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Great place to bring colleagues to chat over some simple bites. Duomo51 is this cute little patio on the 7th floor of Doubletree that offers a great view and is decorated with faux greenery for a nice atomspheric. You can be loud or quiet and it doesnt seem like the noise carries or anyone will the judge you. The service was also amazing always someone walking by if you need help with anything and checking in with every single dish The food, however? Incredibly mediocre. I got the pre-fix menu that's 3 courses for $40 (a steal). I got the arguola salad, cacio e pepe, and gelato. The salad was fine, not great not bad could have used a nice balsamic but that's besides the point. The cacio e pepe though? Completely flavorless... I was only able to swallow 3 bite of it before I had to flag someone down and ask for it to be taken away becuase I didn't want to eat it anymore. There was nothing necessarily wrong with any of the food fine textures, temperature etc. Everything just lacked...flavor Would comeback for drinks to schmooz a business partner with the nice setting but I wouldn't come back otherwise on my own time.
Food was good 6/10. Portions were on the smaller side but as expected. Truffle menu was a bit pricey, taste was not as good as I expected it to be. Ravioli was a little salty. The bread was horrible, cold and hard, both times we got it. Ambiance: 7/10. Went on a rainy day and it was clean and nice inside however they blocked off the outside part since there was a leak in the roof, which took away from the experience. Service 5/10. Was okay, as expected but nothing over the top. Definitely felt like we were being judged by the waiter and staff. Seemed like they were forcing a friendly manner for some reason.
It was a great September evening for alfresco dining. All my food was well prepared and tasted fresh. My meatballs were moist and flavorful. My veal delicious as well. Our drinks were well made. My only complaint is that I requested a dessert menu and it never came. They brought the check instead. That was a bit insulting.
The food definitely exceeded my expectations. We had reservations and they sat us in a prime location. Such a beautiful restaurant on the rooftop. You could miss it if you're not paying attention, you have to go up inside the Doubletree. I had the Pollo Alla Toscana, it was made up of chicken with a goat cheese, and given with some delicious potatoes. The only thing I was not a fan of was the lychee Martinis, they were a lot more milky than I anticipated. However, in the description, it said nothing about the drink having any dairy or coconut in it. That's all we tasted when we drank it. The Burratta appetizer with the tomatoes was seasoned so well. We sat at our table when we first got there for probably about 15 minutes before our order was taken. It did allow us to look at the menu a bit more, but our food took quite a bit of time. One thing I did notice they charged gratuity on our table of four people. It made a lot of sense because the server did not really check on us very often. He kinda disappeared. This kind of plays into why he was giving us the bare minimum. I wouldn't hesitate to go back. I'm sure it was just an off day.
Nice spot next to Radio City, good views on the outside deck, and food was pretty good, the only complaint was that the staff really hovers and rushes guests. Repeatedly came up to take or order before we even had a chance to look at the menu, all food has to be ordered (apps and dinner), and then they stand outside just watching waiting to swoop in to clear plates. Place wasn't even that busy, they just kept saying it was GOING to get busy, and it never did while we were there. For the price you pay, no one should be rushed out the door.
We had a really nice meal here, on a gorgeous evening outside on their terrace. Burrata app, stuffed chicken breast, tartufo pasta and crème brûlée were all really tasty. We also each had a drink- it came to $160- which honestly was t bad for NYC. Servers were also very pleasant. A lovely surprise for the restaurant located in our hotel.
We decided to do a museum weekend and stayed at a hotel right by Rockefeller Center. We came back from a lot of walking, and decided we would have dinner at this restaurant right at the hotel. The front desk made a reservation for us, and we arrived a little early but were seated right away. It was very cold outside, and they did have patio seating which gave a little draft where we were seated. It wasn't bad, and as the night went on, it got comfortable. The place was pretty full, and even the colder patio area seemed to be packed, but service was spot on. I accidentally dropped a bread plate, and before I could lean over and pick it up, one of the other servers had already picked it up, while another slid a replacement plate from another table onto ours, and another server replaced that one. It happened so quick, but I felt was really remarkable after I had observed the whole thing. I was tempted to drop something else, but restrained myself. Started off with a couple of cocktails, then appetizers, and the main courses. Everything came out timely, and very well prepared. Not once did I have to get someone's attention for anything. Our waiter was always nearby and very attentive, but not hovering. The martinis were perfect and almost went down too easily. The Polpo was perfectly grilled and had a nice delicate bite. I'm a fan of goat cheese in my salad, so we got the Duomo51, which had some blueberries and a light lemon dressing which was just right. My better half had the Lobster Ravioli special, and I had the Ribeye. This arrived very hot with a great sear, but medium rare as I ordered it. They had sliced it while on the bone before grilling, so each piece was nicely crusted and medium rare. We skipped dessert, but did have a couple more martinis. They were delicious.
Came here with a reservation, and the service was great, but the food was very average. We started out with $18 mimosas, followed by the Eggs Benedict with spinach, and the 3 Egg Omelet. The food was good but nothing special, and the 'breakfast potatoes,' were skim. Maybe it was because it was NYE or just a New York thing, but we had an automatic gratuity charge of 20% for a party of 2? I know that's a thing for big parties, but people are just getting greedy these days. This breakfast was $107 dollars, including the gratuity and the fact that $36 of that was in just 2 mimosas. Mediocre food for that price just isn't worth it.
Amazing food, wonderful service and elegant ambiance. What do you wanna ask? The restaurant is located at 7th floor of Hilton hotel. You can see the St Patrick Cathedral from the terrace. It is like an oasis in the busy city.
Omg. This food is just amazing. Ok. Now that i expressed how i feel. We can get into more details. This restaurant is inside Doubletree hotel on the seventh floor and it's a super nice setting. It's pretty quiet with a very small bar really nice stuff really friendly except for one guy, but he doesn't count so I will say the food was amazing. Service was amazing. Ambience amazing just quiet. Which exactly what I wanted that night. So let's get through the food. Beef carpaccio was perfect, grilled octopus, amazing artichoke hearts in avocado great they're kind of much in together was perfect flavoring and seasoning, and we also got tuna tartare which was to die for my girlfriend got some wine which she loved and seafood pasta, which she absolutely loved so if you guys are staying in the hotel or can walk to the place this is definitely a restaurant that great for an amazing quality meal enjoy.
Great rooftop spot with a nice view and relaxed atmosphere. The staff were friendly and attentive, and the truffle pasta was really good. Would definitely come back.
We chose Duomo 51 on a whim--and it turned out to be one of our most memorable dining experiences in the city. Tucked away inside the Doubletree by Hilton on the 7th floor, it was a little tricky to find, but so worth the effort. We had reservations and were seated on their gorgeous terrace, which was beautifully decorated and offered a stunning view of the city skyline. It felt like a peaceful escape above the hustle of Manhattan. The food was incredible--we ordered the nightly special with asparagus, shrimp, and tomatoes, along with bolognese, Caesar salad, and the soup du jour (a rich, comforting tomato soup). Every bite was fresh, flavorful, and thoughtfully prepared. Our waiter was a standout--helpful, patient, and genuinely kind, which only added to the warm atmosphere. If you're looking for elevated Italian cuisine in a romantic, rooftop setting, Duomo 51 is absolutely worth the find.
This is one of those restaurants that won't seat you until your entire party has arrived. Which is odd because not only is transportation in nyc unpredictable, this is also located in a hotel with just two elevators. We arrived on time, while the rest of our party was only five minutes late, and they told us to stand by the elevators in the hall... I absolutely hated that. It ruined our whole experience. What if something came up & they couldn't make it at all? Service was fine. Pasta was sub-par. You get a great view of radio city, but that was the best part. Definitely would not go back here.
1 month ago
1 month ago
Lovely View and if you're attending events or concerts at St. Patrick's Cathedral or Radio City this place is logistical magic. Pretty solid service and a sturdy fresh menu. The meatball and sauce were enjoyable, my gnocchi delicious and soft but needed cheese, and the vodka pasta diablo killed off not a bite left. The wine list was ok Would return in a heartbeat! read more
21 days ago
Great place to bring colleagues to chat over some simple bites. Duomo51 is this cute little patio on the 7th floor of Doubletree that offers a great view and is decorated with faux greenery for a nice atomspheric. You can be loud or quiet and it doesnt seem like the noise carries or anyone will the judge you. The service was also amazing always someone walking by if you need help with anything and checking in with every single dish The food, however? Incredibly mediocre. I got the pre-fix menu that's 3 courses for $40 (a steal). I got the arguola salad, cacio e pepe, and gelato. The salad was fine, not great not bad could have used a nice balsamic but that's besides the point. The cacio e pepe though? Completely flavorless... I was only able to swallow 3 bite of it before I had to flag someone down and ask for it to be taken away becuase I didn't want to eat it anymore. There was nothing necessarily wrong with any of the food fine textures, temperature etc. Everything just lacked...flavor Would comeback for drinks to schmooz a business partner with the nice setting but I wouldn't come back otherwise on my own time. read more
Food was good 6/10. Portions were on the smaller side but as expected. Truffle menu was a bit pricey, taste was not as good as I expected it to be. Ravioli was a little salty. The bread was horrible, cold and hard, both times we got it. Ambiance: 7/10. Went on a rainy day and it was clean and nice inside however they blocked off the outside part since there was a leak in the roof, which took away from the experience. Service 5/10. Was okay, as expected but nothing over the top. Definitely felt like we were being judged by the waiter and staff. Seemed like they were forcing a friendly manner for some reason. read more
It was a great September evening for alfresco dining. All my food was well prepared and tasted fresh. My meatballs were moist and flavorful. My veal delicious as well. Our drinks were well made. My only complaint is that I requested a dessert menu and it never came. They brought the check instead. That was a bit insulting. read more
The food definitely exceeded my expectations. We had reservations and they sat us in a prime location. Such a beautiful restaurant on the rooftop. You could miss it if you're not paying attention, you have to go up inside the Doubletree. I had the Pollo Alla Toscana, it was made up of chicken with a goat cheese, and given with some delicious potatoes. The only thing I was not a fan of was the lychee Martinis, they were a lot more milky than I anticipated. However, in the description, it said nothing about the drink having any dairy or coconut in it. That's all we tasted when we drank it. The Burratta appetizer with the tomatoes was seasoned so well. We sat at our table when we first got there for probably about 15 minutes before our order was taken. It did allow us to look at the menu a bit more, but our food took quite a bit of time. One thing I did notice they charged gratuity on our table of four people. It made a lot of sense because the server did not really check on us very often. He kinda disappeared. This kind of plays into why he was giving us the bare minimum. I wouldn't hesitate to go back. I'm sure it was just an off day. read more
2 months ago
Nice spot next to Radio City, good views on the outside deck, and food was pretty good, the only complaint was that the staff really hovers and rushes guests. Repeatedly came up to take or order before we even had a chance to look at the menu, all food has to be ordered (apps and dinner), and then they stand outside just watching waiting to swoop in to clear plates. Place wasn't even that busy, they just kept saying it was GOING to get busy, and it never did while we were there. For the price you pay, no one should be rushed out the door. read more
2 months ago
We had a really nice meal here, on a gorgeous evening outside on their terrace. Burrata app, stuffed chicken breast, tartufo pasta and crème brûlée were all really tasty. We also each had a drink- it came to $160- which honestly was t bad for NYC. Servers were also very pleasant. A lovely surprise for the restaurant located in our hotel. read more
We decided to do a museum weekend and stayed at a hotel right by Rockefeller Center. We came back from a lot of walking, and decided we would have dinner at this restaurant right at the hotel. The front desk made a reservation for us, and we arrived a little early but were seated right away. It was very cold outside, and they did have patio seating which gave a little draft where we were seated. It wasn't bad, and as the night went on, it got comfortable. The place was pretty full, and even the colder patio area seemed to be packed, but service was spot on. I accidentally dropped a bread plate, and before I could lean over and pick it up, one of the other servers had already picked it up, while another slid a replacement plate from another table onto ours, and another server replaced that one. It happened so quick, but I felt was really remarkable after I had observed the whole thing. I was tempted to drop something else, but restrained myself. Started off with a couple of cocktails, then appetizers, and the main courses. Everything came out timely, and very well prepared. Not once did I have to get someone's attention for anything. Our waiter was always nearby and very attentive, but not hovering. The martinis were perfect and almost went down too easily. The Polpo was perfectly grilled and had a nice delicate bite. I'm a fan of goat cheese in my salad, so we got the Duomo51, which had some blueberries and a light lemon dressing which was just right. My better half had the Lobster Ravioli special, and I had the Ribeye. This arrived very hot with a great sear, but medium rare as I ordered it. They had sliced it while on the bone before grilling, so each piece was nicely crusted and medium rare. We skipped dessert, but did have a couple more martinis. They were delicious. read more
Came here with a reservation, and the service was great, but the food was very average. We started out with $18 mimosas, followed by the Eggs Benedict with spinach, and the 3 Egg Omelet. The food was good but nothing special, and the 'breakfast potatoes,' were skim. Maybe it was because it was NYE or just a New York thing, but we had an automatic gratuity charge of 20% for a party of 2? I know that's a thing for big parties, but people are just getting greedy these days. This breakfast was $107 dollars, including the gratuity and the fact that $36 of that was in just 2 mimosas. Mediocre food for that price just isn't worth it. read more
Amazing food, wonderful service and elegant ambiance. What do you wanna ask? The restaurant is located at 7th floor of Hilton hotel. You can see the St Patrick Cathedral from the terrace. It is like an oasis in the busy city. read more
Omg. This food is just amazing. Ok. Now that i expressed how i feel. We can get into more details. This restaurant is inside Doubletree hotel on the seventh floor and it's a super nice setting. It's pretty quiet with a very small bar really nice stuff really friendly except for one guy, but he doesn't count so I will say the food was amazing. Service was amazing. Ambience amazing just quiet. Which exactly what I wanted that night. So let's get through the food. Beef carpaccio was perfect, grilled octopus, amazing artichoke hearts in avocado great they're kind of much in together was perfect flavoring and seasoning, and we also got tuna tartare which was to die for my girlfriend got some wine which she loved and seafood pasta, which she absolutely loved so if you guys are staying in the hotel or can walk to the place this is definitely a restaurant that great for an amazing quality meal enjoy. read more
2 months ago
Great rooftop spot with a nice view and relaxed atmosphere. The staff were friendly and attentive, and the truffle pasta was really good. Would definitely come back. read more
We chose Duomo 51 on a whim--and it turned out to be one of our most memorable dining experiences in the city. Tucked away inside the Doubletree by Hilton on the 7th floor, it was a little tricky to find, but so worth the effort. We had reservations and were seated on their gorgeous terrace, which was beautifully decorated and offered a stunning view of the city skyline. It felt like a peaceful escape above the hustle of Manhattan. The food was incredible--we ordered the nightly special with asparagus, shrimp, and tomatoes, along with bolognese, Caesar salad, and the soup du jour (a rich, comforting tomato soup). Every bite was fresh, flavorful, and thoughtfully prepared. Our waiter was a standout--helpful, patient, and genuinely kind, which only added to the warm atmosphere. If you're looking for elevated Italian cuisine in a romantic, rooftop setting, Duomo 51 is absolutely worth the find. read more
4 days ago
This is one of those restaurants that won't seat you until your entire party has arrived. Which is odd because not only is transportation in nyc unpredictable, this is also located in a hotel with just two elevators. We arrived on time, while the rest of our party was only five minutes late, and they told us to stand by the elevators in the hall... I absolutely hated that. It ruined our whole experience. What if something came up & they couldn't make it at all? Service was fine. Pasta was sub-par. You get a great view of radio city, but that was the best part. Definitely would not go back here. read more
My experience here was pretty mid in all honesty. I came for a friends birthday. I orders the pomodoro and a non alcoholic drink. The Pomodoro was good but nothing to write home about. The pasta was cooked well and the sauce was good but again, nothing to write home about. I also had a bite of the carbonara which was pretty flavorful and very good. I feel like the menu was pretty basic. It's your standard pastas, seafood, American Italian dishes. They did have a truffle section though. But I wish they had put a bit more into their dishes to make them unique. The service was fine. The dishes were all brought out around the same time. The servers were knowledgeable on the menu but were not overly friendly. I feel like they were adequately attentive but for the high end nature of this restaurant, I would've expected more. The decor is nice and the aesthetic is giving high end and the servers are all dressed up in suits. The ambience was clean and there was light elevator music playing. For the price of the dishes, I would have expected a bit more... read more
4 months ago
4 months ago
Love this upscale Italian restaurant. This place is inside the DoubleTree Hotel. I had an early dinner reservation so it was not busy. Staff were friendly and attentive. Lovely ambiance and amazing views. Service, cocktails, and food were all on point. I really enjoyed the burrata and carbonara. Pricey, but great for special occasions. Highly recommend this place! read more
11 months ago
Located in a very convenient area. Right near radio city and near the tree. Ambiance is very nice. Made a reservation the day before and I do not regret you. You are escorted to your seat quickly. Wait staff is attentive and kind. The food is ready quickly. The bread and dip is really good. Anything can be made on the side or separate. The tiramisu is really great. The inside is beautiful. You can also see outside around the area which is also nice. I will be returning again soon. read more
10 months ago
Sorry but NO! I made reservation month in advance. I made sure to make a comment that its my bday and if they could seat us near the window. They did not and on top of that we got the most ride waiter ever named Marsel. He literally was ignoring me (female) and he was just talking to my friend (male) and only asking him what he likes to order, or if the food was ok. Even my friend said "wow he really is ignoring you". Disgusting service! The food was ok, i liked the salad but i did not like the pasta. Atmosphere was ok tho extremely loud, the music was loud so all people were screaming over. I did not enjoy my time at this restaurant all, the main thing was the waiter being rude to me on my birthday. The only good thing about this restaurant is the location. I would not recommend this place! read more
1 month ago
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4 months ago
Beautiful place perfect for a romantic date. Food and drinks were amazing. Service was nice and friendly. read more
7 months ago
Absolutely delicious and lovely wine selection. Service was top notch! Great vegetarian options, which I love. read more
It's located inside a hotel on the 7th floor, the views are spectacular. We arrived at almost 5pm and made a reservation ahead of time since it was 9 of us. We were quickly seated as soon as we arrived. Service was great, they had a few people helping us. They checked on us frequently. They take the orders for appetizers and main course at the same time. We had the eggplant, the calamari (it isn't fried so the texture is a bit different), and the burrata. My favorite was the burrata it's so good but cheese is always a good option in my opinion. For my main course I had the lobster ravioli which wasn't on the menu but I guess one of their specials for that day. It wasn't ok, the lobster that was placed around my ravioli was hard so probably overcooked. Some others in the group ordered steaks including the Ribeye and Tomahawk. The ribeye in my opinion looked better because the Tomahawk looked like it was mainly a huge bone and a lot of fat on some of the meat. It did taste good though (at least the piece I tried). They also have a truffle menu if that's your thing, request that menu from them. They seem to have lunch specials during the week days until a certain time, they have a fix menu for a 3 course meal for about $40. Overall it was a nice time. I wasn't blown away by the food but if you're in the area then maybe you can huge it a try. read more
3 months ago
2 years ago
Exceptional exceptional exceptional. 10s across the board. Duomo 51 is an upscale Italian restaurant with a beautiful terrace and rooftop atmosphere and panoramic views. Duomo 51 is one of the most beautiful restaurants in the city and has a unique view of St Patrick's cathedral and radio city music hall in the area of Rockefeller center. Reservations are highly recommended. Food quality is superb. The highest of quality of food. It serves a majority of Mediterranean cuisine. When looking at this restaurant it was mainly advertised as Italian cuisine, but it's lacking on the Italian side. I would think this should be a Michelin star if it's not already. They deserve it. I do wish there were more food options as there was a lack in variety. Watched our waiter professional debone a fish using only 2 spoons and I couldn't be more impressed. Service was just excellent. Very attentive, friendly kind and a good sense of humor. Came here for a birthday and couldn't help but to have a memorable time due to the service, food, ambiance, vibe, views and just a plain ol good time. Loved the interior decor. It was rather elegant featuring walls of wine that were perfect for a photo op. Would absolutely recommend for an intimate night out or for a lovely group setting that offers exquisite views and tasty dishes. Well worth the price! read more
1 year ago
Duomo51! Baby! Love! I love a little work lunch date and Dumo51 hit the nail on the head! The ambiance and view is absolutely beautiful. You're escorted on the top floor of the Hilton Hotel and whatever fragrance they use? I want it on me and my body always! The servers were attentive, the mock tail was fresh and the food was delicious. I had the lunch special which came with an app, entree and dessert. I ordered the meatballs, chicken milanese and the panna cotta. I also ordered the pasta vongole because how could you not? Everything was SCRUMPTIOUS! Seasoned, fresh, light and delicate. I can tell they care not only about their food but their presentation. It was lovely. My coworkers each enjoyed their items so I can basically recommend everything on the menu. Lunch vibe, friend gathering or cute date, 10/10 recommend! read more
11 months ago
Amazing, the duomo51 salad and the truffle pasta. Chefs kiss The service was great. A beautiful late night romantic dinner. read more
I'm staying at the Doubletree for work and had a Diamond credit so decided to try this place out as it's on the 7th floor of the hotel. I was quickly seated and provided with a tiny glass of water. I ordered Eggs Benedict with spinach that also came with breakfast potatoes and an espresso. The food runner sat my food down and walked off. I would have liked some Tabasco for my potatoes but when I saw the three small cubes, I figured it wasn't worth it. Once I was done, it took a minute to get a refill of my water and the check. The atmosphere and view were nice. But overall this is a mediocre choice for a $35 breakfast. read more
2 years ago
This is a really good place and perfect for our anniversary dinner. I stumble a post on IG about two months ago around June and saved the post but haven't really look into their reviews until a month ago before my trip. Made reservation the moment I saw the pictures of the view of St. Patrick Cathedral and truffle menu. This place is located on the 7th floor of a Hilton Hotel, nothing weird, you just walk straight in the lobby to the back where the elevator is located and pressed the 'up' button. We dressed up business casual, since this was our anniversary date and the vibes, were vibing. Love the entrance and we got there with 15 minutes to spare before our RSVP time, and the host was wonderful about it. With in minutets we were seated at our table. We didn't get the view but I think we didn't mind because the FOOD was impecable! (Maybe next time we can get a seating out in the patio but this was a more intimate dinner) We planned to share the meals since we were going to eat more and wanted to save room for dessert and I think it was the best move. For appetizer we got: POLPO ALLA GRIGLIA: grilled octopus, chickpea cream, arugula. 8.3/10 Perfectly charred and not over cooked on the octopus and the chickpea cream was a great texture with a fresh bite of arugula. No so famous words of Bart Kwan from Bart & Geo vlogs when he took his wife out to a restaurant in Vegas, stating that if a restaurant has a dish named after it, GET IT! Ya'll let me tell you something about the DUOMO51 SALAD. 100/10 Yes, it sounds like something you can make at home but that lemon dressing was just PERFECT!! Ties everything together with the toasted walnuts, goat cheese, pear and blueberry. Especially for this summer night, we wanted something refreshing and not too heavy since we were going to eat CARBONARA AL TARTUFO after this. Main dish: CARBONARA AL TARTUFO (see picture below) the server came by and started to shave the truffle on to the dish and this was my first time having truffle and not the hot sauce bottle kind. It may look a little but it was perfect for the both of us since this dish was a bit on the heavy side, it's not a bad thing but omg. I love it. Definitely, get this if you're here because this dish was so creamy and not going to lie, if they gave us another basket of bread, I would just clean the rest of it with bread. read more
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More info about Duomo51
25 W 51st St
Fl 7
New York, NY 10019
Midtown West
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(646) 398-8098
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http://www.duomo51.com
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