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I found myself in Wolfgang's Steakhouse, 2 negronis deep and a bottle of Chianti on the way when I mustered up the gumption to ask the server, "Does Mr. Puck ever come in?" The table laughed in unison. One of those laughing-at-you laughs. My blood began to boil. The waiter informed me that the founder is Wolfgang Zwiener, not Wolfgang Puck. Someone at the table snickered and said "You didn't know that Johnny!?" "WELL OBVIOUSLY NOT, SHARON. HOW MANY WOLFGANGS DO YOU PERSONALLY KNOW? DON'T MAKE FUN OF ME FOR AN HONEST MISTAKE." I responded vehemently. I realized, as I was buttering another complimentary bread roll, that I am getting too defensive. This table will smell blood if I show any more weakness. I turned on my best Shai Gilgeous-Alexander nonchalant demeanor and said "Y'all are right, I'm dumb. I'll get back to the drawing board and get better." At this moment, the Porterhouse for 4 hit the table. The unmistakable noise and aroma of meat crackling into the ether cheered me right up. A true feast for the senses. Perfectly medium rare with a slight crisp on the edges... damn I'm getting hungry just typing this back. Melts in your mouth. This might be a hot take, but I much prefer Wolfgang's to Peter Luger. The food is directly comparable, but I was shocked at the ambiance at Peter Luger: bright lights, patrons dressed in sweats and hoodies, and servers who only care about turning tables quickly. If I'm paying this amount of money for a meal, I want the dimly lit white glove experience that Wolfgang's provides. Shoutout to Wolfgang Zwiener, not Mr. Puck. I won't make that mistake again. IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo
We had a 7:30 reservation and after being told 3 times that our table was coming up, we finally were sat around 8pm. Restaurant is very busy, but a nice interior, I like the ceiling in particular. The thick canadian bacon is a must and a great way to start, as was the shrimp cocktail, though quite pricey. 6 for $49. The steak though was fantastic and one of the best I've had. We had the porterhouse medium rare and it was amazing. So tender and flavorful...exactly what a steakhouse steak should be. The creamed spinach was also spot on and perfect. The mushrooms were average at best and hashbrown potatoes were mediocre and wouldn't order those again. I saw many orders of fries which come out like a nest of fries, so maybe try that next time. For dessert the key lime pie was just ok...a little overly sweet. But the cheesecake was light and perfect way to close the dinner.
Top shelf steakhouse offering sizzling steaks, mouthwatering seafood and an extensive wine menu. Perfect for power lunches or that special occasion dinner. Friendly and attentive service from the minute you arrive until the time you leave. Beautiful bar area that is great to grab a drink while waiting for a table or to simply unwind after work. Can't recommend this place enough.
Awesome pre-Rangers/Kings game dinner at Wolfgang's. We usually go to the Greenwich St location but were in the area so decided to try it. We were warmly greeted by both hosts upon entering, and promptly seated. Had a nice spacious corner booth table, and as the dining room was filling up I appreciated how they spaced tables, didn't just fill ppl right next to each other as most places do. Large parties had room to stretch and couples had privacy as well. We were warmly greeted by our server KENNY. He advised us that he'd worked at the Tribeca location for many years and was now here. He promptly took our order, crab cake and the ribeye, medium. The crab cake was good but dry, like it'd been sitting out a while but the ribeye was stellar!!!! The ribeye didn't arrive as hot as I would've wanted but I think it might've partially been because I'd asked to receive both dishes together. Nonetheless it was delicious, flavorful and tender. For dessert I chose the tiramisu with whipped cream & strawberries and it did not disappoint. As the dining room filled up however, we didn't get as many check-ins as I'm accustomed to at Wolfgang's. After our steak was served we ate and were ready for dessert and flagged down a server, worried we'd be late for the game. Overall we had a great meal, at a beautiful restaurant and look forward to returning to Wolfgang's in the near future!!
Had a friend from overseas visiting and so had to take them to a nice steakhouse so chose Wolfgang. We've been here years before and had a good experience. We had a weekend lunch reservation right at open and were seated right on entry. Service was friendly and very prompt. We ordered the porter house with sides of cream spinach and onion rings. Everything was pretty good and their house sauce gave the steak a nice zing. We got medium rare and while there was one piece that I thought the middle felt a tad not warm enough, all in all it was good. The restaurant itself is quite nice and spacious. Well decorated with the many wine offerings.
While service was good, the food was not and overpriced. We ordered the Porterhouse for 2 medium rare- it was rare. No sauces except for a bottled sauce on the table. Guess they wanted to just promote their Wolfgang sauce which was quite sweet and tasted like a BBQ sauce. Not what I would have expected for the prices we were paying. Don't think we will come here again.
Repost this - wrong one initially in Times Square! Took service at the bar while we grabbed some drinks and were waiting - first-come, first-serve, they were busy so not directly coming over to help serve but when we called them over they were quick and got our order in. Shrimp cocktail was ok, cold and separated ok from the tails. Strong drinks. Chips at the bar and fries were a good mix but I've had better. Seating tight there - so mostly just standing around.
It was my first time at Wolfgang's Steakhouse at the Broadway location. They seated me even though I was 20 minutes early. The food is delicious, the atmosphere is elegant, and the service is absolutely amazing!! My favorite dish was the Wolfgang Salad. We will be back for more!
(Broadway location) A "C" grade restaurant pretending to be "A" grade. FOOD As other reviews have said, the food is not worth the price. We ordered the porterhouse, Brussels sprouts, and onion rings. The porterhouse was sad. It was dry and tasteless; the plate was drenched in 'meat juice', which I suppose was an attempt to compensate for the steak's toughness and blandness. Check out steak photos from other reviewers too - They can't seem to get the sear and juiciness right. The Brussels sprouts were flavorless, crunch-less, and tasted like they were heavily blanched. The onion rings were meh - Thin and plain. DRINKS I'm not an expert in this area, but the cocktails felt diluted and not well mixed. SERVICE The servers were arrogant and rude. It kind of felt like they were trying to be posh but weren't? We only received one water refill, and that was after we had finished our meal and were finally able to wave down service after a few attempts. We also asked for hot water because someone in our group was sick, and it was served in a plastic cup without handles, on a dinner plate... If you're looking for a nice steakhouse, look elsewhere.
Beautiful ambiance but noisy when full . Enjoyed our porterhouse steak and sides. Service a little slow and inattentive for an upscale steak house.
We celebrated a friend's birthday here and they accommodated all 9 of us very well. The food was good, but not worth the prices. There are other restaurants I would go to before visiting here again. The staff were nice, just seemed like you were paying for the name.
There's nothing like decent cattle. I love a good steakhouse but don't frequent them nearly as much as I'd like, and usually have to strategically wait for a Restaurant Week to really get down. But thankfully a work colleague invited a few of us out this past Tuesday and I was able to sup on high quality wine and bovine without the assistance of Restaurant Week. Was it the most amazing steak ever? No, but it was really good and since none of it was my money, I can't even really yowl about insanely high price points. This particular Wolfgang's is only a few blocks from my office, so a very easy trek post-work. This neighborhood though has been utterly insane over the past month or so due to the Knicks' playoff run and ultimate championship win, coupled with World Cup insanity. This specific day happened to be a Match day, so there was definitely extra foot traffic in an area that's always really busy. Is what it is. As steakhouses go, this type of vibe isn't my favorite - the vast majority of the customer-facing establishment is just one giant room. There's at least one or two more intimate side areas by the restrooms but overall you're just sitting in a big square with other people essentially, with some obligatory wall space devoted to wines and spirits. Always a pleasant optic. We got there around 7PM and were seated right by the window in a corner, which in hindsight was probably ideal versus being in the middle of the chaotic square room. Understandably I focused my attention on the bovine section of the menu. No offense to what I'm sure are perfectly fine seafood offerings, but I think it's all about the cow at a steakhouse. It seemed pretty clear coming in that the signature entree is the Porterhouse for Two, so I mentioned my interest in it at the table and very easily convinced one or two colleagues to assist so I didn't come off as rude for ordering a dinner meant for multiple individuals. I don't actually have a ton of experience in high-end steakhouses, so it's always a pleasant surprise when the steak is carefully cut up for me like a young pup. Into it, since I definitely wouldn't just know instinctively where to slice it up. It was tasty, and in the moment very flavorful and on the delicate side. I usually don't go near the steaks with bone, but with the aforementioned pre-cutting (I'm sure there's a more sophisticated term) it wasn't an issue and I was also able to bring the bone home for one of my lucky canine chums. Honestly a little too fatty for me - I'm assuming that's part of the deal with the porterhouse but I'm just not into those strips of fat, which I'm sure are very much contributing some taste but I think the gamier texture of those strips cancels out the good. I also ordered the crab cake and some pecan pie to bookend this adventure. Both were very good but by the time we got to pie I was pretty much down for the count and definitely didn't appreciate it was much as I wanted to. And I'm pretty sure my corporate counsel colleague chum ate 90% of it but that was not the hill to die on that particular evening. Honestly the star of the show for me was probably the Opus One wine, which was one of the pricier wines I've ever had (they charged $600 for the bottle and we may have accidentally gotten two). I'm usually more of a white wine drinker but obviously red is the correct call at a bovine-centric eatery. Really fantastic - in the moment, I thought it was extremely smooth and velvety, which is a huge plus for me and also the reason I only buy Evian. The texture wins the day but all of the fruity notes were great too. I don't know that I'm plunking down a few hundred for a bottle of anything on principle, but I'm remembering this one for a future good time. The service was fantastic for the most part other than an odd blip at the end. Our waiter was very attentive and in what I felt was a great quality, instinctively knew that I should be given preferential treatment with the expensive wine, so he was over at my glass much more than anyone else's. They definitely paced out a lot of the food strategically, but towards the end one of my colleagues ordered a round of sambuca that took an insanely long time to get to us, literally close to 25 to 30 minutes. I wonder if there was a legit issue behind the scenes because it was uncharacteristic compared to the rest of the hospitality received. Very cool experience. I'm more into those old school steakhouses that feel a little cozier and not so corporate, but we don't say no to expensive wine and pleasant cattle situations. read more
17 days ago
Great restaurant, as they have others in the area and each spot is spot on. Good service and ambiance. Steaks are on point with good table service. The wolfgang salad is a great starter. Good amount of veg with thick bacon. On point as a starter before the proteins. A must is the bone in rib-eye. Great flavor tasty tender steak with a char. End it with their wonderful cheesecake which ends a meal well. Always a great meal at any of their establishments and this one in midtown by MSG delivers. Will be back, as a go to for any events at MSG in the area. read more
I found myself in Wolfgang's Steakhouse, 2 negronis deep and a bottle of Chianti on the way when I mustered up the gumption to ask the server, "Does Mr. Puck ever come in?" The table laughed in unison. One of those laughing-at-you laughs. My blood began to boil. The waiter informed me that the founder is Wolfgang Zwiener, not Wolfgang Puck. Someone at the table snickered and said "You didn't know that Johnny!?" "WELL OBVIOUSLY NOT, SHARON. HOW MANY WOLFGANGS DO YOU PERSONALLY KNOW? DON'T MAKE FUN OF ME FOR AN HONEST MISTAKE." I responded vehemently. I realized, as I was buttering another complimentary bread roll, that I am getting too defensive. This table will smell blood if I show any more weakness. I turned on my best Shai Gilgeous-Alexander nonchalant demeanor and said "Y'all are right, I'm dumb. I'll get back to the drawing board and get better." At this moment, the Porterhouse for 4 hit the table. The unmistakable noise and aroma of meat crackling into the ether cheered me right up. A true feast for the senses. Perfectly medium rare with a slight crisp on the edges... damn I'm getting hungry just typing this back. Melts in your mouth. This might be a hot take, but I much prefer Wolfgang's to Peter Luger. The food is directly comparable, but I was shocked at the ambiance at Peter Luger: bright lights, patrons dressed in sweats and hoodies, and servers who only care about turning tables quickly. If I'm paying this amount of money for a meal, I want the dimly lit white glove experience that Wolfgang's provides. Shoutout to Wolfgang Zwiener, not Mr. Puck. I won't make that mistake again. IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo read more
We had a 7:30 reservation and after being told 3 times that our table was coming up, we finally were sat around 8pm. Restaurant is very busy, but a nice interior, I like the ceiling in particular. The thick canadian bacon is a must and a great way to start, as was the shrimp cocktail, though quite pricey. 6 for $49. The steak though was fantastic and one of the best I've had. We had the porterhouse medium rare and it was amazing. So tender and flavorful...exactly what a steakhouse steak should be. The creamed spinach was also spot on and perfect. The mushrooms were average at best and hashbrown potatoes were mediocre and wouldn't order those again. I saw many orders of fries which come out like a nest of fries, so maybe try that next time. For dessert the key lime pie was just ok...a little overly sweet. But the cheesecake was light and perfect way to close the dinner. read more
2 months ago
Top shelf steakhouse offering sizzling steaks, mouthwatering seafood and an extensive wine menu. Perfect for power lunches or that special occasion dinner. Friendly and attentive service from the minute you arrive until the time you leave. Beautiful bar area that is great to grab a drink while waiting for a table or to simply unwind after work. Can't recommend this place enough. read more
7 months ago
Awesome pre-Rangers/Kings game dinner at Wolfgang's. We usually go to the Greenwich St location but were in the area so decided to try it. We were warmly greeted by both hosts upon entering, and promptly seated. Had a nice spacious corner booth table, and as the dining room was filling up I appreciated how they spaced tables, didn't just fill ppl right next to each other as most places do. Large parties had room to stretch and couples had privacy as well. We were warmly greeted by our server KENNY. He advised us that he'd worked at the Tribeca location for many years and was now here. He promptly took our order, crab cake and the ribeye, medium. The crab cake was good but dry, like it'd been sitting out a while but the ribeye was stellar!!!! The ribeye didn't arrive as hot as I would've wanted but I think it might've partially been because I'd asked to receive both dishes together. Nonetheless it was delicious, flavorful and tender. For dessert I chose the tiramisu with whipped cream & strawberries and it did not disappoint. As the dining room filled up however, we didn't get as many check-ins as I'm accustomed to at Wolfgang's. After our steak was served we ate and were ready for dessert and flagged down a server, worried we'd be late for the game. Overall we had a great meal, at a beautiful restaurant and look forward to returning to Wolfgang's in the near future!! read more
Had a friend from overseas visiting and so had to take them to a nice steakhouse so chose Wolfgang. We've been here years before and had a good experience. We had a weekend lunch reservation right at open and were seated right on entry. Service was friendly and very prompt. We ordered the porter house with sides of cream spinach and onion rings. Everything was pretty good and their house sauce gave the steak a nice zing. We got medium rare and while there was one piece that I thought the middle felt a tad not warm enough, all in all it was good. The restaurant itself is quite nice and spacious. Well decorated with the many wine offerings. read more
While service was good, the food was not and overpriced. We ordered the Porterhouse for 2 medium rare- it was rare. No sauces except for a bottled sauce on the table. Guess they wanted to just promote their Wolfgang sauce which was quite sweet and tasted like a BBQ sauce. Not what I would have expected for the prices we were paying. Don't think we will come here again. read more
Repost this - wrong one initially in Times Square! Took service at the bar while we grabbed some drinks and were waiting - first-come, first-serve, they were busy so not directly coming over to help serve but when we called them over they were quick and got our order in. Shrimp cocktail was ok, cold and separated ok from the tails. Strong drinks. Chips at the bar and fries were a good mix but I've had better. Seating tight there - so mostly just standing around. read more
It was my first time at Wolfgang's Steakhouse at the Broadway location. They seated me even though I was 20 minutes early. The food is delicious, the atmosphere is elegant, and the service is absolutely amazing!! My favorite dish was the Wolfgang Salad. We will be back for more! read more
1 year ago
(Broadway location) A "C" grade restaurant pretending to be "A" grade. FOOD As other reviews have said, the food is not worth the price. We ordered the porterhouse, Brussels sprouts, and onion rings. The porterhouse was sad. It was dry and tasteless; the plate was drenched in 'meat juice', which I suppose was an attempt to compensate for the steak's toughness and blandness. Check out steak photos from other reviewers too - They can't seem to get the sear and juiciness right. The Brussels sprouts were flavorless, crunch-less, and tasted like they were heavily blanched. The onion rings were meh - Thin and plain. DRINKS I'm not an expert in this area, but the cocktails felt diluted and not well mixed. SERVICE The servers were arrogant and rude. It kind of felt like they were trying to be posh but weren't? We only received one water refill, and that was after we had finished our meal and were finally able to wave down service after a few attempts. We also asked for hot water because someone in our group was sick, and it was served in a plastic cup without handles, on a dinner plate... If you're looking for a nice steakhouse, look elsewhere. read more
3 months ago
7 months ago
1 year ago
1 year ago
2 years ago
Beautiful ambiance but noisy when full . Enjoyed our porterhouse steak and sides. Service a little slow and inattentive for an upscale steak house. read more
2 years ago
We celebrated a friend's birthday here and they accommodated all 9 of us very well. The food was good, but not worth the prices. There are other restaurants I would go to before visiting here again. The staff were nice, just seemed like you were paying for the name. read more
11 months ago
Always delicious. We had the Filet mignon, baked salmon, mashed potatoes and steamed broccoli. Food cooked to perfection. Kept some room for desert. Hot fudge sundae and chocolate mousse read more
11 months ago
Great place to visit with a group of friends. We sat at the bar area and the place was packed. Very loud, hard to have a conversation. The service was amazing, quick on drinks and food orders. The waiter was attentive. The gin martini with blue cheese stuffed olives is amazing! We ordered the tuna tartare, truffle fries, creamed spinach, fried calamari. Everything was prefect. Fried calamari was so tasty, tender and good portion. The tuna tartare was good but pricey for the portion they serve. I definitely recommend if you are in mid-town and looking for a place to meet with friends. read more
3 years ago
9 months ago
**WORST SERVICE EVER**!! I felt as if I was in an episode of Downton Abbey where the staff looked down their nose at me. During my entire dining experience I was very uncomfortable. I can't tell you the name of my server as he never introduced himself and mumbled his way through the entire dinner. Saying he was aloof is being kind. Let's start at the beginning, we were greeted by a friendly female host at the beautiful entrance. Once seated our server, a tall male name unknown grunted, pointed and gestured while seating us. Almost immediately after seating us he asked if we were ready to order. "I would like to review the menu give us a few minutes, thanks." The intervals in which he checked on us was extensive before taking our order. It was hard to flag him down because he didn't make eye contact. The other workers in between were a little more professional. The NEGATIVE Service: No introduction, Lack of response, did not ask if we had questions about the menu, when reaching over us or adding items to the table did not say excuse me, pardon me, may I? Just reached over us with knives, they did not crumb the table, did not suggest a second glass of wine(loss of revenue, I'm a drinker). I could go on and on. MAJOR ISSUE! We wanted to pay separately as I drink alcohol and my friend does not, they will not share the cost of alcohol. I asked if we could have a separate check or pay separately I was told to do the math myself. Huh? While this is not a Michelin rated restaurant it's not cheap. I refuse to work to pay you for my dinner and receive bad service. I have never been to a place where, on one check shows the different meals or where they can print out two slips. If that's not the case here this restaurant is not for me. The server had no problem asking if we were paying the tip separately. While the food is very good and the steaks are served perfection I could do without the rest! read more
9 months ago
1 year ago
1 year ago
3 years ago
Wow wow wow, amazing dinner tonight, everything was perfect and the service was immaculate, the fact that our server Rinor and all of the staff were working so hard on New Year's Eve says so much about how much they love this place. We're in town for NYE and from LA, we didn't know what we wanted but we knew we kind of wanted to share with each other, once we told Rinor he suggested all of our dishes and we totally went with it, the presentation was perfect, from the beginning they were absolutely on top of making us feel so special, the food was perfectly balanced and the portions were large and more then enough for all 5 of us, the steaks were delicious and perfectly prepared, the elegant ambiance was perfect and it ended up being one of the most memorable. We will definitely go back to this location next time we come to NYC, and we will definitely be visiting the Beverly Hills location when we are back in LA. read more
4 years ago
My bf and I had dinner here on Valentine's Day, the staff welcomed us and gave us a rose. The waiters were also fast, efficient, gave us great drink recommendations, and all worked very well to bring our food. They even cut up our steak, and plated on our sides. I sure def like a princess! The steak was well cooked. However I expected more with the Brussels sprouts and mash potatoes. Personally wouldn't spend on sides, they were over priced for what seemed to be nothing special. The ambiance was nice! read more
this was absolutely divine. despite the torrential rain as i was walking drenching myself with rain. i asked for a towel or even a tablecloth to dry fof and the waiter provided it graciously. then the starter of raw littleneck clams were served ice cold, horseradish and spicy sauce. amazing. the beefsteak tomatoe and onions were amazing nd the waiter suggested the BBQ sauce which worked amazingly. the best part was the ribeye, served with a simple dry rub and cooked perfectly! served with side of onion rings, German potatoes and spinach were absolutely divine this dinner was accompanied by the best onion rolls filled with onions which brought me to my childhood. and they gave me 4 to take home, no charge. what restaurant anywhere does that the server Sarko is the man! request him and his colleagues are so generous and kind this was and will remain my choice for NY steakhouses. absolutely one of the finest steaks houses in my life and so happy to learn about this place Kudos! read more
7 years ago
My first time to try this new location at Midtown near Hearld Square and Times Square. Of course, our order was Porterhouse for Three(medium rare), creamed spinach and sautéed mushroom. Impressive chef, cooked the meat just the way we like 'em. We were treated VIP because we were the only customer mid afternoon. The place look very neat, Staff are friendly especially our server Harris and his team with his superb customer service. The Manager keeps checking on us and making sure we are doing great. What can I say, this location of Wolfgang Steakhouse have an excellent customer service for us. The only reason why I gave 4 stars is not because of food or staff. On our way to bathroom, that hallway stinks, awful, just like the smell of the subway station, it smells pee. The bathroom inside is clean but it has the same smell from the hallway. I still recommend this location. read more
2 years ago
3 years ago
6 years ago
Wow just wow! I actually was planning to visit the Park Ave location because I would pass by and see how they did their outdoor structure but we couldn't get the timeslot we wanted. We decided to go to their Broadway location. We made reservations for 7 but we got there earlier--that wasn't an issue and we were promptly seated. Food My foodie friend and I decided to get salads to start, my friend got the Wolfgang Salad (similar to a wedge salad with chunks of Canadian bacon, tomato, shrimp and onion) and I got the Caesar Salad. Both were good but we didn't finish because we wanted to make sure we had room for the main course. Speaking of main course--we got sirloin steaks (my friend got medium well and I got medium), lobster mac and cheese, creamed spinach and asparagus. Our steaks came out sizzling and I noticed that one of the servers brought out two small plates prior to bringing out the steaks and turned them upside down. I was wondering why but it became apparent when they brought out the steaks--it made the steak plates tilt slightly. The portion sizes were huge--I wasn't expected that. We decided to tackle the steaks and we could take the rest home to go. the steak was perfection, cooked just right and cut like butter. The lobster mac and cheese was delish--was super rich; the asparagus was huge, I don't think I had asparagus that huge before. Basically, everything on our table was drool worthy. We washed this delicious meal with prosecco. Service It's one thing to have a great meal, it's another to have a great meal accompanied with impeccable service. From the time we walked in to the time we left, the service was top-notch. Our server, Yulli was extremely personable and so was the manager, who checked in on us. He even came over when he saw how much food we had and jokingly said "wow, can I pull up a chair and join you all?" A lot of people say that they wish they could give 10 stars, I've never said that about any place I've reviewed but I'm saying it here--if it was possible to give 10 stars, I would. I hope that they maintain this level of service and food. read more
5 years ago
Food: 8/10 Service: 6/10 Ambiance: 9/10 Came here for a dinner with several coworkers and had a wonderful time. Food was fantastic and service was great, except for one exception that occurred during the night. Food was great and on par with what you would expect from a classic old-school steakhouse. I had the thick-cut bacon, tomahawk steak, the onion rings, steak fries and creamed spinach. All were great. Tomahawk steak was fantastic - very flavorful although a good amount of fat and gristle at the end of the bone. This thing was absolutely enormous (see picture) and fed two of us. Service was fantastic throughout the night with one slight exception- one of the waiters unknowingly spilled hot soup on someone in our party during the night while walking past. None of the waiters seemed to notice during the bustle of service but it wasn't a huge deal (not a lot of soup). The ambiance was more of a modern brasserie, with darker mood lighting and modern furniture. The bustling restaurant can get a bit noisy at peak times. Having just been to Peter Luger a couple weeks ago, I would say you can't go wrong with both. Peter Luger's thick cut bacon was better than the one at Wolfgang's but the steaks are fairly comparable in that both were fantastic. Peter Luger's restaurant atmosphere feels more old-school and intimate while this Wolfgang's feels more corporate and modern. read more
5 years ago
The place is spacious and has great decor, their whine cellar is a huge and has such a great selection of whines to choose from. I went here for my wife birthday dinner celebration, made reservations just hours before the same day and submitted a reservation online with special requests about it being her birthday. Request got accepted almost immediately, which is awesome! We went in 5 min earlier then our reservation and got seated right away. We had sea food platter for 2 and the porter house steak for 2! Sides were macaroni with lobster and German potatoes; food and service was outstanding! I'd highly recommend this steak house. read more
3 years ago
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