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    Carmine's - Time Square

    4.0 (5.6k reviews)
    Closed • 11:30 am - 11:00 pm
    Updated 2 weeks ago

    Order Carmine's - Time Square Takeout or Delivery

    Services - Carmine's - Time Square

    Bartending services

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    Carmine's - Time Square Photos

    CARMINE'S - TIME SQUARE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Loud
    Good for groups

    Recommended Reviews - Carmine's - Time Square

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    Pri W.

    WOW when they say family style and generous portions, they truly mean it!! I can't believe I haven't made my way to Carmine's yet as it is one of the NYC staple spots. The vibe is cozy, warm with the perfect touch of the hustle and bustle of the kitchen and bar. We intentionally knew we were ordering too much, but there were so many items we wanted to try, so we were happy to take back leftovers. We started off with drinks- I highly recommend the "hot and dirty" Pepperoncini martini (I got it with gin instead of vodka) so delicious and spicy! We ordered a few things including the garlic bread, caesar salad, penne vodka, veal marsala and chicken scarpariello. Despite being so crowded, service was friendly and prompt! We didn't have room for dessert, but I'm sure it would be delicious.

    Fried Calamari
    Phylicia H.

    Made reservations for 5:30pm, and the restaurant was already insanely packed! We waited about 20 minutes before being seated. Our waitress was incredibly kind and patient, explaining the dishes and even showing us pictures. We had 4 adults and 2 kids and still had leftovers. We ordered the fried calamari, white zuppa di mussels, Caesar salad, meatball pasta, and lasagna. Everything was delicious, though the meatball pasta was the least favorite. The lasagna was the clear standout--flavorful, filling, and something I'd happily reorder. And dipping the bread into the mussel broth was a 10/10! A busy, lively restaurant that I'd definitely recommend for groups.

    darnise p.

    I made a reservation which is definitely recommended as it's located in the heart of Times Sq and and it's a popular restaurant amongst tourist and theatre goers. There's plenty of seating for 1 or more with bar seating available in addition to large tables. Wait staff was attentive. Explained the menu hadn't changed in YEARS but there was some added features as well. The dishes are family style so bring your appetite and some friends!

    Keith A.

    What a fun restaurant and close to Times square. It was packed on a Friday night, glad we made a reservation for 13 and they were able to accommodate us. There were large parties and a party going on, a murder mystery dinner with people dressed in outfits from the 1920s. The ambiance is great, cool chandelier lighting and old photos and plenty of nostalgia and history. Family style Italian food, you get plenty to eat. The staff was nice, quick, attentive, happy to take a group photo, and sing happy birthday and bring out a treat. We tried some of their bread, caprese salad, and another salad, calamari, clams, pasta, meatballs, a chicken dish, and a few other items. It was fantastic. Great food, great taste, but I did not see any prices or the bill, it was probably expensive. Enjoy my photos.

    Chieko C.

    MASSIVE food portions. This place is family style and suitable for like big parties. Our server was hilarious - he said the meatballs were small and they weren't at all. Everything was delicious and our pasta dish was from the special menu. Server took good care of us and the place was busy. We had a reservation and came a bit earlier than that but got seated on time. This place is right in Times Square, so expect long lines and long wait. Put a reservation in and this place is well known for their food.

    Noel M.

    Carmine's Time square highlight massive, shareable portions of southern Italian cuisine, a vibrant vintage atmosphere, and a highly central location, though visitors frequently cite long wait times and a chaotic, noisy environment. Meals are served family-style and are designed to be shared by groups of 4 or more. Popular enormous dishes include the Chicken Parmigiana, Rigatoni with Sausage & Broccoli, and the Zucchini Fries. The food is straightforward, heavily garlicked, and packed with butter and rich flavors. Expect lively, indulgent, and comforting plates reminiscent of a large Italian-American wedding feast. The restaurant has a bustling, cozy ambiance like old New York, but patrons note that it can get very loud during peak dinner hours. Service is generally rated as attentive and friendly, but wait times can stretch on--even for those with reservations.

    Eric M.

    Carmine's is a family-style Italian staple in the Times Square area. The dark wood and family photos on the walls are incredibly inviting, creating a wonderfully authentic ambiance. First off, the homemade bread is next-level. On my most recent visit, I tried the rigatoni with sausage and broccoli based on our waiter's recommendation, and it absolutely did not disappoint. The portions are massive, so you will definitely leave with leftovers for later. The cocktails are equally delicious, and they even add a little flare to the espresso martini by putting a logo right on the foam. Highly recommend!

    Nessa H.

    Second time dining @ Carmines and it was quite possibly one of the best meals I have had in NYC. Made reservations for 830, we were seated a few min. after check in. It was PACKED. Wednesday night. Love everything about this spot. Last time I had sat outside for a quick lunch, so this was really my first time experiencing it in all it's glory. Our waiter was amazing, wish I could remember his name. He recommended a pasta special which we ordered. SO so good. Also got the Caesar salad, chicken parm. The family style portions are huge! I ordered the Aperol spritz as well, it hit the spot with such an amazing meal. The ambiance, the music, the decor top notch. It was the perfect dinner and night after a long travel day!

    Caprese salad
    Chris M.

    This is a must when in NYC. I would encourage making a reservation to avoid the waitlist as well. The food was spectacular and family size servings for everything. Can't say enough good things about meal prep and the servers actually serve you food on your plate at the table. The lasagna was very good with just the right amount of sauce. The salad was epic and the dessert to finish off the night was by far one of the best choices. Staff is excellent and friendly. Great experience and can't wait to visit again.

    Stephanie G.

    Amazing time for sharing food with everyone you know. This place is packed, so you have to make a reservation, and the tables are packed together pretty tightly, but the art deco posters and the jazzy oldies add for a great old school Italian vibe. Dishes are all served family-style with huge portions for 2-4. We did ask for a bread basket, which had an array of plain white, cheesy, and marinara topped bread. The chicken parmesan was sliced really then and covered with a generous layer of mozzarella. We paired with broccoli, which was sauteed and super garlicy. Both were more than plenty for two people. We planned on having leftover parm, but it was too delicious. We saw another table with the Titanic dessert, and we were jealous but too stuffed. Maybe next time! Despite the crowd, service was great and the bathrooms were clean. The food came quickly and was all delicious. This is a great place the larger your party size so you can try a little bit of everything.

    Chicken Marsala
    Dwayne O.

    Carmine's - Time Square Very nice restaurant in the heart of Times Square, great for a large group or just a couples date. Food is generous and very well done. Calamari - share the calamari, very well done with great dipping sauce and a large generous amount. Zucchini is also a great shareable dish with a large amount to go around. Ceasar Salad, I could probably pass on salad for another dish, but for salad lovers, go for it. Porterhouse Steak this is a must order, best entree on the menu and when paired with other dishes is enough for 6 people to share. Don't pass this up Chicken Marsala an okay dish, but complimented our meal perfectly. Penne Vodka this entree was a winner, another large generous dish, well prepared and very good . Justin was our server and took care of our table of six very well

    Zuppa di Mussels
    Gordon Y.

    Cuisine: 7 Service: 6 Decor: 8 Value: 8 Overall: 7 After all these years, Carmine's is still one of the best place to eat for a large group of out-of-towners in the heart of Time Square imho. Does it have the best red sauce Italian food in NYC? No. Does it still have the best prices for giant platters? Maybe. Is it still a beautiful rustic looking restaurant that gives your guests the best Godfather vibes? Yes! Remember! Come with a group is my best advice. For me, the Fried Calamari is a must order at this place, though you need at least six eaters to finish the whole thing. Chicken Parm is very solid too. Way too much pasta, but I did enjoy the Penne alla Vodka. Everything else was alright, just not sure they are great deals anymore, especially the Baled Clams. I don't come here often and that's for good reason. However, give the restaurant its due respect for the purpose it serves - a decently priced meal for a large group in the middle of Time Square possibly rushing to catch a Broadway show. In that regards, this old school joint really fills the role.

    Corey S.

    I would recommend finding somewhere else to get Italian in the city. This was pretty bland and essentially a fancy looking Olive Garden. Also if you're going with just one or two other people you will have to all agree on what to get because it's only family style portions, so not really a good place to try multiple items. Would. It go back

    Shrimp Fra Diavolo & Lasagna

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    Great food, great service by Justin, great ambiance! We ordered the following, see pictures! Super good! Five star for this place!!

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    Carmine's - Time Square Reviews in Other Languages

    Ask the Community - Carmine's - Time Square

    Is reservation required?

    No - but w/o a reservation expect a LONG wait - easily 30 - 60 minutes+.

    What is the approximate cost for a group of 6 for dinner?

    Depends how many items you order but for our group of 7 it was $40 pp!

    Are there bathrooms on first floor? I know there's bathrooms on 2nd level but I cannot walk up stairs at the moment

    Yes they have bathrooms on the first floor

    Is parking available?

    Street parking is a nightmare but there is a parking garage directly across the street I think it cost us around $45 for 4 hours

    Is there any gluten free options?

    Yes they have a whole gluten free menu. It is excellent!

    Is there a kid's menu?

    Not sure but this is a family style resto. So portions are huge and to be shared with people on the table. For example the antipasto was for at least 6 people for one order. I don’t think it was meant for one person

    Are jeans acceptable?

    Yes. This is casual.

    Are there any vegan options here?

    Yes there are. The menu is online.

    Does Carmines in Time Square area have a private room to accommodate a business dinner meeting of 8?

    When I went there with a group we were taken to the top floor. It is not a private room, but they definitely can handle a group of 8 or more.

    Ok if our group of 4 in regular tourist attire?

    Yes, not a problem

    Can you dine at the bar?

    We were there in early Dec and there were diners at the bar. Bartender was so nice and invited us to sit at the bar while waiting for our table. Might be a space issue with amount of food! Family style-our shared meal and salad would've fed at least… 

    Are gift certificates available by e-mail?

    Called on 12/7. Gift certs are done in person only.

    How is the outdoor seating? Is there a cover? Any heaters? Thank you!

    Hi Melissa, I was recently at Carmine's late October 2021. They do offer outdoor seating with a cover although the sides are open. Unfortunately, while I was there I didn't see any heaters. With no heaters I would recommend seating inside if the… 

    Can I reserve ahead of time ? Like order my food ahead of time to avoid a long wait ? Basically what I'm saying is can I make a reservation there & just tell them what I want before hand because it's a date. Can I also pay for my food over the phone?

    You can order take out. You can also make reservations to dine-in.

    Is dance tonight?

    No dance

    What Should I Wear When Coming?

    stretchy pants, I guess. Family sized portions of mass produced food that tastes bleh.

    What is their policy on baby strollers?

    Credit cards recently comprised Times Square location?

    Nope, besides, Credit Company wont hold you responsible for fraudulent charges. Eat away!

    Can you bring your own wine?

    No, they have a full bar.

    Is there a menu specifically for kids?

    Yes. It's a famous family restaurant.

    View All 52 Questions

    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(892 reviews)
    0.7 mi•Chelsea, Midtown West
    •$$$

    9/17/26 I was in Harlem for a short while then made my way…read moreback to Penn Station and decided to stop by this restaurant. It was hard to find gps wise if you've never been there, I went past it by a city block. It's located in a gigantic plaza that you get to by the stairs outside. There was free wine in the elevator that you really couldn't see in (very dark) I didn't indulge in it the first time. It was pretty busy inside, since I was a party of 1, I asked if it's mandatory to sit by the bar and it wasn't. I was seated on the left side across from the bar at a smaller table by the window. At first I was bothered by the foot traffic behind me but pushed the table further in & felt better. Now for the food: I ordered the caramelized onion torta and listen it was wayy too rich for just one person, this is definitely a sharing appetizer for dare I say minimum 3 people. The richness was definitely overkill, I brought my own sparkling water but ordered an Arnold Palmer to calm down that flavor. While it had a good crust on the cheese and nice pastry on the bottom, I wish I had ordered something else. Quite expensive to not enjoy it (5/10). I passed on the vegetable part of the menu. Entree: Cavatelli Allo Scoglio, so delicious. I've never had that type of pasta in a dish before but it compliments it well, cooked to perfection. It comes with plenty of crab and the lemon zest balanced the dish just right against the acids of the tomatoes. (9/10) Dessert: I was torn if I should order dessert or not but what's a meal without sweets. They had plenty of gelato flavors but I decided to go with hazelnut and man I was not disappointed. BEST gelato I've ever had. It was so creamy and delectable that I still think about it to this day. The cup it comes in seems small but they pack it with more than you think. I almost passed on the candied hazelnuts on top but please don't do it lol, chefs kiss just perfect. (10/10) On the way out I was going to try the wine and grabbed a glass but again in the dark elevator I turned on my flashlight to see the cups there were all used. I think they should come around often to leave clean glasses or put up a sign to identify which are clean and which aren't. Overall I'd return for the entree and dessert and maybe try a vegetable option over the other appetizers. Also, props to my waiter for being attentive and kind.

    - Pretty interior - Standoffish waiter…read more- Onion torta was the highlight, the pastas were just okay

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.1(57 reviews)
    1.2 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.9 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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    Crab pasta - ask for some lemon on the side and thank me later

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.2 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Carmine's - Time Square - italian - Updated October 2026

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