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Duomo51

4.1 (268 reviews)
Open • 6:30 am - 10:30 pm

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Outside patio
Stephanie Q.

Great place to bring colleagues to chat over some simple bites. Duomo51 is this cute little patio on the 7th floor of Doubletree that offers a great view and is decorated with faux greenery for a nice atomspheric. You can be loud or quiet and it doesnt seem like the noise carries or anyone will the judge you. The service was also amazing always someone walking by if you need help with anything and checking in with every single dish The food, however? Incredibly mediocre. I got the pre-fix menu that's 3 courses for $40 (a steal). I got the arguola salad, cacio e pepe, and gelato. The salad was fine, not great not bad could have used a nice balsamic but that's besides the point. The cacio e pepe though? Completely flavorless... I was only able to swallow 3 bite of it before I had to flag someone down and ask for it to be taken away becuase I didn't want to eat it anymore. There was nothing necessarily wrong with any of the food fine textures, temperature etc. Everything just lacked...flavor Would comeback for drinks to schmooz a business partner with the nice setting but I wouldn't come back otherwise on my own time.

Adi V.

Food was good 6/10. Portions were on the smaller side but as expected. Truffle menu was a bit pricey, taste was not as good as I expected it to be. Ravioli was a little salty. The bread was horrible, cold and hard, both times we got it. Ambiance: 7/10. Went on a rainy day and it was clean and nice inside however they blocked off the outside part since there was a leak in the roof, which took away from the experience. Service 5/10. Was okay, as expected but nothing over the top. Definitely felt like we were being judged by the waiter and staff. Seemed like they were forcing a friendly manner for some reason.

Refreshing drink with cucumber
Jenny R.

It was a great September evening for alfresco dining. All my food was well prepared and tasted fresh. My meatballs were moist and flavorful. My veal delicious as well. Our drinks were well made. My only complaint is that I requested a dessert menu and it never came. They brought the check instead. That was a bit insulting.

Drink menu
Alicia N.

The food definitely exceeded my expectations. We had reservations and they sat us in a prime location. Such a beautiful restaurant on the rooftop. You could miss it if you're not paying attention, you have to go up inside the Doubletree. I had the Pollo Alla Toscana, it was made up of chicken with a goat cheese, and given with some delicious potatoes. The only thing I was not a fan of was the lychee Martinis, they were a lot more milky than I anticipated. However, in the description, it said nothing about the drink having any dairy or coconut in it. That's all we tasted when we drank it. The Burratta appetizer with the tomatoes was seasoned so well. We sat at our table when we first got there for probably about 15 minutes before our order was taken. It did allow us to look at the menu a bit more, but our food took quite a bit of time. One thing I did notice they charged gratuity on our table of four people. It made a lot of sense because the server did not really check on us very often. He kinda disappeared. This kind of plays into why he was giving us the bare minimum. I wouldn't hesitate to go back. I'm sure it was just an off day.

Tiramisu
Jessica K.

Nice spot next to Radio City, good views on the outside deck, and food was pretty good, the only complaint was that the staff really hovers and rushes guests. Repeatedly came up to take or order before we even had a chance to look at the menu, all food has to be ordered (apps and dinner), and then they stand outside just watching waiting to swoop in to clear plates. Place wasn't even that busy, they just kept saying it was GOING to get busy, and it never did while we were there. For the price you pay, no one should be rushed out the door.

Kristin N.

We had a really nice meal here, on a gorgeous evening outside on their terrace. Burrata app, stuffed chicken breast, tartufo pasta and crème brûlée were all really tasty. We also each had a drink- it came to $160- which honestly was t bad for NYC. Servers were also very pleasant. A lovely surprise for the restaurant located in our hotel.

Lobster Ravioli
Jv Y.

We decided to do a museum weekend and stayed at a hotel right by Rockefeller Center. We came back from a lot of walking, and decided we would have dinner at this restaurant right at the hotel. The front desk made a reservation for us, and we arrived a little early but were seated right away. It was very cold outside, and they did have patio seating which gave a little draft where we were seated. It wasn't bad, and as the night went on, it got comfortable. The place was pretty full, and even the colder patio area seemed to be packed, but service was spot on. I accidentally dropped a bread plate, and before I could lean over and pick it up, one of the other servers had already picked it up, while another slid a replacement plate from another table onto ours, and another server replaced that one. It happened so quick, but I felt was really remarkable after I had observed the whole thing. I was tempted to drop something else, but restrained myself. Started off with a couple of cocktails, then appetizers, and the main courses. Everything came out timely, and very well prepared. Not once did I have to get someone's attention for anything. Our waiter was always nearby and very attentive, but not hovering. The martinis were perfect and almost went down too easily. The Polpo was perfectly grilled and had a nice delicate bite. I'm a fan of goat cheese in my salad, so we got the Duomo51, which had some blueberries and a light lemon dressing which was just right. My better half had the Lobster Ravioli special, and I had the Ribeye. This arrived very hot with a great sear, but medium rare as I ordered it. They had sliced it while on the bone before grilling, so each piece was nicely crusted and medium rare. We skipped dessert, but did have a couple more martinis. They were delicious.

Eggs Benedict and 3 Egg Omelet
Haley S.

Came here with a reservation, and the service was great, but the food was very average. We started out with $18 mimosas, followed by the Eggs Benedict with spinach, and the 3 Egg Omelet. The food was good but nothing special, and the 'breakfast potatoes,' were skim. Maybe it was because it was NYE or just a New York thing, but we had an automatic gratuity charge of 20% for a party of 2? I know that's a thing for big parties, but people are just getting greedy these days. This breakfast was $107 dollars, including the gratuity and the fact that $36 of that was in just 2 mimosas. Mediocre food for that price just isn't worth it.

Sandar S.

Amazing food, wonderful service and elegant ambiance. What do you wanna ask? The restaurant is located at 7th floor of Hilton hotel. You can see the St Patrick Cathedral from the terrace. It is like an oasis in the busy city.

Nikki M.

Omg. This food is just amazing. Ok. Now that i expressed how i feel. We can get into more details. This restaurant is inside Doubletree hotel on the seventh floor and it's a super nice setting. It's pretty quiet with a very small bar really nice stuff really friendly except for one guy, but he doesn't count so I will say the food was amazing. Service was amazing. Ambience amazing just quiet. Which exactly what I wanted that night. So let's get through the food. Beef carpaccio was perfect, grilled octopus, amazing artichoke hearts in avocado great they're kind of much in together was perfect flavoring and seasoning, and we also got tuna tartare which was to die for my girlfriend got some wine which she loved and seafood pasta, which she absolutely loved so if you guys are staying in the hotel or can walk to the place this is definitely a restaurant that great for an amazing quality meal enjoy.

Ragna B.

Great rooftop spot with a nice view and relaxed atmosphere. The staff were friendly and attentive, and the truffle pasta was really good. Would definitely come back.

Kelly R.

We chose Duomo 51 on a whim--and it turned out to be one of our most memorable dining experiences in the city. Tucked away inside the Doubletree by Hilton on the 7th floor, it was a little tricky to find, but so worth the effort. We had reservations and were seated on their gorgeous terrace, which was beautifully decorated and offered a stunning view of the city skyline. It felt like a peaceful escape above the hustle of Manhattan. The food was incredible--we ordered the nightly special with asparagus, shrimp, and tomatoes, along with bolognese, Caesar salad, and the soup du jour (a rich, comforting tomato soup). Every bite was fresh, flavorful, and thoughtfully prepared. Our waiter was a standout--helpful, patient, and genuinely kind, which only added to the warm atmosphere. If you're looking for elevated Italian cuisine in a romantic, rooftop setting, Duomo 51 is absolutely worth the find.

Annie P.

This is one of those restaurants that won't seat you until your entire party has arrived. Which is odd because not only is transportation in nyc unpredictable, this is also located in a hotel with just two elevators. We arrived on time, while the rest of our party was only five minutes late, and they told us to stand by the elevators in the hall... I absolutely hated that. It ruined our whole experience. What if something came up & they couldn't make it at all? Service was fine. Pasta was sub-par. You get a great view of radio city, but that was the best part. Definitely would not go back here.

Pomodoro

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2 months ago

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2 months ago

Grilled calamari app, great service and attentive staff! Definitely visit again. Real pleasure, as we stayed in same hotel!

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1 month ago

Duomo51 was great food. Ambiance and rooftop view was great. Our server was nice and very attentive !!!

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Banter - Chicken Salad Wrap

Banter

4.4(98 reviews)
1.1 mi•Kips Bay, Midtown East

Great spot to meet friends for brunch or get takeout! Numerous healthy options and delicious…read moredrinks. We got the Banter Bowl, which includes pickled carrot, cabbage, watermelon radish, cucumber, edamame, avocado, quinoa, and miso ponzu dressing. You have a choice of meats, so we chose the grilled chicken. Second, we ordered the falafel bowl that includes three falafels, pickled onions, avocado, cucumber, whipped garlic feta, kale salad, romesco, and Za'atar dressing that had a delicious flavor. However, our ultimate favorite had to be the Thai Crunch Wrap with sweet potato fries. It was fairly busy, and our drinks took a while to come, but the food arrived shortly after. The next time I'm back, I will be sure to reorder the Thai crunch wrap. If you have food allergies, they are extremely accommodating and have numerous vegan/vegetarian/GF.

- Cozy little spot serving all-day brunch with plenty of indoor tables and ample outdoor seating;…read morewhile the space is on the smaller side, it feels clean and inviting; it wasn't very busy during lunch on a Monday afternoon, with just a handful of tables occupied inside and out - Service was friendly enough and efficient--ordering ahead online was easy, and my pickup order was ready at the promised time and packaged well; that said, it was missing utensils and napkins - The food was just okay--the Banter Bowl with grilled chicken came with two thin slices of chicken breast that were under-seasoned and a bit dry; the accompanying ingredients were fresh and made for a healthy meal, but overall everything lacked flavor and really needed the dressing to bring it together

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Banter - Inside

Inside

Banter - Chicken Salad Wrap

Chicken Salad Wrap

Banter - Inside

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Inside

Cask - Bar Front

Cask

4.1(1.6k reviews)
1.0 mi•Murray Hill, Kips Bay, Midtown East
•$$$

Wednesday girl dinner is a must try. For $25, you get a martini, salad (Cesar or market), and fries…read more(truffle or regular). I got the market salad with grilled chicken which was very filling and packed with flavor. The grilled chicken was an add on so cost a little bit more than $25 but still an amazing deal. 10/10 recommend!

Stopped into Cask Bar & Kitchen in Murray Hill for a casual dinner and loved the quirky, cozy vibe;…read moreit kind of feels like having dinner in your grandma's living room (in the best way possible). Think vintage wallpaper, little knick-knacks, and warm lighting. It's got character. I ordered the market salad with mixed greens, honeycrisp apples, goat cheese, candied pecans, and sherry vinaigrette. It was a hearty portion - super fresh and flavorful, and honestly more than I could finish (not a complaint!). I also ordered a Diet Pepsi with grenadine; they don't carry Diet Coke, which I almost docked a point for, but the mix was unexpectedly delicious. Highly recommend it. My date ordered the hanger steak and said it was absolutely amazing. Only hiccup: his first glass of wine he got came out hot... like, microwave-level warm. Fortunately, the server brought a new (cold) one and the rest of the meal was smooth sailing. Service was friendly, the vibe was homey and relaxed, and the food was solid across the board. Would definitely come back, especially for that salad and another round of grenadine magic.

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Cask - Ed the Bartender

Ed the Bartender

Cask - The Bar

The Bar

Cask - Chimay

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Chimay

Tara Rose - Spicy penne vodka

Tara Rose

4.6(1.1k reviews)
1.3 mi•Kips Bay
•$$

We were looking for a place not to far from our hotel to have a couple drinks before we met up…read morefriends and we found this place. The inside looked really nice with some nice pictures on the wall and lots of space for seating. They also have a downstairs that has a bar and plenty of seating. We just ordered a few Aperol Spritz and chilled at the bar. The drinks tasted really good. Hard to mess that up but you never know. They had music playing from something in the background which was really good. The bartenders were alway asking if we needed anything so that was good. We didn't order any food but the plates that we saw looked really good. Definitely a place you need to check out if your looking for a cool spot to drink and get some bites to eat. They also have a good happy hour and from the looks of it a nice brunch with bottomless mimosas. Have to come check out this place if your in town or live near the area.

My objective was to find a bar for happy hour in Midtown East. In my rarely treading over to the…read moreeast side these days and wanting to avoid Grand Central I searched a little through google maps what was nearby Murray Bro Hill/Kips Bay area and this spot popped up and I remembered wanting to check out their brunch but never did. It's $25 for unlimited drinks plus food by the way. Which is sad is a deal these days. Anyway, their happy hour is solid enough for a Monday and was meeting up with a friend I hadn't seen in over a year. Place is actually very cute. There are no tvs which I appreciate and the paneling of the walls and decor with all the flowers is quite tasteful. Happy hour deals 4-7pm Mon-Fri & all night Thursday apparently: Aperol Spritz $8, Hugo Spritz $9, Paloma $10, Mules $9, Draft Beers (except Guinness) $7, House Wine $9. As well as 2 Appetizer Bites for $19.95. Not the best but not the worst. I'm normally not a Spritz kind of gal. I think watering down prosecco or wine is heinous. But it was a Monday and I didn't exactly feel like powering down into happy hour so Aperol Spritz it was which switched to a Modelo later. It was the perfect drink situation on a god awful hot as hell day. We also ordered the fish tacos and what initially were the curry fries but they brought out the Greek fries. I wasn't mad about it. Honestly was torn between the two and I don't send food back unless something really bad happened. But it was essentially a side of Caesar salad dressing with feta cheese and generous amount of herbs on a very sparse and frugal amount of crispy standard cut fries. Now I know why it's a 2 for $20 deal. The tacos were 3 in an order which I guess is typical. They weren't bad but nothing stood out to me. I'd come for the drinks or try something else on the menu.

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Tara Rose - The bar

The bar

Tara Rose - Tara Rose Burger

Tara Rose Burger

Tara Rose - Chicken and Waffles and a bloody mary, available during our boozy bottomless brunch.

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Chicken and Waffles and a bloody mary, available during our boozy bottomless brunch.

Sarge’s Delicatessen & Diner - Nicely sliced pastrami sandwich which I probably would have liked the bread lightly toasted for some texture. Meat was flavorful

Sarge’s Delicatessen & Diner

3.9(1.7k reviews)
0.9 mi•Murray Hill, Midtown East
•$$$

What's new? Is that a VEGAN Pastrami and Ruben on the menu?!? Holy Cow who did not have to lay…read moredown their life?! Wow. I never thought I'd see the day a Jewish Deli would consider some vegan dupes of classics - but wow - way to be on trend and health conscious to help cut down the heart disease and cholesterol meds. I'm here for it and couldn't believe my Vegan friend would ever get a chance to get close to the classic NY Jewish Deli experience in a vegan context. To be clear- they still serve up the real stuff too- but I just need to put it out there how rare and kind of amazing this is for an OG spot like Sarge's. It's been 9 years since my last review here and- wow, we've come full circle. Also- congrats to making it through and out the other side of the pandemic- many businesses did not, but it's nice to see an institution like Sarge's survive a serious hit like that, it means the community cares too. What's still good- OG 1960's-70's diner vibes and booths- a place your grands can feel at home, but very well maintained and clean. Portions that send you home full even if you're just ordering soup or a side of French fries- you will not leave this grand's house hungry ya'll. Classic flavors that come from recipes before artificial flavors were a thing- made with real bone broths that will keep your hair, skin, and nails shiny with collagen.

There are certain things worth traveling for: beautiful scenery, great pizza, and an exceptional…read morepastrami sandwich. If you can get that pastrami without navigating a queue organized like an airport security checkpoint, all the better. Welcome to Sarge's Delicatessen. Founded at 548 Third Avenue in 1964, Sarge's was opened by Abe Katz, a retired NYPD sergeant who decided feeding Midtown was preferable to actual retirement. Facing the obvious naming dilemma presented by a certain famous delicatessen on Houston Street, he smartly opted to name the business after his police rank rather than his surname. Over six decades later, the vinyl booths, wood-paneled walls, and classic diner atmosphere remain intact. My family and I stopped in for dinner around 6:00 PM on a Friday. The place was surprisingly uncrowded, and we were seated immediately without the typical Manhattan routine of checking in with three hosts and standing on the sidewalk until your appetite dies. Service was prompt, friendly, and completely devoid of drama. As for the food, we ordered enough to conduct a proper survey of the menu. I had a pastrami Reuben, while my wife ordered the beef barley soup and a half pastrami sandwich. Our oldest son chose the matzo ball soup and a half salami, while our youngest went with a hot dog. We added fries for the table, along with a Dr. Brown's Cel-Ray soda and a classic chocolate egg cream. Everything was outstanding. The matzo ball soup was deeply comforting, the hot dog had a proper snap, and the fries vanished with impressive efficiency. Even the house pickles and coleslaw tasted fresh and intentional, rather than serving as decorative plate filler. Then there is the pastrami itself. Saying this in print can cause traditionalists to question your judgment, but I believe Sarge's pastrami is better than Katz's. Quite a bit so. Katz's has the international fame, the endless lines, and a chaotic ticket system that feels like a live-action hunger game where everyone is competing for cured meat. Sarge's pastrami, cured in-house, is sliced thin, carries a better ratio of fat to lean, and delivers a richer spice profile in every bite. You get elite pastrami without the surrounding circus. Sarge's offers extraordinary food, comfortable booths, and an authentic 1960s atmosphere. If someone tells you that you have to stand in line on Houston Street to get the best pastrami in New York, smile politely, thank them for the advice, and head to Murray Hill instead.

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Sarge’s Delicatessen & Diner - Dining area

Dining area

Sarge’s Delicatessen & Diner - Super thick slice and really big

Super thick slice and really big

Sarge’s Delicatessen & Diner - Meat piled high

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Meat piled high

Duomo51 - italian - Updated October 2026

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