. We had the spicy tuna roll and the crispy rice, both amazing although the toasted coconut detail on the spicy tuna took it over the edge! Service was delightful with Miguel as our bartender. He maintained conversation and recommended both the crispy rice and the mezcal drinks which were both hits. Ambiance was great with a cooling down and low exposure vibe on a sunny and warm day. Will certainly be back and bringing friends !

Closeup of the avocado beetroot tartare (pine nuts, citrus soy, sesame, cilantro, taro chips)
Lailah J.

Manhattan, NY (NoMad) - there's no shortage of outstanding vegetarian & vegan restaurants in NYC these days, and I'm all here for it! I don't do dry January, new year's cleanses or resolutions (there are 12 months left of the year to disappoint myself with - why rush into it), but after a gluttonous holiday season, it felt righteous to clear the slate and palate with something more wholesome. The Asian inspired, plant-based dishes here are full of flavor and tickled our tastebuds. My appetite demanded something heftier than the well-touted vegan sushi, so I ordered a noodle dish: an udon bathed in rich and umami truffle mushroom cream, and could've licked the bowl clean! I opted for a protein add-on of "steak" (unfortunately they ran out of the crispy chick'n cutlet that I'd originally wanted), which was less interesting, made of textured bean curd sheets that lack muscularity and chew - I'm fond of them as a popular Asian pressed-soy snack, but am partial to a beefier kind of fake meat product if it's to be sold to me as steak. Despite the impressive simulacra of flesh marketed by the imitation meat industry, haute vegetarian cuisine tends to explore the flavors and creative qualities of fresh produce and non/less processed plants, grains, nuts & seeds, and legumes, in a way even dedicated carnivores can appreciate, so don't fear missing out on meat or "meat." The surprisingly simple bang bang broccoli is bangin'! And a crowd favorite. Definitely get that. The avocado beetroot tartare and crispy rice were excellent as well. My dining companions variously ordered sushi, fried rice, and other noodle dishes, and all were happy with their meals. Service was very warm and knowledgeable. When we asked our waitress Stasia for recommendations, she rattled off a list of items and their attributes, gamely answering our questions and clearly knew her way around the menu. "One of everything please!"

Megana V.

i'm not vegetarian and will say the vegetarian sushi here kind of blew my mind. I was like 95% convinced by the watermelon tuna which is truly insane. definitely need a reservation on a weekday night. the olive oil carrot cake was interesting..not my fav.

Ritvi S.

Tons of vegan options and perfect place to go with your friends. When we ordered the noodles, one of them was completely missing salt but the waiter was super helpful and accommodating. Bang bang also didn't hit like usual but everything else was amazing. Because of the number of options, recommend going with a group so you can eat family style.

TOGO STICKY TOFFEE PUDDING for the birthday guy!
Bailey R.

We came here to celebrate my husband's birthday and the overall experience was amazing! Most specifically regarding the food and the service. However, they're only getting 4 stars from me due to the horribly uncomfortable layout this restaurant has, which I'll review at the end. However, it's important to note that when you arrive, you'll find the host stand in the MIDDLE of the restaurant, towards the end of the bar. It's in such an awkward spot. We had to wait about 10 minutes for our table (despite having a reservation) and there was no where to stand where we weren't in the way. We were either blocking the bar, blocking the entrance to the kitchen or blocking the walkway for people to get by. It was soooo awkward and weird. Not the best place to put a host stand... We're vegetarian, this 100% vegan sushi restaurant is perfect for us as we know we can order anything from the menu and be "safe". We started our meal with the 1000 Layer Crispy Potatoes (recommended by our server) and they were delicious! The perfect amount of sauce combined with the crispness of the potatoes made for a beautiful start to our celebratory meal. Next we indulged in the Red Dragon Roll and the Volcano Roll. Both of which were equally impressive in texture and flavor, we had a hard time deciding which was our favorite between the two. Still hungry after sharing these three menu items, we decided to order the Kimchi Baos. I was a bit skeptical because I'm not a fan of kimchi, however I was surprised at how much I enjoyed them! I really couldn't tell that they had kimchi on them, however they did have a unique flavor that makes them worth ordering again. Additionally, I loved the combination of the crispy fried mushrooms and the soft texture of the bao bun. Lastly, our server surprised us with a Sticky Toffee Pudding on the house to celebrate my husband's birthday! That was so nice and it was actually pretty tasty considering that it wasn't made with eggs. I typically don't enjoy Vegan desserts, but I'd say this one was an exception. Okay, now to the issue with the floor plan here.... The tables are CRAMPED everywhere in this place and they are arranged in such an awkward manner. Where we were seated was definitely one of the worst spots in the entire restaurant. Our tiny little two-top table was on the end near the area with the coat racks....and was next to a table that had someone in a chair sitting in the aisle. To help you get a better idea of the issue: the person in the chair took up half the aisle, meaning every time an employee or guest walked by (which was OFTEN) they had to awkwardly squeeze by and try not to knock into us while doing so. It was so annoying. What's worse, they have these horribly awkward setups with the tables in the middle of the restaurant where there's a little half wall thing in between us and the table next to us....but it was merely inches higher than the table itself. This meant that we were basically sharing a table with the people sitting next to us. Again, this was awkward and uncomfortable because the table next to us had 3 women and a baby who were not only incredibly loud, but they were letting the baby throw food all over the place. Had the floor plan not been so terribly arranged, this would've been a 5-star experience. Instead, we spent the evening trying to ignore the chaos around us. Note to the owners: figure out a new floor plan that is COMFORTABLE for the people eating here. Yes, your current layout is "cool" and has a nice vibe, however it's not functional in a way that is relaxing for your guests.

BANG BANG BROCCOLI
Maya B.

The bang bang broccoli was one of the best vegetables I've ever had! We ordered a second round. I like the truffle cream udon but did find the flavor a bit underwhelming, but the crispy chicken cutlet as an add on was good! Very spacious and beautifully decorated restaurant. Now, the service is why I'm only giving it three stars. We show up to our reservation and they asked if we thought we could be out by a certain time? Since when are we enforcing time limits on customers, especially those with reservations? And while the waiter was nice enough, they didn't return to check in on us that often. We had to flag down others for help. Also all I ordered to drink was a Coke and it took forever to come. For all of these reasons I'm not exactly in a rush to go back but I'm willing to try out their other locations.

BANG BANG BROCCOLI
Shuba S.

Highlight of our trip to NY! Just one word-- spectacular! This restaurant was very close to our hotel; given how frequently this came up in our searches, we ended up making an excellent decision. We got the mint lemonade and What are you waiting for, and for starters it was the 1000 layer crispy potato with caviar and bang bang broccoli. Vegan caviar was Wow. Wasn't too sure about the coconut foam as the nuttiness was overpowering the flavors. Bang Bang Broccoli was superb. The Red Dragon Roll sushi with carrot salmon and spicy miso was excellent-- just too good! The truffle fried rice was mind blowing. It had the right flavors.,The Dan Dan noodles were not as spectacular as all the other items but still good. 100/100 for the variety of items on the menu. Service was also a 100/100. Our waitress was really sweet. Service was very quick! Highly recommend for anyone looking for one of a kind vegan food!

Andrea L.

Wish I liked this place a little bit more, but for the price and quality, I don't think it was worth it and don't plan to return. I ordered online and the person at the front desk didn't really seem super happy to be there - he just gave me the bag without saying anything. When I got to my hotel room and opened the bag, I saw no napkins, and the food really didn't look like the photos on the website or on Yelp. I got the bang bang broccoli. Sauce came on the side which was nice to prevent sogginess but the broccoli pieces were overly fried and a bit too crunchy. The red dragon roll looked super sad and didn't look or taste as advertised.

Green Fiend*
Amanda W.

Still love this spot! I went for their lunch special, it was $28 for two courses, app and entree. We shared the dragon roll, bang bang broccoli for apps and the mains the Singapore noodles and the poke bowl. I loved all of the dishes. I really needed a veggie download and Planta always hits the spot for me.

BEEF & BROCCOLI and a side of steamed rice   wok seared shiitake 'steak', tofu, scallion, sesame

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A beautiful upscale vegan experience. Full bar. Outstanding food. Lovely service. I look forward to my next visit.

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PLANTA Queen Nomad Reviews in Other Languages

Ask the Community - PLANTA Queen Nomad

Is there music / are there speakers in the restaurant?

Yes, there is music.

Do you need a reservation or can you walk-in?

Depending on the time & guest count you can walk in and get a table. It's best to make a reservation though.

Is it also gluten free?

They have many gluten free options and can also adjust many items on the menu. Just ask when ordering!

Is there happy hour?

Mondays…usually all locations

Do they still offer $27 Maki Mondays?

Yes!

Is the "All Day Menu" available on the weekends or is it only the brunch menu available?

All day menu was available on Saturday. I can't speak to Sunday.

Is there outdoor seating?

No - 2 levels of indoor seating however

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4.1(898 reviews)
0.4 mi•Chelsea
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I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

Honestly, I'm surprised this restaurant has a four-star rating. While the service was excellent,…read morethe food was consistently disappointing. We started with a lychee martini that tasted overwhelmingly of vodka, with barely any lychee flavor. Of the appetizers--the seaweed salad, cucumber salad, and edamame dumplings--the cucumber salad was the best. The seaweed salad tasted like a standard prepackaged version, while the dumplings had an unusual, unpleasant flavor and tasted as though they had come straight from the freezer. For our main dishes, we ordered the chicken teriyaki bento box and udon with tempura. The udon was acceptable, but the tempura was excessively oily, lacking the light, crisp texture you would expect. Even the chicken teriyaki was underwhelming; it tasted more like a reheated, prepared meal than something freshly cooked. The sushi was another letdown, with an odd flavor and appearance. The dynamite roll was especially disappointing, with an unpleasant texture and very little flavor beyond a touch of heat. The staff deserves credit for their attentive, friendly service, but unfortunately, that couldn't make up for the quality of the meal. We left feeling genuinely disappointed.

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Sanyuu West

Sanyuu West

4.5(170 reviews)
0.6 mi•Chelsea
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After trying a dozen of sushi/omakase places in New York I can definitively the best I've had…read more The omakase at Sanyuu West is honestly unbeatable. Every single fish is very high quality I find many places like the skimp out on the less popular fish but not Sanyuu West. I think the omakase is also at a very good price for the quality and amount you get though I know it is more expensive than maybe the average omakase spot right now. I also find that other spots usually underdeliver. I wish I could save more detail but honestly I have nothing more to say other than the fact that Sanyuu Weat amazing. The restaurant itself is also more spacious than I expected. Besides the main bar there are two sitting areas near the window as well as seats lined up to the bathroom to make yourself comfortable two things that I think are a rare find now in many places. A lot of thought is put into this restaurant layout and I think you can tell. The service was also great I found myself never lacking in water or waiting too long for my next piece. In fact, I had started to apologize about drinking so much water because I felt like the hostess was constantly at my side refilling my cup and she just turned to me and said, "don't apologize. Drinking water is very important." So true!!!! I'm very picky abt my recommendations to friends, I'll review any place I go to and give my thoughts but a real recommendation? I only have around a dozen or so. And Sanyuu West is definitely now part of that dozen.

price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

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Sanyuu West
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Konban - Corn ice cream (@joeynht)

Konban

4.4(490 reviews)
0.7 mi•Chelsea

YUM! I've had this place saved for a while, and made a reservation ahead of time for dinner on a…read moreFriday night. The inside is so well laid out and decorated, and the vibes are great. We got the corn ribs, pork tenderloin katsu, and the mackerel sushi. The corn came out first and omg - this is some of the best corn I have ever tasted. The seasoning on it is so perfect sweet savory and so addicting! Best item by far. The katsu was also perfectly crispy on the outside and soft on the inside, without feeling too greasy. It was quite a tiny portion but it's nyc lol. The only item we didn't love was the sushi - for me it was just a bit too much ginger and wasabi and since it was pressed it was already a part of the sushi so it was hard to separate. Overall though, this is a great spot for a nicer dinner!

It was a good dining experience, but nothing to write home about. I'd give 3.5 and wouldn't…read moredissuade anyone from trying it and making their own opinion. For three people, we paid about $200ish and got: - 2 beers - $21 Ebi Katsu - good but basically prawn tempura with flakier coating - $ 15 Konban Corn ribs - YUM - $17 Karaage - good, standard Izakaya - $15 Shishito peppers - LOVE - $36 Sushi set - Solid 8 pc nigiri - $22 Yellowtail crudo - refreshing w/sweet citrus - $24 Umami Tobiko Clam Pasta - get it! - $14 Konban Corn ice cream - so cute & corn-y! It's a lovely little date night or intimate dinner experience. Quiet, clean, and sets a nice mood. The food, again, was good but with all the great Izakaya in NYC would I come again? Not sure. If you do, definitely order the corn items and the clam pasta!

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Konban - Restaurant interior

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Konban - Pork Katsu

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Umami Sushi - Delicious coursed out hand rolls

Umami Sushi

4.3(289 reviews)
0.9 mi•West Village
•$$

Stopped here for dinner on a Saturday on a whim and was so happy with our choice! We walked in and…read morewere seated right away. It is a really small place with around 6-8 tables so it probably gets busy at times and there may be a wait. One of the best parts of their menu here is that you can order sushi by the piece. My mom doesn't always have the biggest appetite so for her to be able to order only a few pieces instead of an entire roll was a huge plus! I had to crispy tuna rice appetizer and the dragon roll. Literally so good. I was seriously craving crispy rice and these were perfect. I would order this again and again. The sushi was fresh and taste great as well. Super glad we decided to come here!

This evening we were going to a jazz club where a friend of our son works at, but they don't serve…read morefood, so we had to find a place in the area of where the club is at. Do of course I use Yelp to find something that catches my eye close by where we need to be. I found umami Sushi. We usually can't go wrong with Japanese food or sushi. We had no problems finding the place. The description said it was a small restaurant and as we entered the dining area was very small. Our hotel room was probably bigger. That doesn't bother me especially if we get there, there tables for us to sit comfortably. I also trust my judgment when I find a place that seems to be popular by the locals. The restaurant was empty when we arrived. We were the only ones there, but for some reason we bring good vibes to the places we eat because not too long after we placed our order, people started coming in, to the point that the small dining room was packed. I love Omakase style Service and what we ordered was a sashimi/sushi platter for three and two special rolls. I thought I got to choose the rolls but even that was chefs choice. I was just a bit worried that they would give us the cheap rolls like spicy tuna or California roll. The platter came out and it was beautifully prepared with a piece of sashimi for each of us and the rolls the chefs chose, ended up being two of my favorite rolls. The types of fish they selected were also great quality fish. We were lucky to have placed our order before the crowd came in our we might have had to wait a while because how they prepared it would have taken some time. The service was just right. Because they got busy right away, the waitress was forced to attend to everyone and couldn't really socialize with us. In fact when we finished our platter we were debating what we wanted for dessert but the waitress didn't even ask us and instead she just brought us the bill, so we said to ourselves, "I guess we're not having dessert here." So we paid the bill and gave an opportunity for someone else to take our table.

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PLANTA Queen Nomad - vegetarian - Updated October 2026

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