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Strip House Steakhouse

3.9 (728 reviews)
Ultra High-EndSteakhouses
Closed • 11:30 am - 9:00 pm
Updated 2 months ago

Strip House Steakhouse Photos

Business Info

STRIP HOUSE STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Upscale
Good for groups
Dressy

Recommended Reviews - Strip House Steakhouse

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Reviews With Photos

Tuna Tartare
Andrew L.

Had been to Strip House Downtown before but first time at the Midtown location and had a nice experience. Went during Restaurant Week and had a very good meal from that menu. The Tuna Tartare and the Salad Lyonnaise for appetizers to start were solid but what stood out the most was the Strip Steak entree. Perfectly cooked to the medium rare that we had requested and well seasoned and tender. The Chocolate Cake for dessert was a wonderful finish to the meal. The sophisticated decor and professional service added to the experience.

Dennis G.

Strip House continues to be one of my favorite places in the city for a great steak, and this was my first visit to the Midtown location on West 44th Street. It absolutely lived up to the reputation. I sat at the bar, which is a great option here, and started with their Strip Tease martini--smooth, well-balanced with a fig twist, and a perfect way to start an evening. For dinner, I ordered the 14-oz dry-aged New York strip with bordelaise sauce, along with the Strip House potatoes. The steak was expertly charred, rich, and cooked exactly as ordered. The bordelaise added depth without overpowering the meat, and the potatoes were indulgent, cheesy, and satisfying. The crowd was a polished mix of loyal regulars and Midtown corporate executives, reinforcing its reputation as a go-to destination for after-work drinks and dinner. This location opened in 2012 and is the second New York outpost for Strip House, following the original Greenwich Village flagship that debuted in 2000. The space has that signature Strip House vibe--old-world glamour meets modern sophistication. The sultry red interior, walls lined with black-and-white photos of 1930s burlesque stars, and classic jazz playing through a great sound system create a relaxing atmosphere that works just as well for business dinners as it does for a night out. If you're looking for a classic New York steakhouse experience with style, consistency, and excellent service, the Midtown Strip House delivers.

Menu
Vanessa C.

StripHouse has a cute speakeasy ambiance and the walls are decorated with classic photos. Great photo opportunities The best part of the meal to me - was the server. His enthusiasm, professionalism and recommendations were the highlight of the meal. This was also told to the manager on duty As for food- the oysters were shucked nicely, the Caesar salad was bland - even though it was accompanied by an egg and anchovies. My steak was cooked to my liking & I enjoyed the suggested steak sauces. The best dish of the night was the creamed spinach, definitely order this side & it's shareable. The chocolate cake was good too, huge, not dry and served cool Would rate this a 7/10 experience

Paul K.

3.5/5 I had an overall OK experience at this restaurant. The reason why I can't say I had a pleasant experience was because of the wait. I had reserved through google for a party of 3, 8:30pm on a Friday. We arrived exactly on time and were told that they would call us when the table was ready. We stood at the entrance (to be fair, they asked if we wanted to wait at the bar but we still would have had to stand) for 45 minutes, even with a reservation, until we were seated. This alone soured our experience even before we started eating. We had a porterhouse for 2 and 4 sides. The complimentary bread and butter are good and the bread comes out warm. I did find the pretzel bread a bit too salty but it was not a big issue. They refill the bread at no cost if you ask, which was very well appreciated. The food was good but nothing was excellent in my opinion. The steak needed more salt, and I rarely say this about food in New York since most things taste pretty salty to me. The au poivre sauce we ordered ($8) helped, but the amount of sauce they give you is not that generous. The Mac and cheese side was quite large but it was also underseasoned in my opinion. The meat itself was fine, it was not as tender as I would have liked but was still quite good. The ambiance was good, it is quite loud due to all the talking, but it wasn't an issue. Service was good and attentive. It was an overall OK experience, but at almost $300 for 3 people, I would have expected a bit more (but that's the usual experience at a steak house in NYC, I guess?)

black truffle creamed spinach and mashed potatoes
Cindy L.

Chose to come here for dinner before a musical, very easy to get to from Grand Central. Solid choice but I thought it wasn't worth the outrageous price. I came here by myself and spent over $200. FOR JUST ME. I did want to treat myself but it ended up being a bit disappointing given the price. My server, Marcel, was very nice and I loved that the chef brought out the food, it's nice to get to recognize them for all their hard work. The bread wasn't as good as I thought from reading other reviews. It was warm but felt a bit hard to chew. I immediately knew I wanted the wagyu when he told me the specials so I was excited when it came perfectly cooked. There was definitely a crust on the outside that was packed with a lot of stuff including pepper and I think I tasted some truffle (before I even ate the spinach)? It was a good texture and pretty tender too but I felt like the flavor was a bit subdued. There was a decent fat cap at one end that I had to work to avoid. The truffle creamed spinach was really good. It was pretty balanced until I came across one randomly HUGE slice of truffle, but overall it was still good. My favorite part was the mashed potatoes. Perfectly creamy and smooth and had an almost cheesy taste to it that was fantastic!!! Best part of the meal. I shouldn't have gotten dessert because I was so full, but I got the key lime pie anyway hoping that it would be a refreshing palate cleanser. My favorite part was how absolutely LOADED with meringue it was! I definitely ate more meringue than pie which was fine with me. The pie itself lacked that tangy bite to it, it was creamy but didn't have enough of that refreshing citrusy flavor I was looking for. Overall, it was fine, I loved the decor and vibe and the idea but the food left a bit more to be desired especially with how much I had to shell out for it.

Johnny N.

Damn I mf love this place. Old New York is what comes to mind. Quintessential New York. I felt like I should have had my 3 piece suit on while smoking a cigar, maybe in a fedora too. I was looking around for the ghost of Frank Sinatra. Dim red lighting, old pictures cover the walls, well dressed servers, etc. The energy in here is amazing, and the service was top tier. They had me feeling important in here. Came here for my birthday dinner with my parents, so I was going CRAZY. We got the caesar salad, thick cut bacon, wedge salad, porterhouse for 2, sides of mac n cheese and fries, and a butter cake to finish the job. The porterhouse was everything I could ever want in a steak. A tender, buttery taste with a slight char on the outside and a pink center. Damn I'm getting hungry typing this at 8:28am. If you don't think porterhouse is the best cut of steak you can go and swallow a cactus. My death row meal would be a porterhouse for 2 and some shoestring fries. No better way to go out. This and Wolfgangs are my favorite steakhouses in NYC, but I may give Strip House the edge because the ambiance is much better. IG @jnov_ Tiktok @jnov__

38 oz Dry Aged Porterhouse for 2
stella l.

We ordered the porterhouse, but it was cold, dry, and didn't taste good at all. The flavor was disappointing, definitely not worth the price we paid, and I wouldn't come back.

14 oz Signature Cut Dry Aged New York Strip
Tee J.

I wanted to treat myself to some fine dining for my birthday. After researching, I decide to go to Strip House Steakhouse. I love a good steak and this restaurant was within walking distance from my hotel while visiting NYC. I made a reservation that same day, 8:15 on July 4th. It was not crowded, which is what I prefer. The restaurant had nice aesthetics and was dimly lit for an intimate experience. I ordered a cocktail; the passionfruit margarita. It was very good. I opted not to get any bread because I didn't want anything to ruin what was to come. Knowing me, I would have gotten full off the bread. For my appetizer, I ordered the roasted bacon. For my entrée, I ordered the dry aged New York strip medium and the truffle creamed spinach. I was undecided between the goose fat potatoes and strip house potatoes. At the waitress recommendation, went with the latter. For dessert, of course I went with the signature 24-layer chocolate cake. I was so full and very satisfied, I had it boxed up to go. I haven't eaten any yet, but what's not to like about chocolate cake. The waitress planned to present the cake with a candle but I was just too full. She was sweet enough to placed the candle in the to-go bag. Bacon: I enjoyed it, but honestly, it reminded me of the steak bacon from the Original Pancake House, but with sauce. New York Strip: Loved it. She let me know in advance that there was a peppercorn crust. Again, loved it. Creamed spinach: I'm not big on creamed spinach, but with it being a popular menu item, I had to try it. 5 Stars Potatoes: So good. Think twice baked potato without the peel. I must say the experience was a great one and the food was excellent. The generous portions made it worth the price.

Mike B.

From the staff to the food, we had the porterhouse steak for 2, asparagus , baconed pastrami , and 1000 layer potatoes. Each more delicious than the next. Delicious , and well worth the prices

Wow. This is an amazing dinner.
Joe S.

Love , love , love this place. The ambience is so cool. The burlesque pictures on the wall , the red velvet decor it''s so retro cool. The service by Thomas was on point. His recommendations were excellent and on point. The porterhouse for two is made for three and the pepper crust is amazing. The house potatoes are a must have as well as the Oysters Rockefeller. The chocolate cake can feed a family of six. This is one of my top favorite steakhouses for all these reasons.

Joanne U.

My girl's night the other Friday was so perfect that I had to come back last night for an early Valentines Day dinner and treat my husband. I raved how good everything was last Friday so needless to say, expectations were set pretty high. First off, we arrived like 25 mins. early last night and they seated us immediately. Also gave us the best booth overlooking a glimpse of the action below. Terrence was great, thank you! Buffy immediately greeted me and recognized me from last week and said Alyssa would be taking care of us. Alyssa was INCREDIBLE! Honestly without her super warm and attentive service, this updated review may have been lower than a 4. Alyssa was definitely above 5 out of 5. Thank you so very much, Alyssa. Truly one of the very best we encountered living here in NYC! Started off with a glass of Rose Cremant from Alsace while my husband had a 9 oz Argentinian Malbec. Both great. Bread and butter comes and it was yum, thanks for the additional pretzels! We also enjoyed the bacon appetizer, perfect with that honey mustard dip. The French Onion soup arrived but noticeably smaller size and a different bowl/container and not as cheesy and good from last week, that's okay. But the reason wht this isn't a repeat 5-star from last week is because the Wagyu Steak Frites is where it fell flat. My husband's medium preference came out medium rare and my supposedly medium rare felt rare. That and it lacked salt. Like they seemed to have forgotten to put salt. I ordered an au poivre sauce and even with it, it couldnt compensate for it being underseasoned. My husband was trying to get some salt from the pretzels to put in his steak. He specifically asked me to not complain or ask for salt to not offend or be seen as wanting to be comp'd. So I ate 65% and was asked if I wanted it to go and I just said no it's okay. So I'm not sure what happened in the kitchen. I actually felt somehow bad because my husband said, you said it was really good. Oh well. Too bad I couldn't control the consistency in taste and quality of the steak, right. ;) Desserts came and we were excited for our 12 layer chocolate cakes. But we were pleasantly surprised by the delicious Cheesecake too. We ended up finishing it and taking the chocolate cake slices home. Still tasted divine when we enjoyed it today. Will emphasize that I'm still a big fan and especially commend the team and the service esp. Alyssa, Buffy, Terrence etc. I just wish the Wagyu steak wasn't a let down last night.

Tomahawk
Elizabeth L.

Overall we had an amazing experience here and delicious meal Started with some wine, they had an extensive selection which was nice because we had some people with varying tastes We ordered wedge salads which were excellent and higher quality than many other steak houses I've been to. It was my favorite part of the meal. We all got proteins and split sides for our main dishes. We tried almost one of everything. The mac and cheese was a must! And so were the mushrooms. Sometimes fish can be a miss at a steak place but these were top notch with such great flavor- if you had to get one the salmon was our favorite. Steaks were all cooked to perfection with LOTS of peppercorn on the outside. A few people at my take didn't like that but I loved it! Personal preference We did wait around two hours for our main dishes to come out. We were a big party on a Saturday so we understood. Some people had to run out because they made plans three hours after our reservation time and thought we would be done by then. We also didn't get some sides we ordered until we were already done with our meal so we had to send them back which was disappointing. The staff knew the kitchen was backed up on our order so they took them off the bill no problem which was super nice of them Something to keep in mind you will be dining for a while but it makes sense with the quality of food and number of tables The staff was really professional and kind. I wouldn't say I'm running back here but it was a great meal!!

Filet mignon, 12oz

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2 months ago

My most favorite steakhouse in the city. Food service drinks so good. very intimate and tight, but I love the interior of this restaurant.

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5 months ago

Ambiance was amazing, service was spectacular, and food the was immaculate !! 1 of my best memories and experiences in a restaurant

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Strip House Steakhouse Reviews in Other Languages

Ask the Community - Strip House Steakhouse

Any options for kids?

Yes.......leave em home. A kid doesnt know how to appreciate a steakhouse; especially one of this caliber.

Is there a Happy Hour?

It looked like there was. We seen people at the bar Around the time that we had dinner… 

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Carmine's - Time Square - Chicken Alla Romana

Carmine's - Time Square

4.0(5.6k reviews)
0.3 mi•Theater District, Midtown West
•$$

Our family had such a magical time attending The Grandest Princess Ball Ever at Carmine's! We…read moredressed our daughter as Princess Anna from Frozen, and she absolutely stole the show. From the moment we arrived, the atmosphere felt so special and full of excitement for the kids. The event itself was beautiful. The princesses were wonderful with the children, and everyone had the chance to dance, sing along, and even create Mother's Day cards together. Watching our daughter light up while interacting with the princesses truly made the day unforgettable. The desserts included with the tickets were mediocre. The entire experience created such sweet family memories that we'll cherish for a long time. We also decided to purchase the hot buffet, which included Caesar salad, mixed salad, penne alla vodka, penne with garlic & oil, chicken parm, chicken cutlet, meatballs, and sausage & peppers. The food overall was good, and there were plenty of options for everyone. The kids' drinks were complimentary, while alcohol was a separate charge. Our little princess loved her Shirley Temple with extra cherries, and I really enjoyed my Jameson and ginger ale. The Caesar salad was especially good with their homemade dressing, and the huge croutons definitely made an impression. Maybe a little over the top, but still tasty! I ended up slicing the chicken cutlet into the Caesar salad, and it was honestly phenomenal together. The chicken cutlet itself was flavorful and one of our favorite items. The penne alla vodka was also very enjoyable. Unfortunately, the chicken parm was very dry and lacked flavor. We also skipped the meatballs after being told they contained pork. In hindsight, I probably should have looked up the ingredients beforehand, but we decided to pass on them. The only downside of the experience was a misunderstanding regarding the buffet. I was approached by a waitress asking whether we had already spoken to someone about eating. I initially thought the buffet was included with our event tickets, but apparently it was separate. I must have missed that information pw, so I ended up purchasing meal tickets for my family on the spot. I just wish the interaction had been handled a little more warmly and clearly. Aside from that small issue, we genuinely had a wonderful time. The event was beautifully organized and full of joy, music, laughter, and magical moments for families. Seeing our daughter so happy made everything worth it, and it turned into such a memorable Mother's Day celebration for us all.

The service at Carmines is impeccable! Carmines especially this location in Times Square gets busy…read moreso we made a reservation before hand. We were running behind after watching a show on broadway, but called and they were able to hold our table for us. The portions are family style and decently priced especially for the location. Were ordered clams, seafood pasta and drinks. Everything was delicious!

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Carmine's - Time Square - Manicotti

Manicotti

Carmine's - Time Square - Pesto

Pesto

Carmine's - Time Square - Lasagna

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Lasagna

Gallaghers Steakhouse - New York Sirloin

Gallaghers Steakhouse

4.2(2.3k reviews)
0.5 mi•Theater District, Midtown West
•$$$$

Hello Yelpers, Jen & I just got back from New York and several other locations, Sleepy Hollow,…read moreNiagara Falls, Boston & Canada , it was a fun 7-days but glad to be back home, we tried many locations for dinner but this one I had to do a review, our son & daughter in law surprised us with this dinner as Jen & I celebrated our 41 year anniversary, the restaurant was Very nicely done in side, as you first walk in you can see the cooler were they age all there beef, we had a reservation ( beside to make a reservation as it fills up quickly ) we were seated in a reasonable time, the service is top notch as you will have two waiters assisted to your table, we decided to split out protein 4 ways as you'll see why, I forgot to photograph two side dishes one being a sweet potato hash, and MacCheese , Everything Was incredible, two small pieces left of the steak as we all were so stuffed. The Ambiance & decor are pretty nice as I walked around to check it out. I'm sure there are other locations but if in NY stop by and have dinner.

I would definitely recommend Gallaghers Steakhouse. This place has so much history, and we had a…read moregreat experience from beginning to end. The steak was amazing, and all of the sides tasted fresh and were very well prepared. The drinks were also well made, and the desserts were honestly some of the best I tasted during my trip to New York City. Service was excellent and attentive throughout our meal. Gallaghers is located near Times Square, but don't let the location fool you, this is a legitimate classic New York steakhouse with great food and a lot of character. If you're visiting Manhattan and looking for a traditional, old-school NYC steakhouse experience, I would highly recommend Gallaghers. If you're looking for something trendy or ultra-modern, this probably isn't the place but that's exactly part of what makes Gallaghers special. Definitely a place I would return to on another trip to NYC.

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Gallaghers Steakhouse - Dining room

Dining room

Gallaghers Steakhouse - Baked Clams Casino

Baked Clams Casino

Gallaghers Steakhouse - Keylime pie.

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Keylime pie.

Brooklyn Chop House Time Square - Sweet & Sour Chicken

Brooklyn Chop House Time Square

3.7(493 reviews)
0.5 mi•Theater District, Midtown West
•$$$
Luxury
Private events

I've heard a lot of mixed reviews about Brooklyn Chop House, but honestly, I can't relate because…read moreevery time I've gone, I've had a good experience. I usually get the wonton soup with the jiaozi dumplings, and it's one of my favorite things on the menu. I haven't really seen that combination anywhere else, and I think it's really unique and really good. They also have a great happy hour. I'm not the biggest fan of the wings, but the shrimp and lobster roll is definitely worth trying. The service has always been good when I've visited, and the atmosphere is always a vibe. It's close to the Theater District, so it's a great spot to grab dinner before or after a show. There's usually a nice crowd, and you might even bump into an actor or celebrity. Overall, it's a place I keep coming back to because the food is consistently good, the service has been solid, and the overall experience is always enjoyable.

Ambiance (4/5): We were seated immediately at our reservation time. Feels like an elevated night…read moreclub on the inside with loud background music and dark lighting. A bit too loud to talk to each other. There is plenty of seating in the waiting area and seating by the bar to order something while you wait. Décor was stylish. Service (5/5): Carolina was the sweetest server on a weeknight evening. She ran down the menu in a helpful way by telling by setting expectations for dish sizes. She checked in regularly. Food (4/5): The food was good, but nothing stood out, especially for the price point. Chicken wontons (3/5): Nothing to right home about Potstickers (3/5): Nothing to right home about Vegetable lo mein (3/5): Nothing to right home about, sweet/salty sauce Philly spring rolls (4/5): Better than the others because it had some more flavor and was pretty unique Steak chimichurri (3/5): Sauce was good but they cooked a medium steak that it was tough to chew Filet mignon and broccoli (5/5): Wow this was hands down the best dish of the night. The pieces of meat were generous and SO SO tender! The sauce was cooked into the pieces of broccoli Bok choi (5/5): A nice exterior crunch with a forward garlic oil taste Fried rice (3/5): Nothing to right home about

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Brooklyn Chop House Time Square - Bar area

Bar area

Brooklyn Chop House Time Square - Birthday Cake

Birthday Cake

Brooklyn Chop House Time Square - Lychee Martini with Lychee Fruit

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Lychee Martini with Lychee Fruit

Empire Steak House - Times Square - Surf and Turf: USDA Prime filet Mignon, and Lobster Tail, at Empire Steak House Midtown West.

Empire Steak House - Times Square

4.6(107 reviews)
0.5 mi•Theater District, Midtown West

The vibe of the place was nice & the staff were great, but I'm not quite sure why the ratings are…read moreas high as they are. The service was not what you would've expected for this quality of food. The bread was okay, when you dipped it in the olive oil and vinegar it was better. The lobster ravioli was good (I ended up getting that instead of the surf and turf since mine came out well done... bleh)!! Baked potato was weird, not really a fan. They do have some good Canadian bacon though, but they have that in their fully loaded potato and it takes over the entire thing so maybe don't do that. The steak was okay at best. Steak fries were decent, a bit greasier than we would've liked. Overall, I wouldn't really recommend this as a place to go to in NY as we would likely never go back. We spent so much money on a dinner for it to feel not worth after we left. And it was our anniversary dinner too.

I was craving steak while visiting NYC and couldn't get a reservation to try out Peter Lugers(I've…read morebeen to the Vegas location). I read that this place is very similar so gave it a shot since it was also close by time square. Overall, I had a good experience. I got the porterhouse for 2 and it was more than enough for my kids and I. The mashed potato's and thick cut bacon were really good too. The only nit pick was that the steak was cooked a little bit more than the medium I asked for. Still tasted good though and i wouldn't hold it against them. Our server was attentive and I'd give him high marks. For anyone looking for a higher quality steak experience in NYC, this should fit the bill.

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Empire Steak House - Times Square - Strawberry flambé

Strawberry flambé

Empire Steak House - Times Square - The guest favorite Sizzling Canadian Bacon at Empire steak House. Extra thick by the slice.

The guest favorite Sizzling Canadian Bacon at Empire steak House. Extra thick by the slice.

Empire Steak House - Times Square - Sizzling Canadian Bacon

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Sizzling Canadian Bacon

Valerie

Valerie

4.3(1.4k reviews)
0.1 mi•Midtown West
•$$

As a tourist from the Midwest, I want to first start with the decor. The absolute homage to the…read more1920s is beautifully reflected in the decor. The tile on the floor to the sconces hanging from the walls. The bar is a beautiful scene for a backdrop for photos, but more importantly than any of that is the service provided. We specifically want to mention included Daniel. Daniel was the most hospitable, the most gracious and absolutely the most accommodating staff we have encountered in our trip to New York so far. Daniel made excellent choices and actually helped to custom craft drinks to our particular taste. In addition Daniel provided excellent recommendations for heavy snacking plate sharing and enjoying the overall experience.

I'm from New York and let me tell you something. I have eaten at thousands of restaurants in this…read morecountry. There's no comparison to my favorite restaurant Jerk and Jambalaya in Rehoboth Beach . The restaurant and Sintelle Taylor are excellent, excellent, excellent and did I say excellent. The food speaks for itself. The oxtails, the Mac and cheese, the greens the corn bread. Yes honey I will travel for great food. Listen up y'all restaurants, I will no longer be mistreated by bad and then asked for a tip. Jerk Jambalaya I support you and thank you for all you do. The standard has been raised . God bless you and your restaurant and team. Beautiful restaurant. Tell them Ms. Monique sent you.

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Valerie
Valerie
Valerie

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Prime Catch

Prime Catch

3.8(92 reviews)
0.3 mi•Theater District, Midtown West

prime catch is one of the best seafood restaurants in south Florida…read more The lobster was incredibly fresh . The swordfish was excellent

I really liked the ambiance. The music was good and not too loud. I didn't even need to wear…read moreearplugs, as I often do these days to protect me from getting much worse migraines. I sat at the bar, since it was only me, but tho the bar wasn't busy and service was friendly, it was very slow. The food was wonderful! I'm glad I made the choices I did, tho of course nothing I wanted was included in the happy hour specials. The fried calamari was some of the best I've had tho it was observed with a little bit of cocktail sauce and a huge thing of tartar sauce. I'm sure I could have gotten more cocktail sauce, since I don't like tartar sauce, but it wasn't necessary. The calamari was so good. The lobster bisque was delicious and the picture can't show you that it was full of lobster. There was a LOT more lobster than a lobster bisque normally contains and the price was about normal for a lobster bisque with one tiny piece of lobster. The iced tea was a bit out of control. If I'm going to be charged $5 per glass of iced tea, that glass should be larger than the ones they use AND not 90% ice. That much for a glass of ice with a splash of iced tea is extreme. I'd still return, since the food was wonderful and hopefully I just got unlucky with the service.

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Strip House Steakhouse - steak - Updated October 2026

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