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Junior's Restaurant

4.0 (6.9k reviews)
Open • 7:00 am - 12:00 AM (Next day)

Waitlist - Junior's Restaurant

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JUNIOR'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Touristy
Classy
Casual

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Recommended Reviews - Junior's Restaurant

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Irish cream cheesecake
Stephanie G.

Definitely get on the waiting list online (on this very website!) and get ready for some cheesecake! It's a great spot that's not too bad price-wise for the Times Square area. There's a lot of staples from traditional delis. The meal comes with beets and vinegar-based cole slaw, both of which weren't my thing. I got the pastrami, where the meat was tender but the challah bread was okay, but I should have stuck with the traditional rye. She got a reuben, but it came with a relish-heavy thousand island dip that wasn't as expected. Still, both sandwiches were very meaty and priced as expected for these types of sandwiches. The real start is the cheesecake, so that made the whole trip worth it. They have a huge variety of all types of desserts. We went with the Irish cream cheesecake just because it sounded unique. It was tall, sweet, and nicely swirled with that Irish cream flavor and plenty big for sharing. I could see myself coming here just to share dessert. It was packed when we went, but service was still attentive. Tables are really close together, but they have to make the space efficient. Bathrooms were clean and I liked the Barbra Streisand/Frank Costanza sign identifiers. It's worth checking out - although there is another one a couple of blocks away, so I can't say which is better. Get some dessert to go if you can.

Menu as a 08/2026
Richard S.

I've been to Juniors or shipped it in - it's always a winner of a cheesecake you get to experience. Went a little different on this night with the key lime. The key lime flavor was mild, didn't try and take over the cheesecake itself. All and all, a great cheesecake. Has the right texture and density. Flavor profile is balanced nice. Their Reuben's or pastrami sandwiches....didn't have this night. But they're always a great choice.

Jenai E.

We came here specifically for dessert because it was sold to us as the place to get classic New York cheesecake. This is not it. The classic cheesecake was worse than a grocery store bakery. Our table was still slightly dirty and sticky. The server was great and bathroom was clean so that was a plus. Tourist trap.

Partially enjoyed corned beef and pastrami combo
Crystal G.

I had the pleasure of dining at Junior's on Friday, October 23. I've been here twice before but only to pick up take out orders. I arrived around 12:30 pm and there were many available tables. The waitress was very polite. The dining area has a main open room, an outer semi-outdoor area, a section behind the entryway, and another section that leads to the back takeout pickup area. I ordered the corned beef pastrami sandwich combo with coleslaw. If you enjoy New York deli sandwiches you will delight from your first bite to your last. The coleslaw was creamy and just tangy enough to tantalize your tastebuds. My meal included complimentary cabbage, pickles, and picked beets. A perfect lunch!

G - Pastrami-Swiss Cheeseburger
Cole A.

From the very first hello we felt welcome In the restaurant. Our waitress was as nice as can be and gave great recommendations for first-timers. It has a warm family feel and the cheesecake is incredible.

Mark M.

One of the best meals you will have in Times Square! I ordered the Something Different dish, which is brisket served over potato pancakes with mushroom gravy, with applesauce on the side, and it was absolutely amazing. The brisket was tender, the potato pancakes were delicious, and the mushroom gravy brought everything together perfectly. In my opinion, this is the best dish at Junior's, trust me on this one. Tony, our server, was outstanding. He was friendly, attentive, and took the time to chat with us about Brooklyn food and its history, which made the experience much more enjoyable. Yes, Junior's is super famous for its cheesecake, but I actually lean toward three other desserts as their best: the black-and-white cookie, their Hostess cupcake-style dessert, and the super moist chocolate fudge cake. I always come back for the brisket and those desserts.

Matzo Ball soup and Reuben
Melanie S.

Came to NYC to enjoy the sights and enjoyed some delicious matzo ball soup and Reuben sandwich! Our server Ray was awesome great personality and service!

Exterior
Michael G.

My mom loved this cheesecake and we ended up in Times Square today. We got today a slice of cherry cheesecake which is fresh , tasty, and Just awesome . We highly recommend this place. You won't be disappointed.

Dining room
Jonathan F.

Junior's is exactly what it looks like: a classic New York diner. Big menu, bustling dining room, friendly staff and all the comfort food staples you'd expect. Is it a destination restaurant? Not for me. Is it the perfect place to duck into when you've got an hour to kill before a Broadway show, need a break from the Times Square crowds, and want something sweet? Absolutely. Service was friendly and efficient. We stopped in for dessert and ordered the brownie à la mode. It hit the spot. Warm brownie, cold ice cream, no unnecessary twists or attempts to reinvent the wheel. Overall, Junior's Restaurant & Bakery knows its role and plays it well. Sometimes that's exactly what you want.

Marianne C.

They are famous for their New York cheesecake so where else am I going to seek out this famous dessert? Here at Junior's. Unfortunately, for me it wasn't all the hype there is to get excited about. I wasn't wowed by the cheesecake at all. The cheesecakes I've had from Pappadeaux and Cheesecake Factory were more memorable than here. Other than that I'm glad to have visited this famous place.

Madison M.

Not the best food I have ever had in NYC but there was nothing wrong with it! Service was great and it was easy to get a table last minute. Brisket Melt was great and would recommend. Fries were bland.

Angela W.

Hadn't been in years and this time I brought the kids! which made it that much better. First time actually sitting down and ordering from the menu and I was surprised by how expansive it is for a place most people only know for one thing. I went with the bacon cheeseburger juicy, delicious, no complaints there. It comes with steak fries AND onion rings which had me excited until I realized they were breaded. Not my preference, but the burger more than made up for it. The kids enjoyed theirs too so that's a full table win. Also worth mentioning the interior has this great retro diner energy, milkshakes included. Booths, classic setup, the kind of place that feels intentional about its atmosphere. Somehow I'd never noticed that before. And of course, I could not leave without a cheesecake to go. That part was non-negotiable. Junior's earns its reputation every time.

Eggs Benedict and grits
Nancy F.

We have never been to JUNIORS for breakfast. The staff were very supportive and helpful and attentive. The food was plentiful. I wish the grits had come out first then my meal later. By the time I was ready to eat my eggs Benedict - it was cold. We did go next door to the bakery and bought a variety of cheesecake flavors to bring home!

Famous Strawberry Cheesecake to share.

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1 day ago

Great service, nice staff and the best strawberry cheesecake. Very smooth. Really good baked onion soup too.

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Junior's Restaurant Reviews in Other Languages

Ask the Community - Junior's Restaurant

Does anyone know how to get an actual live person on the phone? My order is wrong and the phone rings into oblivion to someone's voicemail.

Go to their website and send a message.

Do they take reservations?

You can put yourself on call ahead waitlist on yelp. This will make the timing easier. Hope this helps.

Can they accommodate a wheat allergy?

Yes

Do you have breakfast all day?

No they stop at 1045am

Do you serve alcoholic coffee cocktails?

They serve "brunch cocktails" You can see the selection on their breakfast menu.

Are we able to book a table in advance? We are travelling over from UK on 1st March and wanting somewhere yummy to eat on our first night.

If you wish to book a table in advance please call our customer service (718-852-5257) or email the reservation details to info@juniorscheesecake.com.

Hi i wanted to know if you guys still have the beyond meat burger?

Hi, Chikoo! We do not carry beyond meat or impossible burgers at our restaurants.

HI! My wife and I are coming to NYC on Feb 9th. I was wondering if JR's as well as other restaurant have outdoor/patio dinning? Any help would be appreciated

Good Afternoon. Thank you for reaching out. All of our restaurants have outdoor dining space. Currently, we are offering those spaces to guests who order from our take-out department to enjoy their meal. That option is being taken advantage of… 

Do u have patio dining?

Yes and it seems open all year long

Do you sell frozen cheesecakes? I'd love to take one home but I'll be flying and I wouldn't want it to spoil.

We have frozen 8" plain and sampler (4 flavors in on box) cheesecakes at our Brooklyn location. You'd just need to request a frozen cake with one of our staff.

Can you order lunch anytime? Like during breakfast hours

If I'm not mistaken you can order lunch at any time, but not breakfast items at any time.

Do you take reservations?

Yes

Does Juniors have a gluten free cheesecake option?

Hi, Cassandra. We have cakes that have no gluten such as our No Sugar Low Carb Plain and the Chocolate Mousse Cheesecake. Please be aware that our cakes are manufactured in a facility that processes gluten products regularly.

Will you be open on Christmas? If so do you know what the hours will be?

Yes we are open on Christmas. We will be opening at 7:00AM and closing at 1:00AM.

Are they still offering the cake shakes for dining in customers?

Yes!! Looking forward to seeing you!!

Do you have to call ahead to purchase a whole cheesecake to go? What's the process?

Just head straight to bakery on 45th street side. Whole cakes always available! Thank You!

With all the flooding, are you open?

Yes. Open. Thank You!

Do I need vaccine proof to be seated? Friends and I are visiting and didn't know about the new rules and none of us have our cards or any kind of picture proof we've been vaccinated

We were not asked for a vaccine card when we went to Junior's, though we did sit outside

How can I make an advanced reservation online?

Not sure they are offering it. We were there in May - walked in and got a table with no wait. Until Broadway Shows are back (in September) they probably aren't as busy as usual and there's no need for reservations.

Wondering how to join the waitlist since you don't take reservations. Was told on the phone that YELP has a waitlist but I can't seem to find it. Would love to have dinner there but no one seems to want our business?

We visited Juniors around May 25th, they weren't very crowded so there was no wait, we just walked in and got a table... had great food and great service.

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1.0 mi•Kips Bay, Midtown East

- Cozy little spot serving all-day brunch with plenty of indoor tables and ample outdoor seating;…read morewhile the space is on the smaller side, it feels clean and inviting; it wasn't very busy during lunch on a Monday afternoon, with just a handful of tables occupied inside and out - Service was friendly enough and efficient--ordering ahead online was easy, and my pickup order was ready at the promised time and packaged well; that said, it was missing utensils and napkins - The food was just okay--the Banter Bowl with grilled chicken came with two thin slices of chicken breast that were under-seasoned and a bit dry; the accompanying ingredients were fresh and made for a healthy meal, but overall everything lacked flavor and really needed the dressing to bring it together

Wow so good! Lots of options for breakfast and lunch and my friend and I were able to walk in on a…read moreSunday morning and get immediately seated. The green juice was so refreshing and the fries were delicious and the aioli paired with it was perfection. Our waitress was so nice and gave us some amazing recommendations including the falafel wrap (they have a housemade edamame falafel) which was delicious and my friend argues it might be the best falafel wrap in the city. Pickled veggies, fresh falafel, the works. The waffle was also delicious and it had an addicting maple-butterscotch sauce that kept us coming back (I wish I ordered one just for myself it was that good). Can't wait to come back, Banter Brunch days will definitely be a part of my routine.

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Cask - Bar Front

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4.1(1.6k reviews)
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Wednesday girl dinner is a must try. For $25, you get a martini, salad (Cesar or market), and fries…read more(truffle or regular). I got the market salad with grilled chicken which was very filling and packed with flavor. The grilled chicken was an add on so cost a little bit more than $25 but still an amazing deal. 10/10 recommend!

Stopped into Cask Bar & Kitchen in Murray Hill for a casual dinner and loved the quirky, cozy vibe;…read moreit kind of feels like having dinner in your grandma's living room (in the best way possible). Think vintage wallpaper, little knick-knacks, and warm lighting. It's got character. I ordered the market salad with mixed greens, honeycrisp apples, goat cheese, candied pecans, and sherry vinaigrette. It was a hearty portion - super fresh and flavorful, and honestly more than I could finish (not a complaint!). I also ordered a Diet Pepsi with grenadine; they don't carry Diet Coke, which I almost docked a point for, but the mix was unexpectedly delicious. Highly recommend it. My date ordered the hanger steak and said it was absolutely amazing. Only hiccup: his first glass of wine he got came out hot... like, microwave-level warm. Fortunately, the server brought a new (cold) one and the rest of the meal was smooth sailing. Service was friendly, the vibe was homey and relaxed, and the food was solid across the board. Would definitely come back, especially for that salad and another round of grenadine magic.

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Tara Rose - Spicy penne vodka

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4.6(1.1k reviews)
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Delicious cozy brunch with bottomless option. The mimosas were the perfect ratio of juice to…read morealcohol. My steak was cooked to perfection toon and the music was pleasant. I would recommend for a lowkey weekend brunch.

My objective was to find a bar for happy hour in Midtown East. In my rarely treading over to the…read moreeast side these days and wanting to avoid Grand Central I searched a little through google maps what was nearby Murray Bro Hill/Kips Bay area and this spot popped up and I remembered wanting to check out their brunch but never did. It's $25 for unlimited drinks plus food by the way. Which is sad is a deal these days. Anyway, their happy hour is solid enough for a Monday and was meeting up with a friend I hadn't seen in over a year. Place is actually very cute. There are no tvs which I appreciate and the paneling of the walls and decor with all the flowers is quite tasteful. Happy hour deals 4-7pm Mon-Fri & all night Thursday apparently: Aperol Spritz $8, Hugo Spritz $9, Paloma $10, Mules $9, Draft Beers (except Guinness) $7, House Wine $9. As well as 2 Appetizer Bites for $19.95. Not the best but not the worst. I'm normally not a Spritz kind of gal. I think watering down prosecco or wine is heinous. But it was a Monday and I didn't exactly feel like powering down into happy hour so Aperol Spritz it was which switched to a Modelo later. It was the perfect drink situation on a god awful hot as hell day. We also ordered the fish tacos and what initially were the curry fries but they brought out the Greek fries. I wasn't mad about it. Honestly was torn between the two and I don't send food back unless something really bad happened. But it was essentially a side of Caesar salad dressing with feta cheese and generous amount of herbs on a very sparse and frugal amount of crispy standard cut fries. Now I know why it's a 2 for $20 deal. The tacos were 3 in an order which I guess is typical. They weren't bad but nothing stood out to me. I'd come for the drinks or try something else on the menu.

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Sarge’s Delicatessen & Diner - Nicely sliced pastrami sandwich which I probably would have liked the bread lightly toasted for some texture. Meat was flavorful

Sarge’s Delicatessen & Diner

3.9(1.7k reviews)
0.8 mi•Murray Hill, Midtown East
•$$$

What's new? Is that a VEGAN Pastrami and Ruben on the menu?!? Holy Cow who did not have to lay…read moredown their life?! Wow. I never thought I'd see the day a Jewish Deli would consider some vegan dupes of classics - but wow - way to be on trend and health conscious to help cut down the heart disease and cholesterol meds. I'm here for it and couldn't believe my Vegan friend would ever get a chance to get close to the classic NY Jewish Deli experience in a vegan context. To be clear- they still serve up the real stuff too- but I just need to put it out there how rare and kind of amazing this is for an OG spot like Sarge's. It's been 9 years since my last review here and- wow, we've come full circle. Also- congrats to making it through and out the other side of the pandemic- many businesses did not, but it's nice to see an institution like Sarge's survive a serious hit like that, it means the community cares too. What's still good- OG 1960's-70's diner vibes and booths- a place your grands can feel at home, but very well maintained and clean. Portions that send you home full even if you're just ordering soup or a side of French fries- you will not leave this grand's house hungry ya'll. Classic flavors that come from recipes before artificial flavors were a thing- made with real bone broths that will keep your hair, skin, and nails shiny with collagen.

There are certain things worth traveling for: beautiful scenery, great pizza, and an exceptional…read morepastrami sandwich. If you can get that pastrami without navigating a queue organized like an airport security checkpoint, all the better. Welcome to Sarge's Delicatessen. Founded at 548 Third Avenue in 1964, Sarge's was opened by Abe Katz, a retired NYPD sergeant who decided feeding Midtown was preferable to actual retirement. Facing the obvious naming dilemma presented by a certain famous delicatessen on Houston Street, he smartly opted to name the business after his police rank rather than his surname. Over six decades later, the vinyl booths, wood-paneled walls, and classic diner atmosphere remain intact. My family and I stopped in for dinner around 6:00 PM on a Friday. The place was surprisingly uncrowded, and we were seated immediately without the typical Manhattan routine of checking in with three hosts and standing on the sidewalk until your appetite dies. Service was prompt, friendly, and completely devoid of drama. As for the food, we ordered enough to conduct a proper survey of the menu. I had a pastrami Reuben, while my wife ordered the beef barley soup and a half pastrami sandwich. Our oldest son chose the matzo ball soup and a half salami, while our youngest went with a hot dog. We added fries for the table, along with a Dr. Brown's Cel-Ray soda and a classic chocolate egg cream. Everything was outstanding. The matzo ball soup was deeply comforting, the hot dog had a proper snap, and the fries vanished with impressive efficiency. Even the house pickles and coleslaw tasted fresh and intentional, rather than serving as decorative plate filler. Then there is the pastrami itself. Saying this in print can cause traditionalists to question your judgment, but I believe Sarge's pastrami is better than Katz's. Quite a bit so. Katz's has the international fame, the endless lines, and a chaotic ticket system that feels like a live-action hunger game where everyone is competing for cured meat. Sarge's pastrami, cured in-house, is sliced thin, carries a better ratio of fat to lean, and delivers a richer spice profile in every bite. You get elite pastrami without the surrounding circus. Sarge's offers extraordinary food, comfortable booths, and an authentic 1960s atmosphere. If someone tells you that you have to stand in line on Houston Street to get the best pastrami in New York, smile politely, thank them for the advice, and head to Murray Hill instead.

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Super thick slice and really big

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Junior's Restaurant - bakeries - Updated October 2026

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