Cancel

Open app

Search

Quality Italian

4.0 (1.7k reviews)
Open • 12:00 pm - 3:00 PM, 5:00 PM - 11:00 PM
Updated over 3 months ago

Quality Italian Photos

Business Info

QUALITY ITALIAN ATMOSPHERE

What's the vibe?
Loud
Classy
Outdoor seating
Good for groups

More like Quality Italian

Recommended Reviews - Quality Italian

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

The Classic Chicken Parm Pizza Pack (Serves 2)
Luis M.

Love visiting this location every time I come up to NYC. The service is always top notch and the food/drink experience always satisfies. This time I tried the chicken parm pizza with a salad and some sides. The broccolini was not our favorite but the Brussels were amazing. We paired dinner with a nice glass of red wine recommended by our server.

Meatball app
Wilson L.

Very good food and service. The atmosphere was nice too. Decor was minimalist and classy. I would come back for good Italian food any day.

Bill T.

I thought for sure I'd reviewed this place but apparently not, so I'll start by saying this is an awesome place. I've been there with friends and also as part of a work/vendor dinner that had 13 people and in both circumstances, had a great experience. The food here is great all around...for starters, I loved the seafood options including the shrimp cocktail and the really outstanding calamari. At the work dinner, we also had sausage and peppers, which I loved. The first time I came I had veal, which was good but the most recent time, I tried a shrimp pasta which was just okay. Not very much shrimp and the pasta sauce was a little bland. What wasn't bland was my trecolore margarita. I really liked that. Service is professional and efficient....you can tell you're in the major leagues here. The team works together so well and so efficiently, it was like watching an operational masterclass. They make it look effortless. Proof of this is that when I was at my vendor work dinner (things I usually dread because I don't like being trapped somewhere for 3+ hours), the team had us out of there in under two hours and we had appetizers, mains AND dessert/coffee/cocktails yet we never once felt rushed. More places need to learn how to do this! My mother in law is visiting soon....I need to remember to make a reservation here and treat her to a nice dinner. If you want to score points with anyone, take them to dinner at Quality Italian. I've been to Quality Meats and Quality Bistro but this is my favorite of the Quality joints in the neighborhood.

Filet Mignon Meatballs
Allison C.

Before seeing a show at radio city, our group had a reservation at Quality Italian. Someone had recommended it to me, but my expectations were definitely exceeded! Lovely vibe in the restaurant, and our server was attentive and informative of different choices on the menu. There were so many great options, and we were impressed with everything that we tried. The homemade pastas and appetizers were delicious, and the chicken parm pizza was unique and tasty. They brought out a complimentary corn crème brûlée with my dad's wagyu, and we really enjoyed it! We've never tried anything like that, and it was a great pairing with the steak. Even the gelatos were over the top in the best way. They did a great job of getting us in and out without feeling rushed. We will absolutely be back!

Espresso Martini
Carly C.

The food was honestly great, and overall, this could have been a really good experience! We came here for a work dinner and had a reservation on the patio. Unfortunately, there was a man standing right outside yelling at people for about 20 minutes. It definitely took away from what otherwise would have been a great evening. I would still recommend this spot based on the food, but I'd suggest requesting a table inside!

Krystin L.

The food was amazing. The service was amazing. I got the lobster pasta and they prepare the final touches in front of you. It was a really cool experience. They also had an outdoor patio, which is really cute. It was probably one of the best Italian restaurants that I've been to

Celine L.

Recommended by a coworker of mine and we came here for my birthday dinner. The ambiance was romantic and lively. Service was great and coat check is available. We ordered the famous chicken parm pizza which was arguably one of the best meals we've had in NYC. Super filling and my husband (I can't emphasize enough how much that man eats) couldn't finish the meal between the two of us. Wine was good and the mocktail was what I needed for my morning sickness. The hot honey drizzled on top, and the arugula with shaved Parmesan slices. It was just chef's kiss. The leftovers we took back to our hotel and I ate cold two days later. Still hit. LOL. A must try if you're in town.

The menu
Robert M.

The food here was really good. I definitely over ate, but the bread was great followed by the calamari. The lobster linguini was amazing as well. Great ambiance for a good vibe dinner with wine and convo. High end but not too high end that you're not comfortable. The service was great as well.

Black truffle Cacio e peppe
Clara S.

Great Italian spot near Central Park with 10/10 vibes. This is definitely a date-night spot, especially with the dark, moody lighting. - Black truffle Cacio e peppe: 9/10 (creamy Cacio e Peppe with a generous serving of black truffle on top. It was great, but I was pretty full by the time my pasta came out) - Dry-aged porterhouse agnolotti: 8.5/10 (agnolotti stuffed with flavorful beef in a slightly tangy sauce) - Caesar salad: 10/10 (great salad with generous portions) - Oysters: 10/10 Service was a bit on the slower side, which meant we were pretty full by the time our pasta dishes were ready. But again, that might've just been because the appetizers were huge!!

PACCHERI AMATRICIANA, HANGER STEAK ALLA GRIGLIA, CRISPY BRUSSELS SPROUTS
Chrissy L.

Quality Italian was delicious and came out beautifully presented. The Paccheri Amatriciana was savory with tomato flavor. The Hanger Steak alla Griglia was juicy. The Crispy Brussels Sprouts were crisp. The Filet Mignon Meatballs were tender. The Ferrero Rocher was decadent.

Tie
Deanna P.

The ambiance of Quality Italian is spectacular! I loved the design of the place. There was great care taken with the bar, dining area, bathrooms, etc. The appetizers were also delicious. We started with the ricotta & shrimp cocktail and drinks. Everything was great! My fish was also very good! My husband ordered a spicy lobster pasta,, but asked that it not be spicy and unfortunately it was. We also were not fans of the broccoli raab as it was too hard and hard to digest. Also some food was salty. My gelato dessert was delicious & the tiramisu was nicely presented, but my husband did not love. All in all, I really liked this place and I would definitely go back. I would try different menu items as I feel we just got a little unlucky on what we ordered. Bar also looks like a fun place to hang out!

Grilled Broccoli Rabe
Matthew V.

Quality Italian in New York was another great experience. The service was excellent from start to finish and the food was outstanding. I ordered the Caesar salad, calamari, spicy lobster rigatoni, and the broccoli and everything was so good. The flavors were on point and the presentation was really well done. Really good ambiance, very chill vibes. This was my second time here and it still hasn't failed me yet. Consistent quality, great energy, and definitely a place I'll keep coming back to.

Brianna B.

Another stellar Quality brand restaurant, Quality Italian is definitely not to be missed. We dined in on a Monday and it was absolutely packed! Definitely make a reservation. To drink, I had the 57 Spritz which was nice - could've used a bit more aperol. They do give complimentary garlic bread rolls which is a plus. We tried a variety of items: Whipped Ricotta (good but could pass on it), Brussels, Delicate Squash (seasonal special), and of course 2 of their delicious pastas - the Gnocchi and the Truffle Cacio e Pepe. Both were fabulous and so rich/flavorful. Dessert is also a must - we had the Ferrero Rocher Gelato, Chocolate Cake, and the best of the 3 in my opinion, the Sticky Toffee Pudding. Our waiter was also wonderful - so kind and made a point to converse with us throughout the evening.

Grilled octopus

See all

27 days ago

Business owner information

Photo of Q B.

Q B.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Business owner information

Photo of Q B.

Q B.

Helpful 2
Thanks 0
Love this 1
Oh no 0

1 month ago

Business owner information

Photo of Q B.

Q B.

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Wilson L.
30
146
373

6 hours ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Business owner information

Photo of Q B.

Q B.

Helpful 7
Thanks 3
Love this 5
Oh no 0

6 days ago

Business owner information

Photo of Q B.

Q B.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Business owner information

Photo of Q B.

Q B.

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 months ago

Business owner information

Photo of Q B.

Q B.

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Carly C.
5
60
152

15 days ago

Business owner information

Photo of Q B.

Q B.

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 days ago

Business owner information

Photo of Q B.

Q B.

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Business owner information

Photo of Q B.

Q B.

Helpful 2
Thanks 0
Love this 3
Oh no 1

3 months ago

Business owner information

Photo of Q B.

Q B.

Helpful 2
Thanks 1
Love this 1
Oh no 1

9 months ago

Business owner information

Photo of Q B.

Q B.

Helpful 2
Thanks 0
Love this 2
Oh no 2
Photo of Chrissy L.
3
440
1159

1 month ago

Business owner information

Photo of Q B.

Q B.

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Business owner information

Photo of Q B.

Q B.

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Business owner information

Photo of Q B.

Q B.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Business owner information

Photo of Q B.

Q B.

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Business owner information

Photo of Q B.

Q B.

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 months ago

Business owner information

Photo of Q B.

Q B.

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Q B.

Q B.

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Q B.

Q B.

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 months ago

Business owner information

Photo of Q B.

Q B.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Business owner information

Photo of Q B.

Q B.

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 months ago

Business owner information

Photo of Q B.

Q B.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of S D.
65
26
72

3 months ago

Business owner information

Photo of Q B.

Q B.

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Business owner information

Photo of Q B.

Q B.

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 months ago

Business owner information

Photo of Q B.

Q B.

Helpful 2
Thanks 0
Love this 0
Oh no 0

8 months ago

Business owner information

Photo of Q B.

Q B.

Helpful 1
Thanks 0
Love this 0
Oh no 1

1 year ago

Business owner information

Photo of Q B.

Q B.

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 months ago

Business owner information

Photo of Q B.

Q B.

Helpful 1
Thanks 1
Love this 1
Oh no 0

8 months ago

Business owner information

Photo of Q B.

Q B.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Q B.

Q B.

Helpful 1
Thanks 0
Love this 2
Oh no 1

4 months ago

Business owner information

Photo of Q B.

Q B.

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 months ago

Business owner information

Photo of Q B.

Q B.

Helpful 2
Thanks 1
Love this 2
Oh no 0

9 months ago

Business owner information

Photo of Q B.

Q B.

Helpful 1
Thanks 1
Love this 1
Oh no 0

10 months ago

Business owner information

Photo of Q B.

Q B.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Q B.

Q B.

Helpful 3
Thanks 3
Love this 2
Oh no 3

2 months ago

Business owner information

Photo of Q B.

Q B.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Q B.

Q B.

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 43

Quality Italian Reviews in Other Languages

Ask the Community - Quality Italian

There is a show? If yes what time?

No show

Any outdoor seating? Photos?

No there is no outdoor seating

Any special thing happening for galentines (menu items, special items I can order to surprise the group, etc)?

Can I get a side of pasta with my chicken parm pizza?

Yes!

Heard about this Gelato tiramisu sandwich, by why don't I see it on your menu?

Thanks so much for your interest... we have in the past had a frozen tiramisu for 2 on our dessert menu, which I presume is what you are referring to, but it is not currently on the menu. At the moment, it has been replaced by the Torta Setteveli… 

Similar to what the person asked below, if you order the chicken parm pizza with 3 people would they charge per person $34? Or would they just charge for 2 people $68? The third person will most likely order an app or some sides instead.

They only charge for 2 people and it's enough for 3 or 4 people. Very filling

What is he dress code?

Casual dress.. we wore jeans, nice shirt, dress. Nothing fancy. Probably feel under dressed in T-shirt and shorts.

How brunch Chicken parm pizza different than regular parm pizza ? Can we order regular Chicken parm Pizza on Sunday for brunch?

No. You cannot order during brunch

Do they serve Chicken Parm Pizza on Sunday for brunch?

Yes, there is a brunch version of the QI Chicken Parm pizza, served for 2 people for $34 pp.

Are they open for lunch?

Yes they are :)

Just reading not good for kids. I have a 10 and 14 year old who're wonderfully behaved. Anyone?

I think this is a great place for kids. Great service and big menu. I would say they will love it.

So the chicken parm is $34 per person? So for two of us we would order one pizza and it would be 68 total? Is it worth that much money?

The most recent time I went with a group, they charged a flat $68 for 5 of us to share it. It may be a little hard to swallow the cost for two, but I would still recommend it at least one to try. In a group, the pizza makes a great appetizer and I… 

View All 17 Questions

Olio e Più - Olio e Più NYC

Olio e Più

4.5(7.5k reviews)
2.4 mi•West Village
•$$$

It was a gorgeous afternoon and the village was packed with people. Good thing we had…read morereservations!! Perfect table. Half inside and half outside. Service was wonderful. Not rushed. Complimentary crunchy crusty bread and olives. We shared a small charcuterie board. (3 sizes). Everything on it was the so fresh and high quality Bruschetta - incredibly fresh ricotta. I was already getting full Friend had the salmon with sting beans topped with crispy sun chokes. He loved it I had the spaghetti carbonara. They give you a choice of the egg yolk on top, mixed in already or none at all. I had mine mixed in. It was perfectly made. Good portion. Clean rest rooms. Looking forward to going back

Carpaccio - 4/5 - great quality, love the aioli although maybe they put a little too much cause it…read moreovertook the taste of the beef Grilled Octopus - 2/5 - the octopus tasted fine but didn't think the "grill" was great for "grilled octopus." It was very tender. Romesco was ok. Was hoping more from the reviews. Spaghetti Carbonara - 3/5 - again thought it was okay. A little flat, nothing exciting. Got it cause of the reviews. Lasagnetta - 4/5 - liked much better! Everything was well balanced and the sauce was fantastic. Chocolate mousse - 5/5 - it was thicker and not as pudding like which I love! Venice- 5/5 - grapefruit soda, mezcal drink. Again, so well balanced. Didn't taste like a heavy mezcal drink, which i wouldn't mind. Service - 4/5 - friendly but felt like we were somehow inconvenience them. We did take a little longer to order drinks in the beginning.

Photos
Olio e Più - Olio E Più NYC Greenwich Ave

Olio E Più NYC Greenwich Ave

Olio e Più - Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

Olio e Più - Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

See all

Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

Fumo - Roni pizza

Fumo

4.1(57 reviews)
1.9 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

See all

Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
2.6 mi•West Village
•$$$

This place was SO delicious. Our friends used to live by it and go here all the time. It was the…read morefirst place we made a reservation for when we planned our trip and it did not disappoint. They were pretty busy for a Tues night when we got there, but they had a good table ready for us. They noted that we were celebrating an anniversary and brought us out champagne without having to say anything or ask. We ordered a lot! Started with an espresso martini and my husband got a bourbon drink. The espresso martini did not disappoint! Then we got the mushrooms with a fried egg on top, foccacia bread and the crispy potatoes as sides. The crispy potatoes were my fave. They had great flavor and crispiness. For entrees, we got three pastas. The spaghetti (which was a white sauce spaghetti), the bucatini and the truffle ravioli. They accidentally brought us a cacia e peppe out instead of the ravioli so we got to try a 4th. The pasta was ALL so delicious. The ravioli was my fave. The spaghetti was also very unique because it didn't look or taste like a tomato sauce. The service was great and we really appreciated the nice extra touches with the champagne toast and what I considered a better table than most! It was a corner table on the top floor for 4 people when we were only two people! Gave us some extra space so we weren't on top of another party. I would definitely recommend this place and we will be back the next time we go to NY!

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

See all

Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
0.6 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

See all

Awards

Quality Italian - italian - Updated October 2026

Loading...
Loading...
Loading...