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    BarDough

    4.5 (423 reviews)
    ModerateBars, Pizza, New American
    Closed 4:00 pm - 12:00 am (Next day)

    Order BarDough Takeout or Delivery

    BarDough Photos

    Business Info

    BARDOUGH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - BarDough

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    Reviews With Photos

    Studying the menu.
    Jeff N.

    I have been to New York sporadically since I was a teenager. But I can only count once where I actually had pizza while staying in the city -- and that time was ok but nothing to write home about. Bardough is definitely worth writing as their pizza is tops. Located on 46th Street in Restaurant Row that straddles Hell's Kitchen, encompasses the Theater District, and not far from Times Square, Bardough offers terrific pizza both 12 and 16 inch as well as gluten free 10 inch in cozy, brick-walled bar and dining room in addition to pasta dishes that can also be made gluten free on request with its gluten-free penne. We arrived there when it was still happy hour so I enjoyed a $10 Negroni that was quite splendid and made me feel like Stanley Tucci (since he likes making them) -- only with hair on my head. Their Aperol spritz was also very refreshing and delightful. Pizza-wise, we ordered for my wife the Tuscan Treasure gluten free and it was wonderful. Made with ricotta cream sauce, prosciutto, arugula, and some lemon rind marmalade. I still can enjoy gluten so I also ordered their regular 12 inch Supreme that came with sausage, meatballs, pepperoni, and garlic with a zesty marinara and drizzled with hot honey. The pizza allowed us to live our best lives. The vibes were very relaxed and local charm. The staff were attentive and friendly, making us feel at ease as we enjoyed a high top across from the bar. It's a great spot if you are staying in the area, going to a play, or want to check out a great pizza spot with cocktails on Restaurant Row.

    Greek Salad
    Alexandra M.

    BarDough was beyond delicious! A friend and I came here to warm up and enjoy some good food and it did not disappoint. Grace B. was AMAZING and took such good care of us!! We shared the garlic knots (which came with 3 different dipping sauces, so good), a Greek Salad and a Margarita Pizza. Everything was so hot and tasty and filling. They also had some fun holiday decorations up and the atmosphere was made that much cozier!

    Pretty good experience here. Was glad to have had a reservation. Veggie apps were excellent and pizza was very good. My fiance said the meatballs were cool on the inside but overall a good experience.

    Chicken Bacon Ranch
    Danielle L.

    My daughter and I went to Bar Dough last night before a show and it was so good! We had garlic knots, which comes with 3 different dipping sauces, the whipped ricotta with hot honey and the bacon chicken ranch pizza. All delicious! Then because we felt we needed a few more carbs, we had dessert, Nutella knots, they were amazing! On top of all of that, the staff was very friendly and the restaurant was very charming! Definitely recommend.

    Supreme
    Amy C.

    Visited on a Friday night and this place was popping. Staff were very friendly and welcoming. We ordered: Margarita (5/5) - as PERFECT as you can get it. The right balance of alcohol and citrus. Garlic knots (4/5) - surprisingly so flavorful. great mixture of herb seasoning. It was slightly underdone though so not as airy and fluffy. Supreme pizza (3.5/5) - very thin crust where it was more soggy than crispy. Flavorful though and I enjoyed the mikes honey that's drizzled on top which pairs nicely with the savory meats Spaghetti bolognese (2.5/5) - The sauce was flavorful with a generous amount of meat. Pasta was overdone and sauce was a bit watery. Tiramisu (2.5/5) - it was drizzled with a chocolate syrup, which I thought was a bit odd. The lady fingers were a bit too soaked in espresso. It was overall a light and nice dessert. Recommend visiting if you're in the area! The energy is lively and drinks are so good!

    Inside
    Wendy K.

    Awesome service! Incredible happy hour! Delicious margarita. Beautiful inside especially near the pizza oven. So happy we stopped for pie & a cocktail

    Entrance
    Nakeia D.

    My first time going to Bar Dough and would definitely go back! It's a cute spot in the theatre district. The service is good, the pizza is delicious, and you have to try the ricotta cheese and black cherries appetizer. Surprisingly yummy. Their cocktails are good too. Recommend checking this spot out for sure.

    Bret F.

    I've been here for drinks a few times and the cocktails are always great! The garlic knots and whipped ricotta delicious, a must! The bartending staff is awesome - shoutout to Anders and Payton! Happy hour till 6pm. The pizzas looked so good as they went past, so must come back to finally eat something.

    Becky D.

    This is STILL one of our absolute places in NY! I love the staff - they're always a fun time and on their game. The food is amazing! I'm never disappointed with what we order. The pricing is fair and portions are good. It's cute and cozy inside.

    Classic Pepperoni (half eaten )
    Karina T.

    I stopped by yesterday afternoon for a sorority gathering, and I'm so glad I did! To kick things off, I had the spicy margarita--it was perfection: just the right balance of heat and refreshment. For appetizers, we had wings and meatballs. The wings were crispy, and the garlic parmesan sauce was absolutely delicious. The meatballs were flavorful, though I wish they came with a bit more sauce. For entrees, we ordered a cheese pizza, a pepperoni pizza, and a specialty pizza with prosciutto. I had the pepperoni, which had a perfectly thin and crunchy crust--just all-around tasty. I'm definitely regretting not trying the specialty pizza, though. The service was fantastic--our waitress (I wish I could remember her name!) was amazing, with shoulder-length hair and such a great attitude. Parker, the owner, was also wonderful and made us feel really welcome. The space itself is charming, with lovely lights and garlands that gave the place a cozy vibe. Our bill came to about $50 each, which covered apps, pizzas, and multiple rounds of drinks--a very reasonable price for the quality. I highly recommend this spot and will definitely be back. They also own the place next door, Backstage Tavern, which I'll be reviewing soon!

    The picture does not do justice to these knots and Negroni.
    Marisol Quevedo R.

    Was walking down the street and saw the amazing happy hour menu...$10 drinks and $1 garlic knots. Walked in a few minutes before opening and Emma (bartender) greeted me. She made the most amazing Negroni and was very friendly and kind. The garlic knots were the best I've ever had...loaded with garlic and butter. The sauces were amazing...the white sauce is phenomenal. Also, Adrian, who helped her, was very efficient and friendly. This is now one of my must stops when I come to New York

    Shoshana R.

    Back in May bestie and I scored tickets to see the Wiz on Broadway. Excited we headed into the city and lucked-up with free parking. As per our tradition after we park we wander until we randomly find a restaurant that intrigues our palates. On this particular Wednesday @ 4:30pm we stumbled into BarDough and we were happy that we did. We were promptly seated and started with some HH cocktails, garlic knots, crispy brussel sprouts w/o prosciutto and a house salad. The brussel sprouts were the right amount of crispy, sweet and savory. For our mains I went with the Chicken Penne with pesto cream and bestie chose rigatoni ala vodka. Both pasta dishes were delicious. We sat and enjoyed both the quiet of the restaurant and the excellent service from the staff. We were able to sit unbothered without being rushed, even as the dinner crowd started to trickle in. This was one of our best random picks. Just a Note: Happy Hour is from 12-7pm

    Margherita Pizza cold and not flavorful
    Rebecca S.

    Maybe we got BarDough on an off night. The yelp reviews are great, I feel misled. We ordered the mozzarella garlic bread $9 and 12 inch margarita pizza for $12 I didn't capture a picture of the mozzarella garlic bread, it was completely burnt and went straight in the trash. Should have ordered the garlic knots I guess? Who sends out burnt food.... The Margherita pizza looked good, but was ice cold and not flavorful at all. Sadly, I would have been more satisfied with a frozen pizza. Maybe it was an off night, but I would not order from BarDough again.

    No draft beer?

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    3 years ago

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    3 months ago

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    Adrian V.

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    9 months ago

    Food was outstanding, price was right and service was impeccable.. will absolutely be back and will highly recommend to my peers!

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    Adrian V.

    Helpful 5
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    8 months ago

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    Adrian V.

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    3 years ago

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    Adrian V.

    Anna we appreciate the review, thanks…..

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    9 months ago

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    Adrian V.

    Helpful 5
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    10 months ago

    We enjoyed BarDough. The rigatoni a la vodka is very good. I wish there were more standard wines on the wine list.

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    Adrian V.

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    10 months ago

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    Adrian V.

    Helpful 5
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    2 years ago

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    2 years ago

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    5 months ago

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    Adrian V.

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    1 year ago

    Delicious pizza. Cocktails are good, though expensive. Clean bathroom. Great ambiance inside and good music.

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    2 years ago

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    11 months ago

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    Adrian V.

    Helpful 5
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    11 months ago

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    Adrian V.

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    1 year ago

    Great Happy Hour and Friendly Service! Had the chicken sandwich and garlic knots.. would recommend both!

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    3 years ago

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    Adrian V.

    Thank you for your review! We look forward to seeing you again……

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    11 months ago

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    Adrian V.

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    11 months ago

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    Adrian V.

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    3 years ago

    Helpful 10
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    4 years ago

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    Adrian V.

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    6 months ago

    Service was great and the Pizza fantastic. A great atmosphere and very comfortable. Highly recommend stopping in

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    Adrian V.

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    2 years ago

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    1 year ago

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    1 year ago

    The food and service at BarDough are always amazing. It's a great spot to stop between shows to grab a drink and relax for a bit.

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    4 years ago

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    Adrian V.

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    4 years ago

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    Adrian V.

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    7 months ago

    Two words: Garlic knots!!! The pizzas were delicious too. We had the margarita and creamy chicken. Both delicious!

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    Adrian V.

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    8 months ago

    Food was excellent and service was outstanding! Great preshow lunch, will definitely be back.

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    Adrian V.

    Helpful 5
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    1 year ago

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    8 months ago

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    Adrian V.

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    3 years ago

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    9 months ago

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    Adrian V.

    Helpful 5
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    7 months ago

    Great food, service, and atmosphere. Their happy hour menu is especially great and genrously priced!

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    Adrian V.

    Helpful 5
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    1 year ago

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    3 years ago

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    Adrian V.

    We appreciate the review Terrell, thank you!

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    9 months ago

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    9 months ago

    Servers were friendly and super attentive. Pizza was delicious! Best we've ever had. We'll certainly return.

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    1 year ago

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    2 years ago

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    Page 2 of 11

    BarDough Reviews in Other Languages

    Ask the Community - BarDough

    Is the regular crust vegan?

    Yes

    Can all the pizzas be made with a gluten free crust? I heard there is also a cauliflower crust option- is that gluten free?

    Hi Valerie! Thanks for your question. All 12” pizzas with the exception of the Sal-zone, can be made either with the gluten free or cauliflower crust. The cauliflower crust is also gluten free. Hope to see you at BarDough!

    Don’t See Your Question? Ask Away!

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    Prior to going to a Saturday afternoon matinee, a group of us were looking for a good brunch spot…read more I had Tanner Smiths bookmarked, so we stopped in. What a cool place! It definitely has the vibe of a speakeasy, especially with the jazz band playing. We went with the brunch special which is $35 for bottomless drinks with the purchase of an entree. It pays off if you're having more than 2 drinks and we made sure we did! Bloody Mary's were excellent! The food here was outstanding. I had the 3 Eggs Any Style and my wife had the Breakfast Flatbread. Those dishes as well as our friends were well made and delicious. If you're headed to a play or just in the area, I'd recommend stopping here to eat, drink or both!

    We came here based on a friend's recommendation and had high expectations, but the experience was…read morevery disappointing. We're three young women in the service industry and still felt completely unwelcome--the hostess told us to find our own seating even though the sign said see hostess. The bartender was rude and uninterested, standing 5 min+ at the bar without even being acknowledged. Another staff member was dismissive when closing us out and rolled her eyes when asked to take cash. The overall vibe felt like we weren't wanted, even though it was only around 11 PM. The DJ was underwhelming and the bathroom was vile. The most pleasant part was the below average $20 drinks. For an expensive, well-known spot, this was a very poor experience. Couldn't pay me to return.

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    Monkey Bar - Smoked Whitefish Caesar (~$28)

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    4.3(482 reviews)
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    Amazing vibes and food! We got a lunch reservation and I was surprised at how busy the restaurant…read morestill was. Service was a bit slow but not an issue. The waiter was really nice. I ordered the non-alcoholic ginger drink, spicy rigatoni pasta and the truffles pasta and Monkey Bread. Everything was so light and fluffy. None of the food felt heavy or greasy. Would definitely come here again!

    Made a plan to reserve a table 21 days previous to when we would be in the city - and was able to…read morespike one. There is currently construction and scaffolding in front of the place, but you'll see signage where to go at the opening of the scaffolding. We walked in, past the bar and checked in. We were seated within 5 minutes. I ordered a bourbon old-fashioned and we ordered crab rangoon as a starter. There were a lot of them and the sweet chili sauce was great. For my entree, I ordered the vodka rigatoni and a side of buttered broccoli. The vodka rigatoni was really good - liked the flavor and a decent size of pasta. The broccoli was really good for some reason to me. Also tried the truffle mac and cheese which was incredibly rich and tasted great. As a dessert, we had the chocolate pie which was dense, rich, and topped with a huge dollop of whipped topping. I really liked the atmosphere of the place, loud roaring 20s style with jazz playing. Plus I kept finding myself checking out the mural on the wall. Try it for yourself - but worth the fight to get a table.

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    The Modern

    The Modern

    4.3(1.3k reviews)
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    I've heard "Lunch at The Modern" so many times, one thing I was absolutely going to do during this…read moretrip to NYC was lunch at The Modern, and I'm so glad I did. Located at MoMA, The Modern is a 2 Michelin star restaurant hosting both fine dining, showcasing Chef Thomas Allan's cuisine, and a more casual dining experience in The Bar Room. The restaurant is gorgeous and has a giant glass wall overlooking MoMA's Abby Aldrich Rockefeller Sculpture Garden, a lovely view. There is an abridged tasting menu of 3 courses, but we opted for the full chef's menu cause we didn't want to miss their signature "eggs on eggs on eggs" and after the supplemental charge, the price was close enough. - Hiramasa and sugar snap peas/crispy ham and cheese--simple and delicious, with the hiramasa being light and fresh and the ham and cheese providing a deeply savory contrast - Chilled lobster, shiso, and green radish--the lobster was cold and sweet but as a personal preference, I don't really enjoy bitter flavors and the slice of lemon under the radish threw it off a bit - Eggs on eggs on eggs--words cannot adequately describe the unctuousness of this dish, it's like eating rich, buttery velvet on a crispy, fluffy log of brioche. As a bonus, they bring you an extra toast to mop up all the tasty bits - Pumpkin seed sourdough and cultured butter--okay I totally didn't know this was meant to be eaten with the next dish so given total lack of self control in the face of pillowy fresh bread and perhaps the smoothest butter on the planet, I may or may not have eaten it all before the trout showed up... they were nice enough to give us more :') - Sea trout with clams and saffron shellfish broth--the fish was cooked to literal perfection and the clam and saffron sauce enhanced everything even more. This fights with the chicken dish for spot #2 in my favorites of this meal - Heritage chicken, provençal asparagus, vin jaune--this reminds me of the stuffed chicken from Per Se and was cooked just as well. The vin jaune sauce was slightly nutty with an incredibly rich flavor and also went well with the bread - Lamb saddle, romanesco, and lemon poached dates--for some reason I thought the chicken was the final savory course and I did not pace myself at all and was so full by this point. The lamb was tender and the date was a wonderful bite though - Wild strawberries and cacao--I can't remember what was all in this but I loved the little wild strawberries as they were like delicious strawberry gummies - Dark chocolate cremeux, meyer lemon, and espresso--delicious with interesting flavors, I haven't had many lemon, chocolate, and coffee combinations - Mignardises of raspberry, lemon coconut, cherry cheesecake--only one I tried was the cherry cheesecake bonbon but my husband ate 'em all so they must've been good lol The MVP of this meal was the melon lemonade mocktail, made with honeydew, jasmine, and pandan. Might be the most perfect drink for me ever made because it was melony with a subtle floral note from the pandan and jasmine, and only lightly sweet and tart, everything I love. Sooooo good! Service was pretty good up until we wanted to pay, and for some reason it became really difficult to find someone to close us out. We waited almost 20 minutes between the mignardises and finally being able to pay, even actively looking around trying to flag someone down. Despite The Modern not being the most innovative of meals, it's easily one of my all time favorites. I definitely prefer food that's executed well over food that's pushing boundaries, and may be back any time I'm in town.

    Hands down the best restaurant experience my wife and I have ever had…read more We wanted to treat ourselves for our anniversary, and I had recently watched their Bon Appétit behind-the-scenes video. Their entire operation seemed so incredibly focused, meticulous, and inspiring that we knew we had to try it. We started with the Iberico ham and the hiramasa tart, both incredible. Then came the chilled lobster, which was super fresh and refreshing, served with an amazing sauce that made me want to lick the plate clean. Every dish felt refined without being overly complicated. The service was extraordinary. You can immediately tell the front-of-house team is operating at an extremely high level and is aware of everything happening in the room at all times. At one point, my wife stepped away to use the restroom just as they were about to serve the first course. Without saying a word or making anything awkward, the staff simply looped around a couple of times until she returned. The moment she sat down, they resumed service seamlessly without missing a beat. That level of awareness and professionalism really stood out to us. Next came the rye bread, which was fresh and crispy on the outside, soft and fluffy on the inside, paired with delicious butter. Then we had the sea bass with crab, which was phenomenal and one of my favorite dishes of the night. But the true star of the show for me was the lamb. My wife and I grill lamb racks often, and I genuinely had no idea this level of perfection existed. It was cooked flawlessly, and the sauce was absolutely incredible. If I was not in public, I probably would have been scraping the bone clean :) Big shoutout to one of the staff members, Stephanie, who completely made our night. We were telling her how excited we were to finally visit after watching the Bon Appétit video, and she casually asked if we wanted a tour of the kitchen after dinner. Honestly, I thought she was joking at first. Then she came back after dessert and reminded us. Even after paying the bill, I still thought maybe she was kidding, but then she walked over smiling and said, "Let's go." My wife and I were completely geeked out. Seeing the kitchen in person was surreal. It was exactly like the video: super meticulous, orders being called out and repeated in unison, everyone moving with total precision and purpose. You could see the Omega clock, the Michelin stars on the wall, and just the overall culture of excellence behind everything they do. We were honestly in awe. Thank you again, Stephanie. That experience meant so much to us. Every time we visit a fine dining restaurant for a special occasion, I always wonder whether it will truly live up to the hype. Some completely miss the mark. Some are very good. But none have delivered on every aspect the way The Modern did. This is officially our favorite restaurant in the world.

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    4.2(605 reviews)
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    This is the kind of restaurant experience that I adore…read more We came here for dinner before a concert at Carnegie Hall. We had a reservation and were seated within moments. The place was packed! The dinner items are so intriguing. Why did I love it so much? Because it was like art, but also delicious. I can highly recommend the tableside butter service. A giant cart with a mountain of butter is rolled to your area. In the most entertaining way, butter is scooped and prepared on a marble slab then served to you and yours with many little accoutrements. It was way too much for two people, but we loved every bite. The service was so good, the food fun and photogenic, and I loved all of the bites. I can't wait to come back.

    Came here for Mother's Day as we wanted a nicer restaurant. Bonus that they weren't doing a prix…read morefixe mark up, although that might be because their normal prices are quite high. The steak frites, Brussels sprouts, and Moroccan fried chicken, and Mac and cheese were fantastic. I saw people raving about the spicy Caesar but personally didn't get it--I thought it was fine. I thought the escargot were a bit bland. Le grand croissant is an amazingly decadent giant croissant filled with Nutella and accompanied with jam, pistachio, honey sides etc. it was great, but seemed like it should've been more a dessert option rather than an appetizer as it was extremely sweet. We booked this out for Mother's Day maybe two weeks in advance and there were decent times in the early afternoon, but I checked closer to the day and it was all booked out.

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    Quality Bistro
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    BarDough - bars - Updated May 2026

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