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    Prime Catch

    3.8 (93 reviews)
    Closed 11:00 am - 11:00 pm

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    PRIME CATCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Prime Catch

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    Excellent steak
    Michael P.

    Went here before seeing a show (Moulin Rouge), on 5/17/24, and have to say I was impressed. The staff was very warm, friendly, and attentive. The dishes were very well prepared. Of particular note was the fillet mignon. Excellent. I would recommend this place without hesitation.

    Karolina M.

    Classic American dishes done well. From service to cocktails, nothing disappointed. The spring rolls are to die for and the mozzarella triangles with marinara hit the spot. Each dish was delicious and classically prepared, a great spot for a night out

    Boneless Ribeye lobster Mac and Cheese and Sauteed Mushrooms
    Anessa O.

    Underwhelming. We stopped for lunch. Thought that we were in for a treat considering the lobster bisque was yummy and the oysters were perfection but sadly that was not the case . Ordered steak medium , had to send it back because it was over cooked and when they brought it back to me , it wasn't the best tasting . He got the ny strip , which tasted so much better than mine . They only offered 1 cabernet sauvignon by the glass . It was ok I guess. We ordered mushrooms and lobster mac . Everything was just "ok" Upside- the bartender was A1. Those old fashioned helped BIG TIME . Just go straight to the bar next time.

    Lobster Bisque
    Aurora A.

    Our first food stop when we arrived in New York! We were three of about 10 people total in the restaurant. They had a great lunch menu with a variety of choices. We had the lobster bisque, Caesar salad with chicken, and steak sandwhich. The food was AMAZING. One of the best Caesar salads we've ever had. Only complaint was our server took a while to come back after we had finished eating. We wanted to get walking and he was nowhere to be found for a while.

    Baked Clams
    Michelle O.

    Greetings and salutations yelpers. My first review as an Elite Yelper..yay me! Ok, this spot was on my spreadsheet and last minute dinner with an out of town friend decided to dined. I was so looking forward to an amazing meal and sadly that was not so. Our waiter, not the most engaging, a bit stand blunt. No engaging conversation, recommendations etc. To start the bread brought to table seemed like dinner rolls one would purchase in the supermarket. Appetizers: we ordered the baked clams and baked shrimp. Both very bland and needed some form of seasoning. As a new found baked clam lover I was very disappointed. Avid shrimp lover disappointed once again. Main course: Shrimp Milanese, once again lacking in flavor. It felt like something to be served in a pizzeria and not worth the $34. So much breaded didn't recognize it was shrimp and wondered if they gave us chicken instead. Lobster Vodka Pasta: the saving Grace which made my rating 3 instead of 2. It was delicious and flavorful and made me wonder how the other dishes were so bland. Another reason for the low score was the constant interruption from various staff asking how are things. I get it you want to be attentive, but it was overkill and it really curtailed the ability for my friend and I to catch up with what is happening in our lives. After a while not to be rude, it was annoying. All in all I really had high hopes and was looking forward to a great dinner but sadly it was just mediocre. The wow factor I was expecting was not to be.

    Cosmo and Dirty Matini
    Linda D.

    We popped in for Happy Hour. We sat at the bar and were served in a very timely matter. The bartender was very friendly. Nice Happy Hour Menu. We had the Baked Clams, the Mussels (in white wine sauce), and the Mac and Cheese. It was all excellent! The bread they served us was really great. Especially dunking it in the "juice" of the mussels! The mussels and the clams were perfectly cooked and both nice and small. They weren't Huge clams or Mussels like they were on steroids!! Drinks were good! Price was extremely reasonable. For happy hour we had 3 small bites, and 3 drinks, $65.00! And it was all great!

    Penne lobster pasta
    Latara S.

    My sister decided this is where she wanted to go for her 29th birthday. Not everyone wasn't pleased with the prices on the menu but I will say if your looking to go here with family and not sure what to get the penne lobster pasta it was so delicious for me. It was so creamy and filled with lobster pieces not as much lobster as I would've liked only because I love huge lobster chucks. But overall this is a great choice if you want good filling food for a decent price.

    Nelson A.

    Ate here on a fall break trip 2 October 2023. Being in New York City after a long day of site seeing I was looking forward to a great dinner. This place seemed like the best from walking a couple blocks. The atmosphere was. Ice and the gentlemen greeting us at the door was fantastic. Super nice guy. Wish I would have caught his name. I'm from the south I wasn't expecting the kind welcome like we get in the south. Entering the restaurant I was pleased with how everything looked and was ready for a great meal. When the waitress came to the table there seemed to be a language barrier, to be understandable for New York and their smashing of culture and my hillbilly accent from Kentucky. Ha. Maybe this could explain the mix up in food preparation. I ordered the 14oz ribeye medium rare and it was served rare. Overall the taste of the steak was very bland. They literally put no seasoning on the steak and the fat rendered no flavor. The cut was very pour and had a lot gristle, making it hard to cut. Was very disappointed in the steak. Maybe I should have expected that from the name of the restaurant; note do not order steak from a seafood restaurant. You will always be disappointed. My wife ordered the wedge salad and was pleased, made comment that the bacon added the finishing touch. My daughter ordered the meatball and spaghetti, my daughter is very well traveled and keeps her on blog on Yelp saod the spaghetti sauce was very cheap and tasted like something from a can at a grocery store. Food 2* Service 3* Cleanliness 5* Hospitality 5* Price 4* Atmosphere 3*

    Best meatballs in New York City at Prime Catch on 46th!

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    5 months ago

    It's just OK. Soup was lukewarm, pasta with clams was fairly tasteless and the bread was so hard and stale it was uneatable.

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    6 months ago

    Great service, quiet place to go post theater. Bartender lady is lovely. I go there when I'm in New York City

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    2 years ago

    Always delicious food, attentive service and a peaceful, quiet, not crowded ambiance.

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    Carmine's - Time Square - Chicken Alla Romana

    Carmine's - Time Square

    4.0(5.5k reviews)
    0.1 miTheater District, Midtown West
    $$

    Amazing time for sharing food with everyone you know. This place is packed, so you have to make a…read morereservation, and the tables are packed together pretty tightly, but the art deco posters and the jazzy oldies add for a great old school Italian vibe. Dishes are all served family-style with huge portions for 2-4. We did ask for a bread basket, which had an array of plain white, cheesy, and marinara topped bread. The chicken parmesan was sliced really then and covered with a generous layer of mozzarella. We paired with broccoli, which was sauteed and super garlicy. Both were more than plenty for two people. We planned on having leftover parm, but it was too delicious. We saw another table with the Titanic dessert, and we were jealous but too stuffed. Maybe next time! Despite the crowd, service was great and the bathrooms were clean. The food came quickly and was all delicious. This is a great place the larger your party size so you can try a little bit of everything.

    A great spot for a big group dinner - Carmine's accommodated our crazy table of 16 dancers!…read moreFamily style is the way to go for a large party. They start you out with free bread which is always a plus. To drink, I had the Bella Rosa and it was OUTSTANDING - probably the highlight of my meal. There were a lot of "meat" items at the table so my one vegetarian and I were unfortunately stuck with very few options - the Penne Vodka and the Eggplant Parmesan (oh and a green salad). Both items were good but nothing to write home about. The desserts, however, were something to talk about: the Titanic and the Bread Pudding are must orders - and they were very delicious.

    Photos
    Carmine's - Time Square - Manicotti

    Manicotti

    Carmine's - Time Square - Pesto

    Pesto

    Carmine's - Time Square - Lasagna

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    Lasagna

    Empire Steak House-Times Square - Surf and Turf: USDA Prime filet Mignon, and Lobster Tail, at Empire Steak House Midtown West.

    Empire Steak House-Times Square

    4.6(94 reviews)
    0.3 miTheater District, Midtown West

    Empire Steak House - Times Square was absolutely amazing! From the moment we arrived, the…read moreexperience was top-notch. The food came out perfectly and everything we ordered was delicious. Our server, Ganni, truly made the evening special. He was attentive, friendly, and very knowledgeable. He recommended a wine that paired perfectly with our meal, which made the dining experience even better. They also went out of their way to celebrate my birthday, which was such a thoughtful touch and made the night even more memorable. I highly recommend this place if you're looking for excellent food, great service, and a wonderful atmosphere. I will definitely be coming back!

    A classic steakhouse feel just off Times Square on 49th between 8th and 9th. The service was great,…read morestarted with solid house bread & appetizers like the jumbo shrimp cocktail (good), grilled octopus (good), bacon (tough and not sweet enough like at Strip House), so a mixed start, but they were very patient and also held our table for a little longer than the normal 15min wait as we were late due to traffic. The bone-in ribeye steak was just ok (dry-aged, bone-in ribeye was tough and gristly with a lot of sinew in my cut - unexpected for a good cut of what should be well-marbled meat). Asparagus on the greasy side. Lavender creme brulée was good, though, really could taste the lavender hint over the creamy custard with just the right hint of a crunchy sugar melted on top. Overall, a good service experience, just a bit tough that my steak didn't meet expectations. My dining companion had a great grilled branzino, though - that looked amazing. Will have to try that next time or the bolognese (next table over had that, also smelled amazing)!

    Photos
    Empire Steak House-Times Square - Strawberry flambé

    Strawberry flambé

    Empire Steak House-Times Square - The guest favorite Sizzling Canadian Bacon at Empire steak House. Extra thick by the slice.

    The guest favorite Sizzling Canadian Bacon at Empire steak House. Extra thick by the slice.

    Empire Steak House-Times Square - Sizzling Canadian Bacon

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    Sizzling Canadian Bacon

    Del Frisco's Double Eagle Steakhouse

    Del Frisco's Double Eagle Steakhouse

    4.2(3.7k reviews)
    0.1 miTheater District, Midtown West
    $$$$

    Felt lucky to have snagged a last minute reservation on a Saturday night. Arrived on time and was…read morepromptly seated. Waiter Gerard J. was friendly and welcoming. He helped us make the right selection of steak, and appetizer. We were seated with a nice view of the outside promenade. At first glance the dining room didn't seem large but on the trip to the restroom I learned that they can accommodate large groups and have private rooms as well. Restroom was clean and equipped. We ordered the crab cake, 12 oz. filet mignon and lamb chops, and the lemon cake. The crab cake was chocked full of delicious crab meat, not a lot of breading. The steak was flavorful and arrived hot. The double-bone lamb chop entree was enormous, and delicious. It was accompanied by parsnip puree and a mint-pistachio chimichurri, scrumptious!! For my pre-birthday dessert I chose the lemon cake and was delighted to see Gerard had also brought [ME ;) ] us the strawberry Hibiscus cheesecake and I was so happy he did!!! Both were absolutely mouth-watering. This is a great spot pre-Broadway or Radio City, as I could see it from my table!!! Can't wait to go back!!!

    We celebrated our anniversary at Del Frisco's and had a really great experience overall. The…read moreatmosphere felt upscale but still comfortable, which made it perfect for a special occasion without feeling overly formal. The service stood out right away--attentive, knowledgeable, and well-paced throughout the evening. We never felt rushed, and everything came out at the right time, which made the night feel relaxed and enjoyable. The steaks were cooked exactly how we ordered them--tender, flavorful, and high quality. All of the food had great flavor, and the sides were just as good and easy to share. The only reason this isn't a full 5 stars is that a few small details could have been just a bit tighter. But nothing that took away from the overall experience. Overall, it was a memorable anniversary dinner, and when in Times Square I would definitely visit again.

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    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse

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    Steak Frites Bistro - Hunger steak 9 ounces

    Steak Frites Bistro

    4.5(295 reviews)
    0.6 miMidtown West, Hell's Kitchen
    $$$

    This quaint and cozy French bistro was just around the corner from our hotel. I did not look at any…read morereviews before going, I just went with my gut. And my gut was right. We did the 3 course pre fixe dinner - had the onion soup, hanger steak and cream brûlée. Amazing! Food and service were superb. And let's not forget the Lavender 75 cocktail which elevated the experience. This dinner was my last during my NYC visit and it was a memorable one.

    French Bistro in Midtown West, minutes from Penn Station or Port Authority so the location is quite…read moreconvenient. I made a reservation to be safe, as many restaurants now ask if you did so. This place is quite packed every night so it was the way to go. I came here for dinner post showtime and my son and I over ordered but happily enjoyed everything. I think our eyes are way bigger than our stomachs. Starters: - French onion soup, au gratin, was perfect. Great onion profile and lots of it. Not overly salty so that was good. - Beef tartare, classic French bistro staple, must order this. The portion was quite generous and it was delicious. We couldn't stop eating it. The petite toasts were a nice accompaniment as well as the raddiccio salad - cheese board, IYKYK, I never met a cheese I didn't like. This board was matched with nice pairings. Think grapes, fig jam, and marcona almonds. The cheese were a classic French variety - bleu, comte and brie. For our entrees, my son opted for a sandwich and I got the steak. His croque Madame was really delicious. The bread, the ham, the baked cheese and the fried egg was so savory. Yummy. My steak was a sizeable portion but I purposely ordered the bigger ounces since I know we'd share. Fries are nice and skinny, perfectly seasoned. Our waiter was attentive and I asked for the table next to us given all the food I know we were getting. He was not sure if he could accommodate but I insisted he check with management. They came over and put it together for me. I appreciated that given a table for two, for how much we ordered, it'd never fit. Totally would return. If you like French food, this is a solid spot to try.

    Photos
    Steak Frites Bistro - View from our window table

    View from our window table

    Steak Frites Bistro - Cute salt and pepper

    Cute salt and pepper

    Steak Frites Bistro - At the entrance

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    At the entrance

    Prime Catch - steak - Updated May 2026

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