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    Omusubi Gonbei

    4.5 (257 reviews)
    Closed 8:00 am - 9:00 pm
    Updated 1 month ago

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    Chashu Pork
    Christine M.

    The prices points for onigiri are one of the most reasonable I've seen in a while. I like the homemade feel of the onigiri versus other supermarkets where it's more pre-packaged. One is good for a snack or light meal. The chashu pork is on the lighter side, I don't really taste much which is a disappointment since I was hoping the chashu sauce and umami flavors would be tasted in the rice. I would go back to try another flavor.

    Spam musubi
    Judy T.

    I always get their spam musubi when I can. It's a takeaway shop inside of Katagiri Grocery. Other favorites include the eel onigiri and spicy tuna. They have fresh onigiri that can sell out fast. They're polite when you need to get the ones behind the glass. Spam musubi is on the counter. Just a great snack or a few make a great lunch.

    Storefront of Omusube Gonbei
    Anjali B.

    This lunch made my hot and sweaty (it hit 100 degrees F today!) city kids (15 and 12) into new people who could consider walking 20 hot and sweaty additional minutes back to our hotel, so yes we will be recommending this spot to everyone we know visiting NYC (we're from Chicago). We got - spam misubi, spicy tuna, tuna mayo, eel, chicken karage, and the brown bomb (highly recommend). Thank you for a reviving, delicious meal!

    Salmon
    Gloria L.

    I saw this place on instagram and of course, I had to try! There are soooo many rice balls to choose from, im sure you can find something you will like. I did come early, so the inventory was still stocked but im sure if you come during lunch, options will be limited I got the salmon, tuna mayo, oyster, and eel. My favorite was the oyster. There was a piece of fried oyster and it was a little spicy bc i think they put spicy mayo. The others were a little disappointing because there was very little filling. The filling to rice ratio was 10/80. I would've liked it more if it had more filling All in all, you can't really beat the price. It's hard to get food around midtown that is less than $20

    Amy C.

    We had omusubi gonbei in New Jersey before at the Japanese market. We were glad there was one a few blocks from our hotel. We stopped by for lunch to grab a few onigiris. We stopped by a few times during the entire trip. We grabbed a few different types. They have a variety of flavors. My most favorite was the onigiri with the whole boiled egg inside. They are inexpensive, delicious and quick.

    Linnea E.

    Great spot to stop in for a snack especially for a long train ride! It's great that they have both their onigiri and a small grocery store so you can pick up a variety of things at the same time. I visited with my family a couple years ago and we picked up some onigiri and snacks before taking the train upstate to visit my uncle. I liked it so much that I did the same thing on a later visit by myself to stock up before taking another train trip. The karaage onigiri is probably my fave but the eel and salmon ones are good too.

    Omusubi Gonbei
    Chris E.

    Great spot within the Mitsuwa Marketplace for rice balls! They have every rice ball flavor and combination that you can think of and, more importantly, at a VERY reasonable price - about $3-$4 a rice ball! The lone exception to that price scale is the Bomb rice ball, which is as you guessed is an all-encompassing rice ball with salmon, tuna and kombu. All of their rice balls are neatly and clearly displayed in their display case and the prices of each are clearly marked. Overall, their rice balls are fantastic. They're delicious, compact and you can get a full meal without breaking the bank here.

    Inside the Katagiri Japanese Grocery
    Ruwan J.

    ((4.5 stars)) Omusubi Gonbei is a small food counter located inside Katagiri Japanese Grocery, by the entrance. there are a variety of omusibi (also known as onigiri), which are rice balls with a filling wrapped in nori (dried seaweed sheet). neatly arranged and labelled for customers to chose from. they have white rice balls or brown rice balls. i've tried a variety of omusubi from salmon to spicy tuna to shrimp tempura over the years and they are good. there are a lot of variety to choose from. whatever the filling is, the rice is the star of each omusubi as it tastes clean, fresh, sticky soft yet firm not mushy and the rice has it's own natural flavor / sweetness that complements the filling but doesn't detract from it. really like the spam musubi,here--are layers of flavors from the rice, nori, slice of egg omelette, to the fried spam. a savory comfort food in each bite. also really like the chasu pork omusubi--a thin slice of rich savory pork combined with rice and nori. if you're in the Murray Hill / Grand Central Area...it's worth a short walk to enjoy a snack or light meal of omusubi...plus you can get other meal and snack items items within Katagiri to enjoy with your rice ball. enjoy!

    My chashu onigiri was just rice...LOL
    Constance L.

    Updating my review because I got a "soft boiled egg omusubi" and to my delight, the egg was actually perfectly jammy and soft boiled! I have been wronged one too many times by chalky hard boiled eggs so this was lovely to bite into.

    The spam and egg
    Michelle L.

    The selection was amazing! We got a bunch of their items and they were all a hit. My favorite was probably the spam and egg rice ball. The curry brown rice ball was also flavorful. You can get full from just 2-3 of them! I also tried some of my husband's karaage rice ball and roast pork rice ball. The staff there was nice and friendly. It is located within Katagiri Japanese Grocery so there's a lot of other food and drink options as well.

    Grilled eel onigiri
    Ethan W.

    Good value takeout onigiri and musubi counter in a Japanese grocery store Everything I tried had nice rice texture (not too hard and is still soft) and some onigiris were seasoned too with sweet / savory sauce - meat was pretty good quality too tasted fresh, perfect as a yummy snack or takeout meal! I personally like when the seaweed is softer in the onigiri because it's easier to eat, which is the case here because the seaweed is already wrapped and everything is wrapped again in plastic wrap Spam musubi was solid - I like that it comes with egg too! I prefer the onigiris over musubi though, grilled eel has nice sweet glaze over it and was my fav!

    Onigiri
    April L.

    Reasonably priced Onigiris for the midtown area! There are many different flavors and they range from $3-6. Service is quick. [[HIGHLIGHT]]The store is usually pretty packed during lunchtime but they try to get the lines moving quickly.[[ENDHIGHLIGHT]]

    Tuna mayo onigiri.
    Paula M.

    This place was inside the Katagiri Japanese market (left hand side when you enter) which has lots of food and snack options! They also had a fresh sushi bar. But back to Omusubi Gonbei - I loved their selection of onigiri and felt like I was back in Japan. I got the tuna mayo onigiri and it was very tasty. They had tons of options including cooked salmon and it was hard for me to only choose one, but we had plans to eat lunch somewhere else so this was just a snack. The onigiri was warm and the rice was soft. I think I paid about $2 for it and it was well worth the price as it was quite heavy. We also got our favorite Meiji chocolate covered almonds and matcha chocolate covered macadamia nuts from the market. Great experience!

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    Ask the Community - Omusubi Gonbei

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    Tensai

    Tensai

    4.3
    (59 reviews)
    0.5 mi

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

    I recently tried Tensai for dinner during the weekday and enjoyed a nice authentic Japanese udon…read more The restaurant is nestled in Midtown East NY and has several two-seater tables, but only one or two larger tables that can seat a party of 4. Very cozy restaurant and the staff were attentive and friendly. Luckily their service is very fast so my family and I didn't have to wait more than 10 minutes for a table in the back. I really enjoyed their niku udon. The broth was flavorful but not too salty. The menu offered a variety of options, all reasonably priced between $10-20, ensuring great value for the quality provided. I would come back to Tensai for some comforting Japanese udon noodles!

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    Sakagura

    Sakagura

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    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

    We had a really delicious dinner at Sakagura. Some of the real highlights were:…read more- the cucumber salad - the eggplant, which was absolutely to die for - the black cod The Otoro sashimi was also really good. Definitely melt-in-your-mouth quality. The hot udon soup was fine but nothing too special. The hamachi was very good but be aware that it is the hamachi shoulder on the bone, not hamachi sashimi. I tried a sake that is made from red rice, which was really delicious, and my wife had a sauvignon blanc, which was also really good. This is a fun place to try a bunch of Japanese small plates in a nice setting where the tables are not too crowded and the noise level is very reasonable.

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    Izakaya Futago

    Izakaya Futago

    4.3
    (15 reviews)
    0.2 mi

    Food: Average Service: Hurried…read more Ambiance: too dim The price of green tea at $8 each! I don't think this restaurant deserves a standing at this location which offers many authentic Japanese restaurant choices.

    Visited Izakaya Futago on a weekday evening with a friend after a nearby event. It's pretty far…read moreeast (between 2nd and 3rd off Lexington), so it is easy to miss if you are not specifically looking for it. We walked in around 7pm and there were plenty of tables available, but we decided to sit in the separate bar room near the entrance. That space was more intimate, with a couple of larger high-top tables, a small bar (about 4-5 seats), and additional seating along the wall, and there was also a TV. They have a good happy hour with both drink and food options. We both ordered margaritas, which needed a slight adjustment as they were made too sour, and I also tried some sake, which was a good selection. For food, I ordered the fried chicken, which was very good, crispy, flavorful, and a generous portion, served with tartar sauce ($20). We also shared edamame and a couple of yakitori skewers: the shiitake mushrooms ($6) and pork belly ($8). The mushrooms were quite bland and I did not finish them, but the pork belly looked great and my friend enjoyed it. Overall, this is a good Midtown East spot for happy hour or a casual lunch and I would return.

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    Interior
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    Age Dashi Tofu and marinated quail eggs
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    Sozai

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    4.3
    (172 reviews)
    0.4 mi

    Fabulous lunch for two adults and two children. Pricey but…read moreon par with similar Japanese places in NYC. Everything we ordered was excellent, albeit small portions. Rice was perfectly cooked and flavored, sashimi pieces were fresh, & service was pleasant. What we ordered: Aged tofu: four pieces of fried tofu with mochi batter in delicious soy based sauce Ika Geso: crispy, flaky, not at all greasy fried battered squid legs with creamy wasabi dipping sauce. Kaisen Don: salmon, tuna, tako (octopus) yellowtail, and ikura over a bowl of delicious rice. Ikura was so good! Sweet and fresh. We ended up ordering Ikura and Uni Don after trying the ikura! Cold Soba Green Tea Noodle: came with large pieces of fresh salmon sashimi. Soba had the perfect bite and chewiness. The broth was refreshing and sooo delicious! Sake Miso Clam: spicy broth!! Small clams. Not as good as other dishes we ordered. Hotate Yuzu Roll: scallops, yellowtail, yuzu gel. Very fresh but our favorite. Lacked flavor. Uni Ikura Don: sweet, burst in your mouth Ikura with four very small pieces of uni over perfect rice. Came with sheets of nori to wrap all the goodness in. Great meal! Will definitely be going back!

    Cuisine: 7 Service: 8…read moreDecor: 7 Value: 6 Overall: 7 Not a bad late night spot when craving some Japanese izakaya. The space is clean and nicely lit, but tables were somewhat tight. Service was very good and everyone was friendly. As for the food, it's not the best I have had for sure, but not too shabby either. However, prices were definitely on the higher side. A quick snack turned into a $120 bill after tax and tip. My favorite was probably parts of the Uni Hon Maguro Hara Don. Yes, the rice should be warmer and definitely seasoned better, but passable. The seafood was fresh, but the otoro and chutoro were a tad underwhelming. Hokkaido Uni should have been sweeter and creamier. Hamachi sashimi was fine, and so was the Ankimo (though I would have preferred it creamier). Unfortunately, the Sake Clam Miso was overcooked and not enjoyable. I would totally drink that slightly spicy clam broth like a shot though if they sold it that way. Lol Anyway, not on my top to return list, but I would certainly give it another go and try a few more items before making such a conclusion.

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    Yezo Thai Isankaya

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    4.8
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    0.5 mi

    Never even knew this place existed. As soon as we walked in, to my surprise, we were greeted with…read morecute decor, cozy atmosphere, and even live jazz band. For appetizer, We went adventurous and got the monkfish liver salad - first thought the portion is very small. But to my shock, the sauce is so delicious-- strong, vinegar-y, and spicy - my favorite flavors. Monkfish liver is fishy but very good. I ended up drinking the sauce Entrees: Braised rib massaman, as everyone recommends - best massaman I've ever had so far. Roti is crispy, perfect to go with the curry. seasonal mango branzino - fillets come off of the spine. surprisingly delicious! A little but not too sweet and also savory; again, strong flavor but it works. Better than I expected. E-san hotpot - light in consistency but flavorful dashi. Soup is very nice. Pad thai with salmon - only OK. Service was helpful too: constantly filling our waters, timely clearing dishes, even cooking the hotpot for us. Excellent thai restaurant. Will be back for sure.

    The food quality is OK, but the dining space is quite compact. As for service, it's seemingly…read moretypical of New York's local hospitality standard--yet I found the staff unwelcoming and off-putting. As a tourist traveling with my young child, my kid was severely jet-lagged and briefly closed his eyes to rest mid-meal. Unexpectedly, a server approached to tell us sleeping was not permitted inside the restaurant. I was confused by this remark, though I chose not to engage in any debate or explanation; as a Japanese visitor, I preferred to avoid confrontation. Another point of contention: the restaurant automatically adds a 20% service surcharge to every check, regardless of the quality of service received. This may simply be standard practice for dining establishments in New York, yet I personally cannot accept or agree with this policy.

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    Omusubi Gonbei - japanese - Updated August 2026

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