I knew I was coming to New York and so did my TikTok algorithm. TikTok pushed a video to my FYP about the 1000 layer duck fat potato's at Strip House! I have been wanting to try thousand layer potatoes ever since I saw a video about them like four years ago but I was too lazy to fix them lol I was so excited to find a restaurant that had them in New York. The funny thing about the strip house is that "Strip" isn't referring to the steaks! We walked in at 4 PM on a Sunday evening with our reservation and were sat down immediately. We were one of only two tables that were sat the entire time we had dinner. Don't give me wrong. I'm not complaining because we stayed in the heart of Times Square and it's just so busy all the time. It was nice to be able to walk into a place and it was quiet and the mood is set and there were candles on the table. it was really lovely and then I noticed the decor! Boobies boobies and more boobies. There were hundreds of pictures on the wall of what looked like strippers from the flapper era? I have to admit me and my husband had a giggle like a 12-year-old boy because we weren't expecting that but they are small pictures and you really have to look at them to see...things. Customer service is excellent and fast. They brought our drinks out and the basket of bread that included a pretzel breadstick, a sesame bun, and a seeded roll. The butter was the icing on the cake for me. It came out and what looked like a butter, bell, and it was smooth, creamy and delicious. I ordered the black diamond chicken with fries and added the thousand layer duck fat potatoes and Hubby got the dry aged, New York strip with a blue cheese, topper and asparagus. The New York trip was amazing! It was cooked to perfection, juicy, and delicious! My chicken was just okay. I expected it to be a delicious half of a chicken that was really juicy and flavorful. It was flavorful, but the flavor was just kind of off to me which it could be my taste buds in their defense. I also didn't like the way the chicken was cut up into what looked like strips. The duck fries were delicious and I dipped them in a couple different dips that we had. The thousand layer potatoes were cooked amazingly! They were hot and crispy and soft on the inside. If you cannot get a reservation at 4 Charles, Gallaghers, or another steakhouse, or if you want something quiet I would highly recommend Strip House. read more

Summary: I had been looking forward to visiting this restaurant for quite some time, and we ultimately chose the Midtown location to celebrate a special occasion. Unfortunately, the experience did not meet expectations and did not feel worthy of the occasion. Overall, the atmosphere felt more akin to an upscale national chain catering to expense-account dining rather than a distinguished steakhouse with a strong reputation. Both the service and execution in the kitchen fell short compared to other steakhouses in Manhattan, and I would not return to this particular location. That said, there were several highlights among the dishes we ordered, including the bacon, crab cake, lobster tail, and asparagus. However, the service lacked organization and attentiveness, which was especially noticeable given the price point. While occasional missteps can happen, the overall experience did not align with the level of quality one would expect. At approximately $160 per person, the meal represented poor value. The food was comparable to that of a premium national chain, rather than a smaller, more focused brand with only a few locations where greater consistency and quality control might be expected. Details: Upon arrival, there was no host at the entrance, and we experienced a noticeable wait before being seated--something we observed happening to other guests throughout the evening. It also took time for our server to bring menus. While the decor is attractive, the music was quite loud, making conversation difficult. Cocktails were strong but overly sweet; I would recommend sticking to wine, beer, or liquor. The pretzel bread was fresh and enjoyable, though the other bread was overly hard. The bacon and crab cake appetizers were flavorful but heavily seasoned. Our strip steak, ordered medium rare, arrived rare with a chewy fat cap, overly salty crust, and tough connective tissue. The au poivre sauce was initially forgotten and, when delivered, was thin and underwhelming. The layered potatoes were decent but seemed reheated and fell short of similar dishes elsewhere. The asparagus, however, was excellent. The lobster tail was also initially forgotten but ultimately cooked perfectly nd served with rich, hot butter; a complimentary beer was provided in response, which was appreciated. For dessert, the bananas foster was disappointing. The gelato had a gritty texture and an overly bitter flavor, possibly from improperly cooked-off alcohol. Perhaps it was just personal preference as we've never had it before. In hindsight, we would have preferred the signature chocolate cake or key lime pie. read more

Had been to Strip House Downtown before but first time at the Midtown location and had a nice experience. Went during Restaurant Week and had a very good meal from that menu. The Tuna Tartare and the Salad Lyonnaise for appetizers to start were solid but what stood out the most was the Strip Steak entree. Perfectly cooked to the medium rare that we had requested and well seasoned and tender. The Chocolate Cake for dessert was a wonderful finish to the meal. The sophisticated decor and professional service added to the experience. read more

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Chose to come here for dinner before a musical, very easy to get to from Grand Central. Solid choice but I thought it wasn't worth the outrageous price. I came here by myself and spent over $200. FOR JUST ME. I did want to treat myself but it ended up being a bit disappointing given the price. My server, Marcel, was very nice and I loved that the chef brought out the food, it's nice to get to recognize them for all their hard work. The bread wasn't as good as I thought from reading other reviews. It was warm but felt a bit hard to chew. I immediately knew I wanted the wagyu when he told me the specials so I was excited when it came perfectly cooked. There was definitely a crust on the outside that was packed with a lot of stuff including pepper and I think I tasted some truffle (before I even ate the spinach)? It was a good texture and pretty tender too but I felt like the flavor was a bit subdued. There was a decent fat cap at one end that I had to work to avoid. The truffle creamed spinach was really good. It was pretty balanced until I came across one randomly HUGE slice of truffle, but overall it was still good. My favorite part was the mashed potatoes. Perfectly creamy and smooth and had an almost cheesy taste to it that was fantastic!!! Best part of the meal. I shouldn't have gotten dessert because I was so full, but I got the key lime pie anyway hoping that it would be a refreshing palate cleanser. My favorite part was how absolutely LOADED with meringue it was! I definitely ate more meringue than pie which was fine with me. The pie itself lacked that tangy bite to it, it was creamy but didn't have enough of that refreshing citrusy flavor I was looking for. Overall, it was fine, I loved the decor and vibe and the idea but the food left a bit more to be desired especially with how much I had to shell out for it. read more

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Strip House continues to be one of my favorite places in the city for a great steak, and this was my first visit to the Midtown location on West 44th Street. It absolutely lived up to the reputation. I sat at the bar, which is a great option here, and started with their Strip Tease martini--smooth, well-balanced with a fig twist, and a perfect way to start an evening. For dinner, I ordered the 14-oz dry-aged New York strip with bordelaise sauce, along with the Strip House potatoes. The steak was expertly charred, rich, and cooked exactly as ordered. The bordelaise added depth without overpowering the meat, and the potatoes were indulgent, cheesy, and satisfying. The crowd was a polished mix of loyal regulars and Midtown corporate executives, reinforcing its reputation as a go-to destination for after-work drinks and dinner. This location opened in 2012 and is the second New York outpost for Strip House, following the original Greenwich Village flagship that debuted in 2000. The space has that signature Strip House vibe--old-world glamour meets modern sophistication. The sultry red interior, walls lined with black-and-white photos of 1930s burlesque stars, and classic jazz playing through a great sound system create a relaxing atmosphere that works just as well for business dinners as it does for a night out. If you're looking for a classic New York steakhouse experience with style, consistency, and excellent service, the Midtown Strip House delivers. read more

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Ambiance was amazing, service was spectacular, and food the was immaculate !! 1 of my best memories and experiences in a restaurant

Food was great!! Ambiance was amazing!! Service was next level!!! Enjoyed my 42 birthday with my childhood friends, and it was everything I can ask for, and more!! Started with Chakoia greeting us at the door with warm welcomes, then Jon downstairs at the bar making some great drinks, Emily was amazing, fun, cool server (the greatest) Rumel and Wahid made sure we had everything we needed. Thank u Sophia for making our visit super special read more

StripHouse has a cute speakeasy ambiance and the walls are decorated with classic photos. Great photo opportunities The best part of the meal to me - was the server. His enthusiasm, professionalism and recommendations were the highlight of the meal. This was also told to the manager on duty As for food- the oysters were shucked nicely, the Caesar salad was bland - even though it was accompanied by an egg and anchovies. My steak was cooked to my liking & I enjoyed the suggested steak sauces. The best dish of the night was the creamed spinach, definitely order this side & it's shareable. The chocolate cake was good too, huge, not dry and served cool Would rate this a 7/10 experience read more

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Excellent steaks, stiff drinks, and good sides all served here with a classic steakhouse vibe with great service! Our waitress was charming and attentive, she gets it! The moody ambiance was such a good vibe for a catch up dinner with an old friend. The wedge salad was good (4 stars), the mac n cheese was alright (3 1/2 stars) but the filet and the martinis were excellent (5 stars) The multi layer chocolate cake was good, but could have been a bit more moist (4 stars). All in all I'd definitely come back for steak & drinks here, it was such a fun time! read more

3.5/5 I had an overall OK experience at this restaurant. The reason why I can't say I had a pleasant experience was because of the wait. I had reserved through google for a party of 3, 8:30pm on a Friday. We arrived exactly on time and were told that they would call us when the table was ready. We stood at the entrance (to be fair, they asked if we wanted to wait at the bar but we still would have had to stand) for 45 minutes, even with a reservation, until we were seated. This alone soured our experience even before we started eating. We had a porterhouse for 2 and 4 sides. The complimentary bread and butter are good and the bread comes out warm. I did find the pretzel bread a bit too salty but it was not a big issue. They refill the bread at no cost if you ask, which was very well appreciated. The food was good but nothing was excellent in my opinion. The steak needed more salt, and I rarely say this about food in New York since most things taste pretty salty to me. The au poivre sauce we ordered ($8) helped, but the amount of sauce they give you is not that generous. The Mac and cheese side was quite large but it was also underseasoned in my opinion. The meat itself was fine, it was not as tender as I would have liked but was still quite good. The ambiance was good, it is quite loud due to all the talking, but it wasn't an issue. Service was good and attentive. It was an overall OK experience, but at almost $300 for 3 people, I would have expected a bit more (but that's the usual experience at a steak house in NYC, I guess?) read more

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Damn I mf love this place. Old New York is what comes to mind. Quintessential New York. I felt like I should have had my 3 piece suit on while smoking a cigar, maybe in a fedora too. I was looking around for the ghost of Frank Sinatra. Dim red lighting, old pictures cover the walls, well dressed servers, etc. The energy in here is amazing, and the service was top tier. They had me feeling important in here. Came here for my birthday dinner with my parents, so I was going CRAZY. We got the caesar salad, thick cut bacon, wedge salad, porterhouse for 2, sides of mac n cheese and fries, and a butter cake to finish the job. The porterhouse was everything I could ever want in a steak. A tender, buttery taste with a slight char on the outside and a pink center. Damn I'm getting hungry typing this at 8:28am. If you don't think porterhouse is the best cut of steak you can go and swallow a cactus. My death row meal would be a porterhouse for 2 and some shoestring fries. No better way to go out. This and Wolfgangs are my favorite steakhouses in NYC, but I may give Strip House the edge because the ambiance is much better. IG @jnov_ Tiktok @jnov__ read more

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We ordered the porterhouse, but it was cold, dry, and didn't taste good at all. The flavor was disappointing, definitely not worth the price we paid, and I wouldn't come back. read more

Strip House Steakhouse - 38 oz Dry Aged Porterhouse for 2 - Steakhouses Near Me - New York, New York

From the staff to the food, we had the porterhouse steak for 2, asparagus , baconed pastrami , and 1000 layer potatoes. Each more delicious than the next. Delicious , and well worth the prices read more

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I wanted to treat myself to some fine dining for my birthday. After researching, I decide to go to Strip House Steakhouse. I love a good steak and this restaurant was within walking distance from my hotel while visiting NYC. I made a reservation that same day, 8:15 on July 4th. It was not crowded, which is what I prefer. The restaurant had nice aesthetics and was dimly lit for an intimate experience. I ordered a cocktail; the passionfruit margarita. It was very good. I opted not to get any bread because I didn't want anything to ruin what was to come. Knowing me, I would have gotten full off the bread. For my appetizer, I ordered the roasted bacon. For my entrée, I ordered the dry aged New York strip medium and the truffle creamed spinach. I was undecided between the goose fat potatoes and strip house potatoes. At the waitress recommendation, went with the latter. For dessert, of course I went with the signature 24-layer chocolate cake. I was so full and very satisfied, I had it boxed up to go. I haven't eaten any yet, but what's not to like about chocolate cake. The waitress planned to present the cake with a candle but I was just too full. She was sweet enough to placed the candle in the to-go bag. Bacon: I enjoyed it, but honestly, it reminded me of the steak bacon from the Original Pancake House, but with sauce. New York Strip: Loved it. She let me know in advance that there was a peppercorn crust. Again, loved it. Creamed spinach: I'm not big on creamed spinach, but with it being a popular menu item, I had to try it. 5 Stars Potatoes: So good. Think twice baked potato without the peel. I must say the experience was a great one and the food was excellent. The generous portions made it worth the price. read more

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Love , love , love this place. The ambience is so cool. The burlesque pictures on the wall , the red velvet decor it''s so retro cool. The service by Thomas was on point. His recommendations were excellent and on point. The porterhouse for two is made for three and the pepper crust is amazing. The house potatoes are a must have as well as the Oysters Rockefeller. The chocolate cake can feed a family of six. This is one of my top favorite steakhouses for all these reasons. read more

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My girl's night the other Friday was so perfect that I had to come back last night for an early Valentines Day dinner and treat my husband. I raved how good everything was last Friday so needless to say, expectations were set pretty high. First off, we arrived like 25 mins. early last night and they seated us immediately. Also gave us the best booth overlooking a glimpse of the action below. Terrence was great, thank you! Buffy immediately greeted me and recognized me from last week and said Alyssa would be taking care of us. Alyssa was INCREDIBLE! Honestly without her super warm and attentive service, this updated review may have been lower than a 4. Alyssa was definitely above 5 out of 5. Thank you so very much, Alyssa. Truly one of the very best we encountered living here in NYC! Started off with a glass of Rose Cremant from Alsace while my husband had a 9 oz Argentinian Malbec. Both great. Bread and butter comes and it was yum, thanks for the additional pretzels! We also enjoyed the bacon appetizer, perfect with that honey mustard dip. The French Onion soup arrived but noticeably smaller size and a different bowl/container and not as cheesy and good from last week, that's okay. But the reason wht this isn't a repeat 5-star from last week is because the Wagyu Steak Frites is where it fell flat. My husband's medium preference came out medium rare and my supposedly medium rare felt rare. That and it lacked salt. Like they seemed to have forgotten to put salt. I ordered an au poivre sauce and even with it, it couldnt compensate for it being underseasoned. My husband was trying to get some salt from the pretzels to put in his steak. He specifically asked me to not complain or ask for salt to not offend or be seen as wanting to be comp'd. So I ate 65% and was asked if I wanted it to go and I just said no it's okay. So I'm not sure what happened in the kitchen. I actually felt somehow bad because my husband said, you said it was really good. Oh well. Too bad I couldn't control the consistency in taste and quality of the steak, right. ;) Desserts came and we were excited for our 12 layer chocolate cakes. But we were pleasantly surprised by the delicious Cheesecake too. We ended up finishing it and taking the chocolate cake slices home. Still tasted divine when we enjoyed it today. Will emphasize that I'm still a big fan and especially commend the team and the service esp. Alyssa, Buffy, Terrence etc. I just wish the Wagyu steak wasn't a let down last night. read more

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Overall we had an amazing experience here and delicious meal Started with some wine, they had an extensive selection which was nice because we had some people with varying tastes We ordered wedge salads which were excellent and higher quality than many other steak houses I've been to. It was my favorite part of the meal. We all got proteins and split sides for our main dishes. We tried almost one of everything. The mac and cheese was a must! And so were the mushrooms. Sometimes fish can be a miss at a steak place but these were top notch with such great flavor- if you had to get one the salmon was our favorite. Steaks were all cooked to perfection with LOTS of peppercorn on the outside. A few people at my take didn't like that but I loved it! Personal preference We did wait around two hours for our main dishes to come out. We were a big party on a Saturday so we understood. Some people had to run out because they made plans three hours after our reservation time and thought we would be done by then. We also didn't get some sides we ordered until we were already done with our meal so we had to send them back which was disappointing. The staff knew the kitchen was backed up on our order so they took them off the bill no problem which was super nice of them Something to keep in mind you will be dining for a while but it makes sense with the quality of food and number of tables The staff was really professional and kind. I wouldn't say I'm running back here but it was a great meal!! read more

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Me and my boyfriend came here after work for dinner one night . There was no wait time as the restaurant was not busy on a Thursday night . My issue was that the server was inattentive. I requested for my steak to be medium well with bordelaise sauce on the side and my steak came out medium and sauce drizzled over the steak . The steak wasn't even that good . The server never came to check on us to ask how the meal was . I was highly disappointed because we really enjoyed the Greenwich location . read more

Great place. Interesting decor... big comfy booths, and vintage boudoir artwork. Staff is extremely helpful, friendly, and knowledgeable about everything on the menu. They're attentive and have plenty of suggestions. Great selection of steaks, chops, other cuts, and sides. Food and drinks are top notch. It's pricey, but it's in line with prices for a Manhattan steak house. read more

Thomas was wonderful. He, legit, curated our entire meal. From entire selections to wine pairings, Thomas was fantastic. The food was amazing and the supporting cast did not disappoint. read more

Our experience at Strip House Steakhouse on 44th Street in Manhattan was absolutely amazing. From the moment we walked in, we were warmly welcomed by the general manager, Sophia, whose hospitality set the tone for the evening. Our server, Sean, was exceptional--attentive, knowledgeable, and friendly, making sure every detail of our meal was perfect. The food was outstanding, with perfectly cooked steaks and sides that were just as memorable. The impeccable service and genuinely welcoming atmosphere made the night unforgettable. We can't wait to return! read more

Extremely underwhelming. For a $75 NY strip cooked medium, it was as tough as if it was cooked well done. Our waitress took our order and we never saw her again, until I asked for the check. Never came to ask how our meal was. She didn't even ask us when she brought the check. I told her it was tough and overcooked a little and the response was that it looks pink to her (it was. But it was still tough and I've had way better steaks even at longhorn steakhouse). Nobody ever even refilled our waters. This is not a cheap restaurant. This is not pocket change for everyone. For some people, it's a special night out. I'll say the Caesar salad was great (I got it without the egg or anchovies therefore it was a little skimpy). Even the baked potato was nothing special. Would never return. Not that they would even care. read more

Strip House Steakhouse - NY strip, filet mignon, baked potato, broccoli. - Steakhouses Near Me - New York, New York

This is old school NYC steak house dining with an homage to early 20th century strippers (down to the pictures on the wall), the red wallpaper and vintage lighting. The booths are spacious, and the service is attentive. Be aware that the location & vibe attracts a wide range of clientele, from wannabe finance bros & interns to families in town for nearby shows... you'll be surrounded by an intriguing slice of NYC. The steaks are great, but not the best in the city, but worth what you're paying, without question. The wine list is a bit sparse, but the cocktail menu helps, with attentive bartenders at the ready. read more

Looking for an incredible steakhouse? Stop right here and get yourself over to Strip House. The steaks were absolutely perfect and easily one of the best steakhouses out there. They start you off with these warm, soft pretzel rolls with the softest butter that melts in your mouth. Hard to resist not ordering more. I ordered the filet mignon au poivre and they nailed it. I love the charred salt and pepper seasoning on top and combined with the sauce, it was outstanding. Do NOT skip out on the sides. There are sooo many to choose from and they're all so delicious. Number one is the whipped potato puree, which is so perfectly buttery. Also get the Mac and cheese and the black truffle creamed spinach. Finally, we ended the night with their classic 24 layer chocolate cake. We split one slice with 4 people and we were STUFFED. Can't wait to come back here for more!! read more

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We dined at strip house on our 1st valentines day out in a long time. Because of the crowds and bad service we experienced going out on valentines day prevented us from celebrating this holiday. We had an EXCELLENT valentine dinner at strip house, 1 there was no set menu and you could order as you please. 2 the food was delicious and came out hot! 3. Our server was fantastic, friendly and attentive even during the busiest time. This was a great choice the manager and staff here are doing a wonderful job. We will be back again. read more

It's always an amazing time here. John and Rez behind the bar are always accommodating. Angela, the manager came over and checked on us and we were lucky enough to meet chef Dillinger from the kitchen who came to check on the quality of our food. Everything was five stars all around. I would definitely recommend this restaurant to my friends, coworkers and any clients they're trying to impress. read more

John the man behind the bar makes the best martini in Manhattan. hands down.. nothing cares

Came here as a celebration for my gf's graduation and the server provided a spectacular service. For starters, the server highly recommended the truffle spinach and crab cake, so we went along with her recommendation. I'm a truffle lover myself and the truffle taste just melted into your mouth. Everybody should choose the truffle spinach as a starter. The crab cake was okay. For entrée, we did the salmon and 8 Oz new york strip which came with fries. Both entrée were of high quality. It's a good idea to pair wine with your steak. The fries were so tasty that I wish they served bigger portion of it. Overall, I would recommend anybody looking to come here for a cozy dine in. read more

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I liked this place so much that I went back the next day. Phenomenal steak and my server was amazing. Highly rec if you want high quality food near Times Square. read more

Strip House Steakhouse - Steakhouses Near Me - New York, New York

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... I really don't understand how this place has 4.7 star reviews.. the service was mediocre (it doesn't matter if there's a 'holiday rush'), I'm from Vegas (top tier restaurants as we're know for hospitality industry) this is honestly a let down... My steak was too over cooked on the top (too charred). They sat us next to a table of kids (I don't understand why restaurants don't pay attention to this detail). To me this restaurant is a tourist trap, avoid it because it's not worth the $$$$. The ambiance felt so commercial. What a let down. read more

Strip House Steakhouse - Medium cooked, Filet Mignon steak. - Steakhouses Near Me - New York, New York

Incredible! Sophia was lovely, staff was personable and friendly. The filet mignon sandwich was tasty. Highly recommend!

Another fabulous lunch at Strip House. We enjoyed the tuna crispy rice and the crab cake and the steak toast! 10/10

I had the pleasure of revisiting strip house steakhouse to celebrate my mom's 75th birthday in October 29th. We had an amazing time with my mom's, uncle and brother. Alyssa our server fantabulous, curtious, informative and smile that will light up any room. The steaks cooked and seasoned to perfection, and add the garlic to each bite puts the steak over the top for me. Mac & cheese is the best that I had at a restaurant seasoned, cheesy, with a little crunch to it. The whipped potatoes light with the right amount of butter and salt. The asparagus tasted good and the fries crispy and salted nicely. Baked potato my mom's enjoyed. One of the best part us my mom's had enough food for the next day between dinner and desert. The deserts were moist and saviory and it's nothing like their old fashioned drink. Much love and appreciation to John for showing my mother and family a tremendous time for her birthday. In addition to the ladies in the front that host for always being polite and friendly, thank you. read more

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Most amazing atmosphere and service. Little pricey, but the desserts were spot on. Very good bar crowd. read more

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I thought I was here for something entirely different. For those of you who share my twisted thoughts, calm down y'all, it's a RESTAURANT, a steakhouse. Tehehe. However, Strip House didn't disappoint with their risqué wall art so there's THAT. **snaps fingers** "LOVE IT!" It was near closing time but what I was able to try was all super delicious. I strongly recommend their cold seafood offerings....WITH a Japanese whisk(e)y of course. Eff what the connoisseurs says. Thank you Norma. It was a pleasure watching you do your thing. So professional yet with a bit of a mummy vibe and the icing on the cake that you and my mummy are name twins! I'll definitely tell all I know about SH and be back for more! The End. read more

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Experience was amazing , my fiancé and I went for restaraunt week . The place was clean and was not too crowded as we went a little after 5pm . We both ordered the 8oz steak off the restaraunt week menu , as well as items off the regular menu . I ordered the oyster style crab meat . The steak was tasty, the crab meat was amazing . The mock-tail was really good and to my liking . The tuna and watermelon salad was good . Shout out to all the staff as they made us feel welcome and had phenomenal customer service skills and special shout out to our waiter MeAlyssa , exceptional service . We will be back read more

Food and atmosphere were great. Only thing that outmatched it was our server Jon! What a knowledgeable, charming and entertaining individual. Shout out to Jon! Can't wait to be back for him and more chocolate cake! read more

Here's the deal: it was just ok. It's a typical NYC Steak house. It had a classy atmosphere. But the food was not special. Porterhouse for 2 didn't have a lot of flavor and needed side sauces to assist. The waiter kept trying to upsell items that we didn't want. I've had better thick cut bacon elsewhere. The oysters were good, but again... not something I can get anywhere else . Dessert layers cake looks pretty good. Not a stand out steakhouse for the $$$$ read more

Went last night as had an amazing first time 2 months ago. First visit was great food, excellent server, very accomodating, went above & beyond. Last night, s.till great food and ambiance, but service was atrocious. Server not good at describing specials and menu. We felt rushed with staff clearing plates before we finished eating. Very embarassing as we brought a couple with us to celebrate and show how wonderful the resturant was. Very disappointed with service that makes the meal memorable read more

This establishment keeps with the high standards I saw in the Vegas location, although I've heard the downtown may be the original. It was as expected. if you like your steak cooked to a perfect temperature with a salt & pepper crust, drawing out the taste of the fine aged meat, this is your place. read more

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