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New York, NY

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Del Frisco's Double Eagle Steakhouse

4.2 (3.7k reviews)
Ultra High-EndSteakhouses, New American, Seafood
Closed • 11:00 am - 10:00 pm
Updated a few days ago

Del Frisco's Double Eagle Steakhouse Photos

DEL FRISCO'S DOUBLE EAGLE STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Happy hour specials

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Recommended Reviews - Del Frisco's Double Eagle Steakhouse

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Reviews With Photos

Prime strip with lobster mac and cheese
Austin K.

I tried the Prime strip this time, and it was tougher than I remember compared to the rib eye. I've had NY strips that were easier to eat elsewhere so perhaps it was an off day. Lobster mac and cheese was good and they didn't skimp on the lobster. Espresso martini is more alcohol forward than I prefer but that's just my preference. Chocolate mousse cake was good, but my preference is more of a cake to mousse ratio. The warm butter cake is still my favorite dessert here.

Bone-In Prime Ribeye 22 oz
Lonnie S.

Amazing! Loved our drinks, steaks, and sides, and the service was great. The 'sides' portions are huge, so with a small group we went with fries and onion rings, ( I was complimented for finishing the fries, which was no easy feat). Steaks were perfect, and all food came out at a perfect temperature. After a five star everything; the GM noticed my son get excited to see the escalator on the main floor, which lead to a super cool tour of the private function room. That was our second over the top experience at Del Friscos.

Janice L.

A Birthday Dinner That Felt Like a Scene From a New York Movie We chose Del Frisco's Double Eagle Steakhouse for my birthday dinner because we wanted something special--not just a good meal, but a real New York moment. And the moment we walked in, I thought, yes... this is exactly where a birthday should happen. The restaurant is absolutely stunning. The high ceilings, dramatic staircase, rich wood, elegant details, and huge dining room made everything feel grand and glamorous. It had the classic energy of an American steakhouse, but with a modern and luxurious New York style. Then I noticed the enormous floor-to-ceiling windows. Honestly, the glass was so perfectly clean that I almost forgot there was glass there at all. For a second, it felt like the entire city was simply open in front of us. I was strangely impressed by this because giant windows in a busy city are not always this spotless. But here, they were crystal clear, and the New York view became part of our dinner. We sat looking out at the city, ordered wine, and began my birthday celebration. Then, as if someone had carefully planned the scene, a sudden rain shower started outside. Perfect timing. There we were, sitting inside this beautiful restaurant, watching the rain fall over New York through the giant windows, drinking delicious wine, eating incredible food, and celebrating my birthday with my family. It felt less like dinner and more like a scene from a movie. The wine was wonderful, and every dish we ordered was delicious. The oysters were fresh and clean-tasting. The burrata was creamy, soft, and beautiful with the tomatoes. The warm bread arrived shiny with butter and was dangerously good--the kind of bread that makes you say, "I'm only having one," and then suddenly the basket is empty. The fish entrée was beautifully prepared, and the steak was exactly what I hoped for. It had a deeply seared, flavorful crust on the outside while staying tender and juicy inside. This was not the kind of steak you quietly eat. This was the kind of steak that makes everyone at the table stop talking for a moment. That silence was the review. Everything tasted carefully prepared, and the ingredients felt fresh and high quality. There was not one disappointing dish on the table. At the end of dinner, they brought out a lovely birthday dessert with strawberries, pink cream, a candle, and a "Happy Birthday" chocolate decoration. It was sweet, pretty, and the perfect ending to the evening. The beautiful interior, the sparkling wine, the city view, the sudden rain, the excellent food, and my family celebrating together made the entire night unforgettable. I went there expecting a nice birthday dinner. Instead, I received a full New York birthday movie scene--with steak. I would absolutely return the next time I visit New York. Del Frisco's Double Eagle Steakhouse is a wonderful choice for a birthday, anniversary, romantic dinner, or any occasion when an ordinary meal simply is not enough.

Arleen S.

My wifey and I came by during the beginning of December on a last minute trip and this restaurant was on our list because of their "$25 girl dinner" that basically consisted of a salad, pasta, fries, and a drink..if you got protein, it cost a little more. Anyway, we waited around for a little while by the bar and quickly sat at a table as soon as it opened up. Our server was fantastic and the meal was good..it filled me up! We actually met another woman at the restaurant who was there with her mom having the same thing as us..we became friends and are still in contact! I would recommend this place to everyone especially the girls for the $25 girl dinner when they offer it!

Sandar S.

We celebrated our friend's birthday here. The place is amazing in the heart of NYC. Food, service and Ambiance: everything is great. We love our porterhouse, side dishes: asparagus, corn and shrimp. Yummicilious They mistakenly put Oscar style sauce on our porterhouse instead of friend's filet mignon. Immediately apologized and served the sauce to my friend at the side. One of the good steak houses in NYC

Lynn T.

3.5 /5 Came for a bday dinner and it was restaurant week. For appetizers got the lobster bisque and crab cake. I enjoyed the lobster bisque it was the right level of richness, the crab cake was good but more like a crab salad. Bread was warm and fluffy and soft. An old fashioned was ordered, so I thought it was confusing that it came with a smoke presentation, only when I got the bill did I realize that was provided was the version that was more than double the cost the Añejo Old Fashioned, which was disappointing and wished the waiter either brought the right version or asked for clarity. I got the short rib and I think that's where things started to take a turn. There were fatty pieces but most of all it was increasingly salty . I took it home and tried it the next day and still was just as salty. The filet according to my husband was perfectly cooked. Side dishes are always great at steakhouses, but the lobster Mac and cheese was underwhelming. It lacked that cheesy component especially when multiple cheeses are used and compared to most steakhouses was not great. Dessert we got the butter cake and the cheesecake. We both enjoyed the butter cake, it had a rich buttery caramel taste; the cheesecake was on the small side but also really had a fridge/freezer taste to it and tasted really generic. Atmosphere was nice, service was good, but compared to other steakhouses it missed the mark with my entree, dessert, and lobster Mac.

Bread
Karen S.

The energy in the place wins!!! So fun and it's a buzz! The service was spot on. Always checking with us. The bread was fluffy and delicious. The steak perfectly cooked. The beef carpaccio a must!!!! Scallop potatoes yes! Mushroom yes porterhouse and filet yes!!! Everything is what you want in a steak house! Bring your friends, clients and family! Total win!

Filet Mignon 8 oz with Petite Cold Water Lob Tail
Simone H.

Impromptu dining on a Tuesday evening, no wait time. EXCELLENT service. Delicious dinner. Meat cooked perfectly to order. Quiet, calm, relaxing ambiance.

Wagyu meatballs
Katrina C.

Absolute perfection! This is one of the better steakhouses I've been to in a while. Del Frisco's Double Eagle Steakhouse blew me away from start to finish. The atmosphere is classic upscale elegance with that perfect Midtown energy, high ceilings, great views, and impeccable service from the moment we walked in. My date and I kicked things off with some incredible appetizers that set the tone for the night. The Thick-Cut Nueske's Bacon was smoky, perfectly glazed with that bourbon molasses kick. The Del's Jumbo Lump Crab Cake was pure heaven, loaded with sweet crab meat and that rich Cajun-lobster cream sauce. And the Wagyu Meatballs? Tender, flavorful, with the tomato fondue and shaved Manchego making every bite melt-in-your-mouth delicious. For our main courses, my date ordered a porterhouse and I the surf and turf trio. I requested medium well for the surf and turf and rare for the porterhouse. Porterhouse came out perfect as per my date! You could practically see the blood still dripping. It was massive, beautifully charred on the outside, juicy and perfectly cooked. It had that rich, beefy flavor that only prime cuts deliver. (In his words) The surf and turf came in a little bit undercooked but our waiter Jesse immediately took it back in and had them cook it more to my liking. It came out great on the second try! We couldn't get enough of the delicious complimentary bread. It was warm, fresh, with that honey butter or whatever magic they put on it. We finished the whole basket and would have asked for more if we weren't already stuffed. Service was attentive without being overbearing, The manager Cesare came by to check on us from time to time without being overbearing to make sure we were enjoying our meal. He was a very nice man. Give him a raise! The whole vibe felt special and celebratory. Which is perfect since we came on Valentines Day. What a memorable night. If you're craving an elevated steakhouse meal in NYC, this is the place. 5 stars all the way. Be sure to book ahead before you come. They get very busy and I understand why!

Maria-Elena T.

Came here around 4pm before going to an event. Had the Caesar. The waiter got the filet on top which was the lunch menu. I really appreciated it and the steak melted in my mouth. My friend got chicken on the Caesar. Sat upstairs and loved it. Service great.

David S.

Just had a birthday lunch with my 18 year old daughter. The wedge salad is her favorite. We also got the wagyu burger... it exploded with salty meat juices, but only when you bit it! AMAZING!

Amina R.

We celebrated our anniversary at Del Frisco's and had a really great experience overall. The atmosphere felt upscale but still comfortable, which made it perfect for a special occasion without feeling overly formal. The service stood out right away--attentive, knowledgeable, and well-paced throughout the evening. We never felt rushed, and everything came out at the right time, which made the night feel relaxed and enjoyable. The steaks were cooked exactly how we ordered them--tender, flavorful, and high quality. All of the food had great flavor, and the sides were just as good and easy to share. The only reason this isn't a full 5 stars is that a few small details could have been just a bit tighter. But nothing that took away from the overall experience. Overall, it was a memorable anniversary dinner, and when in Times Square I would definitely visit again.

The most delicious and exquisite Pineapple Martini!!
Lori G.

Every time I come to New York City and stay in Midtown, I must get the best pineapple martini ever!! This is really one of the best drinks ever made, and Del Frisco's nails it!!

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Did not enjoy the steak, it was too salty but the seven layer lemon cake tastes amazing!

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Del Frisco's Double Eagle Steakhouse Reviews in Other Languages

Ask the Community - Del Frisco's Double Eagle Steakhouse

So what is difference between the Double Eagle and the Del Frisco Grille? Besides the name of course.

The Double Eagle is a much more upscale experience with prices and dress code to match. Think steaks starting at $60 and up. The Grille feels more like an upscale chain you might find at a mall/shopping center such as Houstons, Hillstone, Seasons… 

May I have a reservation this evening, Monday June 17, around 7PM, for two people? Thank you…

Hello G, our Yelp team is unable to assist with reservations. Please visit https://www.delfriscos.com/location/del-friscos-double-eagle-steakhouse-new-york-ny/ to make a reservation.

Where is the best place to park, coming in mid April?

I don't recommend driving in NYC. Take the subway and walk the rest. Subway has apple pay and easy to navigate. I promise you that is the way to go. I was there last October. Also ask the restaurant if they still have construction going on. When I… 

Do they allow dogs in the outdoor section? I'm going on a trip to nyc and taking my miniature dachshund and I don't like to leave him alone at the hotel. Very well behaved!

Hello Rachel, only service dogs are allowed at our establishment. Thank you.

How much would a dinner for two be?

Budget $300 if you want to have an enjoyable meal. But you can totally knock out a meal for less than $150.00 for two. Get two appetizer and share a steak.

Bar/counter dining if going solo?

They have two bar areas: downstairs and upstairs. I saw people sitting downstairs

Are they offering outdoor dining now?

Have they stopped serving the delicious onion rings?

Do they offer non dairy options, like can they cook the steaks without butter?

Yes I asked for no butter myself when I was there!! Service here is great!

Is the outdoor seating heated well during the winter months?

not sure.

Can you eat at the bar?

yes

Is business lunch only during weekdays?

Probably Yes. But call them to be certain.

Where is the best seat in the house?

My Answer would have to be anywhere right by the window. 🤗 Amazing feeling to have some amazing food while looking out at New York .

What is the Best cocktail?

It depends on your taste. The wine list is really elaborate. There is a sommelier watching when a customer asks for a wine list / BOOK. He came over right a way to help me find a decent Amarone that would not break the bank. Both the sommelier… 

Do they have a kids menu?

No. Not really a place for kids either, more upscale and geared towards adults.

Is there a fee for sharing an entree (Steak)?

Not that I am aware of but I doubt it I don't see why they would ask for a Fee.

Do they participate in restaurant week?

Yes we went yesterday it was a fabulous menu including Lobster bisque and salmon on top of fresh green beans with an Alaskan king crab truffle butter as an enhancement to my… 

Pricing on New Year's Eve 4-course prix fixe?

200+pp

Is the long bone ribeye wagyu?

Not real Japanese Wagyu, but it was the best steak I ever had at any price.

Are they open on holidays?

Probably depends on the holiday. Best to just call them and ask I think.

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Carmine's - Time Square - Chicken Alla Romana

Carmine's - Time Square

4.0(5.6k reviews)
0.3 mi•Theater District, Midtown West
•$$

I had a wonderful experience here! As a native New Yorker, I'm sorry it took me so long to finally…read moreeat here. I came with colleagues who recommended the restaurant, and I'm so glad they did. Everything is served family-style, with separate plates for everyone. One platter is generous enough to serve about three people, so it's a great spot to visit with a group. We ordered several different dishes, enjoyed wine, and finished with dessert. Everything was delicious, and we had such a great time. We'll definitely be back!

We were hungry and asked a local for an Italian restaurant nearby that was good and this place was…read morerecommended. Love the ambience of it as soon as we walked in. Big open place with tons of tables in a long bar. Put our name down for a party of two and was told that we would have to wait 30 minutes although we were seated within 15 minutes. While we waited, we sat at the bar and ordered a martini and a glass of wine, both of which were very large and extremely good. Sat down and ordered our food which comes in huge family style portions. We ordered butter lemon chicken and ravioli. Both of the dishes were average (hence the 4 stars) to above average, but the portions were huge and we were starving. Would highly recommend this place for drinks for sure and maybe try some other dishes. Would definitely return.

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Carmine's - Time Square - Manicotti

Manicotti

Carmine's - Time Square - Pesto

Pesto

Carmine's - Time Square - Lasagna

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Lasagna

Gallaghers Steakhouse - New York Sirloin

Gallaghers Steakhouse

4.2(2.3k reviews)
0.3 mi•Theater District, Midtown West
•$$$$

So the whole reason we went to New York City was to celebrated a milestone birthday, and I knew…read morethat I wanted to eat a steak from an old-school steakhouse. After checking out a few options, we finally settled on Gallaghers. I couldn't have asked for a better experience. As soon as we were shown to our cozy booth, I knew that we'd made the right decision. The place has that comfy, classic atmosphere we were both craving, and it's a vibe that was certainly echoed in the friendly, way above-average service. We decided to start with an order of the Baked Clams Casino, and they were honestly phenomenal. It's not a dish I'd ever had before, but now it's easily one of my favorites. For my main, I opted for the Bone-In New York Sirloin Sliced, with Broccoli Rabe and Crispy Charred Brussels Sprouts on the side. The steak more than lived up to my very high expectations. It was perfectly cooked and full of flavor, and there wasn't a bad bite to be had. Honestly, I'll be thinking about this steak for a long, long time. (The sides were both top-notch, too.) For dessert, we got the Pecan Pie ("Vanilla Ice Cream") and it was the one miss for me. It was well prepared but the ratio of pecans to filling was off. I like a lot of gooey filling in my pecan pie, and this just didn't have that going for it. We were surprised with a birthday cake, however, and it was really good. It was a lava chocolate cake and I enjoyed the heck out of it. Gallaghers is a really special place. It's not difficult to see why it's endured over the years. I can't wait to go back.

Hello Yelpers, Jen & I just got back from New York and several other locations, Sleepy Hollow,…read moreNiagara Falls, Boston & Canada , it was a fun 7-days but glad to be back home, we tried many locations for dinner but this one I had to do a review, our son & daughter in law surprised us with this dinner as Jen & I celebrated our 41 year anniversary, the restaurant was Very nicely done in side, as you first walk in you can see the cooler were they age all there beef, we had a reservation ( beside to make a reservation as it fills up quickly ) we were seated in a reasonable time, the service is top notch as you will have two waiters assisted to your table, we decided to split out protein 4 ways as you'll see why, I forgot to photograph two side dishes one being a sweet potato hash, and MacCheese , Everything Was incredible, two small pieces left of the steak as we all were so stuffed. The Ambiance & decor are pretty nice as I walked around to check it out. I'm sure there are other locations but if in NY stop by and have dinner.

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Gallaghers Steakhouse - Dining room

Dining room

Gallaghers Steakhouse - Baked Clams Casino

Baked Clams Casino

Gallaghers Steakhouse - Keylime pie.

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Keylime pie.

Brooklyn Chop House Time Square - Sweet & Sour Chicken

Brooklyn Chop House Time Square

3.7(497 reviews)
0.2 mi•Theater District, Midtown West
•$$$
Luxury
Private events

I had heard so much hype about this place, so l was really excited to bring a group here before our…read moreshow. The restaurant itself is gorgeous-very modern and ideal for large parties. We ordered family-style to share, starting with the cashew shrimp, spring rolls, and wontons, followed by the braised short rib lo mein, crab fried rice, chicken & broccoli, salt & pepper shrimp, and sea bass. Everything tasted decent, but nothing was particularly remarkable for the price point. Unfortunately, the service was lacking. I had to track down our server multiple times throughout the meal. An item was completely forgotten because order details weren't written down, and there was confusion when paying regarding an InKind / Broadway offer. Proper staff training would go a long way here-as it stands, the service level and pricing just don't align."

My husband and I had a mixed experience dining at Brooklyn Chop House. When we arrived, the person…read morebehind the desk told us that another staff member would take us to our table. This young woman took the menus from the front desk. We said hello; she barely looked at us and walked us to an empty section to sit (which wasn't an issue). Suddenly, a door opened behind me, and I realized we were seated right in front of the kitchen entrance. Immediately after, the door kept slamming open and shut as busy staff members carried plates, and we understood what kind of experience we'd have if we stayed seated there (I have a photo of the door behind me). When our waiter came over, I asked if we could move tables; he left to address it. When that female staff member returned to seat us, she said we were going to move to another section. Our drinks had already arrived, and since we had our coats and bags, I asked if someone could bring them over. She said no very sharply, without even looking in our direction. Her energy and tone dampened how welcome we felt at the restaurant, although our waiter was friendly and knowledgeable about the dishes (he made the perfect recommendation of asparagus to go with my braised short rib entree!). All this said, the food was delicious. The Philly Spring Rolls were moist and perfectly seasoned. The Lobster Wontons had a nice amount of lobster meat, and the fry of the crispy wonton enhanced the flavor of the lobster, which was then topped off by the sweetness of the dipping sauce. For entrees, we had the skirt steak with chimichurri, nicely seared with beautifully flavorful chimichurri; the braised short ribs were well-seasoned, but the meat didn't have that complete "fall-off-the-bone" consistency I look for. The meat was tender, but not as tender as I'd hoped for. The short ribs sat on a bed of bright reddish-brown lo mein, which was a unique touch and highlighted the Asian fusion touch. The lo mein was nicely seasoned. The everything fried rice was everything! So flavorful! That said, I ordered the oxtail fried rice to take home, and I tasted the meat, I didn't get that taste of tender, flavorful oxtail meat that I would expect. It just tasted like any other meat. Finally, the asparagus is a must-order! They're well-seasoned, with a hint of heat. Lastly, I wanted to highlight the drinks. I had the Espresso Martini, which was unremarkable in terms of flavor. But the spotlight goes to the delicious Lychee Frose, which balanced lychee puree, rosé wine, and coconut cream with a fruity, not-too-sweet profile. That drink was a 10/10. Overall, the welcome may have kept us from returning, but the food was wonderful. I hope the restaurant will use this data and incorporate it into future staff learning.

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Brooklyn Chop House Time Square - Bar area

Bar area

Brooklyn Chop House Time Square - Birthday Cake

Birthday Cake

Brooklyn Chop House Time Square - Lychee Martini with Lychee Fruit

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Lychee Martini with Lychee Fruit

Prime Catch

Prime Catch

3.8(92 reviews)
0.1 mi•Theater District, Midtown West

prime catch is one of the best seafood restaurants in south Florida…read more The lobster was incredibly fresh . The swordfish was excellent

I really liked the ambiance. The music was good and not too loud. I didn't even need to wear…read moreearplugs, as I often do these days to protect me from getting much worse migraines. I sat at the bar, since it was only me, but tho the bar wasn't busy and service was friendly, it was very slow. The food was wonderful! I'm glad I made the choices I did, tho of course nothing I wanted was included in the happy hour specials. The fried calamari was some of the best I've had tho it was observed with a little bit of cocktail sauce and a huge thing of tartar sauce. I'm sure I could have gotten more cocktail sauce, since I don't like tartar sauce, but it wasn't necessary. The calamari was so good. The lobster bisque was delicious and the picture can't show you that it was full of lobster. There was a LOT more lobster than a lobster bisque normally contains and the price was about normal for a lobster bisque with one tiny piece of lobster. The iced tea was a bit out of control. If I'm going to be charged $5 per glass of iced tea, that glass should be larger than the ones they use AND not 90% ice. That much for a glass of ice with a splash of iced tea is extreme. I'd still return, since the food was wonderful and hopefully I just got unlucky with the service.

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Prime Catch
Prime Catch
Prime Catch

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Keens Steakhouse - Our Legendary Mutton Chop

Keens Steakhouse

4.1(3.6k reviews)
0.6 mi•Midtown West
•$$$$

Between the Taste of Mutton and the Kings Cut Prime Rib, I couldnt have left any happier with the…read morequality and cuts of meat they offer and for a steakhouse in NYC you are leaving very full and the bill isn't as bad as you think compared to some other steakhouses in the city. The ambience is classic, the drinks are classic and the steak is classic, and that's all you need.

My wife and I had been thinking of coming here for a while now, but only had the chance to get…read moreseats this time for a special occasion. The ambiance was amazing - a converted cigar room (or rooms), taking you back about a century. The seating throughout the restaurant was tight, which made for some difficulty in patrons getting in and out of some sections. Nonetheless, while we looked over the menu, we were served some complimentary carrots, celery, and olives with ranch dip alongside table bread. The lighting was pretty dim, good for ambiance but not great for looking at the tiny fonts on the menu. We started off with the rockefeller oysters, which were done well. We then shared a porterhouse for two, medium rare. My wife likes her steak plain and salted so this turned out to be perfect for her. The New York strip aide of the steak was pretty delicious but I was fairly disappointed with the tenderloin side and the aftertaste almost felt like I was having foie gras or something of that sort. About halfway through the meal, the steak sufficiently cooled where I wasn't enjoying it as much, but at $143, I was determined to finish it anyways. Our creamed spinach paired well, and we were not disappointed with our generous portion of key lime pie nor our affogato. I'd definitely be back as the experience as a whole was really good. But next time I will want to try the mutton chop or another cut of meat, as my porterhouse was a disappointment.

Photos
Keens Steakhouse - Interior

Interior

Keens Steakhouse - Hamburger with bacon, cheddar, and au poivre sauce

Hamburger with bacon, cheddar, and au poivre sauce

Keens Steakhouse - Dining room with pipes in the ceiling - over 50,000 in the Restaraunt

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Dining room with pipes in the ceiling - over 50,000 in the Restaraunt

Del Frisco's Double Eagle Steakhouse - steak - Updated October 2026

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