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    Prime Catch

    3.8 (93 reviews)

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    PRIME CATCH ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Prime Catch

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    Excellent steak
    Michael P.

    Went here before seeing a show (Moulin Rouge), on 5/17/24, and have to say I was impressed. The staff was very warm, friendly, and attentive. The dishes were very well prepared. Of particular note was the fillet mignon. Excellent. I would recommend this place without hesitation.

    Karolina M.

    Classic American dishes done well. From service to cocktails, nothing disappointed. The spring rolls are to die for and the mozzarella triangles with marinara hit the spot. Each dish was delicious and classically prepared, a great spot for a night out

    Boneless Ribeye lobster Mac and Cheese and Sauteed Mushrooms
    Anessa O.

    Underwhelming. We stopped for lunch. Thought that we were in for a treat considering the lobster bisque was yummy and the oysters were perfection but sadly that was not the case . Ordered steak medium , had to send it back because it was over cooked and when they brought it back to me , it wasn't the best tasting . He got the ny strip , which tasted so much better than mine . They only offered 1 cabernet sauvignon by the glass . It was ok I guess. We ordered mushrooms and lobster mac . Everything was just "ok" Upside- the bartender was A1. Those old fashioned helped BIG TIME . Just go straight to the bar next time.

    Lobster Bisque
    Aurora A.

    Our first food stop when we arrived in New York! We were three of about 10 people total in the restaurant. They had a great lunch menu with a variety of choices. We had the lobster bisque, Caesar salad with chicken, and steak sandwhich. The food was AMAZING. One of the best Caesar salads we've ever had. Only complaint was our server took a while to come back after we had finished eating. We wanted to get walking and he was nowhere to be found for a while.

    Baked Clams
    Michelle O.

    Greetings and salutations yelpers. My first review as an Elite Yelper..yay me! Ok, this spot was on my spreadsheet and last minute dinner with an out of town friend decided to dined. I was so looking forward to an amazing meal and sadly that was not so. Our waiter, not the most engaging, a bit stand blunt. No engaging conversation, recommendations etc. To start the bread brought to table seemed like dinner rolls one would purchase in the supermarket. Appetizers: we ordered the baked clams and baked shrimp. Both very bland and needed some form of seasoning. As a new found baked clam lover I was very disappointed. Avid shrimp lover disappointed once again. Main course: Shrimp Milanese, once again lacking in flavor. It felt like something to be served in a pizzeria and not worth the $34. So much breaded didn't recognize it was shrimp and wondered if they gave us chicken instead. Lobster Vodka Pasta: the saving Grace which made my rating 3 instead of 2. It was delicious and flavorful and made me wonder how the other dishes were so bland. Another reason for the low score was the constant interruption from various staff asking how are things. I get it you want to be attentive, but it was overkill and it really curtailed the ability for my friend and I to catch up with what is happening in our lives. After a while not to be rude, it was annoying. All in all I really had high hopes and was looking forward to a great dinner but sadly it was just mediocre. The wow factor I was expecting was not to be.

    Cosmo and Dirty Matini
    Linda D.

    We popped in for Happy Hour. We sat at the bar and were served in a very timely matter. The bartender was very friendly. Nice Happy Hour Menu. We had the Baked Clams, the Mussels (in white wine sauce), and the Mac and Cheese. It was all excellent! The bread they served us was really great. Especially dunking it in the "juice" of the mussels! The mussels and the clams were perfectly cooked and both nice and small. They weren't Huge clams or Mussels like they were on steroids!! Drinks were good! Price was extremely reasonable. For happy hour we had 3 small bites, and 3 drinks, $65.00! And it was all great!

    Penne lobster pasta
    Latara S.

    My sister decided this is where she wanted to go for her 29th birthday. Not everyone wasn't pleased with the prices on the menu but I will say if your looking to go here with family and not sure what to get the penne lobster pasta it was so delicious for me. It was so creamy and filled with lobster pieces not as much lobster as I would've liked only because I love huge lobster chucks. But overall this is a great choice if you want good filling food for a decent price.

    Nelson A.

    Ate here on a fall break trip 2 October 2023. Being in New York City after a long day of site seeing I was looking forward to a great dinner. This place seemed like the best from walking a couple blocks. The atmosphere was. Ice and the gentlemen greeting us at the door was fantastic. Super nice guy. Wish I would have caught his name. I'm from the south I wasn't expecting the kind welcome like we get in the south. Entering the restaurant I was pleased with how everything looked and was ready for a great meal. When the waitress came to the table there seemed to be a language barrier, to be understandable for New York and their smashing of culture and my hillbilly accent from Kentucky. Ha. Maybe this could explain the mix up in food preparation. I ordered the 14oz ribeye medium rare and it was served rare. Overall the taste of the steak was very bland. They literally put no seasoning on the steak and the fat rendered no flavor. The cut was very pour and had a lot gristle, making it hard to cut. Was very disappointed in the steak. Maybe I should have expected that from the name of the restaurant; note do not order steak from a seafood restaurant. You will always be disappointed. My wife ordered the wedge salad and was pleased, made comment that the bacon added the finishing touch. My daughter ordered the meatball and spaghetti, my daughter is very well traveled and keeps her on blog on Yelp saod the spaghetti sauce was very cheap and tasted like something from a can at a grocery store. Food 2* Service 3* Cleanliness 5* Hospitality 5* Price 4* Atmosphere 3*

    Best meatballs in New York City at Prime Catch on 46th!

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    It's just OK. Soup was lukewarm, pasta with clams was fairly tasteless and the bread was so hard and stale it was uneatable.

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    7 months ago

    Great service, quiet place to go post theater. Bartender lady is lovely. I go there when I'm in New York City

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    2 years ago

    Always delicious food, attentive service and a peaceful, quiet, not crowded ambiance.

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    Brooklyn Chop House Time Square

    Brooklyn Chop House Time Square

    3.7
    (481 reviews)
    0.2 mi
    $$$
    Luxury
    Private events

    Excellent experience from start to finish!…read more We were a little early for our reservation. We were seated right away. We saw a Broadway show at the theatre next door. Received a 10% discount. Everything was wonderful! - our waitress was wonderful & attentive. I ordered a Lychee Martini- my absolute favorite! Delicious We ordered a variety of items Glazed Spare Ribs , chicken satay, lamb chops, lobster fried rice & spring rolls. EVERYTHING was delicious! We ordered a second round of the Chicken Satay I highly recommend this place! We'll be back!

    Came here during an unforgettable night in Times Square while everyone was locked in watching the…read moreKnicks chase a championship. The energy in the restaurant was a lot more vibrant than I expected, and honestly, the excitement from everyone around us added to the overall experience. To drink, I ordered the Caribbean Mule. It was refreshing, flavorful, and definitely packed a little punch. A solid cocktail that got the night started right. For food, we ordered the beef fried rice and chicken wontons. The beef fried rice was delicious and came in a generous portion size, making it easy to share. The chicken wontons were also well prepared and packed with flavor. The standout dish for me, though, was the ginger beef noodles. The noodles were cooked perfectly, and the beef was tender, juicy, and full of flavor. Easily my favorite item of the night and something I'd order again without hesitation. Service was another bright spot. The staff was attentive throughout the evening, and our servers were always quick to help whenever we needed anything. Even with the restaurant being busy, they stayed on top of everything. The one disappointment was the truffle fries. I've had better truffle fries at small neighborhood spots. They lacked both the flavor and presentation I'd expect from a restaurant at this price point, especially compared to how strong the rest of the meal was. Overall: Brooklyn Chop House delivered a fun atmosphere, great service, and some standout dishes. Between the energy of the crowd, the ginger beef noodles, and the attentive staff, it was a memorable experience. Just skip the truffle fries and put that money toward another appetizer or cocktail.

    Photos
    Brooklyn Chop House beautiful bar
    Brooklyn Chop House beautiful bar
    Birthday Cake
    Birthday Cake
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    Del Frisco's Double Eagle Steakhouse

    Del Frisco's Double Eagle Steakhouse

    4.2
    (3.7k reviews)
    0.1 mi
    $$$$

    I've been coming to Del Frisco's in New York for years, and at this point, it has become a true…read moretradition. Dinner here before a Broadway show is one of my favorite New York experiences, and it never disappoints. The food, the atmosphere, and the service are always excellent, but somehow I had never felt compelled to write a review until this visit. This time, we were lucky enough to have Danny take care of us, and he truly made the night exceptional. We asked for a wine recommendation in addition to the Del Frisco's Napa Valley Cabernet, and he suggested an Argentinian Malbec that we absolutely loved. It was the perfect choice. We also mentioned that we were on a tight schedule before our show, and he handled it flawlessly. Everything was paced perfectly, we never felt rushed, and he made sure we were out right on time. What really stood out was Danny's energy. He was warm, knowledgeable, attentive, and genuinely made the entire dinner feel special. It is rare to have someone make such a strong impression, but he absolutely did. We will be requesting him every single time we come back. If you are lucky enough to have Danny as your server, you are in the best hands.

    We celebrated our friend's birthday here. The place is amazing in the heart of NYC…read more Food, service and Ambiance: everything is great. We love our porterhouse, side dishes: asparagus, corn and shrimp. Yummicilious They mistakenly put Oscar style sauce on our porterhouse instead of friend's filet mignon. Immediately apologized and served the sauce to my friend at the side. One of the good steak houses in NYC

    Photos
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    0.2 mi
    $$

    Came for Brunch on a Sunday . Great food (try the shrimp &…read moreGrits- different but really good). Live music is fabulous (Danny Lipsitz) and the drinks are perfect. Of all the places to go In New York, Glad we stopped here . The attentive service (Bar and Restaurant) made the experience even better. Great job Valerie's !!

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

    Photos
    Valerie
    Valerie
    Valerie

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    Steak Frites Bistro

    Steak Frites Bistro

    4.6
    (303 reviews)
    0.6 mi
    $$$

    Finally. I've been on the search. City after city. 6 different French restaurants in Chicago. Not…read moreto mention Washington DC and other cities. But I finally found authentic steak tartare. Hand cut. Not run through a blender. The closest to the nest that I've had in Paris. Ambiance: 10/10 Steak tartare: 9/10 Pomme fritte: 7/10 Service: 10/10 Don't get me wrong these fries were good. Better than all the others. Not quite good as in Paris. It was a joy to eat here. And I feel like I've finally found a place that compares to Paris. The best of Chicago produced nothing to compare to Paris.

    While in the theater district I decided to satisfy my craving for steak and fries. I looked up a…read moreplace nearby and this one came up. It was a 12 minute walk from my original location. I played myself by getting the pre frixe menu. I did not care for the French onion soup at all. It has a sour taste to it..not savory. I asked for my steak medium well. It came exactly to mh liking. I had not had read meat in a while and I might have been low on iron. It was tasty. I ordered the creme brulee for desert which was yummy. I sat at the bar. I will definitely asked to be seated next time because the bartender hovered over me a lot. I didn't need much service. The steak was good next time I will have the salmon. I want to try other places that specialize in this fare.

    Photos
    View from our window table
    View from our window table
    Cute salt and pepper
    Cute salt and pepper
    At the entrance

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    At the entrance
    Keens Steakhouse

    Keens Steakhouse

    4.2
    (3.6k reviews)
    0.5 mi
    $$$$

    Keens was exactly what we expected. And that's good. The mutton and escarole were perfect. Mushroom…read moresoup was brilliant. 25 year Armagnac lived up to it's $37 price. The cocktails were big, excellently crafted, strong, and good values. Service over the top good. And that was my expectation: near perfection. The more was being toured the art, pipe, photo and memoribilia collections. I mean General MacArthur's clay pipe with Babe Ruth's. The flag that draped Lincoln's casket. Our guide Charles. Unreal! I want to come back to try more of the menu.

    I finally came here to try the mutton chops and it did not disappoint. Much better than the filet…read moremignon, well seasoned. It was a little tough to eat given the bones but what can you expect. It was so big that I could only eat half. It comes with veggies that are doused in vinaigrette perhaps? It was a little too sour for my taste. It also comes with mint jelly but I forgot to try it. We had the mashed potatoes (silky) and roasted cauliflower/broccoli, which were good but I don't know that it was necessary and it's a small dish. I had a glass of The Bedrock Zinfandel at their recommendation which worked well enough although I might try something else next time. I had the coffee cantina for dessert which is a sundae. I'm not a big fan of Sundae but the fact that it was coffee ice cream helped to elevate it for me. I ended up eating all the ice cream but left most of the whip/fudge/etc. It actually complemented the ice cream well but it's too much for me.

    Photos
    Interior
    Interior
    Hamburger with bacon, cheddar, and au poivre sauce
    Hamburger with bacon, cheddar, and au poivre sauce
    Dining room with pipes in the ceiling - over 50,000 in the Restaraunt

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    Dining room with pipes in the ceiling - over 50,000 in the Restaraunt

    Prime Catch - steak - Updated June 2026

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