I visit NYC every year and this is a mandatory visit every time without fail. I usually take my family with me and I think they enjoy my visits just because they also love the restaurant. I live in a state that has plenty of great steakhouses but Gallaghers is still our favorite. read more

Amazing steakhouse especially if in town for a Broadway Show!! Pregame. Get in to my Belly!! Beef!!!! Customer service: exquisite! Waiter was hilarious! No upsell. He sold us on the free NYC tap water. Haha. NYC tap. Refreshing. From upstate. At the time, prefix lunch menu for weekend lunch. 3 course meal. Steak. Deeeelish Veg. Amazing. Soup. Scrumptious. Bread and butter. Keep it coming. Amazing. Sweet treats. Cheesecake. Strawberry. WOW!! An NYC Staple! We'll be back. Hope that you still have the prefixed menu!! A must! read more

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We had dinner at Gallaghers before attending a Broadway show and really enjoyed it. The atmosphere is quintessential old-school New York steakhouse, and they execute it extremely well. White tablecloths, classic decor, and excellent service. The highlight for me was easily the prime rib. It was cooked to a perfect medium rare, incredibly tender, and seasoned really well. Most importantly, it had great flavor throughout, which isn't always the case with prime rib. If you're looking for that classic NYC steakhouse experience and an incredible prime rib, I'd have absolutely no hesitation recommending Gallaghers. read more

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Came in here with high expectations and they were met! I highly encourage a reservation to be made, as they had a waitlist for walk-ins and the restaurant seemed super busy. Once we were sat, they gave us an overview of the menu, the highlights, and specials that weren't on the menu including Tomahawk steak, rock shrimp appetizer, side of corn and more. We opted for the 1/2 dozen oysters, Porterhouse for 2, and a side of spinach and roasted corn. Everything was exceptional and a good portion for 2 people. For dessert, we ordered their special, Tiramisu, and a scoop of vanilla ice cream. Since we were celebrating a special occasion, they gave us a lava cake on the house which made our night even more special. I would definitely come back here to try a new cut of steak and reorder some of their sides. read more

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We had to change our reservation to an hour later the same day and they were very accommodating. When we walked int the hostess greeted us warmly and took us to our table. Our server quickly took our orders and kindly recommended a wine to go with our meal. We ordered creamed spinach, roasted Brussels sprouts, and mashed potatoes for our sides. The creamed spinach was good and the potatoes were all right but the brussel sprouts were absolutely delicious! They had a nice char without being burnt and the honey glaze was flavorful and not overly sweet. For our main we of course got New York sirloin and it was cooked to perfection. For dessert I got the key lime pie and as a native Floridian it left much to be desired. It was strangely very spice forward and the cream topping I could have done with out. Overall the meal was great and I'd definitely stop in again! read more

Gallaghers Steakhouse - New York sirloin, brussel sprouts, mashed potatoes, creamed spinach - Steakhouses Near Me - New York, New York

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Gallaghers is known to be most reasonably priced steakhouse in the world. It's a classic nice restaurant with old black and white photos of famous people. You can even see their stock of meat behind the glass as you walk in. The sides and soup could be better. Steak is not bad. It's kind of like a fine dining experience where they take a small butter knife looking tool to scrape off your crumbs. No need to dress fancy. It's in the theatre district and the lunch prize fix menu is a good deal in NYC. read more

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First time in New York, I wanted to take my mom to a special dinner before going to the theater, this was an amazing experience for the both of us! From the sidewalk, the dry aging room pulls you in, it is really a sight to see. We walked in and were immediately greeted by the host and taken to our table. John, one of our servers came and delivered water and our menus. The other waiter who served us (so sorry I forgot his name) was just as polite and delivered the bread basket. The breads were warm and all delicious! I ordered the Grilled salmon, green salad and asparagus. My mom got a 8oz fillet and green salad. (We should have shared the salad!) everything was amazing! Piping hot! Very flavorful! Unfortunately my mother likes her steak medium well but she said it was very tender even then. (It's an abomination, I know) If you are looking for a special night out, this is definitely the spot. We didn't do drinks but with what we had it was under 200. Not bad honestly, I was expecting and prepared to spend more. read more

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I don't believe that there is or could ever be a "perfect" steak. That being said, tonight I may have had the closest thing to a perfect stake. I first thought, "this is really good". Then it got more delicious the more I ate. But the "pièce de résistance" occurred when my daughter, who doesn't like steak tasted a bite a said, "I never knew steak could taste like that ". The crab cake and stuffed shrimp were very good also but not quite as good as the steak. The ambiance of the whole vibe reminds me of an old movie, where important people from all walks of life go to have a good meal. Our servers where top notch also, If I had to nitpick, I would confess the Mac & Cheese was a little dry and lacked flavor. Also the fries were a little over done but I came for the stake and I left a happy man. read more

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Omg, what can I say my yummmm!!! Best steak in my life. Had both the dry aged porterhouse and tomahawk with the family and wow, like butter, literally melt in your mouth!!! read more

Came here for lunch yesterday with a last minute reservation made on the website. We were seated promptly and given menus right away. The place is beautiful, I love the ambiance and I love being able to see the cuts of meat from the window outside. I opted for the filet mignon from the lunch special menu, medium, while my fiancé got a NY sirloin, medium rare. However, we got a very bloody red filet mignon and a pinkish sirloin. Iykyk. The food was good and other than that mistake, I have nothing to say about it, delicious drinks, too. One of the best dirty martinis found in the city. HOWEVER. We sat down at 2:15, and got our food at 3:20. It took a long time both to order and to receive our dishes. I understand being busy but we left the restaurant at 4:35 read more

Excellent salmon. Cooked perfectly. Mediocre steak overdone. Great ambiance and service. Went with 3 friends and everyone was very pleased.

There are a lot of steakhouses in NY. They're all pretty good. For whatever reason I especially enjoyed this one. Ambiance is traditional steakhouse vibe but a little updated for today. Started with wedge salad, bf got a crab cake and we split a dry aged porterhouse, creamed spinach, onion rings. Steak was awesome, perfect mid-rare, and still warm. Gobbled it up - incredible steak. read more

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Had an exceptional experience at Gallagher's. Got lucky with a roomy spot at the bar and enjoyed a full dinner. I started with the Gorgonzola salad which was simple but perfect. Great vinaigrette dressing with healthy chunks of cheese. For the main intent with their signature Rib Steak and would say it is up there with the greats in the city. Perfectly cooked to medium rare with lots of earthy notes. I closed with the tiramisu which was large and tasty. A shout out to the bartender Stewart who was very friendly and made great recommendations. A top notch experience! read more

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This place definitely wowed me. Open for 99 years, I'm impressed that the quality of the food and service hasn't deteriorated over time. I ordered the $34 lunch special with a Wedge Salad, Medium rare filet mignon, and Sorbet (Raspberry and Lemon). This special is honestly a steal. The filet mignon was cooked to perfection and was full of juicy flavor. The mushrooms it came with were also a hit for me. They weren't mushy, and actually provided an excellent texture comparison to the steak. I was also pleasantly surprised by the sorbet. The raspberry and lemon combo ended the meal on a slightly acidic note, which was excellent given that the meat was extremely rich. Also, I really need to call out the excellent service. The waiter brought out a platter of fruit with our dessert, because one of the items was just a little late to get on the table. Definitely would come back for both food and service! read more

Gallaghers Steakhouse - Steak - Steakhouses Near Me - New York, New York

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Valentine's dinner well done (or shall I say medium rare?)! We were seated promptly after coat check and started off with two delicious cocktails-- Sidecar and Ziegfeld Follies. For starters, we got the steak tartare and tuna poke. For main, we shared a porterhouse for two with a side of mac n cheese, followed by a decadent cheesecake. Steak tartare 4/5: creamy texture, smooth and paired with lightly toasted bread. I enjoyed each bite, savoring the hints of mustard and pickle. If you're a savory fan, you'll enjoy this. Spicy tuna poke 3/5: besides the wonton chips being delicious, the poke itself was ok. It was bland in flavor compared to the poke I usually eat on the west coast and found that the radish chunks were too big. The quality was fresh but I'd skip this next time. Porterhouse 5/5: we got a mixed cut of medium rare ribeye and filet mignon, which was such a splendid eat. The steak was cooked to perfection and came out on a hot plate. I liked that it wasn't salty at all and paired really nicely with their signature steak sauce (tomato based). It's a perfect portion for two people Mac n Cheese 4/5: nothing crazy but still delicious and classic. It's my go-to side dish for steak NY Cheesecake 5/5: i usually don't get cheesecake but this was great! Creamy smooth with a nice base. Imagine a soft graham cracker with a touch of cinnamon. It was paired with a decadent strawberry puree and overall not too sweet! read more

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A lovely evening spent at Gallagher's Steakhouse. The service was top notch and we enjoyed everything that was so beautifully presented and made to perfection. The dining room has historical photos and moments captured and on display. The steak was delicious and so savory with the freshly made steak sauce. Just describing the experience is making me want to go back! Go and enjoy! You will leave happy, satisfied and thinking of your next trip! read more

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Wonderful authentic old style steakhouse. Love the atmosphere. Great service the waiters teamed up and you are constantly attended to. Cocktails were okay but the food was amazing. Clean restroom with an attendant. Something you don't see much anymore. A great place for dinner after a Broadway show. I recommend making a reservation. read more

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Came here for my kid's birthday, his 1st time in NYC and he would like to try steak for his bday. So I took him here since it's closer to the Broadway area cause we have a show to catch afterward. This place is a legendary and definitely a landmarks. You can see the aging meats from the sidewalk outside and upon walking it, a whole glass refrig full of displaces all type of meats, just make you want to taste every single of its. Staff are wonderful and very elegant plus very helpful high standards for this institution place. The place is old fashioned style but cozy and elegant vibe. Got a booth seat and plenty of celebrities pics who came to dine here. Great lunch choice menu but also got a steak for 2. Drinks are great and the foods are to die for...simply big yet tasty and delicious. The meat is just melted like butter in your mouth. The desserts are also yummy too. Simply a lunch to remember for sure. read more

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I had an amazing experience at Gallaghers last night! They truly live up to their name as the best steak in NYC. We ordered crab cakes as the starter appetizer and it was delicious. The filling was light and airy and I believe they used real crab for the filling! For the main course we tried the porterhouse and prime rib. I personally preferred the porterhouse more, especially the sirloin. The meat was juicy and tender and I have to say it was one of the best steak I have had. The prime rib was also very nicely done, even at medium it showed a little pink. The dessert we tried the baked Alaska. It was a spectacular fire show! read more

Got the restaurant week menu: Manhattan clam chowder, sliced filet mignon and dessert for addition $4! The clam chowder was punchy and tangy. The filet mignon was soft and delicious although I wished for more, only 4 slices haha. The key lime pie was not my favorite, it was overly sweet. Service was attentive. The ambiance was sophisticated but not stuffy. Overall, this was a nice first experience at the steakhouse. read more

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Absolutely fantastic experience at Gallaghers! The steak was perfectly cooked, incredibly flavorful, and the service was outstanding. Beautiful atmosphere, great attention to detail, and an unforgettable meal. Highly recommend! read more

Gallaghers Steakhouse opened in 1927 on 52nd Street as a Prohibition-era speakeasy. After Prohibition ended in 1933, it became Broadway's first steakhouse. We went for my birthday. Started with the French onion soup. Our waiter kindly split one order into two bowls. Main was the 28-day dry aged porterhouse for two plus the charred crispy Brussels sprouts on the side. We finished with cheesecake and chocolate fudge cake. One of the best steakhouses in NYC. Classic vibe that's cozy and upscale, like Polo Bar but with a steak focus. Service was attentive and respectful from all staff members. read more

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My sister had been to this place once before, so we decided to come again on our last visit to New York. It was my first time. Service was good, a little bit slow. But that seemed to be the theme for this trip, lol. We ordered two steaks and I got the Ahi pepper steak. Everything was good! Since we were also celebrating my birthday, we ordered the Keylime pie. Which is my favorite. They also did bring out a little small something for my birthday. But they didn't offer that originally when we were deciding on dessert. Didn't really need both, but glad I got to try it. SYOY! read more

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First time here even though I've lived in NY all my life. Blown away by the extra aged strip steak. I shared it with my wife and still needed to take some of it home. Same with the hash browns, super crispy and enough for 4 to share. Outstanding service, too. I'm done searching for a steak house when near Times Square. Can't get any better, in my experience. read more

During our vacation in New York City, my wife and I decided to experience the legendary Gallagher's Steakhouse, and it exceeded every expectation. From the moment we walked in, the atmosphere felt classic New York - elegant, historic, and full of character. We started with the fried calamari, which was perfectly crispy and flavorful, followed by the burrata with bell peppers, a fresh and delicious appetizer that set the tone for the evening. For our main course, we shared the 52-day dry-aged porterhouse for two, cooked medium rare. It was simply outstanding. The steak was incredibly tender, packed with rich flavor, and cooked to perfection. We paired it with the mashed potatoes and mushrooms, both of which complemented the meal beautifully. The cocktails were equally impressive. My wife enjoyed a margarita, while I had both the New York Sour and an Old Fashioned. Each drink was expertly crafted and balanced perfectly. Everything we ordered reflected the quality and attention to detail you'd expect from a world-class steakhouse. While Gallagher's is certainly a splurge, the exceptional food, drinks, service, and overall experience made it worth every penny. If you're looking for an iconic New York steakhouse experience, Gallagher's deserves a spot at the top of your list. We actually dined here twice during our five-day vacation in NYC, and if that doesn't tell you how much we loved this place, nothing will. With so many incredible restaurants to choose from in New York, returning for a second visit speaks volumes about the quality of the food, service, and overall experience. read more

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This was such a wonderful meal. Perfectly old school NY. Our servers were amazing and have been working together here for over 20 years. Alberto was the epitome of a true gentleman and such a pleasure to interact with. The steak was outstanding as were the cocktails and wine. Just solid service, atmosphere, food.....everything! I would definitely come back here before a show because it's so convenient and worth every penny. read more

I love me a great deal and gallaghers has one of the best lunch specials around. And the best part? If you are seated and ordered before 4pm repeat 4pm you can have the awesome deal! Their sliced filet is cooked perfectly with awesome flavor. The Manhattan clam chowder is just tasty. And the dessert is standard but a really good portion. I never had dinner here but im sure its awesome! read more

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Came here for lunch after a morning at MOMA. Got the munch special with the Manhattan clam chowder, chopped filet mignon with mushroom sauce, and the NY cheesecake. I've never had Manhattan clam chowder but it was really good. The steak was ok, nothing special. The cheesecake was creamy and good. Overall not the best steak meal by any means, but for the price is absolutely worth it. read more

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Favorite steakhouse in NYC. I don't know where to start. The old school feel. The awesome service. The food. THAT steak sauce! Everything here is awesome. I make sure to make reservations every time I go as it does get packed. Coming here is always my favorite meal in the city. 3 of us came in on Monday night, my table all had filets, medium/medium rare and they were cooked perfect. Calamari to start. Mac and cheese, sautéed mushrooms and mashed potatoes as our sides - all delicious. And that steak sauce, I don't know what they put in it, but I need it bottled up and shipped to me! I'm not usually one to use sauce with my steaks, but that stuff is GOOD. I will eat every last drop. Thanks for another great dinner, til next time! read more

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Food: My niece and I went to Gallagher's for lunch during the height of the NYC holiday season. Every table was booked so be sure to RSVP in advance! We both loved our $39 three course lunch meal: filet mignon, fingerling potatoes, in a mushroom in wine sauce. Plus Brussels sprouts to share. We both had the cesaer salad appetizer. I finished with the creamiest cheesecake ever and she had the creamiest/richest ice cream! The food was excellent and well priced. The most important thing, however, is that you definitely try the dense brown bread that is served before your meal. It is a date, walnut bread that will knock your socks off! Service: This first thing I noted was that our hostess pulled out our table when she brought us over. This was such a nice touch so you don't have to worry about squeezing in sideways while others are seated beside you. I also noted that my custom Gallagher's steak knife was warm. That was neat! We were tag teamed by two waiters. Harry was our main waiter and he was quite friendly and attentive, also doling out sightseeing recommendations. Our food was well timed and without delay. Gallagher's knows how to handle a full house. Ambience: Music was playing in the background and it wasn't too loud. I wish we had time peruse the old time pictures on the walls of famous actors and the like. We overheard a conversation at the table next to us and actors like George Clooney on Broadway frequent Gallagher's. And recently the three actors from the play, Art, were in: James Corden, Neil Patrick Harris, and Bobby Cannavale. So prepare to be star struck! read more

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I had dinner at Gallaghers last weekend before a show. Gallaghers is a classic, and now I know why. Gallaghers was opened by a Ziegfield dancer (Helen Gallagher) and a partner in 1927 as a speakeasy and steakhouse. I'm sure a lot has changed at Gallaghers in that almost 100 years, but it stills retains so much history and charm. The menu is classic, and I had a very hard time choosing what to order (the downside of a solo meal - you can't try as much). I ended up ordering their jumbo shrimp cocktail, the beefsteak tomato and onion salad, and their bone-in New York sirloin sliced. Everything was delicious. (One note: I like onion a sort of absurd amount. You know people who just can't abide raw onion? I'm not one of those people. While I love the idea, I'm not sure I get their tomato and onion salad. The two slices of white onion were a half-inch thick - just entirely too much raw onion to the amount of tomato. Even for this girl. Is it meant to be a salad? They bring it with dressing! Or are you supposed to eat it as a side with the steak? But it's not listed with the sides? I don't know. But it was the one bite that made me go "huh?" I didn't hate it, but I don't get it either.) I also had a martini, which went great with my meal. The service is just the best. It's a classy place (white tablecloths, uniformed servers), but the service lives up to the class of the place. The servers wheel carts around the restaurant like an elegant game of Tetris. And the ambiance is great, too. Gallaghers is a classic for a reason. I'll definitely be back. read more

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It had been a while since I went to a steakhouse before going to Gallagher's, and honestly it kinda reinforced what I thought. Perhaps it is hubris, but I feel like grilling a steak at home (reverse sear) is going to yield similar results to a steakhouse if you invest in the quality of the meat - probably because a $75 steak at a steakhouse is probably only $25? of actual steak, while cooking a $75 steak at home means you can get a much better cut. We ordered a filet mignon and a dry aged New York sirloin. I ordered my New York sirloin medium rare, but it came out pretty much medium well. It was a thick cut and wasn't cooked super evenly, so some bites came out very chewy, and the middle was medium at best. It feels like the steak was overcooked and too chewy, and some of the fat wasn't properly rendered. Also, the dry aged taste was too overpowering - I've had dry aged steaks before but this was on the stronger side of the nuttiness. Overall I came away thinking that I could really have cooked a better steak. The filet mignon was solid, but overall not super impressed by the spot. It probably didn't help that service was rushed and our seats were cramped. We had to move our tables any time our neighbors wanted to get out of their seats, and vice versa. Probably wouldn't come back, don't think it's worth it. read more

Gallaghers Steakhouse - Steakhouses Near Me - New York, New York

Sad to say, the quality of the food is no longer what it once was. Not my first visit, but the decline was obvious. There are plenty of good places to go to for steak in NYC. Unfortunately, Gallagher's no longer even comes close. read more

I am not a big steak person but for Gallaghers I will be! This is the classic, modern New York City Staple. Full of class and professionalism. Clean, intentional and beautifully decorated. I am so happy that I gave this place a try because it was better than I was told. The steak as well as everything else was cooked to perfection. I was also surprised by the taste because I expected it to taste like other restaurants but nothing about this place is like others. It is unique it every way and if you come here you will notice it automatically. Any steak lovers need to run here immediately. This place is great for dates, family gatherings and celebrations. 10/10. read more

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What an awesome place! Went in and sat at the bar with my co worker for dinner. Bar tender was great. Telling us history and stories about the restaurant/speakeasy. The dry age bone in Rib was excellent along with the Mac and cheese and mashed potatoes. I will for sure return when I come back to NY. read more

Classic NY steakhouse! Came here for dinner with a friend. Terrific setting, old style walls filled with pictures of the famous and infamous as well as others... Solid service with attention to detail and comfortable, not pressured or hurried. We had lots to catch up about so it was nice to have a leisurely dinner We started with a shrimp cocktail and a shared beet salad. Shrimp was solid, and accompanied by great cocktail sauce as well as horseradish sauce. Love that combo. Beet salad was shared and was ample. Pickled beets with a vinaigrette dressing and arugula with shredded goat cheese. Worked perfectly . Entree was porterhouse for 2. Nice and juicy, it was the perfect size. Cooked perfectly at medium rare. Baked potatoes and creamed spinach rounded out the meal. Nice size potatoes and large helping of spinach. Even took some home Key lime pie was the dessert. A little too sweet for me but I did have some and it was delicious I highly recommend this place!! read more

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Fine dining at its finest. Very classy, great service, expensive BUT worth it. Came here after seeing The Great Gatsby (around the corner) The starters - the calamari was nothing special, but it WAS one of the specials of the day they were having so I decided to get it. 8/10 you can get it, but I wouldn't recommend. Entree - New York sirloin was a GREAT cut of meat. I really enjoyed the meal, I almost finished it in one seating but I had to stop myself haha 10/10 recommend! Sides - creamed spinach, skip it. Nothing creamy about it to me, almost tasteless. 4/10 wouldn't recommend. The onion rings perfect sizing, the crunch, the amount 10/10 I thoroughly enjoyed this and would recommend. Overall 8/10 experience, I would come back for sure and try some new items but would repeat some (onion rings lol) read more

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Simply classic and well done. Impeccable and attentive service, plentiful and large sides (enjoyed the sautéed broccoli with garlic, and kids loved the fries and Mac and cheese- exactly as imagined!) and husband enjoyed the lunch special. Meat is the star, and the creamed spinach wasn't over creamed, mashed potatoes great on their own, and the tomato based steak sauce was standout . Superb cheesecake that isn't too rich. Standout and every meal afterwards could not be compared. read more

This is my first time coming here. We came here Sunday afternoon and it was pretty packed. We decided to get the lunch special ($34) and added the 8oz filet mignon which is an extra $22, which I feel was worth it since you also get side of mash potatoes, cream spinach, appetizer and dessert. Everything was delicious, the char on the steak was excellent. Service was good, the waiter was very attentive and you also get complimentary bread. Overall would come back for special occasions. read more

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If you want to feel the pulse of Old New York, you go to Gallaghers. Established in 1927 by former Ziegfeld girl Helen Gallagher and Jack Solomon, it started as a Prohibition-era speakeasy. Even after transitioning into a legendary steakhouse, it has kept that "Runyonesque" charm, with wood-paneled walls and red-checkered tablecloths that have hosted everyone from Babe Ruth to Frank Sinatra. The Highlights: The Hickory Grill: Gallaghers is one of the few places left in the city that still grills over hickory logs rather than gas broilers. You can smell that deep, smoky aroma the moment you walk past the glass-encased meat locker on 52nd Street. The Prime Rib: While the New York Strip is their "claim to fame," the Roast Prime Rib is a massive, melt-in-your-mouth masterpiece. It's thick-cut, perfectly marbled, and served with just enough jus to let the dry-aged beef shine. Jumbo Shrimp: Whether you get the classic Shrimp Cocktail or the Stuffed Jumbo Shrimp (packed with crab meat and finished with mustard butter), the seafood here is world-class. The shrimp are consistently snappy, fresh, and large enough to require a knife and fork. A Touch of History: The walls are practically a photography museum. Keep an eye out for the photo of Jackie Kennedy (Jackie Onassis); she was a frequent guest, often seen dining here alongside other 20th-century icons. It's the kind of place where you aren't just eating a meal--you're sitting in the same booths where Broadway history was made. Pro Tip: Even though it's a high-end steakhouse, their 3-course lunch special is one of the best "bang-for-your-buck" deals in Midtown. It's a great way to experience the history without the full dinner price tag. read more

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