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Gallaghers Steakhouse

4.2 (2.3k reviews)
Ultra High-EndSteakhouses, Seafood, American
Closed • 11:45 am - 10:00 pm
Updated 2 months ago

Gallaghers Steakhouse Photos

GALLAGHERS STEAKHOUSE ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Good for kids

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Kristian J.

Amazing steakhouse especially if in town for a Broadway Show!! Pregame. Get in to my Belly!! Beef!!!! Customer service: exquisite! Waiter was hilarious! No upsell. He sold us on the free NYC tap water. Haha. NYC tap. Refreshing. From upstate. At the time, prefix lunch menu for weekend lunch. 3 course meal. Steak. Deeeelish Veg. Amazing. Soup. Scrumptious. Bread and butter. Keep it coming. Amazing. Sweet treats. Cheesecake. Strawberry. WOW!! An NYC Staple! We'll be back. Hope that you still have the prefixed menu!! A must!

Steffanie G.

We had a great experience!! Everything was wonderful, from the food to the service and overall atmosphere. The steaks were delicious and everything we ordered was very well prepared. A special thank you to Philip and Armando, who were both amazing! They were attentive, friendly, professional, and made sure we had everything we needed throughout our meal. Their service really made our experience even better. We had such a nice time and would definitely come back. Highly recommend for a great steakhouse experience in NYC!

Prime Rib
Jenny A.

One thing we've learned in NYC is that no matter where you tell someone you're going, they'll immediately tell you there's a better place . But Gallagher's absolutely did not disappoint! The steaks were perfectly cooked, the service was fantastic, and we loved the old-school NYC steakhouse feel and atmosphere. It just felt like the kind of place you should go for a steak in New York. We went before a show and it was the perfect way to start the evening. Great food, great service, great atmosphere. We'd definitely go back!

Prime rib sandwich
Lauren Y.

We made a reservation so there was no issues getting seated. Their lunch deal makes it a very affordable steakhouse. Unfortunately, I wasn't hungry enough for 3 courses so I just got the prime rib sandwich which was still delicious! Fries were great and service was excellent. It was decently crowded given it was a Saturday but no problem getting the various waiters attention

Aging room
Ken B.

We had dinner at Gallaghers before attending a Broadway show and really enjoyed it. The atmosphere is quintessential old-school New York steakhouse, and they execute it extremely well. White tablecloths, classic decor, and excellent service. The highlight for me was easily the prime rib. It was cooked to a perfect medium rare, incredibly tender, and seasoned really well. Most importantly, it had great flavor throughout, which isn't always the case with prime rib. If you're looking for that classic NYC steakhouse experience and an incredible prime rib, I'd have absolutely no hesitation recommending Gallaghers.

8 oz filet mignon
Nicole K.

This was a fabulous meal. Steaks were cooked perfectly, wine was fantastic, service was great, and the sides were all delicious. Great old school white tablecloth joint

Tiramisu
Cobey L.

Came in here with high expectations and they were met! I highly encourage a reservation to be made, as they had a waitlist for walk-ins and the restaurant seemed super busy. Once we were sat, they gave us an overview of the menu, the highlights, and specials that weren't on the menu including Tomahawk steak, rock shrimp appetizer, side of corn and more. We opted for the 1/2 dozen oysters, Porterhouse for 2, and a side of spinach and roasted corn. Everything was exceptional and a good portion for 2 people. For dessert, we ordered their special, Tiramisu, and a scoop of vanilla ice cream. Since we were celebrating a special occasion, they gave us a lava cake on the house which made our night even more special. I would definitely come back here to try a new cut of steak and reorder some of their sides.

Menu
Emily N.

Great steakhouse with nice service and good food. Their meat room is the first thing you see when you walk in the door, which is the beef they age in-house before cooking into steak. I'm convinced this is the best restaurant week deal, and the food was amazing- from the complimentary bread service, to the perfectly cooked juicy steak, to the best key lime pie in the city! Would totally come here again, and I'm grateful for restaurant week to have introduced me to this spot!

Filet Mignon and Crispy Brussels Sprouts
Bob J.

One of the nicest meal experiences I've ever had and the vibe here is immaculate! Really feels like stepping back in time to classic NY in the best way! We ate here before a Broadway show and had amazing service and they paced our courses perfectly. Caesar salad was very fresh and a great appetizer to share! The mixed bread basket they bring out is also amazing and super fresh! The Filet Migone with the Au Puiore was great but super peppered on the outside! I think they may have gotten my partner and my steak temperatures mixed up but they were still delicious! It honestly would've been flavorful enough without the sauce or just with the house sauce they already bring! We had the crispy brussell sprouts as a side and they were to die for!

Spinach, mashed potatoes
Susan K.

Gallaghers is known to be most reasonably priced steakhouse in the world. It's a classic nice restaurant with old black and white photos of famous people. You can even see their stock of meat behind the glass as you walk in. The sides and soup could be better. Steak is not bad. It's kind of like a fine dining experience where they take a small butter knife looking tool to scrape off your crumbs. No need to dress fancy. It's in the theatre district and the lunch prize fix menu is a good deal in NYC.

Outside view of dry again room
Michelle M.

First time in New York, I wanted to take my mom to a special dinner before going to the theater, this was an amazing experience for the both of us! From the sidewalk, the dry aging room pulls you in, it is really a sight to see. We walked in and were immediately greeted by the host and taken to our table. John, one of our servers came and delivered water and our menus. The other waiter who served us (so sorry I forgot his name) was just as polite and delivered the bread basket. The breads were warm and all delicious! I ordered the Grilled salmon, green salad and asparagus. My mom got a 8oz fillet and green salad. (We should have shared the salad!) everything was amazing! Piping hot! Very flavorful! Unfortunately my mother likes her steak medium well but she said it was very tender even then. (It's an abomination, I know) If you are looking for a special night out, this is definitely the spot. We didn't do drinks but with what we had it was under 200. Not bad honestly, I was expecting and prepared to spend more.

Stuffed Shrimp
Aqeel R.

I don't believe that there is or could ever be a "perfect" steak. That being said, tonight I may have had the closest thing to a perfect stake. I first thought, "this is really good". Then it got more delicious the more I ate. But the "pièce de résistance" occurred when my daughter, who doesn't like steak tasted a bite a said, "I never knew steak could taste like that ". The crab cake and stuffed shrimp were very good also but not quite as good as the steak. The ambiance of the whole vibe reminds me of an old movie, where important people from all walks of life go to have a good meal. Our servers where top notch also, If I had to nitpick, I would confess the Mac & Cheese was a little dry and lacked flavor. Also the fries were a little over done but I came for the stake and I left a happy man.

New York sirloin, brussel sprouts, mashed potatoes, creamed spinach
Bethany R.

We had to change our reservation to an hour later the same day and they were very accommodating. When we walked int the hostess greeted us warmly and took us to our table. Our server quickly took our orders and kindly recommended a wine to go with our meal. We ordered creamed spinach, roasted Brussels sprouts, and mashed potatoes for our sides. The creamed spinach was good and the potatoes were all right but the brussel sprouts were absolutely delicious! They had a nice char without being burnt and the honey glaze was flavorful and not overly sweet. For our main we of course got New York sirloin and it was cooked to perfection. For dessert I got the key lime pie and as a native Floridian it left much to be desired. It was strangely very spice forward and the cream topping I could have done with out. Overall the meal was great and I'd definitely stop in again!

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Gallaghers Steakhouse Reviews in Other Languages

Ask the Community - Gallaghers Steakhouse

Do they have any TVs by the bar?

I'm not sure if they do. It's a high end restaurant

Dress code; are levis and polo shirts ok attire?

You can wear nice jeans and a button down shirt

Can I bring my kids here before a broadway show?

Children are welcome at Gallagher's. They provide high chairs, but there is Not a children's menu or any crafts of entertainment for children, for example, coloring books and crayons.

Does Gallaghers offer regular menu on Thanksgiving?

For Thanksgiving, the dinner menu is served all day. There is no lunch menu and they also offer a Thanksgiving dinner.

Can 2 people split a steak?

Yes, you totally can. I split steaks with my husband all the time there.

$40 per bottle?

Yes. Great deal.

Do they offer sauces to complement the steaks, such as bernaise or bordelaise?

Yes they do!

How much is the corkage fee now?

$40

Can I wear normal shoes like my Jordan's or do I have to wear dress shoes?

Yes you can. Just no hats for men

Open Thanksgiving day?

Yes, they are open 365 days a year

The only thing not allowed, are hats for men in the dining room & bar and sleeveless shirts for men in the dining room or bar?

Hats, sports jerseys, tank tops and shorts

Do they accept cash?

I'm sure they would be thrilled to accept cash - no credit card fees.

Are jeans accetable?

Yes. This is New York where you get all kinds of dress nowadays.

Is this place kid friendly? Do they have high chairs?

Kids friendly- yes I assume they do have high chairs .

Is prime rib still served. It's not on the online menu?

Yes! The chef has a certain amount out each day. It is first come first serve, and unfortunately they are not allowed to reserve the prime rib..

Do the steak entrees come with at least one side? The menu does not clarify this.

Unfortunately no sides, Al la carte, ordered separately

Is the lunch special only offered on weekdays?

No. Served 365 days a year

Is there still a lunch special? If so, can someone please upload an updated image with the prices? Thanks!

The lunch special is a three course meal. An appetizer of salad or soup and entrée of a meat, fish or chicken and a dessert for $32.00… 

Do they still serve prime rib? I no longer see it on the menu

Yes they do as a first come first serve basis. And it's slow roasted .

Can my wife and I share a steak?

Of course I don't recall any steakhouse having a minimum order per table

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Valerie

Valerie

4.3(1.4k reviews)
0.5 mi•Midtown West
•$$

As a tourist from the Midwest, I want to first start with the decor. The absolute homage to the…read more1920s is beautifully reflected in the decor. The tile on the floor to the sconces hanging from the walls. The bar is a beautiful scene for a backdrop for photos, but more importantly than any of that is the service provided. We specifically want to mention included Daniel. Daniel was the most hospitable, the most gracious and absolutely the most accommodating staff we have encountered in our trip to New York so far. Daniel made excellent choices and actually helped to custom craft drinks to our particular taste. In addition Daniel provided excellent recommendations for heavy snacking plate sharing and enjoying the overall experience.

I'm from New York and let me tell you something. I have eaten at thousands of restaurants in this…read morecountry. There's no comparison to my favorite restaurant Jerk and Jambalaya in Rehoboth Beach . The restaurant and Sintelle Taylor are excellent, excellent, excellent and did I say excellent. The food speaks for itself. The oxtails, the Mac and cheese, the greens the corn bread. Yes honey I will travel for great food. Listen up y'all restaurants, I will no longer be mistreated by bad and then asked for a tip. Jerk Jambalaya I support you and thank you for all you do. The standard has been raised . God bless you and your restaurant and team. Beautiful restaurant. Tell them Ms. Monique sent you.

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Valerie
Valerie
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La Pecora Bianca - Garganelli

La Pecora Bianca

4.2(630 reviews)
0.7 mi•Midtown West
•$$$

Came here for a business lunch at 11am. They seated us downstairs and it was so much quieter. I'd…read moreopt for this next time if I have a choice for business. The whipped ricotta was great, a good balance of sweet and even some spice on tasty bread. The mushroom pizza was tasty as well. I got the heritage pork chop, and it felt a little magical. I've only had a couple of times enjoying pork chops - this one seems like it should be tough, but somehow it works? I don't know how to explain it. The sausage and sauce somehow complemented the dish. I got a side of corn, which was not heavy at all, despite the macaroons. Not creamed corn at all; this was tasty too although not a must get. Finally, got the tiramisu again and despite the 4 of us sharing, there were still leftovers. I forgot how good it is here - full espresso flavor and the cream has more flavor and fullness.

Ordered: Hugo Spritz (~$19): St. Germain & prosecco…read moreMargherita Neopolitan Style Pizza (~$23): tomato, fior di latte, basil Zucchini Fries (~$18): pomodoro sauce and parmesan Whipped Ricotta (~$18): ricotta, truffle honey, country toast Crispy Brussels Sprouts (~$13): with rosemary honey, lemon, chili flakes Chicken Parmesan (~$36): with vodka sauce and rigatoni Tiramisu for Two (~$19): mascarpone, espresso, amaro Aya's take: I've always wanted to try La Pecora Bianca and finally made my way here for dinner. We arrived at 5:30pm on a weekday for our reservation and to my surprise, almost every table was taken! They have a few locations throughout the city but the menus are more or less the same. I started with a Hugo Spritz which was light & refreshing but not the best I've had. We shared a Margherita Neopolitan Style Pizza which had a super thin & tender crust, fresh tomatoes and basil, and delicious cheese. Pretty solid start! The Whipped Ricotta was somehow better and I absolutely loved the creaminess of the ricotta along with the truffle honey. The Crispy Brussels Sprouts were charred beautifully and was a nice vegetable to have on the table. Even the Zucchini Fries were so well-made! They could be "prettier" but the flavor and crunch is definitely there. The rigatoni was so fantastic but the chicken parm itself could have been crispier and more seasoned. We ended with the Tiramisu for Two which is easily feeds 4 people. This is an absolute must to end the meal! I can see why this spot is so popular and glad I finally got to pop my LPB cherry!

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La Pecora Bianca - Dining area

Dining area

La Pecora Bianca - Vodka pasta

Vodka pasta

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Miss Nellie's

4.5(235 reviews)
0.4 mi•Midtown West, Theater District, Hell's Kitchen
•$$

This venue was a perfect after show spot! We enjoyed small plates including the machego cheese…read morebites, tuna Tar Tar on crispy rice cakes and nonnas meatballs. The drinks were superbly made by Caitlin and included an above the clouds (spectacular presentation), espresso martini and a few glasses of wine. An overall fantastic experience!!

Visited NY for a couple days and Miss Nellies was around corner from hotel. Made a reservation even…read morethough I do not think it was necessary on this Monday night. I had inquired earlier about dress attire and was told loose business casual which we found was correct when we saw patrons dressed in blue jeans and tennis shoes. We were seated immediately in the dimly lite dinning area. Upper walls are decorated/drapped with rugs which is a good idea for sound deadening. Lighting is very dim which made our menu reading a little trying. Our waitress was right with us asking what type of water we wanted. We got that settled and then ordered some drinks. We did not order any appetizer as we had been walking City munching thru the day. My wife ordered chicken meatballs over a pasta, broccolini, tomato field. The meatballs were stuffed with mozzerella cheese. Her dish was very flavorful. I ordered crispy chicken pieces with sweet/spicy sauce and buttermilk aoili. This dish was very good as chicken stayed crispy as the sauce was poured on plate before chicken. The waitress and chef were accomodating to a slight food tolerance re: the pepper flakes which were to be on her plate. Our waitress checked on us several times during our stay. BTW, we were celebrating an anniversary, which I let them know ahead, and we were presented with a card congratulating us. We had a comfortable time and would return.

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Miss Nellie's - Fun room decor

Fun room decor

Miss Nellie's - Smoked French dip

Smoked French dip

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Gallaghers Steakhouse - steak - Updated October 2026

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