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    Marumi

    3.9 (486 reviews)
    ModerateSushi Bars, Japanese
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Marumi Takeout or Delivery

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    MARUMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Marumi

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    Sushi Set B (no soup for take out)
    Vicell M.

    Food is great! Order the sushi B for lunch and it comes with 5 pieces of nirigi and a Cali roll for $20. The rice is seasoned perfectly. Just note that the lunches are cash only and you dont actually get miso soup. The soup is only for dine-in. This is a bit misleading especially when I was looking forward to the warm soup on the cold day. Hence less a star.

    Spicy Tuna on Crispy Sushi Rice
    Nicolas L.

    This was a really fun dinner. The atmosphere was great and all of the food was delicious. The fish was incredibly fresh with great flavor and good color. The servers and hostess were incredibly welcoming and were very attentive to water and multiple rounds of orders. I highly recommend and of the hand rolls, nigiri, and crispy rice. Everything else was very good as well. Totally perfect for a casual sushi dinner with incredibly nice staff. Definitely worth a try if you're in the mood for sushi.

    Anna D.

    This is a step above no frills in the best way! The Chef's Choice Sushi is priced very reasonably ($50 after tip and tax)!considering there is uni and toro. I really enjoyed the sweet shrimp and scallop as well. I always forget to ask for no wasabi, which came in each nigiri but it wasn't too bad! I think next time I'll try the Sushi Jo for slightly less but without uni. I arrived close to opening and there were already several parties. It filled up a decent amount shortly after, with families, couples, other smaller groups etc.

    Sushi Jo
    Esther R.

    We ordered the rainbow sake cocktail, ginger saketini, the sushi Jo, and the seafood miso nabe. The sake cocktails were sweet and tasty, and at $12 each, we felt they were reasonably priced. The sushi Jo was alright, though it didn't quite feel worth the $35. Finally, we received the seafood miso nabe (not pictured), but it came with thin cellophane noodles and vegetables. Unfortunately, the balance was off, with too many noodles and vegetables and not enough broth, so I wouldn't recommend it. Overall, the service was fast and the presentation was good; the taste was average, but staff members were friendly.

    Wagyu Sukiyaki Pot
    Olivia P.

    The sushi is good but nothing special or particularly fresh. If you're looking for cheap and decent sushi at a sit down restaurant this is a good option. I got the Wagyu sukiyaki and my review is mainly based off of this dish. This was super disappointing. The meat was so tough and chewy. Not flavored whatsoever. There was hardly any soup in the pot too it was almost like a dry entree, which is not what it should be. The mushrooms and broth were good but overall it was so disappointing and not filling whatsoever especially for $27.

    Back seating area
    Jomille ..

    Used to be one of my favorite places to go around Washington Square Park. The quality of the food went down during the pandemic but it's still okay. The uni this time wasn't super fresh and the toto was quite tough. Other sushi rolls were fine though. The servers and sushi chefs are super nice. Request to sit in the back of the restaurant; it feels cosy.

    Spicy Tuna on Crispy Rice
    Josephine L.

    Marumi isn't going to win any Michelin stars, and that's a good thing. I don't want the world knowing about this quiet, cozy sushi-ya with bargain prices and great quality. Where else can you find a Salmon Avocado roll for just $6, or a Rainbow Roll for just $16--WITHOUT being food poisoned? Everything we got hit the spot. Salmon lovers should make a platter of the Rainbow Maki, Salmon Avocado, Spicy Salmon, and Spicy Tuna on Crispy Rice (just to change things up). Uni lovers will appreciate the Premium Mini Chirashi with uni. And tempura lovers will enjoy the perfectly fried, perfectly crisp Seafood Tempura. Wash it all down with some piping hot Genmai tea, and this is the kind of dining out I'd do every day...and still be able to retire comfortably!

    Sushi for 2
    Shiwen T.

    I was going to give 4 star but think the 3 star reviews are not doing this place justice, and hence 5 to bring up rating. This is a value restaurant. You are not going to get premium quality sushi but guaranteed to have decent sushi at an affordable rate ($55/p all in). The staff also won't rush you out of the door once you are done, so it's perfect for a friends' catch up dinner. I'd stick with sushi and avoid wagyu, maybe also yellowtail (not fresh). The space is cute and has ample seating.

    Entree with 5 pieces nigiri sushi + 2 rolls
    Ava C.

    Super fresh fish. I am impressed by this place. The prices are super reasonable as well. I got a $27 entree that came with 5 pieces of assorted sushi and 2 rolls. The salmon and avocado roll was a standout, although everything was delicious. The service was excellent -- very friendly and attentive waiters. And the ambiance was so cozy and intimate... just what we needed after a long day exploring the city!

    Chef 's Choice Sushi
    Ipsita D.

    We came here because I was meeting up with a friend who had just gotten off work in the Washington Square Park area and had a broken toe so we didn't want to walk too far. Waitress was nice & gave her recommendations when we asked. We ordered edamame & spicy tuna over crispy rice (this was pretty good) as apps to share and I got a sweet plum wine (decent) while my friend had a Spanish wine as well as a white wine to drink. For mains, my friend ordered various individual pieces of sushi & a roll. I ordered the chef's choice which was 10 nigiri. I figured this was a way of getting possibly different things than I would have ordered myself, and was hoping that I would be pleasantly surprised by various fresh & delicious pieces similar to what I've had elsewhere with omakase. But while there were different pieces I didn't really find them that tasty or super fresh. Disappointing for me, but I hope my friend liked hers better. I didn't get a chance to ask as we were too busy talking about other things since we hadn't seen each other in a long while. So ended up shutting the place down (I think maybe they close at 9:30 and we left around 9:45). Restaurant ambiance is casual & clean though a fairly small place. What really bothered us though was that it was SO HOT inside though outside was so nice! I thought maybe a/c was broken but there was a period of about 5 min where we felt a nice cool blast of air before it went back to being swelteringly hot. Maybe I would've enjoyed the food more if it wasn't so uncomfortable.

    Sake
    Amanda D.

    Wow! I was honestly beyond excited about how much I liked this place. This is not a showy overcreative sushi roll place. You are coming here for the amazing quality fish. Basic but delicious. Started with sake, the list of sake they offer isn't that long but the few options they have are good. Comes out on ice so every glass you pour and drink is chilled perfectly. Ordered gyoza to share as an app, thought they were very tasty. For dinner I ordered a spicy tuna roll, two pieces of ebi sushi, a piece of tuna sashimi and a piece of white tuna (bincho tuna). The fish was so fresh, the quality was better then I have had in a long time. My friend got a few different things but she said the eel sushi she got were out of this world good! Definitely something to order if you like eel. I can't wait to come back and try more things from their menu.

    Sushi Nami
    Azen N.

    Got the sushi nami & it was absolutely delicious. Really good variety of sushi & a great price ($27). Service was fast & friendly as well!

    Truffled chawanmushi
    Kayo N.

    I've already hit this understated and under the radar sushi spot twice this year, post -covid, which is a big deal. I've turned into a cooking demon at home, and these days, eating out happens very infrequently. The most recent visit was for a friend's birthday. They were able to accommodate all 7 of us in their tented outdoor seating area. Service was quick and efficient. The sushi selections were fresh and delicious. The stand out in particular, was a truffled crab chawanmushi, which was a cross between soup and egg. custard. The umami from the dashi and the faint truffle scent really elevated this dish. There were a couple large pieces of crab as well. I could have easily eaten ten of these, and this dish alone makes the visit here worthwhile. Definitely bookmark this for your next covid meal.

    Blackened White Tuna

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    2 months ago

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    1 year ago

    Fast, tasty, affordable prices. Marumi is the type of go-to sushi restaurant that many New Yorkers wish they lived around the corner from.

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    3 years ago

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    1 year ago

    Great local place food and service was awesome.... Blue fin toro and tuna tacos and beef tatami great

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    6 years ago

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    3 years ago

    Great neighborhood spot. The fish is fresh and delicious. We love the staff and have been going for almost a decade.

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    3 years ago

    Always wonderful food and great service. The atmosphere at the restaurant is also very nice.

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    3 years ago

    Solid. No nonsense sushi at reasonable prices. It's a neighborhood staple for a reason.

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    Page 1 of 13

    Ask the Community - Marumi

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    Raku

    Raku

    4.4
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    This location in particular is very small…read more Niku udon - super chewy and flavorful noodles! Broth had a lot of flavor this time too! Meat had one good piece but rest was too dry and/or too fatty 4.5/5 Shrimp tempura - a bit oily but still good! Shrimp is soft and bouncy but wish it was bigger in comparison to the tempura 2.75/5

    Raku is a Japanese udon restaurant in the East Village that focuses on handmade udon noodles and…read morecarefully prepared dishes built around simple, comforting flavors. We walked into a cozy, intimate space that felt more like a traditional Japanese noodle shop than a large restaurant, with a warm, understated energy that kept the attention on the food. The dining room was modest and inviting, with a layout that accommodated a steady flow of customers, and the focus was clearly on the quality of the noodles and the care that went into each bowl. The udon was the highlight of the meal. The noodles had a thick, chewy texture that showed the difference between freshly made udon and typical packaged noodles, and the broth was flavorful without feeling too heavy, with a savory depth that paired well with the noodles. We ordered a few different bowls and found the shrimp tempura udon standing out, with the tender shrimp, crispy tempura coating, and rich broth coming together in a way that felt complete. The restaurant also offers different styles of udon, including hot and cold options, which gave us good variety depending on what we were looking for. Beyond the udon, Raku has a selection of additional dishes that complement the meal. The menu keeps the focus on Japanese comfort food, and the smaller dishes made it easy to add something extra without taking away from the main bowl. We appreciated that the restaurant does not overcomplicate the food and instead focuses on getting the fundamentals right. The dining experience is more relaxed and intimate, though the space is limited and can get busy during peak hours. Reservations are helpful, especially during popular dining times, and seating can feel a little tight because of the smaller layout. Despite the size, the atmosphere works well for enjoying a slower meal centered around a warm bowl of udon. The staff moved through the room with a quiet efficiency, and the pacing of the meal kept the experience smooth and unhurried. Overall, Raku is a great spot for anyone looking for high-quality udon in NYC. The handmade noodles, flavorful broths, and simple approach to Japanese comfort food make it stand out. It is the type of restaurant we would return to when craving a satisfying bowl of noodles rather than a more casual ramen-style meal.

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    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    1.6 mi
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    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

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    Izakaya Fuku

    Izakaya Fuku

    4.4
    (393 reviews)
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    Casual dining
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    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

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    Marumi - sushi - Updated July 2026

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