Came here for dinner on a weekday during NYC Restaurant Week. One nice perk is that you can earn points through Opentable.com and earn rewards through the Seated app. Both are free and easy to use. The place was exactly what we were looking for... Elegant and romantic atmosphere! The place was busy, but the service was amazing, and the food was delicious! We dined outdoors for the most part, and then moved indoors since the outdoor dining closed at 10pm. The food was fresh and came out fast. I had Spanish Octopus as an appetizer, Bone-In NY Strip for my entrée, and Strawberry sorbet with strawberries for dessert. Everything was tasty and flavorful, and all of my dishes were gluten free, dairy free and soy free. The portions were generous, so you definitely won't leave hungry. Others had something else I had no interest in to remember the name. Their menu has many options to offer, including gluten free, soy free, and dairy free options, which is a great plus for people with dietary restrictions or allergies. We would come back again. Highly recommend you check out this place if you are in Midtown East Manhattan. read more

Another amazing restaurant week dinner ! Great service. Delicious food. Beautiful atmosphere. What more do you want ! We ordered octopus, burrata, branzino, lobster pasta, steak! And the RW menu even comes with an extra side dish too! Makes the menu worth it! $60 for RW! Highly recommend this menu. Can't wait to return to sea fire grill read more

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Came for restaurant week dinner. For $60, I felt their restaurant week menu was worth it especially considering the entrees would normally be $50. We got the octopus as an appetizer. The octopus was grilled nicely -- soft on the inside but a nice char on the outside. For entrees, I got the squid ink spaghetti while my boyfriend got the branzino. The squid ink spaghetti was both of our favorites of the night. The noodles were perfectly al dente and rich without being too heavy. They also gave a decent amount of lobster. The Branzino was also really soft and I appreciate that they deboned it. For dessert we got tiramisu and cheesecake. The cheesecake was a little too sweet but I enjoyed the tiramisu. We also got a restaurant week bottle of wine and the server kept it cool and refilled our glasses for us. He also gave us wine suggestions to pair with our food. The ambience was nice and romantic for a date night, though it did start to get a little too dark towards the end of the night. read more

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We just had an amazing three-course prix fixe lunch at this elegant restaurant, and it was an incredible value! Our server, Dennis S., provided excellent service from start to finish, and the entire team was warm, attentive, and professional, making us feel genuinely welcome throughout our meal. To start, we shared a SeaFire Mule, and it was absolutely refreshing. Hubby began with the burrata, followed by the perfectly cooked, generously portioned Scottish salmon served with flavorful black rice, and finished with a refreshing lemon sorbet. I started with the tender Spanish octopus, then enjoyed the squid ink linguine with Maine lobster, followed by a rich and creamy cheesecake for dessert. Everything was cooked to perfection. The squid ink linguine was bursting with flavor, and the sweet, succulent Maine lobster made every bite absolutely delicious. Hubby thoroughly enjoyed every course of his meal. We will definitely be back the next time we're in the city! read more

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Amazing Restaurant week dinner! One of the best deals in town. Take my word for it. iykyk.

Came here for NYC Restaurant Week on a Thursday evening. Upscale and perfectly dim restaurant. Our server was ok, could be friendlier. My friend and I both ordered a Moscow mule for our drinks. The drinks were very strong, don't think it was well balanced. We ordered 2 appetizers, grilled calamari and spanish octopus that were from the regular menu. For restaurant week, we had the imported burrata and wedge salad. Our favorite was the grilled calamari, everything else was all right. For entree, I had the squid ink spaghetti with fresh Maine lobster, this was very delicious and portions were great. My friend had the organic Scottish salmon and enjoyed and finished this dish. We also had a side of truffle mashed potatoes and cream of spinach which were also very good. For dessert, I had the tiramisu and my friend had the NY cheesecake, both desserts were very flavorful. This place got really busy towards the end of our dinner. I would come back and also visit their Yonkers location. read more

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Went her last month after going to Allure spa to continue on with my check off my bookmark series lol. Anytime I dine solo I sit at the bar for faster better service! This place gives intimate and cozy/fine dining for the location which gives hustle and bustle so it's a nice contrast! Now on to the food I wanted to an early girl dinner didn't want to over do it! The special feta salad was the star of the show for me it was so delicious and fresh with that feta... the crab cake was so so I would preferred lump crab you can tell they used claw(not bad but lump is better imo) the truffle fries were perfect and I loved the oyster plate set up.... Oh I forgot to add they give you a bread cracked plate and the whitefish dip was so good for my first time having it! I will return to have a regular dinner not at the bar! read more

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Update here. The restaurant did reach out to me in an email. Here is their response: "...First and foremost, I want to take the time to apologize for your long wait time...I also want to ask if there is anything else that you wanted to include or tell me that may not have been mentioned in your review. We do take guest complaints very seriously and I want to make sure you are heard..." I find this an interesting response as I take pride in trying to be very thorough in my reviews. Nonetheless, I thought I'd pass along their comments to me. read more

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My first time at this restaurant and fortunately for me, it's part of NYC restaurant week. Glancing at the menu, they do have a diverse selection of proteins offered which was nice to see. I ended up getting the Spanish octopus as appetizer. The octopus was moist and flavorful. Very good start for sure. For entree, I wanted to try the squid ink spaghetti with Maine lobster. I did right before ordering what would be the sauce and was told it would be a tomato based sauce. I needed to know that to ensure the dish itself isn't a dry dish. This dish really knocked it out of the park as the linguine was soft but not soggy and it the sauce wasn't overly abundant and just the right balance with the lobster. Dish very well done for sure. For dessert, I had the tiramisu which is always a good safe bet and I'm glad I did as it was a nice portion and ate very well. Great showing for restaurant week and the staffs were very attentive and humorous. read more

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The interior is pretty and the service is really nice. My waiter was kind with his recommendations. The lunch special is a good deal, with the seafood here being very good. I got branzino which was crispy, boneless, had a rich Mediterranean herbal sauce, but the octopus appetizer was also good. Cheesecake dessert was also pleasant, not too sweet and with a nice pairing of fruit toppings. read more

Sea Fire Grill - NY Cheesecake - Seafood Near Me - New York, New York

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Fantastic selection of seafood and steaks. I enjoyed the soft shell crab. Service and food were excellent. Nice restaurant setting. Nice upscale restaurant. read more

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One of my favorites for NYC Restaurant Week each year. Reserved for a group of 7. Some of us arrived early so started with delicious cocktails at the bar. We were seated at a large round table. Plenty of space for all our food and lovely place settings with tablecloths. Lovely space, high ceilings, great service and delicious food and cocktails. The food and portions for restaurant week are great! We left happy and satisfied. The staff here are always helpful and attentive. read more

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I regularly visit this restaurant when I am in midtown and it is always a great choice. I had the Dover Sole which is filleted table side and it was very simple with lemon butter and capers and it was excellent. The Broccoli Rabe was also good and I started with the Manhattan clam chowder and it was good but not amazing. The bread and the fish dip that comes at the beginning is always excellent. The service is usually excellent but this visit was a little slow and I waited 15 mins to get a check. It is a staple for me when I want a good dinner with healthy options and I will most definitely be back. read more

Sea Fire Grill - Dover Sole special - Seafood Near Me - New York, New York

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Beautiful classic ambiance, spacious dining area. I love the sea and land spread of protein options. Great service, attentive and timely. The food was delicious and I plan to go again for another round of dinner. read more

Sea Fire Grill - Seafood Near Me - New York, New York

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We went for a private event and the service was incredible. The apps were just okay, but I also feel like that was more of a selection of our party issue. The service was really good and there wasn't a moment that you didn't have a drink in your hand. read more

Another fabulous meal at the Sea fire Grill. Food was impeccable as always, and the service cannot get any better. Drinks at the bar are always a must. They are carefully crafted and well balanced. We absolutely love this restaurant. Management and staff really have it down pat. read more

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Was in New York with my ladyfriend and we dined at Sea Fire Grill before going to see Harry Potter and the Cursed Child. Very elegant restaurant and great service.The soft shell crab and giant prawns are excellent. Very enjoyable read more

Midtown manhattan white table cloth restaurant. Quite a few expense account attendees here. My wife to quench her thirst started with an Aetna spritz, a blood orange liqueur base. Very refreshing. And I had a markers mark manhattan which was robust in volume! The brought a bread tray with a spongy white toast and crackers. Bread not very good We ordered off the restaurant week menu which in manhattan is the entire month of August! It was $60 pp. Onto appetizers - firstly. Presentation here is exemplary. MK had a wedge salad and I had burrata. Wedge was elevated by warm Smokey bacon as opposed to crumbled earlier in the day prepared bacon. Burrata was creamy on caramelizes onions, evoo and basil. Was a little cold and was better as it warmed up. Main entrees were the bronzino and upgraded to ribeye for $25 up charge. The bronzino was light and flaky. The ribeye was superb! Nice marbling and done perfectly to medium rare. The NY Cheesecake with berries was to NY expectations. Sorbets were also right there. They use good ingredients here and have chefs that make them great. Desert Shared NY Cheesecake and mango and lemon sorbets. read more

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On this rainy day, from the minute we walked in we were greeted warmly. The dining room was beautiful. And the food, which was from their Restaurant Week menu was very yummy. Definitely worth the visit. read more

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We had a weekday lunch reservation for restaurant week. The restaurant is large, clean, and was not busy while we were there. I liked how the tables were spaced far apart and the service was attentive. I ordered the octopus, steak, and tiramisu. The octopus appetizer was light and perfect for summer, and it came with a good amount of octopus pieces. The steak had a great sear on it, but was overcooked on the inside when I asked for it medium rare. The tiramisu was good, but I was so full I couldn't finish it. Overall the portions are large and it's a great value for restaurant week! read more

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Came back again for Restaurant Week and this restaurant does not disappoint! From atmosphere to service and the food, everything was perfect. Do yourself a favor and visit this great restaurant. Only small complaint was the drink was not strong enough. A little too much ice. read more

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Great spot! We enjoyed all our dishes here. For appetizers, you cannot go wrong with the lobster bisque (good amount of lobster) or grilled Spanish octopus. The NY strip is so good (comes out sizzling), the rib eye is tender and if you're a fan of seafood, get the squid ink with lobster. Food: 4/5 They were a bit busy on the weekend but I think service was fine. Great ambiance (not too stuffy but also fancy enough). Great spot to do a client lunch or family dinner. Ambiance: 4/5 Cocktails were also cute and yummy. read more

Sea Fire Grill - Seafood Near Me - New York, New York

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Loved it here! It's a great place for a big group (which is what I went for, a big group celebrating a birthday). The service is great and the menu had a good variety of food even though it is mostly seafood focused so there was something for everyone. I'm not sure if they have vegan options but it was great otherwise. I love, loved the service. The waiter was so kind, thoughtful and funny. He explained everything thoroughly and was very patient. I loved the food. There wasn't anything I didn't like. I tried the octopus, calamari, shrimp cocktail, surf and turf, salmon, lobster mac and cheese, a piece of the tomahawk steak and an apple crumble for dessert. All of it was great! The ambiance is nice and the volume of the restaurant was kind of loud but not loud enough to drown the sounds of my screaming toddler (sorry everyone, he really didn't want his diaper changed). They do have high chairs but no changing station, unfortunately. The bathroom is very small (2 stalls) so maybe there's no room for the changing station but we made do on the window ledge of one of the stalls. Anyhoo, all-in-all, yes. I would recommend it here and would definitely come back. Thank you, Sea Fire Grill for the great experience! read more

Sea Fire Grill - Scottish Salmon - Seafood Near Me - New York, New York

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Came for a luncheon ENTRANCE - can't miss the blue awning on the street HOSTESS - extremely nice at the podium. While early allowed me to wait at the bar. The bar tender was setting up and got me a drink while I wait for restaurant to officially open in 20 min. DECOR - very posh and elegant. Sharp looking modern design tables. A few seating areas and a private section. BAR - definite full stock but relatively small. Perhaps 10-12 can be seated. But there are 4 high chair tables to sit 2-4 for conversational engagement. The bar tender is super nice and attentive. While waiting had a glass of Cabernet that was good for bar stock. MENU - pretty extensive with choices abound with and great specials WAITER - super service with jokes and nice conversation APPETIZERS - we designed a family style option with tastes for the 7 of us. The shrimp, prawns, bursts, octopus and scallops were delicious ENTREES - did traditional porter house stake for myself. Prepared perfectly and not very salty. The sides of Brussel sprouts and finger land potatoes were great DESERT - did not try but the cappuccino was very good PRICE - excellent meal that for 7 people without tax and tip was $1,100 so the person gives it $$$$$ Overall - excellent but you get what you paid for read more

Sea Fire Grill - From bar to main eating area - Seafood Near Me - New York, New York

Phenomenal service. Showed up near closing on a Friday night and was treated like royalty. Food, wine, and dessert were all great read more

Sea Fire Grill - Branzino & lobster Mac n cheese - Seafood Near Me - New York, New York

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Beautiful restaurant with delicious food! I had oysters, my first time trying caviar, and a surf and turf. I didn't try any cocktails, but I enjoyed some white wine. Impeccable service both table side and at the bar! I'd love to go again. read more

I typically go to Avra 48th for the seafood but decided to try this place for a change of pace. I've been here a number of times over the years and this place has really improved. They offer a prix fix lunch for $45 which had a good variety of items (I think only one option, the steak, had a $10 supplement which I found to be very reasonable). The ingredients were fresh and prepared well. Our server Carissa provided impeccable service and really elevated the dining experience. The staff here is well trained and attentive. I actually enjoyed my experience here, and liked it more than Palladino and Capital Grille in Grand Central. I found the place to be clean and spacious, and was a good place to go for a meal. I would come back with my family and friends. read more

Me and my boyfriend went here for Valentines Day, we had their Valentine price fix menu. The food and the service were absolutely amazing. However I do feel as though the entrees didn't quite match up with the price we paid for the experience. I feel as though the price fix menu was a bit underwhelming considering the atmosphere of the restaurant and the price. I would recommend this restaurant but I would say to look at pictures,prices and other reviews before going. read more

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Really nice upscale seafood/steakhouse restaurant in Midtown East. They have a nice $45 3-course lunch prix fixe menu, which is what I ordered from. Spanish Octopus (appetizer) - The octopus was cooked surprisingly well: nice and tender and not too chewy at all. The onions, peppers, and capers also complemented the flavor nicely and added a bit of sweetness. The portion size was a little small though, as it was just a little bit of octopus in the middle of a massive plate. Junior New York Sirloin (entree) - I was a bit disappointed by this steak. They charred it too much to the point where it just tasted burned and that charred flavor and crunchiness definitely took away from the rest of the meat. Apart from that, it was sort of just a normal steak that I honestly could've cooked at home. Tiramisu (dessert) - This was delicious and more of a chocolately flavor as opposed to a coffee flavor (which I personally liked). It was a good fluffy consistency and even had two chocolate sticks in it. The environment here is definitely on the upscale / classy side, with white tablecloths and a spacious seating area. I came for a Monday lunch so not surprisingly, there were only a couple tables occupied at the time. The staff are very professional, friendly, and helpful. The service speed is decent. Overall, I think Sea Fire Grill is a good option if you are looking for a nice lunch/dinner either for a personal celebration, to treat yourself, or for a business meal. While the food could've used a few minor improvements, I am still glad I decided to come here. read more

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Excellent meal. The assumption we'd order seafood was wrong and ended up with a perfectly cooked high quality ribeye, which seemed to be the house specialty based on the number of tables around us who ordered the same. The tuna tartare was perfect, minimal ingredients that highlighted the fish rather than a big scoop of tuna and flavored mayo. Wine selection was immense with quality choices in all price ranges, plus decent martini/cocktails. Crowd was interesting in a good way, there were visiting Japanese businessmen, locals on dates and anniversaries, locals bringing their visiting parents, client dinners, tourists, etc.. Overall great experience tucked away between the bustle of the Avenues. Highly recommended read more

TLDR: Upscale seafood experience for those that can afford it. The location is great though a little tucked away. The interior gives off class and calmness like being safe from the purge. The servers and those bussing the tables are frequent, polite, and on point. If you leave your hand on the table long enough they may even pick it up and wash it, they're so attentive. The food is certainly quality and comes relatively quickly. I'm glad I came here to celebrate my birthday. Good food and great cocktails are a solid combination. You will have Manhattan prices for the full service experience so as long as you know that coming in, you will enjoy yourself. read more

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We came again to participate in restaurant week. Their menu really is one of the best. The service is always the best, the dishes are delicious, and the decor is very elegant. First, they seated us in the same beautiful dining room as the fireplace. Towards the end of our meal, the nice server brought out our dessert and sang to my soulmate for his birthday. We had a wonderful evening thanks to the crew at The Sea Fire Grill! We'll be back for more!! read more

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I came to this restaurant to celebrate my boyfriend's 29th birthday. We were greeted pleasantly by the front staff and promptly brought to our table . For drinks , we ordered the sidecar and paper airplane. Both drinks were strong and flavorful 8/10. In this restaurant they bring out complimentary warm bread and crackers paired with a trio of butter, olive oil and this AMAZING white fish and mascarpone cheese spread . Omg that fish spread with the warm bread is so so soooo flavorful. That alone was a solid 10/10 . For appetizers, which were my favorite meals of this dining experience were, -Oysters Rockefeller - so fresh and perfect amount of parmesan cheese 10/10 -Lobster bisque - SO CREAMY AND FRESH 10/10 -Burrata 8/10 Entrees, were good but definitely didn't top the appetizers, -Alaskan king crab legs - my boyfriend said they were good but not worth the price point of $150 - 8/10 -SFG surf and turf , this steak was really really good, a 12 oz filet mignon but I thought that the shrimp and lobster could of had more favor but overall a tasty dish. 8/10 Sides : Herb fries 8/10 , lobster Mac and cheese 8/10 We ended the night with creme brulee for dessert which was good but not memorable. Overall , I would definitely come back to this restaurant. Fresh food, great staff, nice ambiance ! read more

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I came here on a Thursday night at 7pm for two. It was packed with people and you definitely need a reservation They suggested I wait at the bar until my friend arrived a few minutes later We ordered vodka martinis, the yellowfin tuna and the NY strip with brussel sprouts To be completely honest, nothing blew me away. I ordered the tuna rare and it was cooked well but it was sitting in the sauce and the spices on the tuna didn't pair well with the fish. The brussel sprouts were roasted nicely The NY strip was cooked well and was presented on a hot plate All of the food and drinks came out extremely fast. You can tell it is a well oiled machine The service was great read more

Came here for a team lunch on a Friday at 11:30 AM. We pretty much had the place to ourselves until about 12:15. I took advantage of the preFixe lunch which came with an appetizer, main, and dessert. I selected the octopus for my appetizer, the squid ink spaghetti and lobster for the main and the tiramisu for dessert. The octopus was perfectly cooked and came sliced with capers and peppers. It wasnt too big but had plenty of octopus. The squid ink spaghetti had quite a bit of lobster in it and tasted great. The spaghetti had a nice bite to it and lots of plump tomatoes. Couldnt finish the spaghetti but made sure to find all that lobster. The tiramisu was also lovely and I enjoyed it with a double espresso. For About $45 per person, the pre fixe is a great deal with great quality food. The establishment is lovely and has a nice high top bar if you are looking to have some light bites and drinks but the dining area is airy and bright. The service is great. We didnt feel rushed and we were well looked after. This is a great spot for a midtown lunch. read more

Pri-fix lunch(45USD, gratuity included) was pretty good. Appetizer, main, and dessert. It worth trying. read more

I can honestly say that I truly have no bad words for this place .... The attentiveness, the food and the drinks were all amazing and I cant wait to revisit . We were greeted with smiles and offered coat check . Walked through dimly lit bar and to the back where to our table was into an bright and quiet dining area where we were quickly greeted by our waiter . Specials ? They had a few and we tried 2, one was s hamachi appetizer and the other was a risotto fish dish - both divine . We ordered our oysters per usual . A couple bourbon based cocktails and enjoyed our dinner date . Cant wait to come back . read more

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Second visit. Even better than the first! The Branzino is amazing. The steak is great and a side dish of the cauliflower/ broccoli is amazing. read more

My fiancé and I enjoyed a wonderful prix fixe dinner on New Year's Eve... thank you. After our meal, however, we discovered that gratuity and tax were not included, despite the reservation confirmation from OpenTable stating otherwise. I shared this confirmation with the GM that evening, and he mentioned he would follow up on Friday (1/2). I didn't hear back until January 30th, when I was contacted by Christopher, the Client Services Executive Manager. Christopher was outstanding. He listened, understood the issue immediately, and worked with me to reach a fair and satisfying resolution. His professionalism, courtesy, and genuine attentiveness made all the difference. Thank you, Christopher, and thank you to Sea Fire Grill for having someone who exemplifies excellent customer service, in addition to serving excellent food. I look forward to visiting again! read more

I came here for my husband's birthday last year. It was really crowded and a little loud, even on a Tuesday night - a lot of people dressed up as if they were coming from work. We made reservations and was taken right away. We started off sharing a grilled calamari appetizer, which was small but nicely seasoned. We also shared our entrees, a squid ink spaghetti with lobster and a tuna steak with bok choy. The dishes were well cooked, seasoned and balanced in flavor. This restaurant is obviously a staple in the local community - pricey but worth it for the quality of seafood you get. The cocktails were ok, not super memorable. read more