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    Le Dive

    3.7 (74 reviews)
    PriceyBars, New American
    Open 3:00 pm - 2:00 am (Next day)

    Order Le Dive Takeout or Delivery

    Le Dive Photos

    Business Info

    LE DIVE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise

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    Reviews With Photos - Le Dive

    Andre B.

    Decent bar I wouldn't call it a Dive. The steak tartare was a perfect blend. It's very narrow and small. If you're claustrophobic I do not advise coming here.

    Said non alcoholic (confused by menu)
    Christopher C.

    To preface: This review might fully be on me. Ordered a drink from the menu that turned out to be non-alcoholic (came in a smidge tipsy to be fair). Still a nice ambience and wish we got a seat upstairs! Need to return for sure! Cheers!

    Burger and fries
    Madison R.

    I've been wanting to try this place for awhile, and I am so glad I did! I am very much a burger person, and it did not disappoint. The fries were also amazing and we were given a large portion! (Great to share if you're not super hungry). What surprised me the most was how much I loved my drink! The French 75 was one of the best I've had, and I am very picky about this drink! The reason this place gets 4 stars instead of 5 is because of how small it is and crammed the tables are together. Although I still enjoyed the ambiance and vibe of the place, I do wish the tables were spaced out just a littleeee bit more.

    Tuna Nicois, Artichoke and drinks
    Renata G.

    Most come here for drinks, I come here for food. It's just always on point. Tuna Nicoise is a must have. And I'm obsessed with their artichoke - having it here sent me on a journey for the best artichoke dish in Manhattan. So far no competition. It's so simple yet so right. Can't go wrong with falafel, ricotta, Bibb lettuce, beef tartare and FRENCH FRIES here. I'm a fan of their curry mussels too. But beware! It's messy splatter prone so if you're dressed up, it's a danger zone. Always appreciate a place that has a wide variety of non alcoholic drinks too! Le Dive reigns in all categories beside table availability. That's a rough one. But be nice and patient and they'll squeeze you in.

    french 75
    Melisa M.

    I came here with my two friends for a cute wine bar experience and we got exactly that! The lighting was perfect and service was fast and amazing. Very sweet. I got the french 75 and it was really well made. The tuna tartare was amazinggg as well. Not bad of prices. Definitely need a reservation made beforehand though as it was busy on a Friday night.

    Julisa H.

    Quaint spot we walked in on a Sunday afternoon just to get a drink while we waited for our to go Order at the golden diner. We sat at the bar and ordered two paper planes. They were really good and refreshing and the service was prompt. We didn't eat but the burger looked popular.

    Regina X.

    Went here for a drink while waiting on nearby reservation and it was quite busy. Service was fine nothing notable and would do a more in depth review when we try their food. There is a bar and two levels for seating but still rather tight inside

    Inside
    Spencer S.

    Loved this place. Been meaning to go for a while. Went on a Friday night, and the place was pretty buzzy around 10:30. I've been to some of the other locations by the restauranteur, and this one was the best. Very good house mezcal Negronis Will definitely be back

    Fromage & charcuterie plates
    Amanda D.

    Came by with some friends on a busy Thursday night, thankfully we had a reservation so we sat right away. We ended up staying awhile so we saw the bar go from the after work crowd to the getting ready to go to the club in the basement crowd (& yes there is really a small dance club in the basement). The food here is served tapas style so we ordered a few dishes for the table. Started with a frontage & charcuterie (these are separate & the charcuterie is actually just meat. The meat plate came out pretty full & the frontage plate or cheese seemed lacking in comparison but we were three girls hanging out so it wasn't the end of the world. We also ordered a stuff mushroom & a steak frites for the table. Both of these are must orders! Very good, the steak was cooked perfectly & the sauce from the stuffed mushrooms were to die for. We soaked up the rest with our fries & leftover bread from the cheese plate. Drinks are a little pricy without the matching heavier pour but overall we had a good time. The busier it gets the less we saw of our server but that makes sense because at one point the bar was three people deep & it's not a big enough spot to move around easily.

    Espresso martini

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    6 months ago

    Le Dive was a fun bar with a downstairs section as well. The basement was SUPER loud and foggy. The gin and tonic was also super strong haha

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    Grove Street Social

    4.0
    (30 reviews)
    1.4 mi

    Grove Street Social has an excellent happy hour with a million choices of food! When I'm looking…read morefor a happy hour, I'm always looking for one with bar food. We had the sliders, mozz sticks & fried pickles and were happy with all of them and the prices. Drinks were also good. This place is very small, with maybe 3 tables, a small couch seating area, and seats around the bar. To snag a happy hour table, getting there before 5 is preferable. It can get loud in there, but it's a great spot!

    We met up for happy hour at Grove Street Social with friends--one who has lived in the West Village…read morefor over a decade and another visiting from Pennsylvania. It ended up being a nice spot for a casual catch-up, though with a few mixed impressions. The space itself is cute and very much feels like a neighborhood bar. One of the things we liked most was that they have games available--we ended up playing Scrabble while waiting for our friend to arrive, which made the time go by quickly and added to the relaxed vibe. Happy hour prices are solid, and the fried pickles we shared were decent. I also had a watermelon cocktail that was refreshing and perfectly fine, if not particularly memorable. Service was a bit inconsistent. The bartender wasn't very warm or welcoming to us initially, though that changed once our friend--who is a regular--arrived. Overall, it's a comfortable spot to meet friends and hang out for a few hours, especially on a weekday like Thursday. That said, I probably wouldn't go out of my way to return, but I can see why it works well as a local neighborhood hang.

    Photos
    Interior
    Interior
    Lamb chops
    Lamb chops
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    Dear Strangers

    Dear Strangers

    4.3
    (29 reviews)
    1.3 mi

    Dear Strangers is a wonderful hidden gem! We celebrated Valentine's Day there last night and while…read morethe restaurant was incredibly busy, we never felt overlooked or underserved. The owners were milling around making sure everyone was well taken care of and the wait staff were kind and personable. Now the food...AMAZING!!! Every bite we took was wonderful and so surprising with creative combinations and gorgeously presented. The restaurant itself was hip and refined and seemed to be the happening spot of the night. We will certainly be back!

    Met up with friends here for dinner before a show near Washington square. It wasn't super crowded…read morewhen we arrived around 6pm (maybe due to the extreme cold that day) but started filling up gradually. I loved the ambiance and decor, very cozy. As for food, there were some true hits but most of the food was good but basic. The highlights for me were the wild mushrooms & rice cakes as well as the Caesar salad - loved the use of nori in the salad and would definitely come back for the mushrooms. The chicken cutlet and chicken dumplings were fine but I probably wouldn't order them again. The wait staff weren't super attentive nor super warm, but they were efficient when we asked for water refills, etc. There was ample standing room at the bar while we waited for our friends, but the table/booth that we sat at was super narrow, I was knocking knees with my friend all night and generally felt squished.

    Photos
    Dear Strangers
    Dear Strangers
    Smoked chicken croquettes

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    Smoked chicken croquettes
    Sip & Guzzle

    Sip & Guzzle

    4.1
    (287 reviews)
    1.3 mi

    Run, don't walk to Sip&Guzzle! I managed to get a resy for Guzzle and got off the waitlist for Sip…read moreduring dinner. Operating as two separate entities, with separate drink menus and some shared food items, both Sip and Guzzle lived up to the hype!! GUZZLE This is the restaurant component with more casual drinks and creative dishes. For two people, they recommend about 6 dishes. I was so sad that the Tavern Burger already sold but I guess it means I have to come back! -Started off with the tasty volcano roll. Combing spicy tuna, coconut sticky rice, and candied, crunchy seaweed roll, it had a nice textural contrast amongst the spice, umami, and sweet flavor profiles. -The pork yaki featured super tender and well seasoned meat skewer with a candied outer layer in addition to the fun cotton candy! -The mochi french fry was FIRE! Its chewy and crunchy at the same time and be sure to pair it with the addicting gochujang-based sauce that is garlic-y and honey-y with a nice spice kick. -The bikini was perf for cheese lovers like me and especially if you like jamon and truffle to make it even more umami. Just make sure you get a good well-balanced bite! -The electric chicken was juicy, tender, crunchy, crispy, and well seasoned! Its less spicy and salty compared to that of Pecking House but still delicious! Plus you get to cut it with fun scissors! -The cabbage was good with a creamy, tangy white sesame sauce, but can skip next time -The chicken chips and salsa was interesting with their chicharron-inspired chicken chips. The salsa had 3 layers of mango, avocado, and jalapeño with a salted foam. -The Hokkaido milk soft serve was super smooth and milky - exactly how I envisioned what I want my milk ice cream to taste like! -Drinks: The lychee martini was amazing for people who like floral/sweet drinks. The wagyu old fashion was very peanut- and whiskey-forward. SIP This is speakeasy bar downstairs that features a variety of innovative drinks -Strawberry Hotpot: I was skeptical at first but this drink was *delicious*!! I find myself too guilty to drink the soup after hotpot or ramen because its often too greasy. Fear not because this clarified drink packages similar flavors into an easily enjoyable alcoholic drink!! Its umami and spicy with just the right amount of peppercorn oil. The strawberry is just present enough to balance out the savoriness, and not too fruity nor sweet at all! Its also cutely served at tableside with a big teapot. -Satsuma Creamsicle: A multilayer drink that was so fun to drink because each sip at a specific angle allows you get a little bit of the tangy and creamy foam, as well as the sweet and cream soda-like drink. -Plantain Colada: A banana/plantain prominent drink with some coconut vibes and bites. -Negroni in the Shade: A refreshing drink with just the right amount of grape flavors. Drinking out of the bowl while eating the tea leaf salad from a miniature bowl/spoon was also fun! Overall staff were very nice and attentive. They helped me get on the waitlist for Sip and timed everything very nicely so that the transition from dinner to more drinks was seamless. Thoroughly enjoyed my meal and can't wait to get my hands on their Tavern Burger!!

    Five stars if we not counting price. Very good burger, bun didnt get soggy and meat was charred…read morewell which i feel most of these gourmet burgers dont do well. Flavors were great too, most times i feel these burgers just grease bombs with no acidity to cut through besides two pickles However sip n guzzle burger was very well balanced where i did not need to ask for extra pickles, really enjoyed it, maybe the number burger for me in nyc My only complaint is price, 35$ is wild, i know its cuz they use a5 miyazaki wagyu but wagyu burgers is just a gimmick to upsale. Grinding the meat destroys all the hard work of the Japanese cattle farmers. In a burger you can effectively create a wagyu burgers just by adjusting the ratio of fat and meat so using wagyu and regular beef to get to a 60/40 blend is the same. I guess my complaint is mostly just to wagyu burgers lol

    Photos
    Bar Area by the entrance
    Bar Area by the entrance
    Hand rolls $
    Hand rolls $
    Wagyu old fashioned

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    Wagyu old fashioned

    Le Dive - bars - Updated July 2026

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