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    Harry's Side Bar

    3.6 (18 reviews)
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    Steak sandwich
    Jillian B.

    Had it on my radar to try the late night happy hour for a while and was finally in the area to try it recently! The steak sandwich (not on HH) was really good, the papas bravas (was on HH) were decent but to me didn't feel like a true papas bravas as the potatoes didnt have the right crisp and chipotle mayo less spicy than expected. Delicious, albeit a little pricey! Good selection on the happy hour drinks and friendly service.

    Grilled chicken and veggies
    Deanna P.

    I was taken here to lunch on Thursday and thoroughly enjoyed. I was in a party of 5 and we all enjoyed our meals. I had the grilled chicken and veggies and it was cooked to perfection. My coworkers had pasta, chicken dishes and a sandwich and the all liked their meals. This place to me is a hidden gem. The atmosphere is lively and upbeat. Looked like a great place to go for drinks after work as well. The only negative was it took a while to be seated and we were a bit confused why and they chose to wash windows why we were dining which I thought was a bit strange. Other than that I really enjoyed and would definitely go back!

    Nicole K.

    Went for drinks and light bites on a Thursday evening. The bar was full but was able to grab a table without a reservation. I got the Rochester Rally (basically an old fashioned) which was tasty. The other person got The Alchemist which was refreshing and wasn't spicy at all (even though it had Japanese chile). We shared the Hanover Steak and Cheese Sandwich which was okay (had a weird meat taste) but the Gruyère cheese made up for it. Also had the Papas Bravas which would've been great if the texture was a bit softer (the finger lake potatoes were a bit undercooked) but the smoky aioli was tasty. Then shared a glass of red cab which was delicious. The service was top notch and the staff were very friendly and attentive. Would come back for cocktails and try the other small plates.

    Tanqueary 10 martini and olives on the side
    Susan R.

    The problem with NYC is that exactly what you need will magically appear, if you wait long enough. How the hell am I supposed to quit that?!? Background: I moved back upstate in 2020 after 15 years in Manhattan. I've visited several times since then, but this was my first time back to the office in three years. My coworker friend and I wanted a quiet bar where we could catch up and relax. Unfortunately, she had laryngitis. Doubly unfortunate: our office moved to FiDi in early 2022, a stone's throw from Stone Street. Quiet bars are not what finance bros are looking for. We walked into several bars, hoping for one where we could get two seats together and hear each other. Honestly, I never thought we'd find a thing. And then we stumble upon Harry's. In a sea of loud, crowded Stone Street bars, this gorgeous art deco train car-inspired bar appeared as though we'd conjured it. Sedate. Refined. Uncrowded. I worried they weren't open; why else was it not packed to the gills?? In a word, they were incredible. My friend asked if they could make a hot toddy for her, and boy howdy could they ever. Christian used his butane crème brûlée torch to scorch some lemon, and added a drained star anise to the finished product. Utter elegance. As for me, when I saw they had Tanqueray 10, my favorite gin, I knew I needed a martini. Christian asked if I wanted olives or a twist; I said that I loved olives but a twist probably paired better with this delicate gin. Reader, Christian rocks. He gave me a crisp clean martini, olives chilling--with the remainder of my martini--on ice in a separate glass. I've actually had this before, from a bartender friend, and it is the perfect way to have a martini. Let the gin do it's delicate, herbaceous, floral thing, and still treat your palate to a briny olive, but without the olive disturbing the balance of the martini. Delectable gamechanger of happiness. Friendly service. Amazing ambiance. Top-shelf liquor. Competitive prices. Knowledgeable staff. Look, I'm not saying I conjured Harry's Side Bar into existence. But Harry's Side Bar was exactly what we needed, in the middle of a swamp of what we hoped to avoid. Get to this oasis ASAP.

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    Review Highlights - Harry's Side Bar

    Doubly unfortunate: our office moved to FiDi in early 2022, a stone's throw from Stone Street.

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    Galerie Bar

    Galerie Bar

    4.4
    (9 reviews)
    0.7 mi

    Didn't feel like it was associated with a hotel!…read more Stopped in after dinner for a quick drink and snack/dessert. Ordered a Cadillac Margarita (Casamigos) for me + Vodka Martini (Grey Goose) for my partner + thick Fries + Slice of Chocolate Cake Drinks weren't anything special but the fries were hreat and cake hit the spot. Actually, I'm so glad we stumbled in because their cute and short food menu is PERFECTION for lovers of small bites -- crab dumplings, caviar deviled eggs, spicy tuna crispy rice, shrimp cocktail, oysters, sardines, etc... Things I dream of all in one sexy, cozy place that whisks you far away from the streets of Manhattan. Our chairs were comfy, and there were many seating areas that looked equally as inviting. The bar was gorgeous, lighting was super moody. The room was daaark and not very busy on a Friday around 8-8:30 P.M which we appreciated. Our waitress was fabulous and so friendly, great with timing and checking in!

    Popped in for a night cap before calling it quits. The decor and The set up is interesting. There's…read morea wall in the middle of the room with mirrors, so totally threw me off when I was sitting down looking towards the door. Not realizing that that was there. The bar was cool. They have comfy seats throughout the place. Our server quickly came and got us some water and then came back with our order. The drinks were just as I like them! Strong but still flavorful.

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    Galerie Bar
    Galerie Bar
    Galerie Bar

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    Chambers

    Chambers

    4.5
    (61 reviews)
    0.7 mi

    I picked Chambers for my husband's birthday dinner primarily because of the exceptional wine…read moreprogram, but also because the food is supposed to be really good, too. It delivered on both fronts, but I really was blown away by the wine. The sheer quantity of available wines is really impressive, and the sommelier was able to recommend a rare wine that fit our interests (a fantastic, effervescent, creamy Txakoli that had lovely fruit and minerals). Later, I tried amazing ice cider. The food rundown: -Sesame pizza Bianca: complimentary bread! This was very good and quite sizable. The bottom is entirely encrusted with sesame. -Scallop crudo (rhubarb, shiso): very good and the plating was gorgeous. Meaty scallops with tangy and pungent flavors. -Snowdance chicken (spinach, sherry, thyme): Super tender, crispy-skinned chicken in a savory sherry sauce. -Sea bass (asparagus, hollandaise): I was surprised at how remarkably well this dish worked. The asparagus was so good with the rich, buttery sauce. Definitely a smaller portion, but the chicken was huge so it balanced out. -Potatoes with ramps: Yum. Served hashbrown-style and the ramps were added as little sauce dollops. I loved the space, and by that I mean the ambience and also the literal amount of space we had to ourselves. We got to stretch out in a roomy corner booth. The room featured a lot of exposed brick and grey and utilitarian ceilings, but it manages to be cozy all the same.

    A new favorite! Joined the waitlist remotely through Opentable at 5:43 on a Saturday night and…read moreheaded downtown. Checked in with the host at 6:30 PM, and eventually got seated at the bar 7:40 PM. My boyfriend and I shared: + Scallops with rhubarb and shiso + cavatelli + Peekytoe crab toast + Passionfruit tart The complimentary sesame bread, the scallops and the dessert were the top highlights. Also loved the crab toast. Excellent wines as well. Will return with a reservation!

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    Chambers
    Castelfranco salad with crispy onions
    Castelfranco salad with crispy onions
    Chambers

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    Split Eights

    Split Eights

    4.2
    (73 reviews)
    0.1 mi

    Came in on a Friday evening and it was pretty quiet. The interior of Split Eights is simple but…read moreclassy. I would not say that it has very strong theming, though. We came in on a Friday evening and it was pretty quiet inside. After we were sat down upstairs, it took a long time for our waitress to come to take our order. We got the Butterscotch flip, Getaway driver, and Big trouble. These drinks were not it. Although the prices are okay($19 each), they definitely need some improvement. All three had very strong flavors that were not balanced with the rest of the drink. After we finished our drinks, we waited an especially long time for the waitress to come back, check on us, and give us our bill. It was especially frustrating because we were the only ones in the bar at this point and we could hear them chatting downstairs. Overall, both service and the drinks need improvement. Can't really recommend Split Eights over other cocktail bars around.

    Brought a friend here who was visiting from out of town. She was looking for a true NY cocktail…read moreexperience, and I immediately knew this would give her that upscale NYC cocktail bar vibe while still being a bit more "low key." Our cocktails were delicious, music was on point, service didn't feel rushed at all. I was feeling adventurous and asked for a boozy gin-based cocktail.. loved it! My friend really enjoyed her drink as well. At $19 per cocktail, it's not the cheapest in the area, but also not the priciest either. Would absolutely recommend Split Eights to anyone looking for craft cocktails in the area.

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    Sherry cobbler
    Sherry cobbler
    Bar
    Bar
    Split Eights

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    Harry's Side Bar - wine_bars - Updated July 2026

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