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    Marumi

    3.9 (487 reviews)
    ModerateSushi Bars, Japanese
    Closed • 12:00 pm - 2:30 PM, 5:00 PM - 9:30 PM
    Updated over 3 months ago

    About Marumi

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    MARUMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Marumi

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    anita t.

    Service was very nice. Sushi was good. Not everything was good though but we got a nice variety. There was a 10% tax/fee added in after sales tax. Not sure what that was for. Not sure I'd be back.

    Chef's Choice Sushi
    Jason W.

    Marumi has been in Greenwich Village for quite some time and it's understandable how they've lasted this long. The prices are some of the most reasonable around in Manhattan and the quality is pretty dang good. I had the chef's choice sushi plate and the quality of the seafood was good. It included a few pieces that you don't normally see such as Anago (sea eel) or Uni. Marumi is a bit no frills but it's a neighborhood stalwart at this point.

    Komain S.

    Marumi Sushi is one of the few remaining Japanese family owned sushi spots in NYC and it shows in every detail. The sushi sets a bar just above average, fresh, well executed, and satisfying, without diving into the omakase craze or 100+ per person prices. The rolls are done right, the service is friendly and attentive, and the atmosphere carries that authentic family owned charm you only get from a place that has been around for decades. If you want solid, fresh sushi without breaking the bank, Marumi is a must visit.

    Sushi Set B (no soup for take out)
    Vicell M.

    Food is great! Order the sushi B for lunch and it comes with 5 pieces of nirigi and a Cali roll for $20. The rice is seasoned perfectly. Just note that the lunches are cash only and you dont actually get miso soup. The soup is only for dine-in. This is a bit misleading especially when I was looking forward to the warm soup on the cold day. Hence less a star.

    Spicy Tuna on Crispy Sushi Rice
    Nicolas L.

    This was a really fun dinner. The atmosphere was great and all of the food was delicious. The fish was incredibly fresh with great flavor and good color. The servers and hostess were incredibly welcoming and were very attentive to water and multiple rounds of orders. I highly recommend and of the hand rolls, nigiri, and crispy rice. Everything else was very good as well. Totally perfect for a casual sushi dinner with incredibly nice staff. Definitely worth a try if you're in the mood for sushi.

    Anna D.

    This is a step above no frills in the best way! The Chef's Choice Sushi is priced very reasonably ($50 after tip and tax)!considering there is uni and toro. I really enjoyed the sweet shrimp and scallop as well. I always forget to ask for no wasabi, which came in each nigiri but it wasn't too bad! I think next time I'll try the Sushi Jo for slightly less but without uni. I arrived close to opening and there were already several parties. It filled up a decent amount shortly after, with families, couples, other smaller groups etc.

    Wagyu Sukiyaki Pot
    Olivia P.

    The sushi is good but nothing special or particularly fresh. If you're looking for cheap and decent sushi at a sit down restaurant this is a good option. I got the Wagyu sukiyaki and my review is mainly based off of this dish. This was super disappointing. The meat was so tough and chewy. Not flavored whatsoever. There was hardly any soup in the pot too it was almost like a dry entree, which is not what it should be. The mushrooms and broth were good but overall it was so disappointing and not filling whatsoever especially for $27.

    Sushi Jo
    Esther R.

    We ordered the rainbow sake cocktail, ginger saketini, the sushi Jo, and the seafood miso nabe. The sake cocktails were sweet and tasty, and at $12 each, we felt they were reasonably priced. The sushi Jo was alright, though it didn't quite feel worth the $35. Finally, we received the seafood miso nabe (not pictured), but it came with thin cellophane noodles and vegetables. Unfortunately, the balance was off, with too many noodles and vegetables and not enough broth, so I wouldn't recommend it. Overall, the service was fast and the presentation was good; the taste was average, but staff members were friendly.

    Spicy Tuna on Crispy Rice
    Josephine L.

    Marumi isn't going to win any Michelin stars, and that's a good thing. I don't want the world knowing about this quiet, cozy sushi-ya with bargain prices and great quality. Where else can you find a Salmon Avocado roll for just $6, or a Rainbow Roll for just $16--WITHOUT being food poisoned? Everything we got hit the spot. Salmon lovers should make a platter of the Rainbow Maki, Salmon Avocado, Spicy Salmon, and Spicy Tuna on Crispy Rice (just to change things up). Uni lovers will appreciate the Premium Mini Chirashi with uni. And tempura lovers will enjoy the perfectly fried, perfectly crisp Seafood Tempura. Wash it all down with some piping hot Genmai tea, and this is the kind of dining out I'd do every day...and still be able to retire comfortably!

    Back seating area
    Jomille ..

    Used to be one of my favorite places to go around Washington Square Park. The quality of the food went down during the pandemic but it's still okay. The uni this time wasn't super fresh and the toto was quite tough. Other sushi rolls were fine though. The servers and sushi chefs are super nice. Request to sit in the back of the restaurant; it feels cosy.

    Sushi for 2
    Shiwen T.

    I was going to give 4 star but think the 3 star reviews are not doing this place justice, and hence 5 to bring up rating. This is a value restaurant. You are not going to get premium quality sushi but guaranteed to have decent sushi at an affordable rate ($55/p all in). The staff also won't rush you out of the door once you are done, so it's perfect for a friends' catch up dinner. I'd stick with sushi and avoid wagyu, maybe also yellowtail (not fresh). The space is cute and has ample seating.

    Entree with 5 pieces nigiri sushi + 2 rolls
    Ava C.

    Super fresh fish. I am impressed by this place. The prices are super reasonable as well. I got a $27 entree that came with 5 pieces of assorted sushi and 2 rolls. The salmon and avocado roll was a standout, although everything was delicious. The service was excellent -- very friendly and attentive waiters. And the ambiance was so cozy and intimate... just what we needed after a long day exploring the city!

    Chef 's Choice Sushi
    Ipsita D.

    We came here because I was meeting up with a friend who had just gotten off work in the Washington Square Park area and had a broken toe so we didn't want to walk too far. Waitress was nice & gave her recommendations when we asked. We ordered edamame & spicy tuna over crispy rice (this was pretty good) as apps to share and I got a sweet plum wine (decent) while my friend had a Spanish wine as well as a white wine to drink. For mains, my friend ordered various individual pieces of sushi & a roll. I ordered the chef's choice which was 10 nigiri. I figured this was a way of getting possibly different things than I would have ordered myself, and was hoping that I would be pleasantly surprised by various fresh & delicious pieces similar to what I've had elsewhere with omakase. But while there were different pieces I didn't really find them that tasty or super fresh. Disappointing for me, but I hope my friend liked hers better. I didn't get a chance to ask as we were too busy talking about other things since we hadn't seen each other in a long while. So ended up shutting the place down (I think maybe they close at 9:30 and we left around 9:45). Restaurant ambiance is casual & clean though a fairly small place. What really bothered us though was that it was SO HOT inside though outside was so nice! I thought maybe a/c was broken but there was a period of about 5 min where we felt a nice cool blast of air before it went back to being swelteringly hot. Maybe I would've enjoyed the food more if it wasn't so uncomfortable.

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    2 years ago

    Fast, tasty, affordable prices. Marumi is the type of go-to sushi restaurant that many New Yorkers wish they lived around the corner from.

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    4 years ago

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    1 year ago

    Great local place food and service was awesome.... Blue fin toro and tuna tacos and beef tatami great

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    3 years ago

    Great neighborhood spot. The fish is fresh and delicious. We love the staff and have been going for almost a decade.

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    3 years ago

    Always wonderful food and great service. The atmosphere at the restaurant is also very nice.

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    10,000 years of evolution and we've finally reached peak udon noodle form. The height of human…read morecraft. Literally the silkiest, smoothest, chewy yet soft noodles I have ever eaten. Niku and gyunan were divine. In the niku, they somehow managed to make the tripe and beef tendon immensely flavorful and tender without being heavy-handed. The fatty beef in the gyunan was crack with the sesame chili oil. The bonito base soup was somehow savory and full-bodied while also being sweet and light, so even though I was about to burst it didn't feel icky. Nothing to note in appetizer land besides the fact that I finally tried monkfish liver and it literally tasted like a salmon-flavored paté. Both surprised and relieved it tasted so normal. Despite the long wait time, it still felt relatively spacious inside, and even with just two people, we got our own booth!

    Friend made a reservation for 4 on a Sunday night around 7 pm. Don't think you'll be able to walk…read morein during these busy weekends unless you have a rez.   We did have to wait a few minutes for our table and we were seated in the back (a little hot because we were near the kitchen)   I opted for the seasonal mushroom udon and the table got the 6 piece karaage and the spicy cucumber salad.   I don't know if I can continue justifying a $16 cucumber salad but the karaage was delicious.   I liked the mushroom udon and felt like the broth was very flavorful (only vegan upon request) but next time, I'd like to try the cold udon. Service was really good and they checked in on us a lot.

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    Izakaya Fuku

    4.4(399 reviews)
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    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

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    Everything was good. BEST RAMEN OF MY LIFE…read more We didn't have a reservation and we had a large party but they still made it happened. I will go back next time I visit NY.

    Stopped by here on my way to the Morgan Library which is just about a block or so away on a…read moreThursday mid afternoon and was surprised there were quite a few people here. It would've been very easy to miss unless you're specifically looking for this place. Upon entering you're greeted by the numerous Michelin guides lol, front desk seated me pretty shortly after ensuring my seat was set, I was sat at the bar where they have a scan menu. Server immediately was attentive and filled my glass with some water. I was originally going to get the Dashi ramen but after I shared I'm allergic to shrimp the server felt it was a bit risky he was very careful so I appreciated that. I got the Tokyo ramen instead and a side of shishito peppers (he also omitted the Dashi JIC). It was happy hour so the appetizer was $7 I/o $8 and I also got an Asahi draft for $8. Ramen was $22. I was very surprised the server even asked about the oil the pork and peppers are fried in JIC of cross contamination - he shared that they use the same batch of oil as frying tempura (but I was ok with that but just watch out if you're like super super sensitive). Ramen: 7/10, decent bowl but not the best I've had. Feels a bit more Americanized and I prefer authentic Japanese ramen. Soup was rich, flavor but again it's one you can find at many other ramen shops in nyc. Noodle was a bit lackluster it was a bit soggy, not springy like freshly made ramen. The pork slices are flavorful but felt it's bit thin, I prefer a good cut...but personal preference. There's 2 thicker slices of marinated bamboo and half a jammy egg topped with scallions. Decent bowl but don't think it's worth $22. Shishito peppers: nicely fried. Well seasoned. 9/10 Overall - good spot for a decent bowl of ramen in the area. Environment: clean, nothing that caught my attention with design but just minimalist style, with black hard

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    Marumi - sushi - Updated October 2026

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