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Gallaghers Steakhouse

4.2 (2.3k reviews)
Ultra High-EndSteakhouses, Seafood, American
Open • 11:45 am - 11:00 pm
Updated 2 months ago

Gallaghers Steakhouse Photos

GALLAGHERS STEAKHOUSE ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Good for groups

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Recommended Reviews - Gallaghers Steakhouse

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Kristian J.

Amazing steakhouse especially if in town for a Broadway Show!! Pregame. Get in to my Belly!! Beef!!!! Customer service: exquisite! Waiter was hilarious! No upsell. He sold us on the free NYC tap water. Haha. NYC tap. Refreshing. From upstate. At the time, prefix lunch menu for weekend lunch. 3 course meal. Steak. Deeeelish Veg. Amazing. Soup. Scrumptious. Bread and butter. Keep it coming. Amazing. Sweet treats. Cheesecake. Strawberry. WOW!! An NYC Staple! We'll be back. Hope that you still have the prefixed menu!! A must!

Steffanie G.

We had a great experience!! Everything was wonderful, from the food to the service and overall atmosphere. The steaks were delicious and everything we ordered was very well prepared. A special thank you to Philip and Armando, who were both amazing! They were attentive, friendly, professional, and made sure we had everything we needed throughout our meal. Their service really made our experience even better. We had such a nice time and would definitely come back. Highly recommend for a great steakhouse experience in NYC!

Prime Rib
Jenny A.

One thing we've learned in NYC is that no matter where you tell someone you're going, they'll immediately tell you there's a better place . But Gallagher's absolutely did not disappoint! The steaks were perfectly cooked, the service was fantastic, and we loved the old-school NYC steakhouse feel and atmosphere. It just felt like the kind of place you should go for a steak in New York. We went before a show and it was the perfect way to start the evening. Great food, great service, great atmosphere. We'd definitely go back!

Aging room
Ken B.

We had dinner at Gallaghers before attending a Broadway show and really enjoyed it. The atmosphere is quintessential old-school New York steakhouse, and they execute it extremely well. White tablecloths, classic decor, and excellent service. The highlight for me was easily the prime rib. It was cooked to a perfect medium rare, incredibly tender, and seasoned really well. Most importantly, it had great flavor throughout, which isn't always the case with prime rib. If you're looking for that classic NYC steakhouse experience and an incredible prime rib, I'd have absolutely no hesitation recommending Gallaghers.

Prime rib sandwich
Lauren Y.

We made a reservation so there was no issues getting seated. Their lunch deal makes it a very affordable steakhouse. Unfortunately, I wasn't hungry enough for 3 courses so I just got the prime rib sandwich which was still delicious! Fries were great and service was excellent. It was decently crowded given it was a Saturday but no problem getting the various waiters attention

8 oz filet mignon
Nicole K.

This was a fabulous meal. Steaks were cooked perfectly, wine was fantastic, service was great, and the sides were all delicious. Great old school white tablecloth joint

Tiramisu
Cobey L.

Came in here with high expectations and they were met! I highly encourage a reservation to be made, as they had a waitlist for walk-ins and the restaurant seemed super busy. Once we were sat, they gave us an overview of the menu, the highlights, and specials that weren't on the menu including Tomahawk steak, rock shrimp appetizer, side of corn and more. We opted for the 1/2 dozen oysters, Porterhouse for 2, and a side of spinach and roasted corn. Everything was exceptional and a good portion for 2 people. For dessert, we ordered their special, Tiramisu, and a scoop of vanilla ice cream. Since we were celebrating a special occasion, they gave us a lava cake on the house which made our night even more special. I would definitely come back here to try a new cut of steak and reorder some of their sides.

Menu
Emily N.

Great steakhouse with nice service and good food. Their meat room is the first thing you see when you walk in the door, which is the beef they age in-house before cooking into steak. I'm convinced this is the best restaurant week deal, and the food was amazing- from the complimentary bread service, to the perfectly cooked juicy steak, to the best key lime pie in the city! Would totally come here again, and I'm grateful for restaurant week to have introduced me to this spot!

Filet Mignon and Crispy Brussels Sprouts
Bob J.

One of the nicest meal experiences I've ever had and the vibe here is immaculate! Really feels like stepping back in time to classic NY in the best way! We ate here before a Broadway show and had amazing service and they paced our courses perfectly. Caesar salad was very fresh and a great appetizer to share! The mixed bread basket they bring out is also amazing and super fresh! The Filet Migone with the Au Puiore was great but super peppered on the outside! I think they may have gotten my partner and my steak temperatures mixed up but they were still delicious! It honestly would've been flavorful enough without the sauce or just with the house sauce they already bring! We had the crispy brussell sprouts as a side and they were to die for!

Spinach, mashed potatoes
Susan K.

Gallaghers is known to be most reasonably priced steakhouse in the world. It's a classic nice restaurant with old black and white photos of famous people. You can even see their stock of meat behind the glass as you walk in. The sides and soup could be better. Steak is not bad. It's kind of like a fine dining experience where they take a small butter knife looking tool to scrape off your crumbs. No need to dress fancy. It's in the theatre district and the lunch prize fix menu is a good deal in NYC.

Outside view of dry again room
Michelle M.

First time in New York, I wanted to take my mom to a special dinner before going to the theater, this was an amazing experience for the both of us! From the sidewalk, the dry aging room pulls you in, it is really a sight to see. We walked in and were immediately greeted by the host and taken to our table. John, one of our servers came and delivered water and our menus. The other waiter who served us (so sorry I forgot his name) was just as polite and delivered the bread basket. The breads were warm and all delicious! I ordered the Grilled salmon, green salad and asparagus. My mom got a 8oz fillet and green salad. (We should have shared the salad!) everything was amazing! Piping hot! Very flavorful! Unfortunately my mother likes her steak medium well but she said it was very tender even then. (It's an abomination, I know) If you are looking for a special night out, this is definitely the spot. We didn't do drinks but with what we had it was under 200. Not bad honestly, I was expecting and prepared to spend more.

Stuffed Shrimp
Aqeel R.

I don't believe that there is or could ever be a "perfect" steak. That being said, tonight I may have had the closest thing to a perfect stake. I first thought, "this is really good". Then it got more delicious the more I ate. But the "pièce de résistance" occurred when my daughter, who doesn't like steak tasted a bite a said, "I never knew steak could taste like that ". The crab cake and stuffed shrimp were very good also but not quite as good as the steak. The ambiance of the whole vibe reminds me of an old movie, where important people from all walks of life go to have a good meal. Our servers where top notch also, If I had to nitpick, I would confess the Mac & Cheese was a little dry and lacked flavor. Also the fries were a little over done but I came for the stake and I left a happy man.

New York sirloin, brussel sprouts, mashed potatoes, creamed spinach
Bethany R.

We had to change our reservation to an hour later the same day and they were very accommodating. When we walked int the hostess greeted us warmly and took us to our table. Our server quickly took our orders and kindly recommended a wine to go with our meal. We ordered creamed spinach, roasted Brussels sprouts, and mashed potatoes for our sides. The creamed spinach was good and the potatoes were all right but the brussel sprouts were absolutely delicious! They had a nice char without being burnt and the honey glaze was flavorful and not overly sweet. For our main we of course got New York sirloin and it was cooked to perfection. For dessert I got the key lime pie and as a native Floridian it left much to be desired. It was strangely very spice forward and the cream topping I could have done with out. Overall the meal was great and I'd definitely stop in again!

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Reviews are largely positive. Many highlight the flavorful, tender steaks, classic steakhouse ambiance, and attentive and friendly service. Cocktails are also well regarded.

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Gallaghers Steakhouse Reviews in Other Languages

Ask the Community - Gallaghers Steakhouse

Do they have any TVs by the bar?

I'm not sure if they do. It's a high end restaurant

Dress code; are levis and polo shirts ok attire?

You can wear nice jeans and a button down shirt

Can I bring my kids here before a broadway show?

Children are welcome at Gallagher's. They provide high chairs, but there is Not a children's menu or any crafts of entertainment for children, for example, coloring books and crayons.

Does Gallaghers offer regular menu on Thanksgiving?

For Thanksgiving, the dinner menu is served all day. There is no lunch menu and they also offer a Thanksgiving dinner.

Can 2 people split a steak?

Yes, you totally can. I split steaks with my husband all the time there.

$40 per bottle?

Yes. Great deal.

Do they offer sauces to complement the steaks, such as bernaise or bordelaise?

Yes they do!

How much is the corkage fee now?

$40

Can I wear normal shoes like my Jordan's or do I have to wear dress shoes?

Yes you can. Just no hats for men

Open Thanksgiving day?

Yes, they are open 365 days a year

The only thing not allowed, are hats for men in the dining room & bar and sleeveless shirts for men in the dining room or bar?

Hats, sports jerseys, tank tops and shorts

Do they accept cash?

I'm sure they would be thrilled to accept cash - no credit card fees.

Are jeans accetable?

Yes. This is New York where you get all kinds of dress nowadays.

Is this place kid friendly? Do they have high chairs?

Kids friendly- yes I assume they do have high chairs .

Is prime rib still served. It's not on the online menu?

Yes! The chef has a certain amount out each day. It is first come first serve, and unfortunately they are not allowed to reserve the prime rib..

Do the steak entrees come with at least one side? The menu does not clarify this.

Unfortunately no sides, Al la carte, ordered separately

Is the lunch special only offered on weekdays?

No. Served 365 days a year

Is there still a lunch special? If so, can someone please upload an updated image with the prices? Thanks!

The lunch special is a three course meal. An appetizer of salad or soup and entrée of a meat, fish or chicken and a dessert for $32.00… 

Do they still serve prime rib? I no longer see it on the menu

Yes they do as a first come first serve basis. And it's slow roasted .

Can my wife and I share a steak?

Of course I don't recall any steakhouse having a minimum order per table

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I had a wonderful experience here! As a native New Yorker, I'm sorry it took me so long to finally…read moreeat here. I came with colleagues who recommended the restaurant, and I'm so glad they did. Everything is served family-style, with separate plates for everyone. One platter is generous enough to serve about three people, so it's a great spot to visit with a group. We ordered several different dishes, enjoyed wine, and finished with dessert. Everything was delicious, and we had such a great time. We'll definitely be back!

We were hungry and asked a local for an Italian restaurant nearby that was good and this place was…read morerecommended. Love the ambience of it as soon as we walked in. Big open place with tons of tables in a long bar. Put our name down for a party of two and was told that we would have to wait 30 minutes although we were seated within 15 minutes. While we waited, we sat at the bar and ordered a martini and a glass of wine, both of which were very large and extremely good. Sat down and ordered our food which comes in huge family style portions. We ordered butter lemon chicken and ravioli. Both of the dishes were average (hence the 4 stars) to above average, but the portions were huge and we were starving. Would highly recommend this place for drinks for sure and maybe try some other dishes. Would definitely return.

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Brooklyn Chop House Time Square - Sweet & Sour Chicken

Brooklyn Chop House Time Square

3.7(497 reviews)
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I had heard so much hype about this place, so l was really excited to bring a group here before our…read moreshow. The restaurant itself is gorgeous-very modern and ideal for large parties. We ordered family-style to share, starting with the cashew shrimp, spring rolls, and wontons, followed by the braised short rib lo mein, crab fried rice, chicken & broccoli, salt & pepper shrimp, and sea bass. Everything tasted decent, but nothing was particularly remarkable for the price point. Unfortunately, the service was lacking. I had to track down our server multiple times throughout the meal. An item was completely forgotten because order details weren't written down, and there was confusion when paying regarding an InKind / Broadway offer. Proper staff training would go a long way here-as it stands, the service level and pricing just don't align."

My husband and I had a mixed experience dining at Brooklyn Chop House. When we arrived, the person…read morebehind the desk told us that another staff member would take us to our table. This young woman took the menus from the front desk. We said hello; she barely looked at us and walked us to an empty section to sit (which wasn't an issue). Suddenly, a door opened behind me, and I realized we were seated right in front of the kitchen entrance. Immediately after, the door kept slamming open and shut as busy staff members carried plates, and we understood what kind of experience we'd have if we stayed seated there (I have a photo of the door behind me). When our waiter came over, I asked if we could move tables; he left to address it. When that female staff member returned to seat us, she said we were going to move to another section. Our drinks had already arrived, and since we had our coats and bags, I asked if someone could bring them over. She said no very sharply, without even looking in our direction. Her energy and tone dampened how welcome we felt at the restaurant, although our waiter was friendly and knowledgeable about the dishes (he made the perfect recommendation of asparagus to go with my braised short rib entree!). All this said, the food was delicious. The Philly Spring Rolls were moist and perfectly seasoned. The Lobster Wontons had a nice amount of lobster meat, and the fry of the crispy wonton enhanced the flavor of the lobster, which was then topped off by the sweetness of the dipping sauce. For entrees, we had the skirt steak with chimichurri, nicely seared with beautifully flavorful chimichurri; the braised short ribs were well-seasoned, but the meat didn't have that complete "fall-off-the-bone" consistency I look for. The meat was tender, but not as tender as I'd hoped for. The short ribs sat on a bed of bright reddish-brown lo mein, which was a unique touch and highlighted the Asian fusion touch. The lo mein was nicely seasoned. The everything fried rice was everything! So flavorful! That said, I ordered the oxtail fried rice to take home, and I tasted the meat, I didn't get that taste of tender, flavorful oxtail meat that I would expect. It just tasted like any other meat. Finally, the asparagus is a must-order! They're well-seasoned, with a hint of heat. Lastly, I wanted to highlight the drinks. I had the Espresso Martini, which was unremarkable in terms of flavor. But the spotlight goes to the delicious Lychee Frose, which balanced lychee puree, rosé wine, and coconut cream with a fruity, not-too-sweet profile. That drink was a 10/10. Overall, the welcome may have kept us from returning, but the food was wonderful. I hope the restaurant will use this data and incorporate it into future staff learning.

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Del Frisco's Double Eagle Steakhouse

Del Frisco's Double Eagle Steakhouse

4.2(3.7k reviews)
0.3 mi•Theater District, Midtown West
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10pm FLAWLESS Bone-In Filet one of the best I've eaten all year!! Landed in NY and was looking for…read moresomething quality open late, Del Frisco's came through!! Very professional upscale service, quality & professional ambiance. Business meeting area

Let's start off with what I'd actually grade this place if Yelp allowed users to use decimals =…read more3.4/5 Dinner for 3. Ordered aged steak "for 3", roasted broccolini, chateau mashed potatoes and, for starters, a strip of their thick cut bacon. The bacon was dressed with a sauce and decked with slices of hot peppers. I liked the sauce. Love spice. However, we all thought that the sauce and the peppers took away from the enjoyment of the bacon. The steak: the menu does not list any item per person, yet, our server told us they absolutely do it. They presented us with a Tomahawk steak; not listed on their menu as "aged". At first glance, one of my friends and I smirked at each other and I said "more like steak for 3 'not so hungry people''. Portion size aside, the steak was very tender and it came with 4 sauces out of which we only really cared for the chimichurri (or whatever they call the green one). The chateau mash were good and the portion was great for the 3 of us. The broccolini was cooked just right, but the portion was a bit underwhelming. Our server was very nice, though I must be honest and say I absolutely hate it when they recite specials that are not on the menu for 2 mins straight... who could possibly remember what the first thing was by the time they get to the last item? ... but, that's not her fault. Experience wise, I'd not return to Del Frisco's for "aged" steak. Maybe to try some of their other items. One would expect plates that are sizzling hot and a steak that is still cooking when they bring it to your table... by the way, I noticed that some tables did NOT get food served on to the guests plates (only dropped off at the table) while some other table did get such service... something that's pretty standard at every steakhouse we have been to.

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3.8(92 reviews)
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prime catch is one of the best seafood restaurants in south Florida…read more The lobster was incredibly fresh . The swordfish was excellent

I really liked the ambiance. The music was good and not too loud. I didn't even need to wear…read moreearplugs, as I often do these days to protect me from getting much worse migraines. I sat at the bar, since it was only me, but tho the bar wasn't busy and service was friendly, it was very slow. The food was wonderful! I'm glad I made the choices I did, tho of course nothing I wanted was included in the happy hour specials. The fried calamari was some of the best I've had tho it was observed with a little bit of cocktail sauce and a huge thing of tartar sauce. I'm sure I could have gotten more cocktail sauce, since I don't like tartar sauce, but it wasn't necessary. The calamari was so good. The lobster bisque was delicious and the picture can't show you that it was full of lobster. There was a LOT more lobster than a lobster bisque normally contains and the price was about normal for a lobster bisque with one tiny piece of lobster. The iced tea was a bit out of control. If I'm going to be charged $5 per glass of iced tea, that glass should be larger than the ones they use AND not 90% ice. That much for a glass of ice with a splash of iced tea is extreme. I'd still return, since the food was wonderful and hopefully I just got unlucky with the service.

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4.1(3.6k reviews)
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Perfect NY steakhouse. Because it's so popular and so nicely located in Midtown, reservations are a…read moremust. We actually arrived early and sat in the dining area near the bar and not the main dining room, but wherever you sit, you're in for a good time. We got dinner rolls but not the veggie plate I've seen elsewhere, but that might depend on dining area/time. Make sure to look up at all the old cigars on the ceiling. The decor definitely gives an old school vibe. Service was impeccable. We got the porterhouse for 2 which was succulent and cooked to the perfect temp. For sides, both the roasted broccoli and cauliflower and the carrots in brown butter were delicious complements to the steak but were also lighter yet flavorful. Although we were pretty full and very satisfied, a special meal isn't complete without dessert. The "coffee cantata" was a beautiful medley of coffee ice cream, chocolate sauce, raspberry sauce, and whipped cream. It's a lot bigger than I expected, so only order if you are prepared to share it. Keens compares favorably to other high end steak places on the island, but it's also very convenient to Times Square area, so if you plan ahead, this is an amazing steak dinner with many other great accompaniments to go with it.

Between the Taste of Mutton and the Kings Cut Prime Rib, I couldnt have left any happier with the…read morequality and cuts of meat they offer and for a steakhouse in NYC you are leaving very full and the bill isn't as bad as you think compared to some other steakhouses in the city. The ambience is classic, the drinks are classic and the steak is classic, and that's all you need.

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Gallaghers Steakhouse - steak - Updated October 2026

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