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    Kikoo Sushi

    3.3 (820 reviews)
    Closed 4:00 pm - 11:00 PM
    Updated over 3 months ago

    Kikoo Sushi Sushi Bars Restaurant Photos

    Business Info

    KIKOO SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Kikoo Sushi

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    Angela P.

    Last time, we went to the Kikoo in Manhattan Valley, This time we had to check out their other location. This location is definitely a lot busier and they had some items that were not available at their Manhattan Valley location. However, the Manhattan Valley had more unique items for their premium items. As you can see, we definitely got our money's worth with this AYCE. We ordered a lot of food. We ordered: Fried Capelin Takoyaki Tuna Tataki Dumpling & Shu Mai Beef Short Ribs Mussels Sushi Rolls & Sashimi Miso Eggplant Kani Salad & Seaweed Salad & Salmon Skin Salad Broccoli Tuna Tartare Edamame Salmon Teriyaki Cold Tofu Pork Bun Tempura Bacon and Enoki Mushrooms This is a great spot to come in with a big group and come hungry!

    Kitty Y.

    Amazing sushi ayce. The hand rolls are my favorite. They allow 15 sashimi a person and 15pcs of the sushi individual pieces. The sashimi is sliced super thick. Everything tasted fresh. For the hot foods, I got the seafood and mushroom soup. It was my favorite soup from a buffet I've had before. I tried the emoki wrapped in beef. It was lacking flavor. I also tried the pork bun. The pork was very good but the addition of lettuce was a strange choice. The gyoza was good and very crispy. I got the mango pudding, which was my least favorite thing from the ayce. The matcha mochi ice cream was good. It came packaged in plastic. I also tried the red bean ice cream, which was standard. Overall a good ayce sushi spot. Would recommend if you're craving sushi.

    Alex M.

    Very full... Ate too much sushi... Kikoo offers two AYCE options, one is AYCE and one also includes AYCD. Kikoo is a pretty loud experience, with dim LED lighting and usually at least one or two large party events. Outside of this, very decent AYCE spot in Manhattan! There is a special item section of the menu, where each person can order 1 item for the duration of the meal, and same policy applies for one of their dessert sections. A decent spot to celebrate a friend's birthday too!

    Hannah M.

    An AYCE and drink sushi place should theoretically be a decrepit pit or a food safety hazard waiting to happen, and this was neither. For $50 before tax and tip you can choose wine, beer, sake, or sangria and order from a very wide menu of appetizers, rolls, etc. Ordering is done through an iPad and service is quick. Most items came out within a few minutes at most. There are a couple of categories where each person can only order one item, but I didn't find this limiting at all. The sushi isn't great by any means, but it certainly stands up against the other basic placed in nyc, so you can really get your money's worth if you drink and take advantage of the special rolls. Would absolutely return! Very fun!

    Sushi Platter
    Pratima M.

    An East Village staple for AYCE sushi -- we came in with a group of 15 for a friend's birthday dinner. They definitely accommodate large parties and have an ordering tablet to keep things moving. This is a quantity over quality place IMHO -- nothing was bad, per se, but it also didn't blow me away. I didn't really try most of the nigiri but the rolls themselves were decent and they had quite a few vegetarian and non-sushi options too. For what it is, felt a little on the pricey side for me! A bit of a hectic pace, but did appreciate that they had everything from apps to rolls to desserts covered.

    Paul K.

    For the price of $47.20 ($40 for AYCE, non-optional 18% gratuity) , you get a very good deal of AYCE Sushi. They also have an option for $50 AYCE ($59.00 overall) that includes unlimited drinks. The menu was very varied and the sashimi and fish dishes overall were fresh. They even have fried menus, some meat dishes and dessert included in the AYCE. There was not a single piece I ate that felt too fishy. I admit that the price may not seem cheap but for the amount of food you are getting it is definitely worth it. If you can eat more than 24 pieces of sushi, rolls, or sashimi (which is about 3 rolls or 2 nigiri sets of 12 pcs) in a single sitting, this is a good deal (assuming a maki roll cost around $16 per for 8 pieces). That being said, the place is extremely noisy, and is filled with university students and young people. It is NOT a quite restaurant where you can chat in private. I assume that it is quiter on weekdays and when there are fewer university students on campus.

    Edamame and Pork Gyoza
    Jander V.

    That was the day we realized this place was very good. We started off with the plate of eddy mamas lol. So goooooodddds. But I wish more salt more salt more salt more salt more salt XD!! Pork gyoza and sauce was SOO GOD OML OMG LMAO LMFAO ROTFL. We decided to split a spicy dragon roll and the hibachi chicken. The spicy dragon roll. UHHHHMAZZZZING. So saucy such awesome textures, overall just super duper delicious *insert drooling emoji*. LOL. LMAO. The hibachi chicken was alright. 5/10. Did the job. Honestly just wish we got more sushi LOLLLLLLLLLLL. Water water water water water also there was complimentary mouthwash in the bathrooms. I liked this place. AC was blasting which felt great on a hot summer night. Thanks KIKOO.

    The spread !!
    Vivienne C.

    Been wanting to get AYCE sushi for a long time so was super excited to try this place out as one of the only AYCE sushi locations in Manhattan. Came a bit early for dinner on a weekend and was seated immediately which was nice. The way this place works is that they give you an iPad and you just order whatever you want and they get it to your table within 5 minutes. It's all very efficient. I would recommend coming with a bigger party so that you can try more variety of foods. Here are some of my favorite eats: - Crab Legs - Sweet crab legs full of meat, what is there not to like? - Miso Soup - This is a weird thing to like at a AYCE sushi buffet BUT I think this was the palate cleanser I needed in order to continue eating the rest of the sushi. It was nice to get something hot and silky in my system. - Salmon Kama - I was pretty shocked that they had salmon collar on the menu as it is usually a pretty expensive eat. The salmon was very tender although there was a bit more fatty parts than I would've liked. - Tamago Nigiri - This is so lame, but tamago nigiri is definitely my favorite type of nigiri with it's slightly sweet eggy taste perfectly matches the slightly sour rice. - Tuna Tartare - When I first took a bite of this thing, I was kind of shocked because I felt like the sauce went so perfectly with the tuna. However, when I ate this at the end of the meal, I felt a bit like throwing up because the tuna was cut too thick and messily. Would recommend ordering this as one of the first things. What I would not recommend ordering: - Fried Oreos - When you are full, this is the last thing that should be on your list of things to eat as it is incredibly filling. I ate 1/4 of one and I felt like I just ate pure oil. - To be honest, after awhile all the sushi flavors start to mix together and they start to taste very similarly. Definitely need to find a palate cleanser on the menu in order for you to eat more. Overall, great experience where I ate a bit too much. I feel like this is a definitely once a year type of deal as I'm still recovering from the food coma a few days later.

    Lauren S.

    Why this place isn't higher rated shocks me. It is everything you can ask for from an AYCE sushi place. $43 a person (before tax and tip) for 2 hours, which definitely isn't an issue. You use an iPad to order and the food comes out SO quick, there is zero stalling on their part. The key is not fill up on super filling rolls and focus on the sashimi nigiri!! Ate an insane amount of tuna and salmon nigiri. I was so focused on eating I didn't take pictures of everything we ordered but yum! 3rd time coming here and never fails! The waiters are all so nice and welcoming too!

    Rolls

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    1 month ago

    Made us wait an hour and a half just to cancel our spot on the waitlist. Absolutely unacceptable.

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    3 months ago

    Charging themselves 18% guaranteed tip, and if you don't pay it, they chase after you for no service whatsoever

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    11 months ago

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    8 months ago

    Great Sushi restaurant. All you can eat for very reasonable price. The staff is wonderful. I highly reccommend this restaurant.

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    10 months ago

    Great service and food! The ambiance is also great for group dinners. Highly recommend!

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    1 year ago

    I really love Kikoo. The service is really great. Perfect all you can eat spot. And affordable! Highly recommend!

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    Page 1 of 21

    Kikoo Sushi Reviews in Other Languages

    Ask the Community - Kikoo Sushi

    Does anyone know what brand of green tea ice cream they serve here?

    Mr. Green Tea Ice Cream. You can buy it in Whole Foods

    How much is the all you can eat (lunch, brunch, dinner prices?

    Its about $33 for lunch and add about $10 for the dinner buffet.

    Been trying to make a reservation for two days now, phone is never picked up, how can we make a reservation... thanks?

    How much is the all you can eat just sushi dinner on Thursday's?

    $35

    Is Kikoo open for AYCE during COVID?

    I am sorry. We are not open until indoor dining is allow.

    How much is the buffet option for a person on weekends during lunch?

    $20 for the weekend brunch option

    How much is the all you can eat buffet for lunch during the weekends?

    $20

    Is the beer and sake unlimited too?

    Unfortunately they're not

    Do you still have all you can eat and what is not included?

    Yes we do.

    Is there a time limit for the All you can eat option?

    2hours limit

    How much is AYCE during dinner? is there an updated price?

    $30

    Is ice cream included in the buffet?

    I just looked at their menu online (which shows buffet foods) and indeed it includes ice cream (a choice of four flavors).

    Hey, are you allowed to take the food that you didn't eat home?

    Nope

    Is there GF soy sauce (tamari sauce)?

    I am sorry we don’t provide GF soy sauce, but you can bring you own GF soy sauce.

    Can i order from the menu without all you can eat?

    Yes. We have a la cart menu too

    Are the appetizers and desserts included in the ayce sushi lunch special?

    Yes they're included

    Does the AYCE special include beer/sake? What is the pricing?

    yeah you get 2 drinks each

    Is AYCE available for weekend lunch and whats' the price for that?

    $20!

    Does Kikoo AYCE still has crab legs?

    They do, but I don't think they were the best. Not sure what kind of crab legs you're looking for, but they are served cold and while I ate them I still think that I would rather just focus on sushi/sashimi, Although if you want to try, they bring… Read more

    How much is the all you can eat sushi?

    They have a groupon deal for kikoo sushi it's all you can eat sushi, sashimi, and teriyaki dinner with two beers, wine, or sake for $29

    View All 34 Questions

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    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    1.5 miMidtown West
    $$

    Honestly, I really enjoyed my time at Izakaya Mew. I love the underground vibe because it gives it…read morethat cozy dim vibe. The servers were pretty attentive and funny, they'd check on us regularly, somehow managing to convince us to get even more items based on what we liked. As a big fan of seafood, I really enjoyed the Scallop Uni Butter Scallop and the Shishamo Fritters. A lot of the items didn't feel heavy which is always a plus with Izakayas, and allowed us to order and try even more items on the menu. Definitely the perfect place to come with a group of friends after work !

    Great tasting food that will surprise. Tried the toro taku crispy rice, it was a recommended item,…read moreand this one surprised me the most. Great variety of textures and taste. The creamy kimchi udon was ok. It didn't feel like one dish, but tasted good. The una don was great. Good sauce and blend of supporting veggies to enhance the taste. Service was super quick. Everything was rapid fire: order taken, food comes out quick, water gets replinished before asking, plates are taken the moment they are finished, and check comes immediately after asking for it. Interior was cramped and loud. Really fitting as many tables as they can in the space. I saw others mentioning to make reservations. I went without one and got lucky. There was a table opening 30 minutes out. Would recommend having one, but you can definitely try walking in. First come first serve basis Overall, solid spot for great tasting food. Great for smaller parties of 2, but expect it to be tight with spacing

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    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer

    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(394 reviews)
    5.0 miElmhurst
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

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    Izakaya Fuku - Ika Teriyaki Don

    Ika Teriyaki Don

    Izakaya Fuku - Shio Saba Bento

    Shio Saba Bento

    Izakaya Fuku - Interior

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    Interior

    Katsu-Hama

    Katsu-Hama

    4.0(1.8k reviews)
    2.0 miMidtown East
    $$

    I am a sucker for delicious Katsu and you'll struggle to find better than Katsu-Hama. Katsu-Hama…read morehas a quaint, Japanese vibe in a small but comfortable dining area. It's not especially big, so you may have a bit of a wait if you frequent right at lunch or in the evening but whatever amount of time you have to wait it will be well worth it. Service is top tier but you come for the food. They have a varied menu with a lot of options so if you're bringing a buddy that isn't up for Katsu, they'll have plenty to choose from. The Katsu is the star and I think what sets this place apart is that they offer Berkshire pork katsu as an option. Arguably some of the best pork, it's great to have the option if you're looking to heighten the experience. I love their pork katsu and go nuts over the chicken katsu curry. It's super crispy, slightly greasy but never off-putting. And it's served with the most delicate and delicious cabbage slaw. I could eat a mountain of this it's so good. Highly recommended.

    This place is a bit hard to spot, but it's on the same side of the street as the sorta famous (50…read moreyears +) Phil's Stationery. Katsu-Hama is about two doors to the Left of Phil's, and has minimal, very discreet signage. I got some tonkatsu...I forget the exact type, but it was essentially the most fatty of the tonkatsu offered. It came with cabbage (with a sesame ginger type dressing), daikon radish (with some type of sauce on top), and the standard sauce for the tonkatsu, along with some crushed sesame seed and hot mustard. I'd have to say...the tonkatsu was quite good....not quite as sublime as my favorite tonkatsu place in Tokyo...but still, very, very good. The dish also came with a bowl of miso soup (good, and not overly salty) and a bowl of white rice, which I considered the most disappointing part of the meal. The rice seemed a bit dried out...not moist.... All in all, an excellent meal. I'd definitely come back.

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    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

    Katsu-Hama - Agedashi Tofu

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    Agedashi Tofu

    Yakitori Totto - Eggplant

    Yakitori Totto

    4.0(1.5k reviews)
    2.6 miMidtown West
    $$

    Still the best in New York. Unique, flavorful chicken skin skewers among many things (see my…read morephotos), though somehow grilled chicken soft bone is a bit tasteless? Fast service. You can order a little and keep adding depending on how big or small each dish is. We came right at 5 pm when they opened. We didn't have a reservation, and after some fumbling they got us four seats at the bar (looking over grilling chefs at work). Not bad, though we were hoping for a table. Great decor and ambiance as always. Wish the grilled shrimps come with shell on, and with salt only (no sauce).

    Yakitori Totto has been around for ages, and I've visited this location in person a few times…read morethough it's been a while! Their location is a little hidden, it's on the second floor above Soba Noodle Azuma on 55th Street between 7th and 8th Avenues, closer to 8th. You have to go up a stairwell on the side. Getting to the food, their focus is on meat, seafood and vegetable skewers though they also have a variety of appetizers, rice bowls and noodles, and dessert. The meats and veggies are grilled over charcoal while basted with "tare", a house-made sauce that adds a level of umami to the caramelized grill flavors. Recently I got a handful of skewers for takeout, including: - Ebi (shrimp) $8 x 2: the shrimp were cooked just right, tender and juicy, yum! - Hotate Eringi (scallop and oyster mushrooms) $8 x 2: the textures of the oyster mushrooms and scallop pieces complemented each other, and were kinda similar. Another tasty offering. - Negi pon (pork belly with scallions) $7: I'm not a huge fan of pork belly in general, though they grilled it well here and chopped scallions added a little spicy tickle. While not the cheapest for skewers that you can find, (and inflation hasn't helped,) their flavors are authentic and their quality and consistency is key here. I'm glad it's still here since there seems to be fewer and fewer good yakitori spots in Manhattan these days. They used to have another location in the city though I believe this closed pre-pandemic, however from their website they now have another location in Boston. This was also the sister restaurant to Ramen Totto which had four locations at one point though all have shuttered as well. Hope this location stays around for a long time!

    Photos
    Yakitori Totto
    Yakitori Totto - Chicken meatball

    Chicken meatball

    Yakitori Totto

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    Kikoo Sushi - sushi - Updated May 2026

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