The inside of this place is extremely beautiful The food is amazing The egg rolls blew my mind away Def would recommend read more

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Came here for dinner with my sister on a Saturday night with a 6 PM reservation. It didn't seem too packed at the time. To start, they give you some shrimp chips, which was a nice snack - and reminded me of my childhood. It was also still happy hour at the time (I believe until 7) and they had select cocktails, beer, and wine at a discounted price. I always appreciate a weekend HH menu (and especially since the food menu here is so expensive) We ordered: -Roast Duck (steamed pancakes, sweet and savory duck sauce, scallion, chili oil, cucumber) - this was just okay. It was only duck breast, so it was a little bit dry. A mix of dark/white meat would have been nice -XO Beef Chow Fun (beef, thing rice rolls, XO sauce) - pretty basic. Not sure I tasted much XO sauce -Garlic Sauce Eggplant (bell peppers, oyster & soy garlic sauce) - this was the best dish of the night. The colors were vibrant, and it was flavorful without being too oily or salty Overall, I would say you're really just coming here for the vibes of the restaurant. Obviously, you can get all of these dishes for a fraction of the price in Chinatown, and it will taste much better. I also felt there wasn't really anything innovative about the food menu for them to charge what they're charging. But I will say that the cocktail menu is pretty unique, featuring a lot of different tea cocktails. If you really want to check this place out, I would recommend sitting at the bar for a couple of drinks, and then going elsewhere for food. read more

{Overall: 2.5; Food: 2.5} Ambiance: 3; Service: 2 Even though I wanted to love it since it's one of the newer Chinese restaurants in the area, I'm sad to say that I'm fairly ambivalent about it. Like its sister restaurant, Nom Wah Tea Parlor, the food always just falls short of the authentic Cantonese flavor profile that I'm looking for. It's enjoyable enough, but after two visits where I did not leave fully satisfied, I am not sure I would come back. We ordered: - Pocket Potstickers: One of the best things I've had there. Good crispiness on the outside, tender and juicy on the inside - Walnut Shrimp: A Cantonese classic that you do not see often in modern Chinese restaurants in NYC. There was too much mayo and the shrimp were too large, which made the dish kind of sickly. - Kowloon Black Pepper Beef: Tender, but lacked depth of flavor. - Grandma's Beef Noodle Soup: Good, but too spicy, and you cannot adjust the spice level down. - Yuen Yeung ice cream: This was my favorite thing. The ice cream flavor is a mix of tea and coffee with condensed milk. It was very decadent and sweet, and served in a traditional Hong Kong milk tea cup, which was cute. On this visit, the service was so friendly, yet not good. It took a really long time for our food to come out and to get the check. The decor also feels close to the right idea, but slightly off. The Chinese signage concept is cool, but the lighting is too dark. It almost feels like a film noir set, which is a strange vibe for dinner. read more

I'm usually a bit skeptical about fancy cantonese spots, since the traditional ones feel more authentic and affordable. But I've been telling my friends how much I loved the clay pot rice and yuen yeung ice cream here! While they position themselves as cantonese american, the food menu is straight up cantonese/chinese to me, with classics like chicken pot, lobster yee mein, and har kow. To my surprise, the prices are actually pretty reasonable, and the place looks elevated with vintage posters and neon signs. ＊Roast Duck Clay Pot $26 *** Totally blown away by how good this clay pot rice was! Packed with crispy roast duck (燒鴨), chinese sausage (臘腸), cured bacon (臘肉), and quail eggs. So saucy and flavorful. If I had to nitpick, the bottom could've been a bit crispier. We shared it among three and still had leftovers for days lol. ＊Kowloon Black Pepper Beef $28 * First, can someone explain how this relates to "Kowloon" LOL. Despite the mysterious name, we really enjoyed it. The angus beef cubes were tender and saucy, just like an elevated dai pai dong style black pepper beef stir fry. ＊XO Beef Chow Fun $24 Once again, you can tell the beef is high quality. Though this was more like 濕炒牛河 ("wet" beef chow fun) rather than 乾炒牛河 ("dry" beef chow fun). ＊Satay Snow Pea Sprouts $19 I couldn't really taste the satay, but the garlicky flavor and shrimp paste really stood out. I enjoyed this a lot. ＊Yuen Yeung Ice Cream $9 *** I was most hyped about their 鴛鴦 flavored ice cream, inspired by HK style coffee milk tea and served in the iconic black & white milk tea mug. So nostalgic. read more

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Great vibe inside the place I loved the design of it. Mainly came here for the tea but ended up getting something to eat bc the menu sounded great. Tea wise I tried the Plum Oolong, Dragonwell, Caramelized Pear, and Fresh Mint. All of them were incredibly fragrant and so delish but the Dragonwell ended up being my fav despite how peculiar the description sounded. I'm a big fan of teas but ive never had "acorn, pistachio, hay, and squash". It was very very woodsy and warm, perfect for how sharp the wind was outside. Split the Crispy Chili Beef with a friend and it was actually sooooo good. When they said crispy they MEANT IT. So crunchy even with the sauce on it, although it did say it'd be spicy but I didn't feel any heat. Special shoutout to the absolutely FIRE playlist they had running because wow I was grooving so hard. read more

Nomad Tea Parlour - Dragonwell Tea - Chinese Near Me - New York, New York

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Overall Nomad Tea Parlor is very charming. The decor is fresh and modern. We made a reservation but it was bad timing.. there was a huge party behind us. Our drinks took an insanely long time so did the food, except for my dish. I ordered Smoked trio claypot 4/5 and ended up sharing with everyone since their food was taking very long. I didn't mind..it was a big portion. But I'm bummed the rice didn't get the chance to crisp up on the bottom. Also! They should ask if we want food brought out together or as it's ready. It's kind of given for an upscale casual place. I ended up trying my friend dishes: Dan Dan noodles 5/5, Grandmas Beef Noodle soup 5/5, scallion pancake 5/5, XO Rice rolls and beef 4/5. They made it up to us with the best buns I've ever tasted and some yummy ice cream. I'd be happy to give it another chance and get the buns with some hot tea:) read more

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Loved the atmosphere, food, and service here ! Sat at the bar and enjoyed cocktails first - all of them are pretty unique. I got the Smokey Dokey, which had a licorice taste and my friend got the Neon Lights, which had strong apple flavor. Both probably wouldn't be our first choice again, but super fun to try! The cucumber salad was Din Tai Fung tier to me, and the chicken truffle dumplings were perfection - not too much truffle and very well seasoned soup and chicken inside. Also potstickers had super flavorful chicken instead, very pleasantly surprised! Overall, this spot is not the cheapest, but if you're looking for a cute spot with some elevated dishes, this is amazing! read more

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I finally got a chance to dine here and it did not disappoint. The inside of the restaurant is beautiful! Everything is so elegant and you feel like you've taken a trip. Fun selection of cocktails with Asian influences. I had the By the Bay, so good. They also do a weekend happy hour, definitely take advantage of that. We ordered the chicken truffle soup dumplings, cucumber salad, and the basil crab fried rice. The share plates on the menu are large so keep that in mind when ordering other items. My favorites were the cucumber salad (the right amount of a spicy kick and a fantastic sauce on the cucumbers) and the chicken truffle soup dumplings (the broth inside was so flavorful and the truffle was a nice creative touch). read more

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Cute spot with decent amount of seating and good atmosphere and service. Waiters were very attentive and portion sizes pretty good. Overall had drinks- mold wine was delicious and had little flavor accents in it. Shared a couple dishes- noodles, scallion pancakes, chips, and green beans- everything so good and decent size able to take items home- overall really good and yummy recommended read more

Nomad Tea Parlour - Chinese Near Me - New York, New York

Had way higher expectations when I originally bookmarked this place, but left pretty disappointed... They mistook us for the wrong reservation twice; brought two different guests (later ended up being in the same party) to me while I was waiting for my friend. Our server was pretty new so he didn't really know the drinks or the menu but that was ok! The happy hour still applied and I ordered a Plum Spritz but the flavor was weak. As for the food, they were a bit salty and were just ok! I don't think there was a dish that made me think I would want to come back here for. But beautiful ambiance! Seems prettier by the entrance but very spacious. It was pretty empty when we first walked in around 6pm but got really packed during prime dinner time. read more

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We popped in after dinner for dessert and tea, and I immediately loved the ambiance. It truly feels like you've walked into a retro Hong Kong restaurant, the vibe is definitely a 5/5! They have an extensive tea menu, and given the slightly high prices, I went in with high expectations for quality. Unfortunately, the tea was a huge letdown. We ordered the Orchid Oolong (2/5) and were disappointed that the flavor wasn't bold or fragrant at all. It felt like the tea leaf quality didn't match the price point. Thankfully, the dessert was good! My friend highly recommended the Yuan Yern Ice Cream (4.25/5), and it was delicious. The flavor was bold and authentic read more

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pretty nice vibes with asian street food inspired decor. the food was pretty standard, some were better than others -- I liked the ribs, eggplant, and dan dan noodles. the yuen yang was too milky and diluted. they gave us free chips which was nice! read more

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Cocktail is better than the food. Decor is great. Stuff is friendly. Overall good for small bites like dim sum and cocktails. Not very good for full meal. We ordered: Sizzling Cod Clay Pot - best of the day! Highly recommend! Blistered Beans - authentic, recommend. Sticky Baby Back Ribs - good appetizer Flower Razor Clams - salty and very pricy Veggie Lo'mein - so so Cocktails: Cloud Connected - recommend! Smokey Dokey - also pretty good read more

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This place has been on my list for a bit and did not disappoint. We went in a Sunday night with a reservation but it wasn't filled to the brim. We tried their mapo tofu, chili wontons, and cucumbers. All dishes were super flavorful with the wontons being my favorite because of the chili oil flavor. The interior is really beautiful as well and the servers were super kind. read more

Nomad Tea Parlour - Chilli Wontons - Chinese Near Me - New York, New York

Great service but pretty average tasting food in small portions. Everything was decent but nothing really stood out. We went on a weekday evening and they were sold out of a lot of their teas but they did give us a free pot to make up for the limited selection. They were also great at helping us cut and serve the birthday cake we brought for our friend read more

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it's SUPER cute inside. The water was kept full and nice and cold. The green beans were my favorite because they were very salty. The duck fried rice had just the right amount of "hints of curry." read more

Nomad Tea Parlour - chicken and truffle soup dumplings - Chinese Near Me - New York, New York

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Came here for happy hour (3-5pm specials) to catch up with a girl friend - love the chill and comfy vibe (love their booth tables) and friendly service. For the food, I can't say it blew my mind but it hits the spot if you are craving authentic Cantonese style dishes. We shared: - Har gow (shrimp dumpling) - 5/10 - Shumai (pork app wrapped with wonton skins) - 8/10 - pork wonton in chili oil - 8/10 (not really spicy) - crab and pork spoup dumplings- 9/10 - pork belly 10/10 - melted in my mouth! - duck fried rice - 7/10 The last two dishes are from their dinner menu. In addition, my friend had the Salty boi cocktail which was very sweet and tangy, and I had a pot of Jasmine tea. Will be back to try their other selections! read more

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(Overall: B) - Nomad Tea Parlour offers an elevated take on various popular Chinese as well as Chinese-American dishes. As a result, I felt that half the menu was quite interesting in taking traditional flavors and reimagining them in a smart and unique way. At times, I felt like there are some considerations that could be more thought out with the dishes, but otherwise a solid job. The atmosphere is pleasant, with a front room, large bar, and a back room containing spacious seating. I did feel the staff were a bit hard to track down at times though. (Truffle Soup Dumpling: C) - There is a nice balance between the truffle and chicken with an abundance of soup in the dumpling that tastes good. However, I felt like the technique could be refined as the skin was a bit too thick, unevenly wrapped, and the dumplings could be served in individual spoons to preserve the dumplings from popping. (Hawthorn Pork Belly: A) - This braised pork belly is driven by the luscious braising liquid that has a delicate balance between sweet and savory coming from the hawthorn and soy that goes incredibly well with some steamed white rice. This dish is simple yet elegant, although I wish more care was taken so that the pieces of pork belly each are more carefully selected to be uniform in fat and meat instead of some pieces being pure fat. (Cod Clay Pot: A) - The clay pot commands a wok hay that adds impressive flavor to the saute; the fish is beautiful seasoned, yet so simple, tender and crispy. The cabbage provided a second layer to absorb the residual flavor and the aromatics used significantly help boost the flavor. (Pea Shoots: B) - I love the tenderness of the pea shoots and the flavor development from the saute, using shrimp paste in a restraint way to add flavor without overpowering. I wish the presentation was treated as delicately as the flavor profiling. Food: +1 Presentation: E Price: E Atmosphere: +1 Service: E Menu: +1 Overall: 4 stars Insta/Yelp/Beli/TikTok: @amei_eats read more

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Decor is super fun and feels like I'm transported, the food was great- I got the popular items like the dan dan noodles and the braised pork belly (taste like orange chicken/citric) flavor that was a nice surprise in taste. Okay happy hour choices. One thing on service was that i thought it was strange the waiter didn't ask us if we were finished with our food before taking it (I was not finished). Disappointed! read more

Nomad Tea Parlour - Chinese Near Me - New York, New York

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The ambiance is great, and staff are very nice and professional. Food is okay. My favorite was the steamed fish. read more

Nomad Tea Parlour - Chinese Near Me - New York, New York

The food and service was really good. They have a happy house from 5p-7p. I would definitely come back to try the dessert next time. read more

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3.5 High end dim sum. Service was fantastic. They had plenty of seating both by the bar and in the back. Great happy hour specials as well. Our favorites: - pork belly - shrimp chips (free!) - jasmine tea The dim sum dishes, including the chili wontons were OK, but there are better options in the city I would recommend for happy hour, including drinks and light bites read more

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Ehhhh is really all I can say about this place. This is one of those places in NY where I feel like a restaurant invested all their money in making their interior look cool and not enough money on the dishes themself. Overall everything was pretty mediocre to me... nothing bad or good, and nothing really special. I felt like I could get these same dishes in chinatown for the same quality and flavor, and for much cheaper. Even off first impression I was disappointed when we showed up with a reservation booked and had to wait 15min+ for our table. Probably not a "will come back" for me read more

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Starting to wonder what is up with this restaurant. I mean the food is good but they have a lot of space that they don't use. I've tried to make reservations for upstairs in their "mezzanine" and yet when we arrive we are always told it's closed upstairs. The kitchen seems tiny almost like the size of a bar (unless we aren't seeing a different cooking area) and they don't do any of the delivery apps. We have to go there to carry out. It seems like they don't want to make money. We have gone there last minute without a resy and the place will be completely empty and they tell us we have to wait for an hour or two and yet when I look at Resy there is an open reservation for like 30 mins from the time we get there and the host doesn't tell us that they tell us an hour or 2 hours. Sad though because the food is good and so is the atmosphere but the whole vibe is strange. read more

We made reservation through ressy on a friday evening. There were not much people at 5pm. Service was fast and servers were very nice. We got mocktails. Cocktails were mid, i didn't like it. They served free prawn crackers. We ordered truffle xio long boa, Fried beef, and somethinh rice roll. Hate to say it but i never liked xio long boa, i always felt that it was over hyped, but here it was really good. It was very flavorful. I expected fried beef to be spicy but it was more like general tso chicken or sesame chicken but beef. It was sweet. Noodle roll was better than we expected. It had few dried shrimp. It was good. It tasted like pad see ew. Ice cream was good. Never tasted this combination of coffee and tea. Not a lot of options. Nice interior but food didn't feel like a typical hongkong food. read more

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I came here for a birthday dinner and was surprised by the great service. The food itself was maybe a 3/5 - small portions of elevated Chinese American food. The best dish was the truffle chicken soup dumplings and the beef rice rolls. The eggplant was also good and the crab rangoon tasted like it had real crab in them. The staff was also very friendly and added a free pot of tea and nicely plated the cake, added a few candles, cut and served the cake, and boxed it back up for us. Many other restaurants will do less than this and charge an insane cake fee so I very much appreciated the great service here. read more

Nomad Tea Parlour - chicken truffle soup dumplings - Chinese Near Me - New York, New York

Missed happy hour but came after work for apps and a drink-- we shared the mushroom dumplings and the scallion pancakes. The dumplings were delicious (hot!) and came with 4, which was nice to share. Pretty standard/ cozy interior. Service was also friendly- they also gave us complimentary shrimp chips in the beginning. Only downside is a lack of vegetarian entree options if that is what you are looking for (really just Ma Po Tofu for a main) read more

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The food, the service and the atmosphere are all fantastic! We had the beef scallion pancakes (so good!), blistered string beans and General Tso's Chicken were also excellent. read more

Beautifully decorated Chinese restaurant in Flatiron! Food was delicious, highly recommend the dan dan noodles and the duck fried rice. The waiter was friendly and provided us with recommendation as well! read more

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Fave dishes were shrimp chili wontons, Dan Dan noodles, and mapo tofu. Our night cap was a strong by the bay drink (worth it!). I liked how each dish would come out whenever it was prepared. The service was fast, but we felt like we had enough time to enjoy the food! read more

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Short review: Outstanding cocktail but the food just wasn't remotely worth it for the price. I'd go back to try more of the drinks. This is an interesting new Chinese spot with mostly Cantonese influences along with a handful of Szechuan dishes and a few other things. The place reminds me a slight bit of Potluck Club in terms of atmosphere with the hanging signs though a good amount darker inside (especially in back) and it was a lot louder. The staff was alright. The first woman got a bit overwhelmed and eventually another waiter took over who clearly knew the menu better. I would also note that the food came out rather sporadically with my main dish arriving sooner than most appetizers which reminds me more of some of the other cheaper Canto spots. Special note goes to their outstanding cocktail. I had the Old Old New New for $19 with Woodford bourbon, Redemption rye, Ron Zacapa 23, red bean, sesame, cacao, and pu'erh which was an outstanding take on an old fashioned. It had a bit of sweetness but not too much from the bourbon and rum with a slight bite from the rye along with a faint nuttiness presumably from the sesame. I also barely tasted a bit of the pu'erh as well. I've heard that one of their other drinks was collaborated with DCP/Double Chicken Please and I would not be surprised if this one was also. I started with the Chicken Truffle Soup Dumplings which are $15 for 4 dumplings which was a bit much. The skin was a bit too thick and the tiny bit of soup in there was fine. The dumpling inside was nice and large and mostly tasted of chicken. The truffle flavor was very light with it more noticeable from the skin than the actual meat. It wasn't worth it and wasn't a particularly good XLB either and as most spots give 6 or 8 dumplings, the portion was small but at least there was a good amount of meat. My main dish was rather regrettably the Hawthorn Pork Belly for $28 with an 8 hour hawthorn infused marinade and quail eggs. I love hawthorn both from the haw flakes used in bingfen/Szechuan Ice Jelly and tanghulu to the fruit itself due to it's bright sourness and a tad bit of sweetness and I expected the pork to taste at least a bit like it. Instead, it tasted like a rather generic red braised pork/hong shao rou and a bad one at that. The pork; especially the fattier parts; wasn't that tender and the portion size is smaller than even some fancier Chinese spots. There was a bit of candied hawthorn on top which was tasty but the dish just didn't taste like it. I got a rather necessary bowl of rice with the dish which was I think $4 extra so this was $32 for this bad interpretation. Otherwise, I tried a bit of the Night Market Clams which is $26 which is wok tossed with yellow chives and black bean sauce which was better with a good sized portion of clams though 1 or 2 was still closed. The black bean sauce weren't too salty which is a good thing and the chives gave a good kick though I found they used a bit too much corn starch so it was a bit gloopy. Still a lot better though. I also tried someone's Sweet N' Sour Pork for $26 with crispy pork and caramelized pineapple glaze which was perfectly OK but not worth it at all with a small portion of meat. This is a nice looking spot with excellent cocktails so of course it is doing well on Instagram/TikTok but the food just wasn't worth it. I'd only go back to go to the bar and honestly, I'd be giving the place a 4.5 if it was the cocktail only. The food is around a 2 in terms of flavor and a 1 in terms of price point and portion size for prices (I understand it's Nomad but still.) Low 2. read more

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My boyfriend and I saw Nomad Tea Parlour on social media and decided to pay a visit. The ambiance inside was really nice and we were seated immediately (Friday at 6:30 pm, although it began filling up throughout our meal). We decided to order the scallion pancakes, kowloon pepper beef, and shrimp fried rice. The waiter highly encouraged us to get the dan dan noodles and a vegetable to accompany our meal, so we felt pressured to get the garlic eggplant. The food came out very quickly all at once and our first impression was that the portion sizes were quite small for the price. As I took the picture, a staff member came by to kindly put down a coaster with the restaurant logo to add to the picture. We enjoyed the scallion pancakes which were satisfyingly flaky, the beef was tender and juicy, and the shrimp fried rice was pretty good as well. We did regret getting the eggplant since it was soaked in sauce, which made it difficult to finish. We left still a bit hungry and unsatisfied. Overall, I would not highly recommend Nomad Tea Parlour, especially when there are so many other better chinese food options in the city. read more

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Came by for a little girls night out and Nomad Tea Parlour was the perfect venueI I got the Neon Lights cocktail and it was delicious and sweet, kinda tasted like a green jolly rancher. I enjoyed the presentation with tableside chili oil drops, although the spice was pretty subtle. We just got snacks, not a full dinner, but all the dishes were delicious, so I would love to come back for a real meal. Dan dan noodles were delicious! Nutty, spicy, flavorful, with a good bounce to the noodles. I also got the mochi custard buns, which were INSANE. Soooo hot and crispy on the outside, which broke apart to reveal stretchy mochi and liquid egg custard. This was so decadent, I was savoring every bite. The presentation was also adorable, looking like a peeled clementine. The buns are a little pricey, at $14 for two small buns, but they were the best bite of the night. I also loved the decor inside - old fashioned HK tea parlour vibes, so cute and vibey! read more

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Absolutely loved this spot and can say it would be one of my favorite Cantonese spots within the city. Perfect spot to have a girls night or a date and the atmosphere is warm, inviting and nostalgic with retro signs. My friends and I ordered the Walnut shrimp with clams and duck and it was flavorful and great quality. The mocktail that I ordered was sweet and sour but not overwhelming. The service I would give 10/10. Definitely staff was attentive to us and making sure we were enjoying our meals. Would come back for a date night and try something new! read more

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Mid- tiktok disappoints again To get: the plum duck, honey walnut shrimp. Dont get: Dan Dan noodle - so dry and flavorless, the chili beef- so dry too Service is good, decor is nice Won't come back read more

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Good soup dumplings and a variety of Cantonese dishes. The atmosphere is fun too. The service is also very good. All and all, Nomad Tea Parlor is a solid choice. read more

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I normally never write reviews, but felt compelled to do so after coming here a few time. Staff is really nice, the dessert is unique and amazing. I also really enjoyed the Mapo Tofu. Loved the vibe at the back as well! read more

Overall rating: 4.4 My friend has been wanting to try this so we gave it a try for lunch on a Sunday. Making a reservation was easy but we could have easily just walked in. I didn't know anything about this place, but just by walking in - I knew I was going into an overpriced, overhyped place. The decorations were way over the top. My friend and I ordered the: - Lychee Shrimp: 5/5 very different which was good - Crab & Pork soup dumplings: 3/5 nothing special - XO Rice Rolls: 5/5 I really liked these but my friend who's Chinese said they were just okay - String beans: 4/5 good, but very oily - Side of vegetable fried rice: 0/5 NOTE this does not get served as a side even though you get offered it as an option. They actually charge you $18 and it's a full on meal. I thought some of the food was good, but my friend noted overall it's very oily compared to what it's supposed to be. Take that however you want, but I think we're better in Chinatown. read more

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Really fun vibe and great food! There were a decent amount of vegetarian options on the menu, which I appreciated; I really enjoyed the Garlic sauce eggplant and mushroom claypot rice. My friends and I had a great time read more

Nomad Tea Parlour - Chinese Near Me - New York, New York

Experience was good, service was good, ambiance was good (think mala project mixed with pranakhan feel). All dishes were on point and for a local Cantonese person it was really legit for a restaurant on Fifth Ave. Prices of course are not Chinatown prices but again for the area it is fine. All dishes and drinks were executed well. Nothing was bad or failed. I do think some items are a tad too salty but it works if you eat white rice with items. For instance the salted black bean clams would require white rice since it is a very savory dish. Best of all, I saw Ronny Chieng and Andrew Fung (Fung brothers) sitting in the front bar area ! read more

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