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    Chikarashi

    4.1 (549 reviews)
    ModerateJapanese, Hawaiian, Poke
    Closed 11:30 am - 8:00 pm
    Updated 2 months ago

    Order Chikarashi Takeout or Delivery

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    CHIKARASHI ATMOSPHERE

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    Trendy
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    Moderate noise

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    Watermelon Soft Serve
    Sharon T.

    I can't believe I'd never reviewed Chikarashi up until now. This review is way, way past overdue. Chikarashi opened during the height of the poke craze about a decade ago, and has managed to stay afloat as the hype has nosedived over the years--finding a poke spot these days is almost the equivalent of finding a vinyl shop. Don't get me wrong, I love the poke places that let you put as many toppings as possible, but there's something unique about Chikarashi's set menu bowls that always makes me come back for more. Their cuts are some of the freshest that I've ever had, and that's hard to come by in NYC. I think I've tried just about every bowl over the years, and you can't go wrong with any of the options--such unique, thoughtful, high-quality toppings that you won't be able to find at build-your-own-poke places. The price point is slightly higher than average, but worth paying for the higher quality and a carefully curated menu. Most people might not know about their dairy-free soft serve, which alone is worth a visit. They have Pineapple Dole Whip, which is not common to find at all, and in the summer, they have a watermelon flavor which is super refreshing.

    Ponzu Salmon ($18+)
    Sawako Y.

    4.5 / 5.0 - I was in Chinatown and stopped by late afternoon for a late lunch at this casual, counter-service poke spot. It was nice and clean inside, with seating available along the walls. I chose the Ponzu Salmon ($18+), which had salmon, avocado, cucumber, shiso, tobiko and katsuo panko. It came with wasabi ponzu, which I asked for on the side because I do not like wasabi. The staff was insistent that the wasabi flavor was mild, but I simply do not like the flavor and ended up eating most of the bowl without it. The bowl itself was delicious and I especially loved the flavor that the shiso added. Chinatown isn't the first place you'd think of for Hawaiian cuisine, but I'd recommend trying if you like poke.

    Dole whip
    Tracy D.

    Walking around in the heat with all the people, I needed something to cool me down so got a pineapple Dole whip. Yum. The food also looked good. Will have to try next time. Service was friendly and quick.

    Ponzu Salmon
    Vicki C.

    Roughly $20 after tax for this Ponzu Salmon bowl. Pretty clean fast casual spot in Chinatown.

    Serena X.

    Grabbed the hamachi bowl for lunch, and while this is on the slightly pricier side, I felt there was a good portion of fish and rice, and I loved the sour and spicy flavors that melded together. Would get again if I was in the area!

    Chrissy M.

    On the busy streets of Canal street- there is a hidden gem, Chikarashi! I was greeted by a lovely friendly man at the register who was folding napkins with pride. Oh so perfectly! I asked him about the Chilli salmon and if it was super spicy. He gave me great feedback and said he recommends anyone who isn't sure of their spice tolerate to get the other salmon option. I ordered it anyways and it wasn't too spicy to me, BUT it does creep up on you! The service was fast as lightening! A beautiful presentation. And you can't leave without a Dole Whip dairy free treat!!! Impressive hidden gem on canal !

    Roasted Black Cod
    Victoria L.

    Both Fish were very good...The black cod had a mild sweet taste, which went perfectly with ponzu sauce on the side...the hamachi kama very meaty. The portion of fish and side veggies could have been bigger as well as less rice. The hamachi kama takes some time to cook which the cashier warned us about but even then was pretty quick. Pineapple dole whip hits the spot, but the previous pomagranate may have been slightly better. Will be back to try the rest of the entrees!

    Salmon Ikura Bowl. 6 stars. IG: @amei.eats
    Alex M.

    (Overall: A) - I went back to my favorite lunch spot quite a few times as their Salmon Ikura Bowl is just superb. They use scottish salmon, which is a fattier cut that tastes much better raw in my opinion and that's clearly noticeable as its glistening with flavor. It pairs incredibly well with the sliced shiso, fresh wasabi root, and the ikura for the umami burst. This is their dish that they should brag about because it is relatively affordable and just incredibly high quality and delicious. I recently also tried their Toro Ikura bowl, which was not as good as their Toro was not very fatty. It looks like they may have sourced their tuna from the atlantic, which tastes less good, and it also doesn't pair well with the ikura. -- Food: +1 Presentation: +1 Price: E Overall +2 A IG: @amei.eats

    Danan R.

    The poke bowls here are ok - I would say the salmon ikura is probably the best option as the salmon slices are decently thick and fresh vs the chopped chunks in the other bowls. The rice isn't the standard mirin-seasoned rice (it's seasoned but missing the sweet and tangy kick) but it pairs well with the toppings. It's a solid option for poke in the area but not sure I would go out of the way.

    Dole whip, pineapple and lime
    Alvi L.

    Casual eating spot with friendly customer service and delicious food. There are a few stools and tables. The spot is good for hanging out with a friend, or to grab lunch. There is no bathroom. They take card.

    Nancy A.

    It's a neat and tight spot for crazy poke bowl lovers to fandom about. I got the regular Ponzu Salmon and boy was it good! I love the freshness of the raw salmon in my mouth. It tastes creamy in your mouth. The masago adds a crunch in your mouth where they feel like popping beads. Avocado and cucumber adds extra flavor. Sauce is not overly done and right to the par! I love it. The down side is it can be a bit expensive. There's enough seating in the restaurant and the seating is entirely made out of bamboo. Very cute!

    Chikarashi Flight
    John O.

    Checked out this little joint near the office, and it was a pleasant surprise. Couldn't make up my mind on what to get, so I went for the Chikarashi flight. Totally blown away - it includes ponzu salmon, Sichuan chili salmon, and wasabi mayo tuna. The standout for me was hands down the wasabi mayo tuna. A flavor-packed experience!

    Ponzu Salmon
    Phoebe A.

    Good casual spot for good quality poke. I got the ponzu salmon bowl, and it was delicious and made for a nice quick lunch. I also got the dole whip here earlier this year, and it was so yummy and refreshing. The location itself was covered in this nice light wood paneling, which made for a clean and soothing space. Definitely will stop by again for another poke bowl.

    Negitoro Don with seaweed salad

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    2 months ago

    Amazing delicious unique and great portion sizes! Would highly recommend! Exclamation Points!

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    Page 1 of 14

    Chikarashi Reviews in Other Languages

    Ask the Community - Chikarashi

    How much are the poké bowls?

    Around $13/$14 for regular and $2 more for large. Depends on which one you order!

    What bowl combination is recommended for someone who never had a Poke bowl? (I'm very open to trying new food)

    Goma Shoyu Tuna, and get a dole whip, too. Only place in the city with the real thing.

    Anyone else double check charge on their debit or credit cards and seen a higher charge? I'm suspecting the restaurant or the cashiers are skimming.

    That's odd. I've been there many times and have been charged correctly.

    View All 4 Questions

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    Raku

    Raku

    4.4
    (1.8k reviews)
    0.9 mi
    $$

    Noted as one of New York's most popular ramen/udon spots, Raku has three locations around the…read morecity--each with a different menu. This location in EV is cozy and intimate. They are fairly strict with their dining time period as it is busy. Be sure to book a reservation. Their menu is fairly large with plenty of appetizers as well as hot and cold udon options (note: this is a udon spot, not ramen). I got their kanimaze (cold) and their tantan (hot) and both were delicious. The kanimaze was refreshing and full of flavor. And the tantan was rich, comforting, and warm. Their shrimp tempura and agedashi were also great. Lightly fried and not too greasy. Would love to come back to try their other options.

    Came here because I accidentally booked the wrong location and the other two options didn't have…read moreavailability. It was a pleasant surprise to see that they expanded into the adjacent storefront. Now there's 4-5 booths and a bar table. The annex matches the interior design of their Soho and Midtown location and feels clean and spacious. Service was a bit slow from the hostess to the server. We ordered: small chicken tatsuta-age, niku udon, kamonan udon, assorted mushroom udon, green tea tiramisu, souffle fruit roll, soba pudding. Appreciate how big the chunks of meat are used for fried chicken. The exterior was a bit overfried but the interior stayed Broth and udon aligns with their Soho location which makes me more willing to come to this location moving forward. The assorted mushroom is seasonal. It's a nice lighter cleaner option but at the same time the mushrooms don't add much flavor. Kamonan is the duck which I chose because duck is a less common meat option around. I felt that the duck was a bit tough and bland yet also added too much oil into the clean broth (relatively to me). Niku is an OG but I haven't had it in a while. This time I was surprised how the marinate is light resulting in stronger meat flavor. I wish it would be more tender but it's alright. Desserts were more disappointing to me. I used to go to Patisserie Fouet frequently before they shut down the Union Square location. Green tea tiramisu had strong matcha soaks but I found the overall dessert to be a bit bland. The soaked sponge was a bit too wet too. Souffle fruit roll was huge, better to share with others especially after already eating savory food beforehand. I think it's intentional for the cake to be so dense. It came out really smooth but way too dense to feel like a dessert. I think I would eat this as breakfast instead. The raspberry sauce's tartness and punchiness is much needed otherwise I don't know if I can finish it. Soba pudding is my usual favorite and it stands up to the test of time. Still super smooth and with wheaty depth.

    Photos
    Entrance
    Entrance
    Agedashi Tofu (@joeynht)
    Agedashi Tofu (@joeynht)
    Chicken Tatsuta-Age

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    Chicken Tatsuta-Age
    Izakaya Fuku

    Izakaya Fuku

    4.4
    (398 reviews)
    5.9 mi
    $$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

    Photos
    Ika Teriyaki Don
    Ika Teriyaki Don
    Shio Saba Bento
    Shio Saba Bento
    Interior

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    Interior

    Chikarashi - japanese - Updated August 2026

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