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    Atlantis Prime

    4.8 (33 reviews)
    Closed 11:30 am - 10:00 pm
    Updated a few days ago

    Atlantis Prime Photos

    Business Info

    ATLANTIS PRIME ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Atlantis Prime

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    Lobster Ravioli
    Vincent X.

    Off to a great start for a place that recently opened. I'm hoping that this review brings more hungry eaters to this establishment because it deserves more customers. To you Restaurant Week enthusiasts, you will enjoy your time here! For starters, the service was immaculate. The staff treated my friend and I like royalty, with numerous faces taking my plates, refilling my water, and handling the food. It could be because there weren't many people dining at the time, so I really appreciated every person who took the opportunity to service us. We felt extremely welcomed and look forward to future visits. The food was also quite good. The cocktail and mignonette with the Oysters & Clams were on point. The sauces had sharp flavors but weren't too pungent. The fried calamari had a good texture and the marinara sauce had a good temperature (though I think that the marinara sauce could have a slightly stronger taste because the calamari dilutes it). The buffalo mozzarella was just alright. I definitely think that the vinaigrette could be significantly stronger (maybe because I was getting used to the Crudo cocktail sauce). For the mains, I chose the Lobster Ravioli while my friends chose the NY Strip Steak upgrade. I enjoyed the savoriness of the Lobster Ravioli, but the NY Strip Steak was really the star in my opinion. It comes on a sizzling plate, is gorgeously basted in front of the consumer, and comes with a unique sweet steak sauce with a small spicy kick. The mashed potatoes and creamed spinach were also nicely dense but not overwhelming. For dessert, we got the Raspberry Cheesecake and Crème brûlée. My friend enjoyed the top bits of the Cheesecake, and I really loved the deep flavor of my custard. Neither were too uniquely presented, but they were adequate finishers to our meal. We also really loved the glass on the house. It didn't have that distinct wine taste (which I liked) and had a stinging yet pleasant sweetness taste. Overall, the food was pretty good and the service was exceptional. Differently one of the better steakhouses that I have dined at, so I'm looking forward to what the future holds.

    Salmon
    Elyse S.

    The restaurant has a nice dining room with good service. The baked clams were tasty and I would have enjoyed a touch more clam juice to intensify flavor. The Caesar salad was simple and tasty. The creamed spinach side was nice and not too creamy. The broccoli was just ok. The chicken francese was tender with plenty of sauce. The salmon has a touch touches of honey mustard sauce. I'd prefer a butter blanc or hollandaise sauce on the side. The $30 pp with tip and one iced tea came to $95.

    Gelena B.

    The interior looks even better in person than in the photos -- absolutely gorgeous. The food tastes like it belongs in a Michelin-star restaurant, and the service and cleanliness are outstanding. We had an amazing experience! Definitely will return again. Highly recommend .

    Espresso martini
    Mike B.

    Great place to sit and have a drink especially if staying at the executive le soleil hotel, but a bit pricey

    Filet mignon, asparagus, Mac and cheese, and mashed potato
    Yvonne B.

    Amazing! If you're in New York I recommend coming here. I didn't feel rushed and I felt so welcomed. Servers are amazing and were on top of everything. They were very attentive and always refilling our drinks. If I come back to New York. I'm definitely coming back to this place

    Seafood salad  Presentation is great flavor was good.
    Paul N.

    First off, if you want amazing service and a very attentive staff, this is the place to come. These guys are amazing and will make you feel pampered. Being a new place, everything is nice and clean and you can sit inside or outside. I chose outside because it was such a nice night. Great ambiance for an intimate romantic dinner. I ordered the Seafood Salad, the ribeye and the chef made cake for dessert. It was good, not something I'd rave about as the best out there but it was quality and given the service a place I'd probably go back to if I'm looking for a quick table and just need a good steak and I'm tired of chasing the best steak in the neighborhood.

    Went last night for my birthday celebration, and everything about this restaurant was just phenomenal. Very nice looking place, hospitality was on another level and every meal was so perfect. I've tried some of their specials for appetizers, their steak was cooked to perfection and their sides were so delicious as well as desert. Definitely coming back often here and i recommend this place. You will be definitely treated right!

    Bar
    Gregory R.

    I would give 6 stars if I could. The calamari was crispy and light as air.... the NY strip was cooked and presented to perfection. A perfect medium rare with a beautiful crust served sizzling on a plate. The service was impeccable from the door greeting until the way out. Drink suggestions were SPOT on. My wife and I felt that the price was a steal for the quality, quantity, and atmosphere.

    Mozzarella

    Newly opened steakhouse. Old School steakhouse vibes inside. Service was amazing. Staff was super friendly and polite. We never needed to ask for anything. We went for the restaurant week menu and added oysters/clams on top. The calamari was my favorite appetizer; crispy and very well executed. I got the NY strip upgrade. It was cooked very well and served on a hot plate with butter. Mashed potatoes and creamed spinach were solid as well. Dessert was standard, but nothing mind-blowing.

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    14 days ago

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    1 year ago

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    Artin S.

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    8 months ago

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    11 months ago

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    11 months ago

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    10 months ago

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    1 year ago

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    Artin S.

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    3 months ago

    Food is amazing and service impeccable. Was here for a client dinner and theh didnt disappoint

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    2 months ago

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    9 months ago

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    1 year ago

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    4 months ago

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    9 months ago

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    1 year ago

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    Artin S.

    Chris was great meeting you. Thank you for the review see you soon

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    1 year ago

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    1 year ago

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    7 months ago

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    7 months ago

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    10 months ago

    Lunch was terrific, food and service were excellent, very fair prices. Restaurant atmosphere was classy.. highly recommend

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    11 months ago

    Excellent.. .Great food, great service fabulous menu as well as drinks.. Family owned therefore your taken care of like family..

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    11 months ago

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    Artin S.

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    1 year ago

    Amazing food and ambiance. Dylan was a great server and everything came out fresh and delicious. Highly recommend

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    1 year ago

    Delicious food and very friendly and impeccable service beautiful atmosphere I will be back soon

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    Artin S.

    Ridi than you for the review. Hope to see you soon

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    Momoya

    Momoya

    4.1
    (896 reviews)
    0.8 mi
    $$

    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Delicious, fresh and flavorful sushi with a variety of rolls, sashimi and wine. Super fast service,…read morebeautiful ambiance and no wait for a spot at the bar. Would definitely go back to try more of the menu!

    Photos
    Inside
    Inside
    Chirashi Lunch
    Chirashi Lunch
    Dessert

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    Dessert
    Sanyuu West

    Sanyuu West

    4.4
    (165 reviews)
    0.9 mi
    $$$$

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

    Photos
    Sanyuu West
    (@joeynht)
    (@joeynht)
    (@joeynht)

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    Konban

    Konban

    4.4
    (475 reviews)
    1.0 mi

    Every dish was honestly very delicious!…read more Corn ribs -- good flavor and reminded me of elote Niku udon -- hand pulled noodles were indeed very good and the broth is very light, it also comes with a few chunks of beef that are very tender Mazemen -- also made with hand pulled noodles, not too saucy and mild spice, sweet and meaty flavors Pork loin katsu -- prob one of the best katsus ive had, it didnt taste greasy or heavy at all and the breading was light and crispy. The pork wasnt dry and was quite soft. I did wish it came with some rice or something bc it's only 5 pieces that goes by quickly. My mom and aunt also thought the food tasted good and they're generally pretty picky!

    I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

    Photos
    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
    Corn ribs

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    Corn ribs

    Atlantis Prime - seafood - Updated August 2026

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