Cancel

Open app

Search

Duomo51

4.1 (268 reviews)
Closed • 6:30 am - 10:30 pm

Duomo51 Reservations

Duomo51 Photos

DUOMO51 ATMOSPHERE

What's the vibe?
Trendy
Romantic
Classy
Upscale

You might also consider

Recommended Reviews - Duomo51

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Outside patio
Stephanie Q.

Great place to bring colleagues to chat over some simple bites. Duomo51 is this cute little patio on the 7th floor of Doubletree that offers a great view and is decorated with faux greenery for a nice atomspheric. You can be loud or quiet and it doesnt seem like the noise carries or anyone will the judge you. The service was also amazing always someone walking by if you need help with anything and checking in with every single dish The food, however? Incredibly mediocre. I got the pre-fix menu that's 3 courses for $40 (a steal). I got the arguola salad, cacio e pepe, and gelato. The salad was fine, not great not bad could have used a nice balsamic but that's besides the point. The cacio e pepe though? Completely flavorless... I was only able to swallow 3 bite of it before I had to flag someone down and ask for it to be taken away becuase I didn't want to eat it anymore. There was nothing necessarily wrong with any of the food fine textures, temperature etc. Everything just lacked...flavor Would comeback for drinks to schmooz a business partner with the nice setting but I wouldn't come back otherwise on my own time.

Adi V.

Food was good 6/10. Portions were on the smaller side but as expected. Truffle menu was a bit pricey, taste was not as good as I expected it to be. Ravioli was a little salty. The bread was horrible, cold and hard, both times we got it. Ambiance: 7/10. Went on a rainy day and it was clean and nice inside however they blocked off the outside part since there was a leak in the roof, which took away from the experience. Service 5/10. Was okay, as expected but nothing over the top. Definitely felt like we were being judged by the waiter and staff. Seemed like they were forcing a friendly manner for some reason.

Refreshing drink with cucumber
Jenny R.

It was a great September evening for alfresco dining. All my food was well prepared and tasted fresh. My meatballs were moist and flavorful. My veal delicious as well. Our drinks were well made. My only complaint is that I requested a dessert menu and it never came. They brought the check instead. That was a bit insulting.

Drink menu
Alicia N.

The food definitely exceeded my expectations. We had reservations and they sat us in a prime location. Such a beautiful restaurant on the rooftop. You could miss it if you're not paying attention, you have to go up inside the Doubletree. I had the Pollo Alla Toscana, it was made up of chicken with a goat cheese, and given with some delicious potatoes. The only thing I was not a fan of was the lychee Martinis, they were a lot more milky than I anticipated. However, in the description, it said nothing about the drink having any dairy or coconut in it. That's all we tasted when we drank it. The Burratta appetizer with the tomatoes was seasoned so well. We sat at our table when we first got there for probably about 15 minutes before our order was taken. It did allow us to look at the menu a bit more, but our food took quite a bit of time. One thing I did notice they charged gratuity on our table of four people. It made a lot of sense because the server did not really check on us very often. He kinda disappeared. This kind of plays into why he was giving us the bare minimum. I wouldn't hesitate to go back. I'm sure it was just an off day.

Tiramisu
Jessica K.

Nice spot next to Radio City, good views on the outside deck, and food was pretty good, the only complaint was that the staff really hovers and rushes guests. Repeatedly came up to take or order before we even had a chance to look at the menu, all food has to be ordered (apps and dinner), and then they stand outside just watching waiting to swoop in to clear plates. Place wasn't even that busy, they just kept saying it was GOING to get busy, and it never did while we were there. For the price you pay, no one should be rushed out the door.

Kristin N.

We had a really nice meal here, on a gorgeous evening outside on their terrace. Burrata app, stuffed chicken breast, tartufo pasta and crème brûlée were all really tasty. We also each had a drink- it came to $160- which honestly was t bad for NYC. Servers were also very pleasant. A lovely surprise for the restaurant located in our hotel.

Lobster Ravioli
Jv Y.

We decided to do a museum weekend and stayed at a hotel right by Rockefeller Center. We came back from a lot of walking, and decided we would have dinner at this restaurant right at the hotel. The front desk made a reservation for us, and we arrived a little early but were seated right away. It was very cold outside, and they did have patio seating which gave a little draft where we were seated. It wasn't bad, and as the night went on, it got comfortable. The place was pretty full, and even the colder patio area seemed to be packed, but service was spot on. I accidentally dropped a bread plate, and before I could lean over and pick it up, one of the other servers had already picked it up, while another slid a replacement plate from another table onto ours, and another server replaced that one. It happened so quick, but I felt was really remarkable after I had observed the whole thing. I was tempted to drop something else, but restrained myself. Started off with a couple of cocktails, then appetizers, and the main courses. Everything came out timely, and very well prepared. Not once did I have to get someone's attention for anything. Our waiter was always nearby and very attentive, but not hovering. The martinis were perfect and almost went down too easily. The Polpo was perfectly grilled and had a nice delicate bite. I'm a fan of goat cheese in my salad, so we got the Duomo51, which had some blueberries and a light lemon dressing which was just right. My better half had the Lobster Ravioli special, and I had the Ribeye. This arrived very hot with a great sear, but medium rare as I ordered it. They had sliced it while on the bone before grilling, so each piece was nicely crusted and medium rare. We skipped dessert, but did have a couple more martinis. They were delicious.

Eggs Benedict and 3 Egg Omelet
Haley S.

Came here with a reservation, and the service was great, but the food was very average. We started out with $18 mimosas, followed by the Eggs Benedict with spinach, and the 3 Egg Omelet. The food was good but nothing special, and the 'breakfast potatoes,' were skim. Maybe it was because it was NYE or just a New York thing, but we had an automatic gratuity charge of 20% for a party of 2? I know that's a thing for big parties, but people are just getting greedy these days. This breakfast was $107 dollars, including the gratuity and the fact that $36 of that was in just 2 mimosas. Mediocre food for that price just isn't worth it.

Sandar S.

Amazing food, wonderful service and elegant ambiance. What do you wanna ask? The restaurant is located at 7th floor of Hilton hotel. You can see the St Patrick Cathedral from the terrace. It is like an oasis in the busy city.

Nikki M.

Omg. This food is just amazing. Ok. Now that i expressed how i feel. We can get into more details. This restaurant is inside Doubletree hotel on the seventh floor and it's a super nice setting. It's pretty quiet with a very small bar really nice stuff really friendly except for one guy, but he doesn't count so I will say the food was amazing. Service was amazing. Ambience amazing just quiet. Which exactly what I wanted that night. So let's get through the food. Beef carpaccio was perfect, grilled octopus, amazing artichoke hearts in avocado great they're kind of much in together was perfect flavoring and seasoning, and we also got tuna tartare which was to die for my girlfriend got some wine which she loved and seafood pasta, which she absolutely loved so if you guys are staying in the hotel or can walk to the place this is definitely a restaurant that great for an amazing quality meal enjoy.

Ragna B.

Great rooftop spot with a nice view and relaxed atmosphere. The staff were friendly and attentive, and the truffle pasta was really good. Would definitely come back.

Kelly R.

We chose Duomo 51 on a whim--and it turned out to be one of our most memorable dining experiences in the city. Tucked away inside the Doubletree by Hilton on the 7th floor, it was a little tricky to find, but so worth the effort. We had reservations and were seated on their gorgeous terrace, which was beautifully decorated and offered a stunning view of the city skyline. It felt like a peaceful escape above the hustle of Manhattan. The food was incredible--we ordered the nightly special with asparagus, shrimp, and tomatoes, along with bolognese, Caesar salad, and the soup du jour (a rich, comforting tomato soup). Every bite was fresh, flavorful, and thoughtfully prepared. Our waiter was a standout--helpful, patient, and genuinely kind, which only added to the warm atmosphere. If you're looking for elevated Italian cuisine in a romantic, rooftop setting, Duomo 51 is absolutely worth the find.

Annie P.

This is one of those restaurants that won't seat you until your entire party has arrived. Which is odd because not only is transportation in nyc unpredictable, this is also located in a hotel with just two elevators. We arrived on time, while the rest of our party was only five minutes late, and they told us to stand by the elevators in the hall... I absolutely hated that. It ruined our whole experience. What if something came up & they couldn't make it at all? Service was fine. Pasta was sub-par. You get a great view of radio city, but that was the best part. Definitely would not go back here.

Pomodoro

See all

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Grilled calamari app, great service and attentive staff! Definitely visit again. Real pleasure, as we stayed in same hotel!

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 days ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

15 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 4
Thanks 1
Love this 3
Oh no 1
Photo of Tracey I.
21
61
26

5 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 1

3 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 1

9 months ago

Helpful 1
Thanks 1
Love this 3
Oh no 2

9 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

2 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 1

1 year ago

Helpful 3
Thanks 1
Love this 2
Oh no 1

7 months ago

Helpful 2
Thanks 2
Love this 2
Oh no 1

3 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

1 year ago

Helpful 5
Thanks 2
Love this 3
Oh no 0

10 months ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

11 months ago

Helpful 2
Thanks 1
Love this 2
Oh no 0
Photo of Jim D.
105
47
2

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

11 months ago

Helpful 2
Thanks 2
Love this 2
Oh no 1

10 months ago

Helpful 3
Thanks 0
Love this 0
Oh no 2
Photo of Matt P.
1535
1115
100

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

14 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

1 month ago

Duomo51 was great food. Ambiance and rooftop view was great. Our server was nice and very attentive !!!

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Shelbie M.
112
23
32

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Nora A.
160
228
1499

2 years ago

Helpful 2
Thanks 3
Love this 3
Oh no 1

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 3
Thanks 2
Love this 1
Oh no 0
Photo of Coral A.
106
12
4

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

Page 1 of 7

Duomo51 Reviews in Other Languages

Ask the Community - Duomo51

You might also consider

Verify this business for free

People searched for Italian 156,881 times last month within 15 miles of this business.

Verify this business

Ci Siamo - Cavatelli allo scoglio

Ci Siamo

4.4(892 reviews)
1.2 mi•Chelsea, Midtown West
•$$$

10th October 2026 Hudson Yards…read more Partly Cloudy 65°F Ci Siamo did not disappoint again. We were back to celebrate my birthday (belated) but we continue to celebrate for the entire month. Thank you, darling hubby! xo Ci Siamo serves some of the best sublime delicious Italian cuisine in the city under the helm of superstar Chef Hilary Sterling. Our merry party of five indulged with : - Carmelized Onion Torta - Pizza Bianca - Cast Iron Focaccia - Stracci pasta - Rigatoni Alla Gricia - Olive Oil Poached Orata - Braised Lamb - Limon Tarte dessert -Basque Cheesecake Accompanied by splendid Piedmont Vino Rosso selection. Molto bene!! Grazie mille!! Tomorrow we fast! ;)

9/17/26 I was in Harlem for a short while then made my way…read moreback to Penn Station and decided to stop by this restaurant. It was hard to find gps wise if you've never been there, I went past it by a city block. It's located in a gigantic plaza that you get to by the stairs outside. There was free wine in the elevator that you really couldn't see in (very dark) I didn't indulge in it the first time. It was pretty busy inside, since I was a party of 1, I asked if it's mandatory to sit by the bar and it wasn't. I was seated on the left side across from the bar at a smaller table by the window. At first I was bothered by the foot traffic behind me but pushed the table further in & felt better. Now for the food: I ordered the caramelized onion torta and listen it was wayy too rich for just one person, this is definitely a sharing appetizer for dare I say minimum 3 people. The richness was definitely overkill, I brought my own sparkling water but ordered an Arnold Palmer to calm down that flavor. While it had a good crust on the cheese and nice pastry on the bottom, I wish I had ordered something else. Quite expensive to not enjoy it (5/10). I passed on the vegetable part of the menu. Entree: Cavatelli Allo Scoglio, so delicious. I've never had that type of pasta in a dish before but it compliments it well, cooked to perfection. It comes with plenty of crab and the lemon zest balanced the dish just right against the acids of the tomatoes. (9/10) Dessert: I was torn if I should order dessert or not but what's a meal without sweets. They had plenty of gelato flavors but I decided to go with hazelnut and man I was not disappointed. BEST gelato I've ever had. It was so creamy and delectable that I still think about it to this day. The cup it comes in seems small but they pack it with more than you think. I almost passed on the candied hazelnuts on top but please don't do it lol, chefs kiss just perfect. (10/10) On the way out I was going to try the wine and grabbed a glass but again in the dark elevator I turned on my flashlight to see the cups there were all used. I think they should come around often to leave clean glasses or put up a sign to identify which are clean and which aren't. Overall I'd return for the entree and dessert and maybe try a vegetable option over the other appetizers. Also, props to my waiter for being attentive and kind.

Photos
Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

Private dining space - has access to outdoor terrace and view of Empire State Building

Ci Siamo - Tagliatelle

Tagliatelle

Ci Siamo - Torta Calabrese

See all

Torta Calabrese

Fumo - Roni pizza

Fumo

4.1(57 reviews)
1.6 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

See all

Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
2.3 mi•West Village
•$$$

This place was SO delicious. Our friends used to live by it and go here all the time. It was the…read morefirst place we made a reservation for when we planned our trip and it did not disappoint. They were pretty busy for a Tues night when we got there, but they had a good table ready for us. They noted that we were celebrating an anniversary and brought us out champagne without having to say anything or ask. We ordered a lot! Started with an espresso martini and my husband got a bourbon drink. The espresso martini did not disappoint! Then we got the mushrooms with a fried egg on top, foccacia bread and the crispy potatoes as sides. The crispy potatoes were my fave. They had great flavor and crispiness. For entrees, we got three pastas. The spaghetti (which was a white sauce spaghetti), the bucatini and the truffle ravioli. They accidentally brought us a cacia e peppe out instead of the ravioli so we got to try a 4th. The pasta was ALL so delicious. The ravioli was my fave. The spaghetti was also very unique because it didn't look or taste like a tomato sauce. The service was great and we really appreciated the nice extra touches with the champagne toast and what I considered a better table than most! It was a corner table on the top floor for 4 people when we were only two people! Gave us some extra space so we weren't on top of another party. I would definitely recommend this place and we will be back the next time we go to NY!

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

See all

Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
0.5 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

See all

Awards

Duomo51 - italian - Updated October 2026

Loading...
Loading...
Loading...