Snagged a last min res for brunch. Walked in and was seated immediately. It's cute inside! Smaller than I thought but cute. We went for the burger and it was absolutely delicious - the burger is on the brunch menu as opposed to the 12 burger limit for dinner. Really rich but really good. Chips were thick but crispy and hot. Also got the scotch egg - a fun take and app! Really yummy. The pancake... omg... if you come for brunch and don't order the sticky toffee pancake, you've fumbled the order. We almost didn't order it but I'm SO happy we did. Great way to end the meal. Drinks were yummy too! We will make our way back for sure. read more

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Came for the burger around 6:30pm but was out of luck. We snagged an outdoor table, even though there were spots at the bar (even when we left, the same spots at the bar were still empty). I'm not a fan of outdoor dining and we actually ended up getting cigarette ash in my husband's drink from someone smoking on their fire escape above the outdoor tables. Shout out to our waiter Damani (sorry if I spelled it wrong!) for speaking to the smoker. Aside from the seating/smoking fiasco, the food is great. We're big fans of Dame, but were so disappointed by Crevette. It's good to know the food shines here. Our favorite dish was the Peekytoe Crab and Uni toast. So much so that we ended up ordering another one. We will definitely return for brunch so we can get the burger and pancakes. Hopefully we can get reservations for inside so we don't have the cigarette ash problem. read more

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I've been wanting to try out this British spot for a while. I finally dined here for brunch with a friend without a reservation. Thankfully, since it was chilly out, we didn't have much of a wait. The interior was lovely with an old world charm. When I saw Scotch Egg on the menu, I knew I had to try it, especially because it's rare to find it. This particular one was Curried Lamb, which was satisfyingly crispy on the outside, filled with well seasoned lamb in a tasty, boldly flavorful, savory sauce. The egg was perfectly cooked and all the ingredients came together beautifully. I also had to order the Sticky Toffee Pancake, above came with butter and plenty of sweet, glazed toffee topping. It was only 1 pancake, but made quite well. The edges were slightly crispy, while the pancake was nice and fluffy. My friend got the coveted Welsh Rarebit Cheeseburger, along with a side of fries, which was not included, so cost extra. The meat was irresistibly thick, and juicy, while the cheese was delightfully melty. The Steak Fries were oh so crunchy and addicting. Service was friendly and attentive. Everything came out in a timely manner. I'm glad I had a chance to come here for brunch. read more

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While instagram hype and tiktok take over the food industry, a lot of these spots are now touting "12 burgers per day" and then we have no more. Lords does the same thing but the burger is available at brunch in an unlimited quantity. The real question. Is it hype/sensation that is making the burger that amazing? Does the scarcity add to the value proposition of this illustrious burger? at a pocket emptying $26 for a "welsh rarebit cheeseburger" I can't say its worth the price. Is it good? Absolutely, is it delicious? 100% yes. Is it worth waiting on a line for a chance to have one in the afternoon with only 12 being served? No. Menu is extremely over priced for the value. The question becomes is it worth it? Oysters kilpatrick $5.00 each? HELL No. Peekytoe crab and uni on toast $24? No. A handful of Chips at $14.00???? HELL NO!! Sticky Toffee Pancake? $18.00? Sort of worth it Banoffee French Toast $18.00? Yes. worth it Hot Coffee $5.00?? NO! Bloody Mary? - delicious but not worth the price All in all this place is hyped up and everyone is feeding into it. Everything is just okay, The prices are ludicrous. A single Scotch egg at $18 is highway robbery. Been twice. Tried it and tried it again to see if I had a different opinion. but just not worth the value for the food. There are better options out there that hit just as good. Service is impeccable and the food if it were about 45% cheaper would be worth it. read more

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Please see my review for Raoul's for the full picture. I was on the fence between three and four, but the server/bartender was very nice and accommodating and the food wasn't BAD, so I can go with four. Came here on the trek to try all the reported "best burgers" in NYC. I've had Sip & Guzzle's. And Raoul's. And Red Hook Tavern. Lord's rarebit burger is probably on the bottom of all those. It was unexciting. It tasted kinda like nothing. The fries ("chips") were hot and meaty and tasted good. A half order is huge so you may wanna get a half or have someone to share. Also, even though I made a reservation right when the reservations first opened, it took me five minutes to even get inside to tell the hostess I was there. There was a huge line of walk ins waiting on this prestigious burger, and there wasn't any prioritization of those who had planned ahead. Also, despite making a reservation, because I was a single diner, I was relegated to bar seating only. No table. This would have been fine overall, until they packed us all in like sardines and the guy next to me was practically sitting in my lap and elbowing me constantly. I did like the Scottish egg. Gooey and yolky with a great seasoning and crisp. Like Raoul's, they make a limited number of burgers per night, but if you come Saturday or Sunday during brunch, it's unlimited. Honestly, I would come here again because their regular menu with British food seems interesting and pretty palatable. Various forms of fish and steak with different toppings and dressings, sophisticated flavor profiles and lots of seasoning (despite the British reputation for bland food). But the burger? Raoul's for Manhattan. Red Hook Tavern for Brooklyn. I've had better burgers in a lot of places, including one of my stand by spots, Freeman's. read more

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Food was an absolute experience. The service here is warm and friendly. They are very attentive and they know how to curate the experience. The scallop was incredibly delicious. Also the duck is gem of a dish! The atmosphere is warm and cozy. Great spot for dinner after work, or evening dinner date. read more

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Absolutely worth the hype! My friends and I got there 30 mins before opening on a Sunday to snag some bar seats without reservations. We ordered the scottish egg, the burger and the french toast and everything was a 10/10. Our server was also delightful and had great recommendations. Definitely worth the try in my opinion! read more

Lord's - British Near Me - New York, New York

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Walked into Lords like "yeah yeah, British food," walked out a believer ‍ 506 LaGuardia Pl, NYC Started with the curried lamb scotch egg -- absolute banger. Crispy, spiced, zero notes. Washed it down with a proper Guinness (they pour it right, respect ). I'll admit it: I side-eyed the "only X burgers per night" thing... That doubt vanished after one bite of the Welsh rarebit burger. That rarebit sauce?? Still renting space in my head. Prime blend patty, bed of onions, tangy, powerful, balanced -- a wonderful companion if I've ever met one. Closed strong with the blueberry compote & corn ice cream choux bun. Didn't expect it. Didn't stand a chance. Top-tier service, cozy energy, incredibly lovely evening. Already planning the return like a man who knows what's good. read more

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Nice warming meal on a cold new york evening, the depth of flavors was unmatched. A friendly staff will greet you upon your arrival. The scotch egg was possibly the best one I've ever had, the chicken and Guinness pie were old classics given modern twists. Not picture is the sticky toffee ice cream dessert, which is now in my top five ice creams of all time. read more

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That Scottish egg is like so abysmal ....plates were nice. Chips were great Burger was great read more

Lord's - Not terrible but not worth ordering big chunks of dates - British Near Me - New York, New York

Was inspired to come here after watching a video on how Lord's made the best scotch eggs in New York, and they definitely did not disappoint. I ordered the scotch eggs and crispy pig's head, and both dishes were so good that I ended up ordering a whole short rib pie as well. The scotch eggs were pure perfection, with crispy outsides, jammy yolks, and an amazing combinationof lamb sausage, curry flavoring, and an herbal cream sauce. I was really impressed with the pig's head as well- I had no idea what to expect, but it turned out to be some super tender pork cooked into a crispy triangle, paired with tangy endives and good mustard. The short rib pie was great as well, with a buttery crust and juicy meat. Service was great and the ambiance at my bar seat was cozy. Some of the best British food I've had. read more

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Everyone tells me British food is not great so that made me want to try it for myself. Everything we got was flavorful but slightly too salty for our preference. The Scotch lamb egg was delicious and I loved the fries. Super fatty and crispy. They're known for their burger so we ordered one. It was a good burgle but felt pretty standard too n again a little too salty for us. The Banoffee fresh toast is my favorite. Very sweet but it was so delicious and helped balanced out all the salt. Service was great and restaurant had a British pub vibe to it. Also, all of their food is quite heavy so make sure to be prepared for that. This one meal kept me full literally the entire day. read more

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Made a reservation ahead of time and returned for brunch on a Saturday. Sticky toffee pancake was incredible - a really unique pancake in a city full of them. Welsh rarebit cheeseburger was phenomenal (unlimited availability at lunch)! Fries were also perfect. Would try the Banoffee French toast next time! read more

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The sideshow became the star! The triple fried chips are incredible! I only got the half order but next time it will be the full. Definitely the best chips outside of England, the exterior of the chips was crunchy, the interior moist and creamy. No traditional malt vinegar or gasp,.. ketchup needed! With Lord's finally opening for brunch, I finally tried the famous twelve-burger-a-night Welsh Rarebit and it was good. It could have been better. The patty itself was perfectly cooked rare with the cheese perfectly layered on top. The raw onion was cut way too wide for the patty size and thus over powered the flavor of the meat. I ended up opening up the burger a removing a few of the onion rings. The burger was also over seasoned. This wasn't one of my favorite burgers in NYC but it certainly has the potential to be very good. The aesthetics and the service at the bar was outstanding. I'd certainly return to try other items on the menu. read more

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Above average food, but nothing crazy. The Scotch eggs had a decent amount of flavor in them, but $16 for one whole egg is an aggressive price. The cod had a delicious sauce and the sides were solid, but the fish itself had a slightly odd texture. The Shepard's pie had some great meat inside, but the seasoning did not seem consistent throughout. It was also a pain to share. Finally, the ginger cake was yummy and I would say that was the highlight of the meal. May come for brunch for the pancakes and the burger. The service was smooth and the atmosphere was vibrant and had a charm to it, but nothing crazy. read more

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Finally made it here for their much raved about weekend brunch and while I wouldn't say it blew me away, it was a very solid meal. I was originally hesitant to come here as it seemed near impossible to get a reservation, but walking in at 1:30 pm we were able to immediately get a table for 2. This might have been due to the fact that it was a cold front that weekend, so your mileage may vary. For food, my friend and I split the following: - Scottish Egg: If you like a scottish egg, Lord's does a good rendition and I feel like it's reasonable given the price. - Burger: We ordered it medium instead of medium rare as my friend is pregnant and it still came out rare... Some other reviews say its salty but I disagree and think the salt is part of the appeal. A very solid burger, but I do think I've had better in the city. - Sticky Toffee Pancakes: I love pancakes and this was really what we came for. Similar to Golden Diner style, more dessert than typical pancake with sticky toffee pudding sauce and some dates mixed in the batter. Delicious but I would say its in my top 10 but not top 3. They do offer coffee but only drip unfortunately. Overall, a solid brunch but not one I'll be running back to anytime soon (unless a friend wants to go, in which case I would certainly go!). read more

Oh Lord! It's quite an apt name for the restaurant/bar. I recently went here with a friend from Yelp to experience their brunch the prior weekend. It was literally the coldest day of the year so we lucked out with snagging a table without reservations. I had heard of this spot before from instagram reels. I was skeptical. I guess they only make like 20ish burgers a night if you intend on dining in the evening hours. And trust me, this burger has been hyped and raved about. The place in itself is cute and quaint with some old English charm. They have a relatively small menu of small bites and entrees. My friend ended up getting the scotch egg as an appetizer, which she gave me a bite of to try. Honestly, it was really great. I've had a scotch egg once and this was definitely better and more perfected. It was also nestled in a bed of remoulade sauce I think and curried. Delicious. She went with the sticky toffee pancakes as her main which I also tried. The cream on top with the fluffy pancake is divine. But really what am I here for? That burger. I guess they do regular amounts of orders of burgers during brunch service. In case anyone is curious. So those instagram stories of there being only 20 burgers a day is purely a myth. At least on weekends. If it's a weeknight, you might be tough out of luck. The waitress warned me in advance. She said a burger was easily shareable with 2 people when I asked if it came with fries. They still brought out the fries which I'm not entirely sure if I ordered them. They are $14 extra but I wasn't super mad about it because they were pretty dang good. Thick steak cut, crispy on the outside and soft on the inside and perfectly seasoned with a side of mayo. The burger is a top tier show stopper. It is HUGE. She wasn't kidding. I struggle ate my way through this meal. The burger is cooked medium rare, exceptional tasting. Raw onion, rarebit Welsh cheese slathered on top, dripping mess on an exquisite brioche bun. I didn't even put ketchup on this and that never happens. Is it one of the best burgers I ever had? Yes. Without a doubt. I have zero regrets. It was like treating myself to a steak lunch. I didn't partake in their lovely sounding libations but another reason to come back some day. read more

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There aren't that many British restaurants in New York so knew I definitely had to try Lord's at some point. Banging pies - from the sausage roll to the rabbit pie. Both of these were great. Flavorful meaty with a good crust. The chilled corn soup was also good and refreshing. A good contrast to a lot of the otherwise heavy meaty dishes. Food is great. Service was great. Ambiance was also great. We were too full for dessert so skipped this time, but would definitely want to come back and try them since they look outstanding. Kinda wish they have the sticky date pudding! Overall, pretty damn great. read more

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Ooh, I def have a new favorite English restaurant in NYC. British food gets a bad rep but I firmly believe so long as it's made well, EVERY cuisine can be delicious and Lord's proves it. Tried a Scottish egg for the first time here and it was everything I hoped it'd be, would def order again. English breakfast was fantastic, particularly the blood pudding and sausage; only part I didn't like was the bread, which was deep-fried and soaked in oil (would've much preferred hashbrowns, or even just regular toast). Sticky toffee pudding pancake was delish and massive, loved the toffee flavor-- that being said, I think they put sour cream on top? Would've rather they put clotted cream or whipped cream. Their burger also looked really good, be back to try that next time! read more

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First time trying British cuisine! Such a cute date night spot with rotating dishes featuring seasonal ingredients & the iconic scotch egg. Happy that the team accommodated my request to sit by the window to enjoy some people watching too! P.S. loved the cute plates wish I could purchase them for myself hehe. Oysters (10/10) Zerbinati melon cucumber salad (8.5/10) Scotch egg (8/10) Duck pie (9/10) read more

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Amazing food, fun ambience, but pricey! Food: we had the scotch eggs, bluefin tuna, poached cod with butter beans, roast golden chicken, duck pie, and green salad! sticky ginger sponge, sticky toffee ice cream. The duck pie and scotch eggs were my favorite! We got there too late to order the burgers. The sticky ginger sponge is also amazing. Ambience: fun environment! It was loud but very happening which was nice Price: pretty expensive per dish Service: good service! They were fun! read more

Lord's - Dessert - British Near Me - New York, New York

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Nice cozy spot to grab a dinner, can't go wrong with the scotch egg and the burger. Luckily they had burgers all night for the NYE special. Service was nicely paced and efficient. Would go back and have to try the steaks or pie next time. read more

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Dined here for a friend's birthday and everything tasted amazing! I personally enjoyed the proper english chips and their curried lamb scotch egg :) their chicken was nice and crispy with great flavor. Server was super helpful and answered all our questions on the spot in professional manner. I would recommend this place if you're in the mood to try delicious British food! read more

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One of the four quotes on the sign in the bathroom reads: "Moderation is a fatal thing. Nothing succeeds like excess." -Oscar Wilde And it seems that Lord's has taken this to heart, as this was a very rich, very heavy meal. I'm not complaining, just stating a fact. I like rich and heavy food, but I was still feeling it hours later. We started with martinis. A British restaurant, several of them on the cocktail menu, it felt right. Whether you're looking for a classic, or their tuxedo version (maraschino liquor, absinthe wash, orange bitters), they are both going to taste delicious. I'd heard their burger is one of the best in the city, and we were lucky they still had one available so we split that, the crispy pig's head terrine, roasted mushrooms, sunchoke & marmite hollandaise, and the poached trout. The burger lives up to the billing. It is EXCELLENT. As are the large, seriously fried chips that are an extra charge. It was easily the best thing we ate, and the table next to us came in for burgers and chips and nothing else. I might do the same next time. That's not to say the other food wasn't well done. I truly enjoyed the trout, but especially the butter beans, leeks and mussels it came atop. The mushrooms were also excellent, but they were drowning in hollandaise (we left 60% of it on the plate). The pig's head terrine I was excited for, but it honestly could've been fried anything served with a dollop of excellent dijon, and a few pieces of well-dressed roughage that I wish we had more of to cut the richness of...everything. The service is impeccable. The room is beautiful (intimate, and warm, with another smaller room behind a curtain next to the bar). A good place, overall. read more

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Came for weekend brunch - scotch eggs and rarebit burger. Vibes were cozy and bartender was fun/engaging and very helpful. The eggs had so much flavor - soft-boiled eggs encased in lamb sausage, perfect balance between gooey but not too runny over herb crème fraiche sauce. The famous burger is unlimited for lunch (unlike dinner), rarebit cheese paired well with burger/onions. The pretzel bun was good size and covered patty well. Onion helped contrast flavor. The chips (fries) with garlic aioli tasted great, had a balance of crispy and soft chips, thick and thin ones. Definitely will return for other menu items! read more

Lord's - Scotch eggs - British Near Me - New York, New York

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This is probably one of my favorite brunch spots in the city. The sticky toffee pancake has an amazing texture and a nice balance of salty sweet. The Welsh rarebit was a perfect burger with a British twist. And all with a side of chamomile tea, just lovely! read more

Lord's - sticky toffee pancake, burger, fries, scotch egg - British Near Me - New York, New York

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Really good food. Vibe is nice and service was excellent. The scotch egg was so yummy. Not crispy everywhere because of the sauce on the bottom but it was cooked perfectly and the flavor was good. The burger was also rave worthy. Ordered it after 6 on Friday and we still made it and they said they have a few left. Burger was a perfect medium rare and I loved the cheese. Wine prices were very fair which I liked. The ginger sticky toffee pudding was yummy as well. It was rich but not overbearing. The texture overall wasn't the best pudding but I liked their take and the flavor. The ice cream was delicious. read more

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Had the good fortune of being treated to dinner for my birthday by my wife & son. The interior of Lord's is that of an upscale British pub, however the menu offers sooo much more than any traditional pub or tavern I've ever visited! I started with a Piccadilly Martini which was topped with a literal spot of dill oil. Simply one of the nicer martinis I've ever enjoyed. We ordered 3 oysters kilpatrick, lamb scotch egg and peekytoe crab/uni & Meyer lemon toast for appetizers. The oysters were broiled and then topped with crispy guanciale, a warm mixture of shallots, brown butter, Worcestershire sauce, and malt vinegar. The flavor was excellent but the oyster was definitely out sung by the topping. Still a very delicious bite. The scotch egg was modified by using ground lamb with Indian spices & served on bed of yogurt & mint. Crispy exterior and perfectly cooked farm fresh egg yolk interior. Another winner. The peekytoe uni toast was really crispy and a wonderful meshing of the sweet & briny crabmeat with the velvety texture of the uni. A very rare moment when I enjoyed uni. Our mains were the sirloin & chips with a green peppercorns sauce, the poached cod with butter beans, leeks and mussels and I enjoyed the corned beef and cabbage with bone marrow and a side of mashed potatoes topped with finely chopped chives. My opinion was the corned beef pie was the best when drizzled with malt vinegar. The dish itself is a large serving for one guest with a large bone in the center of a flakey puff pastry topping. Our table universally enjoyed that dish the most. We also agreed the sirloin sauce would've been tastier with a mushroom sauce or something a bit more complimentary than the red wine(?) sauce served as it was a bit sour. The poached cod with butter beans was quite good especially when eaten with a dab of the parsley cream served atop the beans & leeks. Truly memorable. We finished by sharing the very satisfying sticky ginger sponge & vanilla ice cream which our server kindly topped with 2 lit candles and NO singing...perfect! The service was friendly but a bit spotty. At one point in the dinner I didn't want to interrupt the server (who was engaged in an extended conversation with the neighboring table) for a second martini and some malted vinegar and went to the bar to request it. Overall the servers worked together and the experience was memorable. I'd recommend a visit and will return again soon! read more

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After a summer in the Big Apple two things are certain. We have no idea why it's called the Big Apple and we love it here. Lord's is a fantastic European replica. A taste of the British empire. The "upscale restaurant with an eclectic British menu". The Scotch eggs are correctly seasoned and full of flavour. They have a different texture and yolk creaminess than the Scotties we grew up with. Don't tell mom, I prefer Lord's to hers (shhh). Both the Lamb and Quail were excellent. Of course you order chips; they're crispy outside, soft and fluffy inside. Save the embarrassment of not calling them fries. There is a difference. Insist on the malt vinegar. The cost is inflated. Weigh in the service, setting and presentation, you can justify it. Once you taste their offerings, you'll be alright paying for it. The room is very comfortable. A somewhat authentic decor and atmosphere. The staff are exceptional. Whoever designed and manages this place understands the original concept of customer service. read more

Hamburger was v well worth the hype! Definitely in my top five! I personally thought the scotch egg was still a little too gamey but I am a little sensitive to that. Would love to come back for dinner to try their pies! read more

Awful. Top to bottom. The atmosphere was far from what they sell online. It's not warm, it's not cozy, it's certainly not London. Despite having a reservation, we had to wait for a table. Once seated, it was ages before a server came over. An extraordinarily expensive Bloody Mary was sub par but that's far from the worst. Ordered the burger. Took a bite and it was cold and raw. There's a difference between rare and raw. When we notified our server, casual and calm, just asking for them to cook it through, they told us they'd make us new ones. They did not. Our 2nd burger was brought to us. To my surprise it was cold, and after cutting it in half it was given to us, for a second time, completely raw. Charred on the outside and just red meat. We just asked for our check. Our check then took 15 minutes. We left without eating and paid over $50 for two Bloody Marys and 2 cokes. While yes they apologized, we will not be back. In fact, I am leaving my first ever restaurant review for how truly disgusting it was to be given raw meat, not once, twice. Ta. read more

Lord's - Raw Burger. - British Near Me - New York, New York

First time to this place and was thoroughly impressed. Food was delicious, service was impeccable, and the vibe was vibing. What I ordered : Oysters Kilpatrick (excellent) Crispy pigs head with snap peas remoulade (phenomenal) Duck pie with chanterelles (delicious) Bluefin tuna with tomatoes on toast (insane burst of flavors) Dessert : blueberry crumble with corn ice cream and bun (10/10) read more

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Having one of a handful of the rarebit burger was exquisite. One of the best burgers in nyc.

always a bit skeptical of the "only X burgers served per night" but that feeling evaporated after the first bite of the welsh rarebit burger. still thinking about that rarebit sauce -- prime blend patty & bed of onions is such a treat. tangy, powerful, yet balanced. and those chips are some proper thick boys and a wonderful companion burger was stellar + service was amazing. incredibly lovely evening and an experience I look forward to revisiting in the near future read more

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Food was so good we forgot to photograph it apart from the amazing mince pie tort. The place was packed at 1pm Saturday but we were seated just a few minutes past our reservation time. Simple menu, we started with baked oysters, delicious but oysters a little list in butter, vinegar. Scotch egg, fantastic. Steak and eggs with chips, just superb, the steak was so tasty. Desert was a star, tort. The room is relaxed and the staff very friendly and efficient. We loved it. read more

Lord's - Bar very busy, book a seat - British Near Me - New York, New York

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Absolutely amazing food - every single dish stands out with its own character. The small dishes are beyond, with the crispy pig's head and mushroom in marmite hollandaise being particularly memorable. The kitchen has got it going on. Don't forget the sticky ginger pudding for dessert which is to die for. Problem here is unfortunately, service. Uncaring staff. Our server seemed completely out of touch with any steps of service, made us feel a bit awkward, and just didn't meet the level of delicious food or welcoming interior. Also watched the maitre'd gossiping in the kitchen and bathrooms remained untouched with overflowing garbage cans for the entirety of my meal. Get the team onto the right way of hospitality, and this is a 5-star standout. Despite this, I can't wait to come back for brunch! read more

I loved Dame and I finally got a reservation here at Lord's. The meat pie was the least enjoyable dish I've had this year and I didn't enjoy a bite of it. The chunks of meat were overcooked and chewy while the cabbage or whatever it was was bitter and hard to swallow. The presentation was awesome and the pastry aspect was well done but it was more a kitchen experiment than a signature dish. Also--minor complaint--I've made Oysters Kilpatrick myself and I'm not convinced what I received here was actually grilled or broiled, the serving temperature suggested a rush job or even pre-heated sauce being spooned onto raw oysters. Still tasty, just suspicious. read more

All of the dishes were pretty tasty. The highlights for me was the pie and the pig face. read more

Lord's - British Near Me - New York, New York

I had a great time at Lord's on our first visit. Since my fiancé enjoys British food, I took him here for his birthday. We enjoyed interacting with our bartender while we were seated at the bar. The cheeseburger was the only thing we missed during our visit. They only sell about twelve each night, so they advise you to arrive as soon as the restaurant opens to get one. In any case, I'll return for their burger. We had bread and butter, roasted mushrooms, sunchoke and marmite hollandaise, crab and uni on Meyer lemon toast, poached leeks, and the curried lamb scotch egg (which is a must-try). He got the duck pie with sherry and Tuscan kale for his main course, and I had the NY strip steak. I really enjoyed everything. Perhaps my favorites are the scotch egg and the vegetable starters. I liked my steak, but I think I could find something comparable elsewhere. The proper English chips that come with the steak is fantastic though. The duck pie in general is a more unique option. I enjoyed the atmosphere of the place as well. It's cozy and welcoming. Although bright and energetic, the audience is never annoying. It's a fantastic mid-sized space that's perfect for date night or a special occasion. Throughout our meal, the service was great too. I'll definitely return to Lord's sometime soon, especially for the burger. read more

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Great service and quick food, casual but romantic ambiance. Great for both groups and dates. Our service was super quick, friendly and attentive. The burger was fantastic and the fries were very good too. We had the Scotch eggs and crab toast to start with. The bread came warm and the combo of olive oil and butter was excellent. Will definitely be a regular here! read more

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