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Gallaghers Steakhouse

4.2 (2.3k reviews)
Ultra High-EndSteakhouses, Seafood, American
Open • 11:45 am - 11:00 pm
Updated 2 months ago
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Gallaghers Steakhouse Photos

GALLAGHERS STEAKHOUSE ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Good for kids

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Recommended Reviews - Gallaghers Steakhouse

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Kristian J.

Amazing steakhouse especially if in town for a Broadway Show!! Pregame. Get in to my Belly!! Beef!!!! Customer service: exquisite! Waiter was hilarious! No upsell. He sold us on the free NYC tap water. Haha. NYC tap. Refreshing. From upstate. At the time, prefix lunch menu for weekend lunch. 3 course meal. Steak. Deeeelish Veg. Amazing. Soup. Scrumptious. Bread and butter. Keep it coming. Amazing. Sweet treats. Cheesecake. Strawberry. WOW!! An NYC Staple! We'll be back. Hope that you still have the prefixed menu!! A must!

Prime rib sandwich
Lauren Y.

We made a reservation so there was no issues getting seated. Their lunch deal makes it a very affordable steakhouse. Unfortunately, I wasn't hungry enough for 3 courses so I just got the prime rib sandwich which was still delicious! Fries were great and service was excellent. It was decently crowded given it was a Saturday but no problem getting the various waiters attention

Prime Rib
Jenny A.

One thing we've learned in NYC is that no matter where you tell someone you're going, they'll immediately tell you there's a better place . But Gallagher's absolutely did not disappoint! The steaks were perfectly cooked, the service was fantastic, and we loved the old-school NYC steakhouse feel and atmosphere. It just felt like the kind of place you should go for a steak in New York. We went before a show and it was the perfect way to start the evening. Great food, great service, great atmosphere. We'd definitely go back!

8 oz filet mignon
Nicole K.

This was a fabulous meal. Steaks were cooked perfectly, wine was fantastic, service was great, and the sides were all delicious. Great old school white tablecloth joint

Aging room
Ken B.

We had dinner at Gallaghers before attending a Broadway show and really enjoyed it. The atmosphere is quintessential old-school New York steakhouse, and they execute it extremely well. White tablecloths, classic decor, and excellent service. The highlight for me was easily the prime rib. It was cooked to a perfect medium rare, incredibly tender, and seasoned really well. Most importantly, it had great flavor throughout, which isn't always the case with prime rib. If you're looking for that classic NYC steakhouse experience and an incredible prime rib, I'd have absolutely no hesitation recommending Gallaghers.

Tiramisu
Cobey L.

Came in here with high expectations and they were met! I highly encourage a reservation to be made, as they had a waitlist for walk-ins and the restaurant seemed super busy. Once we were sat, they gave us an overview of the menu, the highlights, and specials that weren't on the menu including Tomahawk steak, rock shrimp appetizer, side of corn and more. We opted for the 1/2 dozen oysters, Porterhouse for 2, and a side of spinach and roasted corn. Everything was exceptional and a good portion for 2 people. For dessert, we ordered their special, Tiramisu, and a scoop of vanilla ice cream. Since we were celebrating a special occasion, they gave us a lava cake on the house which made our night even more special. I would definitely come back here to try a new cut of steak and reorder some of their sides.

Menu
Emily N.

Great steakhouse with nice service and good food. Their meat room is the first thing you see when you walk in the door, which is the beef they age in-house before cooking into steak. I'm convinced this is the best restaurant week deal, and the food was amazing- from the complimentary bread service, to the perfectly cooked juicy steak, to the best key lime pie in the city! Would totally come here again, and I'm grateful for restaurant week to have introduced me to this spot!

Filet Mignon and Crispy Brussels Sprouts
Bob J.

One of the nicest meal experiences I've ever had and the vibe here is immaculate! Really feels like stepping back in time to classic NY in the best way! We ate here before a Broadway show and had amazing service and they paced our courses perfectly. Caesar salad was very fresh and a great appetizer to share! The mixed bread basket they bring out is also amazing and super fresh! The Filet Migone with the Au Puiore was great but super peppered on the outside! I think they may have gotten my partner and my steak temperatures mixed up but they were still delicious! It honestly would've been flavorful enough without the sauce or just with the house sauce they already bring! We had the crispy brussell sprouts as a side and they were to die for!

Spinach, mashed potatoes
Susan K.

Gallaghers is known to be most reasonably priced steakhouse in the world. It's a classic nice restaurant with old black and white photos of famous people. You can even see their stock of meat behind the glass as you walk in. The sides and soup could be better. Steak is not bad. It's kind of like a fine dining experience where they take a small butter knife looking tool to scrape off your crumbs. No need to dress fancy. It's in the theatre district and the lunch prize fix menu is a good deal in NYC.

Outside view of dry again room
Michelle M.

First time in New York, I wanted to take my mom to a special dinner before going to the theater, this was an amazing experience for the both of us! From the sidewalk, the dry aging room pulls you in, it is really a sight to see. We walked in and were immediately greeted by the host and taken to our table. John, one of our servers came and delivered water and our menus. The other waiter who served us (so sorry I forgot his name) was just as polite and delivered the bread basket. The breads were warm and all delicious! I ordered the Grilled salmon, green salad and asparagus. My mom got a 8oz fillet and green salad. (We should have shared the salad!) everything was amazing! Piping hot! Very flavorful! Unfortunately my mother likes her steak medium well but she said it was very tender even then. (It's an abomination, I know) If you are looking for a special night out, this is definitely the spot. We didn't do drinks but with what we had it was under 200. Not bad honestly, I was expecting and prepared to spend more.

New York sirloin, brussel sprouts, mashed potatoes, creamed spinach
Bethany R.

We had to change our reservation to an hour later the same day and they were very accommodating. When we walked int the hostess greeted us warmly and took us to our table. Our server quickly took our orders and kindly recommended a wine to go with our meal. We ordered creamed spinach, roasted Brussels sprouts, and mashed potatoes for our sides. The creamed spinach was good and the potatoes were all right but the brussel sprouts were absolutely delicious! They had a nice char without being burnt and the honey glaze was flavorful and not overly sweet. For our main we of course got New York sirloin and it was cooked to perfection. For dessert I got the key lime pie and as a native Floridian it left much to be desired. It was strangely very spice forward and the cream topping I could have done with out. Overall the meal was great and I'd definitely stop in again!

Stuffed Shrimp
Aqeel R.

I don't believe that there is or could ever be a "perfect" steak. That being said, tonight I may have had the closest thing to a perfect stake. I first thought, "this is really good". Then it got more delicious the more I ate. But the "pièce de résistance" occurred when my daughter, who doesn't like steak tasted a bite a said, "I never knew steak could taste like that ". The crab cake and stuffed shrimp were very good also but not quite as good as the steak. The ambiance of the whole vibe reminds me of an old movie, where important people from all walks of life go to have a good meal. Our servers where top notch also, If I had to nitpick, I would confess the Mac & Cheese was a little dry and lacked flavor. Also the fries were a little over done but I came for the stake and I left a happy man.

New York cheesecake
Sabrina V.

Absolutely fabulous! Our servers were so attentive and nice. The food was out of this world amazing! Great atmosphere. We will be back the next time we visit NYC.

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Gallaghers Steakhouse Reviews in Other Languages

Ask the Community - Gallaghers Steakhouse

Do they have any TVs by the bar?

I'm not sure if they do. It's a high end restaurant

Dress code; are levis and polo shirts ok attire?

You can wear nice jeans and a button down shirt

Can I bring my kids here before a broadway show?

Children are welcome at Gallagher's. They provide high chairs, but there is Not a children's menu or any crafts of entertainment for children, for example, coloring books and crayons.

Does Gallaghers offer regular menu on Thanksgiving?

For Thanksgiving, the dinner menu is served all day. There is no lunch menu and they also offer a Thanksgiving dinner.

Can 2 people split a steak?

Yes, you totally can. I split steaks with my husband all the time there.

$40 per bottle?

Yes. Great deal.

Do they offer sauces to complement the steaks, such as bernaise or bordelaise?

Yes they do!

How much is the corkage fee now?

$40

Can I wear normal shoes like my Jordan's or do I have to wear dress shoes?

Yes you can. Just no hats for men

Open Thanksgiving day?

Yes, they are open 365 days a year

The only thing not allowed, are hats for men in the dining room & bar and sleeveless shirts for men in the dining room or bar?

Hats, sports jerseys, tank tops and shorts

Do they accept cash?

I'm sure they would be thrilled to accept cash - no credit card fees.

Are jeans accetable?

Yes. This is New York where you get all kinds of dress nowadays.

Is this place kid friendly? Do they have high chairs?

Kids friendly- yes I assume they do have high chairs .

Is prime rib still served. It's not on the online menu?

Yes! The chef has a certain amount out each day. It is first come first serve, and unfortunately they are not allowed to reserve the prime rib..

Do the steak entrees come with at least one side? The menu does not clarify this.

Unfortunately no sides, Al la carte, ordered separately

Is the lunch special only offered on weekdays?

No. Served 365 days a year

Is there still a lunch special? If so, can someone please upload an updated image with the prices? Thanks!

The lunch special is a three course meal. An appetizer of salad or soup and entrée of a meat, fish or chicken and a dessert for $32.00… 

Do they still serve prime rib? I no longer see it on the menu

Yes they do as a first come first serve basis. And it's slow roasted .

Can my wife and I share a steak?

Of course I don't recall any steakhouse having a minimum order per table

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My company hosted a dinner for 24 at Carmine's in Times Square. The meal was delicious, in spite of…read morebeing known as touristy. This is the best location and the restaurant is buzzing! It's loud but exciting and very NYC. The portions are gigantic. I pre-ordered our dinner and I think next time I would skip the appetizer. The Cesare Salad was everyone's favorite. The penne bolognese, rigatoni ala vodka and the chicken parmigiana (favorite), were all great. Order the cannoli's and tiramisu! Excellent for a hungry group.

Our family had such a magical time attending The Grandest Princess Ball Ever at Carmine's! We…read moredressed our daughter as Princess Anna from Frozen, and she absolutely stole the show. From the moment we arrived, the atmosphere felt so special and full of excitement for the kids. The event itself was beautiful. The princesses were wonderful with the children, and everyone had the chance to dance, sing along, and even create Mother's Day cards together. Watching our daughter light up while interacting with the princesses truly made the day unforgettable. The desserts included with the tickets were mediocre. The entire experience created such sweet family memories that we'll cherish for a long time. We also decided to purchase the hot buffet, which included Caesar salad, mixed salad, penne alla vodka, penne with garlic & oil, chicken parm, chicken cutlet, meatballs, and sausage & peppers. The food overall was good, and there were plenty of options for everyone. The kids' drinks were complimentary, while alcohol was a separate charge. Our little princess loved her Shirley Temple with extra cherries, and I really enjoyed my Jameson and ginger ale. The Caesar salad was especially good with their homemade dressing, and the huge croutons definitely made an impression. Maybe a little over the top, but still tasty! I ended up slicing the chicken cutlet into the Caesar salad, and it was honestly phenomenal together. The chicken cutlet itself was flavorful and one of our favorite items. The penne alla vodka was also very enjoyable. Unfortunately, the chicken parm was very dry and lacked flavor. We also skipped the meatballs after being told they contained pork. In hindsight, I probably should have looked up the ingredients beforehand, but we decided to pass on them. The only downside of the experience was a misunderstanding regarding the buffet. I was approached by a waitress asking whether we had already spoken to someone about eating. I initially thought the buffet was included with our event tickets, but apparently it was separate. I must have missed that information pw, so I ended up purchasing meal tickets for my family on the spot. I just wish the interaction had been handled a little more warmly and clearly. Aside from that small issue, we genuinely had a wonderful time. The event was beautifully organized and full of joy, music, laughter, and magical moments for families. Seeing our daughter so happy made everything worth it, and it turned into such a memorable Mother's Day celebration for us all.

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I've heard a lot of mixed reviews about Brooklyn Chop House, but honestly, I can't relate because…read moreevery time I've gone, I've had a good experience. I usually get the wonton soup with the jiaozi dumplings, and it's one of my favorite things on the menu. I haven't really seen that combination anywhere else, and I think it's really unique and really good. They also have a great happy hour. I'm not the biggest fan of the wings, but the shrimp and lobster roll is definitely worth trying. The service has always been good when I've visited, and the atmosphere is always a vibe. It's close to the Theater District, so it's a great spot to grab dinner before or after a show. There's usually a nice crowd, and you might even bump into an actor or celebrity. Overall, it's a place I keep coming back to because the food is consistently good, the service has been solid, and the overall experience is always enjoyable.

Ambiance (4/5): We were seated immediately at our reservation time. Feels like an elevated night…read moreclub on the inside with loud background music and dark lighting. A bit too loud to talk to each other. There is plenty of seating in the waiting area and seating by the bar to order something while you wait. Décor was stylish. Service (5/5): Carolina was the sweetest server on a weeknight evening. She ran down the menu in a helpful way by telling by setting expectations for dish sizes. She checked in regularly. Food (4/5): The food was good, but nothing stood out, especially for the price point. Chicken wontons (3/5): Nothing to right home about Potstickers (3/5): Nothing to right home about Vegetable lo mein (3/5): Nothing to right home about, sweet/salty sauce Philly spring rolls (4/5): Better than the others because it had some more flavor and was pretty unique Steak chimichurri (3/5): Sauce was good but they cooked a medium steak that it was tough to chew Filet mignon and broccoli (5/5): Wow this was hands down the best dish of the night. The pieces of meat were generous and SO SO tender! The sauce was cooked into the pieces of broccoli Bok choi (5/5): A nice exterior crunch with a forward garlic oil taste Fried rice (3/5): Nothing to right home about

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prime catch is one of the best seafood restaurants in south Florida…read more The lobster was incredibly fresh . The swordfish was excellent

I really liked the ambiance. The music was good and not too loud. I didn't even need to wear…read moreearplugs, as I often do these days to protect me from getting much worse migraines. I sat at the bar, since it was only me, but tho the bar wasn't busy and service was friendly, it was very slow. The food was wonderful! I'm glad I made the choices I did, tho of course nothing I wanted was included in the happy hour specials. The fried calamari was some of the best I've had tho it was observed with a little bit of cocktail sauce and a huge thing of tartar sauce. I'm sure I could have gotten more cocktail sauce, since I don't like tartar sauce, but it wasn't necessary. The calamari was so good. The lobster bisque was delicious and the picture can't show you that it was full of lobster. There was a LOT more lobster than a lobster bisque normally contains and the price was about normal for a lobster bisque with one tiny piece of lobster. The iced tea was a bit out of control. If I'm going to be charged $5 per glass of iced tea, that glass should be larger than the ones they use AND not 90% ice. That much for a glass of ice with a splash of iced tea is extreme. I'd still return, since the food was wonderful and hopefully I just got unlucky with the service.

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Junior's Restaurant - Carrot Cake Cheesecake

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4.0(6.9k reviews)
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We Absolutely love Juniors. We come here every time we are in the city. Always great food and good…read moreservice.

Junior's Restaurant -- Times Square, NYC…read more My first time at Junior's in Times Square, and I have to say, I was pleasantly surprised! I always associated Junior's with that legendary New York cheesecake, but there's so much more going on here. This location feels like a classic Brooklyn-style diner with a fun, bustling Times Square atmosphere. Junior's has been a New York institution since 1950, and the Times Square location brings that old-school diner feel right into the heart of the Theater District. And yes... it's not just about the cheesecake! The menu is huge, with plenty of choices for breakfast, lunch, dinner, and dessert. One thing I will tell you: the portions are BIG, so come hungry! There's a full bar with wine, top-shelf liquor, and plenty of beer, including Brooklyn beers. There aren't any draft beers at this location, but there are still plenty of bottled and canned options to choose from. There's also plenty of indoor seating, plus outdoor seating if you want to sit back and watch the Times Square action go by. We decided to skip the appetizers because we wanted to save room for dessert. That turned out to be a very good decision! What We Ordered Hungarian Beef Goulash The beef was cooked perfectly and served with egg noodles and peas. A hearty, comforting dish with plenty of flavor. 10 oz. Char-Broiled Bacon Cheeseburger I went with the bacon cheeseburger served on a toasted bun with lettuce and tomato. It comes with two BIG onion rings, and the crispy batter on those onion rings was fantastic! Instead of the steak fries, I went with something near and dear to my New Jersey heart... DISCO FRIES! If you're from New Jersey, you know exactly what I'm talking about -- crispy fries topped with melted mozzarella and gravy. Mouthwatering! Definitely the kind of side dish that makes you wonder why every restaurant doesn't offer it. And then came the moment we had supposedly been "saving room" for... Devil's Food Cheesecake I honestly don't know how we managed to fit this in, but we did! DECADENT! Rich, chocolatey, creamy, and absolutely delicious. By the time we finished, we were basically in a cheesecake coma. Thankfully, we had plenty of time to walk around New York City afterward and work some of that food off! Our server was fantastic -- attentive, friendly, and constantly checking in to make sure everything was good without being intrusive. That kind of service really makes a difference. This was a great first visit to Junior's, and I'm already looking forward to coming back. Next time, I definitely want to try another one of their famous cheesecakes. I've also heard their milkshakes are amazing, so I guess I'll have to make room for one of those too! Great food, huge portions, fun atmosphere, excellent service, and some seriously good cheesecake. If you're exploring Times Square and looking for a classic NYC dining experience, Junior's is definitely worth a stop!

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Keens Steakhouse - Our Legendary Mutton Chop

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4.2(3.6k reviews)
0.8 mi•Midtown West
•$$$$

Keens was exactly what we expected. And that's good. The mutton and escarole were perfect. Mushroom…read moresoup was brilliant. 25 year Armagnac lived up to it's $37 price. The cocktails were big, excellently crafted, strong, and good values. Service over the top good. And that was my expectation: near perfection. The more was being toured the art, pipe, photo and memoribilia collections. I mean General MacArthur's clay pipe with Babe Ruth's. The flag that draped Lincoln's casket. Our guide Charles. Unreal! I want to come back to try more of the menu.

Cuisine: 8 Service: 7…read moreDecor: 8 Value: 7 Overall: 8 Why is Keens Steakhouse so beloved? Why is it one of the most popular steak houses in NYC? Why is there a waitlist for tables night after night? You will have your answer the minute you walk into the 140+ years old restaurant, with its old school charm and ceiling full of smoking pipes hanging in a dimly lit room. Then, as you walk to your table, the aroma and visuals on each table further engross your senses. Finally, once you taste their famous mutton chop ... ... fuggedaboutit! I have been coming here for three decades and recently again with a group of six carnivores for another memorable night of meaty delights. As I have mentioned, Legendary Mutton Chop (9/10) is a must order because no one else is offering this amazing cut of meat, and doing it so damn well. We knew coming here that we were going to order two of these bad boys. This item alone will always keep me coming back. Other than the mutton chops, I really enjoy their Prime Rib of Beef (8.5/10) , which is a hefty 2+ inches thick king's cut that is as tender as any in NYC. Their flavoring of the beef is on the lighter side, but I love the peppery thick au jus that always accompanied it. Horseradish sauce is not the best, never was, but certainly serviceable. We got greedy and got two of these behemoth monster chops as well. Btw, I have been here over a dozen times and feel I can comment on the other cuts of meats here. Tbh, I don't think their other steaks are as good as their mutton chop or prime rib of beef. However, their lamb chops are quite wonderful. As for the appetizers, they are decent, but not why I come here. For me, the Thick Cut Smoked Bacon (7.5) and Tomato w/ Onion (7/10) are nowhere near as good as Peter Luger. We also had the Twice Baked Vermont Blue Cheese Puff (6.5/10), which was alright but not something I get again. Our sides were mostly good. Hash Browns (8/10) may have been my favorite of the bunch. Followed by the Cream Spinach (7.5/10) and Sautéed Field Mushrooms (7/10). Finally, we shared two desserts. The Butterscotch Sundae (8/10) was quite delicious. However, I do wish the Key Lime Pie (7.5/10) had a better crust and reduce the sweetness slightly. In conclusion, I love this restaurant because it is one of the great epicurean institutions of NYC. I am thankful that new ownership has not altered the greatness that is Keens. Looking forward to my next visit for that incredible mutton chop again.

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Gallaghers Steakhouse - steak - Updated October 2026

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