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    Weather Up

    3.5 (182 reviews)
    PriceyBars
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    WEATHER UP ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Weather Up

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    a picture of a man sitting on a bench
    Jackie K.

    I read the reviews before coming here and they all said the service was horrible. However, that's not what I experienced. I had to wait for someone and I was standing and they offered me multiple times a seat while I waited. They were attentive once seated and weren't upset that we stayed a while but didn't order much.

    a woman serving food at a restaurant
    Drew O.

    Its a craft cocktail bar; thats it. Cool menu, nice decor and the mixologists are masters of their craft. We popped in before our dinner reservation. Everything we had was on point. The champagne old fashioned was fire. Endless refills of water and extroverted social bartenders. $19 each for all their craft cocktails; good price point for Manhattan. I am a fan.

    I moved into Tribecca around a year ago and this was the first place I came. Good vibes/ambiance, strong espresso martinis (take note of this) and it was steps from my apartment so pretty much all you need in a bar. I've been back sporadically and never had an issue but I should've read the more recent reviews before coming back to this place. Absolutely 180 in terms of service and staff. Our server (Paris or Christina was her name, we actually got conflicting answers) made us feel unwelcome from the moment we walked in. I tried to order an espresso martini to which she replied they didn't have. After I expressed my shock, given I had been there before and received them, she coldly responded "I doubt it." That rude encounter aside (I quickly subbed out a different drink) the rest of the evening she did not check on us, was drinking with other patrons/bartenders behind the bar, and we had to physically wave down someone else just to get the check. Just absolutely uncomfortable through and through and genuinely ruined our night being treated so oddly without provocation. 1 star for service, 3 stars only because the drinks were decent. Also as a note to the business- they should probably update their google post (see pic). Understand menus change so you can work on updating that while giving your staff additional training.

    happy hour oysters
    Khanh N.

    Came here for happy hour after work with a friend. It wasn't too crowded: there was a decent smattering of people, especially congregated around the bar, though we were able to find a table easily. I sometimes have trouble asserting elbow and ordering space at bars, with the attention cycles of bartenders, but the bartender was super genial and noticed me straight away, and when I placed an order he said he'd actually come take our order at our table.  Weather Up had oysters for $1.50 each, which wasn't a bad deal, though a fifty percent increase from the price listed on their website menu. We ordered three each and also each had a drink, from the tap list. My friend had a lager and I had a peanut butter chocolate porter. It was definitely one of the more interesting porters I've had. It was dark, with no foam, and tasted bitter at first, but had the sweeter aftertaste of chocolate peanut butter. Sometimes, when a porter is chocolate-flavored you barely get a whiff of the scent, but this flavor was fairly bold. The lingering aftertaste was distinctly like a peanut butter M&M. The oysters were smaller than I would have liked, and were slurped up way too quickly. They came with the usually assortment of lemon, horseradish, and cocktail sauce. I enjoyed the cocktail sauce a lot; it was a nice complement to the oysters' salty taste of the sea. Overall a fun experience. Great ambiance for a chat and a catch up with a friend, without feeling like your space is crowded. Looks like the crowd is more tasteful, too, probably due to the expensiveness of their cocktails. Their happy hour, which ends at 7pm on a weekday, only has deals for the oysters; there is unfortunately no drink deal. However, we did spot a fairly good deal for cocktails and oysters Saturdays, so we will be back to take advantage of that.

    Carolina S.

    Bottoms Up at the Weather Up! I came Tuesday night to Tyler Kord's "A Super Upsetting Cookbook About Sandwiches" book launch party. The book is officially available for purchase June 14th!! I'm rarely in TriBeCa. I love fancy, hoity toity places but most of the time I just stick to Brooklyn, East Village and LES. Hmmm... I spend a lot of my time with the riff raff. I bought a ticket for the event off eventbrite and it was a steal. I got way more than my money's worth!! Commute is tough. Subways are not easy to come to this area. Only the 1 drops you off remotely close. I took the R and walked down. When I made the turn it was the "private party" sign that helped me find the spot. I was greeted with a copy of the cookbook, a magnet and postcards! When I got to the beautiful bar the menu had 3 cocktails, 3 wines and 2 beers. I worked my way up the cocktail menu, starting with the Santa Rosa. I'm a tequila fan, also Campari and who can go wrong with St. Germain. Each cocktail was perfectly crafted per customer. This one was served in a gorgeous detailed glass and a served with a metal straw. Normally I'm not a fan of the metal straws but in this case it didn't bother me. I'm pescatarian so some of the sandwiches I wasn't able to try. I did try the "Gentle Thoughts" sandwich. The asparagus was perfectly cooked. I liked how the books were opened to the recipe in the book for the highlighted sandwiches. There was also guest chefs! I was a huge fan of Speedy Romeo's spin on a sandwich. It was like watching a Top Chef challenge. The sandwich was thin slices mozzarella with a bread crumb sprinkled on top and a pea purée filler. The chef, Justin Bazdarich had his bowls all lined up and he prepared each one with such precision. He was also super nice and made me a couple veggie versions without the pancetta for little ol' me. After some libations, people were in the mood to socialize! I got the inside scoop of the zombie looking arm holding a sandwich enamel lapel pins hidden in the back room on some tables! (Designed by Love and Victory). So happy I scored one. I even met the chef, Tyler Kord! It was a night to remember! Thanks for the magical evening, Weather Up, No. 7 North and Tyler Kord! I woke up in need of coffee, sporting a new sandwich temporary tattoo, owning a new inspiring cookbook, adoring my rad new enamel pin and wit wonderful memories!

    Satan Cocktail
    Leslie D.

    Weather Up was the perfect place to meet up with my uomo* friend for a highly needed pre-dinner drink last night. Oh wait, I actually ended up having dinner there. Whoops. So much for just pre-dinner! For drinks, I had the Satan Cocktail (bourbon based) and he had The Astoria (gin based). Satan certainly packs a wallop in his beverages. I had a sip of his Astoria and found it to be a much kinder respite than the one Satan was providing. Still, mine was certainly enjoyable; I just wouldn't recommend it on an empty stomach. ... which is where the food comes in. After asking for my cocktail I placed an order for the steak tartare. I'm a big fan of raw meat and I always feel compelled to try tartare whenever it is offered (on a menu). About halfway through Satan's alley I received my meal. I immediately popped the egg yolk to let its delicious fluid seep into the cow canvas beneath. The meat was juicy, tender, and perfectly seasoned. The points were lightly toasted with just a trace of butter that was noticeable with every nibble. So delectable. The atmosphere of Weather Up is very laid back and casual which is why it was chosen in the first place. It's a great place to meet up with friends and have a conversation without worrying if you're talking too loud in an underground speakeasy. I really liked that. I also really liked the bartender who reminded me of a mix between Henry Cavill (the next Superman) and Richard Madden (Robb Stark from GOT). What's a good drink without some good eye candy? *Google it

    Scarlette O.

    Ladies wear flats! This is home to the lollipop heeled. Cocktails are delicious. We didn't try the food only the cocktails. I had The High Horse and Diablo. This is a cocktail bar where the drinks are tasty but they sneak up on you. There really is a stuffed peacock at the bar. The music is chill. The only drawback is the acoustics. You can barely have a conversation. You truly have to yell.

    Espresso martini and a rum based coffee drink.

    A cool and trendy bar in Tribeca which is a great spot for a date or just to grab some drinks with friends. Despite what some other recent reviews claim, I've never had an issue getting service here or with my bill. What people have to understand is that this is a cocktail bar with sophisticated hard to make cocktails. These take time to make properly and won't be slung out with the ease of a vodka soda you might get at another bar. The mixologists here take their craft seriously and it shows in the quality of the drinks. The one downside is it is expensive with cocktails costing $19. That being said, I would recommend this as a place to grab a few drinks.

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    LOVE this bar. Great cocktails, great vibes, great people, and by far the neighborhood's brightest (and possibly oldest) gem.

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    Page 1 of 5

    Ask the Community - Weather Up

    Review Highlights - Weather Up

    The cocktails here are fantastic, outdoor setup is great, and jazz on Fridays is fantastic.

    Mentioned in 2 reviews

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    3.1 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Came here for brunch and had a decent time. The place wasn't too busy, likely due to the crappy…read moreweather, so we were able to sit there for a while after our meal concluded. Service was good. We had the fried chicken Benedict and the crab cake Benedict. I was a bit confused when I saw that each Benedict dish only had one poached egg - shouldn't it always be two? I guess that's shrinkflation (plus inflation) for you. That bent said, the crab cake was actually really big and filling. The side of potatoes were really delicious. Would I come back for brunch again? Very unlikely. But, it does seem like a pretty "safe choice" if you need a last minute reservation for a group.

    Photos
    Valerie
    Valerie
    Valerie

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    The Dead Rabbit

    The Dead Rabbit

    4.2
    (2.1k reviews)
    1.0 mi
    $$

    The "coconut milk was off" cocktail was soo good. All the cocktails (electric momisette and miso…read morecolada) were fun, creative, and delicious. The food (dingle pie and spice bag chips) were also really good. The spice bag chips seasoning was really good. We walked in Wednesday 8:30 PM and they had a couple of high chair seats at a side bar in the parlor room available. Really fun decorations and ambiance.

    The Dead Rabbit is a multi-story Irish pub featuring a lively traditional taproom downstairs and a…read moremore intimate parlor upstairs, each offering its own unique menu. I've visited the Parlor twice, and I strongly suggest booking a reservation weeks in advance--especially on weekdays--as walk-ins can be tough to secure. On my latest visit to celebrate a friend's birthday, we kicked things off with the Amazake Kick and Button Down cocktails. The Amazake Kick was balanced with just the right amount of sweetness, making it a fantastic starter. For food, we ordered the scotch egg, sliders, and fish and chips. The scotch egg was solid, though the sausage layer felt slightly dry this time around. The sliders were great, while the fish and chips were decent--nicely crispy, but the fish needed a bit more flavor seasoning. We tried several other drinks throughout the night, and my top three recommendations would be the Amazake Kick, Hotmail, and Lock & Key. If you're searching for a cozy spot with great drinks and light bites, this place is definitely worth adding to your list!

    Photos
    At the bar determining life decisions.
    At the bar determining life decisions.
    Irish Coffee
    Irish Coffee
    Jingle All The Way

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    Jingle All The Way
    Paradise Lost

    Paradise Lost

    4.4
    (172 reviews)
    1.3 mi

    Thank goodness we FOUND paradise LOST. You ring the doorbell, and are buzzed in to be put on the…read morelist. For my group of 2, it was approximately a 25 minute wait on a Saturday at 7. We jumped over to the bar right beside and drank some girly drinks before getting the notification our table was ready. As with nearly every establishment in NYC, it is very close quarters in paradise lost. We stood at a table while waiting for seats at the bar to become available. Which, we didn't mind. I could see how this might be a little harder to get a seat for a bigger group if you aren't there before 6. It seemed that once a group got a big table, they camped out. The drinks were strong and creative. Friendly bartenders, good music, and yummy options for bar snacks. Also, the bathroom is a nice touch. Given the hell theming for the bar, the bathroom is a 180 and while using the Lou, you can listen to the bible being recited. Theres also a spooky surprise if you press the button in the bathroom. Speaking of the bathroom, it is at the bottom of some decently narrow stairs. So, try and stay sober enough for stairs or you may fall. Go to this bar. You will have fun.

    The vibe is cute, and the ambiance is cute, but everything is overpriced, although most tiki bars…read moreare. I don't know if I've ever had such a bad pina colada in my life at a tiki bar. I mean, I've had bad pina coladas at dive bars, but I expected more from this place. I would say it was very strong, though, so you know what? That's a good thing to be very strong for that price I'm paying. The spam musubi was also a rip-off. You see two here, but each one costs its own $10, so save your money. Eat somewhere else. Eat a pizza across the street.

    Photos
    Amazing atmosphere!
    Amazing atmosphere!
    Beware the shark!
    Beware the shark!
    Damned Dumplings ($10) and Kappa Krab Roll ($15)

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    Damned Dumplings ($10) and Kappa Krab Roll ($15)
    Monkey Bar

    Monkey Bar

    4.3
    (507 reviews)
    3.5 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    The Woo Woo

    The Woo Woo

    4.4
    (348 reviews)
    3.2 mi
    $$

    If you love great cocktails, this hidden speakeasy is an absolute must-visit! From entering with a…read moresecret passcode to the very last sip, the entire experience is incredible. It has easily earned a spot as one of my favorite bars of all time. The underground space flawlessly captures a raw, seedy, 1980s rock 'n' roll vibe, with eclectic decor that extends beautifully to the themed menus and custom glassware. Sitting at the bar was a highlight--the bartenders were fantastic, clearly proud of their craft, and they even humorously indulged my game of trying to guess the ingredients of each drink they mixed. The cocktail lineup is phenomenal. A few absolute highlights: the Purple Rain with its purple ice and peppercorn, the flambéed Dirty Dancing, a brilliant espresso martini riff called Flick The Bean, and Pure Temptation--which has glassware you just have to see for yourself. Don't miss this place if you're in NYC!

    The Woo Woo is loud and touristy--and honestly, that kind of sums it up…read more They market it as a speakeasy, which... technically yes. You need a password (easy to find online), and you go through a hidden door down a staircase. But it feels more like a novelty than anything else. NYC has way more iconic speakeasies, so this isn't somewhere I'd go out of my way for more than once. Nothing wrong with the vibe--it's Times Square, so you already know what you're getting--but it's definitely a one-and-done kind of spot. The drinks are good and super fun, but they're very extra (smoke, presentation, all that), so between that and how packed it gets, it can take a while just to get one cocktail. Didn't try the food. Overall, go for the pics and TikToks--it's perfect for that. I'd recommend checking it out once, but I don't really see it being a repeat spot.

    Photos
    Buffalo Chicken Spring Rolls
    Buffalo Chicken Spring Rolls
    A speakeasy bar in the basement
    A speakeasy bar in the basement
    The end of the bar. Pay no attention to that small TV.

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    The end of the bar. Pay no attention to that small TV.
    Attaboy

    Attaboy

    4.1
    (879 reviews)
    0.9 mi
    $$

    Small renowned cocktail bar without a menu…read more Highlights: - Bartender led: let them know what you like and they'll make you something. Mine was uncanny as I gave him a spirit and he ended up making me one cocktail with peach and another with apricot--2 flavors I love but did not mention. - Lots of locals - #37 of best of North America list for 2026 Midlights: - He told me the name of the cocktails he made, but I didn't remember to be able to order them again. Lowlights - Can be hard to find in the dark and rain but good the door next to it has a note to guide you to the right place - I could've used some bar nuts snack to go with it

    - 1st drink: light n refreshing, fruity or floral but not too sweet, gin based, no spices; this…read morecame out to be pretty good but not anything special nor memorable - 2nd drink: smooth n creamy, could be foamy, refreshing, tequila, something that can wake you up; highlight of the night! It really is light and refreshing with egg foam on top; i like the smooth and creamy factor; it wasn't too sweet but had a slight brightening flavor - 3rd drink: dark and stormy and that was quite of an experience; i indeed felt the storm rumbling down my throat n tummy; do not order unless you're having a tumultuous day rating: 4/5 - i like the concept of not having a menu and you just tell them what you like, because it really challenges them on how well they can deliver what you're feeling; i personally think they slayed - lively vibes and nice lighting but music was a bit too loud n poppy for my preference - vibe was cool but more for friend hangouts not so much date - the service was amazing! I felt the 100% attention from the server as he listened to my order; he was also super demure and personable - the highlight of my night was when he took my order AND when he gave us the check which was his super cutesie pirate ocean drawing - id recommend come checking out if you have strong preferences for cocktails and know what you like! IG: @nom.noms.only

    Photos
    Small space but good vibes
    Small space but good vibes
    Paper plane
    Paper plane
    Interior bar seat

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    Interior bar seat
    The Press Room

    The Press Room

    4.7
    (15 reviews)
    0.6 mi

    I usually go to Alamo Drafthouse in Brooklyn to watch movies but I got an invitation to a Soirée…read morehere for the movie, Wicked. I didn't know what to expect but I loved the Broadway show and I'm always down for immersive events. So I arrived at the Press Room and saw that there was a bar with a couple of tables surrounding it. It seems to be where the kitchen is for all the wonderful food that Alamo provides during the in-dining movie experience. I had to approach the bartender to find out where exactly this party was and he instructed me to look beyond the large curtain to the side just as if I were searching for the Wizard of Oz. As I tugged myself behind the curtain, I walked into a decent-sized room and with balloons and the words, "Welcome to Emerald City" in the front of the room with a DJ playing today's hits and of course, songs from the Wizard Broadway show. At first, I thought this was going to be a dance party but soon realized that it was going to be a craft party instead. There was a station for making your own broom, one to make a friendship bracelet, and another one for letter writing along with sealed wax to use on the envelope with different stamps. I sipped away an Old-Fashioned in my souvenir Wicked cup while singing along to the Wicked soundtrack and making a friendship bracelet for my daughter. This experience was relaxing and joyful so now I know my type of party consists of a craft night. Close to the end of the night, I participated in a Wicked costume contest. I lost but nevertheless, I had a good time. Ended the night with an order of burger before heading home to show off my creations. I can't wait to check out their other events and come here again!

    It's an enjoyable bar. It's slightly hidden away inside of an office building two flights down via…read morethe escalator next to the Alamo Drafthouse. Nice selection of alcohol, friendly bartenders and attentive service. Since it was tucked away it wasn't as crowded and I was able to spend an hour catching up with my friend and it wasn't overly crowded or loud.

    Photos
    The Press Room
    Menu 8/17/23
    Menu 8/17/23
    Menu 8/17/23

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    Menu 8/17/23
    Apotheke

    Apotheke

    3.8
    (1.6k reviews)
    0.6 mi
    $$$

    Apotheke was one of my first experiences with a hidden speakeasy a number of years ago, and it…read morestill remains the OG in my vast encyclopedia of experiences. :) Strolling down Chinatown's busy and gritty Doyers Street, looking for any sign of Apotheke is a fond memory, then finally figuring out where it was, and entering through the mysterious and otherworldly threshold resulted a transformative experience that made me feel like I time traveled. Mood lighting, comfortable seating, great drinks in a cozy and Victorian-inspired space are the perfect blend of unique and. I always felt like I was part of something special the few times enjoyed creative, delicious, and strong libations from the pros at the bar. While it has always been pricey, I do feel like the excellent service ambiance, and drink quality warrant this, but may prevent more folks from becoming regulars so to speak. I love the clever and compact bathroom design, too. IYKYK Long live Apotheke!

    Fifteen years later and Apotheke is still one of my favorites!…read more You will walk past this hidden speakeasy several times before finding it. I could tell you to look for the blue beaker sign that says "Chemist" but the better tell is the random guy sitting on a stool outside. He'll be the only person on the street, so no worries about missing him! The menu has changed over the years, but the quality has not. The bartenders are social and personable. And the prices are in line for the area. My bestie and I loved the vibe. One of the best speakeasies she's had the pleasure of experiencing. Don't miss out on this place!

    Photos
    The bar
    The bar
    Live Band
    Live Band
    Beautiful bar

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    Beautiful bar

    Weather Up - bars - Updated August 2026

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