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    Pierre Loti Union Square

    3.8 (294 reviews)
    Open 2:00 pm - 11:00 PM
    Updated 2 months ago

    Pierre Loti Union Square Mediterranean Restaurant Photos

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    Bill T.

    We came here for a 10th anniversary party for some friends and enjoyed the space and the food, so we thought we'd try it for a regular visit to see how it compared and I'm happy to report, we still love it! We were looking for some place near Union Square to meet a friend who works in the neighborhood and immediately thought of Pierre Loti. We were seated by an enthusiastic host and had great service from our waiter. One of the great things about this place is you can eat tapas style and they even have some half portions of their full size entrees and that fit the bill for what we wanted. We started with delicious cocktails...my old fashioned was terrific and my friend loved his Gallipoli cocktail . For food we had a lot of small plates, Baba Ghanous and Muammara (very delicious), watermelon salad (I could eat it every day), Pastrami Phyllo Rolls, Deviled Eggs (so good) and Hunkar's Delight (amazing). We finished up with chocolate baklava and chocolate mousse pie. The baklava was great but the chocolate mousse pie was a miss. Way too rubbery and not chocolately enough. Service was great and with a Turkish flavor, which is always good. Our friend who works in the neighborhood said he's adding this to his local rotation so this apparently has several new fans.

    Manti/Mantı. Good portion with OK flavors
    Glenn C.

    I was at this long running wine bar a good while back with one of my groups. While they advertise as a wine bar, their menu consists primarily of mezze with a mix of Mediterranean influences and a few other things though I would say it is primarily Turkish as they're serving some food which you really don't find outside of said restaurants. I remember the staff being pretty friendly. I went with two of the mezze as my meal as that group doesn't split much ordering the large version as the latter as my main. My first of the mezze was the Zucchini Pancake known in Turkish as Mücver or zucchini with dill, scallion, eggs, and flour served with yogurt sauce which also came with a side salad with pieces of greens interspaced between tomatoes. The version here was pretty good though it was on the softer end compared to others I've tried. They gave three pieces which makes it adequate for a group as well. My other dish was the Manti or rather Mantı which consists of handmade beef dumplings served with a light garlic yogurt sauce. This dish was available in both a large and small size and I went with the latter as I treated it as my main though both dishes came out around the same time which was fine. The warm dumplings and the colder yogurt pairs nicely together and they certainly gave plenty of dumplings for the price which I think was in the 20s for the large. The flavors were OK with not enough garlic but again, the portion was good for the prices. We got dessert afterwards and I got the baklava which was nice and not overly sweet with a good presentation as well and I would recommend it.. Another person went with the Baked Rice Pudding/sütlaç which was a standard tasty version of this dessert. There was also some other dessert we ordered but I don't remember the name or trying it. The food here was fine. Not the best Turkish food but it's good in a pinch. Literal definition of OK though they're not really trying to be anything but this.. 3.3

    Mushroom flatbread
    Marie M.

    Really enjoy the ambiance at Pierre Lotti, especially for drinks and apps. The menu can be a bit pricier, but highly recommend the mushroom flat bread. Such a cute area of the neighborhood too!

    Michelle Y.

    We were in the area and this restaurant actually had room for us for dinner. It was so nice to find a place in the busy evening rush. The interior was very nicely decorated. Our server was nice and gave us recommendations and helped answer our questions on the menu. This was a very spontaneous decision to have dinner here so both of us didn't know what to expect or what we were going to order. We got drinks and a few Mediterranean themed appetizers to share. The complimentary bread was good and the various dishes were great. Price was reasonable given the location. This isn't a very casual place for dinner and it does have a cute appeal for a more upscale friends catch up or date night.

    Brie walnut fig flatbread and margarita flatbread
    Nicole S.

    Sat outside on the sidewalk. Very yummy flatbreads. Would love to go back and try other things. Great menu

    Neesh S.

    We were trying to grab drinks before we made it further uptown but everything seemed to be packed. As we were walking, we strolled past Pierre Loti and they said they could seat 5 in their parklet. Honestly, we're very glad this worked out! It was not packed at all so we had a whole corner to ourselves. We got some apps for the table but more importatly we had several drinks all of which were very good. They have an impressive wine list and you can't go wrong there but the cocktails are also very good. The only downside was that they had a party inside and because of that, we found ourselves at some points waiting for water, or the check even. Still, worth a visit!

    Mel M.

    MANHATTAN/Gramercy: Pierre Loti Wine Bars is an incredible restaurant known for their Mediterranean-themed menu and wines. The baby artichokes are so soft and easy to eat and flavored beautifully in olive oil and lemon juice. A side of bread is served along with your order and it is the best bread we have ever had! Crunchy on the outside, soft on the inside, freshly baked, and a delicious flavor. There is a nice selection of wines and they have a full bar to pair with your small plate selection. The staff is top notch, attentive, and loves dogs! Leashed dogs are allowed at the outdoor patio which is naturally decorated and covered on the top and sides. We are so happy to stumble upon this place and it is now our favorite restaurant in the city.

    Lamb schwarma
    Rosemond S.

    Came here for restaurant week on a Friday night and had an amazing time. The portions were good and the waiter was friendly. The ambience was intimate. Everything was delicious. The lamb was so tender and the bulgar was well seasoned.

    Baklava
    Alexa C.

    When our intended destination was closed for a private party, we landed on neighboring Pierre Loti at the urging of the very friendly host outside. We chose heated outdoor seating and enjoyed the most delicious espresso martinis. We wanted the bonbons of chocolate but because of being out, we ordered the fantastic baklava dessert instead. It was the perfect night cap!

    Sajal B.

    Great food and great service , it's probably under new management. Don't let these old reviews scare you. Give this place a shot , definitely worth it. Ambiance is beautiful inside and outside . Let' my food pictures speak for them self.

    Mushroom Truffle Pizza

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    2 months ago

    The server/bartender made an amazing Dirty Martini, class act and great bartender. Great ambiance inside, music not too loud, great feel!

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    9 months ago

    Cute place for drinks outdoors. Lots of options. Good service and lovely date spot. Would return.

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    2 years ago

    Food and service were excellent. The Ambiance makes you feel like you are no longer in New York. It's a mini escape from the city bustle.

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    2 years ago

    Food was awesome! Ardi was so nice and very well welcomed us. The environment was excellent as well with good music and good company

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    2 years ago

    Very good idea; lunchtime during the week. Excellent mid eastern dishes. Went with group og 6 and we were all pleased.Good Food.

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    Page 1 of 8

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    Rake Wine Bar

    4.8(29 reviews)
    0.8 miEast Village

    Wow East Village! You have yourself a gem with Rake Wine Bar! We were waiting for our dinner…read morereservations and decided to stop in here for a pre-dinner drink and bite. I am SO glad we did. The vibe drew us in, they had great music bumpin from the outside, it looked lively and welcoming. Let me tell you- I would have skipped dinner and just stayed here all evening if it was my choice! But alas, my husband wanted a bit more to eat. But let me tell you- their knowledge of wine is PRISTINE! I can't tell you what white wine we had but they captured our tastes perfectly. We also shared a bruschetta and it was deliciouso! I love how friendly the staff was here and how unpretentious it all was. Next time we are in NYC- we will definitely make a point to come visit Rake!

    My partner and I were looking for a great double date spot, so we decided to give Rake a try due to…read moreits relaxing vibe and multitude of bites we could share. First I'll start with the wine - we ended up trying all three happy hour wines (HH until 7), which the tables favorites were the white and we ended up getting a bottle to split once HH ended (but I really enjoyed the other vino verde option). It was incredibly refreshing and paired well with the many tinned fish options. As you'd expect - it's a pretty massive selection and there is bound to be a varietal and glass for any palate. It's also attached to a wine store - so it's fine to see all the bottles when peaking over. Food-wise - this is where it was hit or miss, they have a pretty extensive menu (with a whole tinned fish section!) and we ended up ordering the buratta on focaccia (buratta was excellent, focaccia was too dense for my tastes), mushroom truffle crostini (way too salty), the flatbread with sliced kielbasa (was fine), halloume (table favorite ), tinned sardines in lemon oil (delicious), tinned smoked trout (my favorite). Overall the four of us were very full at the end of the meal! The space itself felt very relaxing and rustic, and definitely got busier as the night went on (we got there at 6:50 and left around 9). The service was also fast and attentive - even for the amount of tables they were serving. Overall - I'd definitely go back again, and maybe just focus on the wine and another tinned fish selection!

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    Sunn’s - Banchan. Potato salad with pear and the roasted eggplant were favorites.

    Sunn’s

    4.1(43 reviews)
    1.5 miLower East Side, Chinatown

    Played the Opentable notification game and got a Friday night counter spot. My boyfriend and I…read moreshared: + Banchan of the day + added gochujang candied squid + Sunn's salad with chicories, sweet potato, sesame jang + Spicy tomato Tteokbokki + Ssam (beef brisket) + Sesame Crusted Mochi Cake Ssam was my favorite dish. Also loved the kimchi, cucumbers and potato salad from the banchan. Tteokbokki was a standout as well. It was more than enough food, and we even took home leftovers. Service was very friendly, and coat check was a nice touch!

    I wanted to love Sunn's but overall it felt overrated…read more We ordered the banchan, chigae, bossam and tteokbokki. Starting with the positives -the banchan was solid across the board and really flavorful. That said, charging for banchan feels strange to me. Traditionally, it's complimentary, like bread at an Italian restaurant so that part didn't sit right but it was flavorful. The chigae was interesting and probably the standout dish. It had a unique flavor that reminded me of a mix between soondubu and dwenjang chigae which worked well. Unfortunately, the rest was a miss. The bossam was overly salty and didn't feel true to the dish. The tteokbokki was another disappointment -it came with cheese (which wasn't expected) and just fell flat overall. For the hype, I expected much more especially because I've eaten Korean food my whole life. The venue is small and the seats in the back are uncomfortable.

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    Cozy sitting corner by the window

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    Cork - Summer is here!

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    4.3(41 reviews)
    1.1 miSouth Village

    They have quite a robust wine list! Nice atmosphere. I didn't love the patio seating options (very…read moremuch on the sidewalk), but it was much more comfortable sitting inside at the bar. The wine was great and we had an attentive server who was able to help guide us through the wine choices. Would return!

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    Pierre Loti Union Square - mediterranean - Updated May 2026

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