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Dimes

3.5 (307 reviews)
Open 9:00 am - 10:00 pm
Updated over 3 months ago

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DIMES ATMOSPHERE

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Hipster
Casual
Trendy
Moderate noise

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Dos Tacos w/ bacon!
Maddy A.

Walked in for a Saturday brunch & got a seat immediately outside. These breakfast tacos were wonderful! Only complainant would be the need for a bigger tortilla because it was packed to the brim with toppings! LOL not a bad issue at all, there was so much flavor in the mango salsa + dimes hot sauce, the eggs were perfectly cooked & the bacon was PERFECTLY crispy! Exactly how I want my bacon. The only reason for 4 stars is because our food took quite a bit of time to come to the table after ordering. Vibes were great outside on probably the last warm NYC fall Saturday this year!

Esquites Croquetas & Togarashi Potato Wedges
Stephen P.

Dimes, located at 49 Canal Street in Manhattan's Lower East Side, stands as a culinary and cultural institution that has significantly influenced the neighborhood now colloquially known as "Dimes Square." Founded in 2013 by Alissa Wagner and Sabrina De Sousa, Dimes began as a modest 20-seat café on Division Street. Its unique blend of health-conscious, California-inspired cuisine and minimalist design quickly garnered attention, leading to its relocation to a larger space on Canal Street in 2015 . The restaurant's menu reflects its commitment to fresh, innovative dishes. During a recent visit, I sampled the corn croquettes and thick-cut potato wedges, both of which were delightful. The corn croquettes offered a crispy exterior with a creamy, flavorful center, while the potato wedges were perfectly seasoned and accompanied by a tangy green goddess aioli. The veggie burger, however, leaned heavily on seaweed flavors, which, while appreciated by some, may not suit everyone's palate. Beyond its culinary offerings, Dimes has cultivated an inclusive and welcoming atmosphere. The crowd is notably LGBT friendly, exuding a genuine and low-key vibe that feels both authentic and unpretentious. This ambiance aligns with the founders' vision of creating a community-centric space that resonates with a diverse clientele . Dimes' influence extends beyond its walls. The establishment played a pivotal role in the emergence of "Dimes Square," a micro-neighborhood characterized by its blend of art, fashion, and culinary scenes . This area has become a hub for creatives and trendsetters, further cementing Dimes' status as a cornerstone of cultural evolution in the Lower East Side. Almost everything in the menu is healthy and tasty and the vibe feels like family and home. Go Check it out!

BLT
L G.

it's a small little place but a great vibe inside and casual atmosphere with nice servers. The dos tacos had scrambled eggs perfectly ripe and delicious avocado (which is really important to me) nice corn tortillas MANGO SALSA add bacon... it was so so so good. i don't like mayonnaise, but my foodie companions LOVED the BLT. And the other is obsessed with the potato wedges (for some reason lol i thought they were mid) i think because it has a tiny kick of spice on seasoning,

Grace G.

Enjoyed a hearty well-balanced breakfast plate here with a good matcha-macca latte that I asked for extra hot and they actually made it extra hot. Very friendly service and they did not rush me on a weekday afternoon.

Encino Man
Marisa M.

Been wanting to try this place for awhile, food was pretty good and the staff was super nice! Not my favorite breakfast spot I've been too but I enjoyed going. Def a great back up option for brunch but o wouldn't go out of my way to go here

Breakfast Sandwich
Rae Lynne K.

In the neighborhood and looking for a great little brunch spot you found it! Nestled on Canal my friend and I came for a Sunday brunch. The place is small and very cozy. It wasn't super busy when we first got there but it definitely got really busy! And it was not loud at all. We were seated promptly. My friend had coffee and I had a latte which came out with a heart shaped design. For brunch my friend had the breakfast sandwich and I had the bergamot pancakes. LET ME TELL YOU! I'm not a big pancake eater but these pancakes were light, fluffy, oh so full of flavor. The blueberries on top were just perfect! I didn't even need the syrup on the side. Lots of items on the brunch menu. I can't wait to come back to try the dinner menu! And the prices are good too.

Neptune burger is made with seaweed--delicious and packed with minerals!
Fallopia T.

I happened on Dimes last evening on my way to Chinatown, and decided, "Why not?" I chose the only vegan entrée--the Neptune burger, made with seaweed--and was totally unsurprised at how delicious it was. I'm sorry there weren't more vegan options on the menu, but everything I had was amazing. This tiny--I counted 30 seats, plus bar--restaurant is cozy and comfortable; I didn't ask their hours, but I'm sure they're on a par with the area restaurants. I'll have to check out the other location soon!

Salmon with wild rice and a margarita

Great service, amazing food and the ambiance was amazing... will be back soon can't wait to spread the word

Bavette Steak - extra brocoli rabe instead of fava bean
Ari A.

Dinner was a cute spot for dinner. Nice location, ambiance and helpful staff. Dinner was a tad underwhelming, but it seems dimes is more well known for brunch/breakfast. My steak was great, albeit a small portion. The broccoli rabe was bitter... but I'm convinced it's just a bad season for broccoli rabe as I've been disappointed all summer at multiple spots whenever I choose to Eat it. Next time I'll come back to dimes for lunch hours, and stick to my favorite Kiki's around the corner for dinner.

Tim O.

Dimes may be considered a "health conscious" place, which terrified me. In actuality, it's a neat little restaurant with some awesome menu items, such as the chicken soup and the pork (not pictured).

Encino Man
Winter B.

One of the most hipster restaurants i have been to. Very cute interior. Loved the vibe. Servers were very friendly. We came on a Saturday and there was no wait although almost all tables were taken. They have really nice outdoor seating with shade as well if you prefer that. The menu has breakfast, lunch, and dinner. We went more of the brunch route and everything was delicious. I really liked the mango salsa on the tacos. The eggs were cooked really well. Overall fun spot.

Salmon Entree and King Salad with Salmon
Brianna D.

Good service, music, and vibes, but very disappointing food quality for the price. My salad ingredients were not fresh and the salmon portion was extremely small for the large add-on price.

Dos Tacos

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Amazing food. Amazing atmosphere. Great wine selection. Excellent service. Cannot recommend this place enough.

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Monkey Bar

Monkey Bar

4.3
(500 reviews)
3.2 mi

The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

The Truffle Monkey Bread (9/10) was easily the best thing we ordered. It had a crispy honey-glazed…read morecrust, plenty of truffle, and an amazing truffle butter on the side. The Thick Cut Bacon (8.5/10) was sweet, crunchy, and cooked perfectly. The Wagyu Cheeseburger (7.5/10) tasted good, but the bun was too dry, dense, and oversized for the burger. The King Crab Rangoon (8/10) was packed with crab, almost too much for my taste, but the sweet chili and hot mustard sauces balanced it out nicely. The Espresso Martini (6/10) was a pretty standard espresso martini. The Long Island Cold Brew (3/10) tasted like cold brew mixed with vodka, which just wasn't for me. Service was fine overall (7/10). The highlight was the complimentary sorbet they brought out for my friend's birthday. The vibes were classic Hogsalt with dim lighting, old-school jazz, and a cozy atmosphere (7/10).

Photos
Spicy Shrimp scampi
Spicy Shrimp scampi
Truffle Monkey Bread (~$35)
Truffle Monkey Bread (~$35)
Truffle Monkey Bread

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Truffle Monkey Bread
Lola's

Lola's

4.5
(92 reviews)
2.1 mi

My parents and I stopped into Lola's for a Sunday night dinner. We were seated right away in the…read moreback near the kitchen (which is open concept and fun to watch). We perused the menu and decided to go with the Naan, Beet and Rhubarb Salad, Yellowfin Sashimi, and then entrees grit cakes, low country broil, and dumplings. The food was exceptional. Nice combinations of flavors with fresh ingredients. Ambiance is nice. It's a cute spot, not too loud. Definitely a nice spot to relax. Service was fantastic. Our waitress was friendly and attentive. My mom also has an allergy to chili and the staff was nice enough to go through the menu and help her pick options that worked. Overall, highly recommend Lola's! Lovely staff, flavorful food and a cute atmosphere will make for a fun evening.

Stumbled across this spot by just walking in flatiron. We were seated by the kitchen counter which…read moreis a pretty cool concept. The ambiance was great and I loved watching the food being cooked. Service was 10/10 and our waitress was really attentive. Apologies that her name is slipping me at the moment. I wish they had more items to choose from but overall would recommend. I had the low country boil and my friend had the pork dumplings and grit cakes, all very delicious. I will come back for the fried chicken thighs

Photos
Interior
Interior
SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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HOUSEMADE NAAN carrot masala yogurt, cilantro chutney
Don Angie

Don Angie

4.5
(1.1k reviews)
1.7 mi
$$$
Full bar
Gluten-free friendly

I've been to Don Angie a few times and it never disappoints! The food here is solid and the staff…read moreare all super nice. It can be hard to get a reservation here, but it opens 7 days ahead of time on OpenTable at 9am so definitely plan ahead if you want a reservation. For apps, we tried the Amberjack Crudo, the stuffed garlic flatbread, and the chrysanthemum salad. All three were delicious and I'd highly recommend trying them all. The flatbread had a cheesy texture while being super crispy similar to a Chinese scallion pancake. The chrysanthemum salad had a nice texture and was super refreshing. For entrees, we had the buffalo milk caramelle, gnocchi, sourdough pasta, steak Al Limone, and the lasagna. The caramelle portion was small but it had a nice sweet taste to it. The lasagna is the star as it comes with 6 large pinwheels and is served with garlic bread on the side! The sourdough pasta was also tasty along with the lemon sauce steak. For sides, I recommend getting the Japanese sweet potato's. They are super sweet and crunchy and was definitely the unexpected star of the food we tried! For dessert, the tiramisu is delicious but our group really loved the mochi!

Came in thinking it was overrated but can pleasantly say it was really good!…read more Got the chrysanthemum salad, sourdough pasta and of course the lasagna Salad was really solid tho 26$ and no meat in it is crazy. Overpriced for sure but delicious nonetheless Sourdough pasta was my favorite of the night and only 3$ more than the salad lol. Pasta was aldente and sauce was nice and flavorful Sweet potato side was not bad but didn't stand out either Now the lasagna, tbh still a solid dish. Definitely suggest taking it home and then reheating it for the next day. It is a lot of food and the tomato sauce was nice and tangy. Only Wish there was more tomato sauce and for the lasagna to be served hotter. It came out warm but i wanted it like lava Bread was good just needed to be seasoned

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Don Angie
Don Angie
Don Angie

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Zou Zou’s

Zou Zou’s

4.2
(584 reviews)
2.7 mi
$$$
Full bar
Gluten-free friendly

Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

Came back here for dinner largely to get the cheesecake. It's certainly unique and huge - both this…read moreand the caramelized pineapple could feed 4 people each. The cheese is on the lighter side and the textural combination is nice, sort of like a baklava cheesecake but crispier and lighter. I like heavier cheesecakes though. Drinks: golden negroni was spot on, but didn't like the sangria. They had a medjool cocktail that went off the menu to my disappointment. Appetizers: the octopus carpaccio was the best and I'd order again. The tuna tartare was a little too heavy on the sauce flavor, and the golden beets were unmemorable. The yellowtail was good I think, but didn't stand out either. Mains: the duck borek has more of a sausage like meat texture. I thought it was decent but the meat being duck didn't do much and I've had better boreks in Astoria. It comes with a vegetable side that is a nice offset. I tried a friend's lamb chops and this was really good with the cooked cherries.

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Zou Zou’s
Zou Zou’s
Zou Zou’s

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Dimes - newamerican - Updated July 2026

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