Obsessed with this little place! Amazing food, drinks and service. It does get busy and it's small…read morebut they have some overflow on the sidewalk to get some sun. Overall a wonderful experience.

No wait for a table at around 7:15 PM on a weeknight…read more I tried the Hey tutz, Corn star, and Salted cosmo. Did not like most of the drinks at all, though the corn star was decent. The food was good at least - fish tacos, artichoke dip and calamari were all tasty. 3.5 stars.

Amazing cocktail bar. The Basil cocktail was the standout for me and really reminded me of the…read moresavory-style cocktails you'd get at Double Chicken Please. I ordered the Basil and it came out almost immediately. The combination of tomato water and coconut water sounds a little strange on paper, but it works really well. It almost tastes like a much lighter, fresher Bloody Mary because of the lemon and coconut water. Somehow it also feels like the kind of drink that's actively trying to counteract the alcohol and save you from a hangover lol. There was basically no wait even around 10 PM, so if you're walking by and like elevated or more experimental cocktails, definitely stop in. They also have small plates like tallow fries and truffle grilled cheese, which makes it an even better stop if you want a drink and a snack. Perfect place for a random little side quest during a night out in the city.

I really enjoyed Mace, for both the drinks and the food menu…read more They're known for their cocktails, but I wasn't adventurous on this visit so I stuck to an old fashioned, which was very good. Their signatures all sound interesting, I already know I'll have to come back and try some on a future visit. In terms of food, the tuna tartare was very good! The tuna tasted fresh and the seasoning was more than a citrus overload, it had some balance to the flavor. The corn cheese with chips was a bit on the salty side, but still hit the spot with how creamy and hearty it was. And their take on chicken satay was the best dish (not pictured; I ate it too fast), really great blend of flavors that made me wish for more than two skewers. I definitely recommend Mace for an upscale outing with nice food and great cocktails.

People's is one of NYC's best-kept secrets. Every visit reminds me why it's one of my favorite…read moreplaces in the city. The team is what truly makes this spot special. Jaye, Frankie, Sable, Heather, Hugh and Fernanda consistently deliver some of the warmest, most polished hospitality in New York. Juan and Maxwell behind the bar also deserve recognition for crafting exceptional cocktails that are among the best you'll find anywhere in the city. From the moment you arrive, the space feels like an immersive experience. Hidden inside a converted townhouse, it's part gallery, part speakeasy, and completely unlike anywhere else. You enter through a "reception" before moving into a series of beautifully designed rooms, each with its own personality. My favorite is the gallery, where the art, music, and crowd come together to create an unforgettable atmosphere. It's the heart of People's, and where the energy truly comes alive. One of my favorite details is that the artwork is rotated regularly, so there's always something new to discover, making every visit feel fresh. The clientele is effortlessly stylish, diverse, and interesting. You never know who you'll run into, whether it's a familiar face from the neighborhood or someone recognizable from the worlds of fashion, entertainment, or the arts. The door is tough, as it should be, but if you look the part and make an impression, you'll get in, and once you do, it's worth starting with the burger and an espresso martini to understand the hype.

When Tyler texted "How about People's on Tuesday?" I stopped walking. Middle of Mercer. A bike…read moremessenger nearly killed me. Didn't care. I just stared at my phone like it had sent me a medical bill. People's. PEOPLE'S. Mine and Reilly's church. Where the bartender in archival Rick Owens once told me my Alaïas were "a civic service" before verbally executing two girls in Michael Kors. Where Reilly fell down the stairs in her Khaite heels and Loro cape, diffusing Byredo on impact, and we got free drinks out of pity for the cashmere. Our place for communion, gossip, and debating whether Beaver Creek is for people with kids or people without taste. And now some finance bro thinks he can just walk in? I called Reilly immediately. Not text. Called. "He suggested People's." Silence. Then: "Our PEOPLE'S? That's hate speech. Cancel." So I did. A clean 4 p.m. work emergency, the golden hour of believable flakiness. He replied, "No worries! Maybe another night?" I left him on read for a week. Figured he'd pick literally anywhere else. Seven days later: "Still want to try People's?" I screamed. In a Khaite dressing room. Reilly said, "Wear something so directional they'll assume he's gay." So, runway Bottega it had to be. She called in a favor to get it before it hit stores, the fringe piece my brother calls "Snuffleupagus chic" but moves like a very expensive haunting. The Row sandals. Dad's gold Patek 5711 I borrowed in 2021, squatter's right or a birthright, he isn't getting it back. Tyler was already there. The bartender, still Rick Owens clad, martyr calm, caught my eyes on the walk over and gave me the look. Like I'd brought Diet Coke to Mass. As he stood for the hello hug, it came into frame--a Guggenheim embroidered Patagonia vest. My heart stopped. The bartender's earlier stare made sense; it had been preemptive condolences. I wasn't about to let that microplastic masquerading as outerwear graze runway Bottega, so I offered a handshake instead. My Cartiers clanked like a distress signal. The bartender looked up again and silently started my usual martini. I considered fleeing. Instead, I leaned toward him. "Do you have a blanket? He looks cold." He looked at Tyler, then at me. "He looks fine." "They always do," I whispered. They didn't have one. I couldn't cover up that armless atrocity. The martini arrived crisp, citrusy, pure gin--cold enough to silence bad thoughts. The fries were blistered and perfect; I ate three, whispering "penance." Tyler ordered the burger, which only exists to calm the finance men who panic when they can't find red meat on a menu. Then he said it. "So this HVAC company at like tweeeentyyy fiiiiive in..." Time froze. Airplanes hovered. Oceans paused. He was about to say EBITDA in People's. Our sanctuary. The house that perfect martinis built. So I did what any devout woman would. I accidentally spilled my drink. Direct hit. The lemon peel stuck to the word "Capital." For a brief, delusional second I thought maybe people would assume it was merch from the museum. Best case. "Oh my GOD, I'm so sorry!" (Reader, I was not.) For a moment the bar seemed to exhale. The bartender glowed like he'd witnessed a miracle. A woman in Khaite mouthed, thank you for your service. Then reality reloaded. Tyler stood there dripping of juniper and humiliation. The bartender reached out with napkins. "I could also just throw that thing away for you," he said, perfectly straight faced. I almost kissed him. Tyler muttered something about running home to change, still dripping of juniper and humiliation. "Sure," I said, already waving for another round. He stormed out. The hostess drifted over, low voice, conspiratorial smile. "I'll tell him we're closed for a private event when he gets back. Enjoy your night. Love the Bottega." Of course she did. Women know a mercy killing when they see one. Verdict: People's, five stars. Fries, dangerous. Martini, divine. Bartender, canonized (Rick Owens, obviously). Tyler, zero stars. Grown men should know better than to wear a fleece vest to church.

I came here for an event. Having never been before, I was satisfied. The bar is nicely decorated…read morewith a large back room. I had a Tom Collins and it was good. Service was a bit scattered because the event was so large. I'd be interested to come back to see if service is better when there's not a 65 person event happening with just two servers. We had popcorn and olives to snack on, unsure if they have a larger food menu. The entrance can be hard to see as it is unmarked. Didn't use the bathrooms but they were located towards the back of the bar

So glad I got to try out this place. It's super hidden and definitely a speakeasy vibe underground…read moreand very pretty inside. They gave complimentary popcorn which was great. For my drink the bartender asked about my alcohol preferences and made me a drink he thought I'd like. It was amazing. It tasted almost like an orange soda and was so pretty. I also got the chocolate chip cookies which is a great idea for a bar, and they were warm and hearty.

So good!!!! I went with a group of friends and the place was full and vivacious…read more Food- Just get everything we had and you'll have a great meal. Started with bread service & cocktails. French dip & french fries, oui! Steak ordered medium rare. Of course the big cookie for dessert with milk to pour over. I would totally come back with my girls, maybe for a birthday and go downstairs afterwards.

We came here for a pop up with one of our favorite restaurants in Paris, les enfants du marche. We…read moregot to try several dishes which reminded us of how much we love the food from les enfants. We also tried the drinks and some food items from Jeans which were also delicious. One of the items was the lobster roll with the caviar option which was definitely worth a try. We'll come back to try more of the regular menu. Thanks to the chefs for stopping to say hello!!

This place was on my to visit list for a friend and was one of the few places I was able to get a…read morereservation. The day arrived and we were seated quickly at the time of our reservations. We had two rounds consisting of: Shiso Nice, Downtown Lassi, Soft Launch and speciality OF. Everything was delicious, unique, balanced and very much a delight. The staff was helpful with their recommendations, tending to the table, etc. The kitchen was closed so I have nothing additional to add there. It was a very lovely time and an enjoyable space. Highly recommend!

Analogue is a really cool space with a laid-back but intentional vibe--definitely feels curated…read morewithout trying too hard. The room itself is stylish and comfortable, making it an easy place to settle in for a drink or two. The bourbon selection is where things really shine. There are some genuinely interesting pours on the menu, including a few dusties you don't see every day, which is always a treat for whiskey nerds. Staff seemed knowledgeable and happy to talk through options, which adds to the experience. That said, pours are priced very much in line with NYC expectations--not shocking for the city, but something to be aware of if you're planning to explore the higher-end bottles. You're paying for access and atmosphere as much as what's in the glass. Overall, a great stop for bourbon lovers looking for something a little different, especially if you appreciate rare bottles and a cool setting. Just go in knowing it's a splurge-worthy spot rather than an everyday pour.

I haven't been back to Smith & Mills since before COVID, but I still think about it often. I spent…read moreclose to a decade visiting this little bar, and it remains one of my favorite places New York has ever produced. Everyone I've taken there has left completely charmed by it. The fact that a spot this intimate has endured for nearly two decades in the heart of Tribeca feels like a small miracle. Housed inside a converted carriage house that's more than a century old, Smith & Mills is unlike anywhere else I've been. There were only a handful of tables; on mild evenings, the front doors would open, and the room struck a perfect balance between cozy and lively. The contrast of weathered metal, old glass, warm wood, and living plants gave the space an atmosphere that was impossible to fake. There was no real kitchen, just a hot plate behind the bar where the cook worked back to back with the bartenders, somehow making the tiny room feel even more alive. Even the bathroom, tucked inside a worn wrought iron elevator cab, became part of the experience. For many years, most nights out followed a familiar pattern. My friends and I would head to whichever fashionable nightclub everyone was talking about, always strike out with whoever we thought we'd meet, laugh about it, and eventually make our way to Smith & Mills for one last drink. We'd order Guinnesses and Jameson, settle in, relentlessly make fun of one another, and have the conversations that only happen when nobody had anything left to prove. Looking back, the clubs were entertainment. Smith & Mills was friendship. A huge part of what makes Smith & Mills so special is Akiva Elstein. Some people have great taste. Akiva has an instinct for creating venues that feel authentic from the moment you walk in, and he continues to shape some of New York's most interesting hospitality concepts. Years ago, while I was DJing and hosting a party at The Wooly nearby, someone brought Akiva by for a drink. I was honored that such a visionary dropped in. Akiva's broader body of work in hospitality reflects the same remarkable eye, but Smith & Mills is the venue that I believe best captures his brand. Great spaces come from more than beautiful architecture. They come from people with the judgment to know what to add, what to leave alone, and how to make guests feel like they're part of the room instead of just passing through. I honestly can't say enough good things about Smith & Mills. I hope it's still giving people the same feeling it gave me for all those years. New York is always evolving, but places like this remind me why I fell in love with the city in the first place.

A cool , small bar/lounge that is old New York! My son rented the space to celebrate the engagement…read moreto his now fiance (my future daughter in law) with their immediate families. So great! Ask for Matthew!!! That's him in the video...we were waiting for the couple to arrive , but it was him/Matthew...Coming in through the big doors from the outside. Seems like the space is a former stable. Charming! Oysters! Small bites! Drinks! Delicious!

It's very dark so hold onto the railing as you descend. Watch out for the window with the hanging…read moremeat! Creative cocktails, many flavors, lots of fun, cool place to sit and hang out. The music is loud enough to fill the silence but not so loud you have to shout. Perfect place to grab a drink and chill if you're waiting for your table at Cote.

I didn't know there was a speakeasy under Cote so I was pleasantly surprised to be taken here…read more We sat at the bar at the front and didn't sit in the back section. The plants displayed are all real - I asked! The drink I got had a pretty presentation! Then the bartender took the dish it was presented on after I took my picture lol. I forgot what drink I got but I enjoyed it.