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    Wolfgang's Steakhouse

    3.8 (82 reviews)
    Closed 11:45 am - 9:45 pm
    Updated 1 month ago

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    WOLFGANG'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Johnny N.

    I found myself in Wolfgang's Steakhouse, 2 negronis deep and a bottle of Chianti on the way when I mustered up the gumption to ask the server, "Does Mr. Puck ever come in?" The table laughed in unison. One of those laughing-at-you laughs. My blood began to boil. The waiter informed me that the founder is Wolfgang Zwiener, not Wolfgang Puck. Someone at the table snickered and said "You didn't know that Johnny!?" "WELL OBVIOUSLY NOT, SHARON. HOW MANY WOLFGANGS DO YOU PERSONALLY KNOW? DON'T MAKE FUN OF ME FOR AN HONEST MISTAKE." I responded vehemently. I realized, as I was buttering another complimentary bread roll, that I am getting too defensive. This table will smell blood if I show any more weakness. I turned on my best Shai Gilgeous-Alexander nonchalant demeanor and said "Y'all are right, I'm dumb. I'll get back to the drawing board and get better." At this moment, the Porterhouse for 4 hit the table. The unmistakable noise and aroma of meat crackling into the ether cheered me right up. A true feast for the senses. Perfectly medium rare with a slight crisp on the edges... damn I'm getting hungry just typing this back. Melts in your mouth. This might be a hot take, but I much prefer Wolfgang's to Peter Luger. The food is directly comparable, but I was shocked at the ambiance at Peter Luger: bright lights, patrons dressed in sweats and hoodies, and servers who only care about turning tables quickly. If I'm paying this amount of money for a meal, I want the dimly lit white glove experience that Wolfgang's provides. Shoutout to Wolfgang Zwiener, not Mr. Puck. I won't make that mistake again. IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

    Aram L.

    Had a friend from overseas visiting and so had to take them to a nice steakhouse so chose Wolfgang. We've been here years before and had a good experience. We had a weekend lunch reservation right at open and were seated right on entry. Service was friendly and very prompt. We ordered the porter house with sides of cream spinach and onion rings. Everything was pretty good and their house sauce gave the steak a nice zing. We got medium rare and while there was one piece that I thought the middle felt a tad not warm enough, all in all it was good. The restaurant itself is quite nice and spacious. Well decorated with the many wine offerings.

    Susan S.

    While service was good, the food was not and overpriced. We ordered the Porterhouse for 2 medium rare- it was rare. No sauces except for a bottled sauce on the table. Guess they wanted to just promote their Wolfgang sauce which was quite sweet and tasted like a BBQ sauce. Not what I would have expected for the prices we were paying. Don't think we will come here again.

    Bar
    Hank C.

    Repost this - wrong one initially in Times Square! Took service at the bar while we grabbed some drinks and were waiting - first-come, first-serve, they were busy so not directly coming over to help serve but when we called them over they were quick and got our order in. Shrimp cocktail was ok, cold and separated ok from the tails. Strong drinks. Chips at the bar and fries were a good mix but I've had better. Seating tight there - so mostly just standing around.

    Porterhouse and onion rings - Wouldn't recommend
    Jenn R.

    (Broadway location) A "C" grade restaurant pretending to be "A" grade. FOOD As other reviews have said, the food is not worth the price. We ordered the porterhouse, Brussels sprouts, and onion rings. The porterhouse was sad. It was dry and tasteless; the plate was drenched in 'meat juice', which I suppose was an attempt to compensate for the steak's toughness and blandness. Check out steak photos from other reviewers too - They can't seem to get the sear and juiciness right. The Brussels sprouts were flavorless, crunch-less, and tasted like they were heavily blanched. The onion rings were meh - Thin and plain. DRINKS I'm not an expert in this area, but the cocktails felt diluted and not well mixed. SERVICE The servers were arrogant and rude. It kind of felt like they were trying to be posh but weren't? We only received one water refill, and that was after we had finished our meal and were finally able to wave down service after a few attempts. We also asked for hot water because someone in our group was sick, and it was served in a plastic cup without handles, on a dinner plate... If you're looking for a nice steakhouse, look elsewhere.

    These desserts were so delicious.
    Karen N.

    It was my first time at Wolfgang's Steakhouse at the Broadway location. They seated me even though I was 20 minutes early. The food is delicious, the atmosphere is elegant, and the service is absolutely amazing!! My favorite dish was the Wolfgang Salad. We will be back for more!

    Michael M.

    Beautiful ambiance but noisy when full . Enjoyed our porterhouse steak and sides. Service a little slow and inattentive for an upscale steak house.

    Chocolate mousse cake and hot fudge sundae.

    Always delicious. We had the Filet mignon, baked salmon, mashed potatoes and steamed broccoli. Food cooked to perfection. Kept some room for desert. Hot fudge sundae and chocolate mousse

    Allyson M.

    We celebrated a friend's birthday here and they accommodated all 9 of us very well. The food was good, but not worth the prices. There are other restaurants I would go to before visiting here again. The staff were nice, just seemed like you were paying for the name.

    Tania V.

    Great place to visit with a group of friends. We sat at the bar area and the place was packed. Very loud, hard to have a conversation. The service was amazing, quick on drinks and food orders. The waiter was attentive. The gin martini with blue cheese stuffed olives is amazing! We ordered the tuna tartare, truffle fries, creamed spinach, fried calamari. Everything was prefect. Fried calamari was so tasty, tender and good portion. The tuna tartare was good but pricey for the portion they serve. I definitely recommend if you are in mid-town and looking for a place to meet with friends.

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    Cask

    4.1(1.6k reviews)
    0.6 miMurray Hill, Kips Bay, Midtown East
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    Wednesday girl dinner is a must try. For $25, you get a martini, salad (Cesar or market), and fries…read more(truffle or regular). I got the market salad with grilled chicken which was very filling and packed with flavor. The grilled chicken was an add on so cost a little bit more than $25 but still an amazing deal. 10/10 recommend!

    Stopped into Cask Bar & Kitchen in Murray Hill for a casual dinner and loved the quirky, cozy vibe;…read moreit kind of feels like having dinner in your grandma's living room (in the best way possible). Think vintage wallpaper, little knick-knacks, and warm lighting. It's got character. I ordered the market salad with mixed greens, honeycrisp apples, goat cheese, candied pecans, and sherry vinaigrette. It was a hearty portion - super fresh and flavorful, and honestly more than I could finish (not a complaint!). I also ordered a Diet Pepsi with grenadine; they don't carry Diet Coke, which I almost docked a point for, but the mix was unexpectedly delicious. Highly recommend it. My date ordered the hanger steak and said it was absolutely amazing. Only hiccup: his first glass of wine he got came out hot... like, microwave-level warm. Fortunately, the server brought a new (cold) one and the rest of the meal was smooth sailing. Service was friendly, the vibe was homey and relaxed, and the food was solid across the board. Would definitely come back, especially for that salad and another round of grenadine magic.

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    Sarge’s Delicatessen & Diner - Corned beef and pastrami

    Sarge’s Delicatessen & Diner

    3.9(1.7k reviews)
    0.6 miMurray Hill, Midtown East
    $$

    After a weekend of rich, indulgent meals, we were looking for something a little more…read morestraightforward and comforting. We also wanted to try a classic pastrami on rye--but without committing to the long lines at Katz's Delicatessen. Sarge's ended up being the perfect alternative, just a quick five-minute walk from our hotel. We arrived around 5:00 pm on a Sunday and were seated right away, which already felt like a win. The meal started with coleslaw and both a half sour and full sour pickle--such a classic deli touch, and a great way to kick things off. I ordered the half sandwich with matzah ball soup, and the portion sizes were no joke. The soup alone could have been a full meal: a huge bowl with an equally massive matzah ball. The broth was warm and soothing, and the matzah ball was incredibly light with a perfect texture. The half pastrami on rye was just as impressive. Even "half" was stacked high with flavorful, tender pastrami. Adding a bit of mustard from the table brought everything together--it was simple, classic, and exactly what I was hoping for. Not only was it one of the more reasonably priced meals of the trip, but it was also genuinely satisfying. If you're looking for a no-fuss, traditional deli experience without the wait, Sarge's is a great option.

    Absolutely terrible experience at Sarges Deli. The waitress was incredibly rude from start to…read morefinish, acted annoyed every time we asked for anything, and made us feel unwelcome the entire meal. Service was so bad she deserved no tip whatsoever. On top of that, the food was overpriced and nowhere near worth the attitude. If you want REAL deli quality, good portions, and professional service, save yourself the frustration and go to Katz's instead. Night and day difference in both food and customer service.

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    Wolfgang's Steakhouse - steak - Updated May 2026

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