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    Carnegie John's

    4.4 (99 reviews)
    Closed 11:00 am - 5:00 pm

    Carnegie John's Photos

    CARNEGIE JOHN'S ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Loud
    Good for kids

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    Anna H.

    I saw and read all the positive reviews on Yelp for this cart and my managers highly recommended this spot as well. Pheww...thank god that there was no line when I arrived there with one person waiting for his order. I wrote a few items that I was debating from...Shish Kebab on Pita (winner), Lamb Gyro (my go-to), and Rib Eye Sandwich!! Just two guys working on this cart and they are pretty quick! The grilled meat cubes were seasoned and very yummy. As I was eating the last piece of meat ::sad face:: hubba hubba mmmmm *mama like* and the white sauce taste homemade! Another cheap spot for lunch and make sure you bring cash! Bookmark and give this cart a try!

    combo no. one: chicken + lamb shish kebab
    Danesh I.

    As wholesome as cart food can get. John is a no frills guy, and though his food may appears simple, you are getting so much from cart food basics for less than $10. The lines can be long but considering this a two-man operation, they churn-and-burn through orders quickly. The chicken, lamb shish kabob, gyro, and ribeye steak are all really good. This isn't the place for the Halal cart experience, so if you're expecting greasy or spicy, then head on over to 53rd and 7th. If what you want is fresh, tasty, and not as harsh on the stomach, then Carnegie John's is the right place for you. Very good food at great prices. Highly recommended in Midtown!

    Italian Sausage
    James F.

    My coworkers accuse of being a snob when I pass on lunch at Wendy's or Subway. I just don't get spending 5-8 bucks at those establishments when Carnegie John's exist. The prices are very reasonable, nothing over $8 , and the quality is very good. I'm as suspicious of street meat and dirty water dogs as the next guy but the food here is excellent What to get ? 1. Italian sausage. Either as a hero ($4.50) or over very good yellow rice ($5.50) it a wonderfully filling and tasty lunch. 2.Cheeseburger (4.50) is large and excellent quality but a little messy. The patty and bun are more wide than round. Better than any fast food burger and a good alternative to pricier burger joints. It's not Royale but quite good. 3. Rib eye steak. I prefer the sandwich to the platter. The quality of the meat is excellent but it I wish it was cooked with a little more salt. You can get it with the popular white sauce, BBQ sauce or ketchup or just salt it yourself. For $6 ($7.50 for platter) it's hard to beat. There are no vegetarian options and sometimes the burgers run out but in the Carnegie Hall/ West 50's area this is the best, reasonably priced lunch spot.

    Check out sign to make sure you have the right cart. Carnegie John's written down the middle
    Han D.

    We needed lunch in a bad way. At first we wanted Carnegie deli but the line was 20 deep! We thought all delis are made equally so we went to the one across the street, but I pulled up Yelp and they had 1.5 stars! Yikes! I found our alternative on Yelp with Carnegie Johns. At first his cart looks like all the other food carts. They all have the same red and yellow umbrella, you have to look at his menu to see his name. The line was about 7 ppl long and it was a hot and sunny day. Since he makes the food to order you can't really rush the process. We ordered: Cheeseburger delux, the cheese burger was moist and juicy, perfectly cooked. We asked for grilled onions, peppers and lettuce on our burger along with ketchup. He doesn't have ketchup or mustard packages. The fries were a little under cooked, they could've used a few more minutes but weren't really too special. The combo #2 with chicken and lamb over rice and a side of salad. The chicken and lamb were great. Tasty and moist. The rice and salad were ok. I can't compare it to any other cart food of the same genre but it was tasty. John and his assistant were friendly and efficient. The other people in line were all locals so you know they have to be good. I checked out the other carts while waiting the ~ 15 minutes for our food. None of the other places posted their prices and none of them had any customers either. Eat here you won't regret it. We took our food to picnic in Central Park. On a side note the waters from the carts 2-3 blocks from the park are about $1. In the park a small is $2 and $3 for a large. The stands immediately outside the park will rip you off. If prices aren't posted make sure you ask before you order.

    John Working Hard
    Rajesh N.

    1:45pm and on way back to work I spied a quiet Carnegie John's stand. Now, I normally see lines 5-6 people deep so I was concerned my need for a bite would be limited by options. I was wrong. The options were all available. I wanted to do something different from the cheeseburger I usually get from John. I went with the soulvaki platter. John immediately got to work as well as his helper. Before I knew it grilled marinated chicken was sizzling on the flattop while soft golden rice was placed in an aluminum dish. John asked me what sauces I wanted from his side saddle of sauces and veggies. There I spied the wonderful white sauce with little cucumber bits as well as plump tomato wedges and fresh greens. All this was placed in my dish as well as hot sauce. As I was paying I soon noticed a line begin to form. I had just beat the third hour of rush for John's. The soulvaki was perfect. Nicely seasoned and fresh. The white/taziki sauce went so well. Creamy and chunky all in one. Mixing everything together, you get a tastebud overload. After eating the platter, I was comfortable, not stuffed, not hungry. The platter did me right. Great prices at John's. My platter was $6. Most of the dishes are available for no more than $8. Clean cart with a very friendly crew. If you want a bite to take into Central Park, don't do the restaurants, go to this cart.

    Chicken breast over rice platter, too good!

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    21 hours ago

    Very consistent,you can't go wrong with anything on John menu he is a nice person that been cooking on the block for a very long time.

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    1 year ago

    great street vendor! gyros, sausage sandwiches, grilled chicken....excellent! friendly english speaking to boot! highly recommend!!!

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    3 years ago

    GREAT food. Best Mediterranean around. Consistent, great portion, excellent cost benefit.

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    3 years ago

    Absolutely the BEST! John is a real gem in the city. 23 years and counting! Chicken and Rice PlateCarny John 's Tzatziki

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    14 years ago

    You raised prices and the quality of the meat dropped?! That's being too greedy, choose one!

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    Page 1 of 3

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    P.J. Clarke's

    P.J. Clarke's

    3.8
    (1.2k reviews)
    0.8 mi
    $$$

    My friend and I came to PJ Clarke's to watch the Knicks in the NBA Finals, and despite the…read moredisappointing outcome of the game, we had a great night. We were thrilled to find two seats at the end of the bar when we arrived. As luck would have it, the two gentlemen next to us eventually left, allowing us to slide over and enjoy an even better view of the TV for the rest of the game. I started with a Tito's and club soda, but unfortunately, something seemed off--perhaps the club soda was flat. The drink just wasn't good. To their credit, the bartender took it back without hesitation and was very accommodating. I then ordered a Negroni after the woman sitting next to us highly recommended it. I don't usually drink gin, but this cocktail was absolutely delicious and changed my mind. Since we were there for several hours, we shared an order of zucchini and eggplant chips and happily snacked on them throughout the game. The atmosphere was comfortable and welcoming, with a nice mix of ages and people enjoying the evening. We made sure to leave our bartender a generous tip since we occupied our seats for the entire game. Even though the Knicks didn't pull out a win that night, we certainly didn't leave defeated. I'd happily return for another game, cocktail, and fun evening out. And maybe even get dinner there. Little did I know there was another big room in the ack once you past the restrooms. They were having a thriving business there!

    Always been a fan of PJ Clarke's! I used to always catch the tall brunette male bartender who gave…read moreexcellent service. He was constantly busy zippin around but maintained a nice demeanor and made everyone feel welcome! Must orders of mine: the burger! Although small, it comes out piping hot and the fresh white onion between the bottom bun and burger is awesome because it doesn't make the bottom bun soggy and catches all the juices from the actual meat. Love subbing the fries for a Caesar salad! Standout appetizer is the fried zucchini and eggplant with tzatziki-- crispy, hot, juicy and I get it every time!

    Photos
    P.J. Clarke's
    Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
    Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
    Al fresco dining option

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    Al fresco dining option
    Monkey Bar

    Monkey Bar

    4.3
    (515 reviews)
    0.5 mi

    Woke up at 5:55 AM PST in order to make this reservation... but overall glad I was able to. The…read morepull apart truffle monkey bread was our initial reason for coming, and although the price point was quite steep, I would say it's worth the try. The bread was fluffy and not dry, which I had seen previous reviews say before. Paired with the creamy truffle butter, it had a luxurious mouthfeel. My favorite was the pork chop (cognac, sweet prunes, bacon, rosemary) -- the sweet and soft texture of the prune was melted in my mouth like fat, and the pork was tender, with the rosemary also coming through. The vodka rigatoni was a skip, somewhat bland and one-note, we ended up putting some of the truffle butter and garlic aioli from the fries to make it more flavorful. This was especially in contrast with the spicy shrimp pasta which was much tastier. Also got the strawberry vacherin (strawberry ice cream, meringue, vanilla whipped cream), it was my first time having this dessert. The tartness of the strawberry was great with the fluffy meringue and the sweet ice cream. Service was extremely attentive, and the restaurant is beautifully decorated with moody lighting. Although the space was packed, it didn't feel too loud or crowded. We spent about two hours and didn't feel rushed.

    I had such a hard time getting a reservation here! I think they have more availability during…read morelunch, but the dinner reservations are so hard to grab. I went on a Thursday night, and the place was absolutely packed. The front feels more like a bar/casual area, while the dining room is tucked toward the back. My reservation was at 10:15 PM, so I actually had a light dinner beforehand and ordered a little lighter than I normally would. I got: - Truffle Monkey Bread ($34.99) - Prime Rib French Dip ($39.99) - Pommes Frites ($13.99) - Banana Split Sundae ($24.99) I thought the prices were definitely on the higher end when I first sat down, but the Truffle Monkey Bread is divine! Honestly, it's probably in my top 3 bread experiences of my life. If you love truffle, butter, cheese, and basically everything good in life, please get this. It comes out slightly warm and is just incredible. I will probably dream about this bread. The French Dip was good, although it was a little too salty for me. If I get the chance to come back, I'd probably try one of their actual steaks instead. The pommes frites were super crispy, basically McDonald's fries but elevated. The Banana Split Sundae was so pretty. I loved how they placed all the little treats around the crevices/imprints of the dish (not sure how else to describe it ). It's huge, though, so definitely don't expect to finish it yourself. I'd recommend sharing it with 3+ people. I was also celebrating an anniversary, and they brought out a strawberry scoop for us. It tasted homemade and really fresh. I could actually see pieces of strawberry in it, which I loved. The restaurant is definitely on the pricier side, and getting a dinner reservation can be a struggle, but I'd absolutely go again if I got the chance. The decor is cozy and upscale, the food was excellent, and the whole place has a really nice atmosphere. My only real complaint was that our waitress kept pushing us to order more, which got a little annoying, especially since we had already ordered quite a bit. Overall: expensive + difficult reservation, but absolutely worth trying. And please get the truffle monkey bread.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    The Naked Pig

    The Naked Pig

    3.9
    (130 reviews)
    0.7 mi

    So this place has great reviews. I found it ahead of time because my kids have been wanting fish &…read morechips. I got the mac & cheese with chicken breast and it was very tasty. The flavor was great and it was just enough to fill me. The fish and chips were very delicious. The batter was nice and fluffy and the fish was huge. We loved the French onion soup, it had great flavor and the cheese on top made it so amazing! everything came out hot and delicious. We got there pretty early and I wish that we had gone on a day they had breakfast. The breakfast photos caught my eye. After we paid and gave our 20% auto gratuity, our waiter Jose asked if we wanted to leave additional gratuity. Our tip was already $25 and I was actually surprised he asked for more. We declined and left. Out of my whole entire trip this was the only restaurant that asked for more than the 20%. I found it rather odd. My review is based off the food itself.

    Update: After my…read moreoriginal review, I was contact with management and they really helped to turn things around. He took the time to listen to our concerns and invited our group back so we could give their group another chance. While I still stand by how our initial experience made us feel, I also think it's important to acknowledge when a business owner responds with professionalism and genuinely works to rebuild trust. Our return visit was a completely different experience. I appreciate the way the owner handled the situation and his willingness to have an open conversation with us. It doesn't change what happened that first night, but it did change my impression of how much he cares about his guests and his business. I wanted my review to reflect that as well.

    Photos
    Inside the restaurant
    Inside the restaurant
    Brunch
    Brunch
    Double Smashed Burger

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    Double Smashed Burger

    Carnegie John's - burgers - Updated August 2026

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