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    PLANTA Queen Nomad

    4.3 (947 reviews)
    Closed 11:30 am - 10:00 pm

    Order PLANTA Queen Nomad Takeout or Delivery

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    PLANTA QUEEN NOMAD ATMOSPHERE

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    "Beef" and Broccoli
    Monika K.

    Got their plant powered lunch. It includes your choice of 1 starter and 1 main dish. Everything on the menu is vegan/plant based. For the starter, I had the spicy "tuna" roll which had ahi watermelon, avocado and toasted coconut. This roll was just soo good! You can't even tell it's vegan. Will definitely get it again next time I'm here. For the main I had the "Beef" and Broccoli which was wok seared shiitake 'steak', tofu and sesame. Still very good dish and the shiitake made very realistic steak, but the spicy tuna roll was definitely the star of the show.

    BAO SLIDER
    Jacqueline G.

    Still great! This time I tried the Watermelon Lime and Basil mocktail and it paired perfectly with everything. Make sure to get the matcha cheesecake if you can! Service was great and the restaurant was the perfect place to stop in for a weekend lunch. Heads up - they do brunch from 11am to 3pm

    MATCHA CHEESECAKE
    Eileen H.

    Came in on a Sunday afternoon and sat at the bar, the atmosphere was exactly what I needed. Quiet, relaxed, not too loud or busy. A really nice vibe overall. The service was excellent. My bartender Lewis/Luis was incredibly attentive, frequently checking in to see how everything was going. He also recommended the Avocado Sushi with truffle miso to go alongside the Bang Bang Broccoli I had already ordered, and it was a great call. The Bang Bang Broccoli is good the tempura is well done and the sauce is delicious but after a couple of bites, the sauce starts to overpower the broccoli and becomes a little too saucy and salty. I found myself reaching for water more than I expected. The Avocado Sushi had a really beautiful smoky, rich flavor, though I do wish they'd pack a little less rice. With so much rice in each piece, it's hard to get a balanced bite cutting it down by half would make it perfect. The Matchatini was a standout. Creamy on top, with just the right amount of alcohol not overpowering at all, just enough to complement the matcha. As tempting as it was to order another one, I wanted to savor the moment, and I'm glad I did. For dessert, I had my eye on the Matcha Sandwich Cookies with ice cream, but they were sold out. Fellow reviewers saved the day though, pointing me to the Matcha Cheesecake and they were 110% correct. That cheesecake did not disappoint. Though it didn't seem to be a lot of food but I couldn't even finish it on my own so I got it to go.

    Nishi S.

    Holy moly!!! What did we just experience on our wedding anniversary?! I had heard so much about this place and had been dying to try it for years. I never got the chance when we were in DC, so it was at the very top of my list for this NYC trip--and wow, it exceeded every expectation. As a vegan, this place is absolute heaven. We ordered three entrées because we wanted to try as much as possible, fully expecting leftovers. Nope. Every single plate was wiped clean. We had the Chili Crunch Ramen, Dan Dan Noodles, and Pepper Steak Lettuce Wraps, and they were unbelievably delicious. The Crispy Gyoza lasted about a minute before disappearing. For drinks, my Kombucha Mojito and Pom & Get It were fantastic. My husband loved the Sunday Beer Light so much that he ordered a second one. And then came dessert... The Chocolate Brownie and Matcha Cheesecake were the perfect ending to an incredible meal. The food, drinks, atmosphere, and service were all top-notch. If you're looking for an elevated vegan dining experience in NYC, this place is a must-visit. It's definitely on the higher-end side, so I'd recommend making a reservation in advance. 10/10. Already dreaming about my next visit.

    Sushi rolls
    Cathie P.

    I am not vegan. If it weren't for our friends who are, and having eaten already at the kopino fest, we probably would not have gone. Funny enough, we met our only other vegan friend there. So, from the vegan perspective, this is a popular and tasty place. We started with drinks, being lunchtime, we opted for non alcoholic drinks, the matcha colada and the salty maple macchiato. The matcha colada had a nice color but tasted mostly like coconut and pineapple which was still yummy. Friends ordered 3 different kinds of sushi and dan dan noodles with tofu. I was confused with the sushi as I thought vegans didn't eat fish...so yes I asked and was told that they probably made the "fish" with tapioca. I did try a bite of each roll (I was still full from the fest) and I was surprised that it tasted pretty good. They did a nice job with the roll and presentation. The matcha cheesecake was nice and creamy. I would not have known it was vegan. I don't normally like food that pretends to be something else because it usually doesn't live up to the real thing. The idea is that it is not pretending to be something but rather substituting with vegan options, I do think from a health perspective, I am more open to trying more vegan foods. Ambiance felt upscale and wait staff were helpful and congenial. I hear dinner time gets packed here. I may have to try again when I have not eaten already.

    SPICY TUNA ROLL
    Juls X.

    My vegan / vegetarian friends and I love this place. It's very good plant based food. I've taken my meat eating friends here and they were surprised by how good it was. Definitely sign up for their rewards program because you get a free birthday dessert. The ambiance is great albeit a bit noisy when the dining room is full. Definitely a great date spot or somewhere to catch up with friends. Service is also excellent. They'll bring the dishes as they're ready! Order and share so you can try more items. My favourites are the udon noodles (so creamy!!), spicy tuna roll, tuna nigiri, and matcha cheesecake. This visit I tried the lemon matcha cookie sandwiches, one of their specials. Must try if you like matcha! One of the best matcha desserts I've had.

    Megana V.

    i'm not vegetarian and will say the vegetarian sushi here kind of blew my mind. I was like 95% convinced by the watermelon tuna which is truly insane. definitely need a reservation on a weekday night. the olive oil carrot cake was interesting..not my fav.

    CRISPY RICE
    Andrea R.

    Came here for happy hour and it was so good ! We had the mezcal ginger drink and the margarita. For food we devoured the unagi eggplant with a delicious truffle touch. We had the spicy tuna roll and the crispy rice, both amazing although the toasted coconut detail on the spicy tuna took it over the edge! Service was delightful with Miguel as our bartender. He maintained conversation and recommended both the crispy rice and the mezcal drinks which were both hits. Ambiance was great with a cooling down and low exposure vibe on a sunny and warm day. Will certainly be back and bringing friends !

    Closeup of the avocado beetroot tartare (pine nuts, citrus soy, sesame, cilantro, taro chips)
    Lailah J.

    Manhattan, NY (NoMad) - there's no shortage of outstanding vegetarian & vegan restaurants in NYC these days, and I'm all here for it! I don't do dry January, new year's cleanses or resolutions (there are 12 months left of the year to disappoint myself with - why rush into it), but after a gluttonous holiday season, it felt righteous to clear the slate and palate with something more wholesome. The Asian inspired, plant-based dishes here are full of flavor and tickled our tastebuds. My appetite demanded something heftier than the well-touted vegan sushi, so I ordered a noodle dish: an udon bathed in rich and umami truffle mushroom cream, and could've licked the bowl clean! I opted for a protein add-on of "steak" (unfortunately they ran out of the crispy chick'n cutlet that I'd originally wanted), which was less interesting, made of textured bean curd sheets that lack muscularity and chew - I'm fond of them as a popular Asian pressed-soy snack, but am partial to a beefier kind of fake meat product if it's to be sold to me as steak. Despite the impressive simulacra of flesh marketed by the imitation meat industry, haute vegetarian cuisine tends to explore the flavors and creative qualities of fresh produce and non/less processed plants, grains, nuts & seeds, and legumes, in a way even dedicated carnivores can appreciate, so don't fear missing out on meat or "meat." The surprisingly simple bang bang broccoli is bangin'! And a crowd favorite. Definitely get that. The avocado beetroot tartare and crispy rice were excellent as well. My dining companions variously ordered sushi, fried rice, and other noodle dishes, and all were happy with their meals. Service was very warm and knowledgeable. When we asked our waitress Stasia for recommendations, she rattled off a list of items and their attributes, gamely answering our questions and clearly knew her way around the menu. "One of everything please!"

    Ritvi S.

    Tons of vegan options and perfect place to go with your friends. When we ordered the noodles, one of them was completely missing salt but the waiter was super helpful and accommodating. Bang bang also didn't hit like usual but everything else was amazing. Because of the number of options, recommend going with a group so you can eat family style.

    BEEF & BROCCOLI and a side of steamed rice   wok seared shiitake 'steak', tofu, scallion, sesame
    Katherine G.

    I came here by myself at 5:45 before a 7pm show and I had plenty of time. I was the first person to be seated downstairs that evening. The lights were low and the tables were quite close together. The service was prompt but thorough and the food was delicious. Thankfully the server suggested a side of steamed rice to go with the "beef" and broccoli. Together it was delicious.

    Green Fiend*
    Amanda W.

    Still love this spot! I went for their lunch special, it was $28 for two courses, app and entree. We shared the dragon roll, bang bang broccoli for apps and the mains the Singapore noodles and the poke bowl. I loved all of the dishes. I really needed a veggie download and Planta always hits the spot for me.

    Menu
    Dr P.

    Tucked away and worth the find! This little gem was near an errand I was running and glad I found it. The team members are all great! They take pride in their restaurant's offerings, as they should. My server was wonderful, offering suggestions to this first-timer. I started with a Volcano Roll - hearts of palm substituting for fish. Well balanced and delicious. Next was broccoli "beef" - fresh broccoli and shitake "steak" with mushrooms really balanced the dish. I ended with something so unnecessary and so wonderful, I'm glad I did it: The sticky toffee pudding. Just pure delight. It was relatively quiet when I was there. I could see how it could get a bit noisy if it were crowded. But even so, the people who visit are friendly and I ended up having a great conversation with the table next to me. I'll be back. I'm not exactly local, but it's definitely worth the trip! Planta is on my faves list now!

    TOGO STICKY TOFFEE PUDDING for the birthday guy!

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    Page 1 of 24

    PLANTA Queen Nomad Reviews in Other Languages

    Ask the Community - PLANTA Queen Nomad

    Is there music / are there speakers in the restaurant?

    Yes, there is music.

    Do you need a reservation or can you walk-in?

    Depending on the time & guest count you can walk in and get a table. It's best to make a reservation though.

    Is it also gluten free?

    They have many gluten free options and can also adjust many items on the menu. Just ask when ordering!

    Is there happy hour?

    Mondays…usually all locations

    Do they still offer $27 Maki Mondays?

    Yes!

    Is the "All Day Menu" available on the weekends or is it only the brunch menu available?

    All day menu was available on Saturday. I can't speak to Sunday.

    Is there outdoor seating?

    No - 2 levels of indoor seating however

    View All 9 Questions

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    A Hidden Gem That Completely Changed My Perspective on Vegan Food…read more Yesterday was my first visit to Le Botaniste, and I honestly wasn't sure what to expect. The storefront and fresh drinks first caught my attention, so I thought it was mostly a juice or beverage spot. The moment I walked inside, I realized it was so much more. The restaurant has a warm, inviting atmosphere, and everything looked incredibly fresh. You can immediately tell they take pride in the quality of their food. The highlight of our visit was the exceptional customer service from Alan. He welcomed us with a smile, took the time to explain the menu, answered all of our questions, and gave us recommendations based on what we were looking for. His knowledge and enthusiasm made choosing our meals easy. Alan recommended their most popular bowl, the Pasta Bolognese, and mentioned it was also his personal favorite. After just one bite, I understood why. It was rich, hearty, full of flavor, and if no one had told me it was vegan, I never would have guessed. It has officially become one of my favorite plant-based meals. For my mother, Alan recommended the seasonal Mediterranean Bowl, and it was another excellent choice. I asked her if she enjoyed it, and her response was simple: "Yes... and I want more." That pretty much says it all. The drinks were also fresh, refreshing, and paired perfectly with our meals. Honestly, I don't think you can go wrong with anything on their drink menu. Even if you're not vegan, don't let that stop you from trying this place. Le Botaniste proves that plant-based food can be comforting, satisfying, and packed with incredible flavor. A huge thank you to Alan for making our first visit such a memorable one. Great food is important, but great hospitality makes people want to come back. Needless to say, I'll definitely be back to work my way through the rest of the menu.

    New York, NY - if you believe in the adage that food is medicine, then La Botaniste might be your…read moreprescriptive chemist, only dispensing kale instead of Klonopin. The bright and beautiful neo-Victorian vibes complement the visually appealing displays of food and decor that recall a 19th century apothecary. With locations around NYC, as well as in Belgium where it all started, La Botaniste serves up "100% organic plant-based food." The bowls are pretty substantive and they have lighter starters/sides too for those who just want to dabble. You can choose one of their signature bowls (the Tibetan Mama, with its satisfying curry base, comes highly recommended), or build your own from a lineup of bases, sauces, toppings, dressings and garnishes. The food tastes fresh and clean, and I include this place in my rotation of healthy quick salad/bowl/vegetarian meal options in the neighborhood. I love that they have raw vegan treats, an increasingly rare find since several of my favorite raw vegan spots in the city closed down over the years. I'll admit I was first lured in by the antiquey aesthetic and the colorful vintage florals, but the food and environment are both very pleasurable.

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    Salad bar and counter area
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    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    0.3 mi
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    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

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    Lemon Ricotta Pancakes
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    Le Botaniste

    Le Botaniste

    4.4
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    The food in this restaurant is amazing. It is all vegan and organic. You can mix and match. There…read moreare so many wonderful options to choose from. The service is excellent. There are no long waits to get your food. The staff is friendly, helpful and accommodating. I made the mistake of ordering a dish that had something in it that I was allergic to. After I had already ordered and placed it on my table I asked about the item in question. They checked, immediately whisked it away and made me a new dish with a substituted ingredient. I wish there was a Le Botaniste in every city in the world and that each was staffed with the likes of the wonderful staff at Le Botaniste on 42nd street.

    First day after a red-eye flight from the West Coast, I was craving something truly healthy and…read morenourishing. We wanted to chill at Bryant Park while each of us grabbed whatever we felt like eating, and La Botaniste--right across from the park--was the perfect grab-and-go option for me. The colorful Dutch ovens filled with fresh, vibrant dishes and amazing aromas made it so hard to choose. I'm still kicking myself for not taking pictures because everything looked so mouthwatering. I finally went with the Botanical Salad, and it was AMAZING. Fresh, flavorful, satisfying, and exactly what I was hoping for. Everything on the menu looked comforting and delicious while still being plant-based and health-conscious. Even though the line was busy, the staff was genuinely friendly. They took the time to answer questions, explain the dishes, and make recommendations without making us feel rushed.

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    Photo 3: Interior
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    P.S. Kitchen

    P.S. Kitchen

    4.3
    (885 reviews)
    1.1 mi
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    This is HEAVEN....omg how do I explain the experience, we ordered 4 items - cream and celery soup,…read morespinach artichoke dip for appetizers...umm delicious and chicken pot pie and scallop paella for enterees and both are the BEST I ever had....absolutely loving this vegan heaven right in the heart of NYC, definitely give it a try. Okay so here is an update : we were in area for only 4 nights and after trying it once for our dinner we kept going back, we were there for 3 times total and tried all the things we wanted to - tried Broadway burrito, linguini Fini Alfredo, vegetable barley soup. For sweets we had vanilla bean pan a cotta and blueberry lemon shortcake and. a cappucino - can you tell we were obsessed with this place???? Everything we ate we licked our plates - so DAMN DELICIOUS.

    My friend and I made reservations at P.S. Kitchen at 1:30 on a Sunday before seeing The Great…read moreGatsby. They have a homey space, which is bigger than it seems, since there is an upstairs! Since we were there for brunch, I decided to try the P.S. Breakfast ($22) which is tofu scramble, spinach, portobello mushrooms, and corn muffins. My friend got the P.S. Burger ($20) with a gluten-free bun ($2). For the breakfast, the portobello mushrooms were the highlight of the dish. They were very juicy and had strong umami flavor! I love spinach even plain, but I think it could have used a touch more seasoning. The tofu scramble was seasoned, but it could either use more seasoning or more moisture. The corn muffins were dry and crumbly, definitely the worst part of the dish. My friend said that the sauce brought the burger together and hid the fact that it's a Beyond burger. She also mentioned that she didn't feel heavy after eating the burger, which was nice. Despite us telling the restaurant that we had to go to a musical, service was on the slower side. My friend also had to try several times to get to the bathroom, since someone was always inside. However, the staff was friendly and made us feel welcome. I would only recommend P.S. Kitchen if you have a dietary restriction and want a restaurant that has a relaxed ambiance before your Broadway show.

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    Ambiance
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    Crab cakes - combination of chickpeas, artichokes and hearts of palm, chopped onion and garlic with herbed panko breadcrumbs and lemon.
    Crab cakes - combination of chickpeas, artichokes and hearts of palm, chopped onion and garlic with herbed panko breadcrumbs and lemon.
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    (129 reviews)
    0.4 mi

    My husband and I had such an incredible experience at Sentir that we ended up going back the very…read morenext day... and honestly, I'd do it again tomorrow if we didn't have to head back to NJ! Sentir is 100% vegan, and I would confidently bring even my carnivore friends here without hesitation. If nobody told you it was vegan, you'd simply think you were eating some of the most creative, flavorful Mexican food you've ever had. It's that good. From the moment you walk through the doors, you can tell this isn't just another restaurant. The atmosphere is warm, stylish, and inviting without feeling pretentious. Every member of the staff was incredibly kind (thanks Camila who served us both days!), knowledgeable, and genuinely excited to talk about the menu and the other restaurants in the group. Their passion for what they do shines through in every interaction. The food completely exceeded every expectation we had. Every dish was beautifully presented, packed with bold flavors, and unlike anything we've had before. We found ourselves talking about every bite and immediately discussing what we'd come back to try... which ended up being less than 24 hours later. We were so excited by the food on our first visit that we completely forgot to take pictures! (It became a complete afterthought because we had already scarfed everything down. ) Thankfully, we redeemed ourselves on day two! The cocktails also deserve their own standing ovation. They're creative, beautifully crafted, and every bit as memorable as the food. If you're looking for a restaurant where every detail has clearly been thoughtfully considered from the atmosphere and service to the food and drinks, Sentir absolutely delivers. We travel to NYC often and almost never eat at the same restaurant twice because there are so many amazing places to try. The fact that we chose to come back the very next day says everything you need to know. Sentir has officially earned a permanent spot on our "must visit" list every time we're in that part of the city. What We Ate (and absolutely LOVED): Sentir Guac - Easily one of the freshest and most flavorful guacamoles we've ever had. It was served with chips and a deep fried tofu that was reminiscent of a "chicken skin" or something along those lines. I've never tried anything like it and it was good and unique! Carne Asada Tacos - Perfectly seasoned with amazing texture and incredible flavor. Al Pastor Chicken Tacos - Sweet, savory, smoky, and absolutely delicious. Cream of Corn - I wasn't expecting a bowl of corn to stand out the way it did. It was warm, comforting and cheesy. I just wish it came with something to dip with. Unfortunately too much was dripping through the fork and I wanted to savor it all! Chile Rellenos - Beautifully prepared with layers of flavor in every bite. It was cooked to perfection and melted in your mouth! Tamal de Carne - Tender, comforting, and packed with incredible flavor. What We Drank: Sentir Michelada - One of the best my husband ever had. The chose Modelo as the beer Little Pitcher - This was a bunch drink. It had grapefruit & orange juice (among other things) but it was shockingly unique and dangerously easy to drink. Café con Ron - The perfect twist or play on an espresso martini but a million times better! Nutty Olivia - I believe this was on "special" and it was a mooth, creative, and another cocktail I'd order again in a heartbeat. It contains gin, which my husband doesn't like but he must have stolen at least 3 sips before I told him to worry about his own drink! Final thought: If a restaurant is good enough to make us skip trying somewhere new in New York City and instead return the very next day, that's about the highest compliment we can give. Whether you're vegan, vegetarian, or a lifelong meat eater, do yourself a favor go!!! I have a feeling you'll be planning your second visit before you even finish your first.

    Great experience at Sentir. I posted up at the bar alone and was immediately greeted with friendly…read moreservice by the bartender. I ordered a drink and a chile relleno. The drink came out right away and was good, but expensive. The chile on the other hand was excellent and filling. The flavor was surprisingly unique and the impossible meat filled the pepper perfectly. The ambiance was cool, definitely date night energy. I'll be back!

    Photos
    Wall decor
    Wall decor
    Tamal de Carne
    Tamal de Carne
    Albóndigas

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    Albóndigas
    Beyond Sushi

    Beyond Sushi

    4.5
    (883 reviews)
    0.6 mi
    $$

    Amazing food, drinks, service, and ambience. I went around 5:30 pm on a weekday and was seated…read moreright away. While we didn't order too much, everything was delicious and filling. We got the Philadelphia maki roll, spicy mang, and the chicken yakitori skewers (my favorite). The skewers have a tangy sauce that make it so good. The drinks were also unique and beautifully served!

    When I was visiting NYC a few weeks ago, I made sure I would have one meal at one of the City Roots…read morerestaurants. Beyond Sushi was in Midtown near where I was staying, so I ended up coming here---on Valentine's Day, which happened to be a mistake! Since I didn't have a reservation, the lady who checked me in told me I had to find a seat at the bar. Her attitude was not the best, as when I looked over the menu and made a decision on what I wanted to get, she dismissed me when I waved her over, saying she is not the person taking orders. Um, okay? Then who is? One guy at the bar was nicer, and was able to take my order. I started off with a hot tea since NYC was cold in February, and then decided to have as much as I could of two dishes---the "chicken" yakitori skewers and the Korean BBQ skillet. The skewers came in a set of two, with a white mayo-like sauce drizzle and pickled cucumber on the side. Super delectable, though very filling because of the protein! The skillet was made with classic Chunk Foods protein, the go-to plant-based option for all the meat dishes at City Roots restaurants as far as I know. This was incredibly filling, but the sauce and the texture were all around delicious as well. I could NOT bother to finish the brussels sprouts the skillet came with---way too much to stomach, and I was going to focus on the "meats" since I can always have brussels any other time! The bill by the end of it was PRICEY. That's why I only go to one of these restaurants as a special treat when I visit NYC. Watch out if you order hot tea...$13!! I guess that's the NYC way, but still!

    Photos
    Interior view towards front of restaurant
    Interior view towards front of restaurant
    Nutty Buddy Wrap
    Nutty Buddy Wrap
    Sakura Sangria

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    Sakura Sangria
    Willow Vegan Bistro

    Willow Vegan Bistro

    4.5
    (492 reviews)
    0.6 mi
    $$$

    Extraordinary In…read moreevery way Food was great. Service was attentive. A bit pricy. Will certainly rerun. .

    SERVICE - located in Chelsea…read more - spacious interior with tables for groups of 2-4 people - reservations are not required though could be helpful if you do not want to risk waiting - great service! our waiter provided us with comprehensive descriptions of the dishes and drinks - food served relatively quickly - ambiance good for a semi formal meal MENU - french American bistro food - all vegan/vegetarian - slightly pricey FOOD - French dip (7/10): vegan grilled steak with provolone cheese, goat cheese, caramelized onion, and horseradish aioli on a toasted baguette served with a side of au jus dip and fries. This sandwich is usually not something that is available vegetarian so i was curious to see the flavors and textures. The steak is chewy and meaty so if you are not a fan of faux meat then i would proceed with caution. I enjoy the cheeses here as they are unique and different from each other. The sandwich overall was okay though not my favorite sandwich ever. - smoked Mac and cheese (7/10): macaroni with smoked goat cheese, cheddar, mozzarella baked in a cast iron skillet and topped with vegan pancetta and breadcrumbs. This was a cozy appetizer especially on a cold day. The flavors of the cheese are rich and smoky with a hint of saltiness from the pancetta and breadcrumbs. I would have liked it to be a larger portion and offered as an entree. WOULD I GO BACK? Maybe. I liked the ambiance and the option to try dishes that are usually meat heavy but the cuisine is not my personal favorite.

    Photos
    Inside
    Inside
    Lamb Burger
    Lamb Burger
    Cocktails at Willow

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    Cocktails at Willow

    PLANTA Queen Nomad - vegetarian - Updated August 2026

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