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    PLANTA Queen Nomad

    4.3 (950 reviews)
    Closed 11:00 am - 11:00 pm

    Order PLANTA Queen Nomad Takeout or Delivery

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    PLANTA QUEEN NOMAD ATMOSPHERE

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    "Beef" and Broccoli
    Monika K.

    Got their plant powered lunch. It includes your choice of 1 starter and 1 main dish. Everything on the menu is vegan/plant based. For the starter, I had the spicy "tuna" roll which had ahi watermelon, avocado and toasted coconut. This roll was just soo good! You can't even tell it's vegan. Will definitely get it again next time I'm here. For the main I had the "Beef" and Broccoli which was wok seared shiitake 'steak', tofu and sesame. Still very good dish and the shiitake made very realistic steak, but the spicy tuna roll was definitely the star of the show.

    BAO SLIDER
    Jacqueline G.

    Still great! This time I tried the Watermelon Lime and Basil mocktail and it paired perfectly with everything. Make sure to get the matcha cheesecake if you can! Service was great and the restaurant was the perfect place to stop in for a weekend lunch. Heads up - they do brunch from 11am to 3pm

    Sushi rolls
    Cathie P.

    I am not vegan. If it weren't for our friends who are, and having eaten already at the kopino fest, we probably would not have gone. Funny enough, we met our only other vegan friend there. So, from the vegan perspective, this is a popular and tasty place. We started with drinks, being lunchtime, we opted for non alcoholic drinks, the matcha colada and the salty maple macchiato. The matcha colada had a nice color but tasted mostly like coconut and pineapple which was still yummy. Friends ordered 3 different kinds of sushi and dan dan noodles with tofu. I was confused with the sushi as I thought vegans didn't eat fish...so yes I asked and was told that they probably made the "fish" with tapioca. I did try a bite of each roll (I was still full from the fest) and I was surprised that it tasted pretty good. They did a nice job with the roll and presentation. The matcha cheesecake was nice and creamy. I would not have known it was vegan. I don't normally like food that pretends to be something else because it usually doesn't live up to the real thing. The idea is that it is not pretending to be something but rather substituting with vegan options, I do think from a health perspective, I am more open to trying more vegan foods. Ambiance felt upscale and wait staff were helpful and congenial. I hear dinner time gets packed here. I may have to try again when I have not eaten already.

    MATCHA CHEESECAKE
    Eileen H.

    Came in on a Sunday afternoon and sat at the bar, the atmosphere was exactly what I needed. Quiet, relaxed, not too loud or busy. A really nice vibe overall. The service was excellent. My bartender Lewis/Luis was incredibly attentive, frequently checking in to see how everything was going. He also recommended the Avocado Sushi with truffle miso to go alongside the Bang Bang Broccoli I had already ordered, and it was a great call. The Bang Bang Broccoli is good the tempura is well done and the sauce is delicious but after a couple of bites, the sauce starts to overpower the broccoli and becomes a little too saucy and salty. I found myself reaching for water more than I expected. The Avocado Sushi had a really beautiful smoky, rich flavor, though I do wish they'd pack a little less rice. With so much rice in each piece, it's hard to get a balanced bite cutting it down by half would make it perfect. The Matchatini was a standout. Creamy on top, with just the right amount of alcohol not overpowering at all, just enough to complement the matcha. As tempting as it was to order another one, I wanted to savor the moment, and I'm glad I did. For dessert, I had my eye on the Matcha Sandwich Cookies with ice cream, but they were sold out. Fellow reviewers saved the day though, pointing me to the Matcha Cheesecake and they were 110% correct. That cheesecake did not disappoint. Though it didn't seem to be a lot of food but I couldn't even finish it on my own so I got it to go.

    Nishi S.

    Holy moly!!! What did we just experience on our wedding anniversary?! I had heard so much about this place and had been dying to try it for years. I never got the chance when we were in DC, so it was at the very top of my list for this NYC trip--and wow, it exceeded every expectation. As a vegan, this place is absolute heaven. We ordered three entrées because we wanted to try as much as possible, fully expecting leftovers. Nope. Every single plate was wiped clean. We had the Chili Crunch Ramen, Dan Dan Noodles, and Pepper Steak Lettuce Wraps, and they were unbelievably delicious. The Crispy Gyoza lasted about a minute before disappearing. For drinks, my Kombucha Mojito and Pom & Get It were fantastic. My husband loved the Sunday Beer Light so much that he ordered a second one. And then came dessert... The Chocolate Brownie and Matcha Cheesecake were the perfect ending to an incredible meal. The food, drinks, atmosphere, and service were all top-notch. If you're looking for an elevated vegan dining experience in NYC, this place is a must-visit. It's definitely on the higher-end side, so I'd recommend making a reservation in advance. 10/10. Already dreaming about my next visit.

    SPICY TUNA ROLL
    Juls X.

    My vegan / vegetarian friends and I love this place. It's very good plant based food. I've taken my meat eating friends here and they were surprised by how good it was. Definitely sign up for their rewards program because you get a free birthday dessert. The ambiance is great albeit a bit noisy when the dining room is full. Definitely a great date spot or somewhere to catch up with friends. Service is also excellent. They'll bring the dishes as they're ready! Order and share so you can try more items. My favourites are the udon noodles (so creamy!!), spicy tuna roll, tuna nigiri, and matcha cheesecake. This visit I tried the lemon matcha cookie sandwiches, one of their specials. Must try if you like matcha! One of the best matcha desserts I've had.

    Megana V.

    i'm not vegetarian and will say the vegetarian sushi here kind of blew my mind. I was like 95% convinced by the watermelon tuna which is truly insane. definitely need a reservation on a weekday night. the olive oil carrot cake was interesting..not my fav.

    CRISPY RICE
    Andrea R.

    Came here for happy hour and it was so good ! We had the mezcal ginger drink and the margarita. For food we devoured the unagi eggplant with a delicious truffle touch. We had the spicy tuna roll and the crispy rice, both amazing although the toasted coconut detail on the spicy tuna took it over the edge! Service was delightful with Miguel as our bartender. He maintained conversation and recommended both the crispy rice and the mezcal drinks which were both hits. Ambiance was great with a cooling down and low exposure vibe on a sunny and warm day. Will certainly be back and bringing friends !

    Closeup of the avocado beetroot tartare (pine nuts, citrus soy, sesame, cilantro, taro chips)
    Lailah J.

    Manhattan, NY (NoMad) - there's no shortage of outstanding vegetarian & vegan restaurants in NYC these days, and I'm all here for it! I don't do dry January, new year's cleanses or resolutions (there are 12 months left of the year to disappoint myself with - why rush into it), but after a gluttonous holiday season, it felt righteous to clear the slate and palate with something more wholesome. The Asian inspired, plant-based dishes here are full of flavor and tickled our tastebuds. My appetite demanded something heftier than the well-touted vegan sushi, so I ordered a noodle dish: an udon bathed in rich and umami truffle mushroom cream, and could've licked the bowl clean! I opted for a protein add-on of "steak" (unfortunately they ran out of the crispy chick'n cutlet that I'd originally wanted), which was less interesting, made of textured bean curd sheets that lack muscularity and chew - I'm fond of them as a popular Asian pressed-soy snack, but am partial to a beefier kind of fake meat product if it's to be sold to me as steak. Despite the impressive simulacra of flesh marketed by the imitation meat industry, haute vegetarian cuisine tends to explore the flavors and creative qualities of fresh produce and non/less processed plants, grains, nuts & seeds, and legumes, in a way even dedicated carnivores can appreciate, so don't fear missing out on meat or "meat." The surprisingly simple bang bang broccoli is bangin'! And a crowd favorite. Definitely get that. The avocado beetroot tartare and crispy rice were excellent as well. My dining companions variously ordered sushi, fried rice, and other noodle dishes, and all were happy with their meals. Service was very warm and knowledgeable. When we asked our waitress Stasia for recommendations, she rattled off a list of items and their attributes, gamely answering our questions and clearly knew her way around the menu. "One of everything please!"

    Amazing vegan food, delicious cocktails, delicious desserts, and lovely bartender, too. It's a great spot to go solo or on a date or to go with friends

    Ritvi S.

    Tons of vegan options and perfect place to go with your friends. When we ordered the noodles, one of them was completely missing salt but the waiter was super helpful and accommodating. Bang bang also didn't hit like usual but everything else was amazing. Because of the number of options, recommend going with a group so you can eat family style.

    TOGO STICKY TOFFEE PUDDING for the birthday guy!
    Bailey R.

    We came here to celebrate my husband's birthday and the overall experience was amazing! Most specifically regarding the food and the service. However, they're only getting 4 stars from me due to the horribly uncomfortable layout this restaurant has, which I'll review at the end. However, it's important to note that when you arrive, you'll find the host stand in the MIDDLE of the restaurant, towards the end of the bar. It's in such an awkward spot. We had to wait about 10 minutes for our table (despite having a reservation) and there was no where to stand where we weren't in the way. We were either blocking the bar, blocking the entrance to the kitchen or blocking the walkway for people to get by. It was soooo awkward and weird. Not the best place to put a host stand... We're vegetarian, this 100% vegan sushi restaurant is perfect for us as we know we can order anything from the menu and be "safe". We started our meal with the 1000 Layer Crispy Potatoes (recommended by our server) and they were delicious! The perfect amount of sauce combined with the crispness of the potatoes made for a beautiful start to our celebratory meal. Next we indulged in the Red Dragon Roll and the Volcano Roll. Both of which were equally impressive in texture and flavor, we had a hard time deciding which was our favorite between the two. Still hungry after sharing these three menu items, we decided to order the Kimchi Baos. I was a bit skeptical because I'm not a fan of kimchi, however I was surprised at how much I enjoyed them! I really couldn't tell that they had kimchi on them, however they did have a unique flavor that makes them worth ordering again. Additionally, I loved the combination of the crispy fried mushrooms and the soft texture of the bao bun. Lastly, our server surprised us with a Sticky Toffee Pudding on the house to celebrate my husband's birthday! That was so nice and it was actually pretty tasty considering that it wasn't made with eggs. I typically don't enjoy Vegan desserts, but I'd say this one was an exception. Okay, now to the issue with the floor plan here.... The tables are CRAMPED everywhere in this place and they are arranged in such an awkward manner. Where we were seated was definitely one of the worst spots in the entire restaurant. Our tiny little two-top table was on the end near the area with the coat racks....and was next to a table that had someone in a chair sitting in the aisle. To help you get a better idea of the issue: the person in the chair took up half the aisle, meaning every time an employee or guest walked by (which was OFTEN) they had to awkwardly squeeze by and try not to knock into us while doing so. It was so annoying. What's worse, they have these horribly awkward setups with the tables in the middle of the restaurant where there's a little half wall thing in between us and the table next to us....but it was merely inches higher than the table itself. This meant that we were basically sharing a table with the people sitting next to us. Again, this was awkward and uncomfortable because the table next to us had 3 women and a baby who were not only incredibly loud, but they were letting the baby throw food all over the place. Had the floor plan not been so terribly arranged, this would've been a 5-star experience. Instead, we spent the evening trying to ignore the chaos around us. Note to the owners: figure out a new floor plan that is COMFORTABLE for the people eating here. Yes, your current layout is "cool" and has a nice vibe, however it's not functional in a way that is relaxing for your guests.

    BEEF & BROCCOLI and a side of steamed rice   wok seared shiitake 'steak', tofu, scallion, sesame
    Katherine G.

    I came here by myself at 5:45 before a 7pm show and I had plenty of time. I was the first person to be seated downstairs that evening. The lights were low and the tables were quite close together. The service was prompt but thorough and the food was delicious. Thankfully the server suggested a side of steamed rice to go with the "beef" and broccoli. Together it was delicious.

    BANG BANG BROCCOLI

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    PLANTA Queen Nomad Reviews in Other Languages

    Ask the Community - PLANTA Queen Nomad

    Is there music / are there speakers in the restaurant?

    Yes, there is music.

    Do you need a reservation or can you walk-in?

    Depending on the time & guest count you can walk in and get a table. It's best to make a reservation though.

    Is it also gluten free?

    They have many gluten free options and can also adjust many items on the menu. Just ask when ordering!

    Is there happy hour?

    Mondays…usually all locations

    Do they still offer $27 Maki Mondays?

    Yes!

    Is the "All Day Menu" available on the weekends or is it only the brunch menu available?

    All day menu was available on Saturday. I can't speak to Sunday.

    Is there outdoor seating?

    No - 2 levels of indoor seating however

    View All 9 Questions

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    53 NYC

    53 NYC

    4.1
    (242 reviews)
    1.3 mi
    $$$$

    Stopped by on a Friday night for dinner with my best friend. The place itself is gorgeous, moody,…read moreand very architecturally pleasing. To start, we had the lychee martinis. It's not your typical lychee martini. It has Aperol and pineapple, which gives it a great flavor. My only note is that I wish it were a bit stronger. For appetizers we had the yellowtail, which is a must get. It was delicious. We also had the lobster spring rolls, another great dish, and the crispy wontons, which were good but not my favorite compared to everything else. For our entrée we got the beef tenderloin, another must get. It was amazing, super tender, and melts in your mouth. We had it with the fried rice, which was solid. For dessert we had the ice cream sandwich, which was different in the best way and extremely delicious. It wasn't too sweet and the cone "buns" were perfection. Overall, this place is gorgeous and the food matches. I would definitely return. The service was also great, the perfect balance of letting you do your own thing and truly enjoy your evening while still checking in. It is pricey. We each paid $184 including tip, but it's definitely worth it for a special occasion or to spoil yourself a bit.

    Sometimes the best stops are the unplanned ones…read more After spending the afternoon at MoMA, my husband and I ducked into 53 to escape the heat and enjoy a cocktail before continuing our day. What started as a quick break turned into one of our favorite moments of the afternoon. We ended up chatting with the bartender for quite a while, swapping recommendations for speakeasies and cocktail bars around the city. It's always refreshing to meet someone who's genuinely passionate about their craft and happy to share local favorites. The cocktails were excellent, and the conversation made the experience even better. This wasn't actually our first visit--we celebrated my birthday here about three years ago, and I still remember how impressed we were with both the food and its presentation. It was nice to return and be reminded why we enjoyed it so much. We also learned that 53 has opened a speakeasy downstairs that's open on select weeknights and features live jazz. Needless to say, that's already on our list for our next trip to the city. Whether you're stopping in for a full dinner or just a well-made cocktail and a break from the Midtown bustle, 53 is well worth a visit.

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    Brooklyn Chop House Time Square

    Brooklyn Chop House Time Square

    3.7
    (491 reviews)
    1.1 mi
    $$$
    Luxury
    Private events

    I've heard a lot of mixed reviews about Brooklyn Chop House, but honestly, I can't relate because…read moreevery time I've gone, I've had a good experience. I usually get the wonton soup with the jiaozi dumplings, and it's one of my favorite things on the menu. I haven't really seen that combination anywhere else, and I think it's really unique and really good. They also have a great happy hour. I'm not the biggest fan of the wings, but the shrimp and lobster roll is definitely worth trying. The service has always been good when I've visited, and the atmosphere is always a vibe. It's close to the Theater District, so it's a great spot to grab dinner before or after a show. There's usually a nice crowd, and you might even bump into an actor or celebrity. Overall, it's a place I keep coming back to because the food is consistently good, the service has been solid, and the overall experience is always enjoyable.

    Ambiance (4/5): We were seated immediately at our reservation time. Feels like an elevated night…read moreclub on the inside with loud background music and dark lighting. A bit too loud to talk to each other. There is plenty of seating in the waiting area and seating by the bar to order something while you wait. Décor was stylish. Service (5/5): Carolina was the sweetest server on a weeknight evening. She ran down the menu in a helpful way by telling by setting expectations for dish sizes. She checked in regularly. Food (4/5): The food was good, but nothing stood out, especially for the price point. Chicken wontons (3/5): Nothing to right home about Potstickers (3/5): Nothing to right home about Vegetable lo mein (3/5): Nothing to right home about, sweet/salty sauce Philly spring rolls (4/5): Better than the others because it had some more flavor and was pretty unique Steak chimichurri (3/5): Sauce was good but they cooked a medium steak that it was tough to chew Filet mignon and broccoli (5/5): Wow this was hands down the best dish of the night. The pieces of meat were generous and SO SO tender! The sauce was cooked into the pieces of broccoli Bok choi (5/5): A nice exterior crunch with a forward garlic oil taste Fried rice (3/5): Nothing to right home about

    Photos
    Seating area
    Seating area
    Birthday Cake
    Birthday Cake
    Lychee Martini with Lychee Fruit

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    Lychee Martini with Lychee Fruit
    Sei Less

    Sei Less

    3.9
    (465 reviews)
    0.6 mi

    Pretty space. Went for a quick and casual lunch during restaurant week. We were seated immediately…read more I enjoyed the chicken wontons and for entree we both had the black pepper prawns. Ivo provided great service, he was attentive and checked in just enough. No complaints, I'd come back. The oxtail spring roll was different not in a bad way, but I liked the wonton better. Crème Brûlée was yummy and a first try for me.

    Say more please! This place has great service from the door…read moreman to the bathroom attendant. Staff is superb. The ambiance meets you at the street before you step into the restaurant, photo op. Beautiful mural . Enter in and the decor is stunningl. You truly get a feel for the design. Im not sure if there is an elevator but the actual restaurant is up a set of stairs. The space is big, as we were seated we kept walking pass seating areas and I thought to myself , we are still going lol. White table cloth service , sexy dim lighting but lit well enough to read the menu. Grown and sexy vibes. Very good looking crowd of people; something for everyone very diverse. It was a ladies night for me. Plenty of eye candy lol the fellas were also dressed nicely. Today's r&b , afro beats , reggae, a little hip hop was played and at the perfect volume. You can comfortably hear one another. Great date night, girls night or solo spot . They have a very long bar area. Its currently restaurant week and its such a good deal a app, entree and desert all for $45. It was 2 of us and we each got a different item to sample things: Oxtail spring rolls crispy outter layer, savory , tender meat 10/10 the dipping sauce isn't needed Chicken wonton were a 6/10 it seemed frozen and reheated Beijing chicken crispy flavor not a ton of batter 8/10 Black prawns plump flavor bombs , crisp vegetables a little salty for me 8/10 Both entrees served with a hefty side of white rice. We shared one rice and took the other to go with some of the left over protein. All the food came out nice and hot. Deserts Dark chocolate mousse I wasn't a fan too bitter for me Vanilla creme brulee also wasn't a fan a little bit of a weird after taste. It was my bestie birthday they brought a sparkler and some of the staff sang happy birthday with one of the items. There is a photo lady she was nice and roped us lol into buying 2 photos they come framed and with access to a digital copy $54. Cocktail Elderflower mojito very refreshing but it better be at $22 lol We took an Uber but the door man informed us they do offer valet. Right next door is a parking facility,Street parking seemed manageable for the area. Auto 20% gratuity was added to the bill. Attended here on a Friday night. I recommend making reservations. This was my first visit but will not be my last.

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    Sei Less
    Bao bund
    Bao bund
    Cognac Punch

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    Cognac Punch

    PLANTA Queen Nomad - vegetarian - Updated August 2026

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