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    People’s

    3.3 (9 reviews)

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    Frank A.

    Great cocktail bar. Not a private club, but very exclusive. You must have a reservation. The service and the cocktails are refined. The space is beautiful.

    Megan M.

    When Tyler texted "How about People's on Tuesday?" I stopped walking. Middle of Mercer. A bike messenger nearly killed me. Didn't care. I just stared at my phone like it had sent me a medical bill. People's. PEOPLE'S. Mine and Reilly's church. Where the bartender in archival Rick Owens once told me my Alaïas were "a civic service" before verbally executing two girls in Michael Kors. Where Reilly fell down the stairs in her Khaite heels and Loro cape, diffusing Byredo on impact, and we got free drinks out of pity for the cashmere. Our place for communion, gossip, and debating whether Beaver Creek is for people with kids or people without taste. And now some finance bro thinks he can just walk in? I called Reilly immediately. Not text. Called. "He suggested People's." Silence. Then: "Our PEOPLE'S? That's hate speech. Cancel." So I did. A clean 4 p.m. work emergency, the golden hour of believable flakiness. He replied, "No worries! Maybe another night?" I left him on read for a week. Figured he'd pick literally anywhere else. Seven days later: "Still want to try People's?" I screamed. In a Khaite dressing room. Reilly said, "Wear something so directional they'll assume he's gay." So, runway Bottega it had to be. She called in a favor to get it before it hit stores, the fringe piece my brother calls "Snuffleupagus chic" but moves like a very expensive haunting. The Row sandals. Dad's gold Patek 5711 I borrowed in 2021, squatter's right or a birthright, he isn't getting it back. Tyler was already there. The bartender, still Rick Owens clad, martyr calm, caught my eyes on the walk over and gave me the look. Like I'd brought Diet Coke to Mass. As he stood for the hello hug, it came into frame--a Guggenheim embroidered Patagonia vest. My heart stopped. The bartender's earlier stare made sense; it had been preemptive condolences. I wasn't about to let that microplastic masquerading as outerwear graze runway Bottega, so I offered a handshake instead. My Cartiers clanked like a distress signal. The bartender looked up again and silently started my usual martini. I considered fleeing. Instead, I leaned toward him. "Do you have a blanket? He looks cold." He looked at Tyler, then at me. "He looks fine." "They always do," I whispered. They didn't have one. I couldn't cover up that armless atrocity. The martini arrived crisp, citrusy, pure gin--cold enough to silence bad thoughts. The fries were blistered and perfect; I ate three, whispering "penance." Tyler ordered the burger, which only exists to calm the finance men who panic when they can't find red meat on a menu. Then he said it. "So this HVAC company at like tweeeentyyy fiiiiive in..." Time froze. Airplanes hovered. Oceans paused. He was about to say EBITDA in People's. Our sanctuary. The house that perfect martinis built. So I did what any devout woman would. I accidentally spilled my drink. Direct hit. The lemon peel stuck to the word "Capital." For a brief, delusional second I thought maybe people would assume it was merch from the museum. Best case. "Oh my GOD, I'm so sorry!" (Reader, I was not.) For a moment the bar seemed to exhale. The bartender glowed like he'd witnessed a miracle. A woman in Khaite mouthed, thank you for your service. Then reality reloaded. Tyler stood there dripping of juniper and humiliation. The bartender reached out with napkins. "I could also just throw that thing away for you," he said, perfectly straight faced. I almost kissed him. Tyler muttered something about running home to change, still dripping of juniper and humiliation. "Sure," I said, already waving for another round. He stormed out. The hostess drifted over, low voice, conspiratorial smile. "I'll tell him we're closed for a private event when he gets back. Enjoy your night. Love the Bottega." Of course she did. Women know a mercy killing when they see one. Verdict: People's, five stars. Fries, dangerous. Martini, divine. Bartender, canonized (Rick Owens, obviously). Tyler, zero stars. Grown men should know better than to wear a fleece vest to church.

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    12 days ago

    If I could give zero stars I would. Female at the front checking in was so rude. No one inside the bar. Don't recommend. Bad vibe.

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    The Spaniard - The Spaniard front bar

    The Spaniard

    3.7(439 reviews)
    0.4 miWest Village
    $$

    The Spaniard is a spot for a real drink if you're in the mood…read more I've been here a few times. The last time was a couple of weeks ago, were in town for the weekend. After a nice stop and a secret garden in west Greenwich, I decided to use the points I had racked up and suggested a beverage at the Spaniard. It was agreed upon, in part as i suggested "they probably have a nice bathroom". Of which they did. It helped they had a nice house drink menu too. My gal found something she would like, and she did. After a fun drink off their menu I got a scotch. Old Putney 12 year. Actually the bartender came up and said they were out, would I want a 18 year or 20 year, something like that. it was a bit more money but it was he last beverage of the weekend trip so I got it. My Lourd it was good. If we had time I would have gotten an Oban they had, but we were off. But we will be back, maybe this year. And if I have racked up enough points in the area, I will suggest this excellent whisky bar.

    Well if this isn't a perfect late night destination in NYC, I don't know what is! A last minute…read morewhim landed me in NYC on Holiday Eve 2024 and I needed a meal. Walking through the cold streets, I stumbled upon The Spaniard which has quickly become one of my favorite NY destinations! We were there for a quick 30 hour trip to experience the "Holiday Magic". After a long day of travel, we just needed something good. We arrived and they accommodated us in a back booth tucked behind the bar, perfect! Our waiter was a delight and very responsive. The martini was kick-ass and our waiter was kind enough to offer us many recommendations. We landed on Charbroiled Oysters, Steak Tartare, and French Onion Dip. Someone slap me, I'm drooling while I write this review over a year later. Seriously, phenomenal. Every bite was amazing! We cleared the table and manged a few cocktails during our time with The Spaniard. If you are ever in the West Village, stop by, you won't be sorry! Thanks me later, actually!

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    The Spaniard - Back bar at The Spaniard

    Back bar at The Spaniard

    The Spaniard
    The Spaniard

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    Dear Strangers - Such a nice cute bar!

    Dear Strangers

    4.3(28 reviews)
    0.4 miGreenwich Village

    Dear Strangers is a wonderful hidden gem! We celebrated Valentine's Day there last night and while…read morethe restaurant was incredibly busy, we never felt overlooked or underserved. The owners were milling around making sure everyone was well taken care of and the wait staff were kind and personable. Now the food...AMAZING!!! Every bite we took was wonderful and so surprising with creative combinations and gorgeously presented. The restaurant itself was hip and refined and seemed to be the happening spot of the night. We will certainly be back!

    Met up with friends here for dinner before a show near Washington square. It wasn't super crowded…read morewhen we arrived around 6pm (maybe due to the extreme cold that day) but started filling up gradually. I loved the ambiance and decor, very cozy. As for food, there were some true hits but most of the food was good but basic. The highlights for me were the wild mushrooms & rice cakes as well as the Caesar salad - loved the use of nori in the salad and would definitely come back for the mushrooms. The chicken cutlet and chicken dumplings were fine but I probably wouldn't order them again. The wait staff weren't super attentive nor super warm, but they were efficient when we asked for water refills, etc. There was ample standing room at the bar while we waited for our friends, but the table/booth that we sat at was super narrow, I was knocking knees with my friend all night and generally felt squished.

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    Dear Strangers
    Dear Strangers
    Dear Strangers - Smoked chicken croquettes

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    Smoked chicken croquettes

    Sip & Guzzle - Soft serve kumquat

    Sip & Guzzle

    4.1(272 reviews)
    0.5 miWest Village

    Date: Wednesday, March 4th, 2026 Time: 5pm…read moreParty of: 6 Reservation Made Thru: Resy Accolades: No. 39 in The World's 50 Best Bars 2025, No.5 North America's 50 Best Bars 2025 *Chinatown No.5 ($31) *Satsuma Creamsicle ($28) *Tomato Tree ($24) *Yakitini ($28) *Jamon & Cheese ($31) x2 *Whisky Nigiri ($29) *Addictive Cabbage ($8) *Doctor Green ($26) *Strawberry HotPot ($26) *Dirty Mango ($27) *Plantain Colada ($26) x2 *Espresso Matahini ($28) *Southeast Gimlet ($25) *Espresso Martini - Classic ($25) *Large Party - 20% ($83.80) *Tax ($37.19) My group was on a mission to get bar reservations. We ended up booking a party of four initially when rezzies were released. Later, we made a separate rez for a party of two as we had two more people join and there weren't any openings for a party of six. They were nice enough to combined the two bookings and give us one table when we checked in. I got the chinatown no 5. I was born in sf chinatown and my last name in chinese is the number 5, so I figured it was meant to be. Very cute presentation. The cocktail is in a bottle, so you end up with more than one pour. Nice since the rest of my party could try. I did have another cocktail afterwards, but I cannot remember what it was for the life of me. I enjoyed sipping on it tho. Our server was sooo sweet. Friendly, attentive, and informative. The cocktails here are definitely creative, so she was very helpful in guiding us towards what we may like and describing the different drinks. Inventive cocktails. Had a great time here. REVIEW #4012

    Sip&Guzzle was recently made #1 bar on the list of Top 50 in North America in April 2026, and I…read moreknew I had to make my way here! We were not able to make a resy, so we had standing room at the bar area. 5/5 Rum&Coke - truly such a standout drink due to their secret house blend of spices for their Coke! This such a light and refreshing drink, and woud be very appropriate for the friend who says they do not like spirit forward drinks. 4/5 Super Lychee Martini 4/5 Coffee Martini

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    Sip & Guzzle - Bar Area by the entrance

    Bar Area by the entrance

    Sip & Guzzle - Hand rolls $

    Hand rolls $

    Sip & Guzzle - Wagyu old fashioned

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    Wagyu old fashioned

    Serpentine - Espresso Martinis

    Serpentine

    4.5(24 reviews)
    0.2 miWest Village

    We got here early before it started hopping and boy did it hop. The service was friendly and fast…read more The drinks great. The food (only one of our friends ate) looked pretty good, but not exceptional. I'd come back again. A fun, nice, clean bar with a great crowd and staff.

    We had a great time at Serpentine for post-dinner drinks recently. I already had it mind when we…read morewalked by on our way to dinner and even at around 8:30 (on a Saturday) it was already busy. Not surprising, then, that it was pretty packed by the time we finished dinner, at 10:30ish. Serptentine has a solid cocktail list, one that definitely reflects the West Village sensibility. The drinks are all clear variations of classics (ie., martini, negroni, espresso martini, margarita, old fashioned, etc.) but with some added intrigue. All well-executed and made efficiently, which is very impressive during weekend primetime. If you're not nearby I wouldn't make a trip to the area just for Serpentine, but it's a fantastic option if you live/work in the neighborhood and/or are getting a meal in the area and are looking for a bar to start or end at. As I mentioned, it was relatively busy when we arrived here. There weren't any open seats initially but the host said we could hang around the bar for a bit, as he expected a table to open soon. It was probably 10 minutes before we were sat which is basically like being sat immediately in New York time. And generally, the staff here were great -- very personable and accommodating, quick service, only praise in that area. The vibes here are cozy but lively, giving more of a friend hangout than a date (it's also relatively loud so not ideal for conversation if you're sitting across from someone at a table, versus standing and mingling or sitting on bar stools). If you're a dirty martini person you are in luck here, because the Serpentini (grey goose vodka, dry vermouth, olive brine, pepperocini liqueur) is unlike any other. And I get dirty martinis pretty much everywhere I go, so that's saying something. Why is it so unique, you may ask? Well, the pepperocini liqueur is a nice touch and props to whoever decided it was necessary to make such a thing. But the real game changer is the sidecar. You may be thinking -- how is a sidecar unique? Well, it's not just any sidecar...it is not filled with more martini but simply PURE FILTHY BRINE. I mean, if you're ordering a dirty martini, you probably would take a bath in olive brine, brush your teeth with olive brine -- hell, maybe even your contact solution is just olive brine. Want to make your martini dirtier as you drink it? Serpentine has you covered. It is so simple and obvious yet I've never experienced it before. And, because I've never met someone who loves dirty martinis who doesn't also drool over blue cheese-stuff olives, the Serpentini's got that too. Though less exciting and groundbreaking, Mezcal Negroni (ilegal mezcal, campari, averna amaro, lo-fi gentian amaro) is also solid. I love a mezcal negroni and this one is relatively straightforward, just a subtle variation with a few different amaros to add some complexity and herbal notes. A fun and versatile neighborhood spot. It's in prime location so I imagine to rent is absurd, so fingers crossed that it sticks around!

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    Serpentine
    Serpentine - Espresso martini

    Espresso martini

    Serpentine

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    People’s - bars - Updated May 2026

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