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PLANTA Queen Nomad

4.3 (950 reviews)
Open • 11:30 am - 10:00 pm

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PLANTA QUEEN NOMAD ATMOSPHERE

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Sushi rolls
Cathie P.

I am not vegan. If it weren't for our friends who are, and having eaten already at the kopino fest, we probably would not have gone. Funny enough, we met our only other vegan friend there. So, from the vegan perspective, this is a popular and tasty place. We started with drinks, being lunchtime, we opted for non alcoholic drinks, the matcha colada and the salty maple macchiato. The matcha colada had a nice color but tasted mostly like coconut and pineapple which was still yummy. Friends ordered 3 different kinds of sushi and dan dan noodles with tofu. I was confused with the sushi as I thought vegans didn't eat fish...so yes I asked and was told that they probably made the "fish" with tapioca. I did try a bite of each roll (I was still full from the fest) and I was surprised that it tasted pretty good. They did a nice job with the roll and presentation. The matcha cheesecake was nice and creamy. I would not have known it was vegan. I don't normally like food that pretends to be something else because it usually doesn't live up to the real thing. The idea is that it is not pretending to be something but rather substituting with vegan options, I do think from a health perspective, I am more open to trying more vegan foods. Ambiance felt upscale and wait staff were helpful and congenial. I hear dinner time gets packed here. I may have to try again when I have not eaten already.

MATCHA CHEESECAKE
Eileen H.

Came in on a Sunday afternoon and sat at the bar, the atmosphere was exactly what I needed. Quiet, relaxed, not too loud or busy. A really nice vibe overall. The service was excellent. My bartender Lewis/Luis was incredibly attentive, frequently checking in to see how everything was going. He also recommended the Avocado Sushi with truffle miso to go alongside the Bang Bang Broccoli I had already ordered, and it was a great call. The Bang Bang Broccoli is good the tempura is well done and the sauce is delicious but after a couple of bites, the sauce starts to overpower the broccoli and becomes a little too saucy and salty. I found myself reaching for water more than I expected. The Avocado Sushi had a really beautiful smoky, rich flavor, though I do wish they'd pack a little less rice. With so much rice in each piece, it's hard to get a balanced bite cutting it down by half would make it perfect. The Matchatini was a standout. Creamy on top, with just the right amount of alcohol not overpowering at all, just enough to complement the matcha. As tempting as it was to order another one, I wanted to savor the moment, and I'm glad I did. For dessert, I had my eye on the Matcha Sandwich Cookies with ice cream, but they were sold out. Fellow reviewers saved the day though, pointing me to the Matcha Cheesecake and they were 110% correct. That cheesecake did not disappoint. Though it didn't seem to be a lot of food but I couldn't even finish it on my own so I got it to go.

Nishi S.

Holy moly!!! What did we just experience on our wedding anniversary?! I had heard so much about this place and had been dying to try it for years. I never got the chance when we were in DC, so it was at the very top of my list for this NYC trip--and wow, it exceeded every expectation. As a vegan, this place is absolute heaven. We ordered three entrées because we wanted to try as much as possible, fully expecting leftovers. Nope. Every single plate was wiped clean. We had the Chili Crunch Ramen, Dan Dan Noodles, and Pepper Steak Lettuce Wraps, and they were unbelievably delicious. The Crispy Gyoza lasted about a minute before disappearing. For drinks, my Kombucha Mojito and Pom & Get It were fantastic. My husband loved the Sunday Beer Light so much that he ordered a second one. And then came dessert... The Chocolate Brownie and Matcha Cheesecake were the perfect ending to an incredible meal. The food, drinks, atmosphere, and service were all top-notch. If you're looking for an elevated vegan dining experience in NYC, this place is a must-visit. It's definitely on the higher-end side, so I'd recommend making a reservation in advance. 10/10. Already dreaming about my next visit.

SPICY TUNA ROLL
Juls X.

My vegan / vegetarian friends and I love this place. It's very good plant based food. I've taken my meat eating friends here and they were surprised by how good it was. Definitely sign up for their rewards program because you get a free birthday dessert. The ambiance is great albeit a bit noisy when the dining room is full. Definitely a great date spot or somewhere to catch up with friends. Service is also excellent. They'll bring the dishes as they're ready! Order and share so you can try more items. My favourites are the udon noodles (so creamy!!), spicy tuna roll, tuna nigiri, and matcha cheesecake. This visit I tried the lemon matcha cookie sandwiches, one of their specials. Must try if you like matcha! One of the best matcha desserts I've had.

CRISPY RICE
Andrea R.

Came here for happy hour and it was so good ! We had the mezcal ginger drink and the margarita. For food we devoured the unagi eggplant with a delicious truffle touch. We had the spicy tuna roll and the crispy rice, both amazing although the toasted coconut detail on the spicy tuna took it over the edge! Service was delightful with Miguel as our bartender. He maintained conversation and recommended both the crispy rice and the mezcal drinks which were both hits. Ambiance was great with a cooling down and low exposure vibe on a sunny and warm day. Will certainly be back and bringing friends !

Closeup of the avocado beetroot tartare (pine nuts, citrus soy, sesame, cilantro, taro chips)
Lailah J.

Manhattan, NY (NoMad) - there's no shortage of outstanding vegetarian & vegan restaurants in NYC these days, and I'm all here for it! I don't do dry January, new year's cleanses or resolutions (there are 12 months left of the year to disappoint myself with - why rush into it), but after a gluttonous holiday season, it felt righteous to clear the slate and palate with something more wholesome. The Asian inspired, plant-based dishes here are full of flavor and tickled our tastebuds. My appetite demanded something heftier than the well-touted vegan sushi, so I ordered a noodle dish: an udon bathed in rich and umami truffle mushroom cream, and could've licked the bowl clean! I opted for a protein add-on of "steak" (unfortunately they ran out of the crispy chick'n cutlet that I'd originally wanted), which was less interesting, made of textured bean curd sheets that lack muscularity and chew - I'm fond of them as a popular Asian pressed-soy snack, but am partial to a beefier kind of fake meat product if it's to be sold to me as steak. Despite the impressive simulacra of flesh marketed by the imitation meat industry, haute vegetarian cuisine tends to explore the flavors and creative qualities of fresh produce and non/less processed plants, grains, nuts & seeds, and legumes, in a way even dedicated carnivores can appreciate, so don't fear missing out on meat or "meat." The surprisingly simple bang bang broccoli is bangin'! And a crowd favorite. Definitely get that. The avocado beetroot tartare and crispy rice were excellent as well. My dining companions variously ordered sushi, fried rice, and other noodle dishes, and all were happy with their meals. Service was very warm and knowledgeable. When we asked our waitress Stasia for recommendations, she rattled off a list of items and their attributes, gamely answering our questions and clearly knew her way around the menu. "One of everything please!"

Megana V.

i'm not vegetarian and will say the vegetarian sushi here kind of blew my mind. I was like 95% convinced by the watermelon tuna which is truly insane. definitely need a reservation on a weekday night. the olive oil carrot cake was interesting..not my fav.

Ritvi S.

Tons of vegan options and perfect place to go with your friends. When we ordered the noodles, one of them was completely missing salt but the waiter was super helpful and accommodating. Bang bang also didn't hit like usual but everything else was amazing. Because of the number of options, recommend going with a group so you can eat family style.

TOGO STICKY TOFFEE PUDDING for the birthday guy!
Bailey R.

We came here to celebrate my husband's birthday and the overall experience was amazing! Most specifically regarding the food and the service. However, they're only getting 4 stars from me due to the horribly uncomfortable layout this restaurant has, which I'll review at the end. However, it's important to note that when you arrive, you'll find the host stand in the MIDDLE of the restaurant, towards the end of the bar. It's in such an awkward spot. We had to wait about 10 minutes for our table (despite having a reservation) and there was no where to stand where we weren't in the way. We were either blocking the bar, blocking the entrance to the kitchen or blocking the walkway for people to get by. It was soooo awkward and weird. Not the best place to put a host stand... We're vegetarian, this 100% vegan sushi restaurant is perfect for us as we know we can order anything from the menu and be "safe". We started our meal with the 1000 Layer Crispy Potatoes (recommended by our server) and they were delicious! The perfect amount of sauce combined with the crispness of the potatoes made for a beautiful start to our celebratory meal. Next we indulged in the Red Dragon Roll and the Volcano Roll. Both of which were equally impressive in texture and flavor, we had a hard time deciding which was our favorite between the two. Still hungry after sharing these three menu items, we decided to order the Kimchi Baos. I was a bit skeptical because I'm not a fan of kimchi, however I was surprised at how much I enjoyed them! I really couldn't tell that they had kimchi on them, however they did have a unique flavor that makes them worth ordering again. Additionally, I loved the combination of the crispy fried mushrooms and the soft texture of the bao bun. Lastly, our server surprised us with a Sticky Toffee Pudding on the house to celebrate my husband's birthday! That was so nice and it was actually pretty tasty considering that it wasn't made with eggs. I typically don't enjoy Vegan desserts, but I'd say this one was an exception. Okay, now to the issue with the floor plan here.... The tables are CRAMPED everywhere in this place and they are arranged in such an awkward manner. Where we were seated was definitely one of the worst spots in the entire restaurant. Our tiny little two-top table was on the end near the area with the coat racks....and was next to a table that had someone in a chair sitting in the aisle. To help you get a better idea of the issue: the person in the chair took up half the aisle, meaning every time an employee or guest walked by (which was OFTEN) they had to awkwardly squeeze by and try not to knock into us while doing so. It was so annoying. What's worse, they have these horribly awkward setups with the tables in the middle of the restaurant where there's a little half wall thing in between us and the table next to us....but it was merely inches higher than the table itself. This meant that we were basically sharing a table with the people sitting next to us. Again, this was awkward and uncomfortable because the table next to us had 3 women and a baby who were not only incredibly loud, but they were letting the baby throw food all over the place. Had the floor plan not been so terribly arranged, this would've been a 5-star experience. Instead, we spent the evening trying to ignore the chaos around us. Note to the owners: figure out a new floor plan that is COMFORTABLE for the people eating here. Yes, your current layout is "cool" and has a nice vibe, however it's not functional in a way that is relaxing for your guests.

BANG BANG BROCCOLI
Maya B.

The bang bang broccoli was one of the best vegetables I've ever had! We ordered a second round. I like the truffle cream udon but did find the flavor a bit underwhelming, but the crispy chicken cutlet as an add on was good! Very spacious and beautifully decorated restaurant. Now, the service is why I'm only giving it three stars. We show up to our reservation and they asked if we thought we could be out by a certain time? Since when are we enforcing time limits on customers, especially those with reservations? And while the waiter was nice enough, they didn't return to check in on us that often. We had to flag down others for help. Also all I ordered to drink was a Coke and it took forever to come. For all of these reasons I'm not exactly in a rush to go back but I'm willing to try out their other locations.

BANG BANG BROCCOLI
Shuba S.

Highlight of our trip to NY! Just one word-- spectacular! This restaurant was very close to our hotel; given how frequently this came up in our searches, we ended up making an excellent decision. We got the mint lemonade and What are you waiting for, and for starters it was the 1000 layer crispy potato with caviar and bang bang broccoli. Vegan caviar was Wow. Wasn't too sure about the coconut foam as the nuttiness was overpowering the flavors. Bang Bang Broccoli was superb. The Red Dragon Roll sushi with carrot salmon and spicy miso was excellent-- just too good! The truffle fried rice was mind blowing. It had the right flavors.,The Dan Dan noodles were not as spectacular as all the other items but still good. 100/100 for the variety of items on the menu. Service was also a 100/100. Our waitress was really sweet. Service was very quick! Highly recommend for anyone looking for one of a kind vegan food!

Andrea L.

Wish I liked this place a little bit more, but for the price and quality, I don't think it was worth it and don't plan to return. I ordered online and the person at the front desk didn't really seem super happy to be there - he just gave me the bag without saying anything. When I got to my hotel room and opened the bag, I saw no napkins, and the food really didn't look like the photos on the website or on Yelp. I got the bang bang broccoli. Sauce came on the side which was nice to prevent sogginess but the broccoli pieces were overly fried and a bit too crunchy. The red dragon roll looked super sad and didn't look or taste as advertised.

Green Fiend*
Amanda W.

Still love this spot! I went for their lunch special, it was $28 for two courses, app and entree. We shared the dragon roll, bang bang broccoli for apps and the mains the Singapore noodles and the poke bowl. I loved all of the dishes. I really needed a veggie download and Planta always hits the spot for me.

BEEF & BROCCOLI and a side of steamed rice   wok seared shiitake 'steak', tofu, scallion, sesame

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A beautiful upscale vegan experience. Full bar. Outstanding food. Lovely service. I look forward to my next visit.

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PLANTA Queen Nomad Reviews in Other Languages

Ask the Community - PLANTA Queen Nomad

Is there music / are there speakers in the restaurant?

Yes, there is music.

Do you need a reservation or can you walk-in?

Depending on the time & guest count you can walk in and get a table. It's best to make a reservation though.

Is it also gluten free?

They have many gluten free options and can also adjust many items on the menu. Just ask when ordering!

Is there happy hour?

Mondays…usually all locations

Do they still offer $27 Maki Mondays?

Yes!

Is the "All Day Menu" available on the weekends or is it only the brunch menu available?

All day menu was available on Saturday. I can't speak to Sunday.

Is there outdoor seating?

No - 2 levels of indoor seating however

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I came here on my most recent visit to the city when with my family. Walking it, it felt very much…read morelike a Vegan SweetGreen. They had a menu of curated salads and bowls but you also had the ability to create your own. Everything looked and smelled very fresh and the restaurant itself looked bright, fun and eclectic. The service was very friendly and we were assisted and guided promptly. There were so many interesting sounding menu items so it was a struggle in deciding what to order! I ended up opting for the burrito chipotle bowl as the sound of jackfruit and guacamole together just sounded amazing! The food was prepared quickly and we were able to find a table as there were ample ones available. The seating was comfortable and we indulged in our food. I loved how well seasoned everything was in my dish and the spiced beans, rice, jackfruit and guacamole all melded together quite nicely. I left feeling uplifted and my family also thoroughly enjoyed their meals, with my cousin raving about the superb texture of her falafel. We got some cookies to go and those ended up being nice and soft and indulgent and not overly sweet. I highly recommend this restaurant if you want a restaurant that is healthy and conveniently located to many great NYC sites! I love how there's something for everyone too!

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4.3(894 reviews)
1.1 mi•Theater District, Midtown West
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I didn't realize I had already bookmarked P.S. Kitchen as a vegan spot to try in New York City, but…read moresince I was staying near Times Square, I stopped in for a quick meal after a long morning. I arrived at an off-hour, between 2:00 and 3:00 p.m., so it was fairly empty. The space was immaculate, with clean, crisp colors and plenty of open seating. I ordered the Buffalo maitake sandwich to go. It came with breaded maitake mushrooms, lettuce, tomato, red onion, and house blue cheese dressing on a pretzel bun. It was neatly wrapped in aluminum foil and traveled well back to my hotel. There was plenty of sauce to complement the Buffalo-style mushrooms, and while the breading had a nice texture, I would have preferred it a little crispier. Overall, it was a tasty and filling sandwich. I expected the pretzel bun to be larger, but the smaller size worked well. I enjoyed the meal and would definitely return to dine-in on a future trip to NYC!

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This was my first stop in the city after my last visit. I came hungry, so it was great. The…read morelighting is dim and the decor is wonderful in the place. The staff were also very sweet. If you didn't know, this is a Mexican restaurant with a full vegan menu. We shared a plate of plantain that came on a delicious later of black bean puree. We also got chips and mango salsa ... That's really a great salsa! For the main course, I decided to get the pescado and al pastor chicken tacos. I have never had the al pastor profile with 'chicken' before, so that was interesting. I enjoyed both tacos, and I think the al pastor was my favorite. I got the churros for the dessert, and the presentation was so cool, but I have to admit I did not love them. They tasted way too fried, if that makes sense. My sister got the chocolate chili tart ... It had stunning presentation, and ... It really was delicious! That would be my first choice next time. This place does brunch and has great cocktails as well. They are more on the expensive side and I would reserve them for special occasions, but I overall enjoyed everything. Highly recommend!

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PLANTA Queen Nomad - vegetarian - Updated October 2026

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