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Locanda Verde

3.9 (2k reviews)
Closed • 7:00 am - 11:00 AM, 11:30 AM - 3:00 pm, 5:00 PM - 11:00 PM
Updated a few days ago

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LOCANDA VERDE ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for kids
Outdoor seating

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Recommended Reviews - Locanda Verde

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My Grandmother's Ravioli
Caroline O.

Cute place to yap with friends. Super packed with people on a Friday afternoon. Food portions were a bit small but yummy. My friends and I decided to share everything but i think portion sizes were small enough that you can get your own main dish.

Pancakes
Prianka S.

The lemon ricotta pancakes were delicious. The service was good and the ambiance was fancy! Probably the most beautiful bathroom I've ever used too.

Lamb meatball slider
Hank C.

At first I thought with the name it would be Spanish, but turns out it's an Italian spot in Greenwich. The appetizers were solid - the toasted bread with olive oil and what looked like eggplant or wild mushroom puree (I'll ask the guy who ordered) was fantastic, tasty and a good toasty treat without being too hard on the palate. The lamb meatball sliders were top heavy and ok. Regular sliders probably would've been the way to go. Steak tartare was good. Gabagool and grana was capicola and and a hard cheese which was ok, but not easy to eat - heavy/oily. The pappardelle with lamb bolognese was ok, overly salty - ended up eating most of the pasta (some of the sheets stuck together, though, so that wasn't edible), and leaving much of the lamb bolognese (greasy, but better than the meatball sliders). The fresh ricotta and mint helped cut the oil a bit and I was left wanting more of that. Good thing - service was quick and efficient and knowing the business nearby (Citi) they asked us how fast we needed to be out - and they kept us mostly on-time, nicely enough. Decor inside was dark woods and bottles all over of liquor and wine. Bathrooms downstairs. They have some private dining spaces and they were packed at lunchtime on a Wednesday.

Branzino alla Griglia
Matt H.

I'm always cautious going into overly popular restaurants as I find they often don't live up to the hype. I can confidently say I was blown away by Locanda Verde. Genuinely everything we had was without note and was purely delectable. We started with the Caesar salad and focaccia, which were both great. For pastas we had the black shells with seafood and the Bolognese. I genuinely have zero complaints about either and I'm a very tough critic when it comes to my Italian, pasta especially. We then had the Bronzino and eggplant Parm. Both were great, but I must say this is some of the absolute best eggplant Parm I've ever had. In terms of drinks, the espresso martini was fabulous. The bottle of wine we had was great and the only potential negative from this dinner was the dirty martini I ordered which was not dirty at all though someone else at the table called it " one of the most well-balanced martinis" he's had. Service was excellent and ambience divine. Overall, I will 1000% be coming back to Locanda Verde and would recommend this as a spot anyone hit in NYC.

Frica potatoes - amazing but very heavy

Incredible. One of the best Italian restaurants I've ever been to. Loved everything. Very fast service. It does get busy though, so make a reservation. Otherwise, try the bar wait list.

Annette V.

We arrived pretty early for our reservation and already felt that the place was a little too pompous. The host/esses mostly gave us strange looks and said we will be seated closer to our time so we went and got drinks. When we came back, we were seated at a "cocktail table" which was not big enough for app plates, let alone dinner. I asked the hostess to move us, which she reluctantly did to a a table with booth chairs and she made it a point to keep repeating that the tables were the same size. Yes, I told her they are but the booth seats give us a little room. It felt like she wanted to "hide" us from the rest of the room. She rolled her eyes and off she went. The server was pretty slow to approach us, took about 10 min just to get water, think the sommelier saw us struggling so he came over and suggested a lovely bottle, we finally thought, oh, here is the service we expected. About 10 min later, server came over and got us bottle water and vanished again. Now, what was bothering us was there was a 6 top in front of us and a 2 top next to us who were getting all of his "time". We barely even got a look anytime he passed by the table. The sommelier came back and asked us if anyone came over, which we said not for awhile so he went to go find someone. Another few minutes later, server returns and we have a few questions, ask if he had any suggestions. He responded quickly and didn't really seem to want to help so we ordered and he seemed to not care about us at all. Fifteen minutes later, bus person came over and we asked for bread which she suggested the focaccia, we asked if we can get it before our meals? She said sure and got the server, he said no since our meals were on their way and left. Again, all his time was going to the tables outside of us. When the food finally came (and yes, we had time), the lasagna and eggplant were delicious! In the middle of this, we get the focaccia which was inedible and we said, we didn't order this and didn't want it at the end of our meal. Server looked pretty annoyed and took it and was reprimanding the bus person in the corner. Not cool. Best part of our evening was the food though. We didn't see any service again except from Chris, the sommelier and when we had dirty plates in front of us and dessert was mentioned. Again, we asked for suggestions and he seemed annoyed. We ordered and said to each other, we never return. While, the food was amazing, the lack of attention for a $200 dollar +++ meal is not what we expected from the Locanda Verde family ( as we go to Tribeca). It was frustrating. I felt that if we were in the and I hate to say this, "visually aesthetic look" though we were dressed for a night out, we would have received better attention. I am truly disappointed and wish I chose another location to dine at.

Fix
Chris D.

Enjoyed our lunch here. Staff were fantastic. The ricotta with the grilled bread is still one of my favorite things to eat. The frittata was nicely cooked, but it should have been served with salad or potatoes as changing $16 for a side of potatoes is a little excessive. The cocktail was very nice too. Will go back of course as it's an NYC staple.

AC's Fire-Roasted Garlic Chicken
Robert S.

Really nice upscale Italian in the Tribeca area with a great vibe. We had a reservation and were a little late so we sat in the lobby and had a cocktail. The servers continued to come in and check on us as we waited. The food was fantastic, the gnocchi was light and practically melts in your mouth. The goatsmilk ricotta and crostinis alone i could crush fantastic flavor. Great wine list that paired nicely with the courses and the servers were fantastic with giving guidance on what would pair nicely. Def not on the cheaper side but def worth trying it for a nice date night or a business.

Sardinian Sheep's Milk Ricotta with olive oil
Tansy W.

Sadly disappointed. We loved the HY location so came here hoping for a similar experience. We ordered the green Caesar salad, which we had before, and it was fabulous again. Loved the basil dressing. But we tried a bunch of new dishes and didn't really love any of them: - sheep's milk ricotta crostini: didn't understand all the rave reviews for this as I didn't find it anything special - AC's half roasted chicken: the wing was decently good but most of it was breast/dry white meat that wasn't very good - spaghetti with clams: the wine wasn't cooked down enough and came off too strong, but the pasta was otherwise cooked well - tiramisu: this is usually our favorite but this was very disappointing. There were barely any lady fingers the espresso was far too coarse and strong. As for wine, I enjoyed the Verdicchio but not the Pecorino. They do have a private dining room that we were hoping to check out and book for an event but it was occupied (the HY location does not have a private dining room option).

Pappardelle
Chuan L.

Sardinian Ricotta, butter croissant, green Caesar, lamb meatball sliders, pappardelle, garlic chicken, ... every dish was delicious. Granted, everything is a bit over-flavored, but what isn't in the U.S. Even the drinks were extra sweet. That said, this is the right kind of food to enjoy with family. Delicious and in a warm, socially engaging setting. Service was very slow on a Sunday brunch.

Bruised extra dirty martini aperol spritz with aps!
Mel M.

Great vibes great service great food !!! This is a must visit. Exclusive and nice not extremely loud but great energy.

Tori B.

Gonna be honest like wasn't anything crazy or worth wild coming back for. I really enjoyed the Cesar salad the most. The service was top notch but I've had better Italian.

Menu
Cameron F.

Had dinner there this evening - great food and service. Highly recommend the lamb sliders, caeser salad, arugula salad, and for dinner the ravioli and pappardelle. Everything was great, you can't go wrong.

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13 days ago

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3 months ago

Love how refined and upscale this place is in Tribeca. The food is as well in a not too showy sort of way

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7 months ago

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8 months ago

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2 months ago

Food was okay, a bit overpriced for the quality. Atmosphere is nice but a bit stuffy.

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5 months ago

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6 months ago

Love the vibe and the menu here. And the food is excellent. Highly recommend. Be sure to make a reservation.

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Locanda Verde Reviews in Other Languages

Ask the Community - Locanda Verde

Still requiring proof of vaccination?

They were two weeks ago.

Do they have a lot of vegan options?

Vegetarian options, yes! Vegan options, not so much. Many of their non-meat dishes contain at least cheese or egg.

Do they have heaters or blankets for outdoor dining?

Except the heaters don’t work. They are apparently for show

Is this place dog friendly?

I'm not sure you should call

Do they have lamb chop?

They did not have them on the menu when I was there.

Can this restaurant accommodate a private wedding for 50 people or so? We're interested in having a very private wedding with close friends and family and had heard about this restaurant in a website....

Yes they have a lovely private room and we've had several events there. Be aware the food is served family style.

View All 7 Questions

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Wednesday girl dinner is a must try. For $25, you get a martini, salad (Cesar or market), and fries…read more(truffle or regular). I got the market salad with grilled chicken which was very filling and packed with flavor. The grilled chicken was an add on so cost a little bit more than $25 but still an amazing deal. 10/10 recommend!

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Locanda Verde - italian - Updated May 2026

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