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    Shirokuro

    4.0 (103 reviews)
    Open • 12:00 pm - 10:00 PM

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    SHIROKURO ATMOSPHERE

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    Melissa A.

    Great dinner at Shirokuru recently. Loved the decor, very creative and unique. The food was classic Japanese. Really enjoyed the spicy tuna dish and brussel sprouts. Pricing was reasonable, left quite full! Overall great spot for a casual dinner in the east village!

    Maria R.

    Went during the week around 6. It wasnt busy when I sat down but by the time I was leaving it was. The watermelon drink was really good i tried to order 2 different ones but was given the same which was fine. The food was really good I did the omakase tasting and enjoyed all of rhe courses. Service was also great, fast and friendly. The decorations was fun. Its a cool vibe.

    Spicy Salmon Roll Spicy Tuna Roll Spicy Yellowtail Roll
    Austin L.

    I did the 3 rolls for $33 deal and I got the Spicy Salmon Roll, Spicy Tuna Roll, and Spicy Yellowtail Roll. There are 6 pieces per roll but they're pretty big pieces and the fish was very fresh and filling. The service was very quick and attentive. I got my sushi in under 10 minutes after ordering! It's very spacious inside and they have bar seating, specifically for their omakase experience. Since I just did their regular menu (not the omakase) I sat at a table. Their interior design is very 2D/3D black and white themed which is very unique.

    Amy H.

    I came here because I got a Groupon deal for their omakase. Overall - it was a good experience. The sushi chef was very nice/friendly, very accommodating to our fish preferences, and even gave us a few extra rolls! The ambiance was very different and unique. The sushi was just okay - the fish was not the freshest quality that I've had and the pieces were not super unique or special. My least favorite was the appetizer - the flavors just fell flat and didn't taste super fresh. I did enjoy that our deal included a drink - so we ordered the sake carafe (large) and it was really good and the perfect amount for our meal. Not sure I'd be back any time soon since there are so many other better omakase options in nyc. But I did appreciate the sushi chef's service/friendliness - I would come back for the service.

    Nanciee N.

    Enrique's service and sushi combinations were fantastic! Thanks for a wonderful experience.

    Chanel N.

    Unfortunately wasn't the best experience. The fish were not fresh at all, flavorless on their own and drowning in overly sweet sauces to mask the lack of freshness. The knife work leaves a lot to be desired. The shrimp in the chawanmushi felt bullet hard. The oyster tasted funky and like it had something rotten on it. Honestly felt nauseous by end of the meal. The walls are hand drawn, which was cool I guess. The chef was nice and attentive. The prices for drinks very reasonable and they appear to have a late night happy hour after 9pm. Definitely won't be back

    Seaweed Salad
    Nhung N.

    My family visited Shirokuro during a trip to New York for the unique 2D experience. Shirokuro is a Japanese restaurant located at 103 2nd Ave in the East Village, NYC. The restaurant's interior is a high contrast hard lined black-and-white pallet. My group made a reservation at 1:30pm on a Sunday for six. There was street parking available, but the restaurant can also be accessible by taking the public transit. The restaurant was empty when we arrived. This was definitely a slow afternoon. We were waiting to check in to our hotel so we decided to order a few appetizers and sushi rolls to share and a kid bento for the kids. The appetizers we ordered were seaweed salad, agadashi tofu, vegetable tempura with added shrimps, pepper tuna tataki, shishito peppers, and okonomiyaki. We also tried the miso soup and chawanmushi. We also ordered the braised short rib with daikon and carrot, which was on the sweet side. The three maki rolls we tried were salmon avocado, spicy salmon, and eel. Overall, everything tasted good but nothing was memorable. The quality did not justify the price. The restaurant also offer an omakase experience for those who would like to try their high end sushi experience. I regret not trying the omakase experience instead as the regular menu really took away from the overall experience. See my pictures.

    Menu
    Elie T.

    We visited using a Groupon that included a 16-course omakase and two drinks. The interior was unique and thoughtfully designed, and the service was excellent throughout. The drinks were also quite strong, which we appreciated. Shirokuro offered a nice selection of fresh and unique fish, with interesting toppings and sauces that added variety. However, the menu leaned heavily toward appetizers, and ending with miso soup as a "dessert" felt a bit unusual but I think that may be how it is traditionally. The biggest downside for me was the absence of some classic omakase staples like ebi, scallop, wagyu, and yellowtail. They did serve toro with uni, which was tasty, but it was oddly placed in the middle of the meal instead of toward the end, where richer pieces are typically featured. They also featured a lot of tuna and salmon and every piece, especially the hand roll were very rice heavy and a bit over seasoned. That said, there were some standout dishes, including fresh mackerel, sea bass, and cod--items I don't usually see, and they were well executed. Overall, it was a good experience for the Groupon price, but I'm not sure it would feel worth it at full price.

    Menu
    Sawako Y.

    3.5 / 5.0 - My bf chose Shirokuro for our dinner date and I'd actually also had this place bookmarked. We both love sushi and were also very curious to see the interior. I wanted to love this place, but have some mixed feelings about it. [the atmosphere] The dining area was more spacious than I'd expected and the 2D decor was very unique. The design behind the sushi counter was cool, too. [the menu] We sat at the sushi counter and chose the 15-course omakase, which is $90+ per person. (They also have a 9-course one for $60+.) The 15-course omakase came with a plate of 3 small appetizer bites, chawanmushi, 10 pieces of nigiri, a hand roll and miso soup. [the service] Our main server was very polite and our sushi chef was nice and friendly, too. However, the service was a bit slow, especially for sake and miso soup. The sake also arrived lukewarm. [the food] It wasn't off to the best start with the appetizer bites not being the best quality. The fish on the nigiri was larger compared to some other sushi spots, with various non-traditional toppings, but also tasted a bit fishier. The final nigiri, though, which was fatty tuna with uni on top, was delicious. And because of the slow service, our server added uni in our hand roll, which was one of the best hand rolls I've ever had. We then waited over 10 min for our miso soup, which was so salty I couldn't even drink half of it. So it went from one extreme to another, making it difficult to rate. They really do need to change the miso soup, though, and maybe some of the fish.

    First course of the omakase that we received.
    Kurt P.

    This was a really fantastic dining experience. The wait staff was really excellent. They were fun friendly and attentive. They were the reason for the five stars. That is not meant to take away from the food which I thought was generally very good. The sushi was excellent, and it was one of the better chawanmushis I have had. The miso soup was too salty though. The only other negative is the interior is starting to show some where and needs a bit of a refresh. It is a fun decorative concept though.

    Beef Short Rib Soup
    Lalliet V.

    The place has a really cool design like the name entails, black and white. It seems like hand drawn art using white background and black lines. It decipts different locations in Japan from Osaka to Tokyo. Unfortunately, the food didn't live up to the decor. They had to update the menu since they had discontinued items still on the menu so when I was so excited to get tamago sushi and was very disappointed that they no longer selled it. Ordered okinomiyaki to be disappointed, it was mostly batter not a lot of cabbage or other toppings. Usually okinomiyaki is thicker and has different toppings in it. The beef short rib was tender but the broth was too sweet.

    The cutest
    Elaine T.

    Would I recommend Shirokuro? Absolutely! This has to be the most unique experience I've had at a sushi restaurant ever due to their top tier ambiance. Walking in felt like entering a music video (we all know which one :D) and my eyes kept trying to make sense of each feature. The service was patient, pleasant and I immediately felt comfortable. My sushi arrived fast and I thoroughly enjoyed each bite of my spicy rolls. I would love for more restaurants owners to get creative like this and lean into their eccentric ideas when it comes to decorating. If you're in nyc definitely stop by!

    Spicy Tuna Crispy Rice
    Reema S.

    I was very excited to try NYCs first 2D restaurant. The ambiance definitely lived up to it's hype. Stepping foot in here felt like being transported to a live comic book. I love how airy and roomy the space is, and there are thoughtful touches like the 2D roses and everything in between. We tried a bunch of things off their menu. The seaweed salad was pretty standard. They used rainbow seaweed and while that's certainly aesthetically pleasing, I prefer the good old green seaweed for sure. Tuna tataki was fresh and tasted good. Crispy rice with spicy was kind of heavy on the mayo to be honest, I would've liked a better fish topping on thar rice and some freshly sliced jalapeños. For mains we got the sashimi set and it did not disappoint! The fish tasted fresh and portion was pretty good. The miso cod was my absolute favorite here. It was so buttery and completely dissolved in your mouth like a slice of butter. If there is one dish you should order here it would definitely be that! Our server was attentive and gave good recommendations and reviews for the menu. This is a good dining experience for the ambiance and the food!

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    Raku - Vegetable tempura udon

    Raku

    4.5(1.2k reviews)
    0.7 mi•South Village
    •$$

    10,000 years of evolution and we've finally reached peak udon noodle form. The height of human…read morecraft. Literally the silkiest, smoothest, chewy yet soft noodles I have ever eaten. Niku and gyunan were divine. In the niku, they somehow managed to make the tripe and beef tendon immensely flavorful and tender without being heavy-handed. The fatty beef in the gyunan was crack with the sesame chili oil. The bonito base soup was somehow savory and full-bodied while also being sweet and light, so even though I was about to burst it didn't feel icky. Nothing to note in appetizer land besides the fact that I finally tried monkfish liver and it literally tasted like a salmon-flavored paté. Both surprised and relieved it tasted so normal. Despite the long wait time, it still felt relatively spacious inside, and even with just two people, we got our own booth!

    Friend made a reservation for 4 on a Sunday night around 7 pm. Don't think you'll be able to walk…read morein during these busy weekends unless you have a rez.   We did have to wait a few minutes for our table and we were seated in the back (a little hot because we were near the kitchen)   I opted for the seasonal mushroom udon and the table got the 6 piece karaage and the spicy cucumber salad.   I don't know if I can continue justifying a $16 cucumber salad but the karaage was delicious.   I liked the mushroom udon and felt like the broth was very flavorful (only vegan upon request) but next time, I'd like to try the cold udon. Service was really good and they checked in on us a lot.

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    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(399 reviews)
    5.1 mi•Elmhurst
    •$$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

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    Izakaya Fuku - Ika Teriyaki Don

    Ika Teriyaki Don

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    Tonchin

    Tonchin

    4.4(2.6k reviews)
    1.6 mi•Midtown West
    •$$

    Everything was good. BEST RAMEN OF MY LIFE…read more We didn't have a reservation and we had a large party but they still made it happened. I will go back next time I visit NY.

    Stopped by here on my way to the Morgan Library which is just about a block or so away on a…read moreThursday mid afternoon and was surprised there were quite a few people here. It would've been very easy to miss unless you're specifically looking for this place. Upon entering you're greeted by the numerous Michelin guides lol, front desk seated me pretty shortly after ensuring my seat was set, I was sat at the bar where they have a scan menu. Server immediately was attentive and filled my glass with some water. I was originally going to get the Dashi ramen but after I shared I'm allergic to shrimp the server felt it was a bit risky he was very careful so I appreciated that. I got the Tokyo ramen instead and a side of shishito peppers (he also omitted the Dashi JIC). It was happy hour so the appetizer was $7 I/o $8 and I also got an Asahi draft for $8. Ramen was $22. I was very surprised the server even asked about the oil the pork and peppers are fried in JIC of cross contamination - he shared that they use the same batch of oil as frying tempura (but I was ok with that but just watch out if you're like super super sensitive). Ramen: 7/10, decent bowl but not the best I've had. Feels a bit more Americanized and I prefer authentic Japanese ramen. Soup was rich, flavor but again it's one you can find at many other ramen shops in nyc. Noodle was a bit lackluster it was a bit soggy, not springy like freshly made ramen. The pork slices are flavorful but felt it's bit thin, I prefer a good cut...but personal preference. There's 2 thicker slices of marinated bamboo and half a jammy egg topped with scallions. Decent bowl but don't think it's worth $22. Shishito peppers: nicely fried. Well seasoned. 9/10 Overall - good spot for a decent bowl of ramen in the area. Environment: clean, nothing that caught my attention with design but just minimalist style, with black hard

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

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    Shirokuro - japanese - Updated October 2026

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