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Bar Tizio

4.2 (14 reviews)
Closed • 5:00 pm - 10:00 PM
Updated 2 months ago

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Focaccia Burger (hearty), 10Dec2025
Ali M.

Where its big-sister restaurant Barbuto excels in food, Bar Tizio merit rests in its wine-by-the-glass selection. I know of no other restaurant in NYC at this moment serving both Jacquere and Gelbermuskateller varietal whites, and at the same time serving a Rhone blend and a cabernet franc blend red. Many more exotic grapes and blends are also on offer. To me, Tizio leans more enoteca than trattoria. Tizio shares the same industrial architecture DNA as its sister, but is smaller and cozier. A 15-seat bar commands the interior with several small-ish tables filling-out the adjacent space. Be sure to snag seats at the bar or at the three bistro tables abutting the street-facing floor-to-ceiling window. Service is excellent. Beverage Director Jonathan happily shares his libation insight with guests. Dishes arrive in as one would expect; neither too slowly or too quickly. I won't comment here on specific dishes as the menu changes regularly. As a person who delights in variety, the occasional miss is hardly a bother. Highly recommended (at this moment in time) for those who enjoy Italian (Milanese-leaning) cuisine and those who enjoy tasting unusual wines by the glass even more.

Frank A.

This is where I want to eat every day! The food is amazing and all very soul satisfying. The service is warm and friendly. The setting is small with a very neighborhood feel. The drinks are incredibly delicious and the wine list is superb. Bar Tizio is a great choice.

Lamb chops
Mark G.

Overall I wasn't impressed. The food was edible but lacked any exciting elements; lobster pasta was less than good. Service was great (other than long wait for cocktails from the bar) but didn't make up for the quality/price and bland presentation on half the dishes.

Meatball burger!

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3 months ago

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10 months ago

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11 months ago

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11 months ago

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11 months ago

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1 year ago

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1 year ago

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7 months ago

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1 year ago

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11 months ago

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1 year ago

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10 months ago

It's a good vibe and the drinks are good however the food is beyond salty to the point where it's almost inedible

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1 year ago

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1 year ago

Excellent food, great wine, laid back but attentive vibe. We liked every dish esp the pasta ( the Tajarin al 30 Pasta). Service excellent.

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Review Highlights - Bar Tizio

“Where its big-sister restaurant Barbuto excels in food, Bar Tizio merit rests in its wine-by-the-glass selection.”

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Corkbuzz Chelsea Market

Corkbuzz Chelsea Market

4.0(144 reviews)
0.3 mi•Meatpacking District, Chelsea
•$$

Drinks: 5/5 First time coming here was on an impromptu…read moregirl's night at Chelsea market. We are no wine connoisseurs. I typically enjoy wines that are fruity and sweet from Trader Joe's LOL. Our wine flight contained 3 wines. The portions were generous and the total price + tip came to $34 Service: 5/5 Our bartender was so sweet! We didn't feel intimated at all when looking at the menu. She gave us great recommendations and we ended up going with two wine flights that didn't disappoint! She was super attentive, knowledgable, and made sure to check in on us frequently. Vibe: 5/5 The bar is super cute inside with wine glasses in the background of the bar. We came on a weekday evening and didn't have to wait for a seat at the bar. It's a relaxing envionrment to grab after work drinks or drinks with a friend!

Yelp is saying Corkbuzz has permanently closed, but I visited on Saturday (two days ago!!!) and…read morecan't verify the closure, so I'm writing a review assuming it's open! Corkbuzz is a wine bar inside Chelsea Market. While I typically find Chelsea Market a little too crowded and chaotic to be comfortable, my husband and I dropped in specifically for some wine and a snack in the later afternoon on Saturday. The wine bar is comfortable and cool. We grabbed a couple of barstools, ordered 1 wine (a Slovenian wine for me), 2 cocktails (for my husband; he liked the cocktail so much, he ordered a second), and a white bean dip with focaccia bread, that was garlicky and delicious. It was a comfortable place to enjoy a drink and a snack. I'd be happy to stop by again - if it's still open?!

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Corkbuzz Chelsea Market - Hallway

Hallway

Corkbuzz Chelsea Market - Front and bar

Front and bar

Corkbuzz Chelsea Market - Cool bar

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Cool bar

City Winery New York City

City Winery New York City

3.1(517 reviews)
0.3 mi•Chelsea
•$$$
Live music
Full bar

We hit up City Winery recently for a Dolly Parton Drag Tribute night. It was our first time…read morevisiting City Winery since its move from Varick Street. The new space is great. It's located at Pier 57 in Hudson River Park (on the Hudson River) in the same building as the Market 57 foodcourt and several stand-alone restaurants also run by City Winery (like El Bar, which is a Mexican agave and taco lounge). It's like an entire compound of food and drink! City Winery itself has several food and entertainment areas, and on this visit, we were in the the Main Venue / Concert Hall (the largest entertainment space in their facility). The entertainment was amazing on the night we went. The standout was the drag performer Kanga Roo who is NYC's preeminent Dolly Parton impersonator! If you're a fan of Dolly, be sure to look out for her on the performance schedule at City Winery or elsewhere in the city. As for the food and drink, we had mixed feelings... at least at first. In fact, we sent back the first thing we ordered as an app--Crab and Shrimp Dip ($25). It was cold upon arrival and not very tasty. We faired better with the mains. I had the Buffalo Crispy Chicken Sandwich and Tony had the Smash Burger. Both were above average. As for drinks, we started with espresso martinis and later had one of their on-tap red wines, which they supposedly produce on site. These we all tasty as well. Final Thoughts: Despite the initial food hiccup, we had a good time overall. We'll definitely be back for future shows!

I recently went to this venue for the first time. It's been around for awhile now, so I thought I…read moreknew what to expect, and it was predictably obnoxious and corporate but not so much more than a lot of other NYC spots. But what really shocked me was the amateurish production. The MC literally didn't know the opening act's name when making the introduction, and then walked a whole group of guests across the stage in the middle of their set. I guess to get backstage? The sound mix was truly atrocious, and I'm not really that picky but this sounded like garbage even for the headliner. And then about half the backline equipment broke, so for large parts of the performance everyone was distracted by stagehands replacing amps and cords and mic stands. Just no respect at all for either the artist or audience. Great sightlines though!

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City Winery New York City
City Winery New York City
City Winery New York City

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Arriviamo Bar

Arriviamo Bar

4.5(4 reviews)
0.3 mi•Meatpacking District, Chelsea

This was my first time at a Starbucks Reserve in over a decade, and my first time at a bar located…read morein SR. I came in on a Wednesday night at 8pm, it was empty and we were seated right away. The entire store and bar is very aesthetically pleasing to the eyes. There's 3 floors, the bottom floor which located another bar, the main floor which is street level and has the coffee bar and merch, and the top floor which included the Arriviamo Bar. Our server was very nice but didn't catch his name. We couldn't choose which drinks to get so we settled on the espresso martini flight which includes their espresso martini, double matcha espresso margarita, and ube espresso martini. * Espresso martini: tasted good, foam was perfect sweetness, can barely taste the alcohol * Double matcha margarita: good, matcha foam was good, you can definitely taste the tequila in this but they seem to use good tequila * Ube martini: nice sweet drink, but doesn't taste like ube at all (to be expected, but the ube cold foam on their regular coffee drinks has more of a hint of ube than this drink does) * Matcha butterfly pea swirl cake: has a nice dense texture, light taste of matcha, butterfly pea cream also has a thick creamy texture and a very light taste, perfect snack for a drink with a strong taste Overall good experience, would definitely be back to try the other drinks here and downstairs.

Small upstairs bar located in the Starbucks reserve in the Chelsea area of Manhattan. No…read morereservations, just walk ins. We were seated in about 5 minutes which was great and had the choice to sit wherever we wanted. We ended up getting the seasonal flight, a spring pea flower tart and a pistachio cookie. The food was good but it didn't stand out. A lil bit pricey as well for what you get. The flights are smaller sized than the normal drinks but that's what you'd expect. However the drinks were made well and tasted great. Loved the ube cloud drink the most. Overall a pleasant experience but nothing that wow'd me. I'd stop by to experience it at least once.

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Arriviamo Bar
Arriviamo Bar
Arriviamo Bar - Espresso Martini Flight

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Espresso Martini Flight

JBF LTD

JBF LTD

5.0(1 review)
0.3 mi•Meatpacking District, Chelsea

David Kinch and John Paul Carmona from Manresa put on a cooking extravaganza for a few days at the…read moreJBF LTD. I was lucky enough to secure two tickets on gilt city to this special meal. It was a fabulous setup with beautiful strung up lights lining the ceiling. While we waited to be seated we were given glasses of sparkling white wine. Our waiter told us that the space for the JBF LTD was donated by one of the JBF board members. Very cool. Eventually, we were seated at our communal table and were given a green garden gazpacho to start. It had pickled green strawberries which were surprisingly very good. Usually you throw the green strawberries out of the bunch and only eat the red ripe ones. David Kinch opened our eyes to eating this unripened fruit and I will never look at green strawberries the same! The soup was paired with vegetable beignets and a crispy vegetable chip - both were just perfect. Our next course was my girlfriend's favorite - an abalone salad nestled on a bed of romaine lettuce coupled with grilled cucumbers and an avocado-nori sauce. I loved the avocado-nori sauce with the tender abalone. The entree came next and was a succulent porcelet with the best crispy pork skins! It was served communal style which was kind of cool. There were two cuts of meat - belly and tenderloin. My favorite part was the skins. Dessert was a lovely popover with powdered sugar. Sweet, simple, and delicious. We had different wine pairings with each course and were semi-tipsy by then end of the meal. The best treat of the night was when David Kinch and John Paul Carmona came out and greeted the diners. They were both kind enough to sign my copy of the menu also. I'll be on the watch out for next years JBF pop up!

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JBF LTD
JBF LTD

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Bar Tizio - newamerican - Updated November 2026

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