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    PLANTA Queen Nomad

    4.3 (947 reviews)
    Open 11:30 am - 11:00 pm

    Order PLANTA Queen Nomad Takeout or Delivery

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    PLANTA QUEEN NOMAD ATMOSPHERE

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    "Beef" and Broccoli
    Monika K.

    Got their plant powered lunch. It includes your choice of 1 starter and 1 main dish. Everything on the menu is vegan/plant based. For the starter, I had the spicy "tuna" roll which had ahi watermelon, avocado and toasted coconut. This roll was just soo good! You can't even tell it's vegan. Will definitely get it again next time I'm here. For the main I had the "Beef" and Broccoli which was wok seared shiitake 'steak', tofu and sesame. Still very good dish and the shiitake made very realistic steak, but the spicy tuna roll was definitely the star of the show.

    BAO SLIDER
    Jacqueline G.

    Still great! This time I tried the Watermelon Lime and Basil mocktail and it paired perfectly with everything. Make sure to get the matcha cheesecake if you can! Service was great and the restaurant was the perfect place to stop in for a weekend lunch. Heads up - they do brunch from 11am to 3pm

    MATCHA CHEESECAKE
    Eileen H.

    Came in on a Sunday afternoon and sat at the bar, the atmosphere was exactly what I needed. Quiet, relaxed, not too loud or busy. A really nice vibe overall. The service was excellent. My bartender Lewis/Luis was incredibly attentive, frequently checking in to see how everything was going. He also recommended the Avocado Sushi with truffle miso to go alongside the Bang Bang Broccoli I had already ordered, and it was a great call. The Bang Bang Broccoli is good the tempura is well done and the sauce is delicious but after a couple of bites, the sauce starts to overpower the broccoli and becomes a little too saucy and salty. I found myself reaching for water more than I expected. The Avocado Sushi had a really beautiful smoky, rich flavor, though I do wish they'd pack a little less rice. With so much rice in each piece, it's hard to get a balanced bite cutting it down by half would make it perfect. The Matchatini was a standout. Creamy on top, with just the right amount of alcohol not overpowering at all, just enough to complement the matcha. As tempting as it was to order another one, I wanted to savor the moment, and I'm glad I did. For dessert, I had my eye on the Matcha Sandwich Cookies with ice cream, but they were sold out. Fellow reviewers saved the day though, pointing me to the Matcha Cheesecake and they were 110% correct. That cheesecake did not disappoint. Though it didn't seem to be a lot of food but I couldn't even finish it on my own so I got it to go.

    Nishi S.

    Holy moly!!! What did we just experience on our wedding anniversary?! I had heard so much about this place and had been dying to try it for years. I never got the chance when we were in DC, so it was at the very top of my list for this NYC trip--and wow, it exceeded every expectation. As a vegan, this place is absolute heaven. We ordered three entrées because we wanted to try as much as possible, fully expecting leftovers. Nope. Every single plate was wiped clean. We had the Chili Crunch Ramen, Dan Dan Noodles, and Pepper Steak Lettuce Wraps, and they were unbelievably delicious. The Crispy Gyoza lasted about a minute before disappearing. For drinks, my Kombucha Mojito and Pom & Get It were fantastic. My husband loved the Sunday Beer Light so much that he ordered a second one. And then came dessert... The Chocolate Brownie and Matcha Cheesecake were the perfect ending to an incredible meal. The food, drinks, atmosphere, and service were all top-notch. If you're looking for an elevated vegan dining experience in NYC, this place is a must-visit. It's definitely on the higher-end side, so I'd recommend making a reservation in advance. 10/10. Already dreaming about my next visit.

    Sushi rolls
    Cathie P.

    I am not vegan. If it weren't for our friends who are, and having eaten already at the kopino fest, we probably would not have gone. Funny enough, we met our only other vegan friend there. So, from the vegan perspective, this is a popular and tasty place. We started with drinks, being lunchtime, we opted for non alcoholic drinks, the matcha colada and the salty maple macchiato. The matcha colada had a nice color but tasted mostly like coconut and pineapple which was still yummy. Friends ordered 3 different kinds of sushi and dan dan noodles with tofu. I was confused with the sushi as I thought vegans didn't eat fish...so yes I asked and was told that they probably made the "fish" with tapioca. I did try a bite of each roll (I was still full from the fest) and I was surprised that it tasted pretty good. They did a nice job with the roll and presentation. The matcha cheesecake was nice and creamy. I would not have known it was vegan. I don't normally like food that pretends to be something else because it usually doesn't live up to the real thing. The idea is that it is not pretending to be something but rather substituting with vegan options, I do think from a health perspective, I am more open to trying more vegan foods. Ambiance felt upscale and wait staff were helpful and congenial. I hear dinner time gets packed here. I may have to try again when I have not eaten already.

    SPICY TUNA ROLL
    Juls X.

    My vegan / vegetarian friends and I love this place. It's very good plant based food. I've taken my meat eating friends here and they were surprised by how good it was. Definitely sign up for their rewards program because you get a free birthday dessert. The ambiance is great albeit a bit noisy when the dining room is full. Definitely a great date spot or somewhere to catch up with friends. Service is also excellent. They'll bring the dishes as they're ready! Order and share so you can try more items. My favourites are the udon noodles (so creamy!!), spicy tuna roll, tuna nigiri, and matcha cheesecake. This visit I tried the lemon matcha cookie sandwiches, one of their specials. Must try if you like matcha! One of the best matcha desserts I've had.

    Megana V.

    i'm not vegetarian and will say the vegetarian sushi here kind of blew my mind. I was like 95% convinced by the watermelon tuna which is truly insane. definitely need a reservation on a weekday night. the olive oil carrot cake was interesting..not my fav.

    CRISPY RICE
    Andrea R.

    Came here for happy hour and it was so good ! We had the mezcal ginger drink and the margarita. For food we devoured the unagi eggplant with a delicious truffle touch. We had the spicy tuna roll and the crispy rice, both amazing although the toasted coconut detail on the spicy tuna took it over the edge! Service was delightful with Miguel as our bartender. He maintained conversation and recommended both the crispy rice and the mezcal drinks which were both hits. Ambiance was great with a cooling down and low exposure vibe on a sunny and warm day. Will certainly be back and bringing friends !

    Closeup of the avocado beetroot tartare (pine nuts, citrus soy, sesame, cilantro, taro chips)
    Lailah J.

    Manhattan, NY (NoMad) - there's no shortage of outstanding vegetarian & vegan restaurants in NYC these days, and I'm all here for it! I don't do dry January, new year's cleanses or resolutions (there are 12 months left of the year to disappoint myself with - why rush into it), but after a gluttonous holiday season, it felt righteous to clear the slate and palate with something more wholesome. The Asian inspired, plant-based dishes here are full of flavor and tickled our tastebuds. My appetite demanded something heftier than the well-touted vegan sushi, so I ordered a noodle dish: an udon bathed in rich and umami truffle mushroom cream, and could've licked the bowl clean! I opted for a protein add-on of "steak" (unfortunately they ran out of the crispy chick'n cutlet that I'd originally wanted), which was less interesting, made of textured bean curd sheets that lack muscularity and chew - I'm fond of them as a popular Asian pressed-soy snack, but am partial to a beefier kind of fake meat product if it's to be sold to me as steak. Despite the impressive simulacra of flesh marketed by the imitation meat industry, haute vegetarian cuisine tends to explore the flavors and creative qualities of fresh produce and non/less processed plants, grains, nuts & seeds, and legumes, in a way even dedicated carnivores can appreciate, so don't fear missing out on meat or "meat." The surprisingly simple bang bang broccoli is bangin'! And a crowd favorite. Definitely get that. The avocado beetroot tartare and crispy rice were excellent as well. My dining companions variously ordered sushi, fried rice, and other noodle dishes, and all were happy with their meals. Service was very warm and knowledgeable. When we asked our waitress Stasia for recommendations, she rattled off a list of items and their attributes, gamely answering our questions and clearly knew her way around the menu. "One of everything please!"

    Ritvi S.

    Tons of vegan options and perfect place to go with your friends. When we ordered the noodles, one of them was completely missing salt but the waiter was super helpful and accommodating. Bang bang also didn't hit like usual but everything else was amazing. Because of the number of options, recommend going with a group so you can eat family style.

    BEEF & BROCCOLI and a side of steamed rice   wok seared shiitake 'steak', tofu, scallion, sesame
    Katherine G.

    I came here by myself at 5:45 before a 7pm show and I had plenty of time. I was the first person to be seated downstairs that evening. The lights were low and the tables were quite close together. The service was prompt but thorough and the food was delicious. Thankfully the server suggested a side of steamed rice to go with the "beef" and broccoli. Together it was delicious.

    Green Fiend*
    Amanda W.

    Still love this spot! I went for their lunch special, it was $28 for two courses, app and entree. We shared the dragon roll, bang bang broccoli for apps and the mains the Singapore noodles and the poke bowl. I loved all of the dishes. I really needed a veggie download and Planta always hits the spot for me.

    Menu
    Dr P.

    Tucked away and worth the find! This little gem was near an errand I was running and glad I found it. The team members are all great! They take pride in their restaurant's offerings, as they should. My server was wonderful, offering suggestions to this first-timer. I started with a Volcano Roll - hearts of palm substituting for fish. Well balanced and delicious. Next was broccoli "beef" - fresh broccoli and shitake "steak" with mushrooms really balanced the dish. I ended with something so unnecessary and so wonderful, I'm glad I did it: The sticky toffee pudding. Just pure delight. It was relatively quiet when I was there. I could see how it could get a bit noisy if it were crowded. But even so, the people who visit are friendly and I ended up having a great conversation with the table next to me. I'll be back. I'm not exactly local, but it's definitely worth the trip! Planta is on my faves list now!

    TOGO STICKY TOFFEE PUDDING for the birthday guy!

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    Page 1 of 24

    PLANTA Queen Nomad Reviews in Other Languages

    Ask the Community - PLANTA Queen Nomad

    Is there music / are there speakers in the restaurant?

    Yes, there is music.

    Do you need a reservation or can you walk-in?

    Depending on the time & guest count you can walk in and get a table. It's best to make a reservation though.

    Is it also gluten free?

    They have many gluten free options and can also adjust many items on the menu. Just ask when ordering!

    Is there happy hour?

    Mondays…usually all locations

    Do they still offer $27 Maki Mondays?

    Yes!

    Is the "All Day Menu" available on the weekends or is it only the brunch menu available?

    All day menu was available on Saturday. I can't speak to Sunday.

    Is there outdoor seating?

    No - 2 levels of indoor seating however

    View All 9 Questions

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    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Came as a group of 5 around 7pm on a weeknight and seated fairly quickly. Ordered a bunch of apps…read moreto share and several rolls. The edamame dumplings and the crispy shrimp shumai were crowd favorites.

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    Inside
    Chirashi Lunch
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    Dessert
    Sanyuu West

    Sanyuu West

    4.4
    (165 reviews)
    0.6 mi
    $$$$

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

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    Konban

    Konban

    4.4
    (476 reviews)
    0.7 mi

    Every dish was honestly very delicious!…read more Corn ribs -- good flavor and reminded me of elote Niku udon -- hand pulled noodles were indeed very good and the broth is very light, it also comes with a few chunks of beef that are very tender Mazemen -- also made with hand pulled noodles, not too saucy and mild spice, sweet and meaty flavors Pork loin katsu -- prob one of the best katsus ive had, it didnt taste greasy or heavy at all and the breading was light and crispy. The pork wasnt dry and was quite soft. I did wish it came with some rice or something bc it's only 5 pieces that goes by quickly. My mom and aunt also thought the food tasted good and they're generally pretty picky!

    I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

    Photos
    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
    Corn ribs

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    Corn ribs

    PLANTA Queen Nomad - vegetarian - Updated August 2026

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